CN106031498A - Climbing entada seed particle beverage for rectifying qi and relieving pain and preparation method thereof - Google Patents

Climbing entada seed particle beverage for rectifying qi and relieving pain and preparation method thereof Download PDF

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Publication number
CN106031498A
CN106031498A CN201510110403.6A CN201510110403A CN106031498A CN 106031498 A CN106031498 A CN 106031498A CN 201510110403 A CN201510110403 A CN 201510110403A CN 106031498 A CN106031498 A CN 106031498A
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parts
climbing entada
entada seed
climbing
dried
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施洋
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Harbin Haotuo Biotechnology Development Co Ltd
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Harbin Haotuo Biotechnology Development Co Ltd
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Abstract

The invention provides a climbing entada seed particle beverage for rectifying qi and relieving pain and a preparation method thereof. The beverage is prepared from the following raw materials by weight: 40-50 parts of climbing entada seed, 15-25 parts of Psychotria rubra, 10-15 parts of suncured ginseng, 10-15 parts of faber bauhinia branchlet or root, 6-10 parts of Asparagus cochinchinensis, 6-10 parts of potentilla discolor, 6-10 parts of phoenix-tail fern, 6-10 parts of common bombax root, 6-10 parts of fruit of negundo, 6-10 parts of balsam pear, 3-5 parts of xylitol, 3-5 parts of white sugar, 3-5 parts of rock sugar and 3-5 parts of citric acid. The main steps of the preparation method are as below: 1, pretreatment of raw materials; 2, extraction; 3, filtration; 4, concentration and drying; 5, crushing; 6, mixing; and 7, drying and finishing. The climbing entada seed particle beverage for rectifying qi and relieving pain has the effects of rectifying qi, relieving pain, soothing the nerves to get over a shock and expelling wind and cold by long-term drinking, and has the advantages of good taste, rich nutrition, green and healthfulness.

Description

A kind of climbing entada seed regulating QI to relieve pain suspending beverage and preparation method thereof
Technical field
The present invention relates to field of food health care, particularly a kind of climbing entada seed regulating QI to relieve pain suspending beverage and preparation method thereof.
Background technology
Drinks is the beverage regulating bodily fuctions to a certain extent, has and quenches one's thirst, regulates the health-care effects such as human body function, enhancing immunity.Under the overall background of nationwide fitness programs, the market potential of drinks is huge, and presents the trend that grows steadily.
In recent years, in Chinese market, drinks emerges in an endless stream, and the market competition of a new round grows in intensity, and presents a scene of prosperity.Within 2008, functional drinks entirety speedup is about 29%.China's drinks is in the high speed development stage, and listing kind is continuously increased, and category is enriched further, and industry presents good growth momentum.2012, China will become world's beverage the first big country, and wherein drinks market potential is huge.
At present, market also exists various beverage, but the function of most of beverage is very simple, be only The effect of micro fatigue crack after holding, raising motor capacity, accelerated motion , and do not possess other effects.
Edema caused by disorder of QI disease mainly includes the deficiency of vital energy and QI rising in reverse order.Deficiency of vital energy disease mainly shows as the hypofunction of body or internal organs, the suitable QI invigorating of the deficiency of vital energy, lists tonification side's medicine chapters and sections in and illustrates.The stagnation of QI, QI rising in reverse order disease mainly show as the dysfunction of body or internal organs, the suitable circulation of qi promoting of the stagnation of QI, the suitable sending down the abnormal ascending QI of QI rising in reverse order.The side's of regulating the flow of vital energy medical instrument circulation of qi promoting or the merit of sending down the abnormal ascending QI, be mainly used in the cards such as stagnation of QI due to depression of the liver, stagnation of QI in spleen and stomach, lung qi stagnant, the adverse rising of stomach-QI of heap soil or fertilizer over and around the roots.
Cause the stagnation of QI, QI rising in reverse order disease reason a lot, all duties are trembled with fear the factors such as dim imbalance, anxiety and rage, phlegm retention, turbid damp, stasis blocking, wound, and eating and drinking without temperance, all can affect the operation of mechanism of qi, and then send out as the stagnation of QI, QI rising in reverse order disease.Stagnation of QI person often shows as vexed, swollen, bitterly, and QI rising in reverse order person often shows as vomiting and nausea, singultus or pants.The Clinical practice side of regulating the flow of vital energy medicine, it is necessary to for the state of an illness, selects corresponding medicine, and makees suitable compatibility.
Summary of the invention
It is an object of the invention to provide a kind of climbing entada seed regulating QI to relieve pain suspending beverage and preparation method thereof, there is delicious taste, nutritious, the advantage of green health, long-term drink have regulating QI to relieve pain, Calming the nerves and help get over a shock, wind dispelling is caught up with cold Effect.
The purpose of the present invention is achieved through the following technical solutions:
A kind of climbing entada seed regulating QI to relieve pain suspending beverage, it is prepared from following components in parts by weight by raw material, climbing entada seed 40-50 part, knife injury wood 15-25 part, Radix Ginseng 10-15 part, Ramulus et Folium Bauhiniae Faberi 10-15 part, asparagus cochinchinensis 6-10 part, Herba Potentillae Discoloris 6-10 part, Herba Pteridis Multifidae 6-10 part, Radix Gossampini 6-10 part, Fructus Viticis Negundo 6-10 part, dried Frutus Momordicae Charantiae 6-10 part, xylitol 3-5 part, white sugar 3-5 part, crystal sugar 3-5 part, citric acid 3-5 part.
Described a kind of climbing entada seed regulating QI to relieve pain suspending beverage, raw material presses preferred weight number, climbing entada seed 42-47 part, knife injury wood 18-22 part, Radix Ginseng 12-14 part, Ramulus et Folium Bauhiniae Faberi 12-14 part, asparagus cochinchinensis 7-9 part, Herba Potentillae Discoloris 7-9 part, Herba Pteridis Multifidae 7-9 part, Radix Gossampini 7-9 part, Fructus Viticis Negundo 7-9 part, dried Frutus Momordicae Charantiae 7-9 part, xylitol 5 parts, white sugar 4 parts, 4 parts of crystal sugar, citric acid 3 parts.
Described a kind of climbing entada seed regulating QI to relieve pain suspending beverage, raw material presses optimum weight number, 20 parts of climbing entada seed 45 parts, knife injury wood, Radix Ginseng 14 parts, Ramulus et Folium Bauhiniae Faberi 13 parts, asparagus cochinchinensis 9 parts, Herba Potentillae Discoloris 8 parts, Herba Pteridis Multifidae 8 parts, Radix Gossampini 7 parts, Fructus Viticis Negundo 7 parts, dried Frutus Momordicae Charantiae 7 parts, xylitol 5 parts, white sugar 4 parts, 4 parts of crystal sugar, citric acid 3 parts.
Described a kind of climbing entada seed regulating QI to relieve pain suspending beverage and preparation method thereof, mainly comprising the following steps of its preparation method:
Step 1, pretreatment of raw material:
(1) by weight, choose the climbing entada seed of high-quality, knife injury wood, Radix Ginseng, Ramulus et Folium Bauhiniae Faberi, asparagus cochinchinensis, Herba Potentillae Discoloris, Herba Pteridis Multifidae, Radix Gossampini, Fructus Viticis Negundo, dried Frutus Momordicae Charantiae, clean and remove impurity, standby;
(2) by weight, take xylitol, white sugar, crystal sugar, citric acid, be placed in pulverizer pulverizing, cross 80 mesh sieves, mixing and stirring, obtain mixed-powder, standby;
Step 2, extraction: take the climbing entada seed after cleaning also remove impurity, knife injury wood, Radix Ginseng, Ramulus et Folium Bauhiniae Faberi, asparagus cochinchinensis, Herba Potentillae Discoloris, Herba Pteridis Multifidae, Radix Gossampini, Fructus Viticis Negundo, dried Frutus Momordicae Charantiae, add the pure water of 15 times, soak 3-5 hour, then heating, little fire decocts 3-5 hour, filters, taking filtrate, filtering residue adds the water of 10 times, and moderate heat decocts 1-2 hour, filtering, take filtrate, filtering residue adds the water of 6 times, moderate heat decocts 0.5-1 hour, filters, takes filtrate, merge three filtrates, obtain mixed extract;
Step 3, filtration: take mixed extract, the supermicro filtration membrane using aperture to be 50nm-200nm filters, and filter pressure controls at 0.2-0.4Mpa, and temperature controls, at 30-60 DEG C, to obtain ultrafiltrate;
Step 4, concentrate, be dried: take ultrafiltrate and carry out concentrating under reduced pressure, when being concentrated into 50 DEG C, the clear paste of relative density 1.12-1.2, will concentrate after clear paste put in pressure Reduction Dryer, carry out drying under reduced pressure, baking temperature is 70-75 DEG C;
Step 5, pulverizing: dried clear paste is placed in pulverizer pulverizing, cross 80 mesh sieves, obtain Chinese herbal medicine extracting powder, standby;
Step 6, mixing: take the mixed-powder in Chinese herbal medicine extracting powder, step 1 and be placed in mixer mixing 30 minutes, add suitable quantity of water, be subsequently placed in oscillating granulator, make granule, 70 eye mesh screen on oscillating granulator;
Step 7, dry, granulate: the granule that will make, put in square position, push in air dry oven and dry, and temperature is 65 DEG C, opening air blast, being dried to moisture is 5.0%~7.0%, takes out, cross 50 mesh sieves, use ultraviolet disinfection, prepare a kind of climbing entada seed regulating QI to relieve pain suspending beverage.
In medicine: Climbing entada seed regulation negative and positive, calm the nerves and help get over a shock, and wind dispelling is caught up with cold, regulating QI to relieve pain, and blood circulation promoting and blood stasis dispelling, relieving spasm to stop pain, inducing diuresis and reducing edema, proctoptosis disappear hemorrhoid, hemostasis and dysentery-stopping, solve all poison of drug;Knife injury wood heat-clearing and toxic substances removing, dispels wind and removes dampness;Treating tonsillitis, diphtheria, sore swollen toxin, rheumatalgia, traumatic injury;Radix Ginseng, strongly invigorating primordial QI, promotes the production of body fluid Gu de-, calms the nerves, it is adaptable to impairment caused by overstrain is deficient, lack of appetite, tired Disease, Fructus Sapindi Mukouossi, root and the fruits such as idle, forgetful, dizziness and headache, sexual impotence, frequent micturition, qi-blood-body fluid are not enough are used as medicine, bitter but slightly sweet taste, function heat-clearing and toxic substances removing, preventing phlegm from forming and stopping coughing;Ramulus et Folium Bauhiniae Faberi, clearing heat and moistening lung, yin fluid astringing is calmed the nerves, and dehumidifies, parasite killing;Curing mainly: pertussis, palpitation and insomnia, night sweat is passed out semen, and scrofula is stolen, eczema, scabies;Asparagus cochinchinensis, YIN nourishing, moisturize, lung heat clearing, pathogenic fire reducing;Controlling fever due to yin deficiency, cough is spitted blood, consumptive lung disease, lung abscess, and laryngopharynx swelling and pain is quenched one's thirst, constipation;Herba Potentillae Discoloris heat clearing away, removing toxic substances, hemostasis, detumescence;Control dysentery, malaria, lung abscess, hemoptysis, spit blood, hematochezia, metrorrhagia, carbuncle, skin ulcer tinea, scrofula tuberculosis;Through modern medicine clinical verification, turn over the BAICAO effect of drinking treatment diabetes to boil water with the collocation of fine jade treasure Ganoderma, mainly have blood sugar lowering, treatment insomnia, prevent and treat the effects such as complication;Herba Pteridis Multifidae, clearing away heat-damp and promoting diuresis, cooling blood for hemostasis, subduing swelling and detoxicating;Control icterohepatitis, enteritis, bacillary dysentery, stranguria with turbid discharge, leukorrhagia, spit blood, epistaxis, have blood in stool, hematuria, tonsillitis, parotitis, carbuncle sore tumefacting virus, eczema;Radix Gossampini, clearing away heat-damp and promoting diuresis, astringing to arrest bleeding;Control chronic gastritis, gastric ulcer, puerperal edema, bloody dysentery, scrofula, osteopatia sprain;Fructus Viticis Negundo, expelling pathogenic wind from the body surface, relieving cough and asthma;Regulate the flow of vital energy the pain relieving that helps digestion;Main Common Cold;Cough;Asthma;Stomachache acid regurgitation;Dyspepsia;Food stagnation dysentery;Cholecystitis, cholelithiasis;Hernia
Beneficial effects of the present invention: the one of the present invention Climbing entada seed regulating QI to relieve pain suspending beverage , Use pure Chinese medicinal preparation, Selected Climbing entada seed, knife injury wood, Radix Ginseng, Ramulus et Folium Bauhiniae Faberi, asparagus cochinchinensis, Herba Potentillae Discoloris, Herba Pteridis Multifidae, Radix Gossampini, Fructus Viticis Negundo, dried Frutus Momordicae Charantiae are combined, compatibility advantages of simple, the drug effect of various medicines can give full play to, have no side effect, its preparation method uses Chinese medicine extraction technology, fully proposes its active ingredient, and medicine cooperates, reach regulating QI to relieve pain, tranquilizing by nourishing the heart, hold up this solid positive effect, and there is delicious taste, nutritious, the advantage of green health.
Detailed description of the invention
Embodiment 1
A kind of climbing entada seed regulating QI to relieve pain suspending beverage, it is prepared from following components in parts by weight by raw material, climbing entada seed 40-50 part, knife injury wood 15-25 part, Radix Ginseng 10-15 part, Ramulus et Folium Bauhiniae Faberi 10-15 part, asparagus cochinchinensis 6-10 part, Herba Potentillae Discoloris 6-10 part, Herba Pteridis Multifidae 6-10 part, Radix Gossampini 6-10 part, Fructus Viticis Negundo 6-10 part, dried Frutus Momordicae Charantiae 6-10 part, xylitol 3-5 part, white sugar 3-5 part, crystal sugar 3-5 part, citric acid 3-5 part.
Mainly comprising the following steps of its preparation method:
Step 1, pretreatment of raw material:
(1) by weight, choose the climbing entada seed of high-quality, knife injury wood, Radix Ginseng, Ramulus et Folium Bauhiniae Faberi, asparagus cochinchinensis, Herba Potentillae Discoloris, Herba Pteridis Multifidae, Radix Gossampini, Fructus Viticis Negundo, dried Frutus Momordicae Charantiae, clean and remove impurity, standby;
(2) by weight, take xylitol, white sugar, crystal sugar, citric acid, be placed in pulverizer pulverizing, cross 80 mesh sieves, mixing and stirring, obtain mixed-powder, standby;
Step 2, extraction: take the climbing entada seed after cleaning also remove impurity, knife injury wood, Radix Ginseng, Ramulus et Folium Bauhiniae Faberi, asparagus cochinchinensis, Herba Potentillae Discoloris, Herba Pteridis Multifidae, Radix Gossampini, Fructus Viticis Negundo, dried Frutus Momordicae Charantiae, add the pure water of 15 times, soak 3-5 hour, then heating, little fire decocts 3-5 hour, filters, taking filtrate, filtering residue adds the water of 10 times, and moderate heat decocts 1-2 hour, filtering, take filtrate, filtering residue adds the water of 6 times, moderate heat decocts 0.5-1 hour, filters, takes filtrate, merge three filtrates, obtain mixed extract;
Step 3, filtration: take mixed extract, the supermicro filtration membrane using aperture to be 50nm-200nm filters, and filter pressure controls at 0.2-0.4Mpa, and temperature controls, at 30-60 DEG C, to obtain ultrafiltrate;
Step 4, concentrate, be dried: take ultrafiltrate and carry out concentrating under reduced pressure, when being concentrated into 50 DEG C, the clear paste of relative density 1.12-1.2, will concentrate after clear paste put in pressure Reduction Dryer, carry out drying under reduced pressure, baking temperature is 70-75 DEG C;
Step 5, pulverizing: dried clear paste is placed in pulverizer pulverizing, cross 80 mesh sieves, obtain Chinese herbal medicine extracting powder, standby;
Step 6, mixing: take the mixed-powder in Chinese herbal medicine extracting powder, step 1 and be placed in mixer mixing 30 minutes, add suitable quantity of water, be subsequently placed in oscillating granulator, make granule, 70 eye mesh screen on oscillating granulator;
Step 7, dry, granulate: the granule that will make, put in square position, push in air dry oven and dry, and temperature is 65 DEG C, opening air blast, being dried to moisture is 5.0%~7.0%, takes out, cross 50 mesh sieves, use ultraviolet disinfection, prepare a kind of climbing entada seed regulating QI to relieve pain suspending beverage.
Embodiment 2
A kind of climbing entada seed regulating QI to relieve pain suspending beverage, raw material presses preferred weight number, climbing entada seed 42-47 part, knife injury wood 18-22 part, Radix Ginseng 12-14 part, Ramulus et Folium Bauhiniae Faberi 12-14 part, asparagus cochinchinensis 7-9 part, Herba Potentillae Discoloris 7-9 part, Herba Pteridis Multifidae 7-9 part, Radix Gossampini 7-9 part, Fructus Viticis Negundo 7-9 part, dried Frutus Momordicae Charantiae 7-9 part, xylitol 5 parts, white sugar 4 parts, 4 parts of crystal sugar, citric acid 3 parts.
The key step of its preparation method is identical with embodiment 1.
Embodiment 3
A kind of climbing entada seed regulating QI to relieve pain suspending beverage, raw material presses optimum weight number, 20 parts of climbing entada seed 45 parts, knife injury wood, Radix Ginseng 14 parts, Ramulus et Folium Bauhiniae Faberi 13 parts, asparagus cochinchinensis 9 parts, Herba Potentillae Discoloris 8 parts, Herba Pteridis Multifidae 8 parts, Radix Gossampini 7 parts, Fructus Viticis Negundo 7 parts, dried Frutus Momordicae Charantiae 7 parts, xylitol 5 parts, white sugar 4 parts, 4 parts of crystal sugar, citric acid 3 parts.
The key step of its preparation method is identical with embodiment 1.

Claims (4)

1. a climbing entada seed regulating QI to relieve pain suspending beverage, it is characterized in that: be prepared from following components in parts by weight by raw material, climbing entada seed 40-50 part, knife injury wood 15-25 part, Radix Ginseng 10-15 part, Ramulus et Folium Bauhiniae Faberi 10-15 part, asparagus cochinchinensis 6-10 part, Herba Potentillae Discoloris 6-10 part, Herba Pteridis Multifidae 6-10 part, Radix Gossampini 6-10 part, Fructus Viticis Negundo 6-10 part, dried Frutus Momordicae Charantiae 6-10 part, xylitol 3-5 part, white sugar 3-5 part, crystal sugar 3-5 part, citric acid 3-5 part.
A kind of climbing entada seed regulating QI to relieve pain suspending beverage the most according to claim 1, it is characterized in that: raw material is by preferred weight number, climbing entada seed 42-47 part, knife injury wood 18-22 part, Radix Ginseng 12-14 part, Ramulus et Folium Bauhiniae Faberi 12-14 part, asparagus cochinchinensis 7-9 part, Herba Potentillae Discoloris 7-9 part, Herba Pteridis Multifidae 7-9 part, Radix Gossampini 7-9 part, Fructus Viticis Negundo 7-9 part, dried Frutus Momordicae Charantiae 7-9 part, xylitol 5 parts, white sugar 4 parts, 4 parts of crystal sugar, citric acid 3 parts.
A kind of climbing entada seed regulating QI to relieve pain suspending beverage the most according to claim 1, it is characterized in that: raw material is by optimum weight number, 20 parts of climbing entada seed 45 parts, knife injury wood, Radix Ginseng 14 parts, Ramulus et Folium Bauhiniae Faberi 13 parts, asparagus cochinchinensis 9 parts, Herba Potentillae Discoloris 8 parts, Herba Pteridis Multifidae 8 parts, Radix Gossampini 7 parts, Fructus Viticis Negundo 7 parts, dried Frutus Momordicae Charantiae 7 parts, xylitol 5 parts, white sugar 4 parts, 4 parts of crystal sugar, citric acid 3 parts.
4. according to a kind of climbing entada seed regulating QI to relieve pain suspending beverage described in claim 1-3 and preparation method thereof, it is characterised in that: mainly comprising the following steps of its preparation method:
Step 1, pretreatment of raw material:
(1) by weight, choose the climbing entada seed of high-quality, knife injury wood, Radix Ginseng, Ramulus et Folium Bauhiniae Faberi, asparagus cochinchinensis, Herba Potentillae Discoloris, Herba Pteridis Multifidae, Radix Gossampini, Fructus Viticis Negundo, dried Frutus Momordicae Charantiae, clean and remove impurity, standby;
(2) by weight, take xylitol, white sugar, crystal sugar, citric acid, be placed in pulverizer pulverizing, cross 80 mesh sieves, mixing and stirring, obtain mixed-powder, standby;
Step 2, extraction: take the climbing entada seed after cleaning also remove impurity, knife injury wood, Radix Ginseng, Ramulus et Folium Bauhiniae Faberi, asparagus cochinchinensis, Herba Potentillae Discoloris, Herba Pteridis Multifidae, Radix Gossampini, Fructus Viticis Negundo, dried Frutus Momordicae Charantiae, add the pure water of 15 times, soak 3-5 hour, then heating, little fire decocts 3-5 hour, filters, taking filtrate, filtering residue adds the water of 10 times, and moderate heat decocts 1-2 hour, filtering, take filtrate, filtering residue adds the water of 6 times, moderate heat decocts 0.5-1 hour, filters, takes filtrate, merge three filtrates, obtain mixed extract;
Step 3, filtration: take mixed extract, the supermicro filtration membrane using aperture to be 50nm-200nm filters, and filter pressure controls at 0.2-0.4Mpa, and temperature controls, at 30-60 DEG C, to obtain ultrafiltrate;
Step 4, concentrate, be dried: take ultrafiltrate and carry out concentrating under reduced pressure, when being concentrated into 50 DEG C, the clear paste of relative density 1.12-1.2, will concentrate after clear paste put in pressure Reduction Dryer, carry out drying under reduced pressure, baking temperature is 70-75 DEG C;
Step 5, pulverizing: dried clear paste is placed in pulverizer pulverizing, cross 80 mesh sieves, obtain Chinese herbal medicine extracting powder, standby;
Step 6, mixing: take the mixed-powder in Chinese herbal medicine extracting powder, step 1 and be placed in mixer mixing 30 minutes, add suitable quantity of water, be subsequently placed in oscillating granulator, make granule, 70 eye mesh screen on oscillating granulator;
Step 7, dry, granulate: the granule that will make, put in square position, push in air dry oven and dry, and temperature is 65 DEG C, opening air blast, being dried to moisture is 5.0%~7.0%, takes out, cross 50 mesh sieves, use ultraviolet disinfection, prepare a kind of climbing entada seed regulating QI to relieve pain suspending beverage.
CN201510110403.6A 2015-03-13 2015-03-13 Climbing entada seed particle beverage for rectifying qi and relieving pain and preparation method thereof Pending CN106031498A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019197548A1 (en) * 2018-04-12 2019-10-17 Exsymol Method for producing an entada seed extract enriched with metabolites of interest, extract produced by such a method, and cosmetic and dermocosmetic applications of such an extract

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019197548A1 (en) * 2018-04-12 2019-10-17 Exsymol Method for producing an entada seed extract enriched with metabolites of interest, extract produced by such a method, and cosmetic and dermocosmetic applications of such an extract
FR3080044A1 (en) * 2018-04-12 2019-10-18 Exsymol PROCESS FOR THE PRODUCTION OF AN EXTRACT OF ENTANO SEEDS ENRICHED IN METABOLITES OF INTEREST, EXTRACT OBTAINED BY SUCH A PROCESS AND COSMETIC AND DERMOCOSMETIC APPLICATIONS OF SUCH EXTRACT
US11969497B2 (en) 2018-04-12 2024-04-30 Exsymol Method for producing an Entada seed extract enriched with metabolites of interest, extract produced by such a method, and cosmetic and dermocosmetic applications of such an extract

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Application publication date: 20161019