CN111670951A - Modified milk powder and preparation method thereof - Google Patents
Modified milk powder and preparation method thereof Download PDFInfo
- Publication number
- CN111670951A CN111670951A CN202010360527.0A CN202010360527A CN111670951A CN 111670951 A CN111670951 A CN 111670951A CN 202010360527 A CN202010360527 A CN 202010360527A CN 111670951 A CN111670951 A CN 111670951A
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- China
- Prior art keywords
- milk powder
- powder
- organic
- colostrum
- modified
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
- A23C9/206—Colostrum; Human milk
Abstract
The invention discloses modified milk powder which comprises the following components: 60-80 parts of milk powder, 15-25 parts of colostrum powder and 1.0-1.5 parts of lactoferrin, wherein the usage amount of the whole milk powder and the skim milk powder in the milk powder is 50%; by adopting the technical scheme of the invention, on the premise of ensuring the taste of the dairy product, the health-care function of the dairy product is added, and the damage of overuse of additives to the nutrient components of the dairy product is avoided.
Description
Technical Field
The invention belongs to the field of health care products, and particularly relates to modified milk powder and a preparation method thereof.
Background
The life rhythm is accelerated, sub-health groups are more and more huge, the medicine is difficult to intervene, and the food therapy is the best choice for relieving the sub-health; dairy products, as a health food, have become a popular choice for the public; various synthetic dairy products on the market have certain effect of intervening in the sub-health state, but the synthetic dairy products also have too many additives, which affect the original taste of the dairy products, even the too many additives also have the risk of counteracting or conflicting actions, the too many additives bring about a great increase in the cost in the preparation process of the dairy products, the cost increase is mainly the early treatment of the additives, the treatment of the compatibility with the dairy products, and the requirements on the production technology are also increased.
Disclosure of Invention
The invention aims to solve the technical problem of providing the modified milk powder which avoids greatly improving the production cost and ensures the taste of the dairy product.
In order to achieve the purpose, the invention adopts the technical scheme that: the modified milk powder comprises the following components: 60-80 parts of milk powder, 15-25 parts of colostrum powder and 1.0-1.5 parts of lactoferrin, wherein the usage amount of the whole milk powder and the skim milk powder in the milk powder is 50%.
The invention discloses modified milk powder, which is organic full-fat milk powder, organic full-fat goat milk powder or mixed powder of the organic full-fat milk powder and the organic full-fat goat milk powder in any proportion.
The invention discloses modified milk powder, defatted milk powder organic defatted milk powder, organic defatted goat milk powder or mixed powder of organic defatted milk powder and organic defatted goat milk powder in any proportion.
The invention discloses modified milk powder, which is bovine colostrum powder, sheep colostrum powder or mixed powder of the bovine colostrum powder and the sheep colostrum powder in any proportion.
The invention also discloses a preparation method of the modified milk powder, which comprises the following preparation steps: the components are weighed according to parts and are uniformly mixed by equipment to prepare the modified milk powder, wherein the purification degree of the production environment for preparing the milk powder is 10 ten thousand, the temperature of the production environment for preparing the milk powder is 20-25 ℃, and the humidity is 40-50%.
The invention discloses a preparation method of modified milk powder, which is characterized in that aerobic bacteria plate count of the contact surface of equipment and milk powder is 35 ℃ (APC/25 cm)2swabbed)≤4.0CFU/cm2。
The invention discloses a preparation method of modified milk powder, which is characterized in that powder stirrer is used as equipment, and the mixing time is 20-30 min.
By adopting the technical scheme of the invention, lactoferrin is a very important non-heme iron binding glycoprotein in milk, the lactoferrin not only participates in iron transfer, but also has the strong biological functions of broad-spectrum antibiosis, antioxidation, anticancer, immunoregulation and the like, and is considered as a novel antibacterial and anticancer drug, and the lactoferrin is an important component in dairy products.
The present invention will be described in more detail with reference to the following examples.
Detailed Description
The following embodiments are provided to describe the embodiments of the present invention, such as the shapes and structures of the components, the mutual positions and connection relationships among the components, the functions and working principles of the components, the manufacturing processes and the operation and use methods of the components, and the like, in further detail, so as to help those skilled in the art to more completely, accurately and deeply understand the inventive concept and technical solutions of the present invention.
Example 1
The invention relates to a modified milk powder, which is prepared by weighing the following components: organic full-fat milk powder: 40 kg; organic degreased milk powder: 40 kg; bovine colostrum powder: 25 kg; lactoferrin: 1.5 kg;
the purification degree of the production environment for preparing the milk powder is 10 ten thousand grade, the temperature of the production environment for preparing the milk powder is 20-25 ℃, the humidity is 40-50%, the powder stirrer is used for sterilizing, and the aerobic bacteria plate count is 35 ℃ (APC/25 cm)2swabbed)≤4.0CFU/cm2(ii) a Adding the weighed components into a powder stirrer, and mixing for 30 min.
Example 2
The invention relates to a modified milk powder, which is prepared by weighing the following components: organic full-fat goat milk powder: 30 kg; organic degreased sheep milk powder: 30 kg; the goat colostrum powder: 15 kg; lactoferrin: 1 kg;
the purification degree of the production environment for preparing the milk powder is 10 ten thousand grade, the temperature of the production environment for preparing the milk powder is 20-25 ℃, the humidity is 40-50%, the powder stirrer is used for sterilizing, and the aerobic bacteria plate count is 35 ℃ (APC/25 cm)2swabbed)≤4.0CFU/cm2(ii) a Adding the weighed components into a powder stirrer, and mixing for 20 min.
Example 3
The invention relates to a modified milk powder, which is prepared by weighing the following components: organic whole-fat goat milk powder and organic whole-fat cow milk powder mixed powder: 35 kg; the mixed powder of the organic degreased sheep milk powder and the organic degreased cow milk powder comprises the following components: 35 kg; mixed powder of sheep colostrum powder and cow colostrum powder: 20 kg; lactoferrin: 1.3 kg; the goat milk powder and the cow milk powder can be mixed in any proportion, the goat milk powder has the smell of fishy smell and mutton, but is easier to digest and absorb than the cow milk powder, the cow milk powder has a large lactose intolerance group, a certain amount of goat milk powder is added into the cow milk powder, the defect of lactose intolerance is reduced, the smell of fishy smell and mutton of the goat milk powder is improved, the nutrition of the dairy product is guaranteed, and the taste of the dairy product serving as food is improved.
The purification degree of the production environment for preparing the milk powder is 10 ten thousand grade, the temperature of the production environment for preparing the milk powder is 20-25 ℃, the humidity is 40-50%, the powder stirrer is used for sterilizing, and the aerobic bacteria plate count is 35 ℃ (APC/25 cm)2swabbed)≤4.0CFU/cm2(ii) a Adding the weighed components into a powder stirrer, and mixing for 25 min.
Random product spot check, the analytical data are as follows:
by adopting the technical scheme of the invention, lactoferrin is a very important non-heme iron binding glycoprotein in milk, the lactoferrin not only participates in iron transfer, but also has the strong biological functions of broad-spectrum antibiosis, antioxidation, anticancer, immunoregulation and the like, and is considered as a novel antibacterial and anticancer drug, and the lactoferrin is an important component in dairy products.
The invention has been described in an illustrative manner, and it is to be understood that the invention is not limited to the precise form disclosed, and that various insubstantial modifications of the inventive concepts and solutions, or their direct application to other applications without such modifications, are intended to be covered by the scope of the invention.
Claims (7)
1. The modified milk powder is characterized in that: the paint consists of the following components: 60-80 parts of milk powder, 15-25 parts of colostrum powder and 1.0-1.5 parts of lactoferrin, wherein the usage amount of the whole milk powder and the skim milk powder in the milk powder is 50%.
2. A reconstituted milk powder according to claim 1, wherein: the full-fat milk powder is organic full-fat milk powder, organic full-fat goat milk powder or mixed powder of the organic full-fat milk powder and the organic full-fat goat milk powder in any proportion.
3. A reconstituted milk powder according to claim 1, wherein: the defatted milk powder is organic defatted milk powder, organic defatted sheep milk powder or mixed powder of the organic defatted milk powder and the organic defatted sheep milk powder in any proportion.
4. A reconstituted milk powder according to claim 1, wherein: the colostrum powder is bovine colostrum powder, sheep colostrum powder or mixed powder of the bovine colostrum powder and the sheep colostrum powder in any proportion.
5. The method for producing a modified milk powder according to any one of claims 1 to 4, characterized in that: the preparation steps are as follows: the components are weighed according to parts and are uniformly mixed by equipment to prepare the modified milk powder, wherein the purification degree of the production environment for preparing the milk powder is 10 ten thousand, the temperature of the production environment for preparing the milk powder is 20-25 ℃, and the humidity is 40-50%.
6. The method for preparing a modified milk powder according to claim 5, wherein: the aerobic bacteria plate count of the contact surface of the equipment and the milk powder is 35 ℃ (APC/25 cm)2swabbed)≤4.0CFU/cm2。
7. The method for preparing a modified milk powder according to claim 5, wherein: the equipment is a powder stirrer, and the mixing time is 20-30 min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010360527.0A CN111670951A (en) | 2020-04-30 | 2020-04-30 | Modified milk powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010360527.0A CN111670951A (en) | 2020-04-30 | 2020-04-30 | Modified milk powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111670951A true CN111670951A (en) | 2020-09-18 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010360527.0A Pending CN111670951A (en) | 2020-04-30 | 2020-04-30 | Modified milk powder and preparation method thereof |
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| Country | Link |
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| CN (1) | CN111670951A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101569328A (en) * | 2008-04-28 | 2009-11-04 | 内蒙古伊利实业集团股份有限公司 | Liquid dairy product rich in lactoferrin and preparation method thereof |
| CN101946826A (en) * | 2010-07-02 | 2011-01-19 | 美国Youth-base制药国际有限公司 | Formula milk for baby and children with food preference and production method thereof |
| CN103766497A (en) * | 2014-01-28 | 2014-05-07 | 张子健 | Formula milk powder for enhancing immunity of human body |
| CN104431286A (en) * | 2014-11-03 | 2015-03-25 | 深圳市麦金利实业有限公司 | Whey protein product capable of improving immunity |
| CN109430413A (en) * | 2018-09-26 | 2019-03-08 | 北京斯利安药业有限公司 | A kind of composition of strengthen immunity, functional food and preparation method thereof |
| CN110115290A (en) * | 2018-02-05 | 2019-08-13 | 常州英莱克斯生物工程有限公司 | A kind of lactoferrin powder health food and its production method |
| CN110839703A (en) * | 2019-11-29 | 2020-02-28 | 亨美久健康科技(广东)有限公司 | Nutritional composition and preparation method thereof |
-
2020
- 2020-04-30 CN CN202010360527.0A patent/CN111670951A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101569328A (en) * | 2008-04-28 | 2009-11-04 | 内蒙古伊利实业集团股份有限公司 | Liquid dairy product rich in lactoferrin and preparation method thereof |
| CN101946826A (en) * | 2010-07-02 | 2011-01-19 | 美国Youth-base制药国际有限公司 | Formula milk for baby and children with food preference and production method thereof |
| CN103766497A (en) * | 2014-01-28 | 2014-05-07 | 张子健 | Formula milk powder for enhancing immunity of human body |
| CN104431286A (en) * | 2014-11-03 | 2015-03-25 | 深圳市麦金利实业有限公司 | Whey protein product capable of improving immunity |
| CN110115290A (en) * | 2018-02-05 | 2019-08-13 | 常州英莱克斯生物工程有限公司 | A kind of lactoferrin powder health food and its production method |
| CN109430413A (en) * | 2018-09-26 | 2019-03-08 | 北京斯利安药业有限公司 | A kind of composition of strengthen immunity, functional food and preparation method thereof |
| CN110839703A (en) * | 2019-11-29 | 2020-02-28 | 亨美久健康科技(广东)有限公司 | Nutritional composition and preparation method thereof |
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