CN110846189A - Radix puerariae, medlar and nitraria tangutorum bobr fruit wine, preparation method and preparation device thereof - Google Patents
Radix puerariae, medlar and nitraria tangutorum bobr fruit wine, preparation method and preparation device thereof Download PDFInfo
- Publication number
- CN110846189A CN110846189A CN201910986504.8A CN201910986504A CN110846189A CN 110846189 A CN110846189 A CN 110846189A CN 201910986504 A CN201910986504 A CN 201910986504A CN 110846189 A CN110846189 A CN 110846189A
- Authority
- CN
- China
- Prior art keywords
- parts
- soaking
- wine
- medlar
- nutrient
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/489—Sophora, e.g. necklacepod or mamani
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P19/00—Drugs for skeletal disorders
- A61P19/06—Antigout agents, e.g. antihyperuricemic or uricosuric agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P35/00—Antineoplastic agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
- A61P37/04—Immunostimulants
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Engineering & Computer Science (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Epidemiology (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Immunology (AREA)
- Pain & Pain Management (AREA)
- Rheumatology (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Physical Education & Sports Medicine (AREA)
- Hydroponics (AREA)
Abstract
The invention discloses a kudzu vine root, medlar and nitraria fruit wine, a preparation method and a preparation device thereof, wherein the nutrient material comprises the following components in parts by weight: 100 parts of kudzu root, 10-100 parts of medlar, 10-100 parts of nitraria tangutorum bobr, 10-20 parts of longan aril, 5-10 parts of Chinese yam, 5-10 parts of ginseng and 10-20 parts of hawthorn; a dynamic suspension type soaking preparation mode is initiated; the preparation device comprises a soaking tank body, a porous plate, a nutrient sand bag, a lifting mechanism, a circulating pipe body and a power pump; wrapping up nutrient materials such as root of kudzu vine, matrimony vine, nitraria tangutorum bobr through the fine and close gauze, obtaining the nutrition sand bag that has wrapped up nutrient materials for dynamic uniform suspension distributes about a plurality of nutrition sand bag parcel in soaking jar internal portion, and the effect of soaking is better, efficiency is higher, has changed traditional soaking jar body bottom accumulational mode and has soaked.
Description
Technical Field
The invention relates to a kudzu vine root, medlar and nitraria fruit wine, a preparation method and a preparation device thereof.
Background
The kudzu root and the medlar are medicinal and edible medicinal materials and food which are used for a long time in China, and wild and planted products are available in a large range of China. The nitraria tangutorum bobr is a famous wild fruit on the Qinghai-Tibet plateau, is commonly called as 'desert cherry', and contains rich vitamins, amino acids and eighteen trace elements necessary for a human body. The kudzu root wine, the medlar wine and the nitraria fruit wine can be seen in the market all the time; however, the wine prepared by mixing the three raw materials is still blank at present. The wine with the three components has the nutritional ingredients of all three materials, has very strong very effective pharmacological activities of enhancing the immunity of the organism, resisting gout, resisting inflammation, preventing cancer and the like, but the traditional preparation method generally immerses the traditional Chinese medicine materials in the wine for a period of time, such as the patent with the application number of 201410655838.4 and the invention name of a traditional Chinese medicine health wine and a preparation method thereof, namely the traditional Chinese medicine health wine is prepared by piling up a plurality of materials in the wine and soaking for 90-150 days, but the preparation method has too low efficiency and too long waiting time, and brings great burden to the production of enterprises.
Disclosure of Invention
Aiming at the defects of the prior art, the invention solves the problems that: provides the radix puerariae, medlar and nitraria tangutorum bobr fruit wine with high preparation efficiency, the preparation method and the preparation device thereof by changing the traditional stacking and soaking mode.
In order to solve the problems, the technical scheme adopted by the invention is as follows:
a radix Puerariae, fructus Lycii and fructus Nitri wine is prepared by soaking nutritional materials in wine; the nutrient material comprises the following components in parts by weight: 100 parts of kudzu root, 10-100 parts of medlar, 10-100 parts of nitraria tangutorum bobr, 10-20 parts of longan aril, 5-10 parts of Chinese yam, 5-10 parts of ginseng and 10-20 parts of hawthorn; the mass ratio of the volume of the wine to the nutrient materials is as follows: 1: 40-1: 20L/g.
Further, the nutrient material comprises the following components in parts by weight: 100 parts of kudzu root, 50 parts of medlar, 50 parts of nitraria tangutorum bobr, 15 parts of longan pulp, 8 parts of Chinese yam, 7 parts of ginseng and 15 parts of hawthorn.
Further, the mass ratio of the volume of the wine to the nutrient materials is as follows: 1: 30L/g.
Further, the wine is white wine or brewed wine.
A preparation method of radix puerariae, medlar and nitraria tangutorum bobr fruit wine comprises the following steps:
s1, preparation of nutrient materials: cleaning radix Puerariae, fructus Hippophae, rhizoma Dioscoreae, Ginseng radix, and fructus crataegi, air drying, and cutting respectively to obtain sheet shape; removing shell of longan, drying in the sun, and cutting into granules; cleaning and drying the medlar, and cutting the medlar into two halves for later use;
s2, making a nutritional sand bag: taking a plurality of compact gauze, weighing the prepared nutrient materials according to the weight parts, respectively putting the weighed nutrient materials on the compact gauze, and respectively wrapping the plurality of compact gauze to form a plurality of nutrient sandbags wrapping the nutrient materials in the compact gauze;
s3, suspension soaking: taking a soaking tank, injecting wine into the soaking tank, uniformly distributing and soaking the nutrient sandbags in the wine in the soaking tank in an up-down suspension manner, and periodically stirring the wine in the soaking tank to ensure that nutrient materials in the nutrient sandbags are impacted by the wine to realize dynamic dispersion;
s4, deslagging and filtering: extracting the plurality of sand bags after soaking, and then filtering the wine in the soaking tank to remove residues, taking juice and blending to obtain the radix puerariae-medlar-nitraria tangutorum bobr wine.
Further, in the step S2, the mass of the nutrient material wrapped in the dense gauze is 3-5 g.
Further, in step S3, the soaking time is 8 to 10 days.
A preparation device of radix Puerariae, fructus Lycii and Nitraria fruit wine comprises a soaking tank, a porous plate, a nutrition sandbag, a lifting mechanism, a circulation pipe body and a power pump; a closed cavity is arranged in the soaking tank body; a porous plate is arranged above the inside of the soaking tank body; the porous plate divides the inner cavity of the soaking tank body into an upper driving cavity and a lower soaking cavity; the upper end of one side of the soaking cavity is provided with a liquid inlet pipe, and the lower end of the soaking cavity is provided with a liquid discharge pipe; a circulating pipe body is arranged on the other side of the soaking cavity; the upper side and the lower side of the circulating pipe body are provided with opening and closing valves; a power pump is arranged in the middle of the circulating pipe body; a plurality of lifting mechanisms are arranged; the plurality of lifting mechanisms are uniformly distributed and arranged in the driving cavity; the lifting mechanism comprises a wire winding drum, a driving rod and a telescopic wire; two ends of the wire winding drum are rotationally clamped on the front side wall and the rear side wall of the driving cavity; a driving rod is arranged on the outer side of one end of the wire winding drum; the driving rod drives the wire winding drum to rotate; the upper end of the telescopic wire is wound and wound on the wire winding barrel; the lower end of the telescopic wire penetrates through the porous plate and then extends into the soaking cavity; the lower end of the telescopic wire is connected with a nutrient sandbag.
Furthermore, the liquid inlet pipe and the liquid discharge pipe on one side of the soaking cavity are respectively provided with an opening and closing valve.
Furthermore, a wire winding annular groove is formed in the middle of the wire winding barrel.
The invention has the advantages of
1. The wine prepared by matching the three components of the kudzu root, the medlar and the nitraria tangutorum bobr with other materials has the nutritional ingredients of all the three materials, and has very strong pharmacological activities of enhancing the immunity of organisms, resisting gout, resisting inflammation, preventing cancer and the like.
2. In order to improve the soaking efficiency, the invention creates a dynamic suspension type soaking preparation mode, and nutrient materials such as kudzuvine root, medlar, nitraria tangutorum fruit and the like are wrapped by dense gauze to obtain nutrient sandbags wrapped by the nutrient materials, so that a plurality of nutrient sandbags are wrapped up and down and dynamically and uniformly suspended and distributed in the soaking tank body, the soaking effect is better, the efficiency is higher, and the traditional mode of stacking the bottom of the soaking tank body is changed for soaking.
3. The invention develops a targeted device aiming at a special preparation method, the driving rod drives the wire winding barrel to rotate, the wire winding barrel drives the lower end of the telescopic wire to move up and down in the soaking cavity, so that the upper and lower height positions of the nutrient sand bags connected with the lower end of the telescopic wire are adjusted, a plurality of nutrient sand bags are suspended and uniformly distributed, the circulating pipe body is driven by the power pump to circularly convey wine in the soaking cavity, the wine impacts the nutrient sand bags, the nutrient sand bags form a dynamic suspension soaking operation mode, meanwhile, nutrient materials in the nutrient sand bags are impacted in a distributed mode, the soaking effect is improved, and the soaking effect is improved.
Drawings
FIG. 1 is a schematic structural diagram of the present invention.
Fig. 2 is a schematic structural view of the wire winding drum and the driving rod of the present invention.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings.
A radix Puerariae, fructus Lycii and fructus Nitri wine is prepared by soaking nutritional materials in wine; the nutrient material comprises the following components in parts by weight: 100 parts of kudzu root, 10-100 parts of medlar, 10-100 parts of nitraria tangutorum bobr, 10-20 parts of longan aril, 5-10 parts of Chinese yam, 5-10 parts of ginseng and 10-20 parts of hawthorn; the mass ratio of the volume of the wine to the nutrient materials is as follows: 1: 40-1: 20L/g. Furthermore, the nutrient material preferably comprises the following components in parts by weight: 100 parts of kudzu root, 50 parts of medlar, 50 parts of nitraria tangutorum bobr, 15 parts of longan pulp, 8 parts of Chinese yam, 7 parts of ginseng and 15 parts of hawthorn. Further, the mass ratio of the volume of the wine to the nutrient material is preferably: 1: 30L/g. Preferably, the wine is white spirit or brewed wine. The wine prepared by matching the three components of the kudzu root, the medlar and the nitraria tangutorum bobr with other materials has the nutritional ingredients of all the three materials, and has very strong pharmacological activities of enhancing the immunity of organisms, resisting gout, resisting inflammation, preventing cancer and the like.
A preparation method of radix puerariae, medlar and nitraria tangutorum bobr fruit wine comprises the following steps:
s1, preparation of nutrient materials: cleaning radix Puerariae, fructus Hippophae, rhizoma Dioscoreae, Ginseng radix, and fructus crataegi, air drying, and cutting respectively to obtain sheet shape; removing shell of longan, drying in the sun, and cutting into granules; cleaning fructus Lycii, air drying, and cutting into two halves for use.
S2, making a nutritional sand bag: and taking a plurality of compact gauze, weighing the prepared nutrient materials according to the parts by weight, respectively putting the weighed nutrient materials on the compact gauze, and respectively wrapping the plurality of compact gauze to form a plurality of nutrient sandbags wrapping the nutrient materials in the compact gauze. The weight of the nutrient material wrapped in the compact gauze is 3-5 g, and 4g can be preferential.
S3, suspension soaking: taking a soaking tank, injecting wine into the soaking tank, uniformly distributing and soaking the nutrient sandbags in the wine in the soaking tank in an up-down suspension manner, and periodically stirring the wine in the soaking tank to ensure that nutrient materials in the nutrient sandbags are impacted by the wine to realize dynamic dispersion; the soaking time is 8 to 10 days, preferably 8 days.
S4, deslagging and filtering: extracting the plurality of sand bags after soaking, and then filtering the wine in the soaking tank to remove residues, taking juice and blending to obtain the radix puerariae-medlar-nitraria tangutorum bobr wine.
In order to improve the soaking efficiency, the invention creates a dynamic suspension type soaking preparation mode, and nutrient materials such as kudzuvine root, medlar, nitraria tangutorum fruit and the like are wrapped by dense gauze to obtain nutrient sandbags wrapped by the nutrient materials, so that a plurality of nutrient sandbags are wrapped up and down and dynamically and uniformly suspended and distributed in the soaking tank body, the soaking effect is better, the efficiency is higher, and the traditional mode of stacking the bottom of the soaking tank body is changed for soaking.
As shown in fig. 1, a preparation device of kudzu root, medlar and nitraria wine comprises a soaking tank body 1, a porous plate 2, a nutrition sand bag 34, a lifting mechanism 3, a circulating pipe body 4 and a power pump 5; a closed cavity is arranged inside the soaking tank body 1; a porous plate 2 is arranged above the inside of the soaking tank body 1; the porous plate 2 divides the inner cavity of the soaking tank body 1 into an upper driving cavity 11 and a lower soaking cavity 12; a liquid inlet pipe 13 is arranged at the upper end of one side of the soaking cavity 12, and a liquid discharge pipe 14 is arranged at the lower end; the other side of the soaking cavity 12 is provided with a circulating pipe body 4; the upper side and the lower side of the circulating pipe body 4 are provided with opening and closing valves; the middle of the circulating pipe body 4 is provided with a power pump 5; a plurality of lifting mechanisms 3 are arranged; the plurality of lifting mechanisms 3 are uniformly distributed and arranged in the driving cavity 11; the lifting mechanism 3 comprises a wire winding drum 32, a driving rod 31 and a telescopic wire 33; two ends of the wire winding drum 32 are rotatably clamped on the front side wall and the rear side wall of the driving cavity 11, and the wire winding drum 32 can be rotatably clamped by arranging the rotary clamping rods 322 at the two ends; a driving rod 31 is arranged outside one end of the wire winding drum 32; the driving rod 31 drives the wire winding drum 32 to rotate; the upper end of the telescopic wire 33 is wound on the wire winding drum 32; the lower end of the telescopic wire 33 passes through the porous plate and then extends into the soaking cavity 12 through the porous plate 2; the lower end of the telescopic wire 33 is connected with a nutrient sand bag 34. Furthermore, the liquid inlet pipe and the liquid outlet pipe on one side of the soaking cavity 12 are both provided with an opening and closing valve. Further, a wire winding annular groove 321 is arranged in the middle of the wire winding barrel 32.
The invention develops a targeted device aiming at a special preparation method, a wire winding cylinder 32 is driven to rotate by a driving rod 31, the wire winding cylinder 32 drives the lower end of a telescopic wire 33 to move up and down in a soaking cavity 12, so that the upper height position and the lower height position of a nutrition sand bag 34 connected with the lower end of the telescopic wire 33 are adjusted, a plurality of nutrition sand bags 34 realize a suspended uniform distribution form, a circulating pipe body 4 carries out circulating conveying motion on wine in the soaking cavity 12 by utilizing the driving of a power pump 5, the wine impacts the plurality of nutrition sand bags 34, the nutrition sand bags 34 form a dynamic suspended soaking operation mode, meanwhile, nutrient materials in the nutrition sand bags 34 are impacted in a distributed mode, the soaking effect is improved, and the soaking effect of the invention is improved.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (10)
1. A radix Puerariae, fructus Lycii and Nitraria fruit wine is characterized in that it is prepared by soaking nutritional materials in wine; the nutrient material comprises the following components in parts by weight: 100 parts of kudzu root, 10-100 parts of medlar, 10-100 parts of nitraria tangutorum bobr, 10-20 parts of longan aril, 5-10 parts of Chinese yam, 5-10 parts of ginseng and 10-20 parts of hawthorn; the mass ratio of the volume of the wine to the nutrient materials is as follows: 1: 40-1: 20L/g.
2. The radix puerariae, medlar and nitraria tangutorum fruit wine of claim 1, which is characterized in that the nutrient material comprises the following components in parts by weight: 100 parts of kudzu root, 50 parts of medlar, 50 parts of nitraria tangutorum bobr, 15 parts of longan pulp, 8 parts of Chinese yam, 7 parts of ginseng and 15 parts of hawthorn.
3. The radix puerariae, medlar and nitraria tangutorum wine of claim 1, wherein the mass ratio of the wine volume to the nutrient materials is as follows: 1: 30L/g.
4. The radix puerariae, medlar and nitraria tangutorum bobr wine of claim 1, wherein the wine is a white wine or a brewed wine.
5. A preparation method of radix puerariae, medlar and nitraria tangutorum bobr fruit wine is characterized by comprising the following steps:
s1, preparation of nutrient materials: cleaning radix Puerariae, fructus Hippophae, rhizoma Dioscoreae, Ginseng radix, and fructus crataegi, air drying, and cutting respectively to obtain sheet shape; removing shell of longan, drying in the sun, and cutting into granules; cleaning and drying the medlar, and cutting the medlar into two halves for later use;
s2, making a nutritional sand bag: taking a plurality of compact gauze, weighing the prepared nutrient materials according to the weight parts, respectively putting the weighed nutrient materials on the compact gauze, and respectively wrapping the plurality of compact gauze to form a plurality of nutrient sandbags wrapping the nutrient materials in the compact gauze;
s3, suspension soaking: taking a soaking tank, injecting wine into the soaking tank, uniformly distributing and soaking the nutrient sandbags in the wine in the soaking tank in an up-down suspension manner, and periodically stirring the wine in the soaking tank to ensure that nutrient materials in the nutrient sandbags are impacted by the wine to realize dynamic dispersion;
s4, deslagging and filtering: extracting the plurality of sand bags after soaking, and then filtering the wine in the soaking tank to remove residues, taking juice and blending to obtain the radix puerariae-medlar-nitraria tangutorum bobr wine.
6. The preparation method of the kudzu root, medlar and nitraria tangutorum fruit wine according to claim 5, wherein in the step S2, the mass of the nutrient material wrapped in the dense gauze is 3-5 g.
7. The method for preparing radix puerariae, medlar and nitraria tangutorum bobr wine according to claim 5, wherein in the step S3, the soaking time is 8 to 10 days.
8. A preparation device of radix puerariae, medlar and nitraria tangutorum bobr wine is characterized by comprising a soaking tank body, a porous plate, a nutrient sand bag, a lifting mechanism, a circulating pipe body and a power pump; a closed cavity is arranged in the soaking tank body; a porous plate is arranged above the inside of the soaking tank body; the porous plate divides the inner cavity of the soaking tank body into an upper driving cavity and a lower soaking cavity; the upper end of one side of the soaking cavity is provided with a liquid inlet pipe, and the lower end of the soaking cavity is provided with a liquid discharge pipe; a circulating pipe body is arranged on the other side of the soaking cavity; the upper side and the lower side of the circulating pipe body are provided with opening and closing valves; a power pump is arranged in the middle of the circulating pipe body; a plurality of lifting mechanisms are arranged; the plurality of lifting mechanisms are uniformly distributed and arranged in the driving cavity; the lifting mechanism comprises a wire winding drum, a driving rod and a telescopic wire; two ends of the wire winding drum are rotationally clamped on the front side wall and the rear side wall of the driving cavity; a driving rod is arranged on the outer side of one end of the wire winding drum; the driving rod drives the wire winding drum to rotate; the upper end of the telescopic wire is wound and wound on the wire winding barrel; the lower end of the telescopic wire penetrates through the porous plate and then extends into the soaking cavity; the lower end of the telescopic wire is connected with a nutrient sandbag.
9. The apparatus for preparing pueraria lobata, medlar and nitraria wine according to claim 8, wherein the liquid inlet pipe and the liquid outlet pipe on one side of the soaking cavity are both provided with an open-close valve.
10. The apparatus for preparing kudzu vine root, medlar and nitraria fruit wine according to claim 8, wherein a filament winding annular groove is arranged in the middle of the filament winding tube.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910986504.8A CN110846189A (en) | 2019-10-17 | 2019-10-17 | Radix puerariae, medlar and nitraria tangutorum bobr fruit wine, preparation method and preparation device thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910986504.8A CN110846189A (en) | 2019-10-17 | 2019-10-17 | Radix puerariae, medlar and nitraria tangutorum bobr fruit wine, preparation method and preparation device thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110846189A true CN110846189A (en) | 2020-02-28 |
Family
ID=69596667
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910986504.8A Pending CN110846189A (en) | 2019-10-17 | 2019-10-17 | Radix puerariae, medlar and nitraria tangutorum bobr fruit wine, preparation method and preparation device thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110846189A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5047252A (en) * | 1989-02-22 | 1991-09-10 | Nestec S.A. | Beverage infusion device and method |
| NL1010988C2 (en) * | 1999-01-11 | 2000-07-13 | Biostrada V O F | Aqueous extracts of biological materials, especially chicken or beef stock, prepared by suspending separate net bags containing vegetables, herbs and meat, fat and/or bones in water |
| CN1584005A (en) * | 2004-06-10 | 2005-02-23 | 刘长印 | Cordyceps sinensis wine with white wild fruit |
| CN101240232A (en) * | 2008-02-02 | 2008-08-13 | 孔祥山 | Fatigue resisting wine |
| CN105462782A (en) * | 2014-10-04 | 2016-04-06 | 范暄民 | Healthcare wine |
| CN106148125A (en) * | 2016-06-30 | 2016-11-23 | 成都永安制药有限公司 | A kind of health preserving wine with health care and preparation method thereof |
| CN107012055A (en) * | 2017-06-07 | 2017-08-04 | 孔晓静 | A kind of health liquor |
| CN206396167U (en) * | 2016-12-12 | 2017-08-11 | 香格里拉市寿久青稞资源开发有限公司 | The steeping tank made wine for barley wine |
| WO2017147524A1 (en) * | 2016-02-26 | 2017-08-31 | Teforia Company | Apparatus and method of multi-course infusion for brewing tea and other beverages |
-
2019
- 2019-10-17 CN CN201910986504.8A patent/CN110846189A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5047252A (en) * | 1989-02-22 | 1991-09-10 | Nestec S.A. | Beverage infusion device and method |
| NL1010988C2 (en) * | 1999-01-11 | 2000-07-13 | Biostrada V O F | Aqueous extracts of biological materials, especially chicken or beef stock, prepared by suspending separate net bags containing vegetables, herbs and meat, fat and/or bones in water |
| CN1584005A (en) * | 2004-06-10 | 2005-02-23 | 刘长印 | Cordyceps sinensis wine with white wild fruit |
| CN101240232A (en) * | 2008-02-02 | 2008-08-13 | 孔祥山 | Fatigue resisting wine |
| CN105462782A (en) * | 2014-10-04 | 2016-04-06 | 范暄民 | Healthcare wine |
| WO2017147524A1 (en) * | 2016-02-26 | 2017-08-31 | Teforia Company | Apparatus and method of multi-course infusion for brewing tea and other beverages |
| CN106148125A (en) * | 2016-06-30 | 2016-11-23 | 成都永安制药有限公司 | A kind of health preserving wine with health care and preparation method thereof |
| CN206396167U (en) * | 2016-12-12 | 2017-08-11 | 香格里拉市寿久青稞资源开发有限公司 | The steeping tank made wine for barley wine |
| CN107012055A (en) * | 2017-06-07 | 2017-08-04 | 孔晓静 | A kind of health liquor |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN208754645U (en) | A kind of oxygen-increasing device that loosens the soil for the plantation of sweet shaddock | |
| CN205847936U (en) | A kind of uniform seeding apparatus of Stevia seed | |
| CN107668734B (en) | Agricultural production is with smashing vibrating tea-oil camellia fruit shelling seed extractor | |
| CN208676255U (en) | What a kind of tealeaves had a drying function rubs screening plant | |
| CN110846189A (en) | Radix puerariae, medlar and nitraria tangutorum bobr fruit wine, preparation method and preparation device thereof | |
| CN212560200U (en) | Natural yeast liquid seed fermentation equipment | |
| CN208494943U (en) | A kind of flexible screening machine of drug processing with anti-blockage function | |
| CN114106974A (en) | Brewing process of gordon euryale seed vinegar | |
| CN111891481B (en) | Snakegourd fruit tea beverage ingredient packaging integrated equipment with anti-oxidation function | |
| CN219894516U (en) | Fermentation box | |
| CN209584157U (en) | A kind of installation for fermenting making Hawthorn Fruit Wine | |
| CN215837034U (en) | Stewing equipment for processing oyster sauce | |
| CN206933162U (en) | A kind of preparation facilities of filling for dumplings | |
| CN108402218A (en) | A kind of tealeaves efficiently rubs drying unit | |
| CN211996386U (en) | Processing and packaging production line for brewing mixed tea | |
| CN205152173U (en) | Guiding device is used to cold press for extracting juice of tea -seed oil | |
| CN209749668U (en) | Organic selenium barley tea production device | |
| CN207439028U (en) | A kind of drying tea leaves equipment with spray hot wind | |
| CN220549972U (en) | Filling machine | |
| CN105942563B (en) | A kind of meal bar process equipment and meal bar processing method | |
| CN209371685U (en) | A kind of fig dryer | |
| CN218579940U (en) | Yeast culture tank for honey wine processing | |
| CN205454511U (en) | Device for rice growing | |
| CN114208910A (en) | Process for preparing tea therapy health-care longzhu tea | |
| CN221643689U (en) | Discharging device for traditional Chinese medicine production |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200228 |
|
| RJ01 | Rejection of invention patent application after publication |