CN107114746A - A kind of walnut processing technology containing maltose - Google Patents
A kind of walnut processing technology containing maltose Download PDFInfo
- Publication number
- CN107114746A CN107114746A CN201710183344.4A CN201710183344A CN107114746A CN 107114746 A CN107114746 A CN 107114746A CN 201710183344 A CN201710183344 A CN 201710183344A CN 107114746 A CN107114746 A CN 107114746A
- Authority
- CN
- China
- Prior art keywords
- walnut
- pot
- clear water
- processing technology
- containing maltose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of walnut processing technology containing maltose, comprise the following steps：Malt flour is processed；Corn steep liquor is processed；Malt flour, corn steep liquor, water, which are made, converges material；Malted maize clear water is made；Malted maize clear water is boiled into sticky shape；Walnut kernel is put into, is stirred off the pot, shiny surface is kneaded into and enters cooler bin cooling, the walnut semi-finished product containing maltose are made；Packaging, inspection, finished product.Walnut processing technology disclosed by the invention containing maltose, processing technology is simple to operate, the walnut containing maltose produced, and product remains the nutritional ingredient of fresh walnut kernel and adds effect of maltose, nutritious, mouthfeel is good, do not get angry, and is often edible good merchantable brand.
Description
Technical field
The present invention relates to a kind of walnut processing technology containing maltose, belong to food processing technology field.
Background technology
Walnut, also known as English walnut, Qiang peach is juglandaceae plant.With almond, cashew nut, fibert and referred to as world-renowned " four is big
Dry fruit ".Walnut kernel contains abundant nutrient, and 15~20 grams of protein, fatty more, 10 grams of carbohydrate are contained per hectogram；
And contain a variety of dimension lifes such as various trace elements and the mineral matters such as calcium needed by human, phosphorus, iron, and carrotene, riboflavin
Element.It is beneficial to human body.It is one of deep nut based food liked by common people.Walnut is although nutritious, but eats astringent taste raw
Dense, child is not to be delithted with.
Maltose is one kind of carbohydrate, is acted on starch by the malt of amylase-containing and is made.As nutritional agents,
Also for preparing culture medium.It is also that a kind of Chinese tradition is missed old times or old friends small food.It is sweet and dilitious, it is nutritious, with work(such as stomach strengthening and digestion promotings
Effect, is food suitable for people of all ages.
How maltose to be combined with walnut, produce the walnut containing maltose, realize the comprehensive profit to walnut kernel
With suitable child's and old man is edible, to old man, can supplement zinc, manganese, the chromium in walnut, promote glucose utilization, cholesterol
Metabolism and protection are cardiovascular, to child, can promote stomach strengthening and digestion promoting again, be the good merchantable brands that can often eat.
Maltose and walnut are not combined to the processing technology of production in currently available technology.
The content of the invention
The present invention provides a kind of walnut processing technology containing maltose, and the walnut containing maltose produced, product retains
The nutritional ingredient of fresh walnut kernel and the effect for adding maltose, nutritious, mouthfeel is good, do not get angry, be through often to eat
Good merchantable brand, and processing technology is simple to operate.
The technical solution adopted in the present invention is：
A kind of walnut processing technology containing maltose, comprises the following steps：
Step (1), by the immersion of wheat clear water, eluriate, seal 6-10 days and go out wheat malt, wheat malt is dried, be milled, obtained wheat
Bud powder；
Step (2), dry corn clear water soaked into 12 hours, the corn after immersion is put into beater, stirs into jade
Rice ＆ peanut milk；
Step (3), by weight percentage meter, 2 are pressed by malt flour, corn steep liquor, water:5:180- in pot is poured into 10 ratio combination
200 DEG C of big fire is boiled 4 hours, is made and is converged material；
It is step (4), the well-done material that converges in step (3) is off the pot, with the filtered through gauze of 200 mesh, malted maize is made clear
Water；
Step (5), the obtained malted maize clear water of filtering in step (4) poured into pot, 3- is boiled in 200-240 DEG C of big fire
4 hours, the small fire for turning 50-70 DEG C boiled sticky shape；
Step (6), by 1:1 ratio is put into walnut kernel in pot, stirs off the pot, and walnut kernel is positioned over into stainless steel work
Make on platform, be kneaded into shiny surface and enter cooler bin, cool down 24 hours, the walnut semi-finished product containing maltose are made；
Step (7), packaging, inspection, finished product.
The beneficial effects of the invention are as follows the walnut processing technology disclosed by the invention containing maltose, processing technology operation letter
Single, the walnut containing maltose produced, product remains the nutritional ingredient of fresh walnut kernel and adds the work(of maltose
Effect, nutritious, mouthfeel is good, do not get angry, and is often edible good merchantable brand.
Embodiment
In order to deepen the understanding of the present invention, with reference to embodiment, the present invention is further detailed explanation.Below
Embodiment is only used for clearly illustrating technical scheme, and can not be limited the scope of the invention with this.
Embodiment 1
A kind of walnut processing technology containing maltose, comprises the following steps：
Step (1), by wheat clear water immersion, eluriate, seal 6 days and go out wheat malt, wheat malt is dried, be milled, be made malt
Powder；
Step (2), dry corn clear water soaked into 12 hours, the corn after immersion is put into beater, stirs into jade
Rice ＆ peanut milk；
Step (3), by weight percentage meter, 2 are pressed by malt flour, corn steep liquor, water:5:10 ratio combination is poured into 180 in pot
DEG C big fire boil 4 hours, be made converge material；
It is step (4), the well-done material that converges in step (3) is off the pot, with the filtered through gauze of 200 mesh, malted maize is made clear
Water；
Step (5), the obtained malted maize clear water of filtering in step (4) poured into pot, 200 DEG C of big fire is boiled 3 hours,
The small fire for turning 50 DEG C boils sticky shape；
Step (6), by 1:1 ratio is put into walnut kernel in pot, stirs off the pot, and walnut kernel is positioned over into stainless steel work
Make on platform, be kneaded into shiny surface and enter cooler bin, cool down 24 hours, the walnut semi-finished product containing maltose are made；
Step (7), packaging, inspection, finished product.
Embodiment 2
A kind of walnut processing technology containing maltose, comprises the following steps：
Step (1), by wheat clear water immersion, eluriate, seal 10 days and go out wheat malt, wheat malt is dried, be milled, be made malt
Powder；
Step (2), dry corn clear water soaked into 12 hours, the corn after immersion is put into beater, stirs into jade
Rice ＆ peanut milk；
Step (3), by weight percentage meter, 2 are pressed by malt flour, corn steep liquor, water:5:10 ratio combination is poured into 200 in pot
DEG C big fire boil 4 hours, be made converge material；
It is step (4), the well-done material that converges in step (3) is off the pot, with the filtered through gauze of 200 mesh, malted maize is made clear
Water；
Step (5), the obtained malted maize clear water of filtering in step (4) poured into pot, 240 DEG C of big fire is boiled 4 hours,
The small fire for turning 70 DEG C boils sticky shape；
Step (6), by 1:1 ratio is put into walnut kernel in pot, stirs off the pot, and walnut kernel is positioned over into stainless steel work
Make on platform, be kneaded into shiny surface and enter cooler bin, cool down 24 hours, the walnut semi-finished product containing maltose are made；
Step (7), packaging, inspection, finished product.
Embodiment 3
A kind of walnut processing technology containing maltose, comprises the following steps：
Step (1), by wheat clear water immersion, eluriate, seal 8 days and go out wheat malt, wheat malt is dried, be milled, be made malt
Powder；
Step (2), dry corn clear water soaked into 12 hours, the corn after immersion is put into beater, stirs into jade
Rice ＆ peanut milk；
Step (3), by weight percentage meter, 2 are pressed by malt flour, corn steep liquor, water:5:10 ratio combination is poured into 190 in pot
DEG C big fire boil 4 hours, be made converge material；
It is step (4), the well-done material that converges in step (3) is off the pot, with the filtered through gauze of 200 mesh, malted maize is made clear
Water；
Step (5), the obtained malted maize clear water of filtering in step (4) poured into pot, it is small that 220 DEG C of big fire boils 3.5
When, the small fire for turning 60 DEG C boils sticky shape；
Step (6), by 1:1 ratio is put into walnut kernel in pot, stirs off the pot, and walnut kernel is positioned over into stainless steel work
Make on platform, be kneaded into shiny surface and enter cooler bin, cool down 24 hours, the walnut semi-finished product containing maltose are made；
Step (7), packaging, inspection, finished product.
Walnut processing technology disclosed by the invention containing maltose, processing technology is simple to operate, and that produces contains maltose
Walnut, product remains the nutritional ingredient of fresh walnut kernel and adds effect of maltose, and walnut kernel contains abundant
Zinc, manganese, chromium in nutrient, walnut can promote glucose utilization, cholesterol metabolic and protection cardiovascular；Maltose sweet taste is only
Reach the 1/3 of sucrose.Maltose is a kind of nutraceutical, easily by human consumption and absorption.Both combine, and eliminate walnut life
Food astringent taste is dense, and nutritious, mouthfeel is good, do not get angry, and is often edible good merchantable brand.
It is noted that embodiment described above is to the illustrative and not limiting of technical solution of the present invention, affiliated technology neck
The equivalent substitution of domain those of ordinary skill or other modifications made according to prior art, as long as not exceeding the technology of the present invention side
The thinking and scope of case, should be included within interest field of the presently claimed invention.
Claims (1)
1. a kind of walnut processing technology containing maltose, it is characterised in that：Comprise the following steps：
Step (1), by the immersion of wheat clear water, eluriate, seal 6-10 days and go out wheat malt, wheat malt is dried, be milled, obtained malt
Powder；
Step (2), dry corn clear water soaked into 12 hours, the corn after immersion is put into beater, stirs into corn steep liquor；
Step (3), by weight percentage meter, 2 are pressed by malt flour, corn steep liquor, water:5:180-200 in pot is poured into 10 ratio combination
DEG C big fire boil 4 hours, be made converge material；
It is step (4), the well-done material that converges in step (3) is off the pot, with the filtered through gauze of 200 mesh, malted maize clear water is made；
Step (5), the obtained malted maize clear water of filtering in step (4) poured into pot, it is small that 3-4 is boiled in 200-240 DEG C of big fire
When, the small fire for turning 50-70 DEG C boils sticky shape；
Step (6), by 1:1 ratio is put into walnut kernel in pot, stirs off the pot, and walnut kernel is positioned over into stainless steel workbench
On, it is kneaded into shiny surface and enters cooler bin, cool down 24 hours, the walnut semi-finished product containing maltose is made；
Step (7), packaging, inspection, finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710183344.4A CN107114746A (en) | 2017-03-24 | 2017-03-24 | A kind of walnut processing technology containing maltose |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710183344.4A CN107114746A (en) | 2017-03-24 | 2017-03-24 | A kind of walnut processing technology containing maltose |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107114746A true CN107114746A (en) | 2017-09-01 |
Family
ID=59718070
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710183344.4A Pending CN107114746A (en) | 2017-03-24 | 2017-03-24 | A kind of walnut processing technology containing maltose |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107114746A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107772394A (en) * | 2017-12-12 | 2018-03-09 | 胡泽荣 | A kind of preparation technology of malt magma walnut |
| CN107811106A (en) * | 2017-12-11 | 2018-03-20 | 巍山县鑫茂核桃种植专业合作社 | A kind of walnut candy and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106234730A (en) * | 2016-08-11 | 2016-12-21 | 贵州苗林王绿色生物科技有限公司 | A kind of Herba Sedi Aizoon health promoting candy and preparation method thereof |
-
2017
- 2017-03-24 CN CN201710183344.4A patent/CN107114746A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106234730A (en) * | 2016-08-11 | 2016-12-21 | 贵州苗林王绿色生物科技有限公司 | A kind of Herba Sedi Aizoon health promoting candy and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107811106A (en) * | 2017-12-11 | 2018-03-20 | 巍山县鑫茂核桃种植专业合作社 | A kind of walnut candy and preparation method thereof |
| CN107772394A (en) * | 2017-12-12 | 2018-03-09 | 胡泽荣 | A kind of preparation technology of malt magma walnut |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104642910A (en) | Preparation method of instant oat flour | |
| CN101416695B (en) | Method for improving edible quality of brown rice | |
| CN103478547B (en) | Infant nutrition rice flour containing cymbopogon citrates aqueous extract and preparation method thereof | |
| CN104757651B (en) | Beverage rich in selenium and anthocyanin and preparation method of beverage rich in selenium and anthocyanin | |
| CN104522612B (en) | A kind of production method brewageing mushroom soy sauce | |
| CN105249305A (en) | Goose fat liver-containing fish flesh ball and preparation method thereof | |
| CN105167081A (en) | Preparation method of wax apple and tea fungus beverage capable of relieving summer heat and nourishing stomach | |
| CN107889890A (en) | The production method of one primary yeast soybean milk powder | |
| CN106509539A (en) | Frozen sweet corn drink and preparation method thereof | |
| CN102907722A (en) | Cubilose juice drink and manufacturing method thereof | |
| CN106616846A (en) | Zinc supplementing edible salt | |
| CN105124376A (en) | Whole coarse nutritious rice flour | |
| CN101390638B (en) | Coconut milk tea and preparation method thereof | |
| CN104273631A (en) | Fresh corn juice solid drink and preparation method thereof | |
| CN103622018A (en) | Preparation method for mixed bean jelly | |
| CN107197908A (en) | A kind of process of rich calcium konjaku mushroom black biscuit | |
| CN107114746A (en) | A kind of walnut processing technology containing maltose | |
| KR101281839B1 (en) | Manufacturing method of yokurt drink using rice | |
| CN104222876A (en) | Manufacturing method for olive and green soybean fermented sauce | |
| CN107334049A (en) | A kind of preparation method of sour-sweet tribute dish sauce | |
| CN104543686A (en) | Colorful mixed congee containing cannabis and preparation method of colorful mixed congee | |
| KR101341553B1 (en) | Manufacturing method of emzyme food for diet containing embryo bud of rice | |
| CN104223004A (en) | Processing method of nori soy sauce | |
| CN101049145A (en) | Method for preparing convenience food of sweet potato | |
| CN104432345B (en) | A kind of manufacture method of orange juice beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170901 |
|
| RJ01 | Rejection of invention patent application after publication |