CN100363481C

CN100363481C - Method for producing fragrant wine of yeast

Info

Publication number: CN100363481C
Application number: CNB2006100727933A
Authority: CN
Inventors: 郝江龙; 郝鑫
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-04-11
Filing date: 2006-04-11
Publication date: 2008-01-23
Anticipated expiration: 2026-04-11
Also published as: CN1872984A

Abstract

The present invention discloses a method for preparing a medical fragrant spirit. The method is characterized in that high-alcohol high-quality spirits prepared from grain are used as basic spirits, and traditional Chinese medicines in the prescription are immersed into the basic spirits for several days; then the mixture is put in a container, and the container is sealed; the container containing the spirits is put in a caldron filled with water, the container is heated to about 60 DEG C by large fire, and then the container is heated to 100 DEG C by soft fire; the heated container containing the spirits is loaded into an enamel jar, and the enamel jar is sealed and is buried into yellow soil; and the container is taken out after a plurality of months to obtain finished spirits. The method has the advantages that by adopting a technology of steaming spirits with spirits and using the efficacy of famous and precious traditional Chinese medicines and a principle that things are born in soil, the concentration and the taste of the spirits are changed, the alcohol content is changed from 60% to 38 to 50%, the pungent spirits are changed to daintily spirits, a foreign taste of medicines is removed, no sugar is added, the taste of the spirits is sweet, and the spirits have the medical efficacy for resisting aging, strengthening bodies, blackening hair, improving eyesight, nourishing bodies and cultivating mentality. The method has the advantages of archaic and simple technology, low cost, less investment and rapid effect.

Description

The production method of fragrant wine of yeast

Technical field

The present invention relates to a kind of production method of medicinal liquor, produce a kind of fragrant wine of yeast with health care and life-prolonging functions.

Background technology

Common medicinal liquor soaks herbal medicine and white spirit mixed, has the distinctive pungent taste of pure grain wine of high density and the peculiar smell of herbal medicine, and mouthfeel is relatively poor when taking.

Summary of the invention

Purpose of the present invention just provides a kind of production method of fragrant wine of yeast, to solve the pungent taste that common medicinal liquor exists and the peculiar smell of herbal medicine, the problem of mouthfeel difference.

Technical scheme of the present invention is: the height high quality liquor that adopts pure grain brew is a base wine, prescription Chinese medicine is immersed in the base wine install sealing with container after a few days; With cauldron dress water, the container of dress wine is put into pot, be heated to about 60 ℃ with high heat earlier, and then use slow fire instead and boil 100 ℃ and stop; While hot wine is taken out in the glaze cylinder of packing into immediately and obturage, and the glaze cylinder is imbedded in the loess; Take out after several months and be finished wine.

Described base wine is 60 degree grain wine, and the part by weight of described prescription Chinese medicine and base wine is 1: 50.

Advantage of the present invention is: the technology that adopts wine to steam wine, utilize the principle of giving birth in the effectiveness of rare Chinese herbal medicine and all things on earth soil, and change the concentration and the mouthfeel of wine, by liquor begin 60 the degree, change into the alcohol number of degrees that 38～50 degree do not wait after treatment, become tasty and refreshing liquor, both do not had the peculiar smell of medicine by peppery mouthful liquor, the composition that does not have sugar again, mouthfeel is sweet as sweet, also has the effect of medicine, anti-ageing health care, crow invention order, nourishing is reposed.Technology is ancient simple, cost low (every jin, a traditional unit of weight of finished wine price has only 9 yuan to 18 yuan), less investment, instant effect.

Embodiment

Basic process steps of the present invention is:

1. adopting 60 degree high quality liquors of pure grain (as corn, Chinese sorghum and rice) brew is base wine, after in the prescription Chinese medicine immersion base wine 5～9 days with resistance to air loss preferably container (as the porcelain container) install sealing.

2. with cauldron dress water, the container of dress wine is put into pot, be heated to about 60 ℃ with high heat earlier, and then use slow fire instead and boil 100 ℃ and stop;

3. the container that will adorn wine is immediately while hot packed into and is obturaged in the glaze cylinder, and the glaze cylinder is imbedded 60～80cm dark (dark more good more) in the loess, takes out gram after 100 days for drinking.Because the short period of time is not removed the peculiar smell of Chinese medicine, can not change the number of degrees of liquor, mouthfeel is also poor.The longer the better to imbed time in the loess, and the concentration of wine is big more, and mouthfeel is good more.Glaze cylinder mouth can be built with sandbag earlier, and the outside is covered plastic cloth and cement lid again.

The medicinal liquor that the present invention produces can be divided into several different labels according to the composition difference of herbal medicine, referring to the following examples.

Several different Chinese herbal medicine formula embodiment following (unit: restrain):

Embodiment 1:

60 degree corn wine 5000, Tuber Fleeceflower Root 40, Radix Panacis Quinquefolii 25, Radix Rehmanniae 40, hawthorn 65, red date 40, purple sesame 40, Pachyrhizua angulatus 65, wolfberry fruit 65, chicken blood rise 15.This is a regular convention formula, has anti-ageing health care, black invention order, the effect that nourishing is reposed.

Embodiment 2:

60 degree Kaoliang spirits 5000, Tuber Fleeceflower Root 40, purple sesame 65, imperial sesame 40, Bai Zhi, red sesame 25.These prescription alcohol number of degrees are lower, are suitable for women, and the effect of beautifying face and moistering lotion is arranged.

Embodiment 3:

60 degree corns or big rice wine 5000, wolfberry fruit 40, Fruit of Cherokee Rose 40, raspberry 50, South Dodder Seed Chinese Dodder Seed 50, Glossy Privet Fruit 25, Semen Astragali Complanati 15, shizandra berry 40, thizoma curculiginis 65.This prescription has the effect of kidney invigorating and YANG supporting.

Claims

1. the production method of a fragrant wine of yeast, it is characterized in that: the height high quality liquor that adopts pure grain brew is a base wine, prescription Chinese medicine is immersed in the base wine install sealing with container after 5～9 days; With cauldron dress water, the container of dress wine is put into pot, be heated to about 60 ℃ with high heat earlier, and then use slow fire instead and be heated to 100 ℃; Take out in the glaze cylinder of packing into while hot immediately and obturage, and the degree of depth that the glaze cylinder is imbedded in the loess is at least 60cm; Take out after at least 80 days and be finished wine; The composition and the parts by weight of described prescription Chinese medicine comprise: Tuber Fleeceflower Root 30～50, Radix Panacis Quinquefolii 20～30, Radix Rehmanniae 30～50, hawthorn 50～80, red date 30～50, purple sesame 30～50, Pachyrhizua angulatus 50～80, wolfberry fruit 50～80, chicken blood rise 10～20.

2. the production method of fragrant wine of yeast according to claim 1 is characterized in that: described base wine is 60 degree grain wine, and the part by weight of described prescription Chinese medicine and base wine is 1: 50.

3. the production method of a fragrant wine of yeast, it is characterized in that: the height high quality liquor that adopts pure grain brew is a base wine, prescription Chinese medicine is immersed in the base wine install sealing with container after 5～9 days; With cauldron dress water, the container of dress wine is put into pot, be heated to about 60 ℃ with high heat earlier, and then use slow fire instead and be heated to 100 ℃; Take out in the glaze cylinder of packing into while hot immediately and obturage, and the degree of depth that the glaze cylinder is imbedded in the loess is at least 60cm; Take out after at least 80 days and be finished wine; The composition and the parts by weight of described prescription Chinese medicine comprise: Tuber Fleeceflower Root 30～50g, purple sesame 50～80, imperial sesame 30～50, Bai Zhi, red sesame 20～30.

4. the production method of fragrant wine of yeast according to claim 3 is characterized in that: described base wine is 60 degree grain wine, and the part by weight of described prescription Chinese medicine and base wine is 1: 50.

5. the production method of a fragrant wine of yeast, it is characterized in that: the height high quality liquor that adopts pure grain brew is a base wine, prescription Chinese medicine is immersed in the base wine install sealing with container after 5～9 days; With cauldron dress water, the container of dress wine is put into pot, be heated to about 60 ℃ with high heat earlier, and then use slow fire instead and be heated to 100 ℃; Take out in the glaze cylinder of packing into while hot immediately and obturage, and the degree of depth that the glaze cylinder is imbedded in the loess is at least 60cm; Take out after at least 80 days and be finished wine; The composition and the parts by weight of described prescription Chinese medicine comprise: wolfberry fruit 30～50, Fruit of Cherokee Rose 30～50, raspberry 50, South Dodder Seed Chinese Dodder Seed 50, Glossy Privet Fruit 20～30, Semen Astragali Complanati 10～20, shizandra berry 30～50, thizoma curculiginis 50～80.

6. the production method of fragrant wine of yeast according to claim 5 is characterized in that: described base wine is 60 degree grain wine, and the part by weight of described prescription Chinese medicine and base wine is 1: 50.