CN1164199C - Pure bean meal and its production process - Google Patents
Pure bean meal and its production process Download PDFInfo
- Publication number
- CN1164199C CN1164199C CNB011337249A CN01133724A CN1164199C CN 1164199 C CN1164199 C CN 1164199C CN B011337249 A CNB011337249 A CN B011337249A CN 01133724 A CN01133724 A CN 01133724A CN 1164199 C CN1164199 C CN 1164199C
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- CN
- China
- Prior art keywords
- soybean
- pure
- chips
- present
- meal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 28
- 235000012054 meals Nutrition 0.000 title claims description 28
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims description 22
- 244000046052 Phaseolus vulgaris Species 0.000 title claims description 22
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 56
- 244000068988 Glycine max Species 0.000 claims abstract description 45
- 239000000843 powder Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims description 27
- 230000008569 process Effects 0.000 claims description 13
- 230000035800 maturation Effects 0.000 claims description 9
- 238000001784 detoxification Methods 0.000 claims description 7
- 238000006243 chemical reaction Methods 0.000 claims description 4
- 238000011112 process operation Methods 0.000 claims description 3
- 235000020995 raw meat Nutrition 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims 1
- 239000000047 product Substances 0.000 abstract description 23
- 239000008267 milk Substances 0.000 abstract description 8
- 210000004080 milk Anatomy 0.000 abstract description 8
- 235000013336 milk Nutrition 0.000 abstract description 7
- 230000008901 benefit Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000013312 flour Nutrition 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 239000012265 solid product Substances 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- 235000020712 soy bean extract Nutrition 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 10
- 230000035764 nutrition Effects 0.000 description 6
- 239000003826 tablet Substances 0.000 description 6
- 239000000126 substance Substances 0.000 description 4
- 239000000654 additive Substances 0.000 description 3
- 239000003292 glue Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 235000019621 digestibility Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000013322 soy milk Nutrition 0.000 description 2
- 241001474374 Blennius Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 101710154606 Hemagglutinin Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 101710093908 Outer capsid protein VP4 Proteins 0.000 description 1
- 101710135467 Outer capsid protein sigma-1 Proteins 0.000 description 1
- 101710176177 Protein A56 Proteins 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 102000004142 Trypsin Human genes 0.000 description 1
- 108090000631 Trypsin Proteins 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000007910 chewable tablet Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 230000035931 haemagglutination Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000000185 hemagglutinin Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 210000001685 thyroid gland Anatomy 0.000 description 1
- 239000012588 trypsin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Abstract
The present invention relates to pure soybean chips and a production method. The pure soybean chips are pressed into chips by pure soybean extract or are pressed into the chips by pure soybean flour; the pure soybean extract is 180 to 500 meshes of powder, and the appearance colour of the pure soybean chips is creamy white or yellowish. The present invention has the production method that soybean is formed by peeling, curing treatment, cooling, the processing of ultrafine powder at low temperature and pressing flakiness. Compared with the prior art, products provided by the present invention are solid products capable of fully keeping nutrient ingredients of the soybean, and have the advantages of convenient production, packaging, transportation, storage, etc. and no pollution; the products can be directly eaten. The present invention solves a series of problems that when eating, people need using containers, water, etc., and has particularly significant significance for many poor areas in China. Products of the present invention have the advantages of good mouth feel, safe and convenient use and low cost, and keep the flavour of soybean milk.
Description
The present invention is a kind of pure bean meal and production method thereof, belongs to the technical field of food.
The nutrition of soybean is extremely abundant, is the nutrient source of high-energy, high protein, so there is the people to claim that soybean is desirable vegetable protein source; Although the soybean nutritional composition is abundant, but wherein also contain certain harmful substance, limited the utilization of nutrition, also can produce side effect in various degree, relatively Tu Chu harmful substance has: trypsin ihhibitor exists in the raw soybean, its content is digested and assimilated soybean protein and is obstructed, produce the bad disease of animal digestion, even cause the pancreas enlargement, and hemagglutinin makes the hemagglutination in the blood; In addition, also contain harmful substances such as causing the thyroid gland swelling factor in the soybean; Human consumption soybean must pass through detoxification, maturation process for this reason, otherwise to healthy unfavorable, people's human consumption soybean generally is that goods such as bean curd were taken or are made in bath after soybean processing was become soya-bean milk or is processed into bean powder at present; For taking as beverage, the problem that produces mainly is whether can in maturing process harmful substance be removed fully, be exactly that how to guarantee can be not contaminated in the product circular flow in addition, in the actual life, because of drinking poisoning report that bean product take place is exactly that to produce in the soya-bean milk process product processing detoxification ineffective, and perhaps finished product is contaminated causes; For addressing this problem, the Chinese patent communique discloses two related application respectively, one is that number of patent application is 971209782 " chewing tablet made of seaweed, soya bean and milk ", and second is that number of patent application is 991187881 " a kind of soymilk sheet and manufacture method thereof "; For first patent application, it is middle some auxiliary materials that add in defatted soy flour, compacting in flakes then, edible for the consumer, owing to be added with many auxiliary materials, so the mouthfeel of product is bad, there are not the original taste of soya-bean milk, style, can relatively seriously influence consumer's edible desire, degreasing then causes the minimizing of soybean nutritional element, especially absorbing of liposoluble vitamin is caused adverse effect; Additive has increased production cost simultaneously, makes the production process complexity, and it is too coarse that soy meal is crushed to the product of making greater than 100 orders in addition, and mouthfeel is bad, is difficult to welcome for the consumer; For second patent application, it only provides a kind of poach-defibrination-preparation method in blocks, point out to add edible glue and other batching in the method, after adding these batchings, the quality of product can be affected, the ratio of soybean nutritional composition descends, it not pure beans sheet, can influence mouthfeel, local flavor equally, reduce consumption interest, if utilize its method that provides not use edible glue just can not make bean powder in blocks, and edible glue often is exactly to influence the principal element that the consumer eats.
The objective of the invention is to: a kind of preparation method of soybean being made chewable tablets and this product is provided, product does not add any auxiliary material and additive, product is that raw materials for production are made by the method for physics with single soybean only, the low temperature miniaturization is handled its nutriment of assurance and is not suffered a loss, handle, do not need binding agent by suitable the pressure again, product keeps the taste and the quality of soya-bean milk, is a kind of typical pollution-free food; In whole manufacturing process, soybean is processed to very thin Powdered back in flakes, like this, its mouthfeel is very fine and smooth, improves digestibility, is as good as with the mouthfeel of edible soya-bean milk, and product cost is calculated with equal protein content, only is the 60%-70% of common product.
The present invention constitutes like this: it is suppressed in flakes in flakes or by pure soy meal by pure extract of soybean compacting, and pure extract of soybean or pure soy meal are 180 orders-500 order powder, and the appearance color of pure bean meal is faint yellow or milky; The production method of this pure bean meal is that soybean is adopted decortication-maturation process, detoxification, takes off raw meat-cooling-low temperature micropowders processing-compacting in flakes, and this method is called dry method; Used maturation process can be used microwave technology, processing is 10 minutes in 100-150 degree centigrade of scope, finish the maturation process operation, in low temperature micropowders manufacturing procedure, adopt the frequency conversion eddy-current method to pulverize, keep this moment the work cavity temperature less than 55 degree Celsius, suppressing the time in blocks is 0.06-0.1 second, per minute compressing tablet speed is controlled at the 60-100 sheet, and pressure is 1Kg/cm
2Also can utilize wet method manufacturing: it is in blocks to be about to the soybean water treatment-high frequency degraded-decortication-defibrination-concentrated-spray-drying-compacting that removes the gred-boil; Suppressing the time in blocks is 0.06-0.1 second, and per minute compressing tablet speed is controlled at the 60-100 sheet, and pressure is 1Kg/cm
2
Compared with prior art: product provided by the invention is a kind of solid product of abundant maintenance soybean nutritional composition, its production, packing, transportation, storage etc. are more convenient, can not produce pollution, can directly eat, needn't solve again when eating and to use container, a series of problems that water etc. bring, thereby be nutrition health, safe ready again; For the many poverty-stricken areas of China, have the meaning of particular importance, the mouthfeel of product is very fine and smooth, has kept the local flavor of soya-bean milk; Method provided by the invention, change the mode of production of prior art, utilize the low temperature micropowders processing method of existing technology, be lower than under 55 degrees celsius, with production is 180 orders-500 order powder, kept soybean style, nutrition on the one hand, on the other hand, made the quality of product reach 184.8M than surface area
2/ kg, obviously its extensibility, adsorptivity, affinity are bigger, so can guarantee that product is without any peculiar smell at the situation compacted under without any need for adhesives; And in the prior art, product is processed 150 purpose powders, even if this parameter still causes the sensation of mouthfeel discomfort, because technology is limit, so prior art can not straight forming, needs additives such as interpolation adhesives in addition,
Cause edible discomfort like this, and psychological dislike, the nutrition ratio descends, in addition, the production temperature of prior art in its working chamber is too high, destroyed the nutrition of soybean, so method provided by the invention has solved the problem that prior art exists, and dry production, do not have sewage emissions, environmental benefit is good, and product cost is calculated with equal protein content, only be the 60%-70% of common product, digestibility height in addition, the consumer is benefited simultaneously, has reached the purpose of invention.
Embodiments of the invention 1: pure bean meal, it is suppressed in flakes in flakes or by pure soy meal by pure extract of soybean compacting, and pure extract of soybean or pure soy meal are 180 order powders, and the appearance color of pure bean meal is a milky; The production method of pure bean meal, be that soybean is adopted the (detoxification of decortication-maturation process, take off raw meat)-cooling-in the following low temperature range of 55 degree Celsius, carry out micropowders processing-compacting in flakes, used maturation process can be used microwave technology, processing is 10 minutes in 100-150 degree centigrade of scope, finish the slaking detoxification, take off the raw meat treatment process, in low temperature micropowders manufacturing procedure, adopt the frequency conversion eddy-current method to pulverize, keep this moment the work cavity temperature less than 55 degree Celsius, suppressing the time in blocks is 0.06-0.1 second, per minute compressing tablet speed is controlled at the 60-100 sheet, and pressure is 1Kg/cm
2This method need not water, does not have environmental pollution.
Embodiments of the invention 2: the production method of pure bean meal, soybean water treatment-high frequency degraded-decortication-defibrination-concentrated-spray-drying-the compacting that removes the gred-boil is in blocks, and in process of production, suppressing the time in blocks is 0.06-0.1 second, per minute compressing tablet speed is controlled at the 60-100 sheet, and pressure is 1Kg/cm
2The pure bean meal that obtains, its pure soy meal are 250 order powders, and the appearance color of pure bean meal is faint yellow.
Embodiments of the invention 3: pure bean meal, it is suppressed in flakes in flakes or by pure soy meal by pure extract of soybean compacting, and pure extract of soybean or pure soy meal are 500 order powders, and the appearance color of pure bean meal is faint yellow; The production of pure bean meal, be that soybean is adopted decortication-maturation process, detoxification, to take off raw meat-cooling-low temperature micropowders processing-compacting in blocks, and used maturation process can be carried out with prior art, finish the maturation process operation after, in low temperature micropowders manufacturing procedure, adopt the frequency conversion eddy-current method to pulverize, keep this moment the work cavity temperature less than 55 degree Celsius, suppressing the time in blocks is 0.06-0.1 second, per minute compressing tablet speed is controlled at the 60-100 sheet, and pressure is 1Kg/cm
2
Claims (3)
1, a kind of pure bean meal is characterized in that: it is suppressed in flakes in flakes or by pure soy meal by pure extract of soybean compacting, and pure extract of soybean or pure soy meal are 180 orders-500 order powder, and the appearance color of pure bean meal is faint yellow or milky.
2, production method according to the described pure bean meal of claim 1, it is characterized in that: soybean is adopted decortication, maturation process, detoxification, take off raw meat, cooling, low temperature micropowders processing compacting in flakes, wherein: used maturation process microwave technology, processing is 10 minutes in 100-150 degree centigrade of scope, finish the maturation process operation, in low temperature micropowders manufacturing procedure, adopt the frequency conversion eddy-current method to pulverize, keep this moment the work cavity temperature less than 55 degree Celsius, suppressing the time in blocks is 0.06-0.1 second, per minute compressing tablet speed is controlled at the 60-100 sheet, and pressure is 1Kg/cm
2
3, according to the production method of the described pure bean meal of claim 1, it is characterized in that: with soybean water treatment, high frequency degraded, decortication, defibrination, remove the gred, boil concentrated, spray-drying, compacting is in blocks, wherein: suppressing the time in blocks is 0.06-0.1 second, per minute compressing tablet speed is controlled at the 60-100 sheet, and pressure is 1Kg/cm
2
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011337249A CN1164199C (en) | 2001-12-21 | 2001-12-21 | Pure bean meal and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011337249A CN1164199C (en) | 2001-12-21 | 2001-12-21 | Pure bean meal and its production process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1357254A CN1357254A (en) | 2002-07-10 |
| CN1164199C true CN1164199C (en) | 2004-09-01 |
Family
ID=4672056
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011337249A Expired - Lifetime CN1164199C (en) | 2001-12-21 | 2001-12-21 | Pure bean meal and its production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1164199C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000127B (en) * | 2014-06-03 | 2017-01-04 | 吉林农业大学 | Semen phaseoli radiati refrigerant throat-moistening chewable tablet and production method thereof |
| CN104585645A (en) * | 2014-12-31 | 2015-05-06 | 齐鲁工业大学 | Processing method of chick-pea whole-bean nutrition powder |
| CN110692926A (en) * | 2019-11-05 | 2020-01-17 | 东北农业大学 | Preparation method of soybean pudding |
-
2001
- 2001-12-21 CN CNB011337249A patent/CN1164199C/en not_active Expired - Lifetime
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| Publication number | Publication date |
|---|---|
| CN1357254A (en) | 2002-07-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| ASS | Succession or assignment of patent right |
Owner name: GUIZHOU YIBAI PHARMACEUTICAL CO., LTD. Free format text: FORMER OWNER: WU CHENGLIN Effective date: 20030604 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| C53 | Correction of patent for invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Wu Chenglin Inventor after: Ye Xiangwu Inventor before: Wu Chenglin |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: WU CHENGLIN TO: WU CHENGLIN; YE XIANGWU |
|
| TA01 | Transfer of patent application right |
Effective date of registration: 20030604 Address after: 550008 No. 220-1 Baiyun Avenue, Guizhou, Guiyang Applicant after: Yibai Pharmaceutical Co., Ltd., Guizhou Address before: 550002 Guizhou city of Guiyang province Huguo Road No. 182 Applicant before: Wu Chenglin |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20040901 |
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| CX01 | Expiry of patent term |