CN1584005A

CN1584005A - Cordyceps sinensis wine with white wild fruit

Info

Publication number: CN1584005A
Application number: CN 200410048671
Authority: CN
Inventors: 禄诚; 禄玉
Original assignee: 刘长印
Priority date: 2004-06-10
Filing date: 2004-06-10
Publication date: 2005-02-23

Abstract

The invention publishes a kind of health care wine, relating to the wine-producing technology. The prescription contains: 26-90% wine, 5-30% wild white fruit, 1-15% wild thorn fruit, 1-15% wild medlar, 1-6% wild aweto, and 2-8% glossy ganoderma. First marinate for at least 8 days. Secondly, add and insert 10-15% butter, 3-5% soy lecithin, 10-15% water, and 0.1-0.5% lemon acid. The invention advances the whole function because of using wild material and confecting scientifically. Moreover, the white fruit contains rich vitamin, aminophenol, amylase, fruit acid, fruit acid, fruit glue and microelement and nutrient active components. So the invention can mediate blood sugar, reduce blood fat, blood pressure and cholesterin, Additionally it has function of preventing for diabetes, blood fat, blood pressure and cholesterin. Additionally it has function of preventing for diabetes, heart-brain vas disease, and so forth.

Description

White thorn wild fruit Chinese caterpillar fungus health alcoholic drink mixed with fruit juice

Technical field

The invention belongs to the assembled alcoholic drinks technical field, is that fermented wine and liquor are the wine base, through scientific composition, has added the wild plant new raw material of medicine-food two-purpose and has changed the branch flavor and the purposes of former wine base, specifically relates to a kind of white thorn wild fruit Chinese caterpillar fungus health alcoholic drink mixed with fruit juice.

Background technology

Wild white thorn is grown in the Qinghai-Tibet Platean, belong to medicine-food two-purpose food, contain trace element and nutritional activities compositions such as abundant VITAMIN, amino acid, polysaccharide, sterol, tartaric acid, pectin and calcium, phosphorus, iron, the function of reconciling blood sugar, reducing blood-fat, hypotensive and reducing cholesterol is arranged.To prevent and treat diabetes, cardiovascular and cerebrovascular diseases has special efficacy.

Having now single is nitraria fruit wine and the manufacture method thereof that fermenting raw materials is brewed into berry of nitraria tangutorum bobr, is confined to a kind of undelegated technical scheme, does not form launch.

Summary of the invention

The objective of the invention is to develop a kind of wild white thorn wild fruit is main raw material, is equipped with the wild food of other integration of drinking and medicinal herbs, demonstrates fully scientific composition, the white thorn wild fruit Chinese caterpillar fungus of bringing into play the double effects of its Nutrition and health care alcoholic drink mixed with fruit juice that takes care of health.Its product novelty has good social benefit and economic benefit.

Technical scheme is: this product has two kinds of methods to make, (one) its technical process be the smart filter → can of raw material screening cleaning → batching lixiviate → clarification filtration → blend ageing → check stablize → check finished product; Processing condition are: the raw materials quality percentage ratio of burden process is: edible wine 26～90%, wild Fructus Nitraria schoberi 5～30%, wild Fructus Hippophae 1～15%, wild FRUCTUS LYCII 1～15%, wild cordyceps 1～6%, glossy ganoderma 2～8%; The soak time of described immersion abstraction process is at least 8 days; Blend the ageing operation and blend and add yellow rice wine 10～50%, soybean lecithin 3～5%, pure water 10～50%, citric acid 0.1～0.5%, the alcoholic strength that makes the alcoholic drink mixed with fruit juice after blending are that the digestion time that 6～40%V/V blends the ageing operation is at least 8 days.

(2) described technical process is that raw material screening cleans, batching lixiviate, clarification filtration, blends that ageing, the smart filter of check, can are stable, check makes finished product; Processing condition are that described batching lixiviate operation is divided into two assembly material lixiviates, the raw materials quality percentage ratio of one group burden process is: edible wine 35～91%, white thorn wild fruit 5～35%, wild Fructus Hippophae 2～15%, wild FRUCTUS LYCII 2～15%, the raw materials quality percentage ratio of the burden process of another group is: edible wine 35～95%, glossy ganoderma 2.5～40%, wild cordyceps 2.5～25%, the soak time of soaking abstraction process is at least 5 days, two groups of raw materials carry out clarification filtration respectively after preparing burden respectively and soaking extraction again, blending the ageing operation mixes white thorn wine liquid and the ganoderma lucidum cordyceps sinensis wine liquid that the clarification filtration operation obtains, blend again and add soybean lecithin 3～5%, yellow rice wine 10～50%, pure water 10～50% and citric acid 0.1～0.2%, the half-finished alcoholic strength 6～45% of the alcoholic drink mixed with fruit juice after blending (V/V), the digestion time of blending the ageing operation is at least 8 days.

Be wild Fructus Nitraria schoberi, wild Fructus Hippophae, wild FRUCTUS LYCII and wild cordyceps because the present invention adopts, the scientific and reasonable compatibility of several raw materials has improved the overall efficacy of prescription.Fructus Nitraria schoberi contains trace element and nutritional activities compositions such as abundant VITAMIN, amino acid, polysaccharide, sterol, tartaric acid, pectin and calcium, phosphorus, iron, and the blood sugar of conciliation, reducing blood-fat, hypotensive and reducing cholesterol function are arranged; To preventing and treating diabetes, cardiovascular and cerebrovascular diseases has special efficacy.

Embodiment

Further specifying the present invention below in conjunction with embodiment stings take care of health alcoholic drink mixed with fruit juice and production method technical scheme thereof of wild fruit Chinese caterpillar fungus in vain and how to realize:

Embodiment 1.

Get 21 kilograms of wild Fructus Nitraria schoberi, 4 kilograms of wild Fructus Hippophaes, wild FRUCTUS LYCII places 71 kilograms of distillation high spirits to soak for 4 kilograms and extracted 10 days, and the effective ingredient in the raw material is dissolved in the wine, leaches schlempe then and clarifies to such an extent that wine liquid is standby;

In the alcoholic drink mixed with fruit juice work in-process, blend adding an amount of ganoderma lucidum cordyceps sinensis wine, soybean lecithin, yellow rice wine, pure water and citric acid, at room temperature deposited ageing 30 days by above-mentioned proportion scale;

The alcoholic drink mixed with fruit juice work in-process of check after the ageing, with qualified alcoholic drink mixed with fruit juice work in-process can, warehouse-in was stablized its performance 20 days, was that 6-40%VV stings the wild fruit Chinese caterpillar fungus alcoholic drink mixed with fruit juice that takes care of health in vain through rechecking the qualified alcoholic strength of promptly making.

Embodiment 2.

Get 15 kilograms of wild Fructus Nitraria schoberi, 6 kilograms of wild Fructus Hippophaes, 6 kilograms of wild FRUCTUS LYCII place 73 kilograms of distillation high spirits to soak and extracted 15 days, and the effective ingredient in the raw material is dissolved in the wine, leach schlempe then and clarify to such an extent that wine liquid is standby;

The alcoholic drink mixed with fruit juice work in-process of check after the ageing, with qualified alcoholic drink mixed with fruit juice work in-process can, warehouse-in was stablized its performance 30 days, was the white thorn wild fruit Chinese caterpillar fungus of the 6-40%V/V alcoholic drink mixed with fruit juice that takes care of health through rechecking the qualified alcoholic strength of promptly making.

Claims

1, a kind of white thorn wild fruit Chinese caterpillar fungus alcoholic drink mixed with fruit juice that takes care of health, it is characterized in that: its technical process is: raw material screening cleaning → batching lixiviate → clarification filtration → blend smart filter → can of ageing → check stablize → check finished product; Processing condition are: the raw materials quality percentage ratio of burden process is: edible wine 26～90%, and wild from bur 5～30%, wild Fructus Hippophae 1～15%, wild FRUCTUS LYCII 1～15%, wild cordyceps 1～6%, glossy ganoderma 2～8%; The soak time of described immersion abstraction process is at least 8 days; Blend the ageing operation and blend adding yellow rice wine 10～50%, soybean lecithin 3～5%, pure water 10～50%, citric acid 0.1～0.5%, the half-finished alcoholic strength of the alcoholic drink mixed with fruit juice after blending is 6-40%V/V, the digestion time of blending the ageing operation is at least 8 days.

2, a kind of white thorn wild fruit Chinese caterpillar fungus alcoholic drink mixed with fruit juice that takes care of health, it is characterized in that: described technical process is: raw material screening cleans, batching lixiviate, clarification filtration, blend that ageing, the smart filter of check, can are stable, check makes finished product; Processing condition are that described batching lixiviate operation is divided into two assembly material lixiviates, the raw materials quality percentage ratio of one group burden process is: edible wine 35～91%, white thorn wild fruit 5～35%, wild Fructus Hippophae 2～15%, wild FRUCTUS LYCII 2～15%, the raw materials quality percentage ratio of the burden process of another group is: edible wine 35～95%, glossy ganoderma 2.5～40%, wild cordyceps 2.5～25%, the soak time of soaking abstraction process is at least 5 days, two groups of raw materials carry out clarification filtration respectively after preparing burden respectively and soaking extraction again, blending the ageing operation mixes white thorn wine liquid and the ganoderma lucidum cordyceps sinensis wine liquid that the clarification filtration operation obtains, blend again and add soybean lecithin 3～5%, yellow rice wine 10～50%, pure water 10～50% and citric acid 0.1～0.2%, the half-finished alcoholic strength 6-40%V/V of the alcoholic drink mixed with fruit juice after blending, the digestion time of blending the ageing operation is at least 8 days.