CN111743066A - Medicinal and edible traditional Chinese medicine composition and application thereof - Google Patents
Medicinal and edible traditional Chinese medicine composition and application thereof Download PDFInfo
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- CN111743066A CN111743066A CN202010719731.7A CN202010719731A CN111743066A CN 111743066 A CN111743066 A CN 111743066A CN 202010719731 A CN202010719731 A CN 202010719731A CN 111743066 A CN111743066 A CN 111743066A
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Classifications
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Abstract
The invention discloses a medicinal and edible traditional Chinese medicine composition and application thereof, and relates to a medicinal and edible traditional Chinese medicine composition and application thereof. The invention aims to solve the problem that the traditional food prepared by using medicinal and edible traditional Chinese medicine composition raw materials is only simple in function or nutrient composition superposition, is not supported by the compatibility theory of traditional Chinese medicine formulas, and is difficult to exert the synergistic effect. It comprises ginseng, astragalus root, jujube, licorice, cinnamon and ginger. Decocting the composition with water, adding food grade adjuvants, dissolving, and canning to obtain plant beverage; or concentrating and drying the water decoction, adding food grade adjuvants, mixing, granulating, and packaging to obtain solid beverage; or pulverizing the above composition into fine powder, adding food grade adjuvants, mixing, granulating, and packaging to obtain the substitute tea beverage Baoyuan beverage. The Chinese medicinal composition has the effects of invigorating qi and warming yang, can be made into food and beverage, has simple process and good taste, and can be taken for a long time to enhance immunity and resist pathogenic bacteria infection.
Description
Technical Field
The invention relates to a medicinal and edible traditional Chinese medicine composition and application thereof.
Background
The theory of traditional Chinese medicine is the treasure of the traditional culture in China, and the traditional Chinese medicine and the prescription thereof are the core of the traditional medicine in China. Since ancient times, people thought that drugs and foods have the same source, namely, the drugs and foods have the same source, and the earliest medical theory book in China is recorded in Huangdi's internal classic: food is taken on empty stomach, and medicine is taken by patients, and the traditional Chinese medicine health preserving theory of 'preventive treatment of disease' is provided. Nowadays, the national Wei-Jian-Wei-Jian-Teng has published 110 substances which are both food and traditional Chinese medicine materials, and the substances can be used as raw materials for producing common food. The modern food beverage prepared from the traditional Chinese medicinal materials with homology of medicine and food not only has good mouthfeel of food, but also inherits the traditional application of traditional Chinese medicine decoction, is beneficial to regulating body function state, maintaining body health and achieving the purpose of preventing diseases after being eaten for a long time.
Since the 21 st century, severe epidemics such as severe atypical pneumonia (SARS), influenza A H1N1 and novel coronavirus pneumonia have been encountered worldwide, and the development of physical and mental health and social economy of people is seriously threatened. The immune system is an important defense line for human bodies to resist pathogenic microorganisms, the strength of the functions of the immune system not only influences the capability of the human bodies to resist the invasion of pathogenic bacteria, but also determines the condition and prognosis condition of the human bodies after diseases, improves the immunity of the organisms so as to achieve the purposes of preventing before the diseases are cured and preventing again after the diseases are cured, and plays an active role in effectively controlling the epidemic situation. The Huangdi's classic records that "if there is no mutual infection, healthy qi exists in the interior and pathogenic qi cannot be dried out", so to say that it is to prevent pestilence and to nourish healthy qi internally, i.e. to enhance the immunity of the body, so as to avoid infection of pestilence and pathogenic qi. Modern researches show that the tonic traditional Chinese medicines such as ginseng, astragalus, Chinese date and the like which are collected in the national 'homology of medicine and food' catalog have obvious pharmacological action of improving the immunity of the organism, so that under the guidance of the compatibility theory of the traditional Chinese medicine prescription, the materials are selected to be combined in a compatibility way to prepare the beverage, and the beverage provides a functional food which is easily accepted by the public for preventing and controlling the epidemic situation of the new coronary pneumonia and other infectious diseases.
At present, plant beverages prepared from materials with homology of medicine and food exist, but the raw material combination is often only simple superposition of functions or nutritional ingredients, and is not supported by the compatibility theory of traditional Chinese medicine formulas, so that the synergistic combination effect is difficult to exert, the functions of the raw materials with homology of medicine and food are dispersed, and the functions are low although the nutrition is rich. For example, in the invention patent of application No. CN 109430871a, "a beverage and a preparation method thereof", raw materials of the beverage comprise ginseng, medlar, cinnamon, mulberry, hawthorn, dried orange peel, dark plum, liquorice and betel nut, and the beverage is claimed to have the effects of tonifying yang, improving immunity, regulating weight, reducing three highs, removing spots, reducing uric acid, eliminating dampness and relieving pain, but the combination of the raw materials lacks the support of the compatibility theory of the traditional Chinese medicine formula, so that the wide functions presented by the beverage are greatly reduced, and the function and the accumulation of nutrition of a single raw material are only achieved. The invention patent with application number of CN 201410355199.X discloses a medicinal and edible composite health-care beverage and a preparation method thereof, and the raw materials of the beverage comprise ginseng, medlar, tartary buckwheat, fructus momordicae, semen cassiae and coreopsis tinctoria, and the beverage is claimed to have the effects of resisting aging, beautifying, reducing blood sugar, reducing blood fat, detoxifying, resisting cancer, enhancing human immunity, improving human microcirculation and the like, but the beverage only combines medicinal and edible congeners with multiple health-care functions together simply and is not supported by the compatibility theory of traditional Chinese medicine prescriptions. The invention relates to a natural herbaceous plant solid beverage with an immunity enhancing effect and a preparation method thereof, which is published in the patent application No. CN 201510050452.5, the raw materials of the natural herbaceous plant solid beverage with the immunity enhancing effect comprise ginseng, mulberry, rhizoma polygonati, Chinese yam, mulberry leaf, medlar, liquorice, raspberry, maca powder, gorgon fruit and cinnamon, although the raw materials are grouped according to monarch, minister, assistant and guide, the raw materials have the effects of tonifying qi and essence, warming kidney and tonifying yang, maca is not a traditional Chinese herbal medicine, and the combination of qi tonifying medicines, kidney yin tonifying medicines and kidney yang tonifying medicines is not a prescription compatibility of traditional Chinese medicine and is still the accumulation of medicine and food homologous substances. On the other hand, the raw material composition of some beverages is too simple, which is beneficial to obtaining good taste and shape, but the function of the beverage as the medicine and food congener can not be fully exerted, for example, the invention patent with application number of CN201110114573.3, a ginseng health beverage and a preparation method thereof, the raw materials are only ginseng, yam and honey; the invention discloses a ginseng and jujube kernel solid beverage with application number CN201310087882.5, which is prepared from raw materials of ginseng, mulberry, jujube, wild jujube seed and wolfberry fruit. In addition, some medicinal and edible plant beverages are prepared by extracting effective components with ethanol, and the preparation method is not in accordance with the traditional decocting process, such as the invention patent with application number of 200910127504.9, the production method of ginseng ginger red date beverage granules, and the invention patent with application number of CN200910176494.8, the preparation method of ginseng ginger ganoderma lucidum beverage granules.
Disclosure of Invention
The invention provides a medicinal and edible traditional Chinese medicine composition and application thereof, aiming at solving the problems that the food prepared by using medicinal and edible traditional Chinese medicine composition raw materials is only simple in function or nutrient composition superposition, does not have the support of the compatibility theory of traditional Chinese medicine formulas and is difficult to exert the synergistic effect.
The medicinal and edible traditional Chinese medicine composition comprises ginseng, astragalus root, Chinese date, liquorice, cinnamon and ginger.
The medicinal and edible traditional Chinese medicine composition is applied to preparing plant beverage, solid beverage or substituted tea.
The invention has the beneficial effects that:
the beverage provided by the invention selects medicinal and edible homologous substances, follows the compatibility principle of traditional Chinese medicine formulas and the traditional preparation method, is combined with a beverage blending process, is prepared into the food beverage with refined formula, strict compatibility, simple process and good taste and color, and simultaneously has the functions of tonifying qi and warming yang of the traditional Chinese medicine formulas. The raw materials with homology of medicine and food are superior and middle-grade products of Shennong Ben Cao Jing, are taken for a long time to lighten the body, prolong the life and relieve mental uneasiness, are safe to eat and can prevent diseases.
According to the principle of monarch, minister, assistant and guide, seven emotions and combined compatibility of Chinese medicinal formulas, the medicinal and edible traditional Chinese medicine composition is carefully selected according to the theory of traditional Chinese medicine. The ginseng is the monarch drug for benefiting the interior, the astragalus root is the exterior and the Chinese date is the minister drug for tonifying the middle, the cinnamon for supporting yang and the ginger for warming the middle are the assistants, and the liquorice is the guide for warming the middle, and the upper and the lower are mutually complemented, so that the effects of tonifying qi and warming yang are achieved together even though the treatment is different and identical. In addition, ginseng and astragalus are not sweet-scented osmanthus, so that the ginseng and astragalus cannot be used for the same purpose; gui can not harmonize qi and blood and can not be well regulated (Qing Dynasty, Luo Mei, ancient and modern medical treatise). Therefore, the traditional Chinese medicine composition is not only simplified, but also can exert the effect by synergistic action.
The raw materials used as both medicine and food have been proved by research to have the functions of enhancing the immunity of the organism, resisting bacteria and viruses, and are particularly suitable for enhancing the physique and defending bacteria during epidemic situations.
The food additive is added for color matching and seasoning, so that the prepared drink is red, fragrant and sweet in color, changes the taste which is difficult to be accepted by the public in the traditional Chinese medicine decoction, and is easy to eat for a long time.
Detailed Description
The technical solution of the present invention is not limited to the following specific embodiments, but includes any combination of the specific embodiments.
The first embodiment is as follows: the medicinal and edible traditional Chinese medicine composition comprises ginseng, astragalus membranaceus, Chinese date, liquorice, cinnamon and ginger.
The mechanism of the medicine in the invention is as follows:
ginseng; is the dry root and rhizome of Panax ginseng C.A. Meyer of Araliaceae, has sweet taste, mild nature and slight bitterness, has the effects of greatly invigorating primordial qi, tonifying spleen and lung, promoting the production of body fluid, soothing the nerves and benefiting intelligence, is listed as the superior product in Shen nong Ben Cao Jing, and can tonify the five internal organs, calm the spirit, calm the soul, stop fright palpitations, remove pathogenic qi, improve eyesight and develop heart and intelligence, and prolong life after long-term taking. Modern scientific research shows that the efficacy of ginseng is mainly related to the regulation and enhancement of the immune, endocrine and oxidative stress systems of the body. Wherein the ginsenoside and polysaccharide can promote the functions of macrophage, B lymphocyte, T lymphocyte and natural killer cell (NK) and lymphokine activated killer cell (LAK), participate in NK-IL-2-IFN-gamma regulatory network and have a regulatory effect on anticancer effector cells.
Astragalus root: dried roots of Astragalus membranaceus Fisch. var. mongholicus (Bge.) Hsiao or Astragalus membranaceus Fisch. Bge. of Leguminosae are sweet in taste and slightly warm in nature, and have the effects of tonifying spleen and middle, lifting yang and sinking, benefiting defensive qi and consolidating exterior, inducing diuresis, and supporting toxicity and promoting granulation. Modern scientific research shows that astragalus has various functions of enhancing immunity, including: the immune organ development is promoted, and more T cells, B cells, K cells, NK cells and other immunocompetent cells are provided for an organism; activating macrophage function, and enhancing the functions of organ phagocytosis, treatment and antigen transmission; promoting the body cells to induce interferon; promote the secretion of cytokines such as interleukin; promoting and regulating the production of complement, antibodies and lysozyme, etc. The astragalus polysaccharide also has the effect of resisting I type herpes simplex virus, and the antiviral effect of the astragalus polysaccharide is better than that of acyclovir.
Chinese date: dried mature fruits of Ziziphus jujuba Mill.var. inermis (Bunge) Rehd, a jujube plant belonging to Rhamnaceae, have sweet taste and warm nature, and have the effects of tonifying middle-jiao and Qi, nourishing blood and soothing nerves, the Shennong Bencao Jing is listed as the superior product, and the traditional Chinese medicine has the effects of governing heart and abdomen pathogenic qi, calming the middle-jiao and spleen-rib twelve meridians, calming stomach qi, dredging nine orifices, tonifying qi, reducing body fluid, deficiency in body and middle-jiao, large convulsion and heavy limbs, and is mixed with hundreds of medicines, and is taken for a long time, so that the body is lightened and the body is kept for a long time. Modern scientific research shows that the jujube polysaccharide can effectively promote the improvement of the spleen tissue structure and the immune function; can enhance the phagocytic function of abdominal cavity macrophage and erythrocyte immune function, and has obvious antagonism to immunosuppression caused by cyclophosphamide; can promote the secretion of respiratory tract mucous membrane immune molecules sIgA and enhance the mucous membrane immunity.
Licorice root: the dried root of Glycyrrhiza uralensis Fisch, Glycyrrhiza inflata Bat or Glycyrrhiza glabra L of Leguminosae is sweet in taste and mild in nature, and has the effects of tonifying spleen and qi, eliminating phlegm and stopping cough, relieving spasm and pain, clearing heat and detoxifying, and harmonizing the drugs, the Shennong Ben Cao Jing lists as the top product, and the effects of mainly treating internal cold and heat evil, strengthening muscles and bones, promoting muscle growth, strengthening strength, promoting wound healing, detoxifying, losing weight and prolonging life after long-time taking. Modern scientific research shows that glycyrrhizin not only has an immunoregulatory effect, but also has an antiviral effect, for example: glycyrrhizic acid can inhibit Human Immunodeficiency Virus (HIV) replication dose-dependently, and glycyrrhizic acid can bind to ACE2 cell receptor through which SARS-CoV-2, SARS coronavirus enter cells, and is probably a potential therapeutic drug for COVID-19.
Cinnamon: the cinnamon bark wine is dry bark of cinnamon Cinnamomum cassia Presl of Lauraceae, is sweet in taste and pungent in nature, has the effects of tonifying fire, supporting yang, dispelling cold, relieving pain, warming channels, dredging collaterals and inducing fire to return to the original, is listed as a top grade in Shen nong herbal Jing, and can benefit joints, tonify middle-jiao and Qi, invigorate spirit after being taken for a long time, and lighten and not old. Modern scientific research shows that the cinnamon extract can act on the early stage of respiratory syncytial virus infection to inhibit attachment and penetration of virus, and can inhibit the expression of F protein of the respiratory syncytial virus by forming syncytial, so that the effect of inhibiting the respiratory syncytial virus to induce Hep-2 cells and A529 cell plaques is better than that of ribavirin; in addition, cinnamon water extract has immunoregulation function on cytokine response induced by anti-CD3 and activation of p38, JNK, ERK1/2 and STAT 4.
Ginger: is a fresh rhizome of Zingiber officinale Rosc, a ginger plant of Zingiberaceae, is pungent in taste and warm in nature, has the effects of relieving exterior syndrome, dispelling cold, warming middle-jiao, preventing vomiting, warming lung and relieving cough, is listed in the Chinese herbal medicine of Shen nong Ben Cao Jing, is excellent in quality of life, can remove odor after long-term use, and can promote nerve. Modern scientific research shows that ginger can promote the generation of spleen cell antibodies, increase the phagocytic activity and cytotoxic activity of macrophages in abdominal cavities of organisms, enhance the killing activity of NK cells and have the function of regulating the immune function of the organisms; the rhizoma Zingiberis recens water extract has different degrees of inhibiting and killing effects on typhoid bacillus, Vibrio cholerae, trichophyton violaceum, and trichomonas vaginalis.
The second embodiment is as follows: the first difference between the present embodiment and the specific embodiment is: the medicinal and edible traditional Chinese medicine composition is prepared from the following components in parts by weight: 3-9 parts of ginseng, 3-9 parts of astragalus membranaceus, 3-9 parts of Chinese date, 2-6 parts of liquorice, 1-3 parts of cinnamon and 1-3 parts of ginger. The rest is the same as the first embodiment.
The third concrete implementation mode: the present embodiment differs from the first or second embodiment in that: the medicinal and edible traditional Chinese medicine composition is prepared from the following components in parts by weight: 6 parts of ginseng, 6 parts of astragalus, 6 parts of Chinese date, 3 parts of liquorice, 1.5 parts of cinnamon and 1.5 parts of ginger. The others are the same as in the first or second embodiment.
The fourth concrete implementation mode: the difference between this embodiment mode and one of the first to third embodiment modes is: the ginseng is artificially planted for 5 years or less and is not more than 5 years. The rest is the same as one of the first to third embodiments.
The fifth concrete implementation mode: the application of the medicinal and edible traditional Chinese medicine composition in the embodiment is to use the medicinal and edible traditional Chinese medicine composition in preparing plant beverages, solid beverages or substituted tea.
The sixth specific implementation mode: the fifth embodiment is different from the fifth embodiment in that: the method for preparing the plant beverage by using the medicinal and edible traditional Chinese medicine composition is specifically carried out according to the following steps:
weighing 3-9 parts of ginseng, 3-9 parts of astragalus mongholicus, 3-9 parts of Chinese date, 2-6 parts of liquorice, 1-3 parts of cinnamon and 1-3 parts of ginger according to parts by weight, adding the materials into an extraction container, adding 150-400 parts of drinking water, and soaking for 0.5-2 hours;
secondly, after soaking, heating to boil, keeping boiling for 0.5-2 h, filtering while hot, decocting and extracting for 1-3 times, and combining filtrates;
weighing 10-30 parts of brown sugar, 10-30 parts of white granulated sugar and 0.05-0.1 part of citric acid in parts by weight, adding the brown sugar, the white granulated sugar and the citric acid into the filtrate, stirring the mixture until the brown sugar, the white granulated sugar and the citric acid are fully dissolved, adding 500-1000 parts of drinking water, uniformly mixing, centrifuging, taking supernatant, boiling and filling to obtain the plant beverage vitality-retaining beverage. The rest is the same as the fifth embodiment.
The seventh embodiment: the fifth or sixth embodiment is different from the fifth or sixth embodiment in that: the method for preparing the solid beverage by using the medicinal and edible traditional Chinese medicine composition is specifically carried out according to the following steps:
weighing 3-9 parts of ginseng, 3-9 parts of astragalus mongholicus, 3-9 parts of Chinese date, 2-6 parts of liquorice, 1-3 parts of cinnamon and 1-3 parts of ginger according to parts by weight, adding the materials into an extraction container, adding 150-400 parts of drinking water, and soaking for 0.5-2 hours;
secondly, after soaking, heating to boil, keeping boiling for 0.5-2 h, filtering while hot, decocting and extracting for 1-3 times, and combining filtrates;
standing the filtrate for 12-24 h, centrifuging, taking supernatant, concentrating under reduced pressure to obtain clear paste with the relative density of 1.05-1.10(60 ℃), and drying under reduced pressure;
weighing 5-15 parts of brown sugar powder, 5-15 parts of white granulated sugar powder, 0.05-0.1 part of citric acid powder and 10-20 parts of maltodextrin according to parts by weight, uniformly mixing, bagging and sterilizing to obtain the solid beverage Baoyuan drink. The other is the same as the fifth or sixth embodiment.
The specific implementation mode is eight: the difference between this embodiment mode and one of the fifth to seventh embodiment modes is that: and step four, granulating before bagging. The rest is the same as one of the fifth to seventh embodiments.
The specific implementation method nine: the present embodiment differs from the fifth to eighth embodiment in that: the method for preparing the substitutive tea by using the medicinal and edible traditional Chinese medicine composition is specifically carried out according to the following steps:
weighing 3-9 parts of ginseng, 3-9 parts of astragalus, 3-9 parts of Chinese date and 2-6 parts of liquorice according to parts by weight, crushing into fine powder, and uniformly mixing to obtain mixed fine powder I;
weighing 10-30 parts of brown sugar, 10-30 parts of white granulated sugar and 0.05-0.1 part of citric acid in parts by weight, dissolving the brown sugar, the white granulated sugar and the citric acid in water, spraying the mixture into the mixed fine powder I, and drying to obtain mixed fine powder II;
weighing 1-3 parts of cinnamon and 1-3 parts of ginger according to parts by weight, crushing into fine powder, and uniformly mixing to obtain mixed fine powder III;
and fourthly, mixing the mixed fine powder II and the mixed fine powder III, adding 50-100 parts of maltodextrin into the mixture, uniformly mixing, granulating, bagging and sterilizing to obtain the substitute tea beverage vitality-maintaining beverage. The rest is the same as the fifth to eighth embodiments.
The following examples were used to demonstrate the beneficial effects of the present invention:
pharmacological research shows that:
the experiment of swimming of the mouse shows that the product can obviously improve the endurance of the mouse, and the death time of swimming is obviously longer than that of a control group (P is less than 0.05); immune function tests show that the product can obviously increase the weight of the spleen of an animal, obviously increase the immune cell count and the white blood cell count, can obviously resist spleen weight reduction and spleen cell number reduction caused by cyclophosphamide, has a protection effect on immune organs, and has the immune indexes which are obviously superior to those of a control group (P is less than 0.05); the product can also obviously enhance the activity of mouse SOD, and indicates that the product has the functions of tonifying qi, warming yang, resisting fatigue, improving organism immunity and delaying senility.
Quality standard studies show that:
the product is orange red liquid, has sweet and slightly sour taste, is mainly characterized by qualitative experiments of Ginseng radix, radix astragali and Glycyrrhrizae radix, and is checked by thin layer chromatography with Ginseng radix, astragaloside IV and Glycyrrhrizae radix as reference respectively, and the results are consistent. The PH value is 4.5-6.0, the soluble solid content is not less than 4.0%, and other items all accord with the relevant regulations of GB 7101-2015 national food safety standard beverage.
Preliminary stability observations indicate that:
the method of constant temperature observation at 37 ℃ and 75% relative humidity for three months is adopted, and the properties, relative density, hygiene examination and the like of three batches of samples have no obvious abnormal change during observation. Meets the quality standard (draft) regulation.
The vitality-protecting drink is prepared by combining medicinal and edible food raw materials, has mature preparation process and stable quality, can obviously enhance the immunity of organisms, has obvious effects of building bodies, preventing and treating diseases, has a good effect on the aging process, and is a safe and effective traditional Chinese medicine drink. Can be taken for a long time, and has the advantages of convenient administration and low cost.
Example 1: weighing 6kg of ginseng, 6kg of astragalus, 6kg of Chinese date, 3kg of liquorice, 1.5kg of cinnamon and 1.5kg of ginger, adding into an extraction tank, adding 240kg of drinking water, and soaking for 1 h; after soaking, heating to boil, keeping boiling for 1 hr, filtering while hot to extract filtrate, transferring the filtrate into a liquid storage tank, extracting the residue with water for 2 times, each time with 240kg of water for 1 hr, filtering while hot to extract filtrate, transferring the filtrate into the liquid storage tank, and mixing; standing the filtrate overnight, centrifuging, transferring the supernatant into a sugar dissolving tank, weighing 30kg of brown sugar, 30kg of white granulated sugar and 0.05kg of citric acid, adding into the sugar dissolving tank, adding 1000L of drinking water, heating to boil, stirring to fully dissolve, aseptically filling, and bottling 250 ml/bottle to obtain the plant beverage Baoyuan drink.
Example 2: weighing 6kg of ginseng, 6kg of astragalus, 6kg of Chinese date, 3kg of liquorice, 1.5kg of cinnamon and 1.5kg of ginger, adding into an extraction tank, adding 240kg of drinking water, and soaking for 1 h; after soaking, heating to boil, keeping boiling for 1 hr, filtering while hot to extract filtrate, transferring the filtrate into a liquid storage tank, extracting the residue with water for 2 times, each time with 240kg of water for 1 hr, filtering while hot to extract filtrate, transferring the filtrate into the liquid storage tank, and mixing; standing the filtrate overnight, centrifuging, collecting supernatant, transferring into a concentration tank, concentrating under reduced pressure to obtain fluid extract with relative density of 1.05-1.10(60 deg.C), and spray drying; weighing 10kg of brown sugar powder, 10kg of white granulated sugar powder and 0.05kg of citric acid powder, adding into spray dried powder, adding maltodextrin to 40kg, mixing, granulating, packaging, and sterilizing to obtain the solid beverage Baoyuan drink.
Example 3: weighing 6kg of ginseng, 6kg of astragalus root, 6kg of Chinese date and 3kg of liquorice, and crushing into fine powder; weighing 10kg of brown sugar, 10kg of white granulated sugar and 0.05kg of citric acid, fully dissolving with appropriate amount of water, spraying into the fine powder, and drying under reduced pressure at 60 ℃; weighing 1.5kg of cinnamon and 1.5kg of ginger, and crushing into fine powder; mixing the above fine powders, adding maltodextrin to 60kg, mixing, granulating, packaging, and sterilizing to obtain the beverage.
Claims (9)
1. A Chinese medicinal composition with homology of medicine and food is characterized in that the Chinese medicinal composition with homology of medicine and food comprises ginseng, astragalus, Chinese date, liquorice, cinnamon and ginger.
2. The medicinal and edible traditional Chinese medicine composition as claimed in claim 1, characterized in that the medicinal and edible traditional Chinese medicine composition is composed of the following components in parts by weight: 3-9 parts of ginseng, 3-9 parts of astragalus membranaceus, 3-9 parts of Chinese date, 2-6 parts of liquorice, 1-3 parts of cinnamon and 1-3 parts of ginger.
3. The medicinal and edible traditional Chinese medicine composition as claimed in claim 2, characterized in that the medicinal and edible traditional Chinese medicine composition is composed of the following components in parts by weight: 6 parts of ginseng, 6 parts of astragalus, 6 parts of Chinese date, 3 parts of liquorice, 1.5 parts of cinnamon and 1.5 parts of ginger.
4. The medicinal and edible traditional Chinese medicine composition as claimed in claim 1, wherein the ginseng is artificially planted for 5 years or less and 5 years or less.
5. The use of the medicinal and edible traditional Chinese medicine composition as claimed in claim 1, characterized in that the medicinal and edible traditional Chinese medicine composition is used for preparing plant beverage, solid beverage or substituted tea.
6. The application of the medicinal and edible traditional Chinese medicine composition as claimed in claim 5, characterized in that the method for preparing the plant beverage from the medicinal and edible traditional Chinese medicine composition is specifically carried out according to the following steps:
weighing 3-9 parts of ginseng, 3-9 parts of astragalus mongholicus, 3-9 parts of Chinese date, 2-6 parts of liquorice, 1-3 parts of cinnamon and 1-3 parts of ginger according to parts by weight, adding the materials into an extraction container, adding 150-400 parts of drinking water, and soaking for 0.5-2 hours;
secondly, after soaking, heating to boil, keeping boiling for 0.5-2 h, filtering while hot, decocting and extracting for 1-3 times, and combining filtrates;
weighing 10-30 parts of brown sugar, 10-30 parts of white granulated sugar and 0.05-0.1 part of citric acid in parts by weight, adding the brown sugar, the white granulated sugar and the citric acid into the filtrate, stirring the mixture until the brown sugar, the white granulated sugar and the citric acid are fully dissolved, adding 500-1000 parts of drinking water, uniformly mixing, centrifuging, taking supernatant, boiling and filling to obtain the plant beverage vitality-retaining beverage.
7. The application of the medicinal and edible traditional Chinese medicine composition as claimed in claim 5, characterized in that the method for preparing the solid beverage from the medicinal and edible traditional Chinese medicine composition is specifically carried out according to the following steps:
weighing 3-9 parts of ginseng, 3-9 parts of astragalus mongholicus, 3-9 parts of Chinese date, 2-6 parts of liquorice, 1-3 parts of cinnamon and 1-3 parts of ginger according to parts by weight, adding the materials into an extraction container, adding 150-400 parts of drinking water, and soaking for 0.5-2 hours;
secondly, after soaking, heating to boil, keeping boiling for 0.5-2 h, filtering while hot, decocting and extracting for 1-3 times, and combining filtrates;
standing the filtrate for 12-24 h, centrifuging, taking supernatant, concentrating under reduced pressure to obtain clear paste with the relative density of 1.05-1.10(60 ℃), and drying under reduced pressure;
weighing 5-15 parts of brown sugar powder, 5-15 parts of white granulated sugar powder, 0.05-0.1 part of citric acid powder and 10-20 parts of maltodextrin according to parts by weight, uniformly mixing, bagging and sterilizing to obtain the solid beverage Baoyuan drink.
8. The application of the Chinese medicinal composition as both medicine and food according to claim 7, wherein the granulation is performed before bagging in the fourth step.
9. The application of the medicinal and edible traditional Chinese medicine composition as claimed in claim 5, characterized in that the method for preparing the substitutive tea from the medicinal and edible traditional Chinese medicine composition is specifically carried out according to the following steps:
weighing 3-9 parts of ginseng, 3-9 parts of astragalus, 3-9 parts of Chinese date and 2-6 parts of liquorice according to parts by weight, crushing into fine powder, and uniformly mixing to obtain mixed fine powder I;
weighing 10-30 parts of brown sugar, 10-30 parts of white granulated sugar and 0.05-0.1 part of citric acid in parts by weight, dissolving the brown sugar, the white granulated sugar and the citric acid in water, spraying the mixture into the mixed fine powder I, and drying to obtain mixed fine powder II;
weighing 1-3 parts of cinnamon and 1-3 parts of ginger according to parts by weight, crushing into fine powder, and uniformly mixing to obtain mixed fine powder III;
and fourthly, mixing the mixed fine powder II and the mixed fine powder III, adding 50-100 parts of maltodextrin into the mixture, uniformly mixing, granulating, bagging and sterilizing to obtain the substitute tea beverage vitality-maintaining beverage.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115568522A (en) * | 2022-10-09 | 2023-01-06 | 濉溪县安蔬网络技术有限公司 | Ginger tea capable of enhancing immunity and preparation method thereof |
| CN117462647A (en) * | 2023-10-30 | 2024-01-30 | 云南贝泰妮生物科技集团股份有限公司 | Composition for improving microcirculation |
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2020
- 2020-07-23 CN CN202010719731.7A patent/CN111743066A/en active Pending
Non-Patent Citations (2)
| Title |
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| 刘菊妍；等: "《经典名方100首研究精要》", 30 November 2019 * |
| 谢观: "《中国医学大辞典》", 28 February 2002, 天津科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115568522A (en) * | 2022-10-09 | 2023-01-06 | 濉溪县安蔬网络技术有限公司 | Ginger tea capable of enhancing immunity and preparation method thereof |
| CN117462647A (en) * | 2023-10-30 | 2024-01-30 | 云南贝泰妮生物科技集团股份有限公司 | Composition for improving microcirculation |
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