CN112205896A - Cleaning method of cooking equipment - Google Patents
Cleaning method of cooking equipment Download PDFInfo
- Publication number
- CN112205896A CN112205896A CN202011036895.6A CN202011036895A CN112205896A CN 112205896 A CN112205896 A CN 112205896A CN 202011036895 A CN202011036895 A CN 202011036895A CN 112205896 A CN112205896 A CN 112205896A
- Authority
- CN
- China
- Prior art keywords
- water
- cleaning
- crushing cavity
- chamber
- power
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/046—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
- Cleaning By Liquid Or Steam (AREA)
Abstract
The embodiment of the invention discloses a cleaning method of cooking equipment, wherein the cooking equipment comprises a crushing cavity for cooking food, and the crushing cavity is automatically cleaned after pulping of the cooking equipment is finished, and the cleaning method is characterized in that the automatic cleaning process at least comprises 2 cleaning stages, wherein in the first cleaning stage, the volume of water in the crushing cavity is V1, and in the second cleaning stage, the volume of water in the crushing cavity is V2, wherein V2 is more than or equal to V1. According to the embodiment of the invention, less water can be used to achieve an ideal cleaning effect.
Description
Technical Field
The invention relates to the technical field of control of cooking equipment, in particular to a cleaning method of the cooking equipment.
Background
At present, cooking devices are in a large number, and in order to improve user experience, an automatic cleaning function is taken as a maximum selling point, but the current cleaning scheme is to clean the cooking devices according to a set number, which usually wastes water but has a poor cleaning effect, and how to improve the cleaning effect of the cooking devices is a problem of intensive research of related technicians.
Disclosure of Invention
The embodiment of the invention provides a cleaning method of cooking equipment, which can achieve an ideal cleaning effect by using less water.
In order to solve the technical problem, the embodiment of the invention adopts the following technical scheme:
a method of cleaning a cooking apparatus, the cooking apparatus comprising: the water pump extracts water in the water tank through the water outlet pipe and conveys the extracted water into the crushing cavity through the water pipe so as to clean the crushing cavity, and the crushing cavity is cleaned for multiple times with preset water quantity and cleaning power; wherein, the water yield and the cleaning power adopted in each cleaning are different, and the water yield and the cleaning power are adjusted according to the volume of the crushing cavity.
Optionally, the method further comprises: the amount of water and the washing power were adjusted according to the volume of the slurry when the last pulverization was carried out.
Optionally, the number of washes of the pulverizing chamber comprises 2;
the volume V1 of the first water injection is a V, and the power P1 of the first cleaning is c P;
the volume V2 of the second water injection is b V, and the power P2 of the second cleaning is d P;
wherein V is the volume of the crushing cavity or the volume of the slurry during the last crushing, and P is the rated power of the motor of the cooking equipment; a. b, c and d are positive numbers.
Optionally, a, b, c, d satisfy the following relationship: a and b are both greater than 1/5, at least one of a and b is greater than 1/3, ac is greater than 1/10, and bd is greater than 1/10.
Optionally, the cleaning a plurality of times with a preset water amount and cleaning power includes: at least twice water injection is completed in the cleaning process, and one or more corresponding motor stirring is performed after each water injection.
Optionally, the temperature of water in at least one of the at least two water injections is greater than or equal to a preset first temperature threshold.
Optionally, the crushing chamber has a heating function; the cooking apparatus further includes: the instant heating cavity is connected between the water tank and the water pump and/or the heating device is arranged in the water tank;
the method further comprises the following steps: the water temperature is heated to be greater than or equal to the first temperature threshold by the heating means, i.e. the hot chamber and/or the milling chamber.
Optionally, the method further comprises: and discharging the wastewater after the motor is stirred, or discharging the wastewater in the stirring process of the motor.
Alternatively, when the wastewater is discharged during the motor agitation, the power used during the motor agitation is the third cleaning power P3, P3 < 1/2P.
Optionally, the method further comprises: after at least one time of water injection is finished, steam is used for fumigating the crushing cavity of the cleaning equipment for a preset time.
The embodiment of the invention has the following beneficial effects:
1. according to the embodiment of the invention, the crushing cavity is cleaned for multiple times by using the preset water quantity and cleaning power; wherein, the water yield and the cleaning power that adopt are all inequality when wasing at every turn, and water yield and cleaning power adjust according to the volume of smashing the chamber, can use less water to reach ideal cleaning performance.
2. According to the embodiment of the invention, the water quantity and the cleaning power are adjusted according to the size of the slurry obtained when the last crushing is carried out, so that the water quantity and the cleaning power can be determined according to the size of the slurry, the cleaning area is large when the size of the slurry is large, the cleaning area is small when the size of the slurry is small, and the water quantity can be further saved on the basis of ensuring the cleaning effect.
3. In the scheme of the embodiment of the invention, a, b, c and d satisfy the following relations: a and b are both greater than 1/5, at least one of a and b is greater than 1/3, ac > 1/10, and bd > 1/10; wherein, a and b are both more than 1/5, which can ensure that the blade can effectively wash most of the inner surface of the crushing cavity when stirring; at least one of a and b is more than 1/3, so that enough water can be ensured in the crushing cavity to enable the water to reach the upper edge part for washing when the motor is used for stirring; a c is more than 1/10, b d is more than 1/10, so as to ensure that when more water is injected, the water is flushed to all parts of the crushing cavity by using smaller stirring power, when the amount of the cleaning water is less, the stirring power is increased, the motor is used for stirring and driving the water to circulate to reach a certain height, and all parts in the crushing cavity are flushed as far as possible,
4. in the embodiment of the invention, in the at least two times of water injection, the water temperature of the at least one time of water injection is greater than or equal to the preset first temperature threshold, so that residues adhered to the wall of the crushing cavity can be softened, and the crushing cavity is convenient to clean thoroughly.
5. According to the embodiment of the invention, the waste water is discharged in the stirring process of the motor, so that the rotary blade can throw the pulp foam in the waste water out of the crushing cavity, no residual pulp foam is left in the crushing cavity after the washing is finished, and meanwhile, the residual water at the bottom of the crushing cavity can be reduced to a certain extent due to the flowing inertia of the water.
6. According to the embodiment of the invention, after at least one time of water injection is finished, steam is used for fumigating the crushing cavity of the cleaning equipment for a preset time, and residues on all parts of the surface of the crushing cavity, especially residues on edge gaps, can be softened, so that the cleaning effect is further improved, the motor stirring time is shortened, and meanwhile, the steam fumigating process can also play a sterilization role.
Drawings
The embodiments of the present invention will be further described with reference to the accompanying drawings:
fig. 1 is a schematic view of a first structural embodiment of a cooking apparatus according to an embodiment of the present invention;
fig. 2 is a schematic view of a cleaning method of a cooking apparatus according to an embodiment of the present invention;
fig. 3 is a schematic diagram of a second structural embodiment of the cooking apparatus according to the embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention more apparent, the embodiments of the present invention will be described in detail below with reference to the accompanying drawings. It should be noted that the embodiments and features of the embodiments in the present application may be arbitrarily combined with each other without conflict.
The steps illustrated in the flow charts of the figures may be performed in a computer system such as a set of computer-executable instructions. Also, while a logical order is shown in the flow diagrams, in some cases, the steps shown or described may be performed in an order different than here.
Example one
A method of cleaning a cooking apparatus, as shown in fig. 1, the cooking apparatus may include: smash chamber, water tank, water pump, the outlet pipe of connecting water tank and water pump and the raceway of being connected and smashing chamber and water pump, the water pump passes through the outlet pipe and extracts the water in the water tank to carry the water of extraction through the raceway and smash the intracavity, in order to wash crushing chamber, as shown in fig. 2, concrete cleaning scheme can include S101: cleaning for many times with preset water quantity and cleaning power; wherein, the water yield and the cleaning power adopted in each cleaning are different, and the water yield and the cleaning power are adjusted according to the volume of the crushing cavity.
In the embodiment of the invention, the cooking device can comprise a soybean milk machine, in the structural embodiment shown in fig. 1, a water pump pumps water in a water tank through a water outlet pipe and conveys the pumped water to a crushing cavity through a water conveying pipe so as to clean the crushing cavity, and waste liquid after cleaning can flow into a soybean milk receiving cup through a soybean milk outlet nozzle.
In the embodiment of the invention, the crushing cavity can be cleaned for a plurality of times with different water amounts and cleaning powers, and the water amount and the cleaning power can be adjusted according to the volume of the crushing cavity.
In the embodiment of the invention, aiming at small-space crushing, the most central selling point is automatic cleaning, and as the function is frequently used, users generally pay attention to the function, a general scheme is to inject a certain amount of water, stir and wash through a motor, but too little water is put into the cleaning, the cleaning is not clean, too much water is put into the cleaning, and water waste is caused.
Alternatively, the number of washing times of the pulverizing chamber may include 2 times;
in the embodiment of the invention, at least two times of water injection are adopted in the cleaning process to carry out at least two times of cleaning, the first time of water injection can mix the residues after pulping into water through blade stirring and discharge the residues, most of the residues are taken away, the repeated cleaning of the water with the residues is avoided, and the second time of water injection stirring and cleaning can wash the fine residues after the first time of water injection.
In the embodiment of the invention, the relation between the water injection volume and the stirring power is given, and based on the relation, the ideal cleaning effect can be achieved by using less cleaning water.
Optionally, the first water injection volume V1 ═ a × V, the first cleaning power P1 ═ c × P;
the volume V2 of the second water injection is b V, and the power P2 of the second cleaning is d P;
wherein V is the volume of the crushing cavity, and P is the rated power of a motor of the cooking equipment; a. b, c and d are positive numbers.
Optionally, a, b, c, d satisfy the following relationship: a and b are both greater than 1/5, at least one of a and b is greater than 1/3, ac is greater than 1/10, and bd is greater than 1/10.
In the embodiment of the invention, because the blades are at a certain distance from the bottom of the crushing cavity, when the water injection amount is too small, no matter how the motor stirs, the slurry can not form effective circulation and can not be cleaned until the periphery of the crushing cavity is remained, so that the a and b are generally required to be at least more than 1/5, and the blades can effectively wash most parts of the inner surface of the crushing cup when stirring.
In the embodiment of the invention, the upper edge part of the crushing cavity is farthest away from the bottom and is most difficult to wash, and when the water quantity is too small, the blade cannot effectively wash the upper edge part when stirring, so that only one of a or b is required to be more than 1/3 in a general condition, and enough water quantity in the crushing cup is ensured to enable the water to reach the upper edge part to wash when the motor stirs.
In the embodiment of the invention, the power of the motor is inversely proportional to the volume of water injection, when the water injection amount is large, the water can be flushed to all parts of the crushing cup by using small stirring power, when the water injection amount is small, the stirring power needs to be increased, the motor is stirred to drive the water to circulate and reach a certain height, and all parts in the crushing cavity are flushed as far as possible, wherein in general, a c is more than 1/10, and b d is more than 1/10, so that the cleaning requirement can be basically met.
Optionally, the cleaning a plurality of times with a preset water amount and cleaning power includes: at least twice water injection is completed in the cleaning process, and one or more corresponding motor stirring is performed after each water injection.
In the embodiment of the invention, before stirring, one or more times of circulating stirring can be set according to the actual situation, so that the stirring temperature rise of the motor can be reduced on one hand, and on the other hand, the upper edge part of the crushing cavity can be remained and sunk into the bottom part in the middle of stirring, thereby being convenient for the motor to crush, clean and discharge.
Optionally, the method further comprises: and discharging the wastewater after the motor finishes stirring.
In the embodiment of the invention, after the crushing cavity is cleaned, the waste water obtained after cleaning can be directly discharged from the pulp outlet, so that the method is simple and convenient.
Example two
The second example differs from the first example in that the amount of water and the washing power are adjusted according to the volume of the slurry at the time of the last pulverization.
Optionally, the method further comprises: the amount of water and the washing power were adjusted according to the volume of the slurry when the last pulverization was carried out.
In the embodiment of the invention, if the water quantity and the cleaning power are adjusted according to the size of the slurry during the last crushing, the water quantity and the cleaning power can be determined according to the size of the slurry, the cleaning area is large if the size of the slurry is large, and the cleaning area is small if the size of the slurry is small.
In the embodiment of the invention, the first water injection volume V1 ═ a V, the first cleaning power P1 ═ c P; the volume V2 of the second water injection is b V, and the power P2 of the second cleaning is d P;
wherein V is the size of the slurry obtained in the last crushing, and P is the rated power of a motor of the cooking equipment; a. b, c, d are all positive numbers, and a, b, c, d may satisfy the following relationship: a and b are both greater than 1/5, at least one of a and b is greater than 1/3, ac is greater than 1/10, and bd is greater than 1/10.
EXAMPLE III
The third embodiment is a specific embodiment of the first and second embodiments.
Alternatively, the volume V of the crushing chamber may comprise: 500-2000 ml; the motor rating P of the cooking apparatus may include: 10000-20000 rpm.
Optionally, V is 800ml, P15000 rpm, a is 1/4, b is 1/2, c is 1/3, and d is 1/2.
In the embodiment of the invention, the first water injection volume satisfies that V1 is 1/4V and 200ml, the second water injection volume V2 satisfies that V2 is 1/2V and 400ml, P1 is 1/3P and 5000 r/min, P2 is 1/2P and 7500 r/min, the edge part of the grinding cup cannot be cleaned in place due to too little water, 200ml of water is injected firstly, motor power of 5000 r/min is used for stirring, water can be basically stirred to the upper edge of the grinding cup, and most of the grinding cup is cleaned to remain; the water quantity of 400ml is injected for the second time, and meanwhile, the power of the motor is increased to 7500 r/m, so that the washing of all parts in the crushing cavity by the washing water can be increased, the washing of fine residual parts is ensured, and the washing effect is optimized.
Alternatively, the volume V of the slurry at the last pulverization may include: 400-1800 ml; the motor rating P of the cooking apparatus may include: 10000-20000 rpm.
Optionally, V600 ml, P12000 rpm, a 1/4, b 1/2, c 1/3, and d 1/2.
In the embodiment of the invention, the first water injection volume satisfies that V1 is 1/4V and 150ml, the second water injection volume V2 satisfies that V2 is 1/2V and 300ml, P1 is 1/3P and 4000 turns/min, P2 is 1/2P and 6000 turns/min, the edge part of the grinding cup cannot be cleaned to the right position due to too little water, 150ml of water is injected firstly, the stirring is carried out by using the motor power of 4000 turns/min, the water can be basically stirred to the upper edge of the grinding cup, and most of the grinding cup is cleaned to remain; 300ml of water is injected for the second time, and meanwhile, the power of the motor is increased to 6000 rpm, so that all parts in the crushing cavity can be washed by the washing water, the washing of fine residual parts is ensured, and the washing effect is optimized.
According to the embodiment of the invention, the ideal cleaning effect can be obtained by using less water and less electric quantity, and the motor noise can be effectively controlled in the cleaning process.
Example four
Example four the temperature requirements for the wash water were increased over examples one and two.
Optionally, the temperature of water in at least one of the at least two water injections is greater than or equal to a preset first temperature threshold.
In the embodiment of the invention, some materials have strong viscosity and are easy to stick in the crushing cavity in the cooking process, such as rice, and are difficult to clean by stirring with normal-temperature water, and when the solubility of common food materials is increased along with the increase of the temperature, the washing with water with higher temperature can be considered, and the higher temperature is greater than or equal to the first temperature threshold. The cleaning with the high-temperature water has the advantages that the residues after pulping can be dissolved to a certain degree by the hot water, and particularly for rice substances, the residues adhered to the wall of the crushing cup can be softened by the high-temperature water, so that the cleaning is convenient and thorough.
In the embodiment of the present invention, the first temperature threshold may be self-defined according to different application scenarios, for example, according to different cooked materials, according to different seasons, and the like.
Optionally, the first temperature threshold t1 may satisfy: t1 is more than or equal to 60 ℃.
In the embodiment of the invention, multiple practices show that when the water temperature reaches above 60 ℃, the materials which are easy to bond are obviously improved. In addition, considering that the solubility of common food materials can be improved along with the rising of water temperature, in order to improve the cleaning effect, t1 can be preferentially changed to 80 ℃, and multiple practices show that materials with strong adhesiveness such as rice can be cleaned basically when the temperature reaches 80 ℃.
Optionally, the crushing chamber has a heating function; the cooking apparatus further includes: an instant heating cavity connected between the water tank and the water pump and/or a heating device arranged in the water tank.
In the embodiment of the present invention, the structure is schematically shown in fig. 3. The soymilk machine also comprises an instant heating cavity which is connected with the water tank through a water inlet pipe and used for receiving the water in the water tank and heating the received water. The instant heating cavity is communicated with the water pump through the water outlet pipe, the water pump extracts hot water in the instant heating cavity through the water outlet pipe, and the hot water is conveyed to the crushing cavity through the water conveying pipe and is used for cleaning the crushing cavity.
In the embodiment of the invention, the soymilk grinder can also comprise a controllable heating device arranged in the water tank, and when the heating device needs to heat, the water stored in the water tank is directly heated.
In the embodiment of the invention, since cooking devices such as a soymilk maker and the like generally need to heat materials so as to obtain cooked materials such as cooked soymilk, the crushing cavity generally has a heating function.
The method further comprises the following steps: the water temperature is heated to be greater than or equal to the first temperature threshold by the heating means, i.e. the hot chamber and/or the milling chamber.
In the embodiment of the present invention, based on the various arrangements of the cooking apparatus, the washing water may be heated by various heating methods, and the washing water may be heated by any one or more heating devices, i.e., the heat chamber and/or the pulverization chamber, to reach a desired temperature.
EXAMPLE five
The difference between the fifth embodiment and the first embodiment is that the waste water is discharged in a different manner.
Optionally, the method further comprises: and discharging the wastewater in the stirring process of the motor.
In the embodiment of the invention, when the crushing cavity is cleaned and then the waste water is uniformly discharged, the pulp foam generated in the cleaning process is adhered to the inner wall of the crushing cavity to cause incomplete cleaning, in addition, the situation that the waste water is not completely discharged often occurs, and the waste water remained in the crushing cavity usually causes secondary pollution of the crushing cavity. Based on the above situation, a scheme of discharging wastewater during the stirring process by the motor is proposed. Use this embodiment scheme, the crushing chamber can be thrown away to thick liquid foam in the waste water to the rotating blade, guarantees to wash and does not have the residual thick liquid foam in the crushing chamber after accomplishing, simultaneously because water flow inertia, can reduce the residual water of crushing chamber bottom to a certain extent.
Alternatively, when the wastewater is discharged during the motor agitation, the power used during the motor agitation is the third cleaning power P3, P3 < 1/2P.
In the embodiment of the invention, in order to ensure that no residual slurry foam exists in the crushing cavity after cleaning is finished, the blades can be stirred at the power P3 while waste water is discharged, generally, the water quantity is small when waste water is discharged, the temperature of a motor shaft seal is high during stirring, and in order to avoid the influence of stirring on the sealing of a motor shaft, the stirring power P3 is recommended to be less than 1/2P.
EXAMPLE six
Example six a fumigation protocol was added to example one and example two.
Optionally, the method further comprises: after at least one time of water injection is finished, steam is used for fumigating the crushing cavity of the cleaning equipment for a preset time.
In the embodiment of the invention, after at least one time of water injection is finished, the water injection can be heated by the heating device in the crushing cavity to generate steam, so that the inside of the crushing cavity is fumigated, and residues remained on the inner surface of the crushing cavity are softened, so that a better cleaning effect can be obtained; in other embodiments, the steam may also be introduced into the milling chamber through external piping, and the specific source or form of generation of the steam is not limited herein.
Optionally, the preset time period T may include: t is more than or equal to 20 s.
In the embodiment of the invention, in order to ensure the softening effect, the fumigating softening time T is recommended to be at least maintained above 20 s.
Optionally, the method further comprises: after the second water injection is completed, the fumigation treatment is performed.
In the present embodiment, fumigation is generally performed with a second fill of water in order to avoid spillage of residual slurry (especially slurry of legume materials) during fumigation. In other embodiments, when the number of times of cleaning is large, fumigation may be performed for the third time, the fourth time, and the like, and no limitation is imposed on which specific time is, in the embodiment, fumigation is performed after the last water injection is performed in priority, and it is also recommended to avoid fumigation when the number of residual slurry or material is large during the first cleaning.
The embodiment of the invention has the following beneficial effects:
1. according to the embodiment of the invention, the crushing cavity is cleaned for multiple times by using the preset water quantity and cleaning power; wherein, the water yield and the cleaning power that adopt are all inequality when wasing at every turn, and water yield and cleaning power adjust according to the volume of smashing the chamber, can use less water to reach ideal cleaning performance.
2. According to the embodiment of the invention, the water quantity and the cleaning power are adjusted according to the size of the slurry obtained when the last crushing is carried out, so that the water quantity and the cleaning power can be determined according to the size of the slurry, the cleaning area is large when the size of the slurry is large, the cleaning area is small when the size of the slurry is small, and the water quantity can be further saved on the basis of ensuring the cleaning effect.
3. In the scheme of the embodiment of the invention, a, b, c and d satisfy the following relations: a and b are both greater than 1/5, at least one of a and b is greater than 1/3, ac > 1/10, and bd > 1/10; wherein, a and b are both more than 1/5, which can ensure that the blade can effectively wash most of the inner surface of the crushing cavity when stirring; at least one of a and b is more than 1/3, so that enough water can be ensured in the crushing cavity to enable the water to reach the upper edge part for washing when the motor is used for stirring; a c is more than 1/10, b d is more than 1/10, so as to ensure that when more water is injected, the water is flushed to all parts of the crushing cavity by using smaller stirring power, when the amount of the cleaning water is less, the stirring power is increased, the motor is used for stirring and driving the water to circulate to reach a certain height, and all parts in the crushing cavity are flushed as far as possible,
4. in the embodiment of the invention, in the at least two times of water injection, the water temperature of the at least one time of water injection is greater than or equal to the preset first temperature threshold, so that residues adhered to the wall of the crushing cavity can be softened, and the crushing cavity is convenient to clean thoroughly.
5. According to the embodiment of the invention, the waste water is discharged in the stirring process of the motor, so that the rotary blade can throw the pulp foam in the waste water out of the crushing cavity, no residual pulp foam is left in the crushing cavity after the washing is finished, and meanwhile, the residual water at the bottom of the crushing cavity can be reduced to a certain extent due to the flowing inertia of the water.
6. According to the embodiment of the invention, after at least one time of water injection is finished, steam is used for fumigating the crushing cavity of the cleaning equipment for a preset time, and residues on all parts of the surface of the crushing cavity, especially residues on edge gaps, can be softened, so that the cleaning effect is further improved, the motor stirring time is shortened, and meanwhile, the steam fumigating process can also play a sterilization role.
Although the embodiments of the present invention have been described above, the above description is only for the convenience of understanding the present invention, and is not intended to limit the present invention. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (10)
1. The cleaning method of the cooking equipment is characterized in that the automatic cleaning process at least comprises 2 cleaning stages, wherein in the first cleaning stage, the volume of water in the grinding chamber is V1, in the second cleaning stage, the volume of water in the grinding chamber is V2, and V2 is not less than V1.
2. The method for cleaning a cooking apparatus according to claim 1, wherein the cleaning process is completed when water is discharged from the pulverization chamber.
3. The method for cleaning the cooking apparatus according to claim 1, wherein the cleaning process is completed when all the water in the pulverization chamber is discharged.
4. The method of claim 1, wherein at least one cleaning phase comprises heating the water injected into the size chamber to ensure that the temperature of the water in the size chamber is greater than or equal to a predetermined first temperature threshold.
5. Method for cleaning a cooking appliance according to claim 4, wherein the first temperature threshold is t1, t1 ≧ 60 ℃.
6. The method of claim 1, further comprising a fumigation phase between the first and second washing phases, wherein the fumigation phase comprises injecting water into the pulverization chamber and subjecting the pulverization chamber to fumigation with steam for a predetermined period of time.
7. The method of claim 6, wherein the step of fumigating comprises agitating the washing water in the pulverization chamber, and the step of fumigating is completed before draining the water from the pulverization chamber.
8. The method of claim 1, wherein the motor is operated at a speed of P1 in the first washing stage and P2 in the second washing stage, wherein P2 > P1.
9. The method for cleaning a cooking apparatus according to claim 1, wherein the first cleaning stage comprises at least one water injection process for injecting water into the pulverization chamber, and the steam is used for fumigating the pulverization chamber of the cleaning apparatus for a preset time period after the at least one water injection process.
10. The method for cleaning a cooking apparatus according to claim 1, wherein the second cleaning stage comprises at least one water injection process for injecting water into the pulverization chamber, and the steam is used for fumigating the pulverization chamber of the cleaning apparatus for a preset time period after the at least one water injection process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011036895.6A CN112205896A (en) | 2017-05-25 | 2017-05-25 | Cleaning method of cooking equipment |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011036895.6A CN112205896A (en) | 2017-05-25 | 2017-05-25 | Cleaning method of cooking equipment |
| CN201710376849.2A CN107184104A (en) | 2017-05-25 | 2017-05-25 | A kind of cleaning method of cooking equipment |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710376849.2A Division CN107184104A (en) | 2017-05-25 | 2017-05-25 | A kind of cleaning method of cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112205896A true CN112205896A (en) | 2021-01-12 |
Family
ID=59875037
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011036890.3A Pending CN112220370A (en) | 2017-05-25 | 2017-05-25 | Cleaning method of cooking equipment |
| CN202011036895.6A Pending CN112205896A (en) | 2017-05-25 | 2017-05-25 | Cleaning method of cooking equipment |
| CN201710376849.2A Pending CN107184104A (en) | 2017-05-25 | 2017-05-25 | A kind of cleaning method of cooking equipment |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011036890.3A Pending CN112220370A (en) | 2017-05-25 | 2017-05-25 | Cleaning method of cooking equipment |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710376849.2A Pending CN107184104A (en) | 2017-05-25 | 2017-05-25 | A kind of cleaning method of cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (3) | CN112220370A (en) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108888128B (en) * | 2018-06-06 | 2021-09-10 | 九阳股份有限公司 | Cleaning control method of food processor |
| WO2020024894A1 (en) | 2018-07-30 | 2020-02-06 | 九阳股份有限公司 | Self-cleaning food processor |
| CN110141176B (en) * | 2019-06-04 | 2020-12-04 | 九阳股份有限公司 | Self-cleaning method for food processing machine |
| CN111685619B (en) * | 2019-03-13 | 2023-07-18 | 九阳股份有限公司 | Cleaning method of food processor |
| CN110200526A (en) * | 2019-06-03 | 2019-09-06 | 九阳股份有限公司 | A kind of cleaning method of food processor |
| CN110236423B (en) * | 2019-06-04 | 2020-12-04 | 九阳股份有限公司 | Automatic cleaning method of food processing machine |
| CN110169726B (en) * | 2019-06-25 | 2022-01-04 | 九阳股份有限公司 | Cleaning method of food processor |
| CN110179349B (en) * | 2019-06-25 | 2021-12-31 | 九阳股份有限公司 | Cleaning method of food processor |
| CN110393462B (en) * | 2019-07-26 | 2022-05-03 | 九阳股份有限公司 | Automatic cleaning method of food processor and food processor |
| CN110393458B (en) * | 2019-08-19 | 2022-01-04 | 九阳股份有限公司 | Boiling point detection method of food processing machine |
| CN111000444B (en) * | 2019-12-19 | 2021-07-06 | 九阳股份有限公司 | Self-cleaning control method for food processing machine |
| CN113455936B (en) * | 2020-03-30 | 2023-02-17 | 九阳股份有限公司 | Water-saving self-cleaning method for food processing machine and food processing machine |
| CN111588284B (en) * | 2020-03-30 | 2023-10-20 | 九阳股份有限公司 | Self-cleaning method of food processor and food processor |
| CN113520184A (en) * | 2020-04-14 | 2021-10-22 | 九阳股份有限公司 | Water tank water emptying method of food processor and food processor |
| CN114271713A (en) * | 2020-09-27 | 2022-04-05 | 九阳股份有限公司 | Automatic cleaning method of intelligent household food processor |
| CN114305162A (en) * | 2020-09-27 | 2022-04-12 | 九阳股份有限公司 | Automatic cleaning method for household food processor |
| CN113995323A (en) * | 2021-12-03 | 2022-02-01 | 小熊电器股份有限公司 | Cleaning method for food processor |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273945A (en) * | 2011-05-27 | 2011-12-14 | 浙江绍兴苏泊尔生活电器有限公司 | Grinding soybean milk machine and automatic cleaning method thereof |
| CN202635474U (en) * | 2012-03-31 | 2013-01-02 | 九阳股份有限公司 | Soybean milk machine capable of being automatically washed |
| CN104983379A (en) * | 2015-07-09 | 2015-10-21 | 宁波中物东方光电技术有限公司 | Washing method for water tank type dish washer |
| CN106035432A (en) * | 2016-07-28 | 2016-10-26 | 宁波方太厨具有限公司 | Oven self-cleaning device and cleaning method thereof |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201398416Y (en) * | 2009-03-18 | 2010-02-10 | 励春亚 | Steam heater and soymilk machine using same |
| CN201986614U (en) * | 2011-03-14 | 2011-09-28 | 美的集团有限公司 | Steam heating soybean milk machine with upper motor easy to clean |
| CN102326628A (en) * | 2011-09-01 | 2012-01-25 | 美的集团有限公司 | Soybean milk making method of easy-to-clean soybean milk machine and soybean milk machine thereof |
| CN102940476B (en) * | 2012-10-13 | 2014-10-01 | 张博 | Horizontal dish washer |
| CN105916425B (en) * | 2013-03-14 | 2019-06-11 | 口香糖魔杖有限公司 | For removing the steam cleaner of surface residue |
| CN104720710B (en) * | 2014-07-15 | 2018-02-16 | 佛山市顺德区美的洗涤电器制造有限公司 | Dish-washing machine and its washing methods |
| CN205939912U (en) * | 2016-05-24 | 2017-02-08 | 九阳股份有限公司 | Intelligent refrigerator |
| CN206491710U (en) * | 2016-10-27 | 2017-09-15 | 中山市快特电器有限公司 | A kind of Portable steam food heating machine |
-
2017
- 2017-05-25 CN CN202011036890.3A patent/CN112220370A/en active Pending
- 2017-05-25 CN CN202011036895.6A patent/CN112205896A/en active Pending
- 2017-05-25 CN CN201710376849.2A patent/CN107184104A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273945A (en) * | 2011-05-27 | 2011-12-14 | 浙江绍兴苏泊尔生活电器有限公司 | Grinding soybean milk machine and automatic cleaning method thereof |
| CN202635474U (en) * | 2012-03-31 | 2013-01-02 | 九阳股份有限公司 | Soybean milk machine capable of being automatically washed |
| CN104983379A (en) * | 2015-07-09 | 2015-10-21 | 宁波中物东方光电技术有限公司 | Washing method for water tank type dish washer |
| CN106035432A (en) * | 2016-07-28 | 2016-10-26 | 宁波方太厨具有限公司 | Oven self-cleaning device and cleaning method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN112220370A (en) | 2021-01-15 |
| CN107184104A (en) | 2017-09-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN112205896A (en) | Cleaning method of cooking equipment | |
| CN110236423B (en) | Automatic cleaning method of food processing machine | |
| CN110179349B (en) | Cleaning method of food processor | |
| CN102986891B (en) | Pulping method of commercial soybean milk machine | |
| CN110025211B (en) | Descaling device and descaling method for electric steam box | |
| CN110169726B (en) | Cleaning method of food processor | |
| CN110393462A (en) | A kind of auto-cleaning method and food processor of food processor | |
| CN110141176B (en) | Self-cleaning method for food processing machine | |
| CN111588284A (en) | Self-cleaning method of food processor and food processor | |
| CN102771575B (en) | Soybean milk making method of rapid soybean milk maker | |
| CN104116424A (en) | Multifunctional fully-automatic domestic blender | |
| CN203723870U (en) | Rice cooker with stirring function | |
| CN205215160U (en) | Domestic formula dish washer | |
| JP3168410U (en) | Circulating mixer | |
| JP2013215733A (en) | Agitation method and circulation type mixer | |
| CN113522900B (en) | Cleaning and maintaining method of food processor and food processor | |
| CN112826328B (en) | Automatic cleaning method of food processing machine | |
| CN113455936B (en) | Water-saving self-cleaning method for food processing machine and food processing machine | |
| CN204294562U (en) | Internal-circulation type wash mill | |
| CN106983477A (en) | High-pressure spray-type dish-washing machine | |
| CN116725396A (en) | Food processor control method and food processor | |
| CN206612533U (en) | A kind of cooker | |
| CN206586826U (en) | Cooker | |
| CN114680677B (en) | Cleaning method of food processor | |
| CN115736674A (en) | Cleaning method of food processor |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |