CN112220040A - 一种含有白刺果籽尿囊素的保健食品及其制备方法 - Google Patents
一种含有白刺果籽尿囊素的保健食品及其制备方法 Download PDFInfo
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- CN112220040A CN112220040A CN202010950841.4A CN202010950841A CN112220040A CN 112220040 A CN112220040 A CN 112220040A CN 202010950841 A CN202010950841 A CN 202010950841A CN 112220040 A CN112220040 A CN 112220040A
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- allantoin
- nitraria
- seed
- health food
- parts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- Medicines Containing Plant Substances (AREA)
Abstract
本发明中公开了一种含有白刺果籽尿囊素的保健食品,由以下原料组成:白刺果籽尿囊素、桂皮、木香、佛手瓜、鸡内金、辅料。本发明还提供一种含有白刺果籽尿囊素的保健食品制备方法。通过本发明制备方法制备的保健食品是一种碱性食物,可以中和分泌过多的胃酸,调节胃部酸碱平衡;其含有丰富的膳食纤维、不饱和脂肪酸、微量元素、植物多糖等营养物质,具有修复细胞的活性成分,可以修复受损伤的胃粘膜细胞,促进新陈代谢,并且增加胃部营养,全面提高胃部机能。
Description
技术领域
本发明涉及保健食品技术领域,尤其涉及一种含有白刺果籽尿囊素的保健食品及其制备方法。
背景技术
随着人民生活水平的日益提高,人们的饮食结构也在不断变化中,烧烤类、油炸类、冰品类等种类繁多,导致人体营养结构失衡,严重影响肠胃不适;有资料表明我国70%以上的人群都有不同程度的胃病,主要表现为胃酸过多,胃部疼痛。正常生理状态下胃液分泌维持一定的量,如分泌过多,患者就会感到胃部不适,出现胃部灼烧感、吞酸、反胃、吐酸水等现象。胃酸过多会伤及胃、十二指肠黏膜,造成胃溃疡或十二指肠溃疡等疾病。
胃酸过多是需要长期治疗调理的疾病,在治疗时需要注意两方面,一是中和分泌过多的胃酸;二是修复已经被胃酸损伤的胃肠粘膜。目前主要是采用治疗性药物来治疗或缓解胃酸过多的问题,但是治疗性药物的作用相对单一,大多为治标不治本,疗效有待提高,且存在一定的副作用,不适于长期使用。
发明内容
本发明的目的在于解决现有技术中存在的治疗胃酸过多的药物疗效不好,且存在一定副作用,不能长期使用的问题,提供一种含有白刺果籽尿囊素的保健产品及其制备方法,可以中和胃部分泌的多余胃酸、修复受损伤的胃粘膜,促进胃动力代谢,从而全面提升胃部机能。
为解决上述技术问题,本发明采用的技术方案如下:一种含有白刺果籽尿囊素的保健食品,由以下原料组成:白刺果籽尿囊素、桂皮、木香、佛手瓜、鸡内金、辅料。
优选地,由以下重量份的原料组成:白刺果籽尿囊素25~35份、桂皮25~35份、木香5~15份、佛手瓜5~15份、鸡内金5~15份、辅料2~6份。
优选地,所述辅料为菊粉。
本发明还提供一种含有白刺果籽尿囊素的保健食品制备方法,包括以下步骤:
S1、按照重量份称取白刺果籽尿囊素、桂皮、佛手瓜、木香、鸡内金和辅料;
S2、将步骤S1中所述的桂皮、木香和佛手瓜分别切片、干燥、粉碎制得桂皮粗粉、木香粗粉和佛手瓜粗粉;
S3、将步骤S1中所述的鸡内金浸泡、清洗干净、低温干燥后,加入步骤S2中制备的桂皮粗粉、佛手瓜粗粉和木香粗粉混合均匀,再进行超微粉碎,制得混合细粉;
S4、将步骤S3中的混合细粉与白刺果籽尿囊素混合,制得保健食品混合粉;
S5、将步骤S4中的保健食品混合粉和辅料投入制粒机中,进行喷浆制粒,制得颗粒含水量为5%~8%,过20目筛后,压片、薄膜包衣,制得保健食品。
优选地,所述步骤S1中白刺果籽尿囊素的制备方法为:
A、将白刺果籽粉碎,过20目筛得到白刺果籽粗粉,加入白刺果籽粗粉重量40%的甲醇,密封放置30min后,旋蒸回流,回收甲醇;
B、再次加入白刺果籽粗粉重量20%的甲醇,密闭30min后,65℃水浴加热20min,得到混合物;
C、将步骤B中的混合物,进行两次超声提取,温度80℃,每次超声提取30min,得到超声提取混合物;
D、将步骤C中的超声提取混合物80℃水浴加热15min后,10000r/min离心分离5min后取沉淀物,将沉淀物冻干制得白刺果籽尿囊素粗粉。
进一步优选,所述步骤C中两次超声提取之间间隔30min。
更进一步优选,所述步骤S5中喷浆制粒的条件为:进风温度80~100℃,出风温度60~70℃。
本发明中的白刺具有健脾胃、滋补强壮之功效,可用于脾胃虚弱,消化不良。白刺果实中除了含有糖类、蛋白质、维生素、膳食纤维、微量元素等常量营养物质之外,还含有多种生物活性物质,主要是植物化学物。尤其是白刺果籽中含有的尿囊素,具有麻醉、镇痛、抗刺激性作用,并且还具有刺激组织生长,促进细胞繁殖,加快伤口愈合,软化角质层蛋白等生理功能和增殖作用。
桂皮又称肉桂、为樟科植物天竺桂、阴香、细叶香桂、肉桂或川桂等树皮的统称。桂皮味辛甘、性热,入肾、脾、膀胱经,肉桂的水提取物有一定的抗胃炎作用,主要是通过抑制胃酸的分泌和促进血液浅表化来实现,增加胃粘膜上的血流量,滋养胃粘膜,促进炎症愈合。
鸡内金是雉科动物家鸡的干燥沙囊内壁,就是鸡“胃”里一层金黄色角质内壁。鸡内金味甘性平,入脾胃膀胱经,具有健胃消食,化积排石,固摄缩尿等作用。现代药理研究认为,鸡内金主要含有胃激素,角蛋白,氨基酸等成分。有增加胃液分泌量和胃肠消化能力,加快胃的排空速率等作用。
木香为菊科植物木香的根,气芳香浓烈而特异,味先甜后苦,稍刺舌。主治行气止痛、健脾消食。木香中含有挥发油成分,还有种类众多的烯类成分,少量的酮、醛、酚等化合物。此外木香中还含有天冬氨酸、谷氨酸等20中氨基酸以及胆氨、木香碱等物质。
佛手瓜为葫芦科佛手瓜属植物,佛手瓜含有丰富的微量元素,此外还含有叶酸、泛酸、烟酸等。佛手瓜具有理气和中,疏肝止咳的作用,适宜于消化不良、胸闷气胀、呕吐、肝胃气痛以及气管炎咳嗽多痰者食用。
菊粉是菊苣根茎粉末,菊苣是一种富含膳食纤维的健康食品,属于“益生元”。菊粉中的膳食纤维分为两种,一种是可溶性的β—葡聚糖,另一种是不可溶性的粗纤维。前者容易在肠道中被细菌所降解,产生短链脂肪酸等一系列有益于人体的代谢产物;后者则不容易被消化酶降解,更多起到了促进肠道蠕动的作用。
综上所述,本发明是由白刺果籽尿囊素、桂皮、佛手瓜、木香、鸡内金和菊粉混合制备的保健食品,是一种碱性食物,可以中和分泌过多的胃酸,其含有丰富的膳食纤维、不饱和脂肪酸、微量元素、植物多糖等营养物质,具有修复细胞的活性成分,可以修复受损伤的胃粘膜,并且增加胃部营养,全面提高胃部机能。
本发明所具有的有益效果:
一)本发明制备方法制备的保健食品是一种碱性食物,可以中和分泌过多的胃酸,调节胃部酸碱平衡;其含有丰富的膳食纤维、不饱和脂肪酸、微量元素、植物多糖等营养物质,具有修复细胞的活性成分,可以修复受损伤的胃粘膜细胞,促进新陈代谢,并且增加胃部营养,全面提高胃部机能;
二)本发明均使用药食同源的的原材料,对身体无任何副作用,可以长期使用。
具体实施方式
下面结合具体实施例对本发明作进一步的说明。
实施例1
将白刺果籽粉碎,过20目筛得到白刺果籽粗粉,加入白刺果籽粗粉重量40%的甲醇,密封放置30min后,旋蒸回流,回收甲醇;再次加入白刺果籽粗粉重量20%的甲醇,密闭30min后,65℃水浴加热20min,得到混合物;将混合物进行两次超声提取,温度80℃,每次超声提取30min,两次超声提取之间间隔30min,得到超声提取混合物;将超声提取混合物80℃水浴加热15min后,10000r/min离心分离5min后取沉淀物,将沉淀物冻干制得白刺果籽尿囊素粗粉。
按重量份称取白刺果籽尿囊素30份、桂皮30份、木香15份、佛手瓜10份、鸡内金10份、菊粉5份。
将桂皮、木香和佛手瓜分别切片、干燥、粉碎制得桂皮粗粉、木香粗粉和佛手瓜粗粉;将鸡内金浸泡、清洗干净、低温干燥后,加入桂皮粗粉、佛手瓜粗粉和木香粗粉混合均匀,再进行超微粉碎,制得混合细粉;将混合细粉与白刺果籽尿囊素混合,制得保健食品混合粉;将保健食品混合粉和辅料投入制粒机中,进行喷浆制粒,喷浆制粒的进风温度80℃,出风温度60℃;制得颗粒含水量为5%,过20目筛后,压片、薄膜包衣,制得保健食品。
本实施例制得的保健食品物理性质稳定,外观呈片状,颜色为淡黄色,质地疏松柔软,不粘不重,pH值呈微碱性。
实施例2
将白刺果籽粉碎,过20目筛得到白刺果籽粗粉,加入白刺果籽粗粉重量40%的甲醇,密封放置30min后,旋蒸回流,回收甲醇;再次加入白刺果籽粗粉重量20%的甲醇,密闭30min后,65℃水浴加热20min,得到混合物;将混合物进行两次超声提取,温度80℃,每次超声提取30min,两次超声提取之间间隔30min,得到超声提取混合物;将超声提取混合物80℃水浴加热15min后,10000r/min离心分离5min后取沉淀物,将沉淀物冻干制得白刺果籽尿囊素粗粉。
按重量份称取白刺果籽尿囊素35份、桂皮25份、木香8份、佛手瓜15份、鸡内金12份、菊粉5份。
将桂皮、木香和佛手瓜分别切片、干燥、粉碎制得桂皮粗粉、木香粗粉和佛手瓜粗粉;将鸡内金浸泡、清洗干净、低温干燥后,加入桂皮粗粉、佛手瓜粗粉和木香粗粉混合均匀,再进行超微粉碎,制得混合细粉;将混合细粉与白刺果籽尿囊素混合,制得保健食品混合粉;将保健食品混合粉和辅料投入制粒机中,进行喷浆制粒,喷浆制粒的进风温度100℃,出风温度65℃;制得颗粒含水量为6%,过20目筛后,压片、薄膜包衣,制得保健食品。
本实施例制得的白刺尿囊素保健食品物理性质稳定,外观呈片状,颜色为淡黄色,质地疏松柔软,不粘不重,pH值呈微碱性。
实施例3
将白刺果籽粉碎,过20目筛得到白刺果籽粗粉,加入白刺果籽粗粉重量40%的甲醇,密封放置30min后,旋蒸回流,回收甲醇;再次加入白刺果籽粗粉重量20%的甲醇,密闭30min后,65℃水浴加热20min,得到混合物;将混合物进行两次超声提取,温度80℃,每次超声提取30min,两次超声提取之间间隔30min,得到超声提取混合物;将超声提取混合物80℃水浴加热15min后,10000r/min离心分离5min后取沉淀物,将沉淀物冻干制得白刺果籽尿囊素粗粉。
按重量份称取白刺果籽尿囊素25份、桂皮35份、木香15份、佛手瓜5份、鸡内金15份、菊粉5份。
将桂皮、木香和佛手瓜分别切片、干燥、粉碎制得桂皮粗粉、木香粗粉和佛手瓜粗粉;将鸡内金浸泡、清洗干净、低温干燥后,加入桂皮粗粉、佛手瓜粗粉和木香粗粉混合均匀,再进行超微粉碎,制得混合细粉;将混合细粉与白刺果籽尿囊素混合,制得保健食品混合粉;将保健食品混合粉和辅料投入制粒机中,进行喷浆制粒,喷浆制粒的进风温度95℃,出风温度70℃;制得颗粒含水量为8%,过20目筛后,压片、薄膜包衣,制得保健食品。
本实施例制得的白刺尿囊素保健食品物理性质稳定,外观呈片状,颜色为淡黄色,质地疏松柔软,不粘不重,pH值呈微碱性。
实施例4
治疗胃酸过多的临床实验
实验材料:实施例1、实施例2、实施例3所制得的保健食品。
实验对象:90位有胃酸过多,胃部疼痛问题的亚健康人群。
实验方法:将实验对象随机分成A、B、C三个实验组,每个实验组30人。向A、B、C三组分别提供实施例1、实施例2、实施例3制备的保健食品服用,连续服用30天,每天服用2次保健食品,早晚饭前服用。每次服用3g,口服。
功效判断
显效:胃酸、胃痛问题明显改善,无不良反应。
有效:胃酸问题有所改善,偶有胃痛的感觉,无不良反应。
无效:未有明显的改善,仍然胃酸、胃痛,与不用该产品的差距不大。
实验结果:详见表1
表1胃酸、胃痛的临床治疗实验结果
分组 | 显效(例) | 有效(例) | 无效(例) | 不良反应(例) |
A组 | 24 | 6 | 0 | 0 |
B组 | 21 | 8 | 1 | 0 |
C组 | 22 | 5 | 3 | 0 |
从表1可以看出,本发明制备的保健食品能显著中和分泌过多的胃酸,调节胃部酸碱平衡,修复胃粘膜,缓解胃部酸痛的作用,并且长期服用也对身体没有任何不良反应。
本发明的说明书被认为是说明性的而非限制性的,在本发明基础上,本领域技术人员根据所公开的技术内容,不需要创造性的劳动就可以对其中一些技术特征做出一些替换和变形,均在本发明的保护范围内。
Claims (7)
1.一种含有白刺果籽尿囊素的保健食品,其特征在于,由以下原料组成:白刺果籽尿囊素、桂皮、木香、佛手瓜、鸡内金、辅料。
2.根据权利要求1所述的保健食品,其特征在于,由以下重量份的原料组成:白刺果籽尿囊素25~35份、桂皮25~35份、木香5~15份、佛手瓜5~15份、鸡内金5~15份、辅料2~6份。
3.根据权利要求1或2所述的保健食品,其特征在于,所述辅料为菊粉。
4.一种含有白刺果籽尿囊素的保健食品制备方法,其特征在于,包括以下步骤:
S1、按照重量份称取白刺果籽尿囊素、桂皮、佛手瓜、木香、鸡内金和辅料;
S2、将步骤S1中所述的桂皮、木香和佛手瓜分别切片、干燥、粉碎制得桂皮粗粉、木香粗粉和佛手瓜粗粉;
S3、将步骤S1中所述的鸡内金浸泡、清洗干净、低温干燥后,加入步骤S2中制备的桂皮粗粉、佛手瓜粗粉和木香粗粉混合均匀,再进行超微粉碎,制得混合细粉;
S4、将步骤S3中的混合细粉与白刺果籽尿囊素混合,制得保健食品混合粉;
S5、将步骤S4中的保健食品混合粉和辅料投入制粒机中,进行喷浆制粒,制得颗粒含水量为5%~8%,过20目筛后,压片、薄膜包衣,制得保健食品。
5.根据权利要求4所述的制备方法,其特征在于,所述步骤S1中白刺果籽尿囊素的制备方法为:
A、将白刺果籽粉碎,过20目筛得到白刺果籽粗粉,加入白刺果籽粗粉重量40%的甲醇,密封放置30min后,旋蒸回流,回收甲醇;
B、再次加入白刺果籽粗粉重量20%的甲醇,密闭30min后,65℃水浴加热20min,得到混合物;
C、将步骤B中的混合物,进行两次超声提取,温度80℃,每次超声提取30min,得到超声提取混合物;
D、将步骤C中的超声提取混合物80℃水浴加热15min后,10000r/min离心分离5min后取沉淀物,将沉淀物冻干制得白刺果籽尿囊素粗粉。
6.根据权利要求5所述的制备方法,其特征在于,所述步骤C中两次超声提取之间间隔30min。
7.根据权利要求4所述的制备方法,其特征在于,所述步骤S5中喷浆制粒的条件为:进风温度80~100℃,出风温度60~70℃。
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