CN105747234A - Health-care protein powder with effect of improving body immunity and preparation method thereof - Google Patents
Health-care protein powder with effect of improving body immunity and preparation method thereof Download PDFInfo
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- CN105747234A CN105747234A CN201610122851.2A CN201610122851A CN105747234A CN 105747234 A CN105747234 A CN 105747234A CN 201610122851 A CN201610122851 A CN 201610122851A CN 105747234 A CN105747234 A CN 105747234A
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- 239000000843 powder Substances 0.000 title claims abstract description 85
- 230000036039 immunity Effects 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims description 8
- 102000004169 proteins and genes Human genes 0.000 title abstract description 16
- 108090000623 proteins and genes Proteins 0.000 title abstract description 16
- 230000000694 effects Effects 0.000 title abstract description 8
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 30
- 108060003951 Immunoglobulin Proteins 0.000 claims abstract description 27
- 102000018358 immunoglobulin Human genes 0.000 claims abstract description 27
- 241000283690 Bos taurus Species 0.000 claims abstract description 16
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 16
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims abstract description 15
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 15
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 15
- 239000000377 silicon dioxide Substances 0.000 claims abstract description 15
- 229940083466 soybean lecithin Drugs 0.000 claims abstract description 15
- 241000186000 Bifidobacterium Species 0.000 claims abstract description 14
- 108010011485 Aspartame Proteins 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 13
- 229960003438 aspartame Drugs 0.000 claims abstract description 13
- 235000010357 aspartame Nutrition 0.000 claims abstract description 13
- 239000000605 aspartame Substances 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 210000003022 colostrum Anatomy 0.000 claims abstract description 12
- 235000021277 colostrum Nutrition 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 6
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 5
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 5
- 235000021119 whey protein Nutrition 0.000 claims abstract description 3
- 108010073771 Soybean Proteins Proteins 0.000 claims description 16
- 239000011812 mixed powder Substances 0.000 claims description 16
- 235000019710 soybean protein Nutrition 0.000 claims description 16
- 241000287828 Gallus gallus Species 0.000 claims description 15
- 241000251468 Actinopterygii Species 0.000 claims description 14
- 235000013601 eggs Nutrition 0.000 claims description 14
- 235000007215 black sesame Nutrition 0.000 claims description 13
- 239000005862 Whey Substances 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 4
- 235000014103 egg white Nutrition 0.000 claims description 4
- 210000000969 egg white Anatomy 0.000 claims description 4
- 238000010563 solid-state fermentation Methods 0.000 claims description 2
- 235000018102 proteins Nutrition 0.000 abstract description 15
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 235000003434 Sesamum indicum Nutrition 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 238000011160 research Methods 0.000 abstract description 3
- 230000007233 immunological mechanism Effects 0.000 abstract description 2
- 238000005457 optimization Methods 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 235000012239 silicon dioxide Nutrition 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 description 3
- 239000004365 Protease Substances 0.000 description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 3
- 241000207961 Sesamum Species 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 210000000987 immune system Anatomy 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 235000019581 fat taste sensations Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 239000002955 immunomodulating agent Substances 0.000 description 1
- 230000002584 immunomodulator Effects 0.000 description 1
- 229940121354 immunomodulator Drugs 0.000 description 1
- 230000007365 immunoregulation Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000037257 muscle growth Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000017423 tissue regeneration Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Abstract
The invention provides health-care protein powder with the effect of improving the body immunity. The health-care protein powder is prepared by the following components in percentage by weight: 65-85% of soybean isolated protein, 10-15% of whey protein powder, 5-10% of egg yolk immunoglobulin powder, 1-5% of bovine colostrums immunoglubin powder, 2-4% of sesame powder, 0.5-3% of soybean lecithin, 0.5-1% of silicon dioxide, 2-4% of starch, 0.001-0.002% of bifidobacterium, 1-3% of scale extract and 0.001-0.1% of aspartame, and the sum of the percent of the components is 100%. The invention researches and develops a protein type health-care powder with the effect of improving the body immunity; by optimization of the formula and the process, the obtained protein powder is comprehensive in nutrition, not only can supplement the protein needed by a human body and maintain normal immunologic mechanism of the body, but also is low in content of fat in protein type materials, can not cause the cardiovascular disease due to excessive intake of the fat, can be used as a modern health-care food and has wide market prospect.
Description
Technical field
The invention belongs to the preparation field of albumen powder, a kind of albumen powder improving immunity of organisms and preparation side thereof
Method.
Background technology
Protein is the material base of all life, is to constitute cell and the important component of tissue, lives at all of life
Having irreplaceable effect in Dong, the mankind also need to consume a part of protein as energy in survival activity, particularly
Baby and child need substantial amounts of protein in developmental process, human body self cannot synthetic protein, can only rely on from food
Middle acquisition, has only and constantly absorbs good protein, could maintain normal function and the metabolism of each cell, just can make people's essence
Power is abundant, endurance is lasting, life is dynamic.
Modern industrial civilization develops rapidly, and on the surface, the living standard of people improves day by day, but, the life of the mankind
Dis environment constantly deteriorates, environmental pollution, food pollution are the most serious;Plus fast pace, high pressure, erratic life style,
Make modern's nutrient imbalance, toxin constantly accumulate, each dysfunction of organ of health, immunity degradation, various chronic disease are hidden, sternly
Heavily threatening the health of modern, tumour is also increasingly becoming the big foul disease threatening human life.In order to make at human immune system
In normal operating conditions, making body invade from bacterium, virus etc., immune system should be in a dynamic balance.Medicine
Immune deficiency can be treated, but medicine inevitably has toxic and side effect, unavoidably injure normal thin while treatment disease
Born of the same parents, also damage health while treatment.By long-term food immunity, that we can be daily, stable, harmless absorption
Strengthen the material of resistance of human body, improved by food immunity or regulation body immunity is a way the most effective
Footpath.The functional food with immunoregulation effect can strengthen the physique of people as a kind of immunomodulator.
Research about the albumen powder research and process optimization that strengthen immunologic function is less at present, and research and development of products is put into weight
Depending on not enough, therefore, exploitation has and strengthens the albumen powder of immunity and have wide market prospects.
Summary of the invention
In place of it is an object of the invention to overcome the deficiencies in the prior art, it is provided that a kind of comprehensive nutrition, body can be improved exempt from
Health-care eggs white powder of epidemic disease power and preparation method thereof.
It is an object of the invention to be achieved through the following technical solutions:
A kind of health-care eggs white powder improving immunity of organisms, is made up of the component of following weight percentage: soybean protein isolate
65-85%, PURE WHEY 10-15%, chicken yolk immune globulin powder 5-10%, bovine colostrum immunoglobulin powder 1-5%, sesame
Fiber crops powder 2-4%, soybean lecithin 0.5-3%, silica 0.5-1%, starch 2-4%, Bifidobacterium 0.001-0.002%,
Fish scale extract 1-3%, Aspartame 0.001-0.1%, the weight percent sum of above component is 100%.
As preferably, soybean protein isolate 70-80%, PURE WHEY 12-15%, chicken yolk immune globulin powder 6-
8%, bovine colostrum immunoglobulin powder 2-4%, black sesame powder 2-4%, soybean lecithin 1-2%, silica 0.5-1%, starch
2-4%, Bifidobacterium 0.005-0.001%, fish scale extract 1-3%, Aspartame 0.005-0.1%.
Wherein, the protein content of described soybean protein isolate is more than 85%.
It addition, present invention also offers the preparation method of product, specific as follows:
(1) pretreatment is sieved: by soybean protein isolate, PURE WHEY, chicken yolk immune globulin powder, cow foremilk immune ball egg
White powder, black sesame powder, soybean lecithin, silica, fish scale extract, Aspartame cross 60-80 mesh sieve respectively, obtain fine powder;And
Weigh standby respectively by formula ratio;
(2) mixing: soybean lecithin fine powder is mixed 3-5 minute with fine silica, mixes, obtain mixed powder one;With
The method of equal increments, by mixed powder one and concentrated whey protein powder mixing 3-5 minute, mixes, obtains mixed powder two;Will be mixed
Close powder two and soybean protein isolate fine powder mixing 20-30 minute, mix, obtain mixed powder three;By mixed powder three and chicken with yolk
Immune globulin white powder, bovine colostrum immunoglobulin powder mixing 5-10 minute, mix, obtain mixed powder four;By mixed powder four with
Bifidobacterium dry, pulverize to obtain mixture five after solid state fermentation;By mixed powder five and black sesame powder, fish scale extract, starch, Ah
This Ba Tian mixed at high speed the most i.e. obtains product.
The invention have the benefit that
(1) present invention has researched and developed and has had the protide health food improving immunity of organisms, by optimizing its formula and work
Skill, the albumen powder comprehensive nutrition obtained, not only can supplement the protein of needed by human body, maintain the normal immunologic mechanism of body, and
Protide feedstock fat content is the lowest, will not cause angiocardiopathy because taking in fattiness, and be eaten for a long time and can strengthen body
Immunity, improves body and resists extraneous pathogenic infection ability, improve the quality of living, and can have wide as modern health food
Wealthy market prospects.
(2) present invention is by adding the Bifidobacterium probio that can produce protease in Edible protein flour, plays replacement
Or the effect of protease in enhancing food additives, make albumen powder hydrolysis rate within a certain period of time be greatly increased, the present invention
Described method is more more convenient than only adding protease, more economical;Obtained by albumen powder nutritional labeling more rich, advantageously in
Absorption of human body.
(3) due to the fact that and soyabean protein powder be with the addition of the more sesame of content of magnesium, fish scale extract component, fully send out
Having waved the sesame health-care effect to heart and brain, it drinks conveniently, in good taste, and nutritional labeling is far longer than soyabean protein powder, utilizes this
Inventive technique can develop special double protein nutrient health-care powders such as being applicable to person in middle and old age, children and adolescents, student.
(4) food formula proposed by the invention adds chicken yolk immune globulin powder, bovine colostrum immunoglobulin powder
Composition, it is possible to directly strengthen human immunological competence, improves gastrointestinal function, promotes cell normal growth, and bone normal growth is grown,
Accelerate tissue repair and wound recovery from illness, promote muscle growth, strengthen muscle strength.Nourish one's nature thing using food Replacement Battalion of the present invention
While matter, it is possible to set up micro-ecological environment in human intestines and stomach, gastrointestinal disease is also had and alleviates and therapeutic action.
Detailed description of the invention
Embodiment 1
A kind of health-care eggs white powder improving immunity of organisms, is made up of the component of following weight percentage: soybean protein isolate
70%, PURE WHEY 12%, chicken yolk immune globulin powder 5%, bovine colostrum immunoglobulin powder 3%, black sesame powder 3%, soybean
Lecithin 1%, silica 1 %, starch 3%, Bifidobacterium 0.001%, fish scale extract 2%, Aspartame 0.05%.
Embodiment 2
A kind of health-care eggs white powder improving immunity of organisms, is made up of the component of following weight percentage: soybean protein isolate
75%, PURE WHEY 12%, chicken yolk immune globulin powder 7%, bovine colostrum immunoglobulin powder 2%, black sesame powder 3%, soybean
Lecithin 0.9%, silica 0.6%, starch 3%, Bifidobacterium 0.002%, fish scale extract 2%, Aspartame
0.008%。
Embodiment 3
A kind of health-care eggs white powder improving immunity of organisms, is made up of the component of following weight percentage: soybean protein isolate
65%, PURE WHEY 13%, chicken yolk immune globulin powder 7%, bovine colostrum immunoglobulin powder 3%, black sesame powder 3%, soybean
Lecithin 2%, silica 0.7%, starch 3%, Bifidobacterium 0.001%, fish scale extract 2%, Aspartame 0.02%.
Embodiment 4
A kind of health-care eggs white powder improving immunity of organisms, is made up of the component of following weight percentage: soybean protein isolate
80%, PURE WHEY 13%, chicken yolk immune globulin powder 6%, bovine colostrum immunoglobulin powder 2%, black sesame powder 3%, soybean
Lecithin 2%, silica 0.9%, starch 3%, Bifidobacterium 0.002%, fish scale extract 1%, Aspartame 0.08%.
Embodiment 5
A kind of health-care eggs white powder improving immunity of organisms, is made up of the component of following weight percentage: soybean protein isolate
78%, PURE WHEY 14%, chicken yolk immune globulin powder 7%, bovine colostrum immunoglobulin powder 3%, black sesame powder 3%, soybean
Lecithin 1.5%, silica 0.8%, starch 3%, Bifidobacterium 0.06%, fish scale extract 2%, Aspartame
0.05%。
Embodiment 6
A kind of health-care eggs white powder improving immunity of organisms, is made up of the component of following weight percentage: soybean protein isolate
65%, PURE WHEY 10%, chicken yolk immune globulin powder 5%, bovine colostrum immunoglobulin powder 1%, black sesame powder 2%, soybean
Lecithin 0.5%, silica 0.5%, starch 2%, Bifidobacterium 0.001%, fish scale extract 1%, Aspartame
0.001%。
Above a kind of health-care eggs white powder improving immunity of organisms that the invention enforcement is provided and preparation method thereof is entered
Go detailed introduction, for one of ordinary skill in the art, according to the thought of the invention embodiment, be embodied as
All will change in mode and range of application, in sum, this specification content should not be construed as the invention
Limit.
Claims (4)
1. the health-care eggs white powder improving immunity of organisms, it is characterised in that be made up of the component of following weight percentage:
Soybean protein isolate 65-85%, PURE WHEY 10-15%, chicken yolk immune globulin powder 5-10%, cow foremilk immune ball egg
White powder 1-5%, black sesame powder 2-4%, soybean lecithin 0.5-3%, silica 0.5-1%, starch 2-4%, Bifidobacterium
0.001-0.002%, fish scale extract 1-3%, Aspartame 0.001-0.1%, the weight percent sum of above component is
100%。
Health-care eggs white powder the most according to claim 1, it is characterised in that be made up of the component of following weight percentage:
Soybean protein isolate 70-80%, PURE WHEY 12-15%, chicken yolk immune globulin powder 6-8%, cow foremilk immune ball egg
White powder 2-4%, black sesame powder 2-4%, soybean lecithin 1-2%, silica 0.5-1%, starch 2-4%, Bifidobacterium
0.005-0.001%, fish scale extract 1-3%, Aspartame 0.005-0.1%, the weight percent sum of above component is
100%。
Health-care eggs white powder the most according to claim 1, it is characterised in that the protein content of described soybean protein isolate exists
More than 85%.
4. the preparation method of health-care eggs white powder described in an any one of claim 1-3, it is characterised in that comprise the steps:
(1) pretreatment is sieved: by soybean protein isolate, PURE WHEY, chicken yolk immune globulin powder, cow foremilk immune ball egg
White powder, black sesame powder, soybean lecithin, silica, fish scale extract, Aspartame cross 60-80 mesh sieve respectively, obtain fine powder;And
Weigh standby respectively by formula ratio;
(2) mixing: soybean lecithin fine powder is mixed 3-5 minute with fine silica, mixes, obtain mixed powder one;With
The method of equal increments, by mixed powder one and concentrated whey protein powder mixing 3-5 minute, mixes, obtains mixed powder two;Will be mixed
Close powder two and soybean protein isolate fine powder mixing 20-30 minute, mix, obtain mixed powder three;By mixed powder three and chicken with yolk
Immune globulin white powder, bovine colostrum immunoglobulin powder mixing 5-10 minute, mix, obtain mixed powder four;By mixed powder four with
Bifidobacterium dry, pulverize to obtain mixture five after solid state fermentation;By mixed powder five and black sesame powder, fish scale extract, starch, Ah
This Ba Tian mixed at high speed the most i.e. obtains product.
Priority Applications (1)
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CN201610122851.2A CN105747234A (en) | 2016-03-04 | 2016-03-04 | Health-care protein powder with effect of improving body immunity and preparation method thereof |
Applications Claiming Priority (1)
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CN201610122851.2A CN105747234A (en) | 2016-03-04 | 2016-03-04 | Health-care protein powder with effect of improving body immunity and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
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CN105747234A true CN105747234A (en) | 2016-07-13 |
Family
ID=56332554
Family Applications (1)
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CN201610122851.2A Pending CN105747234A (en) | 2016-03-04 | 2016-03-04 | Health-care protein powder with effect of improving body immunity and preparation method thereof |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107280015A (en) * | 2017-06-22 | 2017-10-24 | 新昌县南翔食品科技有限公司 | Compound based on large yellow croaker fish scale activity extract |
CN110115290A (en) * | 2018-02-05 | 2019-08-13 | 常州英莱克斯生物工程有限公司 | A kind of lactoferrin powder health food and its production method |
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US6426110B1 (en) * | 2000-08-11 | 2002-07-30 | Global Health Sciences, Inc. | Low-carbohydrate high-protein creamer powder |
CN1439281A (en) * | 2003-03-19 | 2003-09-03 | 孙亮 | Composite protein healthy food |
CN1907081A (en) * | 2005-08-05 | 2007-02-07 | 诸茂华 | Health food-Chinese yam albumen powder |
CN104585778A (en) * | 2014-12-31 | 2015-05-06 | 天津凯镛药业有限公司 | Albumen powder for improving organism immunity and preparation method of albumen powder |
CN104824664A (en) * | 2015-04-17 | 2015-08-12 | 安徽珠峰生物科技有限公司 | Probiotics-containing nutritious protein powder and preparation method thereof |
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2016
- 2016-03-04 CN CN201610122851.2A patent/CN105747234A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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US6426110B1 (en) * | 2000-08-11 | 2002-07-30 | Global Health Sciences, Inc. | Low-carbohydrate high-protein creamer powder |
CN1439281A (en) * | 2003-03-19 | 2003-09-03 | 孙亮 | Composite protein healthy food |
CN1907081A (en) * | 2005-08-05 | 2007-02-07 | 诸茂华 | Health food-Chinese yam albumen powder |
CN104585778A (en) * | 2014-12-31 | 2015-05-06 | 天津凯镛药业有限公司 | Albumen powder for improving organism immunity and preparation method of albumen powder |
CN104824664A (en) * | 2015-04-17 | 2015-08-12 | 安徽珠峰生物科技有限公司 | Probiotics-containing nutritious protein powder and preparation method thereof |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107280015A (en) * | 2017-06-22 | 2017-10-24 | 新昌县南翔食品科技有限公司 | Compound based on large yellow croaker fish scale activity extract |
CN110115290A (en) * | 2018-02-05 | 2019-08-13 | 常州英莱克斯生物工程有限公司 | A kind of lactoferrin powder health food and its production method |
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