CN103461533A - Tofu containing aloe and carrots - Google Patents
Tofu containing aloe and carrots Download PDFInfo
- Publication number
- CN103461533A CN103461533A CN2013104606158A CN201310460615A CN103461533A CN 103461533 A CN103461533 A CN 103461533A CN 2013104606158 A CN2013104606158 A CN 2013104606158A CN 201310460615 A CN201310460615 A CN 201310460615A CN 103461533 A CN103461533 A CN 103461533A
- Authority
- CN
- China
- Prior art keywords
- soya
- aloe
- carrot
- bean milk
- bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001116389 Aloe Species 0.000 title claims abstract description 45
- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 45
- 244000000626 Daucus carota Species 0.000 title claims abstract description 30
- 235000002767 Daucus carota Nutrition 0.000 title claims abstract description 30
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 22
- 244000068988 Glycine max Species 0.000 claims abstract description 46
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 46
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 15
- 239000007788 liquid Substances 0.000 claims abstract description 14
- 235000015190 carrot juice Nutrition 0.000 claims abstract description 12
- 238000001914 filtration Methods 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 238000002791 soaking Methods 0.000 claims abstract description 4
- 239000008267 milk Substances 0.000 claims description 36
- 210000004080 milk Anatomy 0.000 claims description 36
- 235000013336 milk Nutrition 0.000 claims description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000002002 slurry Substances 0.000 claims description 14
- 238000010009 beating Methods 0.000 claims description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 8
- 238000009413 insulation Methods 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000012545 processing Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 4
- 239000008158 vegetable oil Substances 0.000 claims description 4
- 206010033546 Pallor Diseases 0.000 claims description 3
- 244000000231 Sesamum indicum Species 0.000 claims description 3
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 3
- 238000013459 approach Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000000701 coagulant Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000005530 etching Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000006260 foam Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000005360 mashing Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000010692 aromatic oil Substances 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses tofu containing aloe and carrots. The tofu is characterized by being manufactured through the following steps of preparing aloe gel normal juice, preparing carrot juice, soaking soybeans, grinding and filtering thick liquid, mixing materials and boiling thick liquid, curdling, and making tofu. The aloe, the carrots and other health care components beneficial to human bodies are effectively added into the tofu, and therefore the tofu has the advantages of developing intelligence, lubricating skin, improving habitus, preventing diseases, caring health and beautifying the features.
Description
Technical field
The present invention relates to a kind of bean-curd product, relate in particular to a kind of bean-curd product and processing method thereof containing aloe and carrot.
Background technology
Aloe, be a kind of fragrant plant, and its edibility gradually be it is found that, according to newest research results, contains composition and the multiple high protein amino acid material of harmful substance in a kind of energy decomposing organism body in aloe, thereby has the effect of health care.But single take the food that aloe is raw material, nutrition is single, and in addition, carrot, owing to containing abundant carrotene, often be used to prepare the food condiments, but taste is single.Fragrant plant is to have fragrance and can supply to extract the cultivated plant of aromatic oil and the general name of wild plant.The sensation that fragrant plant is relaxed and joyful to the people, there is medical value, and there is deep implied meaning, it more and more is applied to our life, taste purposes such as being produced food, fragrant plant is except its medical value, and it also contains fragrance component, and this composition is to can be used as essential oil to be extracted for industry-by-industries such as medicine, food processing, cosmetics.Soybean curd nutrition is abundant, and the various trace elements that contains the needed by human such as iron, calcium, phosphorus, magnesium, also contain carbohydrate, vegetable oil and abundant high-quality protein, and digestibility reaches more than 95%, have the laudatory title of " Vegetable meat ".And aloe compound use together with carrot, in bean-curd product, is rarely had to information.
Summary of the invention
The invention provides a kind of containing aloe and the bean curd of carrot and the technical scheme of processing method thereof.
A kind of bean curd containing aloe and carrot is characterized in that obtaining according to following steps processing:
A, prepare aloe gel juice: first by fresh aloe blade clear water cleaning and chopping, put the pulverizing beater into and pulverize making beating for colloidal liquid, again the colloidal liquid after making beating is put in filter press and carried out press filtration, the liquid obtained after press filtration is aloe gel juice, standby;
B, prepare carrot juice: select fresh carrot, clean up, section, blanching, cooling, making beating, squeeze juice, refilter and remove impurity, make carrot juice, standby;
C, soaking soybean: not selecting soybean mildew and rot, full large grain is raw material, cleans, and is placed on the emerge in worm water 8～10h of 25 ℃, until hand is pinched without hard, feels;
D, defibrination filter: routine every part of soybean adds 2 parts of water in mass ratio, with beater, wears into soya-bean milk liquid, adds a little vegetable oil in soya-bean milk, after 5min, can remove whole slurry foams, filter, add again 2 parts of water, defibrination in every part of bean dregs in mass ratio, refilter, discard bean dregs, merging filtrate, obtain raw soya-bean milk;
E, batch mixing mashing off: raw soya-bean milk is moved in jacketed pan to be heated to approach while boiling, aloe gel juice and carrot juice are added in soya-bean milk, stir soya-bean milk while putting with treating without proper respect, aloe, carrot are fully mixed, after soya-bean milk boils and rises with soya-bean milk, keep 3min, stop heating, the well-done soya-bean milk containing aloe and carrot is moved in cylinder immediately, add a cover insulation 10min, temperature drop to 90 to be starched ℃, the starting point slurry;
F, select slurry: by the coagulating agent for preparing, at the slurry of the soya-bean milk surface uniform place containing aloe and carrot, during point, evenly click and enter on stirring limit in limit, till selecting while to soya-bean milk, presenting the sesame etching, adds a cover insulation 30min after point, temperature drop to 70 to be starched ℃;
G, system are rotten: first with 30 ℃ of warm water, infantees is washed wetly, then is dragged for into soya-bean milk and wrap, be placed in the platform basket frame, extruding, contain the bean-curd product of aloe and carrot.
The carrot juice that the aloe gel juice that wherein in step e, the slurry of per kilogram bean or pea mill adds the bright aloe of 0.1～0.2kg to be prepared into and 0.3～0.5kg fresh carrot are prepared into.
Advantage of the present invention is as follows:
1, the present invention is in aloe, carrot and other health-care components, to human body, useful composition effectively is added in bean curd, thereby reaches brain tonic and intelligence development, profit flesh pool skin, improves the effect of physique, disease-prevention health and beauty treatment by edible bean curd.
The specific embodiment
Embodiment 1
A kind of bean curd containing aloe and carrot is characterized in that obtaining according to following steps processing:
A, prepare aloe gel juice: first by 0.3kg fresh aloe blade clear water cleaning and chopping, put the pulverizing beater into and pulverize making beating for colloidal liquid, again the colloidal liquid after making beating is put in filter press and carried out press filtration, the liquid obtained after press filtration is aloe gel juice, standby;
B, prepare carrot juice: select the carrot that 0.6kg is fresh, clean up, section, blanching, cooling, making beating, squeeze juice, refilter and remove impurity, make carrot juice, standby;
C, soaking soybean: selecting 2kg soybean mildew and rot, full large grain is raw material, cleans, and is placed on the emerge in worm water 8h of 25 ℃, until hand is pinched without hard, feels;
D, defibrination filter: routine every part of soybean adds 4kg water in mass ratio, with beater, wears into soya-bean milk liquid, adds a little vegetable oil in soya-bean milk, after 5min, can remove whole slurry foams, filter, add again 4kg water, defibrination in every part of bean dregs in mass ratio, refilter, discard bean dregs, merging filtrate, obtain raw soya-bean milk;
E, batch mixing mashing off: raw soya-bean milk is moved in jacketed pan to be heated to approach while boiling, aloe gel juice and carrot juice are added in soya-bean milk, stir soya-bean milk while putting with treating without proper respect, aloe, carrot are fully mixed, after soya-bean milk boils and rises with soya-bean milk, keep 3min, stop heating, the well-done soya-bean milk containing aloe and carrot is moved in cylinder immediately, add a cover insulation 10min, temperature drop to 90 to be starched ℃, the starting point slurry;
F, select slurry: by the coagulating agent for preparing, at the slurry of the soya-bean milk surface uniform place containing aloe and carrot, during point, evenly click and enter on stirring limit in limit, till selecting while to soya-bean milk, presenting the sesame etching, adds a cover insulation 30min after point, temperature drop to 70 to be starched ℃;
G, system are rotten: first with 30 ℃ of warm water, infantees is washed wetly, then is dragged for into soya-bean milk and wrap, be placed in the platform basket frame, extruding, contain the bean-curd product of aloe and carrot.
Obtain bean curd 6.8kg, the delicate fragrance of aloe is arranged, color and luster is light orange.
Claims (2)
1. the bean curd containing aloe and carrot is characterized in that obtaining according to following steps processing:
A, prepare aloe gel juice: first by fresh aloe blade clear water cleaning and chopping, put the pulverizing beater into and pulverize making beating for colloidal liquid, again the colloidal liquid after making beating is put in filter press and carried out press filtration, the liquid obtained after press filtration is aloe gel juice, standby;
B, prepare carrot juice: select fresh carrot, clean up, section, blanching, cooling, making beating, squeeze juice, refilter and remove impurity, make carrot juice, standby;
C, soaking soybean: not selecting soybean mildew and rot, full large grain is raw material, cleans, and is placed on the emerge in worm water 8～10h of 25 ℃, until hand is pinched without hard, feels;
D, defibrination filter: routine every part of soybean adds 2 parts of water in mass ratio, with beater, wears into soya-bean milk liquid, adds a little vegetable oil in soya-bean milk, after 5min, can remove whole slurry foams, filter, add again 2 parts of water, defibrination in every part of bean dregs in mass ratio, refilter, discard bean dregs, merging filtrate, obtain raw soya-bean milk;
E, batch mixing mashing off: raw soya-bean milk is moved in jacketed pan to be heated to approach while boiling, aloe gel juice and carrot juice are added in soya-bean milk, stir soya-bean milk while putting with treating without proper respect, aloe, carrot are fully mixed, after soya-bean milk boils and rises with soya-bean milk, keep 3min, stop heating, the well-done soya-bean milk containing aloe and carrot is moved in cylinder immediately, add a cover insulation 10min, temperature drop to 90 to be starched ℃, the starting point slurry;
F, select slurry: by the coagulating agent for preparing, at the slurry of the soya-bean milk surface uniform place containing aloe and carrot, during point, evenly click and enter on stirring limit in limit, till selecting while to soya-bean milk, presenting the sesame etching, adds a cover insulation 30min after point, temperature drop to 70 to be starched ℃;
G, system are rotten: first with 30 ℃ of warm water, infantees is washed wetly, then is dragged for into soya-bean milk and wrap, be placed in the platform basket frame, extruding, contain the bean-curd product of aloe and carrot.
2. the bean curd containing aloe and carrot according to claim 1, is characterized in that the carrot juice that aloe gel juice that the slurry of per kilogram bean or pea mill in wherein said step e adds the bright aloe of 0.1～0.2kg to be prepared into and 0.3～0.5kg fresh carrot are prepared into.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013104606158A CN103461533A (en) | 2013-09-30 | 2013-09-30 | Tofu containing aloe and carrots |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013104606158A CN103461533A (en) | 2013-09-30 | 2013-09-30 | Tofu containing aloe and carrots |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103461533A true CN103461533A (en) | 2013-12-25 |
Family
ID=49786771
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013104606158A Pending CN103461533A (en) | 2013-09-30 | 2013-09-30 | Tofu containing aloe and carrots |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103461533A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211311A (en) * | 2015-09-28 | 2016-01-06 | 山东鑫源实业集团有限公司 | A kind of bean curd containing components in mulberry leaves and asparagus lettuce component and preparation method thereof |
| CN105994675A (en) * | 2016-06-10 | 2016-10-12 | 彭超昀莉 | Preparation method of flavored nostoc sphaeroides bean curds |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1653943A (en) * | 2004-12-09 | 2005-08-17 | 叶明伟 | Method for preparing aloe nutritional healthy bean curd |
| CN101380084A (en) * | 2008-10-17 | 2009-03-11 | 叶军 | Ecology environmental protection color fruit vegetable bean curd production technique |
| CN101401628A (en) * | 2008-10-16 | 2009-04-08 | 宁波市大桥生态农业有限公司 | Method for producing spiced dried bean curd of carrot |
| CN101856103A (en) * | 2009-04-13 | 2010-10-13 | 孙丽炜 | Beautifying bean curd and production method thereof |
| CN102986923A (en) * | 2012-12-19 | 2013-03-27 | 黄丽平 | Medlar-contained bean curd and preparation method thereof |
-
2013
- 2013-09-30 CN CN2013104606158A patent/CN103461533A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1653943A (en) * | 2004-12-09 | 2005-08-17 | 叶明伟 | Method for preparing aloe nutritional healthy bean curd |
| CN101401628A (en) * | 2008-10-16 | 2009-04-08 | 宁波市大桥生态农业有限公司 | Method for producing spiced dried bean curd of carrot |
| CN101380084A (en) * | 2008-10-17 | 2009-03-11 | 叶军 | Ecology environmental protection color fruit vegetable bean curd production technique |
| CN101856103A (en) * | 2009-04-13 | 2010-10-13 | 孙丽炜 | Beautifying bean curd and production method thereof |
| CN102986923A (en) * | 2012-12-19 | 2013-03-27 | 黄丽平 | Medlar-contained bean curd and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211311A (en) * | 2015-09-28 | 2016-01-06 | 山东鑫源实业集团有限公司 | A kind of bean curd containing components in mulberry leaves and asparagus lettuce component and preparation method thereof |
| CN105994675A (en) * | 2016-06-10 | 2016-10-12 | 彭超昀莉 | Preparation method of flavored nostoc sphaeroides bean curds |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103461523A (en) | Health care bean curd with asparagus flavor | |
| CN103478281A (en) | Tea flavored tofu | |
| CN102511561A (en) | Production method of sugar-free soymilk | |
| CN103981011A (en) | Peanut oil production method | |
| CN110637890A (en) | Preparation method of mulberry leaf juice bean curd | |
| CN103444909A (en) | Preparation method of beancurd jelly containing passion fruit and lemon | |
| CN103461524A (en) | Tofu with sweet-scented osmanthus aroma | |
| CN103461532A (en) | Method for manufacturing beancurd jelly containing passion fruits and pawpaw | |
| CN106912807A (en) | A kind of fruity mellowness dried pork and preparation method thereof | |
| CN103461533A (en) | Tofu containing aloe and carrots | |
| CN103478280A (en) | Nutritious bean curd with siraitia grosvenori flavor | |
| CN103461526A (en) | Haw taste bean curd | |
| CN103478284A (en) | Method for preparing fermented bean curd containing aloe and carrots | |
| CN105581284A (en) | Shredded bamboo shoot leisure food in red oil and production technology of shredded bamboo shoot leisure food in red oil | |
| CN103461528B (en) | A kind of durian mangosteen bean flavor | |
| CN103750465A (en) | Natural melanin-enriched beverage | |
| KR101571963B1 (en) | Whole soybean milk produced from gaechuck no.1 soybean and its production methods | |
| CN106978251A (en) | A kind of preparation method of sunflower seeds peanut ready-mixed oil | |
| CN105831273A (en) | Eye protection bean curd sheet | |
| CN103461529A (en) | Method for manufacturing beancurd jelly containing passion fruits and mangos | |
| CN103478285A (en) | Method for preparing fermented bean curd containing jackfruit | |
| CN109123450A (en) | The production method of spiced squab jerky | |
| CN103461531A (en) | Method for manufacturing beancurd jelly containing passion fruits and blueberries | |
| CN103478282A (en) | Method for preparing beancurd jelly containing passion fruit and oranges | |
| CN106417867A (en) | Caries preventing and curing peanut sugar |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131225 |