CN112167540A

CN112167540A - Sausage product marinating device

Info

Publication number: CN112167540A
Application number: CN202011108491.3A
Authority: CN
Inventors: 黄河; 刘敏; 刘艳艳; 潘腾; 刘怀伟; 亚本勤; 连军强; 向丹; 李鑫
Original assignee: New Hope Liuhe Co Ltd
Current assignee: New Hope Liuhe Co Ltd
Priority date: 2020-10-16
Filing date: 2020-10-16
Publication date: 2021-01-05
Anticipated expiration: 2040-10-16
Also published as: CN112167540B

Abstract

The invention provides a sausage product marinating device, and belongs to the technical field of food processing. The technical scheme is as follows: the barrel body is open at the upper end and sealed at the lower end, a filter plate with a through hole is arranged in the barrel body in a sliding mode, semicircular pressing plates concentric with the barrel body are symmetrically and hinged to the middle position above the filter plate, and the barrel body further comprises a pressing mechanism for driving the pressing plates and a lifting mechanism for controlling the pressing mechanism; the pressing mechanism comprises a support, the support comprises a top plate, a worm is rotatably arranged at the center of the top plate, worm wheels meshed with the worm are symmetrically arranged below the top plate, an L-shaped rod is fixedly arranged on the worm wheels, and the other end of the L-shaped rod is hinged to the pressing plate; the unfolding spiral angle of the worm is smaller than the friction angle of the contact of the worm gear and the worm. The invention has the beneficial effects that: the method is suitable for marinating sausage products, and reduces the possibility that a large amount of marinade is taken away by the sausage products.

Description

Sausage product marinating device

Technical Field

The invention relates to the technical field of food processing, in particular to a sausage product marinating device.

Background

The marinade product is an essential food in daily life, meat and internal organs and wild flavor of poultry and livestock, partial aquatic products and vegetables are taken as main raw materials and put into prepared marinade, the marinade is boiled with strong fire and boiled with slow fire, so that the taste of the marinade slowly permeates the texture of the raw materials, and the marinade product with strong fragrance and delicious taste is prepared. Among many marinated products, the sausage products are popular. At present, the most common sausage products are mainly pig sausages and duck sausages, the pig sausages and duck sausages in the market are marinated together with other products, and due to the particularity of the sausage products, a large amount of marinade can be taken away in the marinating process, so that the waste of the marinade is caused. In addition, considering that the smell of the pig intestines is large, the integral taste is influenced by marinating the pig intestines together with other internal organs, the time for marinating the duck intestines is generally short, and other products, the equipment for separately marinating the sausage products is designed.

Disclosure of Invention

The invention aims to provide a sausage product marinating device which is suitable for marinating sausage products and can reduce the amount of marinade taken away by the sausage products so as to reduce the waste of soup stock.

The invention is realized by the following measures: a sausage product marinating device is characterized by comprising a barrel body with an open upper end and a sealed lower end, wherein a filter plate with a through hole is arranged in the barrel body in a sliding manner, semicircular pressing plates concentric with the barrel body are symmetrically and hinged to the middle position above the filter plate, and the sausage product marinating device also comprises a pressing mechanism for driving the pressing plates and a lifting mechanism for controlling the pressing mechanism;

the pressing mechanism comprises a support, the support comprises a top plate, a worm is rotatably arranged at the center of the top plate, worm wheels meshed with the worm are symmetrically arranged below the top plate, an L-shaped rod is fixedly arranged on the worm wheels, and the other end of the L-shaped rod is hinged to the pressing plate;

the worm rotates in one direction, the filter plate rises along the inner wall of the barrel body, and the pressing plate is close to the filter plate;

the worm rotates towards the other direction, the filter plate descends along the inner wall of the barrel body, the pressing plate is far away from the filter plate, the expansion spiral angle of the worm is smaller than the contact friction angle of a worm gear and the worm, so that self-locking can be realized, the worm gear can only be driven by the worm, and the worm gear cannot drive the worm;

elevating system is including setting up the upper fixed plate and the bottom plate of staving lateral wall rotate between two fixed plates and are provided with the lead screw and are located the inboard of lead screw is provided with the direction mouth, the support passes through the bracing piece setting and is in the direction mouth, just be located and be provided with the lifter plate between two fixed plates on the bracing piece, the lifter plate passes through threaded connection and sets up on the lead screw. The lifting mechanism can lift the filter plate out of the barrel body, so that the spice in the barrel body can be cleaned conveniently and the barrel body can be cleaned later.

The outer diameter of the pressing plate is slightly smaller than the inner diameter of the barrel body.

The edge of arbitrary pressing plate upwards extends and forms annular baffle.

A circular groove is formed in the middle of the filter plate, a base is rotationally arranged in the circular groove, and the pressing plate is hinged to the base;

an arc-shaped opening is formed in the upper portion of the side wall of the barrel body, a roller capable of rotating is arranged in the arc-shaped opening, the roller is driven by a motor I with a speed reducer, the side wall of the roller is in close contact with the side wall of the filter plate, and the roller drives the filter plate to rotate through friction force; the running roller needs to adopt wear-resisting material and has great frictional force, the running roller can be provided with the multiunit according to actual conditions.

The position that is a little higher than the running roller on the lateral wall of staving is provided with the bin outlet, the both sides of bin outlet are provided with the curb plate, the filter rotates, material on the filter is discharged through the bin outlet. The bin outlet is preferably located two the concatenation department of pressing the clamp plate, because here press the clamp plate distance the filter is minimum, when the material process during the bin outlet, can effectually block the material and make the material can get into the bin outlet, if the filter with the distance of pressing the clamp plate bottom is great, can set up the pin when arranging the material, the pin can peg graft or threaded connection be in on the base.

An outer connecting plate is arranged on the side wall of the barrel body, a screw rod is rotatably arranged below the outer connecting plate, a movable plate is arranged on the screw rod in a threaded connection mode, a strip-shaped opening is formed in the outer connecting plate, the upper end of the movable plate extends out of the strip-shaped opening, the roller wheel is rotatably arranged on the movable plate, and the first motor is arranged on the movable plate;

the screw rod rotates and can drive the running roller to keep away from and be close to the arc mouth. The screw can be driven by a motor or manually by a hand wheel.

And an inserting port is arranged on the side wall of the barrel body and above the arc-shaped port, and an arc-shaped plate for sealing the arc-shaped port is arranged on the inserting port.

The pressing plate and the filter plate are provided with a plurality of vertebral bodies with spine parts on the opposite surfaces.

In the actual marinating process, in order to conveniently clean spices, the spices are generally put into a bag made of abrasive cloth and directly put into the barrel body, so that the spices above the material bag or inside the material bag are not completely dispersed, the inner side wall of the barrel body is symmetrically and rotatably provided with rotating shafts, the two rotating shafts are positioned inside the barrel body and provided with eccentric wheels, the eccentric wheels are connected through a plurality of round rods, two ends of at least one round rod are connected with sleeves through threads, the two sleeves abut against the eccentric wheels, and the rotating shafts are positioned outside the barrel body and provided with hand wheels. Be provided with the spices bag between the round bar, can be at the in-process of stew in soy sauce through rotating the pivot can play the effect of rocking to the spices bag, avoids being located the inside spices of material bag and not fully uses.

The worm is driven by a second motor with a speed reducer, the second motor is arranged on the top plate, and a heat insulation plate is arranged on the top plate and located on the outer side of the second motor.

A feeding port with a cover plate is reserved on the filter plate.

The invention needs heating, so the technical characteristics all adopt temperature-resistant materials, and a heat insulation layer can be arranged to avoid the overheating of the surface layer of the technical characteristics.

The working principle is as follows: perfume can be put under the filter plate through the feeding port, a proper amount of water is added, (in addition, the round rod which is propped against the eccentric wheel through the sleeve can be detached, a perfume bag is placed in the cylinder, when the perfume bag is placed, the filter plate needs to be lifted out of the barrel body through the lifting mechanism), then the sausage-shaped product is placed on the filter plate, when the filter plate is at the lowest end, the pressing plate is basically vertical to the filter plate, the annular baffle plate is contacted with the other pressing plate, a relatively closed space is formed between the two pressing plates, the sausage-shaped product can be prevented from falling between the two pressing plates, the barrel body is heated until the sausage-shaped product is mature, when the marinated sausage-shaped product needs to be taken out, the motor is started, the worm rotates and drives the worm wheel to rotate forwards, l type pole rotates and the outer end rises the pulling the filter shifts up with press the whole of pressing the clamp plate, press the clamp plate and be close gradually at the in-process that shifts up the filter, it is right intestines class product on the filter extrudees to the soup stock extrusion in the intestines class product, because the motion trajectory of pressing the clamp plate is the curve, such pressing effect not only can also push intestines class product to around the staving, the shape is the state that the centre is few many all around. When the filter plate rises to the position of arc-shaped opening and is higher than the water surface, after the filter plate is temporarily stopped, the arc-shaped plate is taken down, the screw rod is rotated, the roller wheel enters the arc-shaped opening until the roller wheel is contacted with the side wall of the filter plate, the roller wheel drives the filter plate to rotate through friction force, sausage products on the filter plate pass through the discharge opening under the action of centrifugal force to be discharged, and the discharge opening can be externally connected with a containing box body or a conveyor belt.

After the sausage products are completely discharged, when the material bag needs to be replaced, the screw rod is rotated, the supporting rod rises along the guide port to enable the filter plate, the pressing plate and the pressing mechanism to rise simultaneously until the filter plate is separated from the barrel body, the sleeve is unscrewed, the round rod is detached, and then the spices are replaced.

Compared with the prior art, the invention has the beneficial effects that: the method is suitable for marinating sausage products, and reduces the possibility that a large amount of marinade is taken away by the sausage products, so that the waste of the soup stock is reduced.

Drawings

FIG. 1 is a schematic view of the overall structure of the present invention with the filter plate extending out of the barrel.

Fig. 2 is a partially enlarged view of a portion a in fig. 1.

Fig. 3 is a schematic view of the overall structure with a different angle from that of fig. 1.

Fig. 4 is a schematic structural diagram of a related part of the pressing mechanism.

FIG. 5 is a schematic view of the filter plate at the lowermost end.

FIG. 6 is a schematic view showing the contact structure of the filter sheet with the roller.

FIG. 7 is a schematic view of the filter plate construction.

Fig. 8 is a schematic structural view of a related part of the rotating shaft.

Wherein the reference numerals are: 1. a barrel body; 2. a filter plate; 3. a pressing plate; 4. a pressing mechanism; 5. a roller; 6. an arc-shaped plate; 7. a discharge outlet; 8. a lifting mechanism; 9. a rotating shaft; 101. an interface; 102. an arc-shaped opening; 103. 201, a base; 202. a feeding port; 203. reserving a screw hole; 301. an annular baffle; 401. a top plate; 402. a worm; 403. a worm gear; 404. an L-shaped rod; 407. a second motor; 408. a support bar; 409. a lifting plate; 501. an outer connecting plate; 502. a screw; 503. a movable plate; 504. a strip-shaped opening; 505. a first motor; 506. a transmission belt; 801. an upper fixing plate; 802. a lower fixing plate; 803. a lead screw; 901. an eccentric wheel; 902. a round bar; 903. a sleeve; 904. a handwheel.

Detailed Description

In order to clearly illustrate the technical features of the present solution, the present solution is explained below by way of specific embodiments.

Referring to fig. 1-8, the sausage product marinating device comprises a barrel body 1 with an open upper end and a sealed lower end, a filter plate 2 with a through hole is arranged in the barrel body 1 in a sliding manner, semicircular pressing plates 3 concentric with the barrel body 1 are symmetrically hinged to the middle position above the filter plate 2, and the sausage product marinating device also comprises a pressing mechanism 4 for driving the pressing plates 3 and a lifting mechanism 8 for controlling the pressing mechanism 4;

the pressing mechanism 4 comprises a support, the support comprises a top plate 401, a worm 402 is rotatably arranged at the center of the top plate 401, worm wheels 403 meshed with the worm 402 are symmetrically arranged below the top plate 401, an L-shaped rod 404 is fixedly arranged on the worm wheels 403, the other end of the L-shaped rod 404 is hinged to the pressing plate 3, and the support is fixedly arranged on the barrel body 1 through a supporting rod 408;

the worm 402 rotates in one direction, the filter plate 2 rises along the inner wall of the barrel body 1, and the pressing plate 3 is close to the filter plate 2;

the worm 402 rotates towards the other direction, the filter plate 2 descends along the inner wall of the barrel body 1, the pressing plate 3 is far away from the filter plate 2, the expansion spiral angle of the worm 402 is smaller than the contact friction angle of the worm gear and the worm, so that self-locking can be realized, the worm 402 can only drive the worm wheel 403, and the worm wheel 403 cannot drive the worm 402.

The lifting mechanism 8 comprises an upper fixing plate 801 and a lower fixing plate 802 which are arranged on the side wall of the barrel body 1, a lead screw 803 is rotatably arranged between the two fixing plates, a guide opening is formed in the inner side of the lead screw 803, the support is arranged in the guide opening through a support rod 408, a lifting plate 409 is arranged on the support rod 408 and between the two fixing plates, and the lifting plate 409 is arranged on the lead screw 803 through threaded connection. The lifting mechanism 8 can lift the filter plate 2 out of the barrel body 1, so that the spice in the barrel body 1 can be cleaned conveniently and the barrel body 1 in the later period can be cleaned conveniently, and the lead screw 803 can be operated manually or electrically.

The outer diameter of the pressing plate 3 is slightly smaller than the inner diameter of the barrel body 1.

The edge of any pressing plate 3 extends upwards to form an annular baffle 301, and two pressing plates 3 can be respectively provided with a half.

A circular groove is formed in the middle of the filter plate 2, a base 202 is rotatably arranged in the circular groove, and the pressing plate 2 is hinged to the base 202;

an arc-shaped opening is formed in the upper portion of the side wall of the barrel body 1, a roller 5 capable of rotating is arranged in the arc-shaped opening, the roller 5 is driven by a motor I505 with a speed reducer, the side wall of the roller 5 is in close contact with the side wall of the filter plate 2, and the roller 5 drives the filter plate 2 to rotate through friction force; the running roller 5 needs to adopt wear-resisting material and has great frictional force, and the running roller 5 can be provided with the multiunit according to actual conditions.

The position that is a little higher than running roller 5 on the lateral wall of staving 1 is provided with bin outlet 7, and the both sides of bin outlet 7 are provided with the curb plate, and filter 2 rotates, and the material on the filter 2 is discharged through bin outlet 7. The bin outlet 7 is located two concatenation departments that press according to board 3 best, because press according to board 3 here is minimum apart from filter 2, when the material passes through bin outlet 7, can effectually block the material and make the material can get into bin outlet 7, if the filter 2 is great with the distance of pressing according to board 3 bottom, can set up the pin when arranging the material, the pin can peg graft or threaded connection on base 202, be provided with on the base 202 and reserve screw 203, the face of bin outlet 7 is the inclined plane gravity of being convenient for arrange the material.

An external connection plate 501 is arranged on the side wall of the barrel body 1, a screw 502 is rotatably arranged below the external connection plate 501, a movable plate 503 is arranged on the screw 502 through threaded connection, a strip-shaped opening 504 is arranged on the external connection plate 501, the upper end of the movable plate 503 extends out of the strip-shaped opening 504, a roller 5 is rotatably arranged on the movable plate 503, a first motor 505 is arranged on the movable plate 503, and the first motor 505 and the roller 5 are connected through a transmission belt 506 or a transmission chain;

the screw 502 rotates to drive the roller 7 to be far away from and close to the arc-shaped opening. Screw 502 may be driven by a motor or manually by a handwheel.

An inserting port 101 is arranged on the side wall of the barrel body 1 and above the arc-shaped port, and an arc-shaped plate 6 for sealing the arc-shaped port is arranged on the inserting port 101.

The opposite surfaces of the pressing plate 3 and the filter plate 2 are provided with a plurality of vertebral bodies with spine parts.

In the actual marinating process, in order to facilitate cleaning of spices, spices are generally put into a bag made of abrasive cloth and are directly put into the barrel body 1, the spices above the material bag or inside are not completely dispersed, so that the rotating shafts 9 are symmetrically and rotatably arranged on the inner side wall of the barrel body 1, the eccentric wheels 901 are arranged in the two rotating shafts 9 positioned in the barrel body 1, the two eccentric wheels 91 are connected through a plurality of uniformly distributed round rods 902, two ends of any round rod 902 are connected with the sleeves 903 through threads, the two sleeves 903 are pressed against the eccentric wheels 901, and the rotating shafts 9 are arranged outside the barrel body 1 and are provided with hand wheels 904. Be provided with the spices bag between the round bar 902, can play the effect of rocking to the spices bag through rotating pivot 9 at the in-process of stew in soy sauce, avoid being located the inside spices of material bag and not using completely, the clearance of round bar 902 is decided according to the material bag, will make the material bag not deviate from round bar 902.

The worm 402 is driven by a second motor 407 with a speed reducer, the second motor 407 is arranged on the top plate 401, and a heat insulation plate is arranged on the top plate 401 and located on the outer side of the second motor 407.

A feeding port 202 with a cover plate is reserved on the filter plate 2.

The use method comprises the following steps: can directly pour soup stock without spice into the barrel body 1 (spice can be put under the filter plate 2 through the feeding port 202 and then a proper amount of water is added), then the sausage products are placed on the filter plate 2, when the filter plate 2 is at the lowest end, the pressing plate 3 is basically vertical to the filter plate 2, the annular baffle plate 301 is contacted with the other pressing plate 3, so that a relatively closed space is formed between the two pressing plates 3, the sausage products can be prevented from falling between the two pressing plates 3, the barrel body 1 is heated until the sausage products are mature, when the marinated sausage products need to be taken out, the motor II 407 is started, the worm 402 rotates and drives the worm wheel 403 to rotate positively, the L-shaped rod 404 rotates, the outer end rises to pull the filter plate 2 and the pressing plate 3 to move upwards integrally, the pressing plate 3 is close to the filter plate 2 gradually in the upwards moving process, the sausage products on the filter plate 2 are extruded, thereby the soup stock in the sausage product is pressed out, because the motion trail of the pressing plate 3 is a curve, the pressing effect is good, the sausage product can be pushed to the periphery of the barrel body 1, and the sausage product is in a state of less middle and more periphery. When the filter 2 rises to the position of arc mouth and is higher than the surface of water, short duration stops the back, takes down arc 6, rotates screw rod 502, and running roller 5 gets into the arc mouth and until contacting with the lateral wall of filter 2, and running roller 5 drives filter 2 through frictional force and rotates, and intestines class product on the filter 2 is discharged through bin outlet 7 under the effect of centrifugal force, and bin outlet 7 can external splendid attire box body or conveyer belt.

After the intestines class product is discharged completely, when needing to be changed the pocket, rotate lead screw 803, bracing piece 408 rises along the guide way and makes filter 2, pressing plate 3 and pressing means 4 rise simultaneously and break away from staving 1 until filter 2, unscrews sleeve 903, dismantles round bar 902, then changes spices.

It should be noted that the embodiments and features of the embodiments of the present invention may be combined with each other without conflict.

In the description of the present invention, it is to be understood that the terms "central," "longitudinal," "lateral," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientation or positional relationship indicated in the drawings, which are merely for convenience in describing the invention and to simplify the description, and are not intended to indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and are therefore not to be construed as limiting the invention. Furthermore, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first," "second," etc. may explicitly or implicitly include one or more of that feature. In the description of the invention, the meaning of "a plurality" is two or more unless otherwise specified.

In the description of the invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted", "connected" and "disposed" are to be construed broadly, e.g. as being fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the creation of the present invention can be understood by those of ordinary skill in the art through specific situations.

The technical features of the present invention which are not described in the above embodiments may be implemented by or using the prior art, and are not described herein again, of course, the above description is not intended to limit the present invention, and the present invention is not limited to the above examples, and variations, modifications, additions or substitutions which may be made by those skilled in the art within the spirit and scope of the present invention should also fall within the protection scope of the present invention.

Claims

1. A sausage product marinating device is characterized by comprising a barrel body with an open upper end and a sealed lower end, wherein a filter plate with a through hole is arranged in the barrel body in a sliding manner, semicircular pressing plates concentric with the barrel body are symmetrically and hinged to the middle position above the filter plate, and the sausage product marinating device also comprises a pressing mechanism for driving the pressing plates and a lifting mechanism for controlling the pressing mechanism;

the worm rotates towards the other direction, the filter plate descends along the inner wall of the barrel body, the pressing plate is far away from the filter plate, and the expansion spiral angle of the worm is smaller than the contact friction angle of the worm gear and the worm;

elevating system is including setting up the upper fixed plate and the bottom plate of staving lateral wall rotate between two fixed plates and are provided with the lead screw and are located the inboard of lead screw is provided with the direction mouth, the support passes through the bracing piece setting and is in the direction mouth, just be located and be provided with the lifter plate between two fixed plates on the bracing piece, the lifter plate passes through threaded connection and sets up on the lead screw.

2. The sausage marinating apparatus of claim 1, wherein the outer diameter of the pressing plate is slightly smaller than the inner diameter of the barrel.

3. The sausage marinating apparatus of claim 2, wherein the edge of any of the pressing plates extends upward to form an annular baffle.

4. The sausage product marinating device according to claim 1, wherein a circular groove is formed in the middle of the filter plate, a base is rotatably arranged in the circular groove, and the pressing plate is hinged to the base;

an arc-shaped opening is formed in the upper portion of the side wall of the barrel body, a roller capable of rotating is arranged in the arc-shaped opening, the roller is driven by a motor I with a speed reducer, the side wall of the roller is in close contact with the side wall of the filter plate, and the roller drives the filter plate to rotate through friction force;

the position that is a little higher than the running roller on the lateral wall of staving is provided with the bin outlet, the both sides of bin outlet are provided with the curb plate, the filter rotates, material on the filter is discharged through the bin outlet.

5. The sausage product marinating device according to claim 4, wherein an external connecting plate is arranged on the side wall of the barrel, a screw is rotatably arranged below the external connecting plate, a movable plate is arranged on the screw in a threaded connection manner, a strip-shaped opening is formed in the external connecting plate, the upper end of the movable plate extends out of the strip-shaped opening, the roller is rotatably arranged on the movable plate, and the first motor is arranged on the movable plate;

the screw rod rotates and can drive the running roller to keep away from and be close to the arc mouth.

6. The sausage marinating device of claim 1, wherein a socket is disposed on the sidewall of the barrel above the arcuate opening, and an arcuate plate is disposed on the socket for closing the arcuate opening.

7. The sausage-marinating device according to claim 1, wherein a plurality of cones having spikes are disposed on the opposite surfaces of the pressing plate and the filter plate.

8. The sausage product marinating device according to claim 1, wherein rotating shafts are symmetrically and rotatably arranged on the inner side wall of the barrel body, two rotating shafts are arranged inside the barrel body and are provided with eccentric wheels, the two eccentric wheels are connected through a plurality of round rods, two ends of at least one round rod are connected with sleeves through threads, the two sleeves abut against the eccentric wheels, and a hand wheel is arranged outside the barrel body.

9. The sausage product marinating device according to claim 1, wherein the worm is driven by a second motor with a speed reducer, the second motor is arranged on the top plate, and a heat insulation plate is arranged on the top plate and positioned outside the second motor.

10. The sausage-marinating apparatus according to claim 1, wherein a feeding port with a cover plate is reserved on the filter plate.