CN107752016A - A kind of nutrition albumen powder and preparation method thereof - Google Patents
A kind of nutrition albumen powder and preparation method thereof Download PDFInfo
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- CN107752016A CN107752016A CN201711087816.2A CN201711087816A CN107752016A CN 107752016 A CN107752016 A CN 107752016A CN 201711087816 A CN201711087816 A CN 201711087816A CN 107752016 A CN107752016 A CN 107752016A
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- parts
- powder
- nutrition
- vitamin
- nutrition albumen
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- 239000000843 powder Substances 0.000 title claims abstract description 113
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 38
- 230000035764 nutrition Effects 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 42
- 235000018102 proteins Nutrition 0.000 claims abstract description 27
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 27
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 27
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 18
- 239000003765 sweetening agent Substances 0.000 claims abstract description 18
- 239000002131 composite material Substances 0.000 claims abstract description 16
- 239000011573 trace mineral Substances 0.000 claims abstract description 16
- 235000013619 trace mineral Nutrition 0.000 claims abstract description 16
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 13
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 13
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 13
- 102000010445 Lactoferrin Human genes 0.000 claims abstract description 13
- 108010063045 Lactoferrin Proteins 0.000 claims abstract description 13
- 239000005862 Whey Substances 0.000 claims abstract description 13
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 13
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 13
- 240000008042 Zea mays Species 0.000 claims abstract description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 13
- 235000020224 almond Nutrition 0.000 claims abstract description 13
- 235000005822 corn Nutrition 0.000 claims abstract description 13
- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 claims abstract description 13
- 235000021242 lactoferrin Nutrition 0.000 claims abstract description 13
- 229940078795 lactoferrin Drugs 0.000 claims abstract description 13
- 235000020234 walnut Nutrition 0.000 claims abstract description 13
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 241000758789 Juglans Species 0.000 claims description 12
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 11
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 8
- 235000015165 citric acid Nutrition 0.000 claims description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 240000004638 Dendrobium nobile Species 0.000 claims description 5
- 239000004471 Glycine Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 claims description 4
- 229930003316 Vitamin D Natural products 0.000 claims description 4
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 4
- 229930003427 Vitamin E Natural products 0.000 claims description 4
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 4
- 235000019166 vitamin D Nutrition 0.000 claims description 4
- 239000011710 vitamin D Substances 0.000 claims description 4
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 4
- 235000019165 vitamin E Nutrition 0.000 claims description 4
- 239000011709 vitamin E Substances 0.000 claims description 4
- 229940046009 vitamin E Drugs 0.000 claims description 4
- 229940046008 vitamin d Drugs 0.000 claims description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 3
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 3
- 229930003471 Vitamin B2 Natural products 0.000 claims description 3
- 229930003268 Vitamin C Natural products 0.000 claims description 3
- 229930003448 Vitamin K Natural products 0.000 claims description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 3
- VVYPIVJZLVJPGU-UHFFFAOYSA-L copper;2-aminoacetate Chemical compound [Cu+2].NCC([O-])=O.NCC([O-])=O VVYPIVJZLVJPGU-UHFFFAOYSA-L 0.000 claims description 3
- 229940011405 cupric glycinate Drugs 0.000 claims description 3
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 3
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 claims description 3
- 229960002477 riboflavin Drugs 0.000 claims description 3
- 229960001471 sodium selenite Drugs 0.000 claims description 3
- 235000015921 sodium selenite Nutrition 0.000 claims description 3
- 239000011781 sodium selenite Substances 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 235000019155 vitamin A Nutrition 0.000 claims description 3
- 239000011719 vitamin A Substances 0.000 claims description 3
- 235000019164 vitamin B2 Nutrition 0.000 claims description 3
- 239000011716 vitamin B2 Substances 0.000 claims description 3
- 235000019154 vitamin C Nutrition 0.000 claims description 3
- 239000011718 vitamin C Substances 0.000 claims description 3
- 235000019168 vitamin K Nutrition 0.000 claims description 3
- 239000011712 vitamin K Substances 0.000 claims description 3
- 150000003721 vitamin K derivatives Chemical class 0.000 claims description 3
- 229940045997 vitamin a Drugs 0.000 claims description 3
- 229940046010 vitamin k Drugs 0.000 claims description 3
- 239000000811 xylitol Substances 0.000 claims description 3
- 235000010447 xylitol Nutrition 0.000 claims description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 3
- 229960002675 xylitol Drugs 0.000 claims description 3
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical group [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims description 3
- 229960001763 zinc sulfate Drugs 0.000 claims description 3
- 229910000368 zinc sulfate Inorganic materials 0.000 claims description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- 125000000185 sucrose group Chemical group 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 claims 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 244000068988 Glycine max Species 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims 1
- ICIWUVCWSCSTAQ-UHFFFAOYSA-M iodate Chemical compound [O-]I(=O)=O ICIWUVCWSCSTAQ-UHFFFAOYSA-M 0.000 claims 1
- 229910052700 potassium Inorganic materials 0.000 claims 1
- 239000011591 potassium Substances 0.000 claims 1
- 229960003975 potassium Drugs 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 6
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract description 5
- 235000021120 animal protein Nutrition 0.000 abstract description 5
- 241000196324 Embryophyta Species 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 230000005195 poor health Effects 0.000 abstract description 3
- 206010054949 Metaplasia Diseases 0.000 abstract description 2
- 230000015689 metaplastic ossification Effects 0.000 abstract description 2
- 240000007049 Juglans regia Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 102000057297 Pepsin A Human genes 0.000 description 2
- 108090000284 Pepsin A Proteins 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000019621 digestibility Nutrition 0.000 description 2
- 239000000845 maltitol Substances 0.000 description 2
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 2
- 235000010449 maltitol Nutrition 0.000 description 2
- 229940035436 maltitol Drugs 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 229940111202 pepsin Drugs 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- DOBFQAFZFTURAD-RGMNGODLSA-N [Cu].C(CC)N[C@@H](CCO)C(=O)O Chemical compound [Cu].C(CC)N[C@@H](CCO)C(=O)O DOBFQAFZFTURAD-RGMNGODLSA-N 0.000 description 1
- FHCZILHPOKONMM-RGMNGODLSA-N [Zn].C(CC)N[C@@H](CCO)C(=O)O Chemical compound [Zn].C(CC)N[C@@H](CCO)C(=O)O FHCZILHPOKONMM-RGMNGODLSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229960001031 glucose Drugs 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of nutrition albumen powder, is made up of the raw material of following parts by weight：0.05 0.1 parts of 15 40 parts of corn protein powder, 15 35 parts of soyabean protein powder, 5 10 parts of whey separated protein powder, 5 10 parts of lactoferrin powder, 15 parts of B B-complex, 0.1 0.5 parts of composite trace element, 5 10 parts of almond powder, 5 15 parts of walnut powder, 15 parts of dendrobe powder, 0.5 2 parts of citric acid and sweetener.Present invention also offers a kind of preparation method of nutrition albumen powder.The nutrition albumen powder of the present invention is rich in animal protein and vegetable protein, and contains other various nutritional benefit compositions, and nutrition is balanced, is easy to absorb; can comprehensively meet human body especially crowd in poor health the needs of; it is easy to operate and technique is simple, suitable plant layout metaplasia production.
Description
Technical field
The invention belongs to food processing technology field, is related to a kind of nutrition albumen powder and preparation method thereof.
Background technology
Protein is one of indispensable seven big important nutrient of human body.Human body passes through daily animal food and plant
Physical property food absorbs animal protein and vegetable protein.As the health perception of people increasingly strengthens and income level
Raising, normal meals approach can not meet the needs of to albumen quality, and the consumption for also not meeting people's healthy diet will
Ask.The existing protein powder generally only single albumen comprising animal protein or vegetable protein, or be not equipped with contributing to mutually
Sorbefacient enhanced nutrient, can not meet the needs of people.
The content of the invention
The goal of the invention of the present invention is：For above-mentioned problem, there is provided one kind can promote to absorb, and lift constitution,
Strengthen the nutrition albumen powder of body immunity.
The technical solution adopted by the present invention is as follows：
A kind of nutrition albumen powder, it is made up of the raw material of following parts by weight：Corn protein powder 15-40 parts, soyabean protein powder 15-35
Part, whey separated protein powder 5-10 parts, lactoferrin powder 5-10 parts, B B-complex 1-5 parts, composite trace element 0.1-0.5
Part, almond powder 5-10 parts, walnut powder 5-15 parts, dendrobe powder 1-5 parts, citric acid 0.5-2 parts and sweetener 0.05-0.1 parts.
It is preferred that a kind of nutrition albumen powder, is made up of the raw material of following parts by weight：25 parts of corn protein powder, soybean protein
20 parts of powder, 8 parts of whey separated protein powder, 6 parts of lactoferrin powder, 3 parts of B B-complex, 0.3 part of composite trace element, almond powder
0.06 part of 6 parts, 10 parts of walnut powder, 3 parts of dendrobe powder, 1 part of citric acid and sweetener.
It is preferred that the B B-complex be vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin D,
Two kinds or more in vitamin E and vitamin K.
It is preferred that the composite trace element is zinc sulfate, KI, sodium selenite, cupric glycinate, ferrous glycine and sweet
Two kinds or more in propylhomoserin zinc.
It is preferred that the sweetener is one or both of sucrose, glucose, maltitol, xylitol.
Present invention also offers a kind of preparation method of nutrition albumen powder, comprise the steps of：
（1）Each raw material is weighed by above-mentioned parts by weight；
（2）By corn protein powder, soyabean protein powder, whey separated protein powder, lactoferrin powder, almond powder, walnut powder and the stem of noble dendrobium
After powder is well mixed, it is put into baking oven and is toasted, then take out and be cooled to room temperature；
（3）Then after the raw material after cooling is well mixed with B B-complex, composite trace element, citric acid and sweetener,
Packaging, produces the nutrition albumen powder.
It is preferred that the temperature of the baking is 65-80 DEG C, time 10-15min.
In summary, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
The nutrition albumen powder of the present invention is rich in animal protein and vegetable protein, and contains other various nutritional benefit compositions, nutrition
It is balanced, be easy to absorb, can comprehensively meet human body especially crowd in poor health the needs of.Wherein, citric acid and raw material knot
The vigor such as its sour adhesion, activation pepsin, trypsase can be reduced after conjunction, digestibility is improved, promotes absorption of human body.
The preparation method technique of nutrition albumen powder of the present invention is simple, easy to operate, suitable plant layout metaplasia production.
Embodiment
All features disclosed in this specification, or disclosed all methods or during the step of, except mutually exclusive
Feature and/or step beyond, can combine in any way.
This specification（Including any accessory claim, summary）Disclosed in any feature, unless specifically stated otherwise,
Replaced by other equivalent or with similar purpose alternative features.I.e., unless specifically stated otherwise, each feature is a series of
An example in equivalent or similar characteristics.
Raw material used in the present invention and equipment can be bought in market.
Embodiment 1
A kind of nutrition albumen powder, it is made up of the raw material of following parts by weight：25 parts of corn protein powder, 20 parts of soyabean protein powder, whey
8 parts of separated protein powder, 6 parts of lactoferrin powder, 3 parts of B B-complex, 0.3 part of composite trace element, 6 parts of almond powder, walnut powder
0.06 part of 10 parts, 3 parts of dendrobe powder, 1 part of citric acid and sweetener.
Wherein, B B-complex is vitamin A, vitamin B1 and vitamin B2；Composite trace element be zinc sulfate and
KI；Sweetener is sucrose.
Present invention also offers a kind of preparation method of nutrition albumen powder, comprise the steps of：
（1）Each raw material is weighed by above-mentioned parts by weight；
（2）By corn protein powder, soyabean protein powder, whey separated protein powder, lactoferrin powder, almond powder, walnut powder and the stem of noble dendrobium
After powder is well mixed, it is put into baking oven and is toasted, the temperature of baking is 70 DEG C, time 12min, then takes out and is cooled to room
Temperature；
（3）Then after the raw material after cooling is well mixed with B B-complex, composite trace element, citric acid and sweetener,
Packaging, produces the nutrition albumen powder.
Embodiment 2
A kind of nutrition albumen powder, it is made up of the raw material of following parts by weight：15 parts of corn protein powder, 15 parts of soyabean protein powder, whey
5 parts of separated protein powder, 5 parts of lactoferrin powder, 1 part of B B-complex, 0.1 part of composite trace element, 5 parts of almond powder, walnut powder 5
Part, 1 part of dendrobe powder, 0.5 part of citric acid and 0.05 part of sweetener.
Wherein, B B-complex is vitamin D and vitamin E；Composite trace element be sodium selenite, cupric glycinate and
Ferrous glycine；Sweetener is glucose and maltitol.
Present invention also offers a kind of preparation method of nutrition albumen powder, comprise the steps of：
（1）Each raw material is weighed by above-mentioned parts by weight；
（2）By corn protein powder, soyabean protein powder, whey separated protein powder, lactoferrin powder, almond powder, walnut powder and the stem of noble dendrobium
After powder is well mixed, it is put into baking oven and is toasted, the temperature of baking is 65 DEG C, time 15min, then takes out and is cooled to room
Temperature；
（3）Then after the raw material after cooling is well mixed with B B-complex, composite trace element, citric acid and sweetener,
Packaging, produces the nutrition albumen powder.
Embodiment 3
A kind of nutrition albumen powder, it is made up of the raw material of following parts by weight：40 parts of corn protein powder, 35 parts of soyabean protein powder, whey
10 parts of separated protein powder, 10 parts of lactoferrin powder, 5 parts of B B-complex, 0.5 part of composite trace element, 10 parts of almond powder, walnut
0.1 part of 15 parts of powder, 5 parts of dendrobe powder, 2 parts of citric acid and sweetener.
Wherein, B B-complex is vitamin C, vitamin D, vitamin E and vitamin K；Composite trace element is sweet
Propylhomoserin copper, ferrous glycine and glycine zine；Sweetener is xylitol.
Present invention also offers a kind of preparation method of nutrition albumen powder, comprise the steps of：
（1）Each raw material is weighed by above-mentioned parts by weight；
（2）By corn protein powder, soyabean protein powder, whey separated protein powder, lactoferrin powder, almond powder, walnut powder and the stem of noble dendrobium
After powder is well mixed, it is put into baking oven and is toasted, the temperature of baking is 80 DEG C, time 10min, then takes out and is cooled to room
Temperature；
（3）Then after the raw material after cooling is well mixed with B B-complex, composite trace element, citric acid and sweetener,
Packaging, produces the nutrition albumen powder.
The nutrition albumen powder of the present invention is rich in animal protein and vegetable protein, and contains other various nutritional benefit compositions,
Nutrition is balanced, can activate the vigor such as pepsin, trypsase, improves digestibility, promotes human body, comprehensively meets human body especially
It is the demand of crowd in poor health.The preparation method technique of nutrition albumen powder of the present invention is simple, easy to operate, suitable plant layout
Production.
The invention is not limited in foregoing embodiment.The present invention, which expands to, any in this manual to be disclosed
New feature or any new combination, and disclose any new method or process the step of or any new combination.
Claims (7)
- A kind of 1. nutrition albumen powder, it is characterised in that：It is made up of the raw material of following parts by weight：Corn protein powder 15-40 parts, soybean It is albumen powder 15-35 parts, whey separated protein powder 5-10 parts, lactoferrin powder 5-10 parts, B B-complex 1-5 parts, compound micro Element 0.1-0.5 parts, almond powder 5-10 parts, walnut powder 5-15 parts, dendrobe powder 1-5 parts, citric acid 0.5-2 parts and sweetener 0.05-0.1 parts.
- 2. nutrition albumen powder according to claim 1, it is characterised in that：It is made up of the raw material of following parts by weight：Corn egg It is 25 parts of white powder, 20 parts of soyabean protein powder, 8 parts of whey separated protein powder, 6 parts of lactoferrin powder, 3 parts of B B-complex, compound micro- 0.06 part of 0.3 part of secondary element, 6 parts of almond powder, 10 parts of walnut powder, 3 parts of dendrobe powder, 1 part of citric acid and sweetener.
- 3. nutrition albumen powder according to claim 1, it is characterised in that：The B B-complex is vitamin A, dimension life Two kinds or more in plain B1, vitamin B2, vitamin C, vitamin D, vitamin E and vitamin K.
- 4. nutrition albumen powder according to claim 3, it is characterised in that：The composite trace element is zinc sulfate, iodate Two kinds or more in potassium, sodium selenite, cupric glycinate, ferrous glycine and glycine zine.
- 5. nutrition albumen powder according to claim 4, it is characterised in that：The sweetener is sucrose, glucose, maltose One or both of alcohol, xylitol.
- 6. the preparation method of the nutrition albumen powder according to any one of claim 1 to 5, it is characterised in that：By following steps Composition：（1）Each raw material is weighed by above-mentioned parts by weight；（2）By corn protein powder, soyabean protein powder, whey separated protein powder, lactoferrin powder, almond powder, walnut powder and the stem of noble dendrobium After powder is well mixed, it is put into baking oven and is toasted, then take out and be cooled to room temperature；（3）Then after the raw material after cooling is well mixed with B B-complex, composite trace element, citric acid and sweetener, Packaging, produces the nutrition albumen powder.
- 7. the preparation method of nutrition albumen powder according to claim 6, it is characterised in that：The temperature of the baking is 65- 80 DEG C, time 10-15min.
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| CN109730326A (en) * | 2019-02-22 | 2019-05-10 | 黑龙江冰泉多多保健食品有限责任公司 | A kind of composite soybean protein powder of resistance building and preparation method thereof |
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| CN113273699A (en) * | 2021-05-26 | 2021-08-20 | 黑龙江冰泉多多保健食品有限责任公司 | Nutritional health-care soybean protein powder and preparation method thereof |
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| CN114343192A (en) * | 2022-02-10 | 2022-04-15 | 陕西帕尼尔生物科技有限公司 | Vegetable protein peptide powder and preparation method thereof |
| CN115868638A (en) * | 2022-12-30 | 2023-03-31 | 江西盖比欧科技有限公司 | Composite protein with functions of benefiting qi and nourishing blood and preparation method thereof |
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Application publication date: 20180306 |