CN111616295A - Processing and manufacturing method of health-care square phoenix tea cakes - Google Patents
Processing and manufacturing method of health-care square phoenix tea cakes Download PDFInfo
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- CN111616295A CN111616295A CN202010510401.7A CN202010510401A CN111616295A CN 111616295 A CN111616295 A CN 111616295A CN 202010510401 A CN202010510401 A CN 202010510401A CN 111616295 A CN111616295 A CN 111616295A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C23/00—Auxiliary methods or auxiliary devices or accessories specially adapted for crushing or disintegrating not provided for in preceding groups or not specially adapted to apparatus covered by a single preceding group
- B02C23/18—Adding fluid, other than for crushing or disintegrating by fluid energy
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B15/00—Preventing escape of dirt or fumes from the area where they are produced; Collecting or removing dirt or fumes from that area
- B08B15/04—Preventing escape of dirt or fumes from the area where they are produced; Collecting or removing dirt or fumes from that area from a small area, e.g. a tool
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a processing and manufacturing method of a health-care square phoenix tea cake, which comprises the following steps: A. pretreatment of raw materials: selecting full-grain phoenix tea, auxiliary tea and auxiliary materials, cleaning the materials, and drying the cleaned materials; B. crushing raw materials: the phoenix tea, the auxiliary tea and the auxiliary materials are separately put into a pulverizer to be pulverized, and the pulverizing mesh number is 10-30 meshes; C. making a batter: pouring eggs, white sugar and fresh milk into an egg beater, then pouring flour, sesame oil, seasonings, the crushed phoenix tea, the crushed auxiliary tea and the crushed auxiliary materials into the egg beater to be stirred and mixed; D. fermentation: the batter was poured into a fermentation basin and dry yeast was added to the batter. The phoenix tea cake takes the phoenix tea as the main material and is supplemented with the auxiliary tea and the auxiliary material, so that the overall taste and the nutritive value of the tea cake can be effectively improved, and the health-care effect is achieved, thereby expanding the market competitiveness of the tea cake and meeting the self benefits of enterprises.
Description
Technical Field
The invention relates to the technical field of tea cakes, in particular to a processing and manufacturing method of a health square phoenix tea cake.
Background
The health square phoenix tea cake is prepared by processing and manufacturing various finished products and raw materials which are eaten or drunk by people and are traditionally food and traditional Chinese medicinal materials, but the finished products and the raw materials do not comprise treatment-purpose products, the phoenix tea cake is one kind of food, but the existing phoenix tea cake is not ideal in overall taste and health-care effect, is high in overall fat content, and can reduce the health of people after long-term and excessive eating, and therefore the health square phoenix tea cake is provided.
Disclosure of Invention
The invention aims to provide a processing and manufacturing method of a health-care square phoenix tea cake, which aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a processing and manufacturing method of a health-care square phoenix tea cake comprises the following steps:
A. pretreatment of raw materials: selecting full-grain phoenix tea, auxiliary tea and auxiliary materials, cleaning the materials, and drying the cleaned materials;
B. crushing raw materials: the phoenix tea, the auxiliary tea and the auxiliary materials are separately put into a pulverizer to be pulverized, and the pulverizing mesh number is 10-30 meshes;
C. making a batter: pouring eggs, white sugar and fresh milk into an egg beater, then pouring flour, sesame oil, seasonings, the crushed phoenix tea, the crushed auxiliary tea and the crushed auxiliary materials into the egg beater to be stirred and mixed;
D. fermentation: pouring the batter into a fermentation basin, adding dry yeast into the batter, and fermenting at 30-45 ℃ for 80-120min to obtain dough;
E. rolling and forming a film: placing the fermented dough into a mould to be molded to obtain a tea cake blank;
F. steaming: placing the cake blank (with mold) into a steamer, steaming with strong fire for 50-70min, taking out, and naturally cooling to obtain square cake;
G. packaging: and packaging the square phoenix tea cakes by using a packaging machine.
Preferably, the auxiliary tea in the step a is one or more of rose tea, chrysanthemum tea, Pu' er tea, Biluochun, tippy, dragon well, silver needle, Maofeng, rock tea, black tea, tippy, Tieguanyin, Liuan Guapian or Houkui, and the auxiliary material is one or more of pine nut kernel, coix seed, medlar, grape, ginseng, angelica, folium artemisiae argyi, polygonatum odoratum, cordyceps sinensis, phellodendron, Chinese globeflower, poria, asparagus cochinchinensis, pawpaw or costustoot.
Preferably, the rubbing crusher in step B is equipped with dust removal mechanism in a matched manner, and dust removal mechanism includes fan, dust collecting box, the mouth that goes out the dirt, two sets of cardboards and two filter screens, and simultaneously, fan and dust collecting box all set up in the top of rubbing crusher, the input of fan passes through the top intercommunication of pipeline and rubbing crusher, the output of fan passes through the bottom intercommunication of pipeline and dust collecting box, two filter screen cards connect in the inboard of two cardboards, two cardboards set up in the inner chamber of dust collecting box, and the mouth that goes out the dirt sets up in the top of dust collecting box.
Preferably, the mold in the step E is a square mold, the weight of the green tea cake is 20-30g, and before the dough is placed into the mold, edible oil is required to be smeared around the inner wall of the mold, and the edible oil is one of soybean oil, peanut oil or sunflower seed oil.
Preferably, the packaging mode of the step G is vacuum packaging, and the number of each square phoenix tea cake bag is 6-12.
Compared with the prior art, the invention has the following beneficial effects:
the phoenix tea cake takes the phoenix tea as the main material and is supplemented with the auxiliary tea and the auxiliary material, so that the overall taste and the nutritive value of the tea cake can be effectively improved, and the health-care effect is achieved, thereby expanding the market competitiveness of the tea cake and meeting the self benefits of enterprises.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
A processing and manufacturing method of a health-care square phoenix tea cake comprises the following steps:
A. pretreatment of raw materials: selecting full-grain phoenix tea, auxiliary tea and auxiliary materials, cleaning the materials, and drying the cleaned materials;
B. crushing raw materials: the phoenix tea, the auxiliary tea and the auxiliary materials are separately put into a pulverizer to be pulverized, and the pulverizing mesh number is 10-30 meshes;
C. making a batter: pouring eggs, white sugar and fresh milk into an egg beater, then pouring flour, sesame oil, seasonings, the crushed phoenix tea, the crushed auxiliary tea and the crushed auxiliary materials into the egg beater to be stirred and mixed;
D. fermentation: pouring the batter into a fermentation basin, adding dry yeast into the batter, and fermenting at 30-45 ℃ for 80-120min to obtain dough;
E. rolling and forming a film: placing the fermented dough into a mould to be molded to obtain a tea cake blank;
F. steaming: placing the cake blank (with mold) into a steamer, steaming with strong fire for 50-70min, taking out, and naturally cooling to obtain square cake;
G. packaging: and packaging the square phoenix tea cakes by using a packaging machine.
The first embodiment is as follows:
a processing and manufacturing method of a health-care square phoenix tea cake comprises the following steps:
A. pretreatment of raw materials: selecting plump phoenix tea, auxiliary tea and auxiliary materials, wherein the auxiliary tea is a composition of rose tea, chrysanthemum tea, Pu 'er tea and Biluochun tea, and the proportion of the rose tea, the chrysanthemum tea, the Pu' er tea and the Biluochun tea is 0.7: 0.5: 1: 1.2, the auxiliary materials are a mixture of five kinds of pine nut kernels, coix seeds, medlar, grapes and ginseng, and the proportion of the pine nut kernels, the coix seeds, the medlar, the grapes and the ginseng is 0.7: 0.5: 1: 1.2: 0.2, cleaning the mixture, and drying the cleaned mixture;
B. crushing raw materials: the phoenix tea, the auxiliary tea and the auxiliary materials are separately put into a pulverizer to be pulverized, and the pulverizing mesh number is 10 meshes;
C. making a batter: pouring eggs, white sugar and fresh milk into an egg beater, then pouring flour, sesame oil, seasonings, the crushed phoenix tea, the crushed auxiliary tea and the crushed auxiliary materials into the egg beater to be stirred and mixed;
D. fermentation: pouring the batter into a fermentation basin, adding dry yeast into the batter, and fermenting at 30 ℃ for 120min to obtain dough;
E. rolling and forming a film: placing the fermented dough into a mould to be molded to obtain a tea cake blank;
F. steaming: placing the tea cake blank (with mold) into a steamer, steaming with strong fire for 50min, taking out, and naturally cooling to obtain square cake;
G. packaging: and packaging the square phoenix tea cakes by using a packaging machine.
The phoenix tea is taken as the main material, and the auxiliary tea and the auxiliary materials are taken as the auxiliary materials, so that the overall taste and the nutritive value of the tea cake can be effectively improved, and the health-care effect is achieved, thereby expanding the market competitiveness of the tea cake and meeting the self benefits of enterprises.
Example two:
a processing and manufacturing method of a health-care square phoenix tea cake comprises the following steps:
A. pretreatment of raw materials: selecting full-grain phoenix tea, auxiliary tea and auxiliary materials, cleaning the materials, and drying the cleaned materials;
B. crushing raw materials: the phoenix tea, the auxiliary tea and the auxiliary materials are separately placed into a pulverizer for pulverization, the number of pulverization meshes is 10-30 meshes, the pulverizer is sleeved with a dust removal mechanism, the dust removal mechanism comprises a fan, a dust collection box, a dust outlet, two groups of clamping plates and two filter screens, the two filter screens are respectively a quartz sand filter screen and a polyvinyl chloride filter screen layer, meanwhile, the fan and the dust collection box are both arranged at the top of the pulverizer, the input end of the fan is communicated with the top of the pulverizer through a pipeline, the output end of the fan is communicated with the bottom of the dust collection box through a pipeline, the two filter network cards are connected to the inner sides of the two clamping plates, the two clamping plates are arranged in an inner cavity of the dust collection box, and the dust outlet;
C. making a batter: pouring eggs, white sugar and fresh milk into an egg beater, then pouring flour, sesame oil, seasonings, the crushed phoenix tea, the crushed auxiliary tea and the crushed auxiliary materials into the egg beater to be stirred and mixed;
D. fermentation: pouring the batter into a fermentation basin, adding dry yeast into the batter, and fermenting at 30-45 ℃ for 80-120min to obtain dough;
E. rolling and forming a film: placing the fermented dough into a mould to be molded to obtain a tea cake blank;
F. steaming: placing the cake blank (with mold) into a steamer, steaming with strong fire for 50-70min, taking out, and naturally cooling to obtain square cake;
G. packaging: and packaging the square phoenix tea cakes by using a packaging machine.
The phoenix tea is taken as the main material, and the auxiliary tea and the auxiliary materials are taken as the auxiliary materials, so that the overall taste and the nutritive value of the tea cake can be effectively improved, and the health-care effect is achieved, thereby expanding the market competitiveness of the tea cake and meeting the self benefits of enterprises.
Example three:
a processing and manufacturing method of a health-care square phoenix tea cake comprises the following steps:
A. pretreatment of raw materials: selecting full-grain phoenix tea, auxiliary tea and auxiliary materials, cleaning the materials, and drying the cleaned materials;
B. crushing raw materials: the phoenix tea, the auxiliary tea and the auxiliary materials are separately put into a pulverizer to be pulverized, and the pulverizing mesh number is 10-30 meshes;
C. making a batter: pouring eggs, white sugar and fresh milk into an egg beater, then pouring flour, sesame oil, seasonings, the crushed phoenix tea, the crushed auxiliary tea and the crushed auxiliary materials into the egg beater to be stirred and mixed;
D. fermentation: pouring the batter into a fermentation basin, adding dry yeast into the batter, and fermenting at 30-45 ℃ for 80-120min to obtain dough;
E. rolling and forming a film: putting the fermented dough into a mould to be molded, wherein the mould is a square mould, the weight of the tea cake blank is 20g, and meanwhile, before the dough is put into the mould, edible oil is required to be smeared on the periphery of the inner wall of the mould, and the edible oil is soybean oil, so that the tea cake blank is obtained;
F. steaming: placing the cake blank (with mold) into a steamer, steaming with strong fire for 50-70min, taking out, and naturally cooling to obtain square cake;
G. packaging: and packaging the square phoenix tea cakes by using a packaging machine.
The phoenix tea is taken as the main material, and the auxiliary tea and the auxiliary materials are taken as the auxiliary materials, so that the overall taste and the nutritive value of the tea cake can be effectively improved, and the health-care effect is achieved, thereby expanding the market competitiveness of the tea cake and meeting the self benefits of enterprises.
Example four:
a processing and manufacturing method of a health-care square phoenix tea cake comprises the following steps:
A. pretreatment of raw materials: selecting full-grain phoenix tea, auxiliary tea and auxiliary materials, cleaning the materials, and drying the cleaned materials;
B. crushing raw materials: the phoenix tea, the auxiliary tea and the auxiliary materials are separately put into a pulverizer to be pulverized, and the pulverizing mesh number is 10-30 meshes;
C. making a batter: pouring eggs, white sugar and fresh milk into an egg beater, then pouring flour, sesame oil, seasonings, the crushed phoenix tea, the crushed auxiliary tea and the crushed auxiliary materials into the egg beater to be stirred and mixed;
D. fermentation: pouring the batter into a fermentation basin, adding dry yeast into the batter, and fermenting at 30-45 ℃ for 80-120min to obtain dough;
E. rolling and forming a film: placing the fermented dough into a mould to be molded to obtain a tea cake blank;
F. steaming: placing the cake blank (with mold) into a steamer, steaming with strong fire for 50-70min, taking out, and naturally cooling to obtain square cake;
G. packaging: and packaging the square phoenix tea cakes by using a packaging machine in a vacuum packaging mode, wherein the number of each square phoenix tea cake bag is 6.
The phoenix tea is taken as the main material, and the auxiliary tea and the auxiliary materials are taken as the auxiliary materials, so that the overall taste and the nutritive value of the tea cake can be effectively improved, and the health-care effect is achieved, thereby expanding the market competitiveness of the tea cake and meeting the self benefits of enterprises.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. A processing and manufacturing method of a health-care square phoenix tea cake is characterized by comprising the following steps: the processing and manufacturing method comprises the following steps:
A. pretreatment of raw materials: selecting full-grain phoenix tea, auxiliary tea and auxiliary materials, cleaning the materials, and drying the cleaned materials;
B. crushing raw materials: the phoenix tea, the auxiliary tea and the auxiliary materials are separately put into a pulverizer to be pulverized, and the pulverizing mesh number is 10-30 meshes;
C. making a batter: pouring eggs, white sugar and fresh milk into an egg beater, then pouring flour, sesame oil, seasonings, the crushed phoenix tea, the crushed auxiliary tea and the crushed auxiliary materials into the egg beater to be stirred and mixed;
D. fermentation: pouring the batter into a fermentation basin, adding dry yeast into the batter, and fermenting at 30-45 ℃ for 80-120min to obtain dough;
E. rolling and forming a film: placing the fermented dough into a mould to be molded to obtain a tea cake blank;
F. steaming: placing the cake blank (with mold) into a steamer, steaming with strong fire for 50-70min, taking out, and naturally cooling to obtain square cake;
G. packaging: and packaging the square phoenix tea cakes by using a packaging machine.
2. The method for processing and making a health-care type square phoenix tea cake as claimed in claim 1, wherein the method comprises the following steps: the auxiliary tea in the step A is one or more of rose tea, chrysanthemum tea, Pu' er tea, Biluochun tea, Maojian tea, Longjing tea, silver needle, Maofeng tea, rock tea, black tea, Maojian tea, Tieguanyin tea, Liuan Guapian or Houkui, and the auxiliary material is one or more of pine nut kernel, coix seed, medlar, grape, ginseng, angelica, folium artemisiae argyi, radix polygonati officinalis, cordyceps, juniper, Chinese globeflower herb, Polyporus, radix asparagi, pawpaw or radix aucklandiae.
3. The method for processing and making a health-care type square phoenix tea cake as claimed in claim 1, wherein the method comprises the following steps: the rubbing crusher in step B is equipped with the cover and is equipped with dust removal mechanism, and dust removal mechanism includes fan, dust collecting box, the dust outlet, two sets of cardboard and two filter screens, and simultaneously, fan and dust collecting box all set up in the top of rubbing crusher, the input of fan passes through the top intercommunication of pipeline with rubbing crusher, the output of fan passes through the bottom intercommunication of pipeline with dust collecting box, two filter screen cards connect in the inboard of two cardboards, two cardboards set up in the inner chamber of dust collecting box, and the dust outlet sets up in the top of dust collecting box.
4. The method for processing and making a health-care type square phoenix tea cake as claimed in claim 1, wherein the method comprises the following steps: and E, the mould in the step E is a square mould, the weight of the tea cake blank is 20-30g, and simultaneously, before the dough is placed into the mould, edible oil needs to be smeared on the periphery of the inner wall of the mould, wherein the edible oil is one of soybean oil, peanut oil or sunflower seed oil.
5. The method for processing and making a health-care type square phoenix tea cake as claimed in claim 1, wherein the method comprises the following steps: and G, vacuum packaging, wherein the number of each square phoenix tea cake bag is 6-12.
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| CN202010510401.7A CN111616295A (en) | 2020-06-08 | 2020-06-08 | Processing and manufacturing method of health-care square phoenix tea cakes |
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| CN202010510401.7A CN111616295A (en) | 2020-06-08 | 2020-06-08 | Processing and manufacturing method of health-care square phoenix tea cakes |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105875758A (en) * | 2014-12-19 | 2016-08-24 | 遵义市谢老五食品厂 | Heat-clearing and pathogenic fire-reducing pastries and preparation method thereof |
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