CN111972576A - Preparation method of beverage containing radix ophiopogonis fibrous roots and dark plum fruits - Google Patents
Preparation method of beverage containing radix ophiopogonis fibrous roots and dark plum fruits Download PDFInfo
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- CN111972576A CN111972576A CN202010765587.0A CN202010765587A CN111972576A CN 111972576 A CN111972576 A CN 111972576A CN 202010765587 A CN202010765587 A CN 202010765587A CN 111972576 A CN111972576 A CN 111972576A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 title claims description 4
- 239000000284 extract Substances 0.000 claims abstract description 32
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 19
- 239000003651 drinking water Substances 0.000 claims abstract description 19
- 235000020188 drinking water Nutrition 0.000 claims abstract description 19
- 238000000034 method Methods 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 6
- 244000248557 Ophiopogon japonicus Species 0.000 claims description 62
- 239000000243 solution Substances 0.000 claims description 20
- 238000002137 ultrasound extraction Methods 0.000 claims description 20
- 238000002156 mixing Methods 0.000 claims description 16
- 108010059892 Cellulase Proteins 0.000 claims description 14
- 108010059820 Polygalacturonase Proteins 0.000 claims description 14
- 229940106157 cellulase Drugs 0.000 claims description 14
- 108010093305 exopolygalacturonase Proteins 0.000 claims description 14
- 238000009835 boiling Methods 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000001035 drying Methods 0.000 claims description 10
- 239000011259 mixed solution Substances 0.000 claims description 10
- 238000001694 spray drying Methods 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 8
- 238000011049 filling Methods 0.000 claims description 7
- 235000007877 Diospyros australis Nutrition 0.000 claims description 6
- 244000060474 Eugenia jambolana Species 0.000 claims description 6
- 235000010875 Prunus nigra Nutrition 0.000 claims description 6
- 235000018288 Vitex doniana Nutrition 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 238000007873 sieving Methods 0.000 claims description 5
- 238000000967 suction filtration Methods 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 11
- 230000001737 promoting effect Effects 0.000 abstract description 8
- 210000004072 lung Anatomy 0.000 abstract description 6
- 210000001124 body fluid Anatomy 0.000 abstract description 5
- 239000010839 body fluid Substances 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 238000010791 quenching Methods 0.000 abstract description 4
- 230000000171 quenching effect Effects 0.000 abstract description 4
- 230000035922 thirst Effects 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 238000003912 environmental pollution Methods 0.000 abstract description 2
- 240000002948 Ophiopogon intermedius Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 239000003814 drug Substances 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 210000004209 hair Anatomy 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 208000006820 Arthralgia Diseases 0.000 description 1
- 241000244186 Ascaris Species 0.000 description 1
- 239000009636 Huang Qi Substances 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 231100000167 toxic agent Toxicity 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a beverage containing radix ophiopogonis fibrous roots and dark plum components, which is brownish yellow in color and fresh and sweet in taste and has the effects of nourishing yin, promoting the production of body fluid, tonifying qi, moistening lung, relieving summer heat and quenching thirst. The method is characterized in that: the material is prepared from the following raw materials in parts by volume: 1-3 parts of dwarf lilyturf tuber fibrous root extract, 45-60 parts of dark plum, 60-65 parts of rock candy and 1200-1350 parts of drinking water. The invention has simple required equipment and low cost price, and can realize quick production and quick income. The preparation method has the characteristics of simple preparation process, short production time, small environmental pollution and the like.
Description
Technical Field
The invention belongs to the field of food, and particularly relates to a preparation method of a beverage containing radix ophiopogonis and dark plum.
Background
The dwarf lilyturf tuber is recorded in the calendar edition pharmacopoeia of the people's republic of China, has the functions of nourishing yin, promoting the production of body fluid, moistening lung, clearing away heart-fire and the like, and is a large traditional Chinese medicinal material commonly used in China. The fibrous root of dwarf lilyturf has similar efficacy with the medicinal material of dwarf lilyturf, and according to the regulation of food safety law of the people's republic of China, the fibrous root of dwarf lilyturf can be used as local characteristic food of Sichuan province under the examination of the food safety standard committee of Sichuan province (DBS 51/007-2019 of the food safety local standard fibrous root of dwarf lilyturf). Has wide market prospect.
The dark plum has the functions of astringing lung, astringing intestine, promoting fluid production, calming ascaris and the like, and is a medicine-food homologous substance approved by the state. Radix astragali has effects in invigorating qi, invigorating yang, consolidating superficial resistance, arresting sweating, inducing diuresis, relieving swelling, promoting fluid production, nourishing blood, activating stagnancy, relieving arthralgia, removing toxic substance, expelling pus, healing sore, and promoting granulation.
The fibrous root of dwarf lilyturf has sweet taste, the dark plum has fruit sour taste, the compatibility of the two medicinal materials has the effects of nourishing yin, promoting the production of body fluid, tonifying qi, moistening lung, relieving summer heat and quenching thirst, in the daily life of people, no beverage contains the nutritional ingredients of the dwarf lilyturf and the dark plum, people only eat the dwarf lilyturf and the dark plum when wanting to take the ingredients, and the nutrition is inconvenient to take.
Disclosure of Invention
The invention provides a beverage containing radix ophiopogonis fibrous roots and dark plum components, which is brownish yellow in color and fresh and sweet in taste and has the effects of nourishing yin, promoting the production of body fluid, tonifying qi, moistening lung, relieving summer heat and quenching thirst. The method is characterized in that: the material is prepared from the following raw materials in parts by volume: 1-3 parts of dwarf lilyturf tuber fibrous root extract, 45-60 parts of dark plum, 60-65 parts of rock candy and 1200-1350 parts of drinking water.
The preparation method of the ophiopogon japonicus fibril extract comprises the following steps: cleaning and drying the fibrous roots of the dwarf lilyturf, crushing the fibrous roots after treatment, sieving the crushed fibrous roots by a standard sieve, adding the fibrous root powder of the dwarf lilyturf into water with the volume of 25 to 30 times of that of the fibrous roots, and then carrying out ultrasonic extraction in mixed liquid, wherein the ultrasonic extraction power is 350W, the ultrasonic temperature is 60 ℃, and the ultrasonic extraction time is 60 min; adjusting the pH of the mixed solution after ultrasonic extraction to 4.5 by using HCl solution, reducing the temperature of the mixed solution to 46 ℃, then respectively adding cellulase and pectinase in equal proportion, wherein the adding amount of the cellulase and the pectinase is 0.4% of the input amount of the dwarf lilyturf tuber fibrous roots, carrying out enzymolysis for 80min, cooling, then carrying out suction filtration to obtain an extracting solution, carrying out vacuum concentration on the extracting solution, then carrying out spray drying, wherein the air inlet temperature of the spray drying is 160 ℃, the air outlet temperature is 110 ℃, and drying to obtain a yellow dwarf lilyturf tuber fibrous root extract.
The method for blending the raw materials comprises the following steps: taking 1-3 parts of dwarf lilyturf tuber fibrous root extract, 45-60 parts of dark plum, 60-65 parts of rock candy and 1350 parts of drinking water, boiling twice the dark plum for 2h by slightly boiling 675 parts of the drinking water, filtering the dark plum, adding the dwarf lilyturf tuber fibrous root extract and the rock candy when the temperature of the solution is about 50 ℃, fully dissolving, uniformly mixing, filling into a proper container, and carrying out water bath at 85 ℃ for 20min to obtain the black plum beverage.
The adding amount of the cellulase and the pectinase is 0.4 percent of the feeding amount of the fibrous roots of the dwarf lilyturf.
The total amount of the cellulase and the pectinase is 0.4 percent of the input amount of the fibrous roots of the dwarf lilyturf.
The invention has the beneficial effects that: the invention relates to a beverage containing radix ophiopogonis fibrous roots and dark plum components, which is brownish yellow in color and fresh and sweet in taste and has the effects of nourishing yin, promoting the production of body fluid, tonifying qi, moistening lung, relieving summer heat and quenching thirst. The invention has simple required equipment and low cost price, and can realize quick production and quick income. The preparation method has the characteristics of simple preparation process, short production time, small environmental pollution and the like. The common radix ophiopogonis root hairs cannot be used independently or need to be used with radix ophiopogonis integrally, the raw materials needed by the method are simple, the radix ophiopogonis only needed to be used, the raw materials are simple, useless waste root hairs can be used, and the medicinal value of the radix ophiopogonis can be achieved.
Detailed Description
The invention is further illustrated by the examples shown:
example 1
Firstly, preparing an ophiopogon japonicus fibril extract and blending raw materials, wherein the preparation method of the ophiopogon japonicus fibril extract comprises the following steps: cleaning and drying the fibrous roots of the dwarf lilyturf, crushing the fibrous roots after treatment, sieving the crushed fibrous roots by a standard sieve, adding the fibrous root powder of the dwarf lilyturf into water with the volume of 25 to 30 times of that of the fibrous roots, and then carrying out ultrasonic extraction in mixed liquid, wherein the ultrasonic extraction power is 350W, the ultrasonic temperature is 60 ℃, and the ultrasonic extraction time is 60 min; adjusting the pH value of the mixed solution after ultrasonic extraction to 4.5 by using an HCl solution, reducing the temperature of the mixed solution to 46 ℃, then respectively adding cellulase and pectinase in equal proportion, wherein the adding amount of the cellulase and the pectinase is 0.4% of the feeding amount of the fibrous roots of the dwarf lilyturf, carrying out enzymolysis for 80min, cooling, then extracting, carrying out vacuum concentration on the extracting solution, then carrying out spray drying, wherein the air inlet temperature of the spray drying is 160 ℃, the air outlet temperature is 110 ℃, and drying to obtain a yellow fibrous root extract of the dwarf lilyturf; the method for blending the raw materials comprises the following steps: taking 1-3 parts of dwarf lilyturf tuber fibrous root extract, 45-60 parts of dark plum, 60-65 parts of rock candy and 1350 parts of drinking water, boiling twice the dark plum for 2h by slightly boiling 675 parts of the drinking water, filtering the dark plum, adding the dwarf lilyturf tuber fibrous root extract and the rock candy when the temperature of the solution is about 50 ℃, fully dissolving, uniformly mixing, filling into a proper container, and carrying out water bath at 85 ℃ for 20min to obtain the black plum beverage.
And then taking 1 part of the ophiopogon japonicus fibril extract, 45 parts of dark plum, 60 parts of rock candy and 1200 parts of drinking water, boiling the 600 parts of drinking water for 2 hours and twice, filtering the dark plum, adding the ophiopogon japonicus fibril extract and the rock candy when the temperature of the solution is about 50 ℃, fully dissolving, uniformly mixing, filling into a proper container, and carrying out water bath at 85 ℃ for 20 minutes to obtain the traditional Chinese medicine preparation.
Example 2
Firstly, preparing an ophiopogon japonicus fibril extract and blending raw materials, wherein the preparation method of the ophiopogon japonicus fibril extract comprises the following steps: cleaning and drying the fibrous roots of the dwarf lilyturf, crushing the fibrous roots after treatment, sieving the crushed fibrous roots by a standard sieve, adding the fibrous root powder of the dwarf lilyturf into water with the volume of 25 to 30 times of that of the fibrous roots, and then carrying out ultrasonic extraction in mixed liquid, wherein the ultrasonic extraction power is 350W, the ultrasonic temperature is 60 ℃, and the ultrasonic extraction time is 60 min; adjusting the pH value of the mixed solution after ultrasonic extraction to 4.5 by using an HCl solution, reducing the temperature of the mixed solution to 46 ℃, then respectively adding cellulase and pectinase in equal proportion, wherein the adding amount of the cellulase and the pectinase is 0.4% of the feeding amount of the fibrous roots of the dwarf lilyturf, carrying out enzymolysis for 80min, cooling, then extracting, carrying out vacuum concentration on the extracting solution, then carrying out spray drying, wherein the air inlet temperature of the spray drying is 160 ℃, the air outlet temperature is 110 ℃, and drying to obtain a yellow fibrous root extract of the dwarf lilyturf; the method for blending the raw materials comprises the following steps: taking 1-3 parts of dwarf lilyturf tuber fibrous root extract, 45-60 parts of dark plum, 60-65 parts of rock candy and 1350 parts of drinking water, boiling twice the dark plum for 2h by slightly boiling 675 parts of the drinking water, filtering the dark plum, adding the dwarf lilyturf tuber fibrous root extract and the rock candy when the temperature of the solution is about 50 ℃, fully dissolving, uniformly mixing, filling into a proper container, and carrying out water bath at 85 ℃ for 20min to obtain the black plum beverage.
And then taking 2 parts of the fibrous root extract of the dwarf lilyturf tuber, 50 parts of dark plum, 63 parts of rock candy and 1300 parts of drinking water, boiling 650 parts of the drinking water for 2 hours and twice, filtering the dark plum, adding the fibrous root extract of the dwarf lilyturf tuber and the rock candy when the temperature of the solution is about 50 ℃, fully dissolving, uniformly mixing, putting into a proper container, and carrying out water bath at 85 ℃ for 20 minutes to obtain the black plum beverage.
Example 3
Firstly, preparing an ophiopogon japonicus fibril extract and blending raw materials, wherein the preparation method of the ophiopogon japonicus fibril extract comprises the following steps: cleaning and drying the fibrous roots of the dwarf lilyturf, crushing the fibrous roots after treatment, sieving the crushed fibrous roots by a standard sieve, adding the fibrous root powder of the dwarf lilyturf into water with the volume of 25 to 30 times of that of the fibrous roots, and then carrying out ultrasonic extraction in mixed liquid, wherein the ultrasonic extraction power is 350W, the ultrasonic temperature is 60 ℃, and the ultrasonic extraction time is 60 min; adjusting the pH value of the mixed solution after ultrasonic extraction to 4.5 by using an HCl solution, reducing the temperature of the mixed solution to 46 ℃, then respectively adding cellulase and pectinase in equal proportion, wherein the adding amount of the cellulase and the pectinase is 0.4% of the feeding amount of the fibrous roots of the dwarf lilyturf, carrying out enzymolysis for 80min, cooling, then extracting, carrying out vacuum concentration on the extracting solution, then carrying out spray drying, wherein the air inlet temperature of the spray drying is 160 ℃, the air outlet temperature is 110 ℃, and drying to obtain a yellow fibrous root extract of the dwarf lilyturf; the method for blending the raw materials comprises the following steps: taking 1-3 parts of dwarf lilyturf tuber fibrous root extract, 45-60 parts of dark plum, 60-65 parts of rock candy and 1350 parts of drinking water, boiling twice the dark plum for 2h by slightly boiling 675 parts of the drinking water, filtering the dark plum, adding the dwarf lilyturf tuber fibrous root extract and the rock candy when the temperature of the solution is about 50 ℃, fully dissolving, uniformly mixing, filling into a proper container, and carrying out water bath at 85 ℃ for 20min to obtain the black plum beverage.
And then taking 3 parts of the ophiopogon japonicus fibrous root extract, 60 parts of dark plum, 65 parts of rock candy and 1350 parts of drinking water, boiling the dark plum for 2 hours twice with 675 parts of drinking water, filtering the dark plum, adding the ophiopogon japonicus fibrous root extract and the rock candy when the temperature of the solution is about 50 ℃, fully dissolving, uniformly mixing, filling into a proper container, and carrying out water bath at 85 ℃ for 20 minutes to obtain the traditional Chinese medicine composition.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, several modifications can be made without departing from the principle of the present invention, and these modifications should also be construed as the protection scope of the present invention.
Claims (5)
1. A preparation method of a beverage containing radix ophiopogonis fibrous roots and dark plum fruits is characterized by comprising the following steps: the material is prepared from the following raw materials in parts by volume: 1-3 parts of dwarf lilyturf tuber fibrous root extract, 45-60 parts of dark plum, 60-65 parts of rock candy and 1200-1350 parts of drinking water.
2. The method for preparing the beverage containing the fibrous roots of the dwarf lilyturf and the dark plum as claimed in claim 1, wherein the method comprises the following steps: the preparation method of the ophiopogon japonicus fibril extract comprises the following steps: cleaning and drying the fibrous roots of the dwarf lilyturf, crushing the fibrous roots after treatment, sieving the crushed fibrous roots by a standard sieve, adding the fibrous root powder of the dwarf lilyturf into water with the volume of 25 to 30 times of that of the fibrous roots, and then carrying out ultrasonic extraction in mixed liquid, wherein the ultrasonic extraction power is 350W, the ultrasonic temperature is 60 ℃, and the ultrasonic extraction time is 60 min; adjusting the pH of the mixed solution after ultrasonic extraction to 4.5 by using HCl solution, reducing the temperature of the mixed solution to 46 ℃, then respectively adding cellulase and pectinase in equal proportion, wherein the adding amount of the cellulase and the pectinase is 0.4% of the input amount of the dwarf lilyturf tuber fibrous roots, carrying out enzymolysis for 80min, cooling, then carrying out suction filtration to obtain an extracting solution, carrying out vacuum concentration on the extracting solution, then carrying out spray drying, wherein the air inlet temperature of the spray drying is 160 ℃, the air outlet temperature is 110 ℃, and drying to obtain a yellow dwarf lilyturf tuber fibrous root extract.
3. The method for preparing the beverage containing the fibrous roots of the dwarf lilyturf and the dark plum as claimed in claim 1, wherein the method comprises the following steps: the method for blending the raw materials comprises the following steps: taking 1-3 parts of dwarf lilyturf tuber fibrous root extract, 45-60 parts of dark plum, 60-65 parts of rock candy and 1350 parts of drinking water, boiling twice the dark plum for 2h by slightly boiling 675 parts of the drinking water, filtering the dark plum, adding the dwarf lilyturf tuber fibrous root extract and the rock candy when the temperature of the solution is about 50 ℃, fully dissolving, uniformly mixing, filling into a proper container, and carrying out water bath at 85 ℃ for 20min to obtain the black plum beverage.
4. The method for preparing the beverage containing the fibrous roots of the dwarf lilyturf and the dark plum as claimed in claim 2, wherein the method comprises the following steps: the adding amount of the cellulase and the pectinase is 0.4 percent of the feeding amount of the fibrous roots of the dwarf lilyturf.
5. The method for preparing the beverage containing the fibrous roots of the dwarf lilyturf and the dark plum as claimed in claim 2, wherein the method comprises the following steps: the total amount of the cellulase and the pectinase is 0.4 percent of the input amount of the fibrous roots of the dwarf lilyturf.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010765587.0A CN111972576A (en) | 2020-08-03 | 2020-08-03 | Preparation method of beverage containing radix ophiopogonis fibrous roots and dark plum fruits |
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| CN202010765587.0A CN111972576A (en) | 2020-08-03 | 2020-08-03 | Preparation method of beverage containing radix ophiopogonis fibrous roots and dark plum fruits |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101491340A (en) * | 2009-03-05 | 2009-07-29 | 福州大学 | Liriope muscari baily beverage raw material formula and preparation method of liriope muscari baily beverage |
| CN104138000A (en) * | 2014-07-29 | 2014-11-12 | 陆佩 | Method for making qi-tonifying and health-maintaining soup |
| CN109645481A (en) * | 2018-12-18 | 2019-04-19 | 四川依科制药有限公司 | Fibrous root of Radix Ophiopogonis extract and its preparation method and application |
| CN110025724A (en) * | 2019-05-23 | 2019-07-19 | 四川德培源中药科技开发有限公司 | A kind of Rootlet Ophiopogonis Qing Fei Yin composition |
-
2020
- 2020-08-03 CN CN202010765587.0A patent/CN111972576A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101491340A (en) * | 2009-03-05 | 2009-07-29 | 福州大学 | Liriope muscari baily beverage raw material formula and preparation method of liriope muscari baily beverage |
| CN104138000A (en) * | 2014-07-29 | 2014-11-12 | 陆佩 | Method for making qi-tonifying and health-maintaining soup |
| CN109645481A (en) * | 2018-12-18 | 2019-04-19 | 四川依科制药有限公司 | Fibrous root of Radix Ophiopogonis extract and its preparation method and application |
| CN110025724A (en) * | 2019-05-23 | 2019-07-19 | 四川德培源中药科技开发有限公司 | A kind of Rootlet Ophiopogonis Qing Fei Yin composition |
Non-Patent Citations (2)
| Title |
|---|
| 张萃蓉等编著: "《麦冬高产栽培技术》", 30 June 1997, 金盾出版社 * |
| 郭凡剑编著: "《食疗保健200典》", 30 June 2011, 三秦出版社 * |
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