CN110115290A - A kind of lactoferrin powder health food and its production method - Google Patents
A kind of lactoferrin powder health food and its production method Download PDFInfo
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- CN110115290A CN110115290A CN201810148881.XA CN201810148881A CN110115290A CN 110115290 A CN110115290 A CN 110115290A CN 201810148881 A CN201810148881 A CN 201810148881A CN 110115290 A CN110115290 A CN 110115290A
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- Prior art keywords
- lactoferrin
- grams
- powder
- health food
- bovine colostrum
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- 102000010445 Lactoferrin Human genes 0.000 title claims abstract description 35
- 108010063045 Lactoferrin Proteins 0.000 title claims abstract description 35
- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 title claims abstract description 35
- 229940078795 lactoferrin Drugs 0.000 title claims abstract description 35
- 235000021242 lactoferrin Nutrition 0.000 title claims abstract description 35
- 239000000843 powder Substances 0.000 title claims abstract description 25
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 20
- 235000013402 health food Nutrition 0.000 title claims abstract description 11
- 210000003022 colostrum Anatomy 0.000 claims abstract description 18
- 235000021277 colostrum Nutrition 0.000 claims abstract description 18
- DKKCQDROTDCQOR-UHFFFAOYSA-L Ferrous lactate Chemical compound [Fe+2].CC(O)C([O-])=O.CC(O)C([O-])=O DKKCQDROTDCQOR-UHFFFAOYSA-L 0.000 claims abstract description 14
- 229940037907 ferrous lactate Drugs 0.000 claims abstract description 14
- 235000013925 ferrous lactate Nutrition 0.000 claims abstract description 14
- 239000004225 ferrous lactate Substances 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims abstract description 10
- 150000003271 galactooligosaccharides Chemical class 0.000 claims abstract description 10
- 229940072440 bovine lactoferrin Drugs 0.000 claims abstract description 9
- 241000283690 Bos taurus Species 0.000 claims abstract description 7
- 239000011812 mixed powder Substances 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 9
- 238000007873 sieving Methods 0.000 claims description 8
- 238000012856 packing Methods 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 6
- 230000033228 biological regulation Effects 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 3
- 238000012360 testing method Methods 0.000 claims description 3
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 claims 1
- 239000006071 cream Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 230000036039 immunity Effects 0.000 abstract description 7
- 230000002195 synergetic effect Effects 0.000 abstract description 3
- 238000005457 optimization Methods 0.000 abstract description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 26
- 229910052742 iron Inorganic materials 0.000 description 13
- 108060003951 Immunoglobulin Proteins 0.000 description 6
- 102000018358 immunoglobulin Human genes 0.000 description 6
- 235000018102 proteins Nutrition 0.000 description 6
- 102000004169 proteins and genes Human genes 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 4
- 206010022971 Iron Deficiencies Diseases 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 102100033468 Lysozyme C Human genes 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 108010014251 Muramidase Proteins 0.000 description 2
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 description 2
- 230000008827 biological function Effects 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 210000004698 lymphocyte Anatomy 0.000 description 2
- 229960000274 lysozyme Drugs 0.000 description 2
- 235000010335 lysozyme Nutrition 0.000 description 2
- 239000004325 lysozyme Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000003908 quality control method Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000008857 Ferritin Human genes 0.000 description 1
- 108050000784 Ferritin Proteins 0.000 description 1
- 238000008416 Ferritin Methods 0.000 description 1
- 102000003886 Glycoproteins Human genes 0.000 description 1
- 108090000288 Glycoproteins Proteins 0.000 description 1
- 102000005755 Intercellular Signaling Peptides and Proteins Human genes 0.000 description 1
- 108010070716 Intercellular Signaling Peptides and Proteins Proteins 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 208000036365 Normal labour Diseases 0.000 description 1
- 102000003992 Peroxidases Human genes 0.000 description 1
- 102000002070 Transferrins Human genes 0.000 description 1
- 108010015865 Transferrins Proteins 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000000843 anti-fungal effect Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 229940121375 antifungal agent Drugs 0.000 description 1
- 239000000427 antigen Substances 0.000 description 1
- 102000036639 antigens Human genes 0.000 description 1
- 108091007433 antigens Proteins 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000001185 bone marrow Anatomy 0.000 description 1
- 210000002798 bone marrow cell Anatomy 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 239000003102 growth factor Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000002519 immonomodulatory effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 208000026278 immune system disease Diseases 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
- A23C9/206—Colostrum; Human milk
Abstract
The invention discloses a kind of lactoferrin powder health food and its production method, every 1500 grams are prepared by the raw material of following weight: 200 grams of lactoferrin, 800 grams of bovine colostrum, 25.8 grams of ferrous lactate, 474.2 grams of galactooligosaccharide.The present invention is formulated using lactoferrin, bovine colostrum, ferrous lactate as raw material, by optimization dosage of each component, utmostly ensure that synergistic effect of the main component in terms of improving body immunity, it is ensured that the effect of strengthen immunity of the present invention.Lactoferrin powder of the present invention is convenient to take.
Description
Technical field
The present invention relates to technical field of health care food, and in particular to a kind of lactoferrin powder of strengthen immunity, the present invention
Further relate to the production method of the lactoferrin powder.
Background technique
Lactoferrin is a kind of nonheme iron associativity glycoprotein, belongs to transferrins family.For its functional study
It is the characteristic that iron is combined about it earliest.In the research of nearly half a century, discovery lactoferrin has widely biological function
Energy.Including broad-spectrum antiseptic, antiviral, internal iron balance is adjusted, bone marrow cell is promoted to generate, promotes cell growth, enhances body
Immune disease-resistance ability inhibits tumour cell, can act synergistically with Multiple Classes of Antibiotics and antifungal preparation, more effectively treatment disease
Deng.Studies have shown that lactoferrin can influence the immune function of body through a variety of ways.
Colostrum is the latter week endocrine milk of milk cow normal labor, its nutriment rich in and panimmunity
Active factors, growth factor, the effect in animal and body-care is by increasingly extensive attention, and 2000 by U.S.'s food
Science and technology association (IEF) is classified as the non-herbal medicine class natural health food of 21 century optimum growth prospect, there is " immune king ", " yellow fraction
The title of gold " has become functional food resources bank of new generation.Studies have shown that the principal immune regulatory factor in colostrum has
Immunoglobulin, lactoferrin, cell factor.In addition, lysozyme, peroxidase (LP), Pro-rich in colostrum
Polypeptide (PRP) and its catabolite, casein and other lactalbumin catabolites etc. also there is immunoloregulation function.
Iron is that necessary trace elements iron and ferritin have very complicated biological function in animal body, and iron deficiency can cause
Various Tissues change and functional disturbance, and bone marrow nucleated cell DNA and rna content are reduced.When iron deficiency with sterilize related iron enzyme
Or rely on enzymatic activity and be substantially reduced, it can lead to the biosynthesis block of lymphocyte DNA, antibody, which generates, to be suppressed, and lysozyme is interfered
Activity, leucocyte sterilizing function weaken, and lymphocyte reduces the reaction efficiency of special antigen, stress ability of the body to infection
Decline, therefore susceptible.Metainfective hematoclasis accelerates, and the death rate increases.Studies have shown that iron has with immunity of organism
Important connection, iron deficiency can cause many adverse effects to immunity of organism.
In order to further increase the health-care effect of lactoferrin powder and play the synergistic effect of each ingredient, especially enhance machine
The immunocompetence of body needs the dosage to each ingredient, the control of the quality of product and production method etc. to optimize.
Summary of the invention
It is an object of the invention to overcome the deficiencies of the prior art and provide it is a kind of formula it is reasonable, convenient to take, can be improved and exempt from
The lactoferrin powder health food of epidemic disease power.
To realize that the above purpose of the present invention, the present invention adopt the following technical scheme that:
A kind of lactoferrin powder health food of strengthen immunity, the lactoferrin powder by lactoferrin, bovine colostrum,
It ferrous lactate and is prepared as a raw material.
Further, it is preferably prepared by the raw material of following weight for every 1500 grams of above-mentioned lactoferrin powder:
200 grams of lactoferrin
800 grams of bovine colostrum
25.8 grams of ferrous lactate
474.2 grams of galactooligosaccharide.
The production method of lactoferrin powder of the present invention, includes the following steps:
(1) it is sieved
It will be spare after lactoferrin, bovine colostrum, galactooligosaccharide, ferrous lactate respectively 80 meshes of mistake；
(2) it mixes
Galactooligosaccharide, ferrous lactate after sieving is uniformly mixed by equivalent gradually-increased, mixed powder 1 is obtained；By mixed powder 1
It is set with lactoferrin, the bovine colostrum after sieving and mixes 20min in mixing machine, obtain total mixed powder；
(3) it packs
Total mixed powder row is dispensed, adjusting loading amount is 1.5g/ bags, 30 bags/box；Then the outer packing such as label is carried out；
(5) it examines, be put in storage
Every batch of product is extracted according to this product company standard regulation to test, and qualified product is examined to be put in storage.
Supplementary material sieving, mixing, inner packing technical process require (30 in GB17405-1998 in above-mentioned production process
Ten thousand grades) production clean area under the conditions of operate, other production processes are operated in general production district.
Compared with prior art, the device have the advantages that it is as follows:
The present invention is formulated using lactoferrin, bovine colostrum, ferrous lactate as raw material, is used by optimization each component
Amount, utmostly ensure that synergistic effect of the main component in terms of improving body immunity, it is ensured that present invention enhancing is exempted from
The effect of epidemic disease power.Primary raw material used in the present invention and dosage meet relevant regulations, and used raw material is that country permits
Perhaps healthy food material used.
Lactoferrin powder of the present invention is convenient to take, using protein, Immunoglobulin IgG and iron as the production in production process
The significant ingredient of product carries out quality control, every 100g product 37g containing protein, Immunoglobulin IgG 8.8g and iron
279mg preferably solves existing health product unstable quality and the inapt technical problem of health-care effect.
Specific embodiment
Of the invention for ease of understanding, it is as follows that the present invention enumerates embodiment.Unless specific instructions, various raw materials of the invention are equal
It can be by being commercially available；Or it is prepared according to the conventional method of this field.Unless otherwise defined or described herein, made herein
All professional and scientific terms are identical as meaning known to the art technology skillfully person of entering.Furthermore it is any with it is recorded interior
Holding similar or impartial method and material can be applied to the method for the present invention.Unless otherwise stated, institute used herein
There are professional and scientific terms identical as meaning known to those skilled in the art.
Lactoferrin powder, using lactoferrin, bovine colostrum, ferrous lactate as raw material, every 1500 grams of lactoferrin powder include
The raw material of following weight:
200 grams of lactoferrin, 800 grams of bovine colostrum, 25.8 grams of ferrous lactate, 474.2 grams of galactooligosaccharide.
Production method is specific as follows:
(1) it is sieved
It will be spare after lactoferrin, bovine colostrum, galactooligosaccharide, ferrous lactate respectively 80 meshes of mistake；
(2) it mixes
Galactooligosaccharide, ferrous lactate after sieving is uniformly mixed by equivalent gradually-increased, mixed powder 1 is obtained；By mixed powder 1
It is set with lactoferrin, the bovine colostrum after sieving and mixes 20min in mixing machine, obtain total mixed powder；
(3) it packs
Total mixed powder row is dispensed, adjusting loading amount is 1.5g/ bags, 30 bags/box；Then the outer packing such as label is carried out；
(5) it examines, be put in storage
Every batch of product is extracted according to this product company standard regulation to test, and qualified product is examined to be put in storage.
Supplementary material sieving, mixing, inner packing technical process require (30 in GB17405-1998 in above-mentioned production process
Ten thousand grades) production clean area under the conditions of operate, other production processes are operated in general production district.
Significant ingredient using protein, Immunoglobulin IgG and iron as the product carries out quality control, will be by this reality
Lactoferrin powder made from example is applied to be measured as follows:
Protein according to by the method in " measurement of 5009.5 national food safety standard Protein in Food of GB " into
Row；Immunoglobulin IgG is carried out by the method in " health food is examined and technology value disciplines " (2003 editions)；The detection of iron is pressed
Method in " measurement of GB/T 5009.90-2003 iron in food, magnesium, manganese " carries out.
Measurement result is shown: every 100g lactoferrin powder product 37g containing protein, Immunoglobulin IgG 8.8g and iron
279mg。
The instructions of taking of the present embodiment lactoferrin powder are as follows: one time a day, 1 bag every time, warm water is taken after mixing it with water, and check experiment shows
After taking lactoferrin powder four weeks of the present invention, it is remarkably improved the immunocompetence of user.
The Applicant declares that person of ordinary skill in the field is on the basis of the above embodiments, by above-described embodiment
The concrete content point value of component, is combined with the technical solution of Summary, thus the new numberical range generated, and
One of record scope of the invention, the application are to keep specification concise, no longer enumerate these numberical ranges.
Claims (4)
1. a kind of lactoferrin powder health food, which is characterized in that the lactoferrin powder is by lactoferrin, bovine colostrum and cream
Sour ferrous iron is prepared as a raw material.
2. a kind of lactoferrin powder health food as described in claim 1, which is characterized in that the lactoferrin powder every 1500
It gram is prepared by the raw material of following weight:
200 grams of lactoferrin
800 grams of bovine colostrum
25.8 grams of ferrous lactate
474.2 grams of galactooligosaccharide.
3. a kind of production method of lactoferrin powder health food as described in claim 1, which is characterized in that including walking as follows
It is rapid:
(1) it is sieved
It will be spare after lactoferrin, bovine colostrum, galactooligosaccharide, ferrous lactate respectively 80 meshes of mistake；
(2) it mixes
Galactooligosaccharide, ferrous lactate after sieving is uniformly mixed by equivalent gradually-increased, mixed powder 1 is obtained；By mixed powder 1 and mistake
Lactoferrin, bovine colostrum after sieve, which are set, mixes 20min in mixing machine, obtain total mixed powder；
(3) it packs
Total mixed powder row is dispensed, adjusting loading amount is 1.5g/ bags, 30 bags/box；Then the outer packing such as label is carried out；
(5) it examines, be put in storage
Every batch of product is extracted according to this product company standard regulation to test, and qualified product is examined to be put in storage.
4. a kind of production method of lactoferrin powder health food as claimed in claim 3, it is characterised in that: described to produce
Supplementary material sieving, mixing, inner packing technical process operate under the conditions of 300,000 grades of production clean area in journey.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810148881.XA CN110115290A (en) | 2018-02-05 | 2018-02-05 | A kind of lactoferrin powder health food and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810148881.XA CN110115290A (en) | 2018-02-05 | 2018-02-05 | A kind of lactoferrin powder health food and its production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110115290A true CN110115290A (en) | 2019-08-13 |
Family
ID=67519697
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810148881.XA Pending CN110115290A (en) | 2018-02-05 | 2018-02-05 | A kind of lactoferrin powder health food and its production method |
Country Status (1)
| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111670951A (en) * | 2020-04-30 | 2020-09-18 | 上海紫丁进出口有限公司 | Modified milk powder and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101911979A (en) * | 2010-07-30 | 2010-12-15 | 生命阳光(广州)营养品有限公司 | Infant bovine colostrum formula milk powder |
| CN105747234A (en) * | 2016-03-04 | 2016-07-13 | 广州万康保健品有限公司 | Health-care protein powder with effect of improving body immunity and preparation method thereof |
-
2018
- 2018-02-05 CN CN201810148881.XA patent/CN110115290A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101911979A (en) * | 2010-07-30 | 2010-12-15 | 生命阳光(广州)营养品有限公司 | Infant bovine colostrum formula milk powder |
| CN105747234A (en) * | 2016-03-04 | 2016-07-13 | 广州万康保健品有限公司 | Health-care protein powder with effect of improving body immunity and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 晶晶编辑: "《科俐文冕医力乳铁蛋白产品介绍》", 3 March 2012 * |
| 胡居吾等: "乳铁蛋白牛初乳颗粒增强免疫调节作用的研究", 《江西农业大学学报》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111670951A (en) * | 2020-04-30 | 2020-09-18 | 上海紫丁进出口有限公司 | Modified milk powder and preparation method thereof |
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Application publication date: 20190813 |