CN112244244A - 一种具有保健效果的紫菜藻片的制备方法 - Google Patents
一种具有保健效果的紫菜藻片的制备方法 Download PDFInfo
- Publication number
- CN112244244A CN112244244A CN202010978256.5A CN202010978256A CN112244244A CN 112244244 A CN112244244 A CN 112244244A CN 202010978256 A CN202010978256 A CN 202010978256A CN 112244244 A CN112244244 A CN 112244244A
- Authority
- CN
- China
- Prior art keywords
- algae
- laver
- mixing
- organic solvent
- health care
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000195493 Cryptophyta Species 0.000 title claims abstract description 51
- 230000000694 effects Effects 0.000 title claims abstract description 23
- 230000036541 health Effects 0.000 title claims abstract description 15
- 238000000034 method Methods 0.000 title claims abstract description 10
- 241000206607 Porphyra umbilicalis Species 0.000 claims abstract description 32
- 238000002156 mixing Methods 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 15
- 239000000047 product Substances 0.000 claims abstract description 14
- 239000003960 organic solvent Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000002360 preparation method Methods 0.000 claims abstract description 11
- 238000004821 distillation Methods 0.000 claims abstract description 10
- 239000008223 sterile water Substances 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 9
- 238000001556 precipitation Methods 0.000 claims abstract description 8
- 238000005520 cutting process Methods 0.000 claims abstract description 6
- 230000008014 freezing Effects 0.000 claims abstract description 6
- 238000007710 freezing Methods 0.000 claims abstract description 6
- 238000000227 grinding Methods 0.000 claims abstract description 6
- 239000011259 mixed solution Substances 0.000 claims abstract description 6
- 239000000243 solution Substances 0.000 claims abstract description 6
- 229910021642 ultra pure water Inorganic materials 0.000 claims abstract description 6
- 239000012498 ultrapure water Substances 0.000 claims abstract description 6
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 5
- 238000004140 cleaning Methods 0.000 claims abstract description 3
- 239000002244 precipitate Substances 0.000 claims abstract description 3
- 238000004537 pulping Methods 0.000 claims abstract description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical group CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims description 27
- 229920002261 Corn starch Polymers 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 9
- 239000008120 corn starch Substances 0.000 claims description 9
- 229910052708 sodium Inorganic materials 0.000 claims description 9
- 239000011734 sodium Substances 0.000 claims description 9
- 235000019698 starch Nutrition 0.000 claims description 9
- 239000008107 starch Substances 0.000 claims description 9
- 239000002002 slurry Substances 0.000 claims description 8
- 235000015097 nutrients Nutrition 0.000 abstract description 9
- 230000036039 immunity Effects 0.000 abstract description 5
- 206010028980 Neoplasm Diseases 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 description 5
- 238000000605 extraction Methods 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 239000013049 sediment Substances 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000021049 nutrient content Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 241000195649 Chlorella <Chlorellales> Species 0.000 description 1
- 206010012374 Depressed mood Diseases 0.000 description 1
- 208000003556 Dry Eye Syndromes Diseases 0.000 description 1
- 206010013774 Dry eye Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000008897 memory decline Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000012074 organic phase Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 108700012359 toxins Proteins 0.000 description 1
- 238000000870 ultraviolet spectroscopy Methods 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Botany (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种具有保健效果的紫菜藻片的制备方法，包括如下步骤：(1)取紫菜洗净，将紫菜和崩解剂混合打浆，加入无菌水得混合液，超声处理，离心，获得底部藻体沉淀；(2)将藻体沉淀中加入有机溶剂，磁力搅拌处理，减压蒸馏得到藻粉；(3)将上层溶液与有机溶剂混合，减压蒸馏之后得到的产物和步骤(2)的藻粉合并；(4)将(3)得到的产物和超纯水混合，搅拌，制成膏体；(5)将膏体倒入磨具，冷冻，待成型之后切成薄片。该方法的产品具有营养丰富、容易被吸收、减少营养物质流失等特点，具有抗肿瘤、降血脂、增加人体免疫力等良好保健效果。
Description
技术领域
本发明涉及紫菜加工，特别涉及一种具有保健效果的紫菜藻片的制备方法。
背景技术
随着人们生活的工作繁忙，生活压力增大，缺乏运动，休息时间减少，作息紊乱，亚健康作为一种“新型疾病”出现，躯体方面可表现为疲乏无力、食欲不振、易于感冒、眼部干涩；心理方面可表现有情绪低落、心烦意乱、记忆力下降、反应迟钝等；这些问题都在无形之中影响着我们身体的健康以及社交关系的发展。目前的一些保健品作用单一、毒副作用大、不宜服用，寻找高效的保健品是正是研究的热点。紫菜主要为红毛菜科植物，产量大，干紫菜中含有蛋白质、碳水化合物、胡萝卜素、抗坏血酸、维生素等多种营养物质，具有提高免疫力、增强心肌收缩、降血脂、抗肿瘤等作用；并且能够快速排除体内重金属等毒素，促进新陈代谢，提高细胞再生能力，全面增强人体免疫力。
发明内容
发明目的：本发明目的是提供营养丰富、容易被吸收、减少营养物质流失的的紫菜藻片的制备方法。
技术方案：本发明提供一种具有保健效果的紫菜藻片的制备方法，包括如下步骤：
(1)取紫菜洗净，将紫菜和崩解剂混合打浆，加入无菌水得混合液，超声处理，离心，获得底部藻体沉淀；
(2)将藻体沉淀中加入有机溶剂，磁力搅拌处理，减压蒸馏得到藻粉；
(3)将上层溶液与有机溶剂混合，减压蒸馏之后得到的产物和步骤(2)的藻粉合并；
(4)将(3)得到的产物和超纯水混合，搅拌，制成膏体；
(5)将膏体倒入磨具，冷冻，待成型之后切成薄片。
进一步地，所述步骤(1)中崩解剂成分包括羧甲基淀粉纳和玉米淀粉。羧甲基淀粉纳和玉米淀粉混合能够把营养成分较好的从紫菜中提取出来，混合使用的效果更佳。
进一步地，所述有机溶剂为乙酸乙酯。乙酸乙酯对大部分有机类营养物质有较好的萃取效果，经过旋蒸之后无毒性，产物提取效率高。
进一步地，步骤(1)中浆料与无菌水的体积比为1∶1-2。除有机相之外，利用无菌水提取水溶性的物质，减少营养流失。
进一步地，所述步骤(2)中藻体沉淀与有机溶剂的质量比为1∶1-10。较大的有机溶剂体积比能够增加提取的效果，增加藻片的营养成分，在考虑原料价格的基础上合适的选择溶剂比例能够起到节省原料和增大收益的效果。
有益效果：本发明的藻片富含紫菜和小球藻的营养。本发明紫菜藻片，通过超声破壁法，利用有机溶剂萃取、减压蒸馏保留了藻中的大量营养物质，提高生产效果，添加复合崩解剂，藻片能够快速被人体吸收，减少了营养物质的流失。具有抗肿瘤、降血脂、增加人体免疫力等良好保健效果。
具体实施方式
实施例1
本实施例的具有保健效果的紫菜藻片的制备方法，按照重量份进行配置：
紫菜90份，羧甲基淀粉纳2份，玉米淀粉8份。
具体制备方法：
(1)选取90份品相良好的紫菜，流水冲洗2分钟，将紫菜和2份羧甲基淀粉纳以及8份玉米淀粉放入搅拌器打成浆料，按照重量份配置浆料：无菌水(体积比1∶1)混合液，超声波40℃处理10分钟，离心获得底部藻体沉淀；
(2)将藻体沉淀物中加入质量比1∶1的乙酸乙酯，磁力搅拌器100rpm处理30分钟，然后通过减压蒸馏得到藻粉；
(3)上层溶液与乙酸乙酯按照质量比1∶1混合，减压蒸馏之后得到的产物和步骤二藻粉合并；
(4)将制备好的藻粉和超纯水按照质量比90∶10放入搅拌器中，搅拌5分钟混合均匀，制成均匀膏体；
(5)将膏体倒入圆柱形磨具，-15℃冷冻4个小时，待成型之后切成大小合适的薄片。
实施例2：
本实施例的具有保健效果的紫菜藻片的制备方法，按照重量份进行配置：
紫菜95份，羧甲基淀粉纳2份，玉米淀粉3份。
具体制备方法：
(1)选取95份品相良好的紫菜，流水冲洗2分钟，将紫菜和2份羧甲基淀粉纳以及3份玉米淀粉放入搅拌器打成浆料，按照重量份配置浆料：无菌水(体积比1∶1.5)混合液，超声波40℃处理20分钟，离心获得底部藻体沉淀；
(2)将藻体沉淀物中加入质量比1∶8的乙酸乙酯，磁力搅拌器100rpm处理30分钟，然后通过减压蒸馏得到藻粉；
(3)上层溶液与乙酸乙酯按照质量比1∶1混合，减压蒸馏之后得到的产物和步骤二藻粉合并；
(4)将制备好的藻粉和超纯水按照质量比95∶5配比放入搅拌器中，搅拌5分钟混合均匀，制成均匀膏体；
(5)将膏体倒入圆柱形磨具，-15℃冷冻4个小时，待成型之后切成大小合适的薄片。
实施例3：
本实施例的具有保健效果的紫菜藻片的制备方法，按照重量份进行配置：
紫菜90份，羧甲基淀粉纳5份，玉米淀粉5份。
具体制备方法：
(1)选取90份品相良好的紫菜，流水冲洗3分钟，将紫菜和5份羧甲基淀粉纳以及5份玉米淀粉放入搅拌器打成浆料，按照重量份配置浆料：无菌水(体积比1∶2)混合液，超声波40℃处理30分钟，离心获得底部藻体沉淀；
(2)将藻体沉淀物中加入质量比1∶10的乙酸乙酯，磁力搅拌器100rpm处理30分钟，然后通过减压蒸馏得到藻粉；
(3)上层溶液与乙酸乙酯按照质量比1∶1混合，减压蒸馏之后得到的产物和步骤二藻粉合并；
(4)将制备好的藻粉和超纯水按照质量比85∶15配比放入搅拌器中，搅拌5分钟混合均匀，制成均匀膏体；
(5)将膏体倒入圆柱形磨具，-15℃冷冻4个小时，待成型之后切成大小合适的薄片。
实施例4：性能检测
分别使用自动蛋白分析测定仪、脂肪分析仪、纤维分析仪、紫外可见分光光度计、高效液相色谱仪测定本发明藻片成品内的各种营养含量。
表1紫菜藻片中的主要营养成分
由上表可知本专利制作的紫菜藻片富含蛋白质、维生素、碳水化合物多种成分，营养含量丰富且均匀，是一种方便而且营养良好的藻片。该藻片具有提高免疫调节、抗氧化、抗癌症、抗衰老、改善调节肠道环境等功能。
Claims (5)
1.一种具有保健效果的紫菜藻片的制备方法，其特征在于：包括如下步骤：
(1)取紫菜洗净，将紫菜和崩解剂混合打浆，加入无菌水得混合液，超声处理，离心，获得底部藻体沉淀；
(2)将藻体沉淀中加入有机溶剂，磁力搅拌处理，减压蒸馏得到藻粉；
(3)将上层溶液与有机溶剂混合，减压蒸馏之后得到的产物和步骤(2)的藻粉合并；
(4)将(3)得到的产物和超纯水混合，搅拌，制成膏体；
(5)将膏体倒入磨具，冷冻，待成型之后切成薄片。
2.根据权利要求1所述的具有保健效果的紫菜藻片的制备方法，其特征在于：所述步骤(1)中崩解剂成分包括羧甲基淀粉纳和玉米淀粉。
3.根据权利要求1所述的具有保健效果的紫菜藻片的制备方法，其特征在于：所述有机溶剂为乙酸乙酯。
4.根据权利要求1所述的具有保健效果的紫菜藻片的制备方法，其特征在于：步骤(1)中浆料与无菌水的体积比为1∶1-2。
5.根据权利要求1所述的具有保健效果的紫菜藻片的制备方法，其特征在于：所述步骤(2)中藻体沉淀与有机溶剂的质量比为1∶1-10。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010978256.5A CN112244244B (zh) | 2020-09-16 | 2020-09-16 | 一种具有保健效果的紫菜藻片的制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010978256.5A CN112244244B (zh) | 2020-09-16 | 2020-09-16 | 一种具有保健效果的紫菜藻片的制备方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN112244244A true CN112244244A (zh) | 2021-01-22 |
| CN112244244B CN112244244B (zh) | 2022-05-31 |
Family
ID=74231807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010978256.5A Active CN112244244B (zh) | 2020-09-16 | 2020-09-16 | 一种具有保健效果的紫菜藻片的制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112244244B (zh) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4851339A (en) * | 1986-04-01 | 1989-07-25 | Hills Christopher B | Extraction of anti-mutagenic pigments from algae and vegetables |
| CN103445229A (zh) * | 2013-09-09 | 2013-12-18 | 南京农业大学 | 一种同时有效去除紫菜提取液中紫菜蛋白和紫菜多糖的方法 |
| CN106072089A (zh) * | 2016-06-29 | 2016-11-09 | 陈建峰 | 一种紫菜提取物营养强化剂的制备方法 |
| CN106666722A (zh) * | 2017-03-13 | 2017-05-17 | 广州正广生物科技有限公司 | 一种螺旋藻片及其制备方法 |
| CN111333742A (zh) * | 2018-12-19 | 2020-06-26 | 浙江唯娜科技有限公司 | 一种紫菜多糖的制备方法 |
-
2020
- 2020-09-16 CN CN202010978256.5A patent/CN112244244B/zh active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4851339A (en) * | 1986-04-01 | 1989-07-25 | Hills Christopher B | Extraction of anti-mutagenic pigments from algae and vegetables |
| CN103445229A (zh) * | 2013-09-09 | 2013-12-18 | 南京农业大学 | 一种同时有效去除紫菜提取液中紫菜蛋白和紫菜多糖的方法 |
| CN106072089A (zh) * | 2016-06-29 | 2016-11-09 | 陈建峰 | 一种紫菜提取物营养强化剂的制备方法 |
| CN106666722A (zh) * | 2017-03-13 | 2017-05-17 | 广州正广生物科技有限公司 | 一种螺旋藻片及其制备方法 |
| CN111333742A (zh) * | 2018-12-19 | 2020-06-26 | 浙江唯娜科技有限公司 | 一种紫菜多糖的制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 赵国玲等: "坛紫菜不同溶剂组分的抗氧化活性", 《食品科学》 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN112244244B (zh) | 2022-05-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108822230B (zh) | 一种超声提取刺梨果渣的多糖 | |
| CN101352249A (zh) | 一种全面利用含油微藻的生产方法 | |
| CN101803731B (zh) | 海参螺旋藻营养片及其生产工艺 | |
| CN101822754B (zh) | 葡萄籽提取物的双频超声辅助提取方法及作为脂肪酶抑制剂的应用 | |
| CN102987163A (zh) | 一种免疫增强饲料及其制备方法 | |
| CN101711579A (zh) | 紫斑牡丹胶囊 | |
| CN104544456A (zh) | 一种沙棘型固体膳食纤维饮料及其制备方法 | |
| CN106075179A (zh) | 一种减肥软胶囊 | |
| CN112244244B (zh) | 一种具有保健效果的紫菜藻片的制备方法 | |
| CN102585994A (zh) | 一种制备高磷脂含量的南极磷虾虾油的方法 | |
| CN103191177B (zh) | 一种采用速冻与脉冲技术提高藤本豆总黄酮提取率的方法 | |
| CN1105566A (zh) | 螺旋藻保健品的制备方法 | |
| CN106749721B (zh) | 一种扫帚菜硒多糖锌食品添加剂的制备方法 | |
| WO2021174801A1 (zh) | 一种牛樟芝水不溶性膳食纤维的制备方法 | |
| CN103920135A (zh) | 一种降低尿酸含量的昆布氨基复合片及其制备方法 | |
| CN103976267B (zh) | 一种橡子葛根挂面的制备工艺 | |
| CN106754057A (zh) | 一种保健红曲糯米酒及其制备方法 | |
| CN103361167B (zh) | 高ω-3脂肪酸及其抗氧化营养油生产的生物制剂及微生物转化技术 | |
| CN108634313B (zh) | 一种红薯茎叶高营养活性提取物及其制备方法 | |
| CN105231126A (zh) | 一种人参米果食品及其制备方法 | |
| CN101856089B (zh) | 苕条蜂花粉多糖口服液及其制备方法 | |
| CN109090508A (zh) | 沙丁鱼罐头加工鱼汤废液中氨基酸的回收方法及其应用 | |
| CN110063504A (zh) | 一种具有降脂作用的天然膳食纤维补充剂及其制备方法 | |
| CN107041552A (zh) | 一种复方米糠多糖含片及其制备方法 | |
| CN103989073A (zh) | 一种莲藕保健面条及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |