CN106916694A - A kind of production technology of aromatic fruity white wine - Google Patents
A kind of production technology of aromatic fruity white wine Download PDFInfo
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Abstract
The present invention provides a kind of production technology of aromatic fruity white wine,It is related to white wine processing technique field,The production technology of the aromatic fruity white wine includes weighing,Pre fermentation,Raw material is crushed,Gentle crushed grain high,Steamed gelatinization,It is cold to dissipate plus song,Ground cylinder fermentation and go out cylinder distill eight big steps,During steamed,Discharge gas is carried out to steaming bucket,To reduce the generation of methyl alcohol,In cold scattered plus bent step,From cold natural high quality mineral water,Methyl alcohol can be suppressed generation formaldehyde is acted on by non-enzymatic oxidation,De- lead is carried out after single flash using wheat bran to process,Adsorption treatment is carried out to white wine using activated carbon,The addition of the leaf of bamboo,Also it can absorb the formaldehyde produced in production process,The present invention is improved to fen-flavor type white spirit,While fen-flavor type white spirit feature is retained,Add fruit,So that fen-flavor type white spirit mouthfeel is unique,Add Chinese medicine extract,So that white wine has health-care efficacy,By more consumers welcomeds.
Description
Technical field
The present invention relates to white wine processing technique field, and in particular to a kind of production technology of aromatic fruity white wine.
Background technology
Also known as liquor, white spirit, aquavit etc., after liberation referred to as white wine, is a kind of distinctive Spirit of China, in vain to white wine
Wine is made fermented grain by starch or saccharine material or karusen is obtained through distillation, and vinosity water white transparency, fragrant odour is pure, and entrance is continuous
Sweet and tasty net, alcohol content is higher, through store it is aging after, be the compound fragrant of main body with esters, with bent class, distiller's yeast to be saccharified
Leavening, using starchy material, through boiling, saccharification, fermentation, distillation, ageing and all kinds of wine blent and brew.
Different according to the sort of quyi, white wine is divided into " Daqu spirit of China ", " Xiaoqu wine ", " wheat bran wine ", " mixed bent wine " etc., and big knee-piece is big,
Aspergillus and yeast are mainly included, small knee-piece is small, mainly comprising mucor, rhizopus and yeast, mould is by the starch in grain
Saccharogenesis is decomposed, yeast converts the sugars into alcohol again, and Chinese yeast caloric value is low, is suitable to southern warm.
It is different according to formula taste, white wine be broadly divided into four big odor types, i.e. Luzhou-flavor, medicine odor type, delicate fragrance type, rice-fragrant type,
Maotai-flavor, odor type etc., also have a small number of brands to create odor type certainly in addition.Fen-flavor type white spirit its raw material in addition to jowar, koji-making with barley,
Pea, the temperature of Daqu processed is relatively low, must not exceed 50 DEG C, and with steamed technique, ground cylinder fermentation etc., existing white wine spicy,
Be not suitable for older and low age people drinks.
The content of the invention
In view of the shortcomings of the prior art, the invention provides a kind of production technology of aromatic fruity white wine so that white wine
Taste be fruity, delicate fragrance is soft, is not only suitable for a middle-aged person and drinks, and is also suitable for older and low age people drinks.
To realize object above, the present invention is achieved by the following technical programs：
A kind of production technology of aromatic fruity white wine, comprises the following steps：
(1) weighing：Weigh the raw material of following weight portion：Sorghum 100-200 parts, barley 100-200 parts, Daqu 20-40 parts,
50-70 parts of millet shell, cavings 10-20 parts, leaf of bamboo 10-20 parts, apple 15-20 parts, lemon 10-20 parts, rock sugar 10-20 parts, in
It is medicament extracting solution 10-15 parts, standby；
(2) pre fermentation：Apple, lemon clean after squeeze the juice, through high temperature sterilization after, pour into round, sequentially add
Rock sugar, crush after the leaf of bamboo and Chinese medicine extract, and add appropriate yeast juice and the distiller's yeast to carry out pre fermentation 5-7 days, obtain pre- hair
Zymotic fluid；
(3) raw material is crushed：Sorghum, barley and Daqu are crushed respectively, every sorghum and barley are broken into 4-8 valves,
The degree of grinding of Daqu is can be by the fine powder of 1.2mm sieve apertures no more than 55%, and sorghum, barley after crushing obtain former after mixing
Material, koji powder is standby；
(4) gentle crushed grain high：To the mineral water of 80 DEG C that material quantity 50-70% is added in the raw material of (3), profit is piled up after mixing thoroughly
Material 18-20h, stirs 2-3 times during material moistening is piled up, and obtains red crushed grain；
(5) steam in clear soup and be gelatinized：To mineral spring appropriate amount of water is added in steaming bucket, boil back Shang Qi sides and be uniformly sprinkled into red crushed grain, treat steam
It is upper it is even after, add pre-fermentation broth, then add a cover steamed 80min, it is steamed during at least discharge gas 5 times, obtain fermented grain；
(6) it is cold to dissipate plus song：Taken out while hot after steamed, turn fermented grain while adding the cold mineral spring of fermented grain amount 30%
Water, after fermented grain fully absorbs water, then is aerated the slag that dries in the air, and koji powder is added after the slag that dries in the air, lower pithos fermentation after mixing thoroughly；
(7) cylinder fermentation：Pithos is imbedded into underground, the very useful slabstone of cylinder is covered tightly, and sealed with the millet shell after steamed, then added
Upper 3-5cm thick rice husk thermal insulation, ferments 28 days, obtains ripe fermented grain；
(8) cylinder distillation is gone out：Ripe fermented grain is taken out, cavings is added, after mixing loaded steamer distillation thoroughly, appropriate wheat bran is added, stirred
Mix uniform, stand 1h, after being filtered with multilayer flannelette, add the granular activated carbon of the appropriate a diameter of 30cm of charcoal post, fermented grain is carried out
After adsorption treatment, fermented grain second distillation again, filtering is obtained final product.
Preferably, the apple juice sugar content is at least 13%.
Preferably, the Chinese medicine extract is prepared from the following raw materials in parts by weight：Cultivated land 2-5 parts, lily 1-5 parts, stone
Cassia 3-6 parts, seed of Oriental arborvitae 3-8 parts, Radix Angelicae Sinensis 5-10 parts.
Preferably, the Daqu and the mass ratio of sorghum are 1：5.
Preferably, the cavings and the mass ratio of sorghum are 1：10.
Preferably, round is nonmetallic vessel in the step (2).
Beneficial effects of the present invention：
The invention provides a kind of production technology of aromatic fruity white wine, the leaf of bamboo, apple, the synergy of lemon are real
The effect that nutritional ingredient is dissolved each other with white wine stabilization is showed, the addition of the leaf of bamboo also can absorb the formaldehyde produced in production process, significantly
Increased the quality of white wine；Cooperated between the raw materials used each composition of Chinese medicine extract, synergy treatment carried out to fruity white wine,
So that product has blood-enrich, moistens the lung and relieve the cough, the health-care efficacy such as clearing away the heart fire and tranquillizing.
In cold scattered plus bent step, from cold mineral water, methyl alcohol can be suppressed generation formaldehyde is acted on by non-enzymatic oxidation, subtracted
The content of formaldehyde in few product；De- lead is carried out after single flash using wheat bran to process so that the lead in white wine is in the form of lead salt
Aggegation and separate out, adsorption treatment is carried out to white wine using activated carbon, can not only effective adsorbing metal ions, solve turbid phenomenon,
The evil miscellaneous taste in wine can be reduced again, the quality of white wine is improved, second distillation is carried out to fermented grain, can avoid secondary pollution.
The present invention is improved to fen-flavor type white spirit, while fen-flavor type white spirit feature is retained, adds fruit so that clear
Aromatic white spirit mouthfeel is unique, adds Chinese medicine extract so that white wine has health-care efficacy, by more consumers welcomeds.
Specific embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below in conjunction with the embodiment of the present invention,
Technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is the present invention one
Divide embodiment, rather than whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art are not making
The every other embodiment obtained under the premise of creative work, belongs to the scope of protection of the invention.
Embodiment 1：
A kind of production technology of aromatic fruity white wine, comprises the following steps：
(1) weighing：Weigh the raw material of following weight portion：100 parts of sorghum, 200 parts of barley, 20 parts of Daqu, 70 parts of millet shell,
10 parts of cavings, 20 parts of the leaf of bamboo, 15 parts of apple, 20 parts of lemon, 10 parts of rock sugar, 15 parts of Chinese medicine extract, it is standby；
(2) pre fermentation：Apple, lemon clean after squeeze the juice, through high temperature sterilization after, pour into nonmetallic round, then according to
It is secondary add rock sugar, crush after the leaf of bamboo and Chinese medicine extract, and add appropriate yeast juice and the distiller's yeast to carry out pre fermentation 5 days, obtain
Pre-fermentation broth；
Wherein, apple juice sugar content is at least 13%, and the preparation method of Chinese medicine extract is：Weigh 5 parts of cultivated land, hundred
1 part of conjunction, 6 parts of the shell of seaear, 3 parts of the seed of Oriental arborvitae, 10 parts of Radix Angelicae Sinensis, after being cleaned with clear water respectively, dry and pulverize, and add amount of powder
5 times of water carries out slow fire heating 1h, is filtrated to get first time filtrate, slow fire heating after 2 times of water of filter residue and filter residue amount is mixed
30min, is filtrated to get second filtrate, filtrate will mix twice, and mixing filtrate is concentrated into 1/3rd of original volume, and cooling is
.
(3) raw material is crushed：Sorghum, barley and Daqu are crushed respectively, every sorghum and barley are broken into 4 valves, greatly
The degree of grinding of song is can be by the fine powder of 1.2mm sieve apertures no more than 55%, and sorghum, barley after crushing obtain raw material after mixing,
Koji powder is standby；
(4) gentle crushed grain high：To the mineral water of 80 DEG C that material quantity 70% is added in the raw material of (3), material moistening is piled up after mixing thoroughly
18h, stirs 2 times during material moistening is piled up, and obtains red crushed grain；
(5) steam in clear soup and be gelatinized：To mineral spring appropriate amount of water is added in steaming bucket, boil back Shang Qi sides and be uniformly sprinkled into red crushed grain, treat steam
It is upper it is even after, add pre-fermentation broth, then add a cover steamed 80min, it is steamed during at least discharge gas 5 times, obtain fermented grain；
(6) it is cold to dissipate plus song：Taken out while hot after steamed, turn fermented grain while adding the cold mineral spring of fermented grain amount 30%
Water, after fermented grain fully absorbs water, then is aerated the slag that dries in the air, and koji powder is added after the slag that dries in the air, lower pithos fermentation after mixing thoroughly；
(7) cylinder fermentation：Pithos is imbedded into underground, the very useful slabstone of cylinder is covered tightly, and sealed with the millet shell after steamed, then added
Upper 3cm thick rice husk thermal insulation, ferments 28 days, obtains ripe fermented grain；
(8) cylinder distillation is gone out：Ripe fermented grain is taken out, cavings is added, after mixing loaded steamer distillation thoroughly, appropriate wheat bran is added, stirred
Mix uniform, stand 1h, after being filtered with multilayer flannelette, add the granular activated carbon of the appropriate a diameter of 30cm of charcoal post, fermented grain is carried out
After adsorption treatment, fermented grain second distillation again, filtering is obtained final product.
Embodiment 2：
A kind of production technology of aromatic fruity white wine, comprises the following steps：
(1) weighing：Weigh the raw material of following weight portion：200 parts of sorghum, 100 parts of barley, 40 parts of Daqu, 50 parts of millet shell,
20 parts of cavings, 10 parts of the leaf of bamboo, 20 parts of apple, 10 parts of lemon, 20 parts of rock sugar, 10 parts of Chinese medicine extract, it is standby；
(2) pre fermentation：Apple, lemon clean after squeeze the juice, through high temperature sterilization after, pour into nonmetallic round, then according to
It is secondary add rock sugar, crush after the leaf of bamboo and Chinese medicine extract, and add appropriate yeast juice and the distiller's yeast to carry out pre fermentation 7 days, obtain
Pre-fermentation broth；
Wherein, apple juice sugar content is at least 13%, and the preparation method of Chinese medicine extract is with embodiment 1.
(3) raw material is crushed：Sorghum, barley and Daqu are crushed respectively, every sorghum and barley are broken into 8 valves, greatly
The degree of grinding of song is can be by the fine powder of 1.2mm sieve apertures no more than 55%, and sorghum, barley after crushing obtain raw material after mixing,
Koji powder is standby；
(4) gentle crushed grain high：To the mineral water of 80 DEG C that material quantity 50% is added in the raw material of (3), material moistening is piled up after mixing thoroughly
20h, stirs 3 times during material moistening is piled up, and obtains red crushed grain；
(5) steam in clear soup and be gelatinized：To mineral spring appropriate amount of water is added in steaming bucket, boil back Shang Qi sides and be uniformly sprinkled into red crushed grain, treat steam
It is upper it is even after, add pre-fermentation broth, then add a cover steamed 80min, it is steamed during at least discharge gas 5 times, obtain fermented grain；
(6) it is cold to dissipate plus song：Taken out while hot after steamed, turn fermented grain while adding the cold mineral spring of fermented grain amount 30%
Water, after fermented grain fully absorbs water, then is aerated the slag that dries in the air, and koji powder is added after the slag that dries in the air, lower pithos fermentation after mixing thoroughly；
(7) cylinder fermentation：Pithos is imbedded into underground, the very useful slabstone of cylinder is covered tightly, and sealed with the millet shell after steamed, then added
Upper 5cm thick rice husk thermal insulation, ferments 28 days, obtains ripe fermented grain；
(8) cylinder distillation is gone out：Ripe fermented grain is taken out, cavings is added, after mixing loaded steamer distillation thoroughly, appropriate wheat bran is added, stirred
Mix uniform, stand 1h, after being filtered with multilayer flannelette, add the granular activated carbon of the appropriate a diameter of 30cm of charcoal post, fermented grain is carried out
After adsorption treatment, fermented grain second distillation again, filtering is obtained final product.
Embodiment 3：
A kind of production technology of aromatic fruity white wine, comprises the following steps：
(1) weighing：Weigh the raw material of following weight portion：150 parts of sorghum, 120 parts of barley, 30 parts of Daqu, 60 parts of millet shell,
15 parts of cavings, 12 parts of the leaf of bamboo, 17 parts of apple, 15 parts of lemon, 18 parts of rock sugar, 13 parts of Chinese medicine extract, it is standby；
(2) pre fermentation：Apple, lemon clean after squeeze the juice, through high temperature sterilization after, pour into nonmetallic round, then according to
It is secondary add rock sugar, crush after the leaf of bamboo and Chinese medicine extract, and add appropriate yeast juice and the distiller's yeast to carry out pre fermentation 6 days, obtain
Pre-fermentation broth；
Wherein, apple juice sugar content is at least 13%, and the preparation method of Chinese medicine extract is with embodiment 1.
(3) raw material is crushed：Sorghum, barley and Daqu are crushed respectively, every sorghum and barley are broken into 7 valves, greatly
The degree of grinding of song is can be by the fine powder of 1.2mm sieve apertures no more than 55%, and sorghum, barley after crushing obtain raw material after mixing,
Koji powder is standby；
(4) gentle crushed grain high：To the mineral water of 80 DEG C that material quantity 60% is added in the raw material of (3), material moistening is piled up after mixing thoroughly
20h, stirs 3 times during material moistening is piled up, and obtains red crushed grain；
(5) steam in clear soup and be gelatinized：To mineral spring appropriate amount of water is added in steaming bucket, boil back Shang Qi sides and be uniformly sprinkled into red crushed grain, treat steam
It is upper it is even after, add pre-fermentation broth, then add a cover steamed 80min, it is steamed during at least discharge gas 5 times, obtain fermented grain；
(6) it is cold to dissipate plus song：Taken out while hot after steamed, turn fermented grain while adding the cold mineral spring of fermented grain amount 30%
Water, after fermented grain fully absorbs water, then is aerated the slag that dries in the air, and koji powder is added after the slag that dries in the air, lower pithos fermentation after mixing thoroughly；
(7) cylinder fermentation：Pithos is imbedded into underground, the very useful slabstone of cylinder is covered tightly, and sealed with the millet shell after steamed, then added
Upper 4cm thick rice husk thermal insulation, ferments 28 days, obtains ripe fermented grain；
(8) cylinder distillation is gone out：Ripe fermented grain is taken out, cavings is added, after mixing loaded steamer distillation thoroughly, appropriate wheat bran is added, stirred
Mix uniform, stand 1h, after being filtered with multilayer flannelette, add the granular activated carbon of the appropriate a diameter of 30cm of charcoal post, fermented grain is carried out
After adsorption treatment, fermented grain second distillation again, filtering is obtained final product.
Embodiment 4：
A kind of production technology of aromatic fruity white wine, comprises the following steps：
(1) weighing：Weigh the raw material of following weight portion：170 parts of sorghum, 150 parts of barley, 34 parts of Daqu, 55 parts of millet shell,
15 parts of cavings, 15 parts of the leaf of bamboo, 20 parts of apple, 20 parts of lemon, 15 parts of rock sugar, 10 parts of Chinese medicine extract, it is standby；
(2) pre fermentation：Apple, lemon clean after squeeze the juice, through high temperature sterilization after, pour into nonmetallic round, then according to
It is secondary add rock sugar, crush after the leaf of bamboo and Chinese medicine extract, and add appropriate yeast juice and the distiller's yeast to carry out pre fermentation 7 days, obtain
Pre-fermentation broth；
Wherein, apple juice sugar content is at least 13%, and the preparation method of Chinese medicine extract is with embodiment 1.
(3) raw material is crushed：Sorghum, barley and Daqu are crushed respectively, every sorghum and barley are broken into 6 valves, greatly
The degree of grinding of song is can be by the fine powder of 1.2mm sieve apertures no more than 55%, and sorghum, barley after crushing obtain raw material after mixing,
Koji powder is standby；
(4) gentle crushed grain high：To the mineral water of 80 DEG C that material quantity 70% is added in the raw material of (3), material moistening is piled up after mixing thoroughly
18h, stirs 3 times during material moistening is piled up, and obtains red crushed grain；
(5) steam in clear soup and be gelatinized：To mineral spring appropriate amount of water is added in steaming bucket, boil back Shang Qi sides and be uniformly sprinkled into red crushed grain, treat steam
It is upper it is even after, add pre-fermentation broth, then add a cover steamed 80min, it is steamed during at least discharge gas 5 times, obtain fermented grain；
(6) it is cold to dissipate plus song：Taken out while hot after steamed, turn fermented grain while adding the cold mineral spring of fermented grain amount 30%
Water, after fermented grain fully absorbs water, then is aerated the slag that dries in the air, and koji powder is added after the slag that dries in the air, lower pithos fermentation after mixing thoroughly；
(7) cylinder fermentation：Pithos is imbedded into underground, the very useful slabstone of cylinder is covered tightly, and sealed with the millet shell after steamed, then added
Upper 5cm thick rice husk thermal insulation, ferments 28 days, obtains ripe fermented grain；
(8) cylinder distillation is gone out：Ripe fermented grain is taken out, cavings is added, after mixing loaded steamer distillation thoroughly, appropriate wheat bran is added, stirred
Mix uniform, stand 1h, after being filtered with multilayer flannelette, add the granular activated carbon of the appropriate a diameter of 30cm of charcoal post, fermented grain is carried out
After adsorption treatment, fermented grain second distillation again, filtering is obtained final product.
It should be noted that herein, such as first and second or the like relational terms are used merely to a reality
Body or operation make a distinction with another entity or operation, and not necessarily require or imply these entities or deposited between operating
In any this actual relation or order.And, term " including ", "comprising" or its any other variant be intended to
Nonexcludability is included, so that process, method, article or equipment including a series of key elements not only will including those
Element, but also other key elements including being not expressly set out, or also include being this process, method, article or equipment
Intrinsic key element.In the absence of more restrictions, the key element limited by sentence "including a ...", it is not excluded that
Also there is other identical element in process, method, article or equipment including the key element.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
The present invention has been described in detail, it will be understood by those within the art that：It still can be to foregoing each implementation
Technical scheme described in example is modified, or carries out equivalent to which part technical characteristic；And these modification or
Replace, do not make the spirit and scope of the essence disengaging various embodiments of the present invention technical scheme of appropriate technical solution.
Claims (6)
1. a kind of production technology of aromatic fruity white wine, it is characterised in that comprise the following steps：
(1) weighing：Weigh the raw material of following weight portion：Sorghum 100-200 parts, barley 100-200 parts, Daqu 20-40 parts, millet
Shell 50-70 parts, cavings 10-20 parts, leaf of bamboo 10-20 parts, apple 15-20 parts, lemon 10-20 parts, rock sugar 10-20 parts, Chinese medicine carries
Take liquid 10-15 parts, it is standby；
(2) pre fermentation：Apple, lemon clean after squeeze the juice, through high temperature sterilization after, pour into round, sequentially add rock sugar,
The leaf of bamboo and Chinese medicine extract after crushing, and add appropriate yeast juice and the distiller's yeast to carry out pre fermentation 5-7 days, obtain pre-fermentation broth；
(3) raw material is crushed：Sorghum, barley and Daqu are crushed respectively, every sorghum and barley are broken into 4-8 valves, Daqu
Degree of grinding be can by the fine powder of 1.2mm sieve apertures no more than 55%, will it is broken after sorghum, barley mix after raw material, greatly
Starter powder is standby；
(4) gentle crushed grain high：To the mineral water of 80 DEG C that material quantity 50-70% is added in the raw material of (3), material moistening is piled up after mixing thoroughly
18-20h, stirs 2-3 times during material moistening is piled up, and obtains red crushed grain；
(5) steam in clear soup and be gelatinized：To mineral spring appropriate amount of water is added in steaming bucket, boil back Shang Qi sides and be uniformly sprinkled into red crushed grain, treat even on steam
Afterwards, pre-fermentation broth is added, steamed 80min is then added a cover, gas is at least discharged 5 times during steaming in clear soup, obtain fermented grain；
(6) it is cold to dissipate plus song：Taken out while hot after steamed, turn fermented grain while adding the cold mineral water of fermented grain amount 30%, wine
After unstrained spirits fully absorbs water, then the slag that dries in the air is aerated, koji powder is added after the slag that dries in the air, lower pithos fermentation after mixing thoroughly；
(7) cylinder fermentation：Pithos is imbedded into underground, the very useful slabstone of cylinder is covered tightly, and sealed with the millet shell after steamed, along with 3-
5cm thick rice husk thermal insulation, ferments 28 days, obtains ripe fermented grain；
(8) cylinder distillation is gone out：Ripe fermented grain is taken out, cavings is added, after mixing loaded steamer distillation thoroughly, appropriate wheat bran is added, stirring is equal
It is even, 1h is stood, after being filtered with multilayer flannelette, the granular activated carbon of the appropriate a diameter of 30cm of charcoal post is added, fermented grain is adsorbed
After treatment, fermented grain second distillation again, filtering is obtained final product.
2. the production technology of aromatic fruity white wine as claimed in claim 1, it is characterised in that the apple juice sugar contains
Amount is at least 13%.
3. the production technology of aromatic fruity white wine as claimed in claim 1, it is characterised in that the Chinese medicine extract by with
The raw material of lower parts by weight is made：Cultivated land 2-5 parts, lily 1-5 parts, shell of seaear 3-6 parts, seed of Oriental arborvitae 3-8 parts, Radix Angelicae Sinensis 5-10 parts.
4. the production technology of aromatic fruity white wine as claimed in claim 1, it is characterised in that the matter of the Daqu and sorghum
Amount is than being 1：5.
5. the production technology of aromatic fruity white wine as claimed in claim 1, it is characterised in that the matter of the cavings and sorghum
Amount is than being 1：10.
6. the production technology of aromatic fruity white wine as claimed in claim 1, it is characterised in that fermentation in the step (2)
Container is nonmetallic vessel.
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