CN111572937A - Novel wine bottle processing and manufacturing method based on embedding technology - Google Patents
Novel wine bottle processing and manufacturing method based on embedding technology Download PDFInfo
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- CN111572937A CN111572937A CN202010376902.0A CN202010376902A CN111572937A CN 111572937 A CN111572937 A CN 111572937A CN 202010376902 A CN202010376902 A CN 202010376902A CN 111572937 A CN111572937 A CN 111572937A
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- wine bottle
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
- B65D1/02—Bottles or similar containers with necks or like restricted apertures, designed for pouring contents
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D23/00—Details of bottles or jars not otherwise provided for
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2203/00—Decoration means, markings, information elements, contents indicators
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Ceramic Engineering (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention belongs to the technical field of wine bottle processing and manufacturing, and discloses a novel wine bottle processing and manufacturing method based on an embedding technology, wherein a series of processing is carried out on a wine bottle to manufacture a novel wine bottle in an embedding mode by using a high-transparent organic high polymer resin material which is safe and nontoxic and can reach the food safety level; the resin material can be filled with Ginseng radix, cornu Cervi Pantotrichum decoction pieces, Hirudo, and Scorpio. The novel wine bottle processing and manufacturing method based on the embedding technology provided by the invention adopts the embedding technology to package wine bottles. The novel wine bottle manufactured by the novel wine bottle processing and manufacturing method based on the embedding technology is filled with some medicinal materials such as ginseng, pilose antler medicinal slices and the like in the resin material, so that a user can know the formula of the wine at a glance, the reliability and the attractiveness are enhanced, and a certain science popularization effect is achieved; can be stored for a long time, and is convenient to use and store; the embedded medicinal material types can be changed according to the requirements of customers.
Description
Technical Field
The invention belongs to the technical field of wine bottle processing and manufacturing, and particularly relates to a novel wine bottle processing and manufacturing method based on an embedding technology.
Background
Currently, embedding is a process of encapsulating a powder or other bulk structure of a material to be embedded with an embedding agent (which may be an organic plastic, a metal, etc.) to provide performance support or chemical protection. In the prior art, enzymes or cells are immobilized by an embedding technology, i.e., the enzymes or cells are embedded in a carrier capable of being solidified. For example, the enzyme is coated in a polymer gel such as polyacrylamide gel, or coated in a semipermeable polymer membrane such as nitrocellulose, the former is embedded in a lattice type, and the latter is embedded in a microcapsule type. Embedding is commonly used for immobilization of microbial, animal and plant cells, and gel embedding is the most widely used method for cell immobilization. However, the method of combining the embedding technology with the processing and manufacturing of the wine bottle in the prior art has not been reported. Therefore, a new wine bottle processing and manufacturing method based on embedding technology is needed.
In summary, the problems of the prior art are as follows: in the prior art, a method for combining an embedding technology with processing and manufacturing of wine bottles is not reported.
The difficulty of solving the technical problems is as follows: the modeling should be adjusted during embedding, and the medicinal materials should be processed in the early stage.
The significance of solving the technical problems is as follows: the invention can preserve wine, achieve the aim of science popularization and make consumers understand consumption.
Disclosure of Invention
Aiming at the problems in the prior art, the invention provides a novel wine bottle processing and manufacturing method based on an embedding technology.
The invention is realized in such a way that a novel wine bottle processing and manufacturing method based on an embedding technology comprises the following steps:
firstly, selecting traditional Chinese medicinal materials, and disinfecting the traditional Chinese medicinal materials by using a disinfectant; drying the medicinal materials with a dryer;
secondly, weighing the resin and the curing agent by using an electronic balance; mixing and stirring the resin and the curing agent; placing the stirred mixture into a filter flask to remove bubbles, and standing for later use;
thirdly, cleaning and airing the prepared mould, and horizontally placing;
fourthly, pouring the mixed glue without bubbles into a mould;
fifthly, after the gel is solidified, putting the medicinal materials to be manufactured and the wine bottle specimen into a mould;
sixthly, repeatedly cleaning and airing the prepared mould, and horizontally placing for two times;
seventhly, putting the prepared novel embedded wine bottle into a vacuum pump to extract vacuum;
and step eight, finishing the health preserving wine bottle by using the upper part of the wine bottle made of organic glass.
Further, the first step is to select Chinese medicinal materials, dry the Chinese medicinal materials by using a 100-mesh screen to remove impurities, and disinfect the Chinese medicinal materials for 24 hours by using a disinfectant; drying the medicinal materials for 10 hours by a dryer.
Further, in the second step, the resin and the curing agent are weighed out by an electronic balance according to the mass ratio of 3: 1; the resin and curing agent are mixed and stirred for 3-5 minutes.
Further, the third step of horizontally placing the grinder is only 2/3 high.
Making a mould by using organic glass or silica gel, grinding and polishing, removing impurities by using a feather duster, cleaning, airing and horizontally placing.
Further, in the fourth step, the mixed glue with the bubbles removed is poured into a mould 1/3, the mould is placed into a vacuum pump to extract the bubbles for 20 minutes, whether the bubbles completely disappear is observed, and the mixed glue is taken out and placed statically after the bubbles disappear;
after the colloid is solidified for 8 hours in the fifth step, if the colloid is completely solidified, putting the wine bottle and the medicinal materials into a mould, and simultaneously pouring 1/3 colloid; then, placing the mixture into a vacuum pump to extract bubbles for 20 minutes, observing whether the bubbles completely disappear, and taking out and standing the mixture after the bubbles disappear;
after the colloid is solidified for 8 hours in the sixth step, if the colloid is completely solidified, pouring the residual 1/4 colloid, and completely filling the colloid into the mold; then, the mixture is put into a vacuum pump to extract bubbles for 20 minutes, whether the bubbles completely disappear is observed, and the bubbles are taken out after the bubbles disappear;
and step seven, grinding the bottom of the prepared wine bottle on a grinding machine, and polishing on a polishing machine
And step eight, the upper part of the wine bottle is made of organic glass, and the health maintenance of the wine bottle is completed.
The proportion of the invention is obtained after a plurality of tests, if too much colloid is introduced at one time, the solidification is not easy; if the introduction times are too small, the colloid is layered and the appearance is affected.
Furthermore, the novel wine bottle processing and manufacturing method based on the embedding technology uses an organic polymer resin material, and the wine bottle is processed and manufactured into the novel wine bottle in an embedding mode.
Further, the organic polymer resin material should achieve a food safety level.
Furthermore, the organic polymer resin material can be filled with ginseng and pilose antler decoction pieces.
Furthermore, the organic polymer resin material can be filled with leeches and scorpions.
The invention also aims to provide a wine bottle manufactured by the novel wine bottle processing and manufacturing method based on the embedding technology.
In summary, the advantages and positive effects of the invention are: the novel wine bottle processing and manufacturing method based on the embedding technology provided by the invention adopts the embedding technology to package wine bottles. The novel wine bottle manufactured by the novel wine bottle processing and manufacturing method based on the embedding technology is filled with some medicinal materials such as ginseng, pilose antler medicinal slices and the like in the resin material, so that a user can know the formula of the wine at a glance, the reliability and the attractiveness are enhanced, and a certain science popularization effect is achieved; can be stored for a long time, and is convenient to use and store; the embedded medicinal material types can be changed according to the requirements of customers. The invention can preserve wine, achieve the aim of science popularization and make consumers understand consumption.
Drawings
Fig. 1 is a flow chart of a novel wine bottle processing and manufacturing method based on embedding technology provided by the embodiment of the invention.
Fig. 2 is a schematic structural diagram of a wine bottle provided by the embodiment of the invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Aiming at the problems in the prior art, the invention provides a novel wine bottle processing and manufacturing method based on an embedding technology, and the invention is described in detail below with reference to the accompanying drawings.
The novel wine bottle processing and manufacturing method based on the embedding technology provided by the embodiment of the invention comprises the following steps: the novel wine bottle is made of safe, nontoxic and highly transparent organic polymer resin materials by a series of processing in an embedding mode.
As shown in fig. 1, the novel wine bottle processing and manufacturing method based on embedding technology provided by the invention comprises the following steps:
s101: selecting traditional Chinese medicinal materials with strong ornamental value, and disinfecting for 24 hours by using a disinfectant; drying the medicinal materials with a dryer without little water, and shaping into required pattern;
s102: weighing the resin and the curing agent by using an electronic balance according to the mass ratio of 3: 1; mixing and stirring the resin and the curing agent for 3-5 minutes; placing the stirred mixture into a filter flask to remove bubbles, and standing for later use;
s103: cleaning and airing the prepared mould, and horizontally placing (the grinding tool is only 2/3 h in height);
s104: pouring the bubble-removed mixed gel into a mold 1/3;
s105: after the gel is solidified, putting the medicinal materials to be manufactured and the wine bottle specimen into a mould;
s106: cleaning and airing the prepared mould repeatedly every 6 hours, and horizontally placing the mould (the height of the grinding tool is only 2/3) twice;
s107: putting the prepared novel embedded wine bottle into a vacuum pump to extract vacuum;
s108: the upper part of the wine bottle made of organic glass is used for preserving the health of the wine bottle.
In step S101 of the invention, Chinese medicinal materials with proper sizes are selected, and are disinfected for 24 hours by using a disinfectant after being dried by a 100-mesh screen to remove impurities; drying the medicinal materials for 10 hours by a dryer.
In step S103 of the invention, a mold is made of organic glass or silica gel, and is polished, and then impurities are removed by using a feather duster, and the mold is cleaned, dried and horizontally placed.
In step S104, 1/3 mixed colloid is poured into the mold. And (4) placing the mixture into a vacuum pump, extracting bubbles for 20 minutes, observing whether the bubbles completely disappear, and taking out and standing the mixture after the bubbles disappear.
In step S105, after the colloid is solidified for 8 hours, if the colloid is completely solidified, the wine bottle and the medicinal materials are put into a mold, and 1/3 colloid is poured into the mold at the same time. And then the mixture is put into a vacuum pump to extract bubbles for 20 minutes, whether the bubbles completely disappear is observed, and the mixture is taken out and stands after the bubbles disappear.
In step S106, after the colloid is solidified for 8 hours, if the colloid is completely solidified, the remaining 1/4 colloid is poured, and the mold is completely filled with the colloid. And then, putting the wine bottle into a vacuum pump to extract bubbles for 20 minutes, observing whether the bubbles completely disappear, taking out the wine bottle after the bubbles disappear, and finishing the bottom of the wine bottle.
In step S107, the bottom of the prepared wine bottle is polished on a grinder and polished on a polisher.
In the step S108 of the invention, the upper part of the wine bottle is made of organic glass, and the health preserving of the wine bottle is completed.
The organic polymer resin material provided by the embodiment of the invention needs to reach the food safety level.
The organic polymer resin material provided by the embodiment of the invention can be filled with ginseng and pilose antler decoction pieces.
The organic polymer resin material provided by the embodiment of the invention can be filled with leeches and scorpions.
The invention is embedded by placing the sea horse and the sea dragon, and placing the ginseng, the American ginseng and the single body.
The present invention will be further described with reference to the following examples.
As shown in figure 1, the embedding technology is adopted, leeches and scorpions are filled in the resin material, the compatibility of dispelling the effect of alcohol can be visualized, and a certain popular science effect is achieved.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.
Claims (10)
1. The novel wine bottle processing and manufacturing method based on the embedding technology is characterized by comprising the following steps of:
firstly, selecting traditional Chinese medicinal materials, and disinfecting the traditional Chinese medicinal materials by using a disinfectant; drying the medicinal materials with a dryer;
secondly, weighing the resin and the curing agent by using an electronic balance; mixing and stirring the resin and the curing agent; placing the stirred mixture into a filter flask to remove bubbles, and standing for later use;
thirdly, cleaning and airing the prepared mould, and horizontally placing;
fourthly, pouring the mixed glue without bubbles into a mould;
fifthly, after the gel is solidified, putting the medicinal materials to be manufactured and the wine bottle specimen into a mould;
sixthly, repeatedly cleaning and airing the prepared mould, and horizontally placing for two times;
seventhly, putting the prepared novel embedded wine bottle into a vacuum pump to extract vacuum;
and step eight, finishing the health preserving wine bottle by using the upper part of the wine bottle made of organic glass.
2. The method for processing and manufacturing a novel wine bottle based on embedding technology as claimed in claim 1, wherein the first step is to select traditional Chinese medicinal materials, dry the traditional Chinese medicinal materials with a 100-mesh screen to remove impurities, and sterilize the traditional Chinese medicinal materials with a disinfectant for 24 hours; drying the medicinal materials for 10 hours by a dryer.
3. The novel wine bottle processing and manufacturing method based on the embedding technology as claimed in claim 1, wherein in the second step, the resin and the curing agent are weighed by an electronic balance according to the mass ratio of 3: 1; the resin and curing agent are mixed and stirred for 3-5 minutes.
4. The method for manufacturing a novel wine bottle based on embedding technology as claimed in claim 1, wherein the third step horizontally placing grinding tool is only 2/3 high;
making a mould by using organic glass or silica gel, grinding and polishing, removing impurities by using a feather duster, cleaning, airing and horizontally placing.
5. The method for processing and manufacturing a novel wine bottle based on embedding technology as claimed in claim 1, wherein in the fourth step, the mixed glue with bubbles removed is poured into a mould 1/3, the mould is placed into a vacuum pump to extract the bubbles for 20 minutes, whether the bubbles completely disappear is observed, and the mixed glue is taken out and placed statically after the bubbles disappear;
after the colloid is solidified for 8 hours in the fifth step, if the colloid is completely solidified, putting the wine bottle and the medicinal materials into a mould, and simultaneously pouring 1/3 colloid; then, placing the mixture into a vacuum pump to extract bubbles for 20 minutes, observing whether the bubbles completely disappear, and taking out and standing the mixture after the bubbles disappear;
after the colloid is solidified for 8 hours in the sixth step, if the colloid is completely solidified, pouring the residual 1/4 colloid, and completely filling the colloid into the mold; then, the mixture is put into a vacuum pump to extract bubbles for 20 minutes, whether the bubbles completely disappear is observed, and the bubbles are taken out after the bubbles disappear;
polishing the bottom of the prepared wine bottle on a grinding machine, and polishing on a polishing machine;
and step eight, the upper part of the wine bottle is made of organic glass, and the health maintenance of the wine bottle is completed.
6. The method for processing and manufacturing a novel wine bottle based on embedding technology as claimed in claim 1, wherein the novel wine bottle based on embedding technology is processed and manufactured by embedding organic polymer resin materials.
7. The method for manufacturing a novel wine bottle based on embedding technology as claimed in claim 6, wherein the organic polymer resin material is required to reach food safety level.
8. The method for processing and manufacturing a novel wine bottle based on embedding technology as claimed in claim 6, wherein the organic polymer resin material can be filled with ginseng and pilose antler decoction pieces.
9. The method for processing and manufacturing a novel wine bottle based on embedding technology as claimed in claim 6, wherein the organic polymer resin material can be filled with leeches and scorpions.
10. A wine bottle manufactured by the novel wine bottle processing and manufacturing method based on embedding technology according to any one of claims 1 to 9.
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| CN202010376902.0A CN111572937B (en) | 2020-05-07 | 2020-05-07 | Wine bottle processing and manufacturing method based on embedding technology |
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| CN202010376902.0A CN111572937B (en) | 2020-05-07 | 2020-05-07 | Wine bottle processing and manufacturing method based on embedding technology |
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