CN112205626A - Production process of protein powder convenient to store - Google Patents
Production process of protein powder convenient to store Download PDFInfo
- Publication number
- CN112205626A CN112205626A CN202010883629.0A CN202010883629A CN112205626A CN 112205626 A CN112205626 A CN 112205626A CN 202010883629 A CN202010883629 A CN 202010883629A CN 112205626 A CN112205626 A CN 112205626A
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- Prior art keywords
- powder
- protein
- protein powder
- convenient
- parts
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/165—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials in solid state
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
Abstract
The invention discloses a production process of protein powder convenient for storage, which comprises the following preparation components in parts by weight: the invention relates to the technical field of protein powder, and discloses a debitterizing and high-temperature sterilizing protein powder food, which comprises 10-20 parts of enzymolysis pig bone powder, 32-38 parts of almond powder, 0.6-1 part of corn flour and 0.2-0.5 part of walnut powder.
Description
Technical Field
The invention relates to the technical field of protein powder, in particular to a production process of protein powder convenient to store.
Background
The protein powder is protein-rich powder which is generally prepared by adopting purified proteins such as soybean protein, casein, whey protein (lack of isoleucine), pea protein and the like or the compound processing of the proteins, and the protein powder is used for supplementing protein for people lacking protein and can also be used as a functional additive in food industrial production;
the existing protein powder has various varieties, but the existing protein powder has short storage time, so that a user needs to eat the protein powder as soon as possible.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides a production process of protein powder convenient to store, which solves the technical problems that the existing protein powder has various varieties, but the existing protein powder has short storage time and needs to be eaten as soon as possible by a user.
In order to achieve the purpose, the invention is realized by the following technical scheme: comprises the following preparation components in parts by weight: 10-20 parts of enzymolysis pig bone meal, 32-38 parts of almond powder, 0.6-1 part of corn flour and 0.2-0.5 part of walnut powder.
Step S1, selecting 10-20 parts of pork enzymatic hydrolysis pig bone powder, 32-38 parts of almond powder, 0.6-1 part of corn flour and 0.2-0.5 part of walnut powder;
step S2: sterilizing the mei-hydrolyzed Os Sus Domestica powder in water bath, and filtering the feed liquid with filter;
step S3: debitterizing the filtrate, adding high temperature resistant yeast at 20-50 deg.C for debitterizing, the yeast amount is 0.1-0.15%, the temperature is controlled at 30-35 deg.C, and the treatment time is 3-5 hr;
step S4: mixing semen Armeniacae amarum powder, semen Maydis powder, and semen Juglandis powder;
step S5: performing supercritical CO2 extraction, degreasing and impurity removal on the mixed powder, adding water into the prepared fruit powder, adjusting the pH value, adding protease for prunus mume decomposition, inactivating enzyme of the feed liquid subjected to enzymolysis in a boiling water bath for 5min, cooling to 30-35 ℃, and adjusting the pH value of the feed liquid to be neutral to obtain a modified protein solution;
step S6: debittering the protein solution by a debittering step in step S3;
step S7: mixing the debitterized pig bone protein powder and the fruit protein powder, and adding a preservative;
and step S8, sealing the mixed powder to obtain the final product.
Preferably, the mei-hydrolyzed pig bone meal in the step S2 is kept at a temperature of 50-60 ℃ or higher in the water bath.
Preferably, the sterilization time in the mei-hydrolyzed pig bone meal sterilizer in the step S2 is maintained at 30min or more.
Preferably, the preservative is a food grade bacteriostatic preservative in step S7.
Preferably, the debitterized pig bone protein powder obtained in step S3 is sterilized at 75-80 deg.C for 5-6 min.
Preferably, the product having the plum blossom is sterilized at high temperature in step S3.
Advantageous effects
The invention provides a production process of protein powder convenient to store. The technical scheme has the advantages that the debitterizing treatment and the high-temperature sterilization are carried out on the two protein powders, and a proper amount of food-grade preservative is added, so that the storage period of the protein powders is effectively prolonged, and the technical problem that the existing protein powders in the background technology are various and short in storage time, and therefore a user needs to eat the protein powders as soon as possible is effectively solved.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides a technical scheme that: a production process of protein powder convenient for storage.
Example (b):
the main formula of the technical scheme is as follows: 10-20 parts of enzymolysis pig bone meal, 32-38 parts of almond powder, 0.6-1 part of corn flour and 0.2-0.5 part of walnut powder.
Arginine, oleic acid, antioxidant substances and the like contained in the walnuts are beneficial to protecting the cardiovascular system and preventing coronary heart disease, stroke, senile dementia and the like;
the pig bone protein powder is selected, so the pig bone protein powder has the effects of detoxifying, killing parasites and stopping dysentery, and can also cure diseases such as pulmonary tuberculosis, diarrhea, sore and tinea;
the corn protein powder contains more than 60% of protein. The protein content is 21 percent and 3.7 percent higher than that of the bean cake and the fish meal respectively;
the whole almond powder contains 49% of almond oil, and can be used for caring skin, removing mottle, and whitening and tendering skin.
The specific operation steps are as follows:
selecting 10-20 parts of pork enzymatic hydrolysis pig bone powder, 32-38 parts of almond powder, 0.6-1 part of corn flour and 0.2-0.5 part of walnut powder, sterilizing the plum hydrolysis pig bone powder in a water bath, filtering feed liquid by using a filter, debitterizing the obtained filtrate, firstly adding high-temperature resistant yeast with the applicable temperature of 20-50 ℃ for debitterizing, controlling the temperature to be 30-35 ℃ and the adding amount of the yeast to be 0.1-0.15%, mixing the almond powder, the corn flour and the walnut powder, carrying out supercritical CO2 extraction, degreasing and impurity removal on the mixed powder, adding water into the prepared fruit powder, adjusting the pH value, adding protease for plum hydrolysis, inactivating the enzyme of the feed liquid after the enzymatic hydrolysis in a boiling water bath for 5min, cooling to 30-35 ℃, adjusting the pH value of the feed liquid to be neutral, obtaining a modified protein solution, and (4) debitterizing the protein solution through the debitterizing step in the step S3, mixing the debitterized pig bone protein powder and the fruit protein powder, adding a preservative, and sealing the mixed powder to obtain the final product.
Preferably, the mei-hydrolyzed pig bone meal in step S2 is maintained at a temperature of 50-60 ℃ or higher in the water bath.
Preferably, the mei-hydrolyzed pig bone meal sterilizer of step S2 is further configured to maintain the sterilization time for 30min or more.
Preferably, the preservative is edible grade bacteriostatic preservative in step S7.
Preferably, the debitterized pig bone protein powder obtained in step S3 is sterilized at 75-80 deg.C for 5-6 min.
Preferably, the product after the plum blossom is sterilized at high temperature in step S3.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation. The use of the phrase "comprising one of the elements does not exclude the presence of other like elements in the process, method, article, or apparatus that comprises the element.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. The production process of the protein powder convenient for storage is characterized by comprising the following preparation components in parts by weight: 10-20 parts of enzymolysis pig bone meal, 32-38 parts of almond powder, 0.6-1 part of corn flour and 0.2-0.5 part of walnut powder.
2. The preparation method of protein powder with convenient preservation according to claim 1, wherein the protein powder is prepared by the following steps,
step S1, selecting 10-20 parts of pork enzymatic hydrolysis pig bone powder, 32-38 parts of almond powder, 0.6-1 part of corn flour and 0.2-0.5 part of walnut powder;
step S2: sterilizing the mei-hydrolyzed Os Sus Domestica powder in water bath, and filtering the feed liquid with filter;
step S3: debitterizing the filtrate, adding high temperature resistant yeast at 20-50 deg.C for debitterizing, the yeast amount is 0.1-0.15%, the temperature is controlled at 30-35 deg.C, and the treatment time is 3-5 hr;
step S4: mixing semen Armeniacae amarum powder, semen Maydis powder, and semen Juglandis powder;
step S5: extracting the mixed powder by supercritical CO2, degreasing and removing impurities, adding water into the prepared fruit powder, adjusting the pH value, adding protease for plum decomposition, inactivating enzyme of the feed liquid after enzymolysis in boiling water bath for 5min, cooling to 30-35 ℃, and adjusting the pH value of the feed liquid to be neutral to obtain a modified protein solution;
step S6: debittering the protein solution by a debittering step in step S3;
step S7: mixing the debitterized pig bone protein powder and the fruit protein powder, and adding a preservative;
and step S8, sealing the mixed powder to obtain the final product.
3. The process for producing protein powder convenient for storage according to claim 2, wherein the mei-hydrolyzed pig bone powder in step S2 is maintained at a temperature of 50-60 ℃ or higher in the water bath.
4. The process for producing protein powder convenient for storage according to claim 2, wherein the sterilization time in the mei-hydrolyzed pig bone powder sterilizer of step S2 is maintained at 30min or more.
5. The process for producing protein powder convenient for storage according to claim 2, wherein the preservative is food grade bacteriostatic preservative in step S7.
6. The process for producing protein powder convenient for storage as claimed in claim 5, wherein the debitterized porcine bone protein powder of step S3 is sterilized at 75-80 deg.C for 5-6 min.
7. The process for producing protein powder convenient for storage as claimed in claim 1, wherein the product after the mei-lysis is sterilized at high temperature in step S3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010883629.0A CN112205626A (en) | 2020-08-28 | 2020-08-28 | Production process of protein powder convenient to store |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010883629.0A CN112205626A (en) | 2020-08-28 | 2020-08-28 | Production process of protein powder convenient to store |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112205626A true CN112205626A (en) | 2021-01-12 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010883629.0A Pending CN112205626A (en) | 2020-08-28 | 2020-08-28 | Production process of protein powder convenient to store |
Country Status (1)
| Country | Link |
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| CN (1) | CN112205626A (en) |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4402873A (en) * | 1982-09-23 | 1983-09-06 | Sugardale Foods Incorporated | Extraction of protein from pork bones |
| CN101467783A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Ginko and walnut juice |
| CN101601487A (en) * | 2009-07-09 | 2009-12-16 | 山东好当家海洋发展股份有限公司 | A kind of shellfish protein beverage and preparation method thereof |
| CN101703209A (en) * | 2009-10-30 | 2010-05-12 | 广州城市职业学院 | Method for preparing natural pork or beef bone flavor essence |
| CN101724676A (en) * | 2008-10-28 | 2010-06-09 | 陈栋梁 | Method for preparing almond polypeptide from raw material of almond protein |
| CN102669406A (en) * | 2012-05-23 | 2012-09-19 | 山东省鲁洲食品集团有限公司 | Process for preparing edible protein powder by modifying corn protein powder |
| CN104726525A (en) * | 2013-12-24 | 2015-06-24 | 天津宝迪农业科技股份有限公司 | Processing technology of peptone from pig bone |
| CN106036719A (en) * | 2016-06-17 | 2016-10-26 | 李业清 | High-calcium walnut powder with pig bones and method for manufacturing high-calcium walnut powder |
| CN106962945A (en) * | 2017-05-21 | 2017-07-21 | 南通博泰美术图案设计有限公司 | Almond protein powder |
| CN107752016A (en) * | 2017-11-08 | 2018-03-06 | 广西吉朋投资有限公司 | A kind of nutrition albumen powder and preparation method thereof |
| CN111296822A (en) * | 2020-04-10 | 2020-06-19 | 枣庄学院 | High-calcium pig bone sauce rich in dietary fibers and preparation method thereof |
-
2020
- 2020-08-28 CN CN202010883629.0A patent/CN112205626A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4402873A (en) * | 1982-09-23 | 1983-09-06 | Sugardale Foods Incorporated | Extraction of protein from pork bones |
| CN101467783A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Ginko and walnut juice |
| CN101724676A (en) * | 2008-10-28 | 2010-06-09 | 陈栋梁 | Method for preparing almond polypeptide from raw material of almond protein |
| CN101601487A (en) * | 2009-07-09 | 2009-12-16 | 山东好当家海洋发展股份有限公司 | A kind of shellfish protein beverage and preparation method thereof |
| CN101703209A (en) * | 2009-10-30 | 2010-05-12 | 广州城市职业学院 | Method for preparing natural pork or beef bone flavor essence |
| CN102669406A (en) * | 2012-05-23 | 2012-09-19 | 山东省鲁洲食品集团有限公司 | Process for preparing edible protein powder by modifying corn protein powder |
| CN104726525A (en) * | 2013-12-24 | 2015-06-24 | 天津宝迪农业科技股份有限公司 | Processing technology of peptone from pig bone |
| CN106036719A (en) * | 2016-06-17 | 2016-10-26 | 李业清 | High-calcium walnut powder with pig bones and method for manufacturing high-calcium walnut powder |
| CN106962945A (en) * | 2017-05-21 | 2017-07-21 | 南通博泰美术图案设计有限公司 | Almond protein powder |
| CN107752016A (en) * | 2017-11-08 | 2018-03-06 | 广西吉朋投资有限公司 | A kind of nutrition albumen powder and preparation method thereof |
| CN111296822A (en) * | 2020-04-10 | 2020-06-19 | 枣庄学院 | High-calcium pig bone sauce rich in dietary fibers and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210112 |
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