CN111919943A - Novel kudzuvine root whole powder tea for dispelling effects of alcohol and preparation method thereof - Google Patents
Novel kudzuvine root whole powder tea for dispelling effects of alcohol and preparation method thereof Download PDFInfo
- Publication number
- CN111919943A CN111919943A CN202010962059.4A CN202010962059A CN111919943A CN 111919943 A CN111919943 A CN 111919943A CN 202010962059 A CN202010962059 A CN 202010962059A CN 111919943 A CN111919943 A CN 111919943A
- Authority
- CN
- China
- Prior art keywords
- tea
- kudzuvine root
- parts
- preparation
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses novel kudzuvine root whole powder anti-alcoholic tea and a preparation method thereof, wherein the novel kudzuvine root whole powder anti-alcoholic tea comprises 300-500 parts by weight of kudzuvine root powder, 200-300 parts by weight of hovenia dulcis thunb, 80-120 parts by weight of medlar, 80-120 parts by weight of hawthorn, 24-48 parts by weight of xanthan gum, 24-48 parts by weight of carrageenan and 800-1000 parts by weight of color protection liquid. The preparation process of the kudzuvine root powder comprises the steps of selecting fresh kudzuvine root, cleaning, peeling, dicing, drying and pulverizing into powder, adding glue auxiliary materials into the powder of the kudzuvine root, granulating, fully baking and frying to obtain kudzuvine root primary tea, cleaning, baking and intervening treatment of hovenia dulcis thunb, medlar and hawthorn, adding the kudzuvine root primary tea in proportion, uniformly mixing, sterilizing and packaging in small bags to obtain the hangover-alleviating tea with the effects of alleviating hangover and relieving restlessness, protecting liver and reducing fat.
Description
Technical Field
The invention belongs to the field of research and development and production of kudzuvine root food, and particularly relates to novel kudzuvine root whole powder anti-alcoholic tea and a preparation method thereof.
Background
Kudzu root, which is the dry root of kudzu or kudzu of leguminous plants, is a commonly used traditional Chinese medicine, which is recorded in compendium of materia medica, and is a commonly used traditional Chinese medicine for treating diabetes, profuse fever, vomiting, various kinds of arthralgia, activating yin qi and relieving various kinds of toxicity, and belongs to a medicine and food dual-purpose resource published by the ministry of health of China. Modern pharmacological research proves that isoflavone compounds such as puerarin, daidzein and daidzin in the root of kudzu vine are effective components, and have the effects of resisting oxidation, reducing blood sugar, reducing blood fat, reducing blood alcohol concentration and relieving alcoholism; in addition, the components with nutrition and health care functions also comprise puerarin, saponin, triterpenoids, alkaloid, abundant mineral elements of iron, zinc, calcium, phosphorus and potassium and various amino acids essential to human bodies. The kudzu root has important pharmacological action, abundant nutrient elements, low toxicity and high safety. With the gradually recognized nutritive value and pharmacological health care function of radix puerariae, research and demand for radix puerariae in foreign countries are increasing. In recent years, pueraria foods are listed in countries such as japan, southeast asia, europe and the united states, and on the one hand, many foreign enterprises and research institutions extract pueraria isoflavones such as puerarin from raw materials, and use the pueraria isoflavones as raw materials or additives, so that the pueraria isoflavones can be widely applied to various health foods and innovative foods. Radix puerariae is widely applied to preparation of anti-inebriation tea due to the unique anti-inebriation function, but most of the existing radix puerariae tea in the market is single granulated, the variety and the taste are monotonous, and the consumption demand of people, particularly white-collar women, on comprehensive tea drink can not be further met.
Disclosure of Invention
The invention aims to provide novel kudzuvine root whole powder anti-alcoholic tea and a preparation method thereof, which are used for responding to the problems in the background technology.
The purpose of the invention can be realized by the following technical scheme: a novel kudzuvine root whole powder tea for alleviating hangover and a preparation method thereof are prepared from the following main raw materials in parts by weight: 300-500 parts of kudzu root powder, 200-300 parts of hovenia dulcis thunb, 80-120 parts of medlar, 80-120 parts of hawthorn, 24-48 parts of xanthan gum, 24-48 parts of carrageenan and 800-1000 parts of color protection liquid.
The preparation method comprises the following steps: the first step is as follows: preparing kudzu root powder; selecting fresh radix Puerariae, cleaning, peeling, and dicing for use.
The second step is that: mixing citric acid, sodium chloride and water at a ratio of 1:5:500 to obtain a color protecting solution, and soaking the pretreated radix Puerariae in the solution at a ratio of 1:4 for 45 min.
The third step: draining the soaked radix puerariae, and drying the radix puerariae in an electric heating air blast drying box at the temperature of 120-130 ℃ for 15-20 min.
The fourth step: and (4) putting the dried radix puerariae into a crusher to be crushed, so as to realize powder preparation.
The fifth step: adding xanthan gum and carrageenan secondary gum auxiliary materials into the radix puerariae after the powder preparation, wherein the proportion is 1: 1, the whole proportion is 0.8 percent, and then water is added for fully stirring and then granulation is carried out.
And a sixth step: and (3) putting the granulated material into an oven for fully roasting for 10-15 min at the temperature of 110-120 ℃ for 5-7 min, wherein the water content is 10%. Baking to obtain radix Puerariae primary tea.
The seventh step: selecting high-quality hovenia dulcis thunb, medlar and hawthorn, cleaning and drying the materials, performing intervention treatment, and adding primary kudzu-vine root tea and primary kudzu-vine root tea in proportion: raisin tree seed: medlar: the hawthorn is uniformly mixed according to the weight ratio of 5:5:2:2, sterilized, divided into small bags, packaged and warehoused to obtain the finished product.
Furthermore, the kudzu root primary tea, the hovenia dulcis thunb, the hawthorn, the medlar and other materials can be roasted together to generate fragrance, and secondary cooking is carried out to increase the flavor.
Further, guar gum and xanthan gum can be selected as raw materials for compounding food gum.
Furthermore, the materials can be wrapped by gauze to prepare a tea bag, so that the tea bag is convenient to clean after drinking.
Furthermore, materials such as hovenia dulcis thunb, hawthorn, medlar and the like can be processed by adopting a microwave drying method, so that the sensory quality and the physicochemical quality of the materials are improved.
The invention has the beneficial effects that: the mode of pulverizing and granulating the kudzu roots into the primary tea can further extract beneficial substances such as puerarin and the like, the hangover effect of finished products is improved, and meanwhile, the beverage flavor can be enriched by adding other traditional Chinese medicines such as hovenia dulcis thunb, hawthorn, medlar and the like, and the requirements of more audiences are met.
Detailed Description
The technical solution of the present invention will be clearly and completely described below with reference to the embodiments.
Example 1
A novel kudzuvine root whole powder tea for alleviating hangover and a preparation method thereof are prepared from the following main raw materials in parts by weight: 300 parts of kudzuvine root powder, 200 parts of hovenia dulcis thunb, 80 parts of medlar, 80 parts of hawthorn, 24 parts of xanthan gum, 24 parts of carrageenan and 800 parts of color protection liquid.
The preparation method comprises the following steps: the first step is as follows: preparing kudzu root powder; selecting fresh radix Puerariae, cleaning, peeling, and dicing for use.
The second step is that: mixing citric acid, sodium chloride and water at a ratio of 1:5:500 to obtain a color protecting solution, and soaking the pretreated radix Puerariae in the solution at a ratio of 1:4 for 45 min.
The third step: draining the soaked radix Puerariae, and drying in an electrothermal blowing drying oven at 120 deg.C for 20 min.
The fourth step: and (4) putting the dried radix puerariae into a crusher to be crushed, so as to realize powder preparation.
The fifth step: adding xanthan gum and carrageenan secondary gum auxiliary materials into the radix puerariae after the powder preparation, wherein the proportion is 1: 1, the whole proportion is 0.8 percent, and then water is added for fully stirring and then granulation is carried out.
And a sixth step: and (3) putting the granulated material into an oven for fully roasting for 12min at the temperature of 110 ℃, for 7min, wherein the water content is 11%. Baking to obtain radix Puerariae primary tea.
The seventh step: selecting high-quality hovenia dulcis thunb, medlar and hawthorn, cleaning and drying the materials, performing intervention treatment, and adding primary kudzu-vine root tea and primary kudzu-vine root tea in proportion: raisin tree seed: medlar: the hawthorn is uniformly mixed according to the weight ratio of 5:5:2:2, sterilized, divided into small bags, packaged and warehoused to obtain the finished product.
Example 2
A novel kudzuvine root whole powder tea for alleviating hangover and a preparation method thereof are prepared from the following main raw materials in parts by weight: 500 parts of kudzuvine root powder, 300 parts of hovenia dulcis thunb, 120 parts of medlar, 120 parts of hawthorn, 48 parts of xanthan gum, 48 parts of carrageenan and 1000 parts of color protection liquid.
The preparation method comprises the following steps: the first step is as follows: preparing kudzu root powder; selecting fresh radix Puerariae, cleaning, peeling, and dicing for use.
The second step is that: mixing citric acid, sodium chloride and water at a ratio of 1:5:500 to obtain a color protecting solution, and soaking the pretreated radix Puerariae in the solution at a ratio of 1:4 for 45 min.
The third step: draining the soaked radix Puerariae, and drying in an electric heating forced air drying oven at 130 deg.C for 15 min.
The fourth step: and (4) putting the dried radix puerariae into a crusher to be crushed, so as to realize powder preparation.
The fifth step: adding xanthan gum and carrageenan secondary gum auxiliary materials into the radix puerariae after the powder preparation, wherein the proportion is 1: 1, the whole proportion is 0.8 percent, and then water is added for fully stirring and then granulation is carried out.
And a sixth step: and (3) putting the granulated material into an oven for fully roasting for 10-15 min at 120 ℃ for 5min, wherein the water content is 10%. Baking to obtain radix Puerariae primary tea.
The seventh step: selecting high-quality hovenia dulcis thunb, medlar and hawthorn, cleaning and drying the materials, performing intervention treatment, and adding primary kudzu-vine root tea and primary kudzu-vine root tea in proportion: raisin tree seed: medlar: the hawthorn is uniformly mixed according to the weight ratio of 5:5:2:2, sterilized, divided into small bags, packaged and warehoused to obtain the finished product.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (8)
1. A novel kudzuvine root whole powder tea for alleviating hangover and a preparation method thereof are characterized by being prepared from the following main raw materials in parts by weight: 300-500 parts of kudzu root powder, 200-300 parts of hovenia dulcis thunb, 80-120 parts of medlar, 80-120 parts of hawthorn, 24-48 parts of xanthan gum, 24-48 parts of carrageenan and 800-1000 parts of color protection liquid.
2. A novel kudzuvine root whole powder tea for alleviating hangover and a preparation method thereof are characterized in that the preparation method comprises the following steps: the first step is as follows: preparing kudzu root powder; selecting fresh radix Puerariae, cleaning, peeling, and dicing for use.
The second step is that: mixing citric acid, sodium chloride and water at a ratio of 1:5:500 to obtain a color protecting solution, and soaking the pretreated radix Puerariae in the solution at a ratio of 1:4 for 45 min.
The third step: draining the soaked radix puerariae, and drying the radix puerariae in an electric heating air blast drying box at the temperature of 120-130 ℃ for 15-20 min.
The fourth step: and (4) putting the dried radix puerariae into a crusher to be crushed, so as to realize powder preparation.
The fifth step: adding xanthan gum and carrageenan secondary gum auxiliary materials into the radix puerariae after the powder preparation, wherein the proportion is 1: 1, the whole proportion is 0.8 percent, and then water is added for fully stirring and then granulation is carried out.
And a sixth step: and (3) putting the granulated material into an oven for fully baking for 10-15 min at the temperature of 110-120 ℃, and obtaining the radix puerariae primary tea after baking.
The seventh step: selecting high-quality hovenia dulcis thunb, medlar and hawthorn, cleaning and drying the materials, performing intervention treatment, and adding primary kudzu-vine root tea and primary kudzu-vine root tea in proportion: raisin tree seed: medlar: the hawthorn is uniformly mixed according to the weight ratio of 5:5:2:2, sterilized, divided into small bags, packaged and warehoused to obtain the finished product.
3. A novel kudzuvine root whole powder tea for alleviating hangover and a preparation method thereof are characterized in that in the granulation process, after materials are added with water and stirred uniformly, the materials are kept stand for 20min to be pasty and then are convenient for subsequent granulation.
4. A novel kudzuvine root whole powder anti-alcoholism tea and a preparation method thereof are characterized in that the kudzuvine root primary tea prepared in the step is round and granular in shape.
5. A novel kudzuvine root whole powder tea for alleviating hangover and a preparation method thereof are characterized in that the roasting time of the kudzuvine root primary tea is 5-7 min, and the water content is 10%.
6. A novel kudzuvine root whole powder tea for alleviating hangover and a preparation method thereof are characterized in that dicing and electric steam baking processing methods are adopted in the preparation process of kudzuvine root powder, and the kudzuvine root powder is dried without sulfur treatment.
7. A novel kudzuvine root whole powder tea for alleviating hangover and a preparation method thereof are characterized in that the novel kudzuvine root whole powder tea can be conveniently drunk once through packaging in a bag-by-bag combination mode.
8. The novel kudzuvine root whole powder tea for alleviating hangover and the preparation method thereof are characterized in that hawthorn, medlar and hovenia dulcis thunb are added into the finished product, so that the taste is sweet and sour when the tea is brewed and eaten, the tea has more flavor, and the audience is further expanded.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010962059.4A CN111919943A (en) | 2020-09-14 | 2020-09-14 | Novel kudzuvine root whole powder tea for dispelling effects of alcohol and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010962059.4A CN111919943A (en) | 2020-09-14 | 2020-09-14 | Novel kudzuvine root whole powder tea for dispelling effects of alcohol and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111919943A true CN111919943A (en) | 2020-11-13 |
Family
ID=73333783
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010962059.4A Pending CN111919943A (en) | 2020-09-14 | 2020-09-14 | Novel kudzuvine root whole powder tea for dispelling effects of alcohol and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111919943A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102422942A (en) * | 2011-10-28 | 2012-04-25 | 佛山市卖口乖食品有限公司 | Radix Puerariae tea and preparation method thereof |
| CN102715318A (en) * | 2012-06-29 | 2012-10-10 | 达州市山参葛业有限责任公司 | Granulated tea of kudzu and method for preparing same |
| WO2017119574A1 (en) * | 2016-01-05 | 2017-07-13 | 임창혁 | Composition for relieving hangover, containing poncirus trifoliata extract, and preparation method therefor |
| CN111134262A (en) * | 2019-12-31 | 2020-05-12 | 郑州维谊生物科技有限公司 | Traditional Chinese medicine solid anti-alcohol beverage and preparation method thereof |
-
2020
- 2020-09-14 CN CN202010962059.4A patent/CN111919943A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102422942A (en) * | 2011-10-28 | 2012-04-25 | 佛山市卖口乖食品有限公司 | Radix Puerariae tea and preparation method thereof |
| CN102715318A (en) * | 2012-06-29 | 2012-10-10 | 达州市山参葛业有限责任公司 | Granulated tea of kudzu and method for preparing same |
| WO2017119574A1 (en) * | 2016-01-05 | 2017-07-13 | 임창혁 | Composition for relieving hangover, containing poncirus trifoliata extract, and preparation method therefor |
| CN111134262A (en) * | 2019-12-31 | 2020-05-12 | 郑州维谊生物科技有限公司 | Traditional Chinese medicine solid anti-alcohol beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103478367B (en) | Health-preserving tea | |
| CN102835641B (en) | Areca nut brine | |
| CN106720556B (en) | Camellia nitidissima dark tea and processing technology thereof | |
| CN101253978B (en) | Preparation of ultramicro kudzu root powder | |
| CN103027142B (en) | Skimmia japonica scented tea and making technology | |
| CN103211053A (en) | Sweet black tea and preparation method thereof | |
| CN104642896A (en) | Preparation method of black rice vermicelli | |
| KR101342517B1 (en) | Health functional porridge and method for manufacturing the porridge | |
| CN103621906B (en) | Chufa and leonurus pseudomacranthus rice crust | |
| KR20140111637A (en) | Expansion Green Tea bag | |
| CN106173662A (en) | A kind of containing Garcinia mangostana jasmine beverage and preparation method thereof | |
| CN104543138A (en) | Food retention-removing and summer heat-relieving tea and production method thereof | |
| KR101566238B1 (en) | Food additive of non-toxic lacquer vinegar | |
| CN111374192A (en) | Baimaoyinglufei black tea | |
| KR101384831B1 (en) | A process for preparing beverage containing flower, inner skin and pulp of a chestnut and a beverage thereof | |
| CN104982774A (en) | Heat-clearing chufa and honey powder and preparation method thereof | |
| CN111919943A (en) | Novel kudzuvine root whole powder tea for dispelling effects of alcohol and preparation method thereof | |
| CN108684901B (en) | Macadamia nut peel tea and preparation method and application thereof | |
| KR20000013581A (en) | Mulberry leaf cold noodle and manufacturing method thereof | |
| KR20070058250A (en) | Soybean paste, soybean sauce, and thick soypaste mixed with red peppers intensified the functional ingredients for health | |
| CN105166619A (en) | Red bean flavor honey powder for maintaining beauty and keeping young and preparation method thereof | |
| KR101025812B1 (en) | Manufacturing method of green tea with aloes | |
| CN110876476A (en) | Sweet osmanthus flower-lotus root starch instant soup capable of soothing nerves, strengthening brain, clearing heat and beautifying face and preparation method thereof | |
| CN110916025A (en) | Sea-buckthorn compound fruit juice beverage and preparation method thereof | |
| CN103621980A (en) | Appetite-improving brewing food and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20201113 |
|
| WD01 | Invention patent application deemed withdrawn after publication |