CN112120167A - Sausage product processing equipment - Google Patents
Sausage product processing equipment Download PDFInfo
- Publication number
- CN112120167A CN112120167A CN202011108460.8A CN202011108460A CN112120167A CN 112120167 A CN112120167 A CN 112120167A CN 202011108460 A CN202011108460 A CN 202011108460A CN 112120167 A CN112120167 A CN 112120167A
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- plate
- worm
- barrel body
- pressing
- filter plate
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides processing equipment for sausage products, and belongs to the technical field of food processing. The technical scheme is as follows: the barrel body is open at the upper end and sealed at the lower end, a filter plate with a through hole is arranged in the barrel body in a sliding mode, semicircular pressing plates concentric with the barrel body are symmetrically hinged to the middle position above the filter plate, and the barrel body further comprises a pressing mechanism for driving the pressing plates; the pressing mechanism comprises a support, the support comprises a top plate, a worm is rotatably arranged at the center of the top plate, worm gears meshed with the worm are symmetrically arranged below the top plate, an L-shaped rod is fixedly arranged on the worm gears, the other end of the L-shaped rod is hinged to the pressing plate, and the support is fixedly arranged on the barrel body through a supporting rod; the unfolding spiral angle of the worm is smaller than the friction angle of the contact of the worm gear and the worm. The invention has the beneficial effects that: the method is suitable for marinating sausage products, and reduces the possibility that a large amount of marinade is taken away by the sausage products.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to sausage product processing equipment.
Background
The marinade product is an essential food in daily life, meat and internal organs and wild flavor of poultry and livestock, partial aquatic products and vegetables are taken as main raw materials and put into prepared marinade, the marinade is boiled with strong fire and boiled with slow fire, so that the taste of the marinade slowly permeates the texture of the raw materials, and the marinade product with strong fragrance and delicious taste is prepared. Among many marinated products, the sausage products are popular. At present, the most common sausage products are mainly pig sausages and duck sausages, the pig sausages and duck sausages in the market are marinated together with other products, and due to the particularity of the sausage products, a large amount of marinade can be taken away in the marinating process, so that the waste of the marinade is caused. In addition, considering that the smell of the pig intestines is large, the integral taste is influenced by marinating the pig intestines together with other internal organs, the time for marinating the duck intestines is generally short, and other products, the equipment for separately marinating the sausage products is designed.
Disclosure of Invention
The invention aims to provide sausage product processing equipment which is suitable for marinating sausage products and can reduce the amount of marinade taken away by the sausage products so as to reduce the waste of soup stock.
The invention is realized by the following measures: the processing equipment for the sausage products is characterized by comprising a barrel body with an open upper end and a sealed lower end, wherein a filter plate with a through hole is arranged in the barrel body in a sliding manner, semicircular pressing plates concentric with the barrel body are symmetrically hinged to the middle position above the filter plate, and the processing equipment also comprises a pressing mechanism for driving the pressing plates;
the pressing mechanism comprises a support, the support comprises a top plate, a worm is rotatably arranged at the center of the top plate, worm gears meshed with the worm are symmetrically arranged below the top plate, an L-shaped rod is fixedly arranged on the worm gears, the other end of the L-shaped rod is hinged to the pressing plate, and the support is fixedly arranged on the barrel body through a supporting rod;
the worm rotates in one direction, the filter plate rises along the inner wall of the barrel body, and the pressing plate is close to the filter plate;
the worm rotates towards the other direction, the filter plate descends along the inner wall of the barrel body, the pressing plate is far away from the filter plate, the expansion spiral angle of the worm is smaller than the friction angle of contact of a worm gear and the worm, self-locking can be achieved, the worm can only drive the worm gear through the worm, and the worm gear cannot drive the worm.
The outer diameter of the pressing plate is slightly smaller than the inner diameter of the barrel body.
The edge of arbitrary pressing plate upwards extends and forms annular baffle.
A circular groove is formed in the middle of the filter plate, a base is rotationally arranged in the circular groove, and the pressing plate is hinged to the base;
an arc-shaped opening is formed in the upper portion of the side wall of the barrel body, a roller capable of rotating is arranged in the arc-shaped opening, the roller is driven by a motor I with a speed reducer, the side wall of the roller is in close contact with the side wall of the filter plate, and the roller drives the filter plate to rotate through friction force; the running roller needs to adopt wear-resisting material and has great frictional force, the running roller can be provided with the multiunit according to actual conditions.
The position that is a little higher than the running roller on the lateral wall of staving is provided with the bin outlet, the both sides of bin outlet are provided with the curb plate, the filter rotates, material on the filter is discharged through the bin outlet. The bin outlet is preferably located two the concatenation department of pressing the clamp plate, because here press the clamp plate distance the filter is minimum, when the material process during the bin outlet, can effectually block the material and make the material can get into the bin outlet, if the filter with the distance of pressing the clamp plate bottom is great, can set up the pin when arranging the material, the pin can peg graft or threaded connection be in on the base.
An outer connecting plate is arranged on the side wall of the barrel body, a screw rod is rotatably arranged below the outer connecting plate, a movable plate is arranged on the screw rod in a threaded connection mode, a strip-shaped opening is formed in the outer connecting plate, the upper end of the movable plate extends out of the strip-shaped opening, the roller wheel is rotatably arranged on the movable plate, and the first motor is arranged on the movable plate;
the screw rod rotates and can drive the running roller to keep away from and be close to the arc mouth. The screw can be driven by a motor or manually by a hand wheel.
And an inserting port is arranged on the side wall of the barrel body and above the arc-shaped port, and an arc-shaped plate for sealing the arc-shaped port is arranged on the inserting port.
The pressing plate and the filter plate are provided with a plurality of vertebral bodies with spine parts on the opposite surfaces.
The supporting rod is detachably arranged on the barrel body. Therefore, the spice in the barrel body can be cleaned conveniently in the later period.
The worm is driven by a second motor with a speed reducer, the second motor is arranged on the top plate, and a heat insulation plate is arranged on the top plate and located on the outer side of the second motor.
A feeding port with a cover plate is reserved on the filter plate.
The invention needs heating, so the technical characteristics all adopt temperature-resistant materials, and a heat insulation layer can be arranged to avoid the overheating of the surface layer of the technical characteristics.
The working principle is as follows: the soup stock without spice can be directly poured into the barrel body (spice can be thrown to the lower part of the filter plate through the feeding port and then a proper amount of water is added), then the sausage products are placed on the filter plate, when the filter plate is positioned at the lowest end, the pressing plate is basically vertical to the filter plate, the annular baffle is contacted with the other pressing plate, a relatively closed space is formed between the two pressing plates, the sausage products can be prevented from falling between the two pressing plates, the barrel body is heated until the sausage products are mature, when the marinated sausage products need to be taken out, the motor is started twice, the worm rotates and drives the worm wheel to rotate positively, the L-shaped rod rotates, the outer end of the L-shaped rod rises to pull the filter plate and the pressing plate to move upwards integrally, and the pressing plate gradually approaches the filter plate in the process of moving upwards, the sausage products on the filter plate are extruded, so that soup stock in the sausage products is extruded out, and the sausage products can be pushed to the periphery of the barrel body in a small-middle-more-periphery state due to the fact that the motion trail of the pressing plate is a curve. When the filter plate rises to the position of arc-shaped opening and is higher than the water surface, after the filter plate is temporarily stopped, the arc-shaped plate is taken down, the screw rod is rotated, the roller wheel enters the arc-shaped opening until the roller wheel is contacted with the side wall of the filter plate, the roller wheel drives the filter plate to rotate through friction force, sausage products on the filter plate pass through the discharge opening under the action of centrifugal force to be discharged, and the discharge opening can be externally connected with a containing box body or a conveyor belt.
Compared with the prior art, the invention has the beneficial effects that: the method is suitable for marinating sausage products, and reduces the possibility that a large amount of marinade is taken away by the sausage products, so that the waste of the soup stock is reduced.
Drawings
Fig. 1 is a schematic overall structure diagram of an embodiment of the present invention.
Fig. 2 is a partially enlarged view of a portion a in fig. 1.
Fig. 3 is a schematic structural diagram of a related part of the pressing mechanism.
FIG. 4 is a schematic view of the filter plate at the lowermost end.
FIG. 5 is a schematic view showing the contact structure of the filter sheet with the roller.
FIG. 6 is a schematic view of the filter plate structure.
Wherein the reference numerals are: 1. a barrel body; 2. a filter plate; 3. a pressing plate; 4. a pressing mechanism; 5. a roller; 6. an arc-shaped plate; 7. a discharge outlet; 101. an interface; 201. a base; 202. a feeding port; 203. reserving a screw hole; 301. an annular baffle; 401. a top plate; 402. a worm; 403. a worm gear; 404. an L-shaped rod; 407. a second motor; 408. a support bar; 501. an outer connecting plate; 502. a screw; 503. a movable plate; 504. a strip-shaped opening; 505. a first motor; 506. a transmission belt.
Detailed Description
In order to clearly illustrate the technical features of the present solution, the present solution is explained below by way of specific embodiments.
Referring to fig. 1-6, the processing equipment for sausage products comprises a barrel body 1 with an open upper end and a sealed lower end, a filter plate 2 with a through hole is arranged in the barrel body 1 in a sliding manner, semicircular pressing plates 3 concentric with the barrel body 1 are symmetrically hinged to the middle position above the filter plate 2, and a pressing mechanism 4 for driving the pressing plates 3 is further included;
the pressing mechanism 4 comprises a support, the support comprises a top plate 401, a worm 402 is rotatably arranged at the center of the top plate 401, worm wheels 403 meshed with the worm 402 are symmetrically arranged below the top plate 401, an L-shaped rod 404 is fixedly arranged on the worm wheels 403, the other end of the L-shaped rod 404 is hinged to the pressing plate 3, and the support is fixedly arranged on the barrel body 1 through a supporting rod 408;
the worm 402 rotates in one direction, the filter plate 2 rises along the inner wall of the barrel body 1, and the pressing plate 3 is close to the filter plate 2;
the worm 402 rotates towards the other direction, the filter plate 2 descends along the inner wall of the barrel body 1, the pressing plate 3 is far away from the filter plate 2, the expansion spiral angle of the worm 402 is smaller than the contact friction angle of the worm gear and the worm, so that self-locking can be realized, the worm 402 can only drive the worm wheel 403, and the worm wheel 403 cannot drive the worm 402.
The outer diameter of the pressing plate 3 is slightly smaller than the inner diameter of the barrel body 1.
The edge of any pressing plate 3 extends upwards to form an annular baffle 301, and two pressing plates 3 can be respectively provided with a half.
A circular groove is formed in the middle of the filter plate 2, a base 202 is rotatably arranged in the circular groove, and the pressing plate 2 is hinged to the base 202;
an arc-shaped opening is formed in the upper portion of the side wall of the barrel body 1, a roller 5 capable of rotating is arranged in the arc-shaped opening, the roller 5 is driven by a motor I505 with a speed reducer, the side wall of the roller 5 is in close contact with the side wall of the filter plate 2, and the roller 5 drives the filter plate 2 to rotate through friction force; the running roller 5 needs to adopt wear-resisting material and has great frictional force, and the running roller 5 can be provided with the multiunit according to actual conditions.
The position that is a little higher than running roller 5 on the lateral wall of staving 1 is provided with bin outlet 7, and the both sides of bin outlet 7 are provided with the curb plate, and filter 2 rotates, and the material on the filter 2 is discharged through bin outlet 7. The bin outlet 7 is located two concatenation departments that press according to board 3 best, because press according to board 3 here is minimum apart from filter 2, when the material passes through bin outlet 7, can effectually block the material and make the material can get into bin outlet 7, if the filter 2 is great with the distance of pressing according to board 3 bottom, can set up the pin when arranging the material, the pin can peg graft or threaded connection on base 202, be provided with on the base 202 and reserve screw 203, the face of bin outlet 7 is the inclined plane gravity of being convenient for arrange the material.
An external connection plate 501 is arranged on the side wall of the barrel body 1, a screw 502 is rotatably arranged below the external connection plate 501, a movable plate 503 is arranged on the screw 502 through threaded connection, a strip-shaped opening 504 is arranged on the external connection plate 501, the upper end of the movable plate 503 extends out of the strip-shaped opening 504, a roller 5 is rotatably arranged on the movable plate 503, a first motor 505 is arranged on the movable plate 503, and the first motor 505 and the roller 5 are connected through a transmission belt 506 or a transmission chain;
the screw 502 rotates to drive the roller 7 to be far away from and close to the arc-shaped opening. Screw 502 may be driven by a motor or manually by a handwheel.
An inserting port 101 is arranged on the side wall of the barrel body 1 and above the arc-shaped port, and an arc-shaped plate 6 for sealing the arc-shaped port is arranged on the inserting port 101.
The opposite surfaces of the pressing plate 3 and the filter plate 2 are provided with a plurality of vertebral bodies with spine parts.
The support rod 408 is detachably provided on the tub 1. Therefore, the spice in the barrel body 1 can be cleaned conveniently in the later period.
The worm 402 is driven by a second motor 407 with a speed reducer, the second motor 407 is arranged on the top plate 401, and a heat insulation plate is arranged on the top plate 401 and located on the outer side of the second motor 407.
A feeding port 202 with a cover plate is reserved on the filter plate 2.
The invention needs heating, so the technical characteristics all adopt temperature-resistant materials, and a heat insulation layer can be arranged to avoid the overheating of the surface layer of the technical characteristics.
The use method comprises the following steps: can directly pour soup stock without spice into the barrel body 1 (spice can be put under the filter plate 2 through the feeding port 202 and then a proper amount of water is added), then the sausage products are placed on the filter plate 2, when the filter plate 2 is at the lowest end, the pressing plate 3 is basically vertical to the filter plate 2, the annular baffle plate 301 is contacted with the other pressing plate 3, so that a relatively closed space is formed between the two pressing plates 3, the sausage products can be prevented from falling between the two pressing plates 3, the barrel body 1 is heated until the sausage products are mature, when the marinated sausage products need to be taken out, the motor II 407 is started, the worm 402 rotates and drives the worm wheel 403 to rotate positively, the L-shaped rod 404 rotates, the outer end rises to pull the filter plate 2 and the pressing plate 3 to move upwards integrally, the pressing plate 3 is close to the filter plate 2 gradually in the upwards moving process, the sausage products on the filter plate 2 are extruded, thereby the soup stock in the sausage product is pressed out, because the motion trail of the pressing plate 3 is a curve, the pressing effect is good, the sausage product can be pushed to the periphery of the barrel body 1, and the sausage product is in a state of less middle and more periphery. When the filter 2 rises to the position of arc mouth and is higher than the surface of water, short duration stops the back, takes down arc 6, rotates screw rod 502, and running roller 5 gets into the arc mouth and until contacting with the lateral wall of filter 2, and running roller 5 drives filter 2 through frictional force and rotates, and intestines class product on the filter 2 is discharged through bin outlet 7 under the effect of centrifugal force, and bin outlet 7 can external splendid attire box body or conveyer belt.
It should be noted that the embodiments and features of the embodiments of the present invention may be combined with each other without conflict.
In the description of the present invention, it is to be understood that the terms "central," "longitudinal," "lateral," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientation or positional relationship indicated in the drawings, which are merely for convenience in describing the invention and to simplify the description, and are not intended to indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and are therefore not to be construed as limiting the invention. Furthermore, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first," "second," etc. may explicitly or implicitly include one or more of that feature. In the description of the invention, the meaning of "a plurality" is two or more unless otherwise specified.
In the description of the invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted", "connected" and "disposed" are to be construed broadly, e.g. as being fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the creation of the present invention can be understood by those of ordinary skill in the art through specific situations.
The technical features of the present invention which are not described in the above embodiments may be implemented by or using the prior art, and are not described herein again, of course, the above description is not intended to limit the present invention, and the present invention is not limited to the above examples, and variations, modifications, additions or substitutions which may be made by those skilled in the art within the spirit and scope of the present invention should also fall within the protection scope of the present invention.
Claims (10)
1. The processing equipment for the sausage products is characterized by comprising a barrel body with an open upper end and a sealed lower end, wherein a filter plate with a through hole is arranged in the barrel body in a sliding manner, semicircular pressing plates concentric with the barrel body are symmetrically hinged to the middle position above the filter plate, and the processing equipment also comprises a pressing mechanism for driving the pressing plates;
the pressing mechanism comprises a support, the support comprises a top plate, a worm is rotatably arranged at the center of the top plate, worm gears meshed with the worm are symmetrically arranged below the top plate, an L-shaped rod is fixedly arranged on the worm gears, the other end of the L-shaped rod is hinged to the pressing plate, and the support is fixedly arranged on the barrel body through a supporting rod;
the worm rotates in one direction, the filter plate rises along the inner wall of the barrel body, and the pressing plate is close to the filter plate;
the worm rotates towards the other direction, the filter plate descends along the inner wall of the barrel body, the pressing plate is far away from the filter plate, and the expansion spiral angle of the worm is smaller than the friction angle of contact of the worm and the worm gear.
2. The sausage-processing apparatus of claim 1, wherein the outer diameter of the pressing plate is slightly smaller than the inner diameter of the barrel body.
3. The sausage product processing apparatus according to claim 2, wherein the edge of any of the pressing plates extends upward to form an annular baffle.
4. The sausage product processing apparatus according to claim 1, wherein a circular groove is formed in the middle of the filter plate, a base is rotatably disposed in the circular groove, and the pressing plate is hinged to the base;
an arc-shaped opening is formed in the upper portion of the side wall of the barrel body, a roller capable of rotating is arranged in the arc-shaped opening, the roller is driven by a motor I with a speed reducer, the side wall of the roller is in close contact with the side wall of the filter plate, and the roller drives the filter plate to rotate through friction force;
the position that is a little higher than the running roller on the lateral wall of staving is provided with the bin outlet, the both sides of bin outlet are provided with the curb plate, the filter rotates, material on the filter is discharged through the bin outlet.
5. The sausage product processing device according to claim 4, wherein an external connection plate is arranged on the side wall of the barrel, a screw is rotatably arranged below the external connection plate, a movable plate is arranged on the screw in a threaded connection manner, a strip-shaped opening is formed in the external connection plate, the upper end of the movable plate extends out of the strip-shaped opening, the roller is rotatably arranged on the movable plate, and the first motor is arranged on the movable plate;
the screw rod rotates and can drive the running roller to keep away from and be close to the arc mouth.
6. The sausage product processing apparatus according to claim 1, wherein a socket is provided on the sidewall of the barrel above the arc-shaped opening, and an arc-shaped plate for closing the arc-shaped opening is provided on the socket.
7. The sausage-processing apparatus as claimed in claim 1, wherein a plurality of cones having spikes are disposed on the opposite surfaces of said pressing plate and said filter plate.
8. The sausage product processing apparatus of claim 1, wherein the support rods are detachably disposed on the barrel.
9. The sausage product processing apparatus according to claim 1, wherein the worm is driven by a second motor with a speed reducer, the second motor is disposed on the top plate, and a heat insulation plate is disposed on the top plate and outside the second motor.
10. The sausage product processing apparatus according to claim 1, wherein a feeding port with a cover plate is reserved on the filter plate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011108460.8A CN112120167A (en) | 2020-10-16 | 2020-10-16 | Sausage product processing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011108460.8A CN112120167A (en) | 2020-10-16 | 2020-10-16 | Sausage product processing equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112120167A true CN112120167A (en) | 2020-12-25 |
Family
ID=73854172
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011108460.8A Pending CN112120167A (en) | 2020-10-16 | 2020-10-16 | Sausage product processing equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112120167A (en) |
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| CN210630585U (en) * | 2019-06-28 | 2020-05-29 | 太和县佳美食品有限公司 | Marinating device for marinating product production |
| CN210747079U (en) * | 2019-10-18 | 2020-06-16 | 长沙市万时红食品饮料有限公司 | High-efficient stew in soy sauce pot |
| CN111296770A (en) * | 2020-02-24 | 2020-06-19 | 浙江麦尚食品有限公司 | Marinating and boiling equipment for beef processing and using method thereof |
| CN211324294U (en) * | 2019-09-17 | 2020-08-25 | 浙江优亿食品有限公司 | Duck accessory cooking pot |
| CN111616312A (en) * | 2020-06-08 | 2020-09-04 | 安徽省春峰食品有限责任公司 | Spiced beef with effects of invigorating stomach and reducing internal heat and preparation method thereof |
| CN111616313A (en) * | 2020-06-12 | 2020-09-04 | 安徽省春峰食品有限责任公司 | Marinating device and process for marinated beef |
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2020
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN206157120U (en) * | 2016-10-13 | 2017-05-10 | 绍兴文理学院 | Wine brewing barrel |
| CN208956918U (en) * | 2018-04-26 | 2019-06-11 | 北京盛聚玄德商贸有限公司 | Food halogen pot |
| CN209017837U (en) * | 2018-09-12 | 2019-06-25 | 河南牧业经济学院 | A kind of meat products halogen boils equipment |
| CN110192610A (en) * | 2019-05-28 | 2019-09-03 | 中国农业科学院农产品加工研究所 | Sauce halogen product stew in soy sauce process equipment and method |
| CN210630585U (en) * | 2019-06-28 | 2020-05-29 | 太和县佳美食品有限公司 | Marinating device for marinating product production |
| CN211324294U (en) * | 2019-09-17 | 2020-08-25 | 浙江优亿食品有限公司 | Duck accessory cooking pot |
| CN210747079U (en) * | 2019-10-18 | 2020-06-16 | 长沙市万时红食品饮料有限公司 | High-efficient stew in soy sauce pot |
| CN110720595A (en) * | 2019-11-23 | 2020-01-24 | 耒阳市唐记鸭鲁食品有限公司 | Marinated food preparation equipment for uniformly marinating food materials |
| CN111296770A (en) * | 2020-02-24 | 2020-06-19 | 浙江麦尚食品有限公司 | Marinating and boiling equipment for beef processing and using method thereof |
| CN111616312A (en) * | 2020-06-08 | 2020-09-04 | 安徽省春峰食品有限责任公司 | Spiced beef with effects of invigorating stomach and reducing internal heat and preparation method thereof |
| CN111616313A (en) * | 2020-06-12 | 2020-09-04 | 安徽省春峰食品有限责任公司 | Marinating device and process for marinated beef |
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