CN111643409A - Production process of wolfberry lipstick - Google Patents
Production process of wolfberry lipstick Download PDFInfo
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- CN111643409A CN111643409A CN202010444491.4A CN202010444491A CN111643409A CN 111643409 A CN111643409 A CN 111643409A CN 202010444491 A CN202010444491 A CN 202010444491A CN 111643409 A CN111643409 A CN 111643409A
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- 244000241838 Lycium barbarum Species 0.000 title claims abstract description 28
- 235000015459 Lycium barbarum Nutrition 0.000 title claims abstract description 28
- 235000015468 Lycium chinense Nutrition 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000000843 powder Substances 0.000 claims abstract description 24
- BXWNKGSJHAJOGX-UHFFFAOYSA-N hexadecan-1-ol Chemical compound CCCCCCCCCCCCCCCCO BXWNKGSJHAJOGX-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 15
- -1 polyethylene Polymers 0.000 claims abstract description 14
- DSEKYWAQQVUQTP-XEWMWGOFSA-N (2r,4r,4as,6as,6as,6br,8ar,12ar,14as,14bs)-2-hydroxy-4,4a,6a,6b,8a,11,11,14a-octamethyl-2,4,5,6,6a,7,8,9,10,12,12a,13,14,14b-tetradecahydro-1h-picen-3-one Chemical compound C([C@H]1[C@]2(C)CC[C@@]34C)C(C)(C)CC[C@]1(C)CC[C@]2(C)[C@H]4CC[C@@]1(C)[C@H]3C[C@@H](O)C(=O)[C@@H]1C DSEKYWAQQVUQTP-XEWMWGOFSA-N 0.000 claims abstract description 10
- 239000004698 Polyethylene Substances 0.000 claims abstract description 10
- HGKOWIQVWAQWDS-UHFFFAOYSA-N bis(16-methylheptadecyl) 2-hydroxybutanedioate Chemical compound CC(C)CCCCCCCCCCCCCCCOC(=O)CC(O)C(=O)OCCCCCCCCCCCCCCCC(C)C HGKOWIQVWAQWDS-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229960000541 cetyl alcohol Drugs 0.000 claims abstract description 10
- 229920000573 polyethylene Polymers 0.000 claims abstract description 10
- 239000003755 preservative agent Substances 0.000 claims abstract description 10
- 230000002335 preservative effect Effects 0.000 claims abstract description 10
- 229940087291 tridecyl alcohol Drugs 0.000 claims abstract description 10
- 235000015463 Lycium carolinianum Nutrition 0.000 claims abstract description 5
- 238000010438 heat treatment Methods 0.000 claims description 51
- 238000000605 extraction Methods 0.000 claims description 33
- 238000010992 reflux Methods 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 26
- 239000002994 raw material Substances 0.000 claims description 23
- 238000005303 weighing Methods 0.000 claims description 21
- 239000000706 filtrate Substances 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 16
- 238000001914 filtration Methods 0.000 claims description 14
- 239000002904 solvent Substances 0.000 claims description 14
- 238000011049 filling Methods 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 238000002844 melting Methods 0.000 claims description 2
- 230000008018 melting Effects 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 235000017784 Mespilus germanica Nutrition 0.000 abstract description 7
- 244000182216 Mimusops elengi Species 0.000 abstract description 7
- 235000000560 Mimusops elengi Nutrition 0.000 abstract description 7
- 235000007837 Vangueria infausta Nutrition 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 6
- 229930003935 flavonoid Natural products 0.000 abstract description 6
- 235000017173 flavonoids Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 239000003814 drug Substances 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 201000004624 Dermatitis Diseases 0.000 abstract description 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 206010061218 Inflammation Diseases 0.000 abstract 1
- 230000003467 diminishing effect Effects 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 238000002156 mixing Methods 0.000 description 5
- 238000001291 vacuum drying Methods 0.000 description 5
- 239000012856 weighed raw material Substances 0.000 description 5
- KWIUHFFTVRNATP-UHFFFAOYSA-N Betaine Natural products C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 3
- KWIUHFFTVRNATP-UHFFFAOYSA-O N,N,N-trimethylglycinium Chemical compound C[N+](C)(C)CC(O)=O KWIUHFFTVRNATP-UHFFFAOYSA-O 0.000 description 3
- 229960003237 betaine Drugs 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 238000005336 cracking Methods 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 239000007934 lip balm Substances 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/37—Esters of carboxylic acids
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/001—Preparations for care of the lips
Abstract
The invention relates to a production process of a wolfberry lipstick, which comprises the following components in parts by weight: 15-25 parts of color paste, 5-20 parts of ozokerite, 4-16 parts of polyethylene wax, 10-40 parts of tridecyl alcohol trimellitate, 7-30 parts of cetyl alcohol ethyl acetate, 2-6 parts of diisostearyl malate, 8-35 parts of a boxthorn fruit extract, 1-5 parts of a preservative and 4-10 parts of pearl powder. The invention has the beneficial effects that: the invention has certain traditional Chinese medicine curative effect, the medlar extract contains rich vitamins and trace elements, and can provide nutrition for lips and nourish skin; the medlar extract also contains flavonoid compounds, and the flavonoid compounds have the effects of resisting bacteria and diminishing inflammation and are beneficial to preventing lip skin allergy.
Description
Technical Field
The invention relates to the field of daily chemicals, in particular to a production process of a wolfberry lipstick.
Background
The lip balm is a necessary cosmetic in daily life, and has the functions of keeping lips soft and glossy and preventing lips from drying and cracking. The lipstick can brighten the color of the lips, so that the face color is more beautiful, if the traditional lipstick can endow the connotation of national culture, the lipstick can be more compliant with the tide of developing Chinese culture, therefore, the best lipstick can be combined with the traditional Chinese medicine, the medlar has the effects of tonifying deficiency, replenishing vital essence, clearing heat, relieving cough, nourishing liver, improving eyesight, delaying senility and the like, the extract of the medlar is rich in amino acid, vitamin, trace elements and other nutritional ingredients, and also contains flavonoid compounds, alkaloid and other active substances, thereby having very high nutritional and health-care effects, and the medlar fruit extract and the lipstick are not well combined in the prior art for use.
Disclosure of Invention
The invention aims to solve the problems in the prior art, and provides a production process of a medlar lipstick, which has a certain traditional Chinese medicine curative effect and can supplement nutrition for lip skin.
In order to solve the technical problems, the technical scheme provided by the invention is as follows: a production process of a wolfberry lipstick comprises the following components in parts by weight: 15-25 parts of color paste, 5-20 parts of ozokerite, 4-16 parts of polyethylene wax, 10-40 parts of tridecyl alcohol trimellitate, 7-30 parts of cetyl alcohol ethyl acetate, 2-6 parts of diisostearyl malate, 8-35 parts of a boxthorn fruit extract, 1-5 parts of a preservative and 4-10 parts of pearl powder.
Further, the method specifically comprises the following steps: 1) preparing materials: checking whether the raw materials are qualified;
2) grinding color paste: the color paste is dispersed uniformly;
3) and b, correcting the platform scale: correcting a platform scale to be weighed to realize accurate weighing;
4) weighing: accurately weighing 15-25 parts of color paste, 5-20 parts of ozokerite, 4-16 parts of polyethylene wax, 10-40 parts of tridecyl alcohol trimellitate, 7-30 parts of cetyl alcohol ethyl acetate, 2-6 parts of diisostearyl malate and 8-35 parts of a boxthorn fruit extract;
5) melting: adding the raw materials weighed in the step 4) into a heating pot, heating and stirring at a high speed for 1 hour, and heating to 80-95 ℃ until the raw materials are completely melted;
6) feeding: adding 1-5 parts of preservative and 4-10 parts of pearl powder into the raw materials melted in the step 5);
7) color matching: taking the material obtained in the step 6) to compare with a colorimetric card;
8) filling and forming: pouring the mixed materials into a mould, and controlling the temperature at 70-80 ℃.
Further, the preparation method of the wolfberry fruit extract comprises the following steps: A. pulverizing fructus Lycii into coarse powder;
B. respectively taking 15 times of water, 70% ethanol, 80% ethanol and 90% ethanol as extraction solvents, respectively adding the coarse powder obtained in the step A, heating, refluxing and extracting for 2 hours, and filtering;
C. b, respectively taking water as an extraction solvent for the filtrate in the step B, heating, refluxing and extracting twice, and filtering;
D. and D, combining the filtrate obtained in the step B and the filtrate obtained in the step C, concentrating the mixture at 50 ℃ under reduced pressure to obtain an extract with the relative density of 1.1-1.2 at room temperature, and drying the extract at the temperature below 50 ℃ in vacuum to obtain the wolfberry fruit extract.
Furthermore, the time of heating reflux extraction in the step C is 2 hours, 10 times of water is added during the first heating reflux extraction, and 8 times of water is added during the second heating reflux extraction.
The invention has the beneficial effects that: the invention has certain traditional Chinese medicine curative effect, the medlar extract contains rich vitamins and trace elements, and can provide nutrition for lips and nourish skin; the fructus Lycii extract also contains flavonoid compounds, which have antibacterial and anti-inflammatory effects and are helpful for preventing lip skin allergy. In addition, the lip balm has good moisturizing effect, can prevent the lips from drying and cracking, and can keep the health of the lips for a long time.
Detailed Description
The invention is illustrated below by means of specific examples, without being restricted thereto.
Example one
Pulverizing fructus Lycii into coarse powder, extracting with 15 times of water as extraction solvent, adding coarse powder of fructus Lycii, heating under reflux for 2 hr, and filtering; heating and refluxing the filtrate with water as extraction solvent for two times (2 hr), adding 10 times of water for the first heating and refluxing extraction, adding 8 times of water for the second heating and refluxing extraction, and filtering; mixing the three filtrates, concentrating at 50 deg.C under reduced pressure to obtain extract with relative density of 1.1-1.2 at room temperature, and vacuum drying at below 50 deg.C to obtain fructus Lycii extract;
checking whether the raw materials are qualified or not, grinding the color paste to enable the color paste to be uniformly dispersed, correcting a platform scale needing weighing to achieve accurate weighing, accurately weighing 15 parts of color paste, 5 parts of ozokerite, 4 parts of polyethylene wax, 10 parts of tridecyl alcohol trimellitate, 7 parts of cetyl alcohol ethyl acetate, 2 parts of diisostearyl malate and 8 parts of wolfberry fruit extract, adding the weighed raw materials into a heating pot, heating and stirring at a high speed for 1 hour, heating to 80-95 ℃ until the raw materials are completely melted, adding 1 part of preservative and 4 parts of pearl powder into the melted raw materials, taking the melted materials to contrast a color comparison card, filling the mixed materials into a mold, and controlling the temperature to be 70-80 ℃.
Example two
Pulverizing fructus Lycii into coarse powder, extracting with 70% ethanol as extraction solvent, adding coarse powder of fructus Lycii, heating under reflux for 2 hr, and filtering; heating and refluxing the filtrate with water as extraction solvent for two times (2 hr), adding 10 times of water for the first heating and refluxing extraction, adding 8 times of water for the second heating and refluxing extraction, and filtering; mixing the three filtrates, concentrating at 50 deg.C under reduced pressure to obtain extract with relative density of 1.1-1.2 at room temperature, and vacuum drying at below 50 deg.C to obtain fructus Lycii extract;
checking whether the raw materials are qualified or not, grinding the color paste to enable the color paste to be uniformly dispersed, correcting a platform scale needing weighing to achieve accurate weighing, accurately weighing 15 parts of color paste, 5 parts of ozokerite, 4 parts of polyethylene wax, 10 parts of tridecyl alcohol trimellitate, 7 parts of cetyl alcohol ethyl acetate, 2 parts of diisostearyl malate and 8 parts of wolfberry fruit extract, adding the weighed raw materials into a heating pot, heating and stirring at a high speed for 1 hour, heating to 80-95 ℃ until the raw materials are completely melted, adding 1 part of preservative and 4 parts of pearl powder into the melted raw materials, taking the melted materials to contrast a color comparison card, filling the mixed materials into a mold, and controlling the temperature to be 70-80 ℃.
EXAMPLE III
Pulverizing fructus Lycii into coarse powder, extracting with 80% ethanol as extraction solvent, adding coarse powder of fructus Lycii, heating under reflux for 2 hr, and filtering; heating and refluxing the filtrate with water as extraction solvent for two times (2 hr), adding 10 times of water for the first heating and refluxing extraction, adding 8 times of water for the second heating and refluxing extraction, and filtering; mixing the three filtrates, concentrating at 50 deg.C under reduced pressure to obtain extract with relative density of 1.1-1.2 at room temperature, and vacuum drying at below 50 deg.C to obtain fructus Lycii extract;
checking whether the raw materials are qualified or not, grinding the color paste to enable the color paste to be uniformly dispersed, correcting a platform scale needing weighing to achieve accurate weighing, accurately weighing 20 parts of color paste, 10 parts of ozokerite, 8 parts of polyethylene wax, 30 parts of tridecyl alcohol trimellitate, 15 parts of cetyl alcohol ethyl acetate, 4 parts of diisostearyl malate and 17 parts of wolfberry fruit extract, adding the weighed raw materials into a heating pot, heating and stirring at a high speed for 1 hour, heating to 80-95 ℃ until the raw materials are completely melted, adding 3 parts of preservative and 7 parts of pearl powder into the melted raw materials, taking the melted materials to contrast a color comparison card, filling the mixed materials into a mold, and controlling the temperature to be 70-80 ℃.
Example four
Pulverizing fructus Lycii into coarse powder, extracting with 90% ethanol as extraction solvent, adding coarse powder of fructus Lycii, heating under reflux for 2 hr, and filtering; heating and refluxing the filtrate with water as extraction solvent for two times (2 hr), adding 10 times of water for the first heating and refluxing extraction, adding 8 times of water for the second heating and refluxing extraction, and filtering; mixing the three filtrates, concentrating at 50 deg.C under reduced pressure to obtain extract with relative density of 1.1-1.2 at room temperature, and vacuum drying at below 50 deg.C to obtain fructus Lycii extract;
checking whether the raw materials are qualified or not, grinding the color paste to enable the color paste to be uniformly dispersed, correcting a platform scale needing weighing to achieve accurate weighing, accurately weighing 25 parts of color paste, 20 parts of ozokerite, 16 parts of polyethylene wax, 40 parts of tridecyl alcohol trimellitate, 30 parts of cetyl alcohol ethyl acetate, 6 parts of diisostearyl malate and 35 parts of wolfberry fruit extract, adding the weighed raw materials into a heating pot, heating and stirring at a high speed for 1 hour, heating to 80-95 ℃ until the raw materials are completely melted, adding 5 parts of preservative and 10 parts of pearl powder into the melted raw materials, taking the melted materials to contrast a color comparison card, filling the mixed materials into a mold, and controlling the temperature to be 70-80 ℃.
After the three examples, the contents of polysaccharide, total flavone and betaine in the product are detected, and a comparison table is prepared.
TABLE 1 comparison of results of different extraction processes
| Extraction solvent | Extraction yield (%) | Lycium barbarum polysaccharides (%) | Total Flavonoids (%) | Betaine (%) |
| Water (W) | 66.85 | 4.95 | 2.11 | 0.82 |
| 70% ethanol + water | 73.94 | 4.74 | 2.83 | 0.85 |
| 80% ethanol + water | 73.21 | 4.63 | 3.07 | 0.85 |
| 90% ethanol + water | 74.66 | 4.59 | 3.07 | 0.86 |
The results show that: taking the extraction yield and the contents of lycium barbarum polysaccharides, total flavonoids and betaine in each extract into comprehensive consideration, determining the optimal process flow, namely crushing the lycium barbarum into coarse powder, taking 80% ethanol as an extraction solvent, adding the lycium barbarum coarse powder, heating, refluxing and extracting for 2 hours, and filtering; respectively heating and refluxing the filtrate for two times for 2 hours by using water as an extraction solvent, adding 10 times of water during the first heating and refluxing extraction, adding 8 times of water during the second heating and refluxing extraction, and filtering; mixing the three filtrates, concentrating at 50 deg.C under reduced pressure to obtain extract with relative density of 1.1-1.2 at room temperature, and vacuum drying at below 50 deg.C to obtain fructus Lycii extract;
checking whether the raw materials are qualified or not, grinding the color paste to enable the color paste to be uniformly dispersed, correcting a platform scale needing weighing to achieve accurate weighing, accurately weighing 20 parts of color paste, 10 parts of ozokerite, 8 parts of polyethylene wax, 30 parts of tridecyl alcohol trimellitate, 15 parts of cetyl alcohol ethyl acetate, 4 parts of diisostearyl malate and 17 parts of wolfberry fruit extract, adding the weighed raw materials into a heating pot, heating and stirring at a high speed for 1 hour, heating to 85 ℃ until the raw materials are completely melted, adding 3 parts of preservative and 7 parts of pearl powder into the melted raw materials, taking the melted materials to contrast a colorimetric card, filling the mixed materials into a mold, and controlling the temperature at 75 ℃.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (4)
1. The production process of the wolfberry lipstick is characterized by comprising the following components in parts by weight: 15-25 parts of color paste, 5-20 parts of ozokerite, 4-16 parts of polyethylene wax, 10-40 parts of tridecyl alcohol trimellitate, 7-30 parts of cetyl alcohol ethyl acetate, 2-6 parts of diisostearyl malate, 8-35 parts of a boxthorn fruit extract, 1-5 parts of a preservative and 4-10 parts of pearl powder.
2. The production process of the wolfberry lipstick according to claim 1, which is characterized by comprising the following steps: 1) preparing materials: checking whether the raw materials are qualified;
2) grinding color paste: the color paste is dispersed uniformly;
3) and b, correcting the platform scale: correcting a platform scale to be weighed to realize accurate weighing;
4) weighing: accurately weighing 15-25 parts of color paste, 5-20 parts of ozokerite, 4-16 parts of polyethylene wax, 10-40 parts of tridecyl alcohol trimellitate, 7-30 parts of cetyl alcohol ethyl acetate, 2-6 parts of diisostearyl malate and 8-35 parts of a boxthorn fruit extract;
5) melting: adding the raw materials weighed in the step 4) into a heating pot, heating and stirring at a high speed for 1 hour, and heating to 80-95 ℃ until the raw materials are completely melted;
6) feeding: adding 1-5 parts of preservative and 4-10 parts of pearl powder into the raw materials melted in the step 5);
7) color matching: taking the material obtained in the step 6) to compare with a colorimetric card;
8) filling and forming: pouring the mixed materials into a mould, and controlling the temperature at 70-80 ℃.
3. The process for producing wolfberry lipstick according to claim 1, wherein the wolfberry fruit extract is prepared by the following steps:
A. pulverizing fructus Lycii into coarse powder;
B. respectively taking 15 times of water, 70% ethanol, 80% ethanol and 90% ethanol as extraction solvents, respectively adding the coarse powder obtained in the step A, heating, refluxing and extracting for 2 hours, and filtering;
C. b, respectively taking water as an extraction solvent for the filtrate in the step B, heating, refluxing and extracting twice, and filtering;
D. and D, combining the filtrate obtained in the step B and the filtrate obtained in the step C, concentrating the mixture at 50 ℃ under reduced pressure to obtain an extract with the relative density of 1.1-1.2 at room temperature, and drying the extract at the temperature below 50 ℃ in vacuum to obtain the wolfberry fruit extract.
4. The process for producing the wolfberry lipstick according to claim 3, wherein the wolfberry lipstick comprises the following components in percentage by weight: and C, in the step C, the time for heating reflux extraction is 2 hours, 10 times of water is added in the first heating reflux extraction, and 8 times of water is added in the second heating reflux extraction.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010444491.4A CN111643409A (en) | 2020-05-23 | 2020-05-23 | Production process of wolfberry lipstick |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010444491.4A CN111643409A (en) | 2020-05-23 | 2020-05-23 | Production process of wolfberry lipstick |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112426389A (en) * | 2020-12-15 | 2021-03-02 | 邓守毅 | Production process of red cherry lipstick |
| CN114557936A (en) * | 2022-03-24 | 2022-05-31 | 宁夏医科大学 | Wolfberry lipstick and preparation method thereof |
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| CN108938481A (en) * | 2018-07-02 | 2018-12-07 | 广州艾蓓生物科技有限公司 | A kind of discoloration lip gloss and preparation method thereof with maintenance effect |
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2020
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| CN107616942A (en) * | 2017-10-26 | 2018-01-23 | 祝相长 | A kind of lip gloss containing wolfberry fruit extract |
| CN107669501A (en) * | 2017-11-15 | 2018-02-09 | 陈荷芬 | A kind of anti-cracking type plant nourishes hand lotion |
| CN108938481A (en) * | 2018-07-02 | 2018-12-07 | 广州艾蓓生物科技有限公司 | A kind of discoloration lip gloss and preparation method thereof with maintenance effect |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112426389A (en) * | 2020-12-15 | 2021-03-02 | 邓守毅 | Production process of red cherry lipstick |
| CN114557936A (en) * | 2022-03-24 | 2022-05-31 | 宁夏医科大学 | Wolfberry lipstick and preparation method thereof |
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