CN111821401A - Enzymolysis deer penis wine for tonifying kidney and strengthening yang and preparation method thereof - Google Patents
Enzymolysis deer penis wine for tonifying kidney and strengthening yang and preparation method thereof Download PDFInfo
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Abstract
The invention relates to an enzymolysis deer penis wine for invigorating kidney and strengthening yang and a preparation method thereof. The enzymolysis deer penis wine comprises the following raw materials in parts by weight: 1-15 parts of sika deer penis, 1-15 parts of sika deer tail, 20-35 parts of sika deer antler blood, 1-15 parts of ginseng, 7-22 parts of cinnamon, 6-21 parts of fructus alpiniae oxyphyllae, 15-30 parts of medlar, 45-60 parts of Chinese yam, 16-31 parts of rhizoma polygonati, 1-15 parts of eucommia male flower, 12-27 parts of mulberry, 2-17 parts of raspberry, 10-25 parts of poria cocos, 1-15 parts of leek flower, 1-15 parts of cordyceps militaris, 2-17 parts of maca and 200-240 parts of white spirit. The enzymolysis penis cervi wine process can fully carry out enzymolysis on the effective components in the blood of the raw materials of the penis cervi of the sika deer, the tail cervi of the sika deer and the antler of the sika deer into small molecules, so that the effective components are completely dissolved in the wine without waste; the penis cervi wine has better taste and no fishy smell. The preparation method is simple and convenient to operate, conditions are easy to control, and large-scale production is facilitated.
Description
Technical Field
The invention belongs to the field of health care, and particularly relates to an enzymatic penes wine capable of tonifying kidney and strengthening yang and a preparation method thereof.
Background
The traditional preparation process of the penis cervi wine comprises the steps of directly soaking penis cervi of sika deer or boneless sika deer tail or blood of sika deer antler in the wine, taking out the penis cervi of sika deer or the boneless sika deer tail after soaking for a period of time, or filtering the blood of sika deer antler, so that only a small amount of effective components can be leached out, most of the effective components are thrown away, and great waste is caused.
In addition, the traditional soaking wine can generate fishy smell and rancid fat due to the existence of animal tissues, and has poor taste; and the traditional process has low leaching rate of nutrient substances (such as amino acid) and low resource utilization rate.
Therefore, further research is required.
Disclosure of Invention
In order to solve the problems in the prior art, the invention provides an enzymatic deer penis wine for tonifying kidney and strengthening yang and a preparation method thereof. The enzymolysis penis cervi wine process can completely carry out enzymolysis on the effective components in the blood of the raw materials of the penis cervi of the sika deer, the tail cervi of the sika deer and the antler of the sika deer into small molecules, so that the effective components are completely dissolved in the wine without waste; and through evaluation, the penis cervi wine has better taste and no fishy smell. The preparation method is simple and convenient to operate, conditions are easy to control, and large-scale production is facilitated.
The invention provides an enzymolysis deer penis wine for tonifying kidney and strengthening yang, which comprises the following raw materials in parts by weight: 1-15 parts of sika deer penis, 1-15 parts of sika deer tail, 20-35 parts of sika deer antler blood, 1-15 parts of ginseng, 7-22 parts of cinnamon, 6-21 parts of fructus alpiniae oxyphyllae, 15-30 parts of medlar, 45-60 parts of Chinese yam, 16-31 parts of rhizoma polygonati, 1-15 parts of eucommia male flower, 12-27 parts of mulberry, 2-17 parts of raspberry, 10-25 parts of poria cocos, 1-15 parts of leek flower, 1-15 parts of cordyceps militaris, 2-17 parts of maca and 200-240 parts of white spirit.
Preferably, the enzymolysis deer penis wine for tonifying kidney and strengthening yang comprises the following raw materials in parts by weight: 8 parts of sika deer penis, 8 parts of sika deer tail, 27 parts of sika deer antler blood, 8 parts of ginseng, 14 parts of cinnamon, 13 parts of sharpleaf galangal fruit, 22 parts of medlar, 52 parts of Chinese yam, 23 parts of rhizoma polygonati, 8 parts of eucommia male flower, 19 parts of mulberry, 9 parts of raspberry, 17 parts of poria cocos, 8 parts of leek flower, 8 parts of cordyceps militaris, 9 parts of maca and 220 parts of white spirit.
Based on the same technical concept, the invention also provides a preparation method of the enzymatic deer penis wine for tonifying kidney and strengthening yang, which comprises the following steps:
(1) sequentially cleaning penis and cauda Cervi, pulverizing, grinding, homogenizing, adding protease for enzymolysis to obtain enzymolysis solution a;
(2) filtering and grinding the antler blood of the sika deer, adding protease for enzymolysis after homogenate to obtain an enzymolysis liquid b;
(3) percolating Ginseng radix with part of Chinese liquor to obtain percolate;
(4) decocting cortex Cinnamomi, fructus Alpinae Oxyphyllae, fructus Lycii, rhizoma Dioscoreae, rhizoma Polygonati, Eucommiae cortex male flower, Mori fructus, Rubi fructus, Poria, folium Allii tuberosi, Cordyceps militaris, and Lepidium Meyenii Walp in water, filtering to obtain filtrate, and concentrating to obtain extract;
(5) and (3) adding the extract obtained in the step (4) into the percolate obtained in the step (3), fully stirring and dissolving, adding the enzymolysis liquid a obtained in the step (1) and the enzymolysis liquid b obtained in the step (2), adding the residual white spirit, fully stirring again, standing, and taking supernatant fluid to obtain the kidney-tonifying and yang-strengthening enzymolysis penes wine.
Preferably, in the step (1), the protease is used in an amount of 0.3-0.5 wt.% of the total amount of the penis and cauda cervi of the sika deer, and the reaction temperature is 40-45 ℃.
Preferably, in the step (2), the protease is used in an amount of 0.2-0.4 wt.% of the total amount of the deer antler blood, and the reaction temperature is 35-40 ℃.
Preferably, in the step (4), the decocting step is:
(i) mixing cortex Cinnamomi, fructus Alpinae Oxyphyllae, fructus Lycii, rhizoma Dioscoreae, rhizoma Polygonati, Eucommiae cortex male flower, Mori fructus, Rubi fructus, Poria, folium Allii tuberosi, Cordyceps militaris, and Lepidium Meyenii Walp with water, reflux decocting, and filtering to obtain primary decoction and primary residue;
(ii) mixing the primary filter residue with water again, carrying out secondary reflux decoction, and filtering to obtain a secondary decoction and secondary filter residue;
(iii) mixing the first decoction and the second decoction to obtain filtrate.
Preferably, in the step (i), the reflux decoction time is 2-4 h.
Preferably, in the step (ii), the time of the secondary reflux decoction is 1-3 h.
Preferably, in the step (4), the concentration temperature is 60-70 ℃.
Preferably, in the step (5), the rotation speed of the sufficient stirring is 70-80 r/min, and the time of the sufficient stirring is 30-40 min.
In order to facilitate an understanding of the present invention, the materials and functions of the present invention will be further described below.
Ginseng: sweet and slightly bitter taste, warm and mild property; spleen, lung and heart meridians entered; has effects in invigorating primordial qi, restoring pulse, relieving depletion, invigorating spleen, benefiting lung, promoting fluid production, and tranquilizing; it can be used for treating asthenia, collapse, cold limbs, slight pulse, spleen deficiency, anorexia, lung deficiency, and cough and asthma.
Cinnamon: pungent and sweet in flavor and strong in heat; entering kidney, spleen, heart and liver meridians; has effects of nourishing fire, supporting yang, guiding fire, expelling cold, relieving pain, and warming and dredging channels and collaterals; can be used for treating sexual impotence, cold womb, lumbago, knee pain, asthma due to kidney deficiency, and floating of yang deficiency.
Fructus alpiniae oxyphyllae: pungent taste and warm nature; spleen and kidney meridians entered; has effects in warming spleen, relieving diarrhea, regulating salivation, warming kidney, reducing urination, and stopping nocturnal emission; it can be used for treating deficiency-cold of spleen and stomach, abdominal psychroalgia, kidney essence deficiency, enuresis, etc.
Medlar: sweet in taste and neutral in nature; entering liver and kidney meridians; has effects in nourishing kidney, moistening lung, nourishing liver, and improving eyesight; it can be used for treating yin deficiency of liver and kidney, soreness of waist and knees, cough due to asthenia, and spermatorrhea.
Chinese yam: sweet in taste and neutral in nature; entering lung, spleen and kidney meridians; has effects in invigorating spleen, tonifying lung, reinforcing kidney, and replenishing vital essence; it can be used for treating diarrhea due to spleen deficiency, spermatorrhea, and frequent micturition.
Rhizoma polygonati: sweet in taste and neutral in nature; spleen, lung and kidney meridians entered; has effects in invigorating qi, nourishing yin, invigorating spleen, moistening lung, and invigorating kidney; can be used for treating deficiency of spleen-stomach qi, asthenia, essence and blood deficiency, and soreness of waist and knees.
Male flowers of eucommia ulmoides: sweet and slightly pungent in flavor and warm in nature; entering liver and kidney meridians; has effects in nourishing liver and kidney, strengthening muscle and bone, and preventing miscarriage; it can be used for treating soreness of waist and back, and weakness of feet and knees.
Mulberry: sweet and sour in taste and cold in nature; heart, liver and kidney meridians entered; has effects in replenishing blood, nourishing yin, promoting salivation, and moistening dryness; it can be used for treating vertigo, tinnitus, premature gray hair, and constipation due to blood deficiency.
Raspberry: sweet and sour in taste and warm in nature; it enters liver, kidney and bladder meridians; has effects in invigorating kidney, stopping nocturnal emission, reducing urination, nourishing liver, and improving eyesight; it can be used for treating spermatorrhea, enuresis, frequent micturition, sexual impotence, and premature ejaculation.
Tuckahoe, poria cocos: sweet and light taste, mild in nature; the heart, lung, spleen and kidney meridians are entered; has effects in promoting diuresis, eliminating dampness, invigorating spleen, and calming heart; it can be used for treating spleen deficiency, anorexia, uneasiness, palpitation, and insomnia.
Leek flower: pungent taste and cool nature; has effects in tonifying deficiency, invigorating yang, and regulating viscera.
Cordyceps militaris: sweet in taste and neutral in nature; entering lung and kidney meridians; can be used for treating sexual impotence and kidney deficiency.
Maca: pungent taste and warm nature; entering lung and kidney meridians; has effects in invigorating kidney, supporting yang, benefiting lung, and promoting fluid production.
The invention has the beneficial effects that:
1. according to the kidney-tonifying and yang-strengthening enzymolysis deer penis wine, the effective ingredients can be dissolved in the wine by adopting an enzymolysis process, active substances of macromolecules are subjected to enzymolysis to form small molecules in the enzymolysis process, the amino acid content is higher, the absorption by a human body is facilitated, the effect is better, and the evaluation shows that the deer penis wine has better taste; more importantly, the traditional Chinese medicine composition can strengthen the efficacy and the function of invigorating the kidney and strengthening yang through reasonable compatibility.
2. The preparation method of the enzymatic hydrolysis penis cervi wine for tonifying kidney and strengthening yang, disclosed by the invention, is simple and convenient to operate, easy to control conditions and beneficial to large-scale production.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be described in detail below. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the examples given herein without any inventive step, are within the scope of the present invention.
Example 1
The embodiment provides a preparation method of an enzymolysis deer penis wine for tonifying kidney and strengthening yang, which comprises the following steps:
(1) cleaning 1kg of sika deer penis and 1kg of sika deer tail for 3 times, removing bones, crushing and grinding, homogenizing, adding protease with the total weight of 0.3 wt.% into the homogenate, carrying out enzymolysis reaction at 40 ℃ to generate small molecular peptide, and obtaining enzymolysis liquid a;
(2) filtering and grinding 20kg of sika deer antler blood, homogenizing, adding protease with the total weight of 0.2 wt.% into the homogenate, and carrying out enzymolysis reaction at 35 ℃ to generate small molecular peptide to obtain enzymolysis liquid b;
(3) percolating 1kg of Ginseng radix with appropriate amount of 50% (v/v) Chinese liquor to obtain percolate;
(4) crushing 7kg of cinnamon, 6kg of fructus alpiniae oxyphyllae, 15kg of medlar, 45kg of Chinese yam, 16kg of rhizoma polygonati, 1kg of eucommia male flower, 12kg of mulberry, 2kg of raspberry, 10kg of poria cocos, 1kg of leek flower, 1kg of cordyceps militaris and 2kg of maca into coarse powder, adding 8 times of water for reflux decoction for 2 hours, and filtering to obtain a primary decoction and primary filter residue after the reflux decoction is finished; mixing the primary filter residue with 6 weight parts of water, performing reflux decoction for 1 hour, filtering to obtain a secondary decoction and a secondary filter residue, mixing the primary decoction and the secondary decoction, and concentrating at 60 ℃ to obtain an extract with a relative density of 1.05 measured at 60 ℃;
(5) adding the extract obtained in the step (4) into the percolate obtained in the step (3), fully stirring for 30min at 70r/min, adding the enzymolysis liquid a obtained in the step (1) and the enzymolysis liquid b obtained in the step (2) after dissolving, adding 50-degree white spirit, supplementing the white spirit to 200kg, fully stirring for 30min at 70r/min again, standing, and taking the supernatant to obtain the kidney-tonifying and yang-strengthening enzymatic penes wine.
Example 2
The embodiment provides a preparation method of an enzymolysis deer penis wine for tonifying kidney and strengthening yang, which comprises the following steps:
(1) cleaning 15kg of sika deer penis and 15kg of sika deer tail for 5 times, removing bones, crushing and grinding, homogenizing, adding protease with the total weight of 0.5 wt.% into the homogenate, carrying out enzymolysis reaction at 45 ℃ to generate small molecular peptide, and obtaining enzymolysis liquid a;
(2) filtering and grinding 35kg of sika deer antler blood, homogenizing, adding protease with the total weight of 0.4 wt.% into the homogenate, and carrying out enzymolysis reaction at 40 ℃ to generate small molecular peptide to obtain enzymolysis liquid b;
(3) percolating 15kg Ginseng radix with 60% (v/v) Chinese liquor to obtain percolate;
(4) crushing 22kg of cinnamon, 21kg of fructus alpiniae oxyphyllae, 30kg of medlar, 60kg of Chinese yam, 31kg of rhizoma polygonati, 15kg of eucommia male flower, 27kg of mulberry, 17kg of raspberry, 25kg of poria cocos, 15kg of leek flower, 15kg of cordyceps militaris and 17kg of maca into coarse powder, adding 9 times of water by weight, carrying out reflux decoction for 4 hours, and filtering to obtain a primary decoction and primary filter residue; mixing the primary filter residue with 7 weight parts of water, performing reflux decoction for 3 hours, filtering to obtain a secondary decoction and a secondary filter residue, combining the primary decoction and the secondary decoction, and concentrating at 70 ℃ to obtain an extract with a relative density of 1.1 measured at 60 ℃;
(5) adding the extract obtained in the step (4) into the percolate obtained in the step (3), fully stirring for 40min under the condition of 80r/min, adding the enzymolysis liquid a obtained in the step (1) and the enzymolysis liquid b obtained in the step (2) after dissolving, adding 60-degree white spirit, supplementing the white spirit to 240kg, fully stirring for 40min under the condition of 80r/min again, standing, and taking supernatant to obtain the kidney-tonifying and yang-strengthening enzymolysis penes wine.
Example 3
The embodiment provides a preparation method of an enzymolysis deer penis wine for tonifying kidney and strengthening yang, which comprises the following steps:
(1) cleaning 8kg of sika deer penis and 8kg of sika deer tail for 4 times, removing bones, crushing and grinding, homogenizing, adding protease with the total weight of 0.4 wt.% into the homogenate, carrying out enzymolysis reaction at 42 ℃ to generate small molecular peptide, and obtaining enzymolysis liquid a;
(2) filtering and grinding 27kg of sika deer antler blood, homogenizing, adding protease with the total weight of 0.3 wt.% into the homogenate, and carrying out enzymolysis reaction at 38 ℃ to generate small molecular peptide to obtain enzymolysis liquid b;
(3) percolating 8kg Ginseng radix with 55% (v/v) Chinese liquor to obtain percolate;
(4) crushing 14kg of cinnamon, 13kg of fructus alpiniae oxyphyllae, 22kg of medlar, 52kg of Chinese yam, 23kg of rhizoma polygonati, 8kg of eucommia male flower, 19kg of mulberry, 9kg of raspberry, 17kg of poria cocos, 8kg of leek flower, 8kg of cordyceps militaris and 9kg of maca into coarse powder, adding 10 times of water by weight, carrying out reflux decoction for 3 hours, and filtering to obtain a primary decoction and primary filter residue; mixing the primary filter residue with 5 weight parts of water, refluxing and decocting for 2h, filtering to obtain a secondary decoction and a secondary filter residue, mixing the primary decoction and the secondary decoction, and concentrating at 65 ℃ to obtain an extract with a relative density of 1.15 measured at 60 ℃;
(5) adding the extract obtained in the step (4) into the percolate obtained in the step (3), fully stirring for 35min under the condition of 75r/min, adding the enzymolysis liquid a obtained in the step (1) and the enzymolysis liquid b obtained in the step (2) after dissolving, adding 55-degree white spirit, supplementing the white spirit to 220kg, fully stirring for 35min under the condition of 75r/min again, standing, and taking the supernatant to obtain the kidney-tonifying and yang-strengthening enzymatic penes wine.
In order to detect sensory and hygienic indexes of the penis cervi wine, the penis cervi wine obtained in examples 1-3 and the penis cervi soaking wine prepared by the traditional process are evaluated. Sensory evaluation is carried out to detect three indexes of 'appearance', 'taste' and 'typicality', professionals in the field of 10 wines are evaluated and selected to score, each index is fully scored for 10 points, and each final result is averaged, and the method specifically comprises the following steps:
appearance: under the proper light (non-direct sunlight), the glass column is held by hand or the bottom of the glass cup is held by hand, the glass is lifted to trim the eyebrow, and the color, transparency and clarification degree of the wine in the glass are observed by eyes, and whether precipitates and suspended matters exist or not is observed. And scoring according to the above criteria.
And (3) taste: a small amount of sample was taken into the mouth, distributed as evenly as possible in the gustatory area, carefully tasted, and was followed by a clear impression and swallowing. And scored according to taste.
Typicality: comprehensively analyzing according to the appearance, the taste and the characteristics of the wine body, and scoring.
The sensory evaluation results are shown in table 1.
TABLE 1 sensory evaluation results
Results and discussion:
1. the penes wine obtained in the examples 1 to 3 is clear, and the commercial traditional soaking wine also achieves higher clarity, so the penes wine obtained in the examples 1 to 3 and the commercial traditional soaking wine have similar and higher scores in terms of appearance items.
2. The deer penis wine obtained in the embodiments 1-3 adopts an enzymolysis technology, so that the problems of precipitation and fishy smell caused by protein coagulation are solved, the rancidity of fat is caused, the taste of the wine is obviously improved, and the score is high; the traditional soaking wine sold in the market has lower score because of heavy fishy smell and poor taste.
3. Since the "typicality" was judged based on "appearance" and "taste", the scores of examples 1-3 were higher than the commercial conventional steeped wine.
In order to detect the amino acid leaching content of the penis cervi wine, the penis cervi wine obtained in the embodiment 1-3 and the penis cervi soaking wine prepared by the traditional process are detected. The detection method comprises the following steps: 1000g of sika deer penis, sika deer tail and sika deer antler blood are taken according to the proportion for detection, and the results are shown in table 2.
TABLE 2 amino acid content test results
Results and discussion: as can be seen from Table 2, the content of amino acids in the deer penis wine obtained by the enzymolysis technique in examples 1-3 is much higher than that obtained by the conventional soaking. The enzymolysis method is proved to be capable of sufficiently leaching the proteins in the blood of the deer penis and penis, the deer tail and the deer antler, and the effect is excellent.
To further illustrate the efficacy of the deer penis wine of the present invention, the following typical examples are selected for illustration.
Case 1:
old, male, age 44; 50ml of the enzymolysis deer penis wine is taken by mr. chen for 1 week, 100ml of the enzymolysis deer penis wine is taken by mr. chen for 2 weeks, and 50ml of the enzymolysis deer penis wine is taken by mr. chen for 3 weeks; the fatigue feeling is strong before the old mr, the old mr is easy to sleep, and the sexual life time is short; after the medicine is taken, the sleep is good, the spirit is good, and the sexual life time is prolonged.
Case 2:
liu somebody, male, age 41; taking 50ml of the enzymolysis deer penis wine of the invention every day in 1 week of Mr. Liu, taking 100ml of the enzymolysis deer penis wine of the invention every day in 2 weeks, and taking 100ml of the enzymolysis deer penis wine of the invention every day in 3 weeks; the hardness of the Liu is not good enough in the former sexual life, and the Liu can not feel pleasure; after taking, the erection is rapid, and the erection is frequent in the early morning and at noon break.
Case 3:
danze, male, 51 years old; taking 50ml of the enzymolysis deer penis wine of the invention every day in 1 week of Mr. Deng, taking 50ml of the enzymolysis deer penis wine of the invention every day in 2 weeks, and taking 50ml of the enzymolysis deer penis wine of the invention every day in 3 weeks; before the beginning of Deng, Mr. dung has strong fatigue feeling, the sexual life is only 1-3 minutes, and the erection is insufficient; after the medicine is taken, people feel good in spirit and the couple lives well.
Case 4:
wangzhi, male, age 35; the Mr. wang takes 200-400 ml of the enzymolysis penis cervi wine every day in 1 week, takes 200-400 ml of the enzymolysis penis cervi wine every day in 2 weeks, and takes 200-400 ml of the enzymolysis penis cervi wine every day in 3 weeks; the working pressure before Mr. Wang is high, and the sexual life is not satisfactory; after the medicine is taken, the erection hardness is obviously increased, the ejaculation can be automatically controlled, and both the sexual life and the user are satisfied.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.
Claims (10)
1. An enzymolysis deer penis wine for invigorating kidney and strengthening yang is characterized by comprising the following raw materials in parts by weight: 1-15 parts of sika deer penis, 1-15 parts of sika deer tail, 20-35 parts of sika deer antler blood, 1-15 parts of ginseng, 7-22 parts of cinnamon, 6-21 parts of fructus alpiniae oxyphyllae, 15-30 parts of medlar, 45-60 parts of Chinese yam, 16-31 parts of rhizoma polygonati, 1-15 parts of eucommia male flower, 12-27 parts of mulberry, 2-17 parts of raspberry, 10-25 parts of poria cocos, 1-15 parts of leek flower, 1-15 parts of cordyceps militaris, 2-17 parts of maca and 200-240 parts of white spirit.
2. The enzymatic deer penis wine for tonifying kidney and strengthening yang as claimed in claim 1, is characterized by comprising the following raw materials in parts by weight: 8 parts of sika deer penis, 8 parts of sika deer tail, 27 parts of sika deer antler blood, 8 parts of ginseng, 14 parts of cinnamon, 13 parts of sharpleaf galangal fruit, 22 parts of medlar, 52 parts of Chinese yam, 23 parts of rhizoma polygonati, 8 parts of eucommia male flower, 19 parts of mulberry, 9 parts of raspberry, 17 parts of poria cocos, 8 parts of leek flower, 8 parts of cordyceps militaris, 9 parts of maca and 220 parts of white spirit.
3. The method for preparing an enzymatic penes wine for invigorating kidney and strengthening yang as claimed in claim 1 or 2, comprising the steps of:
(1) sequentially cleaning penis and cauda Cervi, pulverizing, grinding, homogenizing, adding protease for enzymolysis to obtain enzymolysis solution a;
(2) filtering and grinding the antler blood of the sika deer, adding protease for enzymolysis after homogenate to obtain an enzymolysis liquid b;
(3) percolating Ginseng radix with part of Chinese liquor to obtain percolate;
(4) decocting cortex Cinnamomi, fructus Alpinae Oxyphyllae, fructus Lycii, rhizoma Dioscoreae, rhizoma Polygonati, Eucommiae cortex male flower, Mori fructus, Rubi fructus, Poria, folium Allii tuberosi, Cordyceps militaris, and Lepidium Meyenii Walp in water, filtering to obtain filtrate, and concentrating to obtain extract;
(5) and (3) adding the extract obtained in the step (4) into the percolate obtained in the step (3), fully stirring and dissolving, adding the enzymolysis liquid a obtained in the step (1) and the enzymolysis liquid b obtained in the step (2), adding the residual white spirit, fully stirring again, standing, and taking supernatant fluid to obtain the kidney-tonifying and yang-strengthening enzymolysis penes wine.
4. The method for preparing the kidney-tonifying and yang-strengthening enzymatic penis cervi wine according to claim 3, wherein in the step (1), the protease is used in an amount of 0.3 to 0.5 wt.% of the total amount of penis cervi of sika deer and cauda cervi of sika deer, and the reaction temperature is 40 to 45 ℃.
5. The method for preparing an enzymatic penis cervi wine for tonifying kidney and strengthening yang as claimed in claim 3, wherein in the step (2), the amount of protease is 0.2-0.4 wt.% of the total amount of the deer antler blood, and the reaction temperature is 35-40 ℃.
6. The method for preparing the enzymatic deer penis wine for tonifying kidney and strengthening yang as claimed in claim 3, wherein in the step (4), the decocting step is:
(i) mixing cortex Cinnamomi, fructus Alpinae Oxyphyllae, fructus Lycii, rhizoma Dioscoreae, rhizoma Polygonati, Eucommiae cortex male flower, Mori fructus, Rubi fructus, Poria, folium Allii tuberosi, Cordyceps militaris, and Lepidium Meyenii Walp with water, reflux decocting, and filtering to obtain primary decoction and primary residue;
(ii) mixing the primary filter residue with water again, carrying out secondary reflux decoction, and filtering to obtain a secondary decoction and secondary filter residue;
(iii) mixing the first decoction and the second decoction to obtain filtrate.
7. The method for preparing the enzymatic penes wine capable of invigorating kidney and strengthening yang as claimed in claim 6, wherein in the step (i), the reflux decoction time is 2-4 h.
8. The method for preparing the enzymatic deer penis wine capable of tonifying kidney and strengthening yang as claimed in claim 6, wherein in step (ii), the time for the secondary reflux decoction is 1-3 h.
9. The method for preparing the enzymatic deer penis wine capable of tonifying kidney and strengthening yang as claimed in claim 3, wherein in the step (4), the concentration temperature is 60-70 ℃.
10. The method for preparing the enzymatic hydrolysis penis cervi wine for tonifying kidney and strengthening yang as claimed in claim 3, wherein in the step (5), the rotation speed of the sufficient stirring is 70-80 r/min, and the time of the sufficient stirring is 30-40 min.
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