CN1119911A

CN1119911A - Red jujube type high-grade bean-milk powder

Info

Publication number: CN1119911A
Application number: CN 95109721
Authority: CN
Inventors: 霍洪敏
Original assignee: Individual
Current assignee: Individual
Priority date: 1995-08-18
Filing date: 1995-08-18
Publication date: 1996-04-10

Abstract

The bean-milk powder is made of bean starch, milk powder, sugar and red jujube and features rich and balanced nutrients (especially high Vc content) and health-care functions of appetising, nourishing spleen and treating diarrhea and palpitation.

Description

Red jujube type high-grade bean-milk powder

The invention belongs to foodstuff, specifically, is a kind of red jujube type high-grade bean-milk powder.

At present, existing all kinds of soymilk powder are main component with soybean, the solid thing (fresh milk material after drying) of breast, sugar, vegetable oil all both at home and abroad.The main feature of this class soymilk powder is to contain each abundant proteinoid.Yet also there is following deficiency in this class soymilk powder: nutrition is unbalanced, no Dietotherapy health function, and taste is single.

The objective of the invention is to propose a kind of red jujube type high-grade bean-milk powder, it is not only nutritious, and has the Dietotherapy health function, and special taste is fragrant pure strong.

The object of the present invention is achieved like this, and the main component of the present invention is: soybean, 20-45%; The solid thing of breast, 0-25%; Sugar, 20-55%; Red date, 1-40%, maltose (dry that starch obtains after transforming, DE value 10-42), 0-25%; Vegetable oil, 0-5%.

Owing to adopted technique scheme, the present invention is nutritious, balanced, and contains the vitamin C that a large amount of general soymilk are not contained; The present invention has increased appetizing, invigorating the spleen, has promoted the production of body fluid, treated curative effects such as diarrhoea, palpitation and severe palpitation owing to contain red date; Component novelty of the present invention, fragrant pure strong, special taste, solution are even milkiness shape.

The invention will be further described below in conjunction with embodiment: in an embodiment, the component of soymilk powder is: soybean (peeling), 27%; The solid thing (fresh milk dried matter) of breast, 10% white granulated sugar, 38%; Red date (commercially available extra dry red wine jujube), 18%; Maltose (by the dry that obtains after the starch conversion, DE value 10-42), 5%; Vegetable oil (refining), 2%.

In an embodiment, in red date slurry, add an amount of alkali,, make its pH value between 7-8, and then add animals and plants egg breast and mix mutually as sodium acid carbonate etc.The soymilk powder of explained hereafter during Instant Drinks, is even milkiness shape thus.

Claims

1, red jujube type high-grade bean-milk powder includes soybean, the solid thing of breast, sugar, plant wet goods, it is characterized in that its component is:

Soybean, 20-45%;

The solid thing of breast, 0-25%

Sugar, 20-55%;

Red date, 1-40%,

Maltose (dry that starch obtains after transforming, DE value (0-42), 0-25%;

Vegetable oil, 0-5%.

2, according to the described red jujube type high-grade bean-milk powder of claim 1, it is characterized in that: component is:

Soybean (peeling), 27%;

The solid thing (fresh milk dried matter) of breast, 10%;

White granulated sugar, 38%;

Red date (commercially available extra dry red wine jujube), 18%;

Maltose (dry that starch obtains after transforming, DE value 10-42), 5%;

Vegetable oil (refining), 2%.

3, according to claim 1 or 2 described red jujube type high-grade bean-milk powders, it is characterized in that: be added with alkali in the red date slurry, be even milkiness shape behind the thin up.