CN112057516A

CN112057516A - Multifunctional honey and pepper wine and preparation and use methods thereof

Info

Publication number: CN112057516A
Application number: CN202011029854.4A
Authority: CN
Inventors: 梅海平
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-09-27
Filing date: 2020-09-27
Publication date: 2020-12-11

Abstract

The invention discloses a multifunctional honey and pepper wine and a preparation and use method thereof, which are mainly characterized in that raw materials comprise honey, pepper and edible white spirit, the raw materials are a mixture of saturated solution of the honey and the pepper in the wine, the mixture is divided into an internal type, an external type and a simple type, and the volume ratio of the mixture is 1/2, 2/1 and 10-90%. The preparation method provided by the invention is easy to operate, the preparation process is clean and pollution-free, and the finished product is convenient to store for a long time and use. The health-care medicinal liquor has the obvious effects of warming spleen and stomach for dispelling cold, clearing damp for moistening dryness, diminishing inflammation, relieving itching, reducing swelling and relieving pain and the like, has special effects on solving the problems of paronychia, tenosynovitis, scapulohumeral periarthritis, haemorrhoids, joint swelling and pain, sprain pain, waist and back pain swelling pain, eczema, urticaria, pudendum moist pruritus and the like, and nervous diseases such as neurodermatitis, rheumatoid arthritis, herpes zoster neuralgia and the like, and is suitable for epidemic prevention of poultry and livestock.

Description

Multifunctional honey and pepper wine and preparation and use methods thereof

Technical Field

The invention belongs to the field of health-care medicinal liquor, and particularly relates to multifunctional honey and pepper wine and a preparation method and a use method thereof.

Background

Although the technological level of human society has been changing day by day, there has been no corresponding evolution of human constitution and immunity, and thus, the contradiction between the long-term pursuit of healthy life and the difficulty in finding an easy solution to the illness persists. Especially the development of modern vehicles, further speeds up the gathering and spreading of people, and also significantly increases the incidence of influenza and infectious diseases. In addition, common problems such as neurodermatitis, rheumatoid arthritis, paronychia, tenosynovitis, hemorrhoids, eczema, herpes zoster neuralgia, waist and back muscle soreness, arthralgia and the like also puzzle people's lives for a long time.

Honey is a natural sweet food made by honey bees from flowers of flowering plants through full brewing in honeycomb, and has been used in foods and pharmaceuticals since ancient times. In particular, the comb honey contains not only honey and honeycomb, but also beeswax and a small amount of propolis, and has higher medicinal and edible value. The research shows that: the comb honey has certain adjuvant therapy effect on hypertension, cough, hepatitis, anemia, constipation, scald, cold injury, rhinitis, gastric and duodenal ulcer, gingivitis and the like, and the propolis has good inhibition effect on influenza A, cowpox, hepatitis B, poliomyelitis and other viruses.

The pepper is dry mature pericarp of a rutaceae plant, namely a pepper tree, and is an edible spice, which is listed as a traditional Chinese medicine in Chinese pharmacopoeia. The earliest written records of zanthoxylum is found in the poem, and ancient people think that the fragrance of zanthoxylum can eliminate evil spirits. The compendium of materia medica records that the pepper firms teeth, blackens hair, improves eyesight, has good color after long-term use, is age-resistant, increases the number of years and strengthens the spirit. Modern pharmacological research shows that the pepper has stronger pharmacological activity on cardiovascular systems, digestive systems, immune functions, blood coagulation functions, analgesia, sedation, anti-inflammation, local anesthesia, bacteriostasis, scabies and mite killing, tumor resistance and the like, wherein active substances playing a role mainly comprise volatile oil, alkaloid and amide compounds.

At present, people drink the honey-soaked wine and also drink the pepper-soaked wine to prevent and treat certain diseases, and some inventions use one of honey or pepper as a raw material to prepare a tincture, but no medicinal wine is available and only medicinal wine prepared by matching honey and pepper is used.

Disclosure of Invention

The invention aims to provide a medical and edible multifunctional health-care medicinal liquor, a preparation method and a use thereof, which are used for warming middle-jiao to dispel cold, clearing damp and moistening dryness, diminishing inflammation and relieving pain and further solving certain neurological diseases.

In order to achieve the purpose, the technical scheme provided by the invention is as follows:

a multifunctional honey and fructus Zanthoxyli wine comprises honey, fructus Zanthoxyli and wine.

Further, the honey comprises one or more of separated honey, squeezed honey and comb honey.

Further, the zanthoxylum bungeanum includes zanthoxylum schinifolium and/or zanthoxylum schinifolium.

Further, the wine is edible white wine, and the alcoholic strength of the edible wine is between 30 and 70 degrees.

Further, the honey and pepper wine is a mixed solution prepared by honey wine and pepper wine in proportion, wherein the honey wine is a saturated solution of honey in wine, and the pepper wine is a saturated solution of pepper essential oil in wine.

Further, the honey pepper wine comprises an internal honey pepper wine, an external honey pepper wine and a simple honey pepper wine.

Further, the volume ratio of the honey wine to the pepper wine in the oral honey pepper wine is 2: 1.

further, the volume ratio of the honey wine to the pepper wine in the external-use honey pepper wine is 1: 2.

furthermore, the volume ratio of the honey wine to the pepper wine in the simple honey pepper wine is 10-90%.

The preparation method of the honey and pepper wine comprises the steps of material selection, soaking, filtering, standing and mixing.

Further, the preparation method comprises the following specific steps:

(1) selecting materials: selecting high-quality pepper and comb honey;

(2) soaking: soaking Mel and fructus Zanthoxyli in different Chinese liquor for at least two weeks to one month;

(3) and (3) filtering: filtering to remove insoluble components in Mel and fructus Zanthoxyli;

(4) standing: storing the filtered honey wine and the filtered Chinese prickly ash wine in different sealed containers, standing and layering to ensure that the clear wine is on the upper part and the turbid wine is on the lower part;

(5) mixing: taking the clear and thorough part of the honey and pepper wine to prepare an internal-taking honey and pepper wine, and preparing the rest part of the honey and pepper wine for external use.

The preparation method of the honey and pepper wine comprises orally taking the honey and pepper wine with boiled water instead of tea, and topically applying the honey and pepper wine to the skin or spraying the honey and pepper wine on the skin for saturated absorption or bathing feet.

Furthermore, the honey pepper wine can be used for a long time.

The invention has the advantages that:

1. the invention takes white spirit as a solvent, extracts effective components in honey and pepper at low temperature, integrates the functions of resisting bacteria and diminishing inflammation, enhancing human immunity, moistening dryness and the like of the honey, the functions of resisting virus, promoting nerve tissue repair and the like of propolis, and the functions of diminishing inflammation, relieving pain, clearing damp, strengthening spirit and the like of the pepper, mutually promotes and realizes the effect multiplication;

2. the production raw materials are homologous in medicine and food, and are safe and reliable; the prepared wine has clear and obvious effect and is suitable for wide crowds; meanwhile, the preparation process and the use method are simple, and the production process has no chemical pollution;

3. the wine provided by the invention can be used internally and externally, can prevent and treat cold, bring down a fever, diminish inflammation, relieve pain and reduce swelling, and has special effects on solving the problems of paronychia, tenosynovitis, scapulohumeral periarthritis, hemorrhoid, joint swelling and pain, sprain pain, waist and back pain swelling pain, eczema, urticaria, pudendum moist pruritus and the like, and neuropathic diseases such as neurodermatitis, rheumatoid arthritis, herpes zoster neuralgia and the like.

Detailed Description

The technical solutions of the present invention are further described below with reference to specific examples, but those skilled in the art will understand that the following examples are only for illustrating how to use the present invention, and should not be construed as limiting the scope of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The invention provides a multifunctional honey and pepper wine which comprises honey, pepper and white spirit.

The honey comprises one or more of separated honey, squeezed honey and comb honey; the fructus Zanthoxyli comprises green fructus Zanthoxyli and/or fructus Zanthoxyli; the wine is edible white wine, and the alcoholic strength of the edible wine is between 30 and 70 degrees; the honey and pepper wine is a mixed solution prepared by honey wine and pepper wine in proportion, wherein the honey wine is a saturated solution of honey in wine, and the pepper wine is a saturated solution of pepper essential oil in wine;

the honey and pepper wine comprises an oral honey and pepper wine, an external honey and pepper wine and a simple honey and pepper wine. The volume ratio of the honey wine to the pepper wine in the oral honey pepper wine is 2: 1; the volume ratio of the honey wine to the pepper wine in the external honey pepper wine is 1: 2; the volume ratio of the honey wine to the pepper wine in the simple honey pepper wine is 10-90%.

The honey pepper wine has a typical characteristic that the honey pepper wine is mixed with an equal amount of clear water, and is turbid slurry during the pause, so the honey pepper wine is also called as honey pepper slurry.

The preparation method and the use method of the honey pepper wine provided by the invention are described by combining the specific examples as follows:

example 1

A preparation method of honey and pepper wine comprises the following steps:

(1) selecting materials: selecting true honey without adulteration as a raw material; selecting pepper which has no pollution to growth environment, no pesticide residue, good storage and no mildew as a raw material; wherein, more preferably, the true honey can be replaced by wild comb honey;

(2) soaking: respectively putting a large amount of honey and a large amount of pepper into different wide-mouth glass bottles or other containers suitable for soaking wine, pouring white spirit into the bottles until a part of honey or pepper essential oil can not be dissolved, properly shaking and stirring the bottles, and soaking the bottles for at least two weeks to one month;

(3) and (3) filtering: filtering the residue of Mel, especially comb honey, with 80 mesh or above filter screen to obtain Mel wine or Mel saturated solution; filtering insoluble pericarpium Zanthoxyli with 80 mesh or above filter screen to obtain saturated solution of fructus Zanthoxyli essence oil;

(4) standing: standing the filtered honey wine and the filtered Chinese prickly ash wine in different containers respectively until obvious layering occurs, and taking clear and thorough parts of the honey wine and the Chinese prickly ash wine for oral administration;

(5) proportioning: mixing clear Mel wine and fructus Zanthoxyli wine at volume ratio of 2/1 as reference standard, and making into oral Mel and fructus Zanthoxyli wine;

(6) bottling: pouring the prepared oral honey and pepper wine into a wine bottle, a glass bottle, a drip irrigation bottle or other sealed containers for later use;

the application method of the honey pepper wine comprises the following steps: a proper amount of the oral Chinese prickly ash honey wine is dripped into a tea cup filled with boiled water, so that the Chinese prickly ash honey wine is dark brown in color and fragrant but not numb in taste and is drunk instead of tea. Can be used for preventing and treating wind-cold type common cold and common influenza, relieving swelling, removing blood stasis, eliminating dampness, relieving aversion to cold, autonomic nerve disorder, and promoting rehabilitation of nervous system diseases.

Example 2:

a preparation method of honey and pepper wine comprises the following steps:

(1) selecting materials: selecting true honey or wild comb honey without adulteration as raw materials; selecting pepper which has no pollution to growth environment, no pesticide residue, good storage and no mildew as a raw material;

(4) standing: standing the filtered honey wine and the filtered Chinese prickly ash wine in different containers respectively until obvious layering occurs, taking away the clear part, and leaving the rest part for external use;

(5) proportioning: mixing the rest Mel wine and fructus Zanthoxyli wine at volume ratio of 1/2 to obtain topical Mel and fructus Zanthoxyli wine;

(6) bottling: pouring the prepared external-use honey pepper wine into a wine bottle, a wide-mouth glass bottle filled with medical absorbent cotton balls, a drip-filling bottle, a spray bottle or other sealed containers for later use;

the application method of the honey pepper wine comprises the following steps: taking 15-20 ml of the external honey pepper wine, pouring into foot washing water to soak feet for 15-20 minutes, and promoting sweating and reducing fever; or the external honey, pepper and wine medicine cotton is used for wiping the parts with skin inflammation, so as to relieve itching and pain; or dripping, spraying or smearing the above topical honey and fructus Zanthoxyli wine on the focus of skin, muscle or skeleton, tapping for inhalation, tapping again until the skin is saturated and absorbed, and keeping using for at least 1-2 times per day until symptoms such as skin pruritus, dampness, rubella, eczema, psoas distending pain, joint swelling and pain, herpes zoster neuralgia, etc. are eliminated; or spraying the external honey and pricklyash peel wine on hair or scalp for hair care and hair growth; or dripping into blank water-absorbing plaster for preventing and treating scapulohumeral periarthritis, arthritis, cervical syndrome and prolapse of lumbar intervertebral disc, soaking into blank silk eye patch for preventing and treating pinkeye, cataract and black eye pocket, and soaking into facial mask paper for removing acne and speckle.

Different from example 1, in example 2, honey wine and zanthoxylum wine from which the clear part was taken out were used to prepare honey-zanthoxylum wine for external use; in the mixing process, the volume part ratio of the honey wine/the Chinese prickly ash wine is 1/2; the problems are solved by adopting the modes of spraying, smearing, beating and sucking, foot bath and the like.

The specific experimental effects within one month after the combination of the internal and external honey and pepper wine are shown in the following table:

reference time	Reference effect
		After 10 seconds	The symptoms of skin itch, neurodermatitis and herpes zoster neuralgia are obviously relieved
After 12 hours	The symptoms of wind-cold type common cold are obviously relieved and the fever is reduced
		After 2 days	The symptoms of the common influenza are obviously relieved and the fever is reduced
After 3 days	The problems of paronychia, hemorrhoids, scapulohumeral periarthritis, lumbar muscle swelling pain, joint swelling and pain and the like are obviously improved
		After 1 week	The body cold and cold intolerance problem is obviously relieved
After 1 month	The inflammatory symptoms of the rheumatic arthritis gradually disappear, the symptoms of hair loss and alopecia are obviously improved, and the hair quality is well changed

The experimental effect only represents one group of examples, and the typical characteristics of the experimental effect are quick effect, and the specific effect time and effect are different according to the health degree of the human body and the degree of illness.

Example 3

A preparation method of honey and pepper wine comprises the following steps:

(4) standing: randomly blending the filtered honey wine and the filtered Chinese prickly ash wine according to the volume ratio of 10% to 90% to prepare simple honey Chinese prickly ash wine;

(5) bottling: pouring the prepared simple honey pepper wine into a wine bottle, a wide-mouth glass bottle filled with medical absorbent cotton balls, a drip irrigation bottle, a spray bottle or other sealed containers for later use;

the application method of the honey pepper wine comprises the following steps: the simple honey and pepper wine is used as an external honey and pepper wine, and the usage of the simple honey and pepper wine is consistent with that of the external honey and pepper wine. In addition, the simple honey pepper wine is added into drinking water of livestock, is used for epidemic prevention of poultry or livestock, and has special effects on poultry influenza, livestock diarrhea or cold and the like.

Different from the embodiment 1 and the embodiment 2, the embodiment 3 omits the flow of standing and layering, and the preparation process is simpler; the volume ratio of the honey wine to the pepper wine is large, the dynamic range is adjusted at will, and the operation is more convenient; can be used for preventing pestilence, common cold and diarrhea of poultry, livestock or other animals.

For the single-flavor honey wine and the pepper wine in the above embodiments, the saturated solution is used as a reference but not limited to the saturated solution; for the oral honey and pepper wine, the wine can not be drunk directly, and needs to be diluted in water for drinking; for external use type honey and pepper wine, the saturated solution and saturated absorption are taken as the reference, and the effects of quickly diminishing inflammation, relieving itching, reducing swelling and relieving pain are realized.

The medicinal liquor production raw materials provided by the invention are medicinal and edible, are safe and reliable, and can be used for a long time.

Finally, it should be noted that: the above embodiments are only used to illustrate the present invention and do not limit the technical solutions described in the present invention; it will be understood by those skilled in the art that the present invention may be modified and equivalents may be substituted; all such modifications and variations are intended to be included herein within the scope of this disclosure and the present invention and protected by the following claims.

Claims

1. A multifunctional honey and pepper wine is characterized by comprising honey, pepper and wine.

2. The honey and pepper wine as claimed in claim 1, wherein the honey comprises one or more of separated honey, pressed honey and comb honey.

3. The honey and pepper wine as claimed in claim 1, wherein the wine is edible white wine, and the alcoholic strength of the edible wine is between 30 and 70 degrees.

4. The honey-pepper wine as claimed in claim 1, wherein the honey-pepper wine is a mixed solution of honey wine and pepper wine prepared in proportion, wherein the honey wine is a saturated solution of honey in wine, and the pepper wine is a saturated solution of pepper essential oil in wine.

5. The honey pepper wine as claimed in claim 1, wherein the honey pepper wine comprises an internal honey pepper wine, an external honey pepper wine and a simple honey pepper wine.

6. The honey and pepper wine as claimed in claim 5, wherein the volume ratio of honey wine to pepper wine in the oral honey and pepper wine is 2: 1.

7. the honey and pepper wine as claimed in claim 5, wherein the volume ratio of honey wine to pepper wine in the external honey and pepper wine is 1: 2.

8. the honey pepper wine as claimed in claim 5, wherein the volume ratio of honey wine to pepper wine in the simple honey pepper wine is 10-90%.

9. A method of preparing a honey and pepper wine as claimed in any one of the claims 1-8, wherein the steps comprise selecting the material, steeping, filtering, standing and mixing.

10. The use method of the honey pepper wine as claimed in any one of claims 1-8, wherein the honey pepper wine is taken orally with boiled water instead of tea, and is externally used to make medicated cotton for smearing or spraying on skin for saturation absorption or foot bath.