CN112293735A - Prinsepia utilis royle granules capable of benefiting smooth and preparation method thereof - Google Patents
Prinsepia utilis royle granules capable of benefiting smooth and preparation method thereof Download PDFInfo
- Publication number
- CN112293735A CN112293735A CN202011250048.XA CN202011250048A CN112293735A CN 112293735 A CN112293735 A CN 112293735A CN 202011250048 A CN202011250048 A CN 202011250048A CN 112293735 A CN112293735 A CN 112293735A
- Authority
- CN
- China
- Prior art keywords
- tangutorum bobr
- tea
- parts
- nitraria tangutorum
- raw materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 239000008187 granular material Substances 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title abstract description 14
- 241000727169 Prinsepia utilis Species 0.000 title description 2
- 229920002752 Konjac Polymers 0.000 claims abstract description 50
- 241001104824 Nitraria tangutorum Species 0.000 claims abstract description 50
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 46
- 235000010485 konjac Nutrition 0.000 claims abstract description 39
- 239000002994 raw material Substances 0.000 claims abstract description 33
- 241000519999 Stachys Species 0.000 claims abstract description 32
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 23
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 23
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 23
- 239000011718 vitamin C Substances 0.000 claims abstract description 23
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 21
- 235000013312 flour Nutrition 0.000 claims abstract description 20
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 16
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims abstract description 16
- 239000008101 lactose Substances 0.000 claims abstract description 16
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 16
- 239000004376 Sucralose Substances 0.000 claims abstract description 15
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 15
- 235000019408 sucralose Nutrition 0.000 claims abstract description 15
- 239000007864 aqueous solution Substances 0.000 claims abstract description 14
- 239000002245 particle Substances 0.000 claims abstract description 8
- 238000002791 soaking Methods 0.000 claims abstract description 8
- 235000003935 Hippophae Nutrition 0.000 claims abstract description 3
- 241000229143 Hippophae Species 0.000 claims abstract description 3
- 244000269722 Thea sinensis Species 0.000 claims abstract 11
- 241000209219 Hordeum Species 0.000 claims abstract 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 42
- 239000000243 solution Substances 0.000 claims description 12
- 241000719837 Anoectochilus Species 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 241000159206 Nitraria Species 0.000 claims description 6
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000005303 weighing Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 2
- 238000002386 leaching Methods 0.000 claims description 2
- 241001104795 Nitraria sibirica Species 0.000 claims 3
- 230000001737 promoting effect Effects 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 10
- 230000000968 intestinal effect Effects 0.000 abstract description 8
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 abstract description 5
- 102000004190 Enzymes Human genes 0.000 abstract description 5
- 108090000790 Enzymes Proteins 0.000 abstract description 5
- 229920002581 Glucomannan Polymers 0.000 abstract description 5
- 241001299819 Hordeum vulgare subsp. spontaneum Species 0.000 abstract description 5
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 5
- 229940046240 glucomannan Drugs 0.000 abstract description 5
- 210000000952 spleen Anatomy 0.000 abstract description 5
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 230000008855 peristalsis Effects 0.000 abstract description 4
- 230000001105 regulatory effect Effects 0.000 abstract description 4
- 238000005728 strengthening Methods 0.000 abstract description 3
- 241001122767 Theaceae Species 0.000 description 24
- 240000005979 Hordeum vulgare Species 0.000 description 16
- 244000247812 Amorphophallus rivieri Species 0.000 description 8
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 8
- 239000000252 konjac Substances 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 239000003674 animal food additive Substances 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000186016 Bifidobacterium bifidum Species 0.000 description 1
- 208000035985 Body Odor Diseases 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- 244000265913 Crataegus laevigata Species 0.000 description 1
- 235000013175 Crataegus laevigata Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 201000005569 Gout Diseases 0.000 description 1
- 208000032139 Halitosis Diseases 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010040904 Skin odour abnormal Diseases 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 description 1
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
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- 230000029142 excretion Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000005714 functional activity Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 125000000311 mannosyl group Chemical group C1([C@@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 229940116269 uric acid Drugs 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a nitraria tangutorum bobr particles and a preparation method thereof, wherein the nitraria tangutorum bobr particles are prepared from the following raw materials: fructus Hippophae extract and rhizoma Amorphophalli Stachydis tea; the konjak stachys tea is prepared from the following raw materials: konjaku flour, lactose, barley sprout powder, stachyose and sucralose. The nitraria tangutorum bobr particles prepared by the invention have the functions of softening excrement, regulating intestinal flora, contributing to intestinal peristalsis and strengthening spleen and stomach; according to the preparation method of the nitraria tangutorum bobr granules, firstly, konjaku flour and barley grass flour are soaked in hot aqueous solution of vitamin C, and tests show that glucomannan in the konjaku flour and SOD enzyme in the barley grass flour can be fully released after the soaking treatment, so that the regulation effect on intestinal tracts is improved, and the effects of tonifying spleen and stomach are improved.
Description
Technical Field
The invention belongs to the technical field of health care products, and particularly relates to a nitraria tangutorum bobr particles and a preparation method thereof.
Background
The white thorn is rich in resources in China and widely distributed, and has excellent wild excellent shrubs for improving the natural environment, preventing wind, fixing sand and improving soil. The fruits of nitraria tangutorum bobr have rich nutrition, can be processed into wine, beverages and health care products, can also be used as medicines, and has very high edible and medicinal values. Its tender stem and leaf are good pasture, its fruit can be used for edible and medicinal purposes, and its kernel can be used for extracting oil. The nitraria tangutorum bobr not only contains abundant saccharides, fat, protein, vitamin C and organic acid, but also contains various physiologically active substances such as amino acid, macroelement, microelement and unsaturated fatty acid.
The konjak contains rich carbohydrate, has low calorie, higher protein content than potatoes and sweet potatoes, rich trace elements, vitamin A, vitamin B and the like, particularly rich glucomannan, and has the effects of losing weight, reducing blood pressure, reducing blood sugar, expelling toxin, relaxing bowels, preventing cancer, supplementing calcium and the like. The barley seedlings can enhance physique, contain a large amount of vitamin C, beta-carotene and antioxidant enzyme, can improve acidic physique, purify blood and promote metabolism after being eaten for a long time, has the functions of enhancing organism infection resistance, resisting bacteria, easing pain and the like, can alkalify blood and urine after being eaten for a long time, and increases uric acid excretion, thereby effectively reducing gout attack. The mineral substances such as potassium, magnesium, calcium, etc. contained in the beverage have effects of relieving pressure, relieving sub-health state, and delaying or improving climacteric. Expelling toxin, beautifying and delaying senility. SOD enzyme in barley seedling powder can promote mass propagation of gastrointestinal beneficial bacteria, and eliminate halitosis and body odor. Regulating blood sugar, reducing weight, and reducing weight. The barley seedling powder can also limit the absorption of part of sugar and fat, increase the consumption of fat in the body, and effectively control obesity. The nutrition is balanced. The barley seedling contains more abundant minerals and vitamins. Such as: the potassium content is 25 times more than that of banana, the calcium is 10 times more than that of milk, the iron is 5 times more than that of spinach, the magnesium is 6 times more than that of wheat flour, and the like.
The existing health care medicine has undefined efficacy and insignificant effect and can not fully exert the functions of all raw materials.
The present invention has been made in view of the above circumstances.
Disclosure of Invention
In order to solve the problems in the prior art, the invention provides the nitraria tangutorum bobr particles and the preparation method thereof.
The first purpose of the invention is to provide a nitraria tangutorum bobr particles, which is prepared from the following raw materials: fructus Hippophae extract and rhizoma Amorphophalli Stachydis tea;
the konjak stachys tea is prepared from the following raw materials: konjaku flour, lactose, barley sprout powder, stachyose and sucralose.
The konjac contains glucomannan, is a water-soluble dietary fiber, mainly comprises D-mannose and D-glucose which are combined to form a main chain through beta- (1,4) -glycosidic bonds according to the mass ratio of 1.6:1, and part of the mannose forms a side chain through the beta- (1,3) -glycosidic bonds. Has effects in softening feces and regulating intestinal flora.
Lactose can promote the generation of some lactic acid bacteria in human intestinal tract, inhibit the growth of putrefying bacteria, and promote intestinal peristalsis.
The barley seedling is rich in nutrition, trace elements and multiple vitamins, has good prevention effect on gastric ulcer and other diseases, and the fiber of the barley seedling can promote intestinal peristalsis.
Stachyose can be used by beneficial bacteria in intestinal tract such as Bacillus bifidus and Lactobacillus, and can exert functional activity by improving intestinal microecology.
Further, the feed additive is prepared from the following raw materials in parts by weight: 5-15 parts of nitraria fruit extract and 35-45 parts of konjak stachys tea;
the konjak stachys tea is prepared from the following raw materials: 3-7 parts of konjak powder, 40-43 parts of lactose, 0.5-0.8 part of barley seedling powder, 2-3 parts of stachyose and 0.005-0.015 part of sucralose.
Further, the feed additive is prepared from the following raw materials in parts by weight: 10 parts of nitraria tangutorum bobr extract and 40 parts of konjak stachys tea;
the konjak stachys tea is prepared from the following raw materials: 5 parts of konjaku flour, 41.85 parts of lactose, 0.65 part of barley seedling powder, 2.5 parts of stachyose and 0.01 part of sucralose.
Further, the nitraria tangutorum bobr extract is prepared by the following method: extracting the nitraria tangutorum bobr with 50 percent ethanol for three times, combining extracting solutions of each time, centrifuging, taking supernate and concentrating to obtain the nitraria tangutorum bobr extract.
Further, the centrifugation speed is 2800-.
The second object of the present invention provides a method for preparing the roxburgh anoectochilus terminal bud granules, which comprises the following steps:
(1) weighing the raw materials according to the weight of the raw materials for later use;
(2) preparing the konjak stachys tea: soaking rhizoma Amorphophalli powder and barley seedling powder in hot vitamin C water solution for 40-60min, stirring, cooling, adding lactose, stachyose and sucralose, and stirring to obtain rhizoma Amorphophalli stachys tea;
(3) preparing the nitraria tangutorum bobr extract: leaching the nitraria tangutorum bobr by using ethanol with the volume fraction of 70% for three times, combining extracting solutions of each time, centrifuging at the speed of 2800-;
(4) mixing the nitraria tangutorum bobr extract and the konjak stachys tea according to a ratio, adding a proper amount of ethanol with the volume fraction of 95%, uniformly mixing, granulating and drying to obtain the nitraria tangutorum bobr granules.
Further, the mass fraction of the vitamin C in the vitamin C aqueous solution in the step (2) is 0.4-0.8%.
Further, the temperature of the hot aqueous solution of vitamin C in the step (2) is 30-40 ℃, and the temperature is reduced to 20-24 ℃.
Further, the temperature of the hot aqueous solution of vitamin C in the step (2) is 35 ℃, and the temperature is reduced to 22 ℃.
Further, the drying temperature in the step (4) is 55-65 ℃.
Compared with the prior art, the invention has the beneficial effects that:
(1) the nitraria tangutorum bobr particles prepared by the invention have the functions of softening excrement, regulating intestinal flora, contributing to intestinal peristalsis and strengthening spleen and stomach;
(2) according to the preparation method of the nitraria tangutorum bobr granules, firstly, konjaku flour and barley grass flour are soaked in hot aqueous solution of vitamin C, and tests show that glucomannan in the konjaku flour and SOD enzyme in the barley grass flour can be fully released after the soaking treatment, so that the regulation effect on intestinal tracts is improved, and the effects of tonifying spleen and stomach are improved.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be described in detail below. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the examples given herein without any inventive step, are within the scope of the present invention.
Example 1
The roxburgh anoectochilus terminal bud granules are prepared from the following raw materials: 5kg of nitraria fruit extract and 45kg of konjak stachys tea;
the konjak stachys tea is prepared from the following raw materials: 3 parts of konjaku flour, 43 parts of lactose, 0.5 part of barley seedling powder, 3 parts of stachyose and 0.005 part of sucralose.
The preparation method of the roxburgh anoectochilus terminal bud granules comprises the following steps:
(1) weighing the raw materials according to the weight of the raw materials for later use;
(2) preparing the konjak stachys tea: soaking konjac flour and barley seedling powder in 30 ℃ vitamin C aqueous solution for 40min, wherein the mass fraction of vitamin C in the vitamin C aqueous solution is 0.4%, uniformly stirring, cooling to 20 ℃, adding lactose, stachyose and sucralose, and uniformly stirring to obtain the konjac stachys tea;
(3) preparing the nitraria tangutorum bobr extract: extracting the nitraria tangutorum bobr by using 50% ethanol for three times, wherein each extraction time is 2 hours, and the mass ratio of the volume of the ethanol to the nitraria tangutorum bobr is 15 ml: 1g, combining the extracting solutions of each time, centrifuging at the speed of 2800r/min for 35min, and concentrating the supernatant to obtain the nitraria tangutorum bobr extractum;
(4) mixing the nitraria tangutorum bobr extract and the konjak stachys tea according to a ratio, adding a proper amount of ethanol with the volume fraction of 95%, uniformly mixing, granulating, and drying at 55 ℃ to obtain the nitraria tangutorum bobr yichang granules.
Example 2
The roxburgh anoectochilus terminal bud granules are prepared from the following raw materials: 10kg of nitraria fruit extract and 40kg of konjak stachys tea;
the konjak stachys tea is prepared from the following raw materials: 5 parts of konjaku flour, 41.85 parts of lactose, 0.65 part of barley seedling powder, 2.5 parts of stachyose and 0.01 part of sucralose.
The preparation method of the roxburgh anoectochilus terminal bud granules comprises the following steps:
(1) weighing the raw materials according to the weight of the raw materials for later use;
(2) preparing the konjak stachys tea: soaking konjac flour and barley seedling powder in 35 deg.C vitamin C water solution for 50min, stirring, cooling to 22 deg.C, adding lactose, stachyose and sucralose, and stirring to obtain konjac stachys tea;
(3) preparing the nitraria tangutorum bobr extract: extracting the nitraria tangutorum bobr by using 50% ethanol for three times, wherein each extraction time is 2 hours, and the mass ratio of the volume of the ethanol to the nitraria tangutorum bobr is 15 ml: 1g, combining the extracting solutions of each time, centrifuging at the speed of 3000r/min for 30min, and concentrating the supernatant to obtain the nitraria tangutorum bobr extractum;
(4) mixing the nitraria tangutorum bobr extract and the konjak stachys tea according to a ratio, adding a proper amount of ethanol with the volume fraction of 95%, uniformly mixing, granulating, and drying at 60 ℃ to obtain the nitraria tangutorum bobr yichang granules.
Example 3
The roxburgh anoectochilus terminal bud granules are prepared from the following raw materials: 15kg of nitraria fruit extract and 35kg of konjak stachys tea;
the konjak stachys tea is prepared from the following raw materials: 7 parts of konjak powder, 40 parts of lactose, 0.8 part of barley grass powder, 2 parts of stachyose and 0.015 part of sucralose.
The preparation method of the roxburgh anoectochilus terminal bud granules comprises the following steps:
(1) weighing the raw materials according to the weight of the raw materials for later use;
(2) preparing the konjak stachys tea: soaking konjac flour and barley seedling powder in 40 ℃ vitamin C aqueous solution for 60min, wherein the mass fraction of vitamin C in the vitamin C aqueous solution is 0.8%, uniformly stirring, cooling to 24 ℃, adding lactose, stachyose and sucralose, and uniformly stirring to obtain the konjac stachys tea;
(3) preparing the nitraria tangutorum bobr extract: extracting the nitraria tangutorum bobr by using 50% ethanol for three times, wherein each extraction time is 2 hours, and the mass ratio of the volume of the ethanol to the nitraria tangutorum bobr is 15 ml: 1g, combining the extracting solutions of each time, centrifuging at the speed of 3200r/min for 25min, and concentrating the supernatant to obtain the nitraria tangutorum bobr extractum;
(4) mixing the nitraria tangutorum bobr extract and the konjak stachys tea according to a ratio, adding a proper amount of ethanol with the volume fraction of 95%, uniformly mixing, granulating, and drying at 65 ℃ to obtain the nitraria tangutorum bobr yichang granules.
Comparative example 1
The raw materials and preparation method of the nitraria tangutorum bobr granules of the present comparative example are the same as those of example 2, except that the preparation method does not include the immersion treatment in the hot aqueous solution of vitamin C in step (2).
Comparative example 2
The raw materials and preparation method of the nitraria tangutorum bobr granules of the comparative example are the same as those of example 2, except that the vitamin C aqueous solution in the step (2) of the preparation method is at normal temperature.
Test example 1
100 volunteers suffering from long-term constipation were selected and randomly divided into 5 groups of 20 persons, and the granules for benefiting smooth nitraria prepared in examples 1-3 and comparative examples 1-2 were respectively taken three times in the morning, at noon and evening, 10g each time, for 7 days, and the constipation of each group was observed, and the results are shown in table 1.
TABLE 1
As can be seen from the data in Table 1, the number of people for improving constipation in comparative examples 1 and 2 is significantly lower than that in examples 1 to 3, because glucomannan in the konjac flour and SOD enzyme in the barley seedling powder can be sufficiently released after soaking treatment, thereby improving the regulation effect on the intestinal tract and the efficacy of strengthening the spleen and tonifying the intestines and stomach.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.
Claims (10)
1. The nitraria tangutorum bobr granules are characterized by being prepared from the following raw materials: fructus Hippophae extract and rhizoma Amorphophalli Stachydis tea;
the konjak stachys tea is prepared from the following raw materials: konjaku flour, lactose, barley sprout powder, stachyose and sucralose.
2. The roxburgh anoectochilus terminal bud granules as claimed in claim 1, which are prepared from the following raw materials in parts by weight: 5-15 parts of nitraria fruit extract and 35-45 parts of konjak stachys tea;
the konjak stachys tea is prepared from the following raw materials: 3-7 parts of konjak powder, 40-43 parts of lactose, 0.5-0.8 part of barley seedling powder, 2-3 parts of stachyose and 0.005-0.015 part of sucralose.
3. The roxburgh anoectochilus terminal bud smoothness promoting particle as claimed in claim 2, which is prepared from the following raw materials in parts by weight: 10 parts of nitraria tangutorum bobr extract and 40 parts of konjak stachys tea;
the konjak stachys tea is prepared from the following raw materials: 5 parts of konjaku flour, 41.85 parts of lactose, 0.65 part of barley seedling powder, 2.5 parts of stachyose and 0.01 part of sucralose.
4. The refreshing nitraria tangutorum bobr granules of any one of claims 1 to 3, wherein the nitraria tangutorum bobr extract is prepared by the following method: extracting the nitraria tangutorum bobr with 50 percent ethanol for three times, combining extracting solutions of each time, centrifuging, taking supernate and concentrating to obtain the nitraria tangutorum bobr extract.
5. The Yichang granule of Nitraria sibirica pall as claimed in claim 4, wherein the centrifugation speed is 2800-.
6. A method for preparing the Yichang granule of Nitraria sibirica according to any one of claims 1 to 5, comprising the following steps:
(1) weighing the raw materials according to the weight of the raw materials for later use;
(2) preparing the konjak stachys tea: soaking rhizoma Amorphophalli powder and barley seedling powder in hot vitamin C water solution for 40-60min, stirring, cooling, adding lactose, stachyose and sucralose, and stirring to obtain rhizoma Amorphophalli stachys tea;
(3) preparing the nitraria tangutorum bobr extract: leaching the nitraria tangutorum bobr by using ethanol with the volume fraction of 70% for three times, combining extracting solutions of each time, centrifuging at the speed of 2800-;
(4) mixing the nitraria tangutorum bobr extract and the konjak stachys tea according to a ratio, adding a proper amount of ethanol with the volume fraction of 95%, uniformly mixing, granulating and drying to obtain the nitraria tangutorum bobr granules.
7. The method for preparing the Yichang granule of nitraria tangutorum bobr according to claim 6, wherein the mass fraction of vitamin C in the aqueous solution of vitamin C in the step (2) is 0.4-0.8%.
8. The method for preparing the roxburgh anoectochilus terminal bud granules according to claim 6, wherein the temperature of the aqueous solution of the hot vitamin C in the step (2) is 30-40 ℃ and is reduced to 20-24 ℃.
9. The method for preparing the roxburgh anoectochilus terminal bud granules according to claim 8, wherein the temperature of the aqueous solution of the hot vitamin C in the step (2) is 35 ℃ and is reduced to 22 ℃.
10. The method for preparing the Yichang granule of Nitraria sibirica pall as claimed in claim 6, wherein the temperature for drying in the step (4) is 55-65 ℃.
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| CN1686420A (en) * | 2005-04-26 | 2005-10-26 | 陶燕铎 | Baici plant fruit extract, its preparation method and application |
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