CN101390637A - Process technique of kiwi root beverage - Google Patents
Process technique of kiwi root beverage Download PDFInfo
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- CN101390637A CN101390637A CNA2008101433508A CN200810143350A CN101390637A CN 101390637 A CN101390637 A CN 101390637A CN A2008101433508 A CNA2008101433508 A CN A2008101433508A CN 200810143350 A CN200810143350 A CN 200810143350A CN 101390637 A CN101390637 A CN 101390637A
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- root
- actinidia deliciosa
- chinese actinidia
- actinidia root
- drink
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Abstract
Actinidia deliciosa root drink and a processing technique thereof are disclosed. Starting with the pharmacology of actinidia deliciosa root and combining traditional folk process, the invention takes the soup decocted from actinidia deliciosa root as the main material, and honey, high fructose syrup and mixed gum as auxiliary materials to make the actinidia deliciosa root drink which is new functional health-care drink. The invention further discloses an actinidia deliciosa root drink processing technique which includes the following steps: preparing actinidia deliciosa root soup (main material), mixing the material with the auxiliary materials, glue milling, homogenizing, ultra high temperature instant sterilizing, filling, and spray sterilizing (pasteurizing). The actinidia deliciosa root drink prepared through the method is sweet and slightly bitter and is opaque and even in appearance and well reserves the functional components of the actinidia deliciosa root.
Description
Technical field
The present invention relates to adopt a kind of method of Radix Actinidiae Chinensis extract processing beverage.That this extract has is clearing heat and detoxicating, activating blood circulation and reducing swelling, expelling wind and removing dampness and protect effects such as liver, can be used for preparing a kind of novel functional health drink.
The invention still further relates to Chinese actinidia root beverage formula and technology point.
Technical background
Chinese actinidia root (Chinese actinidia root that cries again among the people) is the root or the root skin of Actinidiaceae actinidia Kiwi berry, is a kind of good Chinese medicine.Its property hardship, puckery, cold has the effect of reducing fever and causing diuresis, activating blood circulation and reducing swelling, expelling wind and removing dampness, can cure arthritis, hepatitis and digestive system tumor.Chinese actinidia root decoction prevention and treatment hepatitis, the diseases such as liver cancer and digestive system tumor always used among the people.
The present invention starts with from the pharmacology of Chinese actinidia root, in conjunction with folk tradition operation, with drink for medicine, taste delicate fragrance, comfortable taste is drunk conveniently, can be accepted by consumers in general.But take both disease preventing and treating of Chinese actinidia root beverage, can strengthen body immunity simultaneously.
Summary of the invention
Purpose of the present invention: disclose a kind of Chinese actinidia root beverage, that this beverage has is clearing heat and detoxicating, activating blood circulation and reducing swelling, expelling wind and removing dampness effect, and arthritis, hepatitis and digestive system tumor are had good health-care effect.
Another object of the present invention: disclose a kind of Chinese actinidia root beverage formula and process.
The technology of the present invention method is: adopt that Chinese actinidia root decoction preparation (major ingredient), major ingredient mix with auxiliary material, glue mill, homogeneous, ultra high temperature short time sterilization, can, the spray operations such as (pasteurizations) of sterilizing is prepared from.Wherein: 1, the preparation section of Chinese actinidia root decoction comprises: Chinese actinidia root → clean up → chop off into joint → dry → stew soup → cool off → filter → leave standstill → get supernatant as major ingredient.Use cold water soak 30 minutes before the macaque root boils, root water ratio is 1: 15, uses the slow fire infusion after big fire is boiled again instead 30 minutes, filters with 60 order filter clothes; For the second time boiling the Shi Genshui ratio is 1: 10, uses the slow fire infusion after big fire is boiled again instead 60 minutes, filters with 60 order filter clothes, and the filtrate of twice filtration merges, cooling.Filter with the tube-type micropore Membrane filtering machine, pressure≤3Mpa, it is standby that filtrate is positioned over freezer.2, major ingredient and auxiliary material mixed processes comprise: get pure water and be heated to 45 ℃, add compound gel (carragheen, pectin), be warming up to 70～80 ℃, be incubated 15 minutes, add major ingredient, honey and HFCS, be warming up to 70 ℃; Carry out homogeneous behind the glue mill, homogenization pressure is 14～18MPa, carries out ultra high temperature short time sterilization then, 115～120 ℃ of temperature, and time 30S, can, control spray sterilising temp is 80～85 ℃, 20 minutes time.
The Chinese actinidia root beverage formula is:
Chinese actinidia root decoction 40.0%
Honey 0.77%
HFCS 9.0%
Pure water 50.0%
Carragheen 0.15%
Pectin 0.08%
In technology of the present invention, will extract major ingredient after the Chinese actinidia root infusion, again major ingredient is placed freezer temporary, can prevent the decoction corruption; Adopt ultra high temperature short time sterilization and twice sterilization process that spray sterilization (pasteurization) combines, kept the functional component of Chinese actinidia root preferably; Adopt honey and HFCS to adjust mouthfeel, both can hide bitter taste, also can effectively reduce the finished product pol.The Chinese actinidia root beverage flavor of producing with process of the present invention is sweet, little hardship, and outward appearance is evenly muddy.
Description of drawings: accompanying drawing 1 is the preparation flow sketch of Chinese actinidia root decoction of the present invention.
Accompanying drawing 2 is the process flow diagram of Chinese actinidia root beverage of the present invention.
Claims (4)
1, a kind of process technology of Chinese actinidia root beverage is characterized in that this beverage has following percentage prescription and technology point, can make a kind of new type functional health beverages of good mouthfeel by this technological operation.
2, the percentage prescription according to the described Chinese actinidia root beverage of claim 1 is:
Chinese actinidia root decoction 40.0%
Honey 0.77%
HFCS 9.0%
Pure water 50.0%
Carragheen 0.15%
Pectin 0.08%
3, the Chinese actinidia root beverage according to the described preparation of claim 1 is characterized in that major ingredient filters with the tube-type micropore Membrane filtering machine, pressure≤3Mpa, and filtrate is positioned in the freezer temporary, and a temperature that freezes is-5～5 ℃.
4, the Chinese actinidia root beverage according to the described preparation of claim 1 is characterized in that major ingredient and auxiliary material mixed processes comprise: get pure water and be heated to 45 ℃, add compound gel (carragheen, pectin), be warming up to 70～80 ℃, be incubated 15 minutes, add major ingredient, honey and HFCS, be warming up to 70 ℃; Carry out homogeneous behind the glue mill, homogenization pressure is 14～18MPa, carries out ultra high temperature short time sterilization, can then, and control spray sterilising temp is 80～85 ℃, 20 minutes time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101433508A CN101390637B (en) | 2008-10-20 | 2008-10-20 | Process technique of kiwi root beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101433508A CN101390637B (en) | 2008-10-20 | 2008-10-20 | Process technique of kiwi root beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101390637A true CN101390637A (en) | 2009-03-25 |
| CN101390637B CN101390637B (en) | 2012-11-21 |
Family
ID=40491303
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008101433508A Expired - Fee Related CN101390637B (en) | 2008-10-20 | 2008-10-20 | Process technique of kiwi root beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101390637B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104322737A (en) * | 2014-10-10 | 2015-02-04 | 张成海 | Heart-nourishing health-care tea for old people to drink |
| CN107114644A (en) * | 2017-05-27 | 2017-09-01 | 周安琪 | Kiwi fruit leaf health beverages and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1052148C (en) * | 1995-04-03 | 2000-05-10 | 张少平 | "Zhongniankang" beverage for health of middle aged people |
| CN1138966A (en) * | 1995-06-23 | 1997-01-01 | 方伦溪 | Black pearl beverage |
-
2008
- 2008-10-20 CN CN2008101433508A patent/CN101390637B/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104322737A (en) * | 2014-10-10 | 2015-02-04 | 张成海 | Heart-nourishing health-care tea for old people to drink |
| CN107114644A (en) * | 2017-05-27 | 2017-09-01 | 周安琪 | Kiwi fruit leaf health beverages and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101390637B (en) | 2012-11-21 |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: XIANGXI LAODIE BIOLOGY CO., LTD. Free format text: FORMER OWNER: HUNAN LAODIE AGRICULTURAL TECHNOLOGY DEVELOPMENT CO., LTD. Effective date: 20130306 Free format text: FORMER OWNER: INDUSTRIALIZATION ENGINEERING RESEARCH CENTER OF KIWI FRUIT OF HUNAN PROVINCE Effective date: 20130306 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20130306 Address after: 416000 Jishou City, Hunan province people's Road No. 69 (state Ji Feng investment development limited liability company office building Room 405) Patentee after: Xiangxi Laodie Biological Co., Ltd. Address before: 416000 Jishou South Road, Hunan, No. 120 Patentee before: Hunan Laodie Agricultural Technology Development Co., Ltd. Patentee before: Industrialization engineering research center of kiwi fruit of Hunan Province |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121121 Termination date: 20201020 |