CN107184104A - A kind of cleaning method of cooking equipment - Google Patents

A kind of cleaning method of cooking equipment Download PDF

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Publication number
CN107184104A
CN107184104A CN201710376849.2A CN201710376849A CN107184104A CN 107184104 A CN107184104 A CN 107184104A CN 201710376849 A CN201710376849 A CN 201710376849A CN 107184104 A CN107184104 A CN 107184104A
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CN
China
Prior art keywords
water
cleaning
crushing chamber
cooking equipment
power
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710376849.2A
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Chinese (zh)
Inventor
王旭宁
余旦
刘超
明进武
黄启浪
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Joyoung Co Ltd
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Joyoung Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Priority to CN201710376849.2A priority Critical patent/CN107184104A/en
Publication of CN107184104A publication Critical patent/CN107184104A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Miscellaneous implements for preparing or holding food
    • A47J43/04Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/046Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Miscellaneous implements for preparing or holding food
    • A47J43/04Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07Parts or details, e.g. mixing tools, whipping tools

Abstract

The embodiment of the invention discloses a kind of cleaning method of cooking equipment, the cooking equipment includes:Crushing chamber, water tank, water pump, the outlet pipe and the water-supply-pipe of the connection crushing chamber and water pump for connecting the water tank and water pump, the water pump extracts the water in the water tank by the outlet pipe, and be transported to the water of extraction in the crushing chamber by the water-supply-pipe, to be cleaned to the crushing chamber, this method includes:It is cleaned multiple times with default water and cleaning power;Wherein, the water and cleaning power used when cleaning every time is differed, and the water and cleaning power are adjusted according to the volume of the crushing chamber.By scheme of the embodiment of the present invention, less water can be used to reach preferable cleaning performance.

Description

A kind of cleaning method of cooking equipment
Technical field
The present invention relates to the control technology field of cooking equipment, espespecially a kind of cleaning method of cooking equipment.
Background technology
At present, cooking equipment emerges in an endless stream, and in order to improve Consumer's Experience sense, is sold automatic cleaning function as maximum Point, but current cleaning program is cleaned according to set quantity, is wasted water very much under normal circumstances, but cleaning performance is not Good, the cleaning performance for how lifting cooking equipment is always the problem of person skilled is furtherd investigate.
The content of the invention
The embodiments of the invention provide a kind of cleaning method of cooking equipment, less water can be used to reach preferably clear Wash effect.
In order to solve the above technical problems, the embodiment of the present invention is adopted the following technical scheme that:
A kind of cleaning method of cooking equipment, the cooking equipment includes:Crushing chamber, water tank, water pump, connection water tank and water pump Outlet pipe and connection crushing chamber and water pump water-supply-pipe, water pump extracts the water in water tank by outlet pipe, and by extraction Water is transported in crushing chamber by water-supply-pipe, to be cleaned to crushing chamber, and is carried out with default water and cleaning power It is cleaned multiple times;Wherein, the water and cleaning power used when cleaning every time is differed, and water and cleaning power are according to crushing The volume of chamber is adjusted.
Alternatively, this method also includes:Water and cleaning power are adjusted according to slurry volume when carrying out last crush It is whole.
Alternatively, the wash number to crushing chamber includes 2 times;
First time water filling volume V1=a*V, cleans power P 1=c*P for the first time;
Second of water filling volume V2=b*V, second of cleaning power P 2=d*P;
Wherein, slurry volume when V is the volume of crushing chamber or last crushing, P is the Rated motor work(of cooking equipment Rate;A, b, c, d are positive number.
Alternatively, a, b, c, d meet following relation:A and b are all higher than 1/5, a and b, and at least one is more than 1/3, a*c > 1/10, b*d > 1/10.
Alternatively, with default water and cleaning power be cleaned multiple times including:At least completed twice in cleaning process Corresponding one or many motor stirrings after water filling and each water filling.
Alternatively, in the water filling at least twice, the water temperature of water filling is more than or equal to default first temperature threshold at least one times Value.
Alternatively, crushing chamber has heating function;Cooking equipment also includes:It is connected to the i.e. hot chamber between water tank and water pump And/or it is arranged at the heater in water tank;
This method also includes:By heater, i.e. hot chamber and/or crushing chamber by water temperature heating to more than or equal to first Temperature threshold.
Alternatively, this method also includes:Waste water is discharged after the completion of motor stirring, or is discharged in motor whipping process Waste water.
Alternatively, when discharging waste water in motor whipping process, the power that motor is used when stirring is the 3rd cleaning work( Rate P3, P3 < 1/2P.
Alternatively, this method also includes:After the completion of water filling at least one times, crushing chamber of the steam to cleaning equipment is used Carry out the suffocating treatment of preset duration.
The beneficial effect of the embodiment of the present invention:
1st, crushing chamber is cleaned multiple times with default water and cleaning power for scheme of the embodiment of the present invention;Wherein, often The water and cleaning power used during secondary cleaning is differed, and water and cleaning power are adjusted according to the volume of crushing chamber, Less water can be used to reach preferable cleaning performance.
2nd, water and cleaning power are adjusted according to slurry volume when carrying out last crush in scheme of the embodiment of the present invention It is whole so that water and cleaning power can be determined according to slurry volume, because the change of slurry volume causes cleaning area Change, then cleaning area is big greatly for slurry volume, and the small then cleaning area of slurry volume is small, further can ensure cleaning performance On the basis of save water.
3rd, a, b, c, d meet following relation in scheme of the embodiment of the present invention:A and b be all higher than 1/5, a and b at least one More than 1/3, a*c > 1/10, b*d > 1/10;Wherein, a and b be all higher than 1/5 can ensure that blade agitation when can be in crushing chamber Portion surface major part position is effectively washed away;A and b at least one may insure there are enough waters in crushing chamber more than 1/3 Water reaches that upper edge part is rinsed when stirring motor;A*c > 1/10, b*d > 1/10 may insure when injection water When more, crushing chamber all sites are flushed to by water with less power of agitator, when cleaning water is less, then needs to increase and stirs Power, allows motor agitation to drive water circulation and reach a certain height, all sites in crushing chamber is flushed to as far as possible,
4th, in scheme of the embodiment of the present invention in the water filling at least twice, the water temperature of water filling is more than or equal to default at least one times The first temperature threshold, can will be bonded at crush cavity wall on residue softened, be easy to thoroughly cleaning clean.
5th, scheme of the embodiment of the present invention discharges waste water in motor whipping process, to cause rotating blade can be starched in waste water Foam throws away crushing chamber, it is ensured that foam is starched in noresidue in crushing chamber after the completion of cleaning, simultaneously because water inertial flow, can subtract to a certain degree The residual water of few crushing chamber bottom.
6th, scheme of the embodiment of the present invention is entered after the completion of water filling at least one times using steam to the crushing chamber of cleaning equipment Crushing chamber surface all sites residual, can be particularly some edge slots residual and be softened by the suffocating treatment of row preset duration Processing, further lifts cleaning performance, shortens motor mixing time, while the steamed journey of steam fumigating may also function as sterilization functions.
Brief description of the drawings
The embodiment of the present invention is described further below in conjunction with the accompanying drawings:
Fig. 1 is the first structure embodiment schematic diagram of the cooking equipment of the embodiment of the present invention;
Fig. 2 is the cleaning method schematic diagram of the cooking equipment of the embodiment of the present invention;
Fig. 3 is the second constructive embodiment schematic diagram of the cooking equipment of the embodiment of the present invention.
Embodiment
For the purpose, technical scheme and advantage of the embodiment of the present invention are more clearly understood, below in conjunction with accompanying drawing pair Embodiments of the invention are described in detail.It should be noted that in the case where not conflicting, embodiment and reality in the application Applying the feature in example can mutually be combined.
Can be in the computer system of such as one group computer executable instructions the step of the flow of accompanying drawing is illustrated Perform.And, although logical order is shown in flow charts, but in some cases, can be with suitable different from herein Sequence performs shown or described step.
Embodiment one
A kind of cleaning method of cooking equipment, as shown in figure 1, the cooking equipment can include:Crushing chamber, water tank, water pump, The outlet pipe and the water-supply-pipe of connection crushing chamber and water pump of water tank and water pump are connected, water pump is extracted in water tank by outlet pipe Water, and the water of extraction is transported in crushing chamber by water-supply-pipe, to be cleaned to crushing chamber, as shown in Fig. 2 specific cleaning Scheme can include S101:It is cleaned multiple times with default water and cleaning power;Wherein, the water used when cleaning every time Amount and cleaning power are differed, and water and cleaning power are adjusted according to the volume of crushing chamber.
In embodiments of the present invention, the cooking equipment can include soy bean milk making machine, illustrate in constructive embodiment as shown in Figure 1 In figure, water pump extracts the water in water tank by outlet pipe, and the water of extraction is transported in crushing chamber by water-supply-pipe, with to powder Broken chamber is cleaned, and the waste liquid after cleaning can be flowed into by slurry outlet nozzle and connect in slurry cup.
In embodiments of the present invention, it can be carried out when being cleaned to crushing chamber with different waters and cleaning power multiple Clean, and the water and cleaning power can be adjusted according to the volume of crushing chamber.
In embodiments of the present invention, crushed for small space, a most crucial attraction is exactly automatic cleaning, due to the work( It can use frequently, user generally compares concern, and general scheme is exactly to inject a certain amount of water, be stirred and rinsed by motor, but cleaning It is put into water very few, it is possible to cause not washing clean clearly, be put into dilutional hyponatremia, be likely to result in water waste, on the other hand, motor stirring work( Rate sets too low, it is also possible to cause not washing clean clearly, and power of motor sets too high, causes power consumption to raise, it is therefore desirable to provide A kind of not only water-saving but also power saving, while ensuring to clean up scheme.
Alternatively, the wash number to crushing chamber can include 2 times;
In embodiments of the present invention, cleaning process can at least use water filling twice, to be cleaned at least twice, for the first time Water filling is washed to stir the residue after the completion of slurrying by blade and is mixed into water and discharges, and is taken away most of residue, is kept away Exempt from the water repeated washing with residue, and first time water filling can be washed rear minor contaminants and rinse dry by the second water filling agitation cleaning Only.
In embodiments of the present invention, water filling volume and power of agitator relation are given, be can be used based on the relation less Rinse water reaches preferable cleaning performance.
Alternatively, first time water filling volume V1=a*V, cleans power P 1=c*P for the first time;
Second of water filling volume V2=b*V, second of cleaning power P 2=d*P;
Wherein, V is the volume of crushing chamber, and P is the motor rated power of cooking equipment;A, b, c, d are positive number.
Alternatively, a, b, c, d meet following relation:A and b are all higher than 1/5, a and b, and at least one is more than 1/3, a*c > 1/10, b*d > 1/10.
In embodiments of the present invention, with a certain distance from having from crushing chamber bottom due to blade, when water injection rate very little when, no matter How motor stirs, and slurries can not form Efficient Cycle, it is impossible to cleans to crushing chamber periphery residual, therefore typically requires a and b At least more than 1/5, it can be ensured that the most of position of crushing cup interior surface effectively can be washed away when blade is stirred.
In embodiments of the present invention, crushing chamber upper edge part is farthest far from bottom, is most difficult to be flushed to, when water is very few, Blade can not effectively be washed away when stirring to upper edge part, therefore ordinary circumstance requires that only one of which is more than 1/ in a or b 3, it is ensured that water reaches that upper edge part is rinsed when having enough waters to stir motor in crushing cup.
In embodiments of the present invention, power of motor is inversely proportional with water filling volume, when water filling is more, can be stirred with less Mix power and be flushed to crushing cup all sites by water, when cleaning water is less, then needs to increase power of agitator, allow motor to stir band Dynamic water circulation simultaneously reach a certain height, and all sites in crushing chamber is flushed to as far as possible, it is generally the case that a*c > 1/10, b*d > 1/10 disclosure satisfy that cleaning requirement substantially.
Alternatively, with default water and cleaning power be cleaned multiple times including:At least completed twice in cleaning process Corresponding one or many motor stirrings after water filling and each water filling.
In embodiments of the present invention, before being stirred, one or many circulations can be set to stir according to actual conditions, Motor agitation temperature rise on the one hand can be so reduced, on the other hand stirring middle interval also can remain crushing chamber upper edge part Bottom is sunk to, is easy to motor to crush cleaning discharge.
Alternatively, this method also includes:Waste water is discharged after the completion of motor stirring.
In embodiments of the present invention, can to crushing chamber cleaning finish after, directly by the waste water obtained after cleaning from Slurry outlet nozzle is discharged, simple and convenient.
Embodiment two
Embodiment two and the difference of embodiment instrument are that water and cleaning power are according to the slurries during crushing of progress last time Volume is adjusted.
Alternatively, this method also includes:Water and cleaning power are adjusted according to slurry volume when carrying out last crush It is whole.
In embodiments of the present invention, if water and cleaning power are adjusted according to slurry volume when carrying out last crush It is whole, you can to determine water and cleaning power according to slurry volume, because the change of slurry volume causes the change of cleaning area Change, then cleaning area is big greatly for slurry volume, and the small then cleaning area of slurry volume is small, and this scheme can be according to actual slurry volume Carry out the cleaning area that needs of anticipation reality, and need cleaning area to configure water and cleaning power according to this, can further ensure Water is saved on the basis of cleaning performance.
In embodiments of the present invention, first time water filling volume V1=a*V can be equally met, for the first time cleaning power P 1= c*P;Second of water filling volume V2=b*V, second of cleaning power P 2=d*P;
Wherein, slurry volume when V is last crushes, P is the motor rated power of cooking equipment;A, b, c, d are Positive number, and a, b, c, d can meet following relation:A and b are all higher than 1/5, a and b, and at least one is more than 1/3, a*c > 1/ 10, b*d > 1/10.
Embodiment three
Embodiment three is a specific embodiment of embodiment one and embodiment two.
Alternatively, the volume V of crushing chamber can include:500-2000ml;The motor rated power P of cooking equipment can be wrapped Include:10000-20000 revs/min.
Alternatively, V=800ml, P=15000 revs/min, a=1/4, b=1/2, c=1/3, d=1/2.
In embodiments of the present invention, first time water filling volume meets V1=1/4V=200ml, and second of water filling volume V2 expires Sufficient V2=1/2V=400ml, P1 are 1/3P=5000 revs/min, and P2 is 1/2P=7500 revs/min, and very few water will can not be crushed In place, the first injection 200ml waters are stirred, can made substantially the cleaning of cup edge portions using 5000 revs/min of power of motor Crushing cup upper edge is arrived in water agitation, cleans to crushing cup largely residual;Second of injection 400ml water, while expanded motor Power can increase flushing of the rinse water to all parts in crushing chamber to 7500 revs/min, it is ensured that trickle residual fraction is rinsed, excellent Change cleaning performance.
Alternatively, slurry volume V during last crushing can include:400-1800ml;The Rated motor of cooking equipment Power P can include:10000-20000 revs/min.
Alternatively, V=600ml, P=12000 revs/min, a=1/4, b=1/2, c=1/3, d=1/2.
In embodiments of the present invention, first time water filling volume meets V1=1/4V=150ml, and second of water filling volume V2 expires Sufficient V2=1/2V=300ml, P1 are 1/3P=4000 revs/min, and P2 is 1/2P=6000 revs/min, and very few water will can not be crushed In place, the first injection 150ml waters are stirred, can made substantially the cleaning of cup edge portions using 4000 revs/min of power of motor Crushing cup upper edge is arrived in water agitation, cleans to crushing cup largely residual;Second of injection 300ml water, while expanded motor Power can increase flushing of the rinse water to all parts in crushing chamber to 6000 revs/min, it is ensured that trickle residual fraction is rinsed, excellent Change cleaning performance.
Less water and small electric amount can be used to obtain preferable cleaning performance for scheme of the embodiment of the present invention, while cleaning process Motor noise also can obtain effective control.
Example IV
Example IV adds the temperature requirement to rinse water on the basis of embodiment one and embodiment two.
Alternatively, in the water filling at least twice, the water temperature of water filling is more than or equal to default first temperature threshold at least one times Value.
In embodiments of the present invention, some materials viscosity is stronger, is easily sticked in cooking process in crushing chamber, such as rice, It is difficult to clean up using normal-temperature water stirring, it is contemplated that when general food materials dissolubility strengthens as temperature is raised, therefore can be with The water for being considered as higher temperature is cleaned, and the higher temperature refers to the temperature more than or equal to the first above-mentioned temperature threshold Degree.It is advantageous in that hot water can be dissolved residue after slurrying to a certain degree using high-temperature water cleaning, especially for rice class Material, can will be bonded in residue on crushing wall of cup using high-temperature water and be softened, be easy to clean up thoroughly.
In embodiments of the present invention, first temperature threshold can be according to different application scenarios self-definings, such as root It is different, not equal according to season according to the material cooked.
Alternatively, the first temperature threshold t1 can be met:t1≥60℃.
In embodiments of the present invention, through repeatedly practice have shown that, when water temperature reaches more than 60 DEG C, to some relatively easily bonding Material has clear improvement.It can be improved in addition in view of the soluble of general food materials with the rising of water temperature, for lifting cleaning effect Really, this embodiment scheme can preferentially t1=80 DEG C, and through repeatedly practice have shown that, substantially can be by cementability when reaching 80 DEG C Stronger material such as rice is cleaned up.
Alternatively, crushing chamber has heating function;Cooking equipment also includes:It is connected to the i.e. hot chamber between water tank and water pump And/or it is arranged at the heater in water tank.
In embodiments of the present invention, structural representation as shown in Figure 3.The soy bean milk making machine can also include i.e. hot chamber, should be i.e. Hot chamber is connected by water inlet pipe with water tank, the water for receiving water tank, and the water of reception is heated.I.e. hot chamber and water pump it Between connected by outlet pipe, the hot water is transported to powder by water pump by the hot water that outlet pipe extraction is hot intracavitary by water-supply-pipe Broken intracavitary, the cleaning for crushing chamber.
In embodiments of the present invention, the soy bean milk making machine, which is additionally may included in water tank, sets a controllable heater, when When needing heating, directly the water of water tank memory storage is heated.
In embodiments of the present invention, because the cooking equipments such as soy bean milk making machine are typically required what material was heated, so as to Ripe material, such as ripe soya-bean milk are obtained, therefore crushing chamber typically all has heating function.
This method also includes:By heater, i.e. hot chamber and/or crushing chamber by water temperature heating to more than or equal to first Temperature threshold.
In embodiments of the present invention, the various settings based on above-mentioned cooking equipment are understood, can pass through a variety of heating sides Formula realizes the heating to water for cleaning, can be right using any one or more in heater, i.e., hot chamber and/or crushing chamber Rinse water is heated, to reach preferable temperature.
Embodiment five
The difference of embodiment five and embodiment one is that the discharge mode of waste water is different.
Alternatively, this method also includes:Waste water is discharged in motor whipping process.
In embodiments of the present invention, discharge waste water is unified again after being finished to crushing chamber cleaning, it will usually clean During the slurry foam that produces stick on the inwall of crushing chamber, cause cleaning not thorough, in addition, often occurring that waste water is discharged not Clean situation occurs, and generally has residual waste water in crushing chamber, causes the secondary pollution of crushing chamber.Based on above-mentioned condition, carry The scheme of waste water is gone out to discharge in motor whipping process.Using the embodiment scheme, rotating blade can be got rid of foam is starched in waste water Go out crushing chamber, it is ensured that foam is starched in noresidue in crushing chamber after the completion of cleaning, simultaneously because water inertial flow, powder can be reduced to a certain degree The residual water in broken bottom of chamber portion.
Alternatively, when discharging waste water in motor whipping process, the power that motor is used when stirring is the 3rd cleaning work( Rate P3, P3 < 1/2P.
In embodiments of the present invention, to ensure that foam is starched in noresidue in crushing chamber after the completion of cleaning, in discharge waste water while knife Piece can be stirred with power P 3, and generally, water is less during removal waste fluid, and electric machine shaft gland temperature is higher during agitation, to avoid Agitation influences on motor sealing, it is proposed that agitation power P3 is less than 1/2P.
Embodiment six
Embodiment six adds stifling scheme on the basis of embodiment one and embodiment two.
Alternatively, this method also includes:After the completion of water filling at least one times, crushing chamber of the steam to cleaning equipment is used Carry out the suffocating treatment of preset duration.
In embodiments of the present invention, after the completion of water filling at least one times, heater pair that can be in by crushing chamber Water filling is heated, to produce steam, and realization is fumigated to crushing chamber inside, so as to crush the residual of inner cavity surface to remaining in Stay thing to carry out sofening treatment, preferably cleaning performance can be obtained;In other embodiments, the steam also can be defeated by exterior line Enter into crushing chamber, be not limited for the specific source or generation form of steam herein.
Alternatively, preset duration T can include:T≥20s.
In embodiments of the present invention, to ensure bating effect, it is proposed that stifling softening time T is maintained at least at more than 20s.
Alternatively, this method also includes:After second of water filling completion, the suffocating treatment is carried out.
In embodiments of the present invention, in order to avoid it is stifling when residual slurry (the especially slurries of beans material) cause excessive Go out, it is stifling typically to be carried out in second of water filling.In other embodiments, can also when wash number is more, third time, 4th it is inferior fumigated, be not limited for which specific time, fumigated in this embodiment scheme and pay the utmost attention to last time and note Carried out after the completion of water, suggest otherwise and avoid, when cleaning first time, being fumigated when the slurries or more material of residual.
The beneficial effect of the embodiment of the present invention:
1st, crushing chamber is cleaned multiple times with default water and cleaning power for scheme of the embodiment of the present invention;Wherein, often The water and cleaning power used during secondary cleaning is differed, and water and cleaning power are adjusted according to the volume of crushing chamber, Less water can be used to reach preferable cleaning performance.
2nd, water and cleaning power are adjusted according to slurry volume when carrying out last crush in scheme of the embodiment of the present invention It is whole so that water and cleaning power can be determined according to slurry volume, because the change of slurry volume causes cleaning area Change, then cleaning area is big greatly for slurry volume, and the small then cleaning area of slurry volume is small, further can ensure cleaning performance On the basis of save water.
3rd, a, b, c, d meet following relation in scheme of the embodiment of the present invention:A and b be all higher than 1/5, a and b at least one More than 1/3, a*c > 1/10, b*d > 1/10;Wherein, a and b be all higher than 1/5 can ensure that blade agitation when can be in crushing chamber Portion surface major part position is effectively washed away;A and b at least one may insure there are enough waters in crushing chamber more than 1/3 Water reaches that upper edge part is rinsed when stirring motor;A*c > 1/10, b*d > 1/10 may insure when injection water When more, crushing chamber all sites are flushed to by water with less power of agitator, when cleaning water is less, then needs to increase and stirs Power, allows motor agitation to drive water circulation and reach a certain height, all sites in crushing chamber is flushed to as far as possible,
4th, in scheme of the embodiment of the present invention in the water filling at least twice, the water temperature of water filling is more than or equal to default at least one times The first temperature threshold, can will be bonded at crush cavity wall on residue softened, be easy to thoroughly cleaning clean.
5th, scheme of the embodiment of the present invention discharges waste water in motor whipping process, to cause rotating blade can be starched in waste water Foam throws away crushing chamber, it is ensured that foam is starched in noresidue in crushing chamber after the completion of cleaning, simultaneously because water inertial flow, can subtract to a certain degree The residual water of few crushing chamber bottom.
6th, scheme of the embodiment of the present invention is entered after the completion of water filling at least one times using steam to the crushing chamber of cleaning equipment Crushing chamber surface all sites residual, can be particularly some edge slots residual and be softened by the suffocating treatment of row preset duration Processing, further lifts cleaning performance, shortens motor mixing time, while the steamed journey of steam fumigating may also function as sterilization functions.
Although disclosed herein embodiment as above, described content be only readily appreciate the present invention and use Embodiment, is not limited to the present invention.Technical staff in any art of the present invention, is taken off not departing from the present invention On the premise of the spirit and scope of dew, any modification and change, but the present invention can be carried out in the form and details of implementation Scope of patent protection, still should be subject to the scope of the claims as defined in the appended claims.

Claims (10)

1. a kind of cleaning method of cooking equipment, the cooking equipment includes:Crushing chamber, water tank, water pump, connect the water tank with The outlet pipe of water pump and the water-supply-pipe of the connection crushing chamber and water pump, the water pump extract the water by the outlet pipe Water in case, and the water of extraction is transported in the crushing chamber by the water-supply-pipe, to be cleaned to the crushing chamber, It is characterized in that:
It is cleaned multiple times with default water and cleaning power;Wherein, the water and cleaning power used when cleaning every time Differ, the water and cleaning power are adjusted according to the volume of the crushing chamber.
2. the cleaning method of cooking equipment as claimed in claim 1, it is characterised in that methods described also includes:The water Adjusted with cleaning power according to slurry volume when carrying out last crush.
3. the cleaning method of cooking equipment as claimed in claim 1 or 2, it is characterised in that the cleaning time to the crushing chamber Number includes 2 times;
First time water filling volume V1=a*V, cleans power P 1=c*P for the first time;
Second of water filling volume V2=b*V, second of cleaning power P 2=d*P;
Wherein, slurry volume when V is the volume of the crushing chamber or the last crushing, P is the electricity of the cooking equipment Machine rated power;A, b, c, d are positive number.
4. the cleaning method of cooking equipment as claimed in claim 3, it is characterised in that described a, b, c, d meet following relation: A and b are all higher than 1/5, a and b, and at least one is more than 1/3, a*c > 1/10, b*d > 1/10.
5. the cleaning method of cooking equipment as claimed in claim 1, it is characterised in that described with default water and cleaning work( Rate be cleaned multiple times including:Corresponding one or many electricity after cleaning process at least completes water filling twice and each water filling Machine is stirred.
6. the cleaning method of the cooking equipment as described in claim 1 or 5, it is characterised in that in the water filling at least twice, extremely The water temperature of a few water filling is more than or equal to default first temperature threshold.
7. the cleaning method of cooking equipment as claimed in claim 6, it is characterised in that the crushing chamber has heating function; The cooking equipment also includes:The i.e. hot chamber that is connected between the water tank and the water pump and/or it is arranged in the water tank Heater;
Methods described also includes:The water temperature heating is arrived by the heater, i.e. hot chamber and/or the crushing chamber More than or equal to first temperature threshold.
8. the cleaning method of cooking equipment as claimed in claim 6, it is characterised in that methods described also includes:In the electricity Waste water is discharged after the completion of machine stirring, or waste water is discharged in the motor whipping process.
9. the cleaning method of cooking equipment as claimed in claim 8, it is characterised in that as the row in the motor whipping process When going out waste water, the power used during the motor stirring is the 3rd cleaning power P 3, the P3 < 1/2P.
10. the cleaning method of cooking equipment as claimed in claim 1 or 2, it is characterised in that methods described also includes:Extremely After a few water filling is completed, the suffocating treatment of preset duration is carried out to the crushing chamber of the cleaning equipment using steam.
CN201710376849.2A 2017-05-25 2017-05-25 A kind of cleaning method of cooking equipment Pending CN107184104A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710376849.2A CN107184104A (en) 2017-05-25 2017-05-25 A kind of cleaning method of cooking equipment

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Application Number Priority Date Filing Date Title
CN202011036895.6A CN112205896A (en) 2017-05-25 2017-05-25 Cleaning method of cooking equipment
CN201710376849.2A CN107184104A (en) 2017-05-25 2017-05-25 A kind of cleaning method of cooking equipment
CN202011036890.3A CN112220370A (en) 2017-05-25 2017-05-25 Cleaning method of cooking equipment

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CN108888128A (en) * 2018-06-06 2018-11-27 九阳股份有限公司 A kind of cleaning control method of food processor
CN110141176A (en) * 2019-06-04 2019-08-20 九阳股份有限公司 A kind of food processor method for self-cleaning
CN110169726A (en) * 2019-06-25 2019-08-27 九阳股份有限公司 A kind of cleaning method of food processor
CN110179349A (en) * 2019-06-25 2019-08-30 九阳股份有限公司 A kind of cleaning method of food processor
CN110200526A (en) * 2019-06-03 2019-09-06 九阳股份有限公司 A kind of cleaning method of food processor
CN110236423A (en) * 2019-06-04 2019-09-17 九阳股份有限公司 A kind of auto-cleaning method of food processor
CN110393462A (en) * 2019-07-26 2019-11-01 九阳股份有限公司 A kind of auto-cleaning method and food processor of food processor
CN110393458A (en) * 2019-08-19 2019-11-01 九阳股份有限公司 A kind of boiling point detecting method of food processor
CN111000444A (en) * 2019-12-19 2020-04-14 九阳股份有限公司 Self-cleaning control method for food processing machine
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CN108888128A (en) * 2018-06-06 2018-11-27 九阳股份有限公司 A kind of cleaning control method of food processor
CN110200526A (en) * 2019-06-03 2019-09-06 九阳股份有限公司 A kind of cleaning method of food processor
CN110141176A (en) * 2019-06-04 2019-08-20 九阳股份有限公司 A kind of food processor method for self-cleaning
CN110236423A (en) * 2019-06-04 2019-09-17 九阳股份有限公司 A kind of auto-cleaning method of food processor
CN110169726A (en) * 2019-06-25 2019-08-27 九阳股份有限公司 A kind of cleaning method of food processor
CN110179349A (en) * 2019-06-25 2019-08-30 九阳股份有限公司 A kind of cleaning method of food processor
CN110393462A (en) * 2019-07-26 2019-11-01 九阳股份有限公司 A kind of auto-cleaning method and food processor of food processor
CN110393458A (en) * 2019-08-19 2019-11-01 九阳股份有限公司 A kind of boiling point detecting method of food processor
CN111000444A (en) * 2019-12-19 2020-04-14 九阳股份有限公司 Self-cleaning control method for food processing machine
CN111000444B (en) * 2019-12-19 2021-07-06 九阳股份有限公司 Self-cleaning control method for food processing machine
CN111588284A (en) * 2020-03-30 2020-08-28 九阳股份有限公司 Self-cleaning method of food processor and food processor

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