CN112219952A - Preparation method of ginseng-coconut health-care beverage - Google Patents
Preparation method of ginseng-coconut health-care beverage Download PDFInfo
- Publication number
- CN112219952A CN112219952A CN202010768273.6A CN202010768273A CN112219952A CN 112219952 A CN112219952 A CN 112219952A CN 202010768273 A CN202010768273 A CN 202010768273A CN 112219952 A CN112219952 A CN 112219952A
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- Prior art keywords
- ginseng
- container
- date palm
- health
- liquid
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 241000208340 Araliaceae Species 0.000 claims abstract description 33
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 33
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 33
- 235000008434 ginseng Nutrition 0.000 claims abstract description 33
- 241000233805 Phoenix Species 0.000 claims abstract description 32
- 235000010659 Phoenix dactylifera Nutrition 0.000 claims abstract description 32
- 239000007788 liquid Substances 0.000 claims abstract description 24
- 238000009835 boiling Methods 0.000 claims abstract description 12
- 238000004140 cleaning Methods 0.000 claims abstract description 12
- 239000006228 supernatant Substances 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000007605 air drying Methods 0.000 claims abstract description 6
- 238000009924 canning Methods 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 238000005520 cutting process Methods 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims abstract description 6
- 239000011259 mixed solution Substances 0.000 claims abstract description 6
- 239000008213 purified water Substances 0.000 claims abstract description 6
- 239000007787 solid Substances 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 244000060011 Cocos nucifera Species 0.000 claims description 8
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 8
- 230000036541 health Effects 0.000 claims description 6
- 230000000694 effects Effects 0.000 abstract description 7
- 206010043183 Teething Diseases 0.000 abstract description 6
- 230000036346 tooth eruption Effects 0.000 abstract description 6
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 208000018522 Gastrointestinal disease Diseases 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 3
- 235000013616 tea Nutrition 0.000 description 3
- 230000006870 function Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 244000183278 Nephelium litchi Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 229940097217 cardiac glycoside Drugs 0.000 description 1
- 239000002368 cardiac glycoside Substances 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- LPMXVESGRSUGHW-HBYQJFLCSA-N ouabain Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@@H]1C[C@@]2(O)CC[C@H]3[C@@]4(O)CC[C@H](C=5COC(=O)C=5)[C@@]4(C)C[C@@H](O)[C@@H]3[C@@]2(CO)[C@H](O)C1 LPMXVESGRSUGHW-HBYQJFLCSA-N 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 229930002534 steroid glycoside Natural products 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of a ginseng-coconut health-care and health-preserving beverage, which comprises the following steps: the method comprises the following steps: collecting wild ginseng, cleaning, air drying, removing roots and beards, and slicing for later use; selecting date palm, cleaning, drying, cutting into halves for later use; step two: 2-4 g of the dried ginseng slices and 25-45 g of the dried date palm in the step one are taken and placed in a container, and 300-600 g of purified water is injected into the container; step three: and D, boiling the mixed liquid in the container in the step two with strong fire until the mixed liquid is boiled, then boiling with slow fire for 15-30 minutes, and when only 200-300 g of liquid in the container is left and the ratio of solid to liquid is 1: stopping heating after 3, standing and cooling; step four: centrifuging and filtering the mixed solution after standing to obtain supernatant; step five: and (5) sterilizing the supernatant obtained in the fourth step, and canning. Compared with the prior art, the invention has the advantages that: the preparation process is simple, and the prepared beverage is beneficial to teething of children in the teething period and has obvious effect on treating gastrointestinal diseases of children.
Description
Technical Field
The invention relates to the technical field of health beverage preparation, in particular to a preparation method of a ginseng and coconut health beverage.
Background
Most of tea beverages sold on the market at present are various additives, the real nutrient contents are few, and if people drink the tea beverages for a long time, certain influence is caused on the health of people. The ginseng contains various saponins and polysaccharides, has exciting effect on central nervous system, improves thinking function, improves analysis ability and working ability, and has tranquilizing effect at large dose; the ginseng can enhance the body resistance and regulate the function; it also has effects similar to cardiac glycoside, and can enhance myocardial contraction force. In the morning, ginseng and litchi are used in wine to reinforce primordial qi, calm the nerves and benefit intelligence, and the process for mainly treating weak constitution is complex, but the preparation time is long and children are difficult to drink.
Disclosure of the invention
The technical problem to be solved by the invention is to overcome the technical defects and provide the preparation method of the ginseng-coconut health-care and health-preserving beverage, the process is simple, the prepared beverage is beneficial to teething of children in the teething period, and the ginseng-coconut health-care and health-preserving beverage has a remarkable effect on treating gastrointestinal diseases of children.
In order to solve the technical problems, the novel technical scheme provided by the invention is as follows: a preparation method of a ginseng and coconut health-care beverage comprises the following steps:
the method comprises the following steps: collecting wild ginseng, cleaning, air drying, removing roots and beards, and slicing for later use; selecting date palm, cleaning, drying in the air, and then cutting the date palm into halves for later use;
step two: 2-4 g of the dried ginseng slices and 25-45 g of the dried date palm in the step one are taken and placed in a container, and 300-600 g of purified water is injected into the container;
step three: and D, boiling the mixed liquid in the container in the step two with strong fire until the mixed liquid is boiled, then boiling with slow fire for 15-30 minutes, and when only 200-300 g of liquid in the container is left and the ratio of solid to liquid is 1: stopping heating after 3, standing and cooling;
step four: and (4) centrifuging and filtering the mixed solution obtained after the standing in the third step, and taking the supernatant.
Step five: and (4) sterilizing the supernatant obtained in the fourth step at the temperature of 100 ℃ for 10-15 minutes, and canning.
As an improvement, the wild ginseng in the step one is Changbai mountain wild ginseng, and the date palm in the step one is imported date palm by Saudi Arabia.
As an improvement, the size of each date palm in the first step is 4-5 cm.
Compared with the prior art, the novel device has the advantages that: the beverage has simple preparation process, is beneficial to teething of children in teething period after being drunk by children for a long time, and also has remarkable effect on treating gastrointestinal diseases of children;
the long-term drinking of the health care tea by adults is beneficial to clearing liver toxin, clearing garbage and heavy metals in the body, promoting intestinal peristalsis, effectively relieving constipation, expelling toxin and beautifying, has good adjuvant therapy effect on hepatopaths, and also has good therapeutic effect on the metapersitis;
the beverage contains natural sugar and water, can resist hunger sensation, stimulate intestines and stomach, and has good weight-losing effect due to heat consumption; is suitable for various people.
Detailed Description
Example 1
A preparation method of a ginseng and coconut health-care beverage comprises the following steps:
the method comprises the following steps: collecting wild ginseng, cleaning, air drying, removing roots and beards, and slicing for later use; selecting date palm, cleaning, drying in the air, and then cutting the date palm into halves for later use;
step two: 2-4 g of the dried ginseng slices and 25-45 g of the dried date palm in the step one are taken and placed in a container, and 300-600 g of purified water is injected into the container;
step three: and D, boiling the mixed liquid in the container in the step two with strong fire until the mixed liquid is boiled, then boiling with slow fire for 15-30 minutes, and when only 200-300 g of liquid in the container is left and the ratio of solid to liquid is 1: stopping heating after 3, standing and cooling;
step four: centrifuging and filtering the mixed solution obtained after the standing in the third step, and taking supernatant;
step five: and (5) sterilizing the supernatant obtained in the fourth step at the temperature of 100 ℃ for 10 minutes, and canning.
The wild ginseng in the step one is Changbai mountain wild ginseng, and the date palm in the step one is imported date palm by Saudi Arabia.
The size of each date palm in the first step is 4-5 cm.
Example 2
A preparation method of a ginseng and coconut health-care beverage comprises the following steps:
the method comprises the following steps: collecting wild ginseng, cleaning, air drying, removing roots and beards, and slicing for later use; selecting date palm, cleaning, drying in the air, and then cutting the date palm into halves for later use;
step two: 2-4 g of the dried ginseng slices and 25-45 g of the dried date palm in the step one are taken and placed in a container, and 300-600 g of purified water is injected into the container;
step three: and D, boiling the mixed liquid in the container in the step two with strong fire until the mixed liquid is boiled, then boiling with slow fire for 15-30 minutes, and when only 200-300 g of liquid in the container is left and the ratio of solid to liquid is 1: stopping heating after 3, standing and cooling;
step four: centrifuging and filtering the mixed solution obtained after the standing in the third step, and taking supernatant;
step five: and (5) sterilizing the supernatant obtained in the fourth step at the temperature of 100 ℃ for 12 minutes, and canning.
The wild ginseng in the step one is Changbai mountain wild ginseng, and the date palm in the step one is imported date palm by Saudi Arabia.
The size of each date palm in the first step is 4-5 cm.
Example 3
A preparation method of a ginseng and coconut health-care beverage comprises the following steps:
the method comprises the following steps: collecting wild ginseng, cleaning, air drying, removing roots and beards, and slicing for later use; selecting date palm, cleaning, drying in the air, and then cutting the date palm into halves for later use;
step two: 2-4 g of the dried ginseng slices and 25-45 g of the dried date palm in the step one are taken and placed in a container, and 300-600 g of purified water is injected into the container;
step three: and D, boiling the mixed liquid in the container in the step two with strong fire until the mixed liquid is boiled, then boiling with slow fire for 15-30 minutes, and when only 200-300 g of liquid in the container is left and the ratio of solid to liquid is 1: stopping heating after 3, standing and cooling;
step four: centrifuging and filtering the mixed solution obtained after the standing in the third step, and taking supernatant;
step five: and (5) sterilizing the supernatant obtained in the fourth step at the temperature of 100 ℃ for 15 minutes, and canning.
The wild ginseng in the step one is Changbai mountain wild ginseng, and the date palm in the step one is imported date palm by Saudi Arabia.
The size of each date palm in the first step is 4-5 cm.
The invention and its embodiments have been described above without limitation, and it should be understood that those skilled in the art can devise similar structural modes and embodiments without departing from the spirit of the invention.
Claims (3)
1. A preparation method of a ginseng and coconut health-care beverage is characterized by comprising the following steps:
the method comprises the following steps: collecting wild ginseng, cleaning, air drying, removing roots and beards, and slicing for later use; selecting date palm, cleaning, drying in the air, and then cutting the date palm into halves for later use;
step two: 2-4 g of the dried ginseng slices and 25-45 g of the dried date palm in the step one are taken and placed in a container, and 300-600 g of purified water is injected into the container;
step three: and D, boiling the mixed liquid in the container in the step two with strong fire until the mixed liquid is boiled, then boiling with slow fire for 15-30 minutes, and when only 200-300 g of liquid in the container is left and the ratio of solid to liquid is 1: stopping heating after 3, standing and cooling;
step four: centrifuging and filtering the mixed solution obtained after the standing in the third step, and taking supernatant;
step five: and (4) sterilizing the supernatant obtained in the fourth step at the temperature of 100 ℃ for 10-15 minutes, and canning.
2. The preparation method of the ginseng and coconut health care and preserving beverage according to claim 1, which is characterized by comprising the following steps: the wild ginseng in the step one is Changbai mountain wild ginseng, and the date palm in the step one is imported date palm by Saudi Arabia.
3. The preparation method of the ginseng and coconut health care and preserving beverage according to claim 1, which is characterized by comprising the following steps: the size of each date palm in the first step is 4-5 cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010768273.6A CN112219952A (en) | 2020-08-03 | 2020-08-03 | Preparation method of ginseng-coconut health-care beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010768273.6A CN112219952A (en) | 2020-08-03 | 2020-08-03 | Preparation method of ginseng-coconut health-care beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112219952A true CN112219952A (en) | 2021-01-15 |
Family
ID=74115390
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010768273.6A Pending CN112219952A (en) | 2020-08-03 | 2020-08-03 | Preparation method of ginseng-coconut health-care beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112219952A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076435A (en) * | 2015-09-14 | 2015-11-25 | 崔子扬 | Nutritive date palm fruit milk and preparation method thereof |
| CN106010928A (en) * | 2016-06-19 | 2016-10-12 | 程龙凤 | Preparation process of rose apple and phoenix dactylifera fruit vinegar beverage |
-
2020
- 2020-08-03 CN CN202010768273.6A patent/CN112219952A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076435A (en) * | 2015-09-14 | 2015-11-25 | 崔子扬 | Nutritive date palm fruit milk and preparation method thereof |
| CN106010928A (en) * | 2016-06-19 | 2016-10-12 | 程龙凤 | Preparation process of rose apple and phoenix dactylifera fruit vinegar beverage |
Non-Patent Citations (2)
| Title |
|---|
| 天鱼: "人参大枣汤怎么做", 《养生之家网 HTTPS://WWW.YS991.COM/SHILIAO/JIAKANG/28818.HTML》 * |
| 赵宇志，赵仲坤: "家庭服用人参的方法", 《解放军健康》 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20210115 |