CN106834073A - A kind of shaddock vinegar - Google Patents

Abstract

The present invention relates to a kind of beverage, specifically a kind of shaddock vinegar.It is by the material composition of following parts by weight:Shaddock 35-45 parts, olive 10-15 parts, honey 10-12 parts, orange 10-15 parts, loquat 10-15 parts, matrimony vine 5-10 parts, brown sugar 5-10 parts, pyrus nivalis 5-10 parts, jujube 5-10 parts, Chinese chestnut 5-10 parts, pectase 8-12 parts, saccharomycete 8-15 parts, acetic acid bacteria 10-18 parts, white wine 20-30 parts, pure water 45-55 parts.The shaddock vinegar that the present invention is provided, it is primary raw material to use shaddock, various plants are auxiliary material, the healthcare function of vinegar is combined closely with the abundant nutrition of shaddock, rich in other nutriments such as multivitamin, mineral matter, it is the liquid state fermentation type nutritious flavouring vinegar for integrating nutrition and health care, has functions that to build up health, reduces blood sugar, benefiting qi and nourishing blood, qi-regulating dissipating bind.

Description

A kind of shaddock vinegar

Technical field

The present invention relates to a kind of beverage, specifically a kind of shaddock vinegar.

Background technology

With the improvement of people ' s living standards, the material requisite of people also gradually becomes many, and people are no longer satisfied with flavouring for vinegar, Vinegar is changed into beverage more and more welcomed by the people, fruit vinegar occurs therewith, fruit vinegar can promote the metabolism of body, regulation acid Soda balance, dispelling fatigue, the several amino acids containing more than ten kinds of organic acids and needed by human body.The species of vinegar is different, organic The content of acid is also different.The organic acids such as acetic acid contribute to being normally carried out for human body tricarboxylic acid cycle, so that aerobic metabolism is suitable Freely, be conducive to removing the lactic acid for depositing, play a part of dispelling fatigue.

Containing natural trace elements K necessary to hyperpietic in shaddock, be practically free of sodium, thus be with cardiovascular and cerebrovascular diseases and One of optimal dietotherapy fruit of Patients With Kidney Diseases (if renal insufficiency is forbidden to eat with potassemia), containing a large amount of Vitamin C, the cholesterol in blood can be reduced, the pectin of shaddock can not only reduce low-density lipoprotein white level, Er Qieke To reduce the damaged condition of arterial wall, shaddock also has constitutional effect, and it helps body to be easier to be absorbed into calcium and irony, Contained natural folic acid, for the womankind in pregnancy, there is that prevention Anemia occurs and promotes development of fetus, fresh Shaddock grunt in containing effect similar to insulin composition chromium, blood sugar can be reduced, with stomach invigorating, moistening lung, enrich blood, gut purge, Convenient the effects such as, wound healing can be promoted, there is good auxiliary curative effect to septicaemia etc., shaddock contains physiological activator skin glucoside, The viscosity of blood can be reduced, so as to reduce the formation of thrombus, there is preferably prevention to make to cranial vascular disease such as cerebral thrombus, apoplexy etc. With, shaddock is sweet sour, cool in nature, with regulating qi-flowing for eliminating phlegm, moistening lung gut purge, enrich blood invigorating the spleen the effects such as, can control that deficiency of food, mouth are light, disappear Change it is bad wait disease, can help digest, eliminating phlegm is quenched the thirst, qi-regulating dissipating bind, shaddock be containing vitamin C and the abundant fruit of carrotene, With the function of protecting liver, promote liver cell regeneration, shaddock has functions that stomach invigorating, is to whet the appetite, promote the high-quality for digesting to seek Support health fruit.In addition, shaddock also has hypoglycemic and norcholesterol effect, generation and promotion to preventing anemia in pregnant women symptom Development of fetus also has good effect.

The content of the invention

In order to solve the above problems, the invention provides a kind of shaddock vinegar.

Technical scheme is as follows：

A kind of shaddock vinegar, is by the material composition of following parts by weight:Shaddock 35-45 parts, olive 10-15 parts, honey 10-12 Part, orange 10-15 parts, loquat 10-15 parts, matrimony vine 5-10 parts, brown sugar 5-10 parts, pyrus nivalis 5-10 parts, jujube 5-10 Part, Chinese chestnut 5-10 parts, pectase 8-12 parts, saccharomycete 8-15 parts, acetic acid bacteria 10-18 parts, white wine 20-30 parts, it is pure Water 45-55 parts.

Further, a kind of shaddock vinegar, preparation method is as described below：

1), shaddock, orange, loquat, pyrus nivalis, Chinese chestnut are cleaned, is removed the peel, be put into juice extractor and squeeze the juice, filter, obtain fruit Juice；

2), by olive, matrimony vine, jujube, clean, stoning, add water to cook 30 minutes, it is standby；

3), by step 1) fruit juice and step 2) raw material mixing, pectase is added, in 40-50 DEG C of temperature, humidity 60-70% In the environment of, digest 1-2 hours；

4), the mixed material that will have been digested, takes out, filtering, obtains clarifying raw material；

5), add saccharomycete, acetic acid bacteria, honey, white wine, brown sugar, pure water to be well mixed, be fitted into ceramic pot, in temperature 25-32 DEG C of degree, is fermented under the atmosphere of humidity 60%-75%, is taken out after 15 days, obtains final product shaddock vinegar.

Beneficial effects of the present invention：

Compared with prior art, the shaddock vinegar that the present invention is provided, it is primary raw material to use shaddock, and various plants are auxiliary material, will The healthcare function of vinegar is combined closely with the abundant nutrition of shaddock, is collection rich in other nutriments such as multivitamin, mineral matter Nutrition and health care dissipates in the liquid state fermentation type nutritious flavouring vinegar of one with blood sugar of building up health, reduce, benefiting qi and nourishing blood, qi-regulating Effect of knot.

Specific embodiment

Embodiment 1

A kind of shaddock vinegar, is by the material composition of following parts by weight:35 parts of shaddock, 10 parts of olive, 10 parts of honey, orange Son 10 parts, 10 parts of loquat, 5 parts of matrimony vine, 5 parts of brown sugar, 5 parts of pyrus nivalis, 5 parts of jujube, 5 parts of Chinese chestnut, 8 parts of pectase, 8 parts of saccharomycete, 10 parts of acetic acid bacteria, 20 parts of white wine, 45 parts of pure water.

Further, a kind of shaddock vinegar, preparation method is as described below：

1), shaddock, orange, loquat, pyrus nivalis, Chinese chestnut are cleaned, is removed the peel, be put into juice extractor and squeeze the juice, filter, obtain fruit Juice；

2), by olive, matrimony vine, jujube, clean, stoning, add water to cook 30 minutes, it is standby；

3), by step 1) fruit juice and step 2) raw material mixing, pectase is added, in 40-50 DEG C of temperature, humidity 60-70% In the environment of, digest 1-2 hours；

4), the mixed material that will have been digested, takes out, filtering, obtains clarifying raw material；

5), add saccharomycete, acetic acid bacteria, honey, white wine, brown sugar, pure water to be well mixed, be fitted into ceramic pot, in temperature 25-32 DEG C of degree, is fermented under the atmosphere of humidity 60%-75%, is taken out after 15 days, obtains final product shaddock vinegar.

Embodiment 2

A kind of shaddock vinegar, is by the material composition of following parts by weight:45 parts of shaddock, 15 parts of olive, 12 parts of honey, orange 15 parts of son, 15 parts of loquat, 10 parts of matrimony vine, 10 parts of brown sugar, 10 parts of pyrus nivalis, 10 parts of jujube, 10 parts of Chinese chestnut, pectase 12 parts, 15 parts of saccharomycete, 18 parts of acetic acid bacteria, 30 parts of white wine, 55 parts of pure water.

Further, a kind of shaddock vinegar, preparation method is as described below：

1), shaddock, orange, loquat, pyrus nivalis, Chinese chestnut are cleaned, is removed the peel, be put into juice extractor and squeeze the juice, filter, obtain fruit Juice；

2), by olive, matrimony vine, jujube, clean, stoning, add water to cook 30 minutes, it is standby；

3), by step 1) fruit juice and step 2) raw material mixing, pectase is added, in 40-50 DEG C of temperature, humidity 60-70% In the environment of, digest 1-2 hours；

4), the mixed material that will have been digested, takes out, filtering, obtains clarifying raw material；

5), add saccharomycete, acetic acid bacteria, honey, white wine, brown sugar, pure water to be well mixed, be fitted into ceramic pot, in temperature 25-32 DEG C of degree, is fermented under the atmosphere of humidity 60%-75%, is taken out after 15 days, obtains final product shaddock vinegar.

Embodiment 3

A kind of shaddock vinegar, is by the material composition of following parts by weight:Shaddock 35-45 parts, olive 10-15 parts, honey 10-12 Part, orange 10-15 parts, loquat 10-15 parts, matrimony vine 5-10 parts, brown sugar 5-10 parts, pyrus nivalis 5-10 parts, jujube 5-10 Part, Chinese chestnut 5-10 parts, pectase 8-12 parts, saccharomycete 8-15 parts, acetic acid bacteria 10-18 parts, white wine 20-30 parts, it is pure Water 45-55 parts.

Further, a kind of shaddock vinegar, preparation method is as described below：

1), shaddock, orange, loquat, pyrus nivalis, Chinese chestnut are cleaned, is removed the peel, be put into juice extractor and squeeze the juice, filter, obtain fruit Juice；

2), by olive, matrimony vine, jujube, clean, stoning, add water to cook 30 minutes, it is standby；

3), by step 1) fruit juice and step 2) raw material mixing, pectase is added, in 40-50 DEG C of temperature, humidity 60-70% In the environment of, digest 1-2 hours；

4), the mixed material that will have been digested, takes out, filtering, obtains clarifying raw material；

5), add saccharomycete, acetic acid bacteria, honey, white wine, brown sugar, pure water to be well mixed, be fitted into ceramic pot, in temperature 25-32 DEG C of degree, is fermented under the atmosphere of humidity 60%-75%, is taken out after 15 days, obtains final product shaddock vinegar.

Claims (2)

1. a kind of shaddock vinegar, it is characterised in that be by the material composition of following parts by weight:Shaddock 35-45 parts, olive 10-15 Part, honey 10-12 parts, orange 10-15 parts, loquat 10-15 parts, matrimony vine 5-10 parts, brown sugar 5-10 parts, pyrus nivalis 5-10 Part, jujube 5-10 parts, Chinese chestnut 5-10 parts, pectase 8-12 parts, saccharomycete 8-15 parts, acetic acid bacteria 10-18 parts, white wine 20-30 parts, pure water 45-55 parts.

2. a kind of as claimed in claim 1, sleeve fruit vinegar, it is characterised in that preparation method is as described below：

1), shaddock, orange, loquat, pyrus nivalis, Chinese chestnut are cleaned, is removed the peel, be put into juice extractor and squeeze the juice, filter, obtain fruit Juice；

2), by olive, matrimony vine, jujube, clean, stoning, add water to cook 30 minutes, it is standby；

3), by step 1) fruit juice and step 2) raw material mixing, pectase is added, in 40-50 DEG C of temperature, humidity 60-70% In the environment of, digest 1-2 hours；

4), the mixed material that will have been digested, takes out, filtering, obtains clarifying raw material；

5), add saccharomycete, acetic acid bacteria, honey, white wine, brown sugar, pure water to be well mixed, be fitted into ceramic pot, in temperature 25-32 DEG C of degree, is fermented under the atmosphere of humidity 60%-75%, is taken out after 15 days, obtains final product shaddock vinegar.