CN111557368A - Preparation method of blood circulation promoting and blood stasis removing tablet candy by microbial fermentation - Google Patents
Preparation method of blood circulation promoting and blood stasis removing tablet candy by microbial fermentation Download PDFInfo
- Publication number
- CN111557368A CN111557368A CN202010470687.0A CN202010470687A CN111557368A CN 111557368 A CN111557368 A CN 111557368A CN 202010470687 A CN202010470687 A CN 202010470687A CN 111557368 A CN111557368 A CN 111557368A
- Authority
- CN
- China
- Prior art keywords
- parts
- freeze
- blood circulation
- circulation promoting
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 230000004151 fermentation Effects 0.000 title claims abstract description 31
- 210000004369 blood Anatomy 0.000 title claims abstract description 24
- 239000008280 blood Substances 0.000 title claims abstract description 24
- 230000017531 blood circulation Effects 0.000 title claims abstract description 24
- 230000001737 promoting effect Effects 0.000 title claims abstract description 24
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- 238000002360 preparation method Methods 0.000 title claims abstract description 14
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
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- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 13
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8967—Lilium, e.g. tiger lily or Easter lily
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/2004—Excipients; Inactive ingredients
- A61K9/2022—Organic macromolecular compounds
- A61K9/205—Polysaccharides, e.g. alginate, gums; Cyclodextrin
- A61K9/2059—Starch, including chemically or physically modified derivatives; Amylose; Amylopectin; Dextrin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P35/00—Antineoplastic agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
- A61P37/04—Immunostimulants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/12—Antihypertensives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
Abstract
The invention relates to the technical field of preparation of blood circulation promoting and blood stasis removing tabletting candies, and discloses a preparation method of a microorganism fermented blood circulation promoting and blood stasis removing tabletting candy, which is prepared from the following raw materials in parts by weight: 5-15 parts of honeysuckle, 3-7 parts of liquorice, 6-10 parts of cordyceps militaris, 8-12 parts of semen cassiae, 4-8 parts of viper, 6-12 parts of lily, 3-7 parts of houttuynia cordata, 10-20 parts of peach kernel, 4-8 parts of spina date seed, 5-15 parts of silybum marianum, 3-7 parts of oriental wormwood, 0.05-0.15 part of xylitol, 0.03-0.07 part of citric acid, 0.1-0.5 part of freeze-dried lactobacillus powder, 0.2-0.3 part of freeze-dried bifidobacterium powder, 0.1-0.5 part of freeze-dried saccharomyces cerevisiae powder and 5-15 parts of starch. According to the invention, the traditional Chinese medicine powder and probiotics are fermented at constant temperature by a biological bacterium superposition fermentation technology, so that harmful components in the Chinese herbal medicine are removed, the nutritional components of the Chinese herbal medicine and trace elements such as selenium, zinc, magnesium, amino acid and the like are increased, and the effects of promoting blood circulation to remove blood stasis, inhibiting tumor growth and improving human immunity are achieved.
Description
Technical Field
The invention relates to the technical field of preparation of blood circulation promoting and blood stasis removing tabletting candies, and particularly relates to a preparation method of blood circulation promoting and blood stasis removing tabletting candies fermented by microorganisms.
Background
A large number of diverse microorganisms, mainly bacteria, live in the human body, especially in the intestinal tract. The number of the genes can reach more than 10 times of the number of self cells, and the number of the genes coded by the genes is 10-100 times of the number of human genes. Because so many bacteria live in the body, reed burger, the nobel prize winner in 1958, called the human body a super organism. Some of these beneficial bacteria can help us to modulate the immune system, combat cancer cells, etc.
In the current life, people cannot take too many antibiotic medicines and food containing harmful heavy metals and pesticide residues, which can cause the biological flora imbalance of human bodies and lead some harmful bacteria to occupy the wind, thus causing the immunity of the human bodies to be reduced. Causing various diseases such as allergy, diabetes, digestive tract diseases, cancer, etc.
Disclosure of Invention
The invention aims to provide a preparation method of a blood circulation promoting and blood stasis removing tabletting candy by microbial fermentation.
In order to achieve the purpose, the invention provides the following technical scheme: a preparation method of a microbial fermentation blood circulation promoting and blood stasis removing tablet candy is prepared from the following raw materials in parts by weight:
5-15 parts of honeysuckle, 3-7 parts of liquorice, 6-10 parts of cordyceps militaris, 8-12 parts of semen cassiae, 4-8 parts of viper, 6-12 parts of lily, 3-7 parts of houttuynia cordata, 10-20 parts of peach kernel, 4-8 parts of spina date seed, 5-15 parts of silybum marianum, 3-7 parts of oriental wormwood, 0.05-0.15 part of xylitol, 0.03-0.07 part of citric acid, 0.1-0.5 part of freeze-dried lactobacillus powder, 0.2-0.3 part of freeze-dried bifidobacterium powder, 0.1-0.5 part of freeze-dried saccharomyces cerevisiae powder and 5-15 parts of starch.
Further comprising the steps of:
s1, adding yellow wine into Agkistrodon Halys according to the weight ratio, parching in black iron pan to slight yellow, and air drying;
s2, adding the peach kernels into the white spirit and the rice vinegar according to the weight ratio, frying the peach kernels into light yellow in a black iron pan, and airing the peach kernels for later use;
s3, putting the honeysuckle, the liquorice, the cordyceps militaris, the cassia seed, the pit viper, the lily, the houttuynia cordata, the peach kernel, the spina date seed, the silybum marianum and the oriental wormwood into a grinder according to the weight ratio, taking out the ground materials and putting the ground materials into a stirring tank;
s4, putting the xylitol, the citric acid, the freeze-dried lactobacillus powder, the freeze-dried bifidobacterium powder, the freeze-dried yeast powder and the starch into a stirring tank according to the weight ratio;
s5, frying honey into golden yellow in a black iron pan according to the weight ratio, cooling at normal temperature, and adding into a stirring tank;
s6, adding water into the stirring tank according to the weight ratio, uniformly stirring, taking out, and putting into a fermentation tank for constant-temperature anaerobic fermentation;
and S7, after the fermentation is finished, taking out the raw materials and putting the raw materials into a dryer for drying.
S8, putting the raw materials into a granulator for granulation, tabletting, and quantitatively packaging.
Preferably, the part of yellow wine in S1 is 20 parts.
Preferably, the white spirit in the S2 is 10 parts, and the degree is 60 degrees.
Preferably, the rice vinegar in the S2 has the parts of 10 and the degrees of 9.
Preferably, the degree of pulverization in S3 is 80 mesh.
Preferably, the fermentation time in S6 is 18 days.
Preferably, the fermentation temperature in S6 is constant 37 ℃.
Preferably, the drying temperature in S7 is 60 ℃ or lower.
The invention provides a preparation method of a blood circulation promoting and blood stasis removing tablet candy by microbial fermentation. The method has the following beneficial effects:
(1) the invention can relieve the growth of harmful bacteria of human body, resist the infection of pathogenic bacteria, improve the activity of cells in vivo and improve microcirculation; the three probiotics of natural lactobacillus, bifidobacterium and streptococcus thermophilus can decompose and metabolize harmful substances such as viruses, bacteria, heavy metals, pesticides, antibiotics, antiseptics, heterotypic cells, inflammatory cells and the like in a phagocytosis human body, synthesize vitamins required by the human body, promote the absorption of the human body to mineral substances, generate organic acids such as acetic acid, propionic acid, butyric acid, lactic acid and the like to stimulate intestinal tract peristalsis, promote defecation, prevent constipation, inhibit intestinal tract putrefaction, purify intestinal tract environment, decompose carcinogenic substances and stimulate the immune system of the human body, thereby improving the disease resistance; reducing the content of cholesterol in serum, and regulating and controlling blood pressure; improving antitumor activity, and preventing cell mutation by activating immune system to resist tumor.
(2) According to the invention, the traditional Chinese medicine powder and probiotics are fermented at constant temperature by a biological bacterium superposition fermentation technology, so that harmful components in the Chinese herbal medicine are removed, the nutritional components of the Chinese herbal medicine and trace elements such as selenium, zinc, magnesium, amino acid and the like are increased, and the effects of promoting blood circulation to remove blood stasis, inhibiting tumor growth and improving human immunity are achieved.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
a preparation method of a microorganism fermented blood circulation promoting and blood stasis removing tablet candy comprises the following materials:
5 parts of honeysuckle, 3 parts of liquorice, 6 parts of cordyceps militaris, 8 parts of semen cassiae, 4 parts of pit viper, 6 parts of lily, 3 parts of houttuynia cordata, 10 parts of peach kernel, 4 parts of spina date seed, 5 parts of silybum marianum, 3 parts of oriental wormwood, 0.05 part of xylitol, 0.03 part of citric acid, 0.1 part of freeze-dried lactic acid bacteria powder, 0.2 part of freeze-dried bifidobacterium powder, 0.1 part of freeze-dried yeast powder and 5 parts of starch;
the method comprises the following steps:
s1, adding 20 parts of yellow wine into the Agkistrodon halys according to the weight ratio, frying the Agkistrodon halys in a black iron pan to be yellowish, and airing for later use;
s2, adding 10 parts of 60-degree white spirit and 10 parts of 9-degree rice vinegar into the peach kernels according to the weight ratio, frying the peach kernels in a black iron pan to be yellowish, and airing the peach kernels for later use;
s3, putting honeysuckle, liquorice, cordyceps militaris, cassia seed, pit viper, lily, houttuynia cordata, peach kernel, spina date seed, silybum marianum and capillary artemisia into a grinder, grinding to 80 meshes, taking out and putting into a stirring tank according to the weight ratio;
s4, putting the xylitol, the citric acid, the freeze-dried lactobacillus powder, the freeze-dried bifidobacterium powder, the freeze-dried yeast powder and the starch into a stirring tank according to the weight ratio;
s5, frying honey into golden yellow in a black iron pan according to the weight ratio, cooling at normal temperature, and adding into a stirring tank;
s6, adding water into the stirring tank according to the weight ratio, uniformly stirring, taking out, and putting into a fermentation tank for anaerobic fermentation at 37 ℃ for 18 days;
s7, after the fermentation is finished, taking out the raw materials, and putting the raw materials into a dryer for drying at the drying temperature of below 60 ℃.
S8, putting the raw materials into a granulator for granulation, tabletting, and quantitatively packaging.
Example two:
a preparation method of a microorganism fermented blood circulation promoting and blood stasis removing tablet candy comprises the following materials:
10 parts of honeysuckle, 5 parts of liquorice, 8 parts of cordyceps militaris, 10 parts of semen cassiae, 6 parts of pit viper, 9 parts of lily, 5 parts of houttuynia cordata, 15 parts of peach kernel, 6 parts of spina date seed, 10 parts of silybum marianum, 5 parts of oriental wormwood, 0.1 part of xylitol, 0.05 part of citric acid, 0.3 part of freeze-dried lactic acid bacteria powder, 0.25 part of freeze-dried bifidobacterium powder, 0.3 part of freeze-dried yeast powder and 10 parts of starch;
the method comprises the following steps:
s1, adding 20 parts of yellow wine into the Agkistrodon halys according to the weight ratio, frying the Agkistrodon halys in a black iron pan to be yellowish, and airing for later use;
s2, adding 10 parts of 60-degree white spirit and 10 parts of 9-degree rice vinegar into the peach kernels according to the weight ratio, frying the peach kernels in a black iron pan to be yellowish, and airing the peach kernels for later use;
s3, putting honeysuckle, liquorice, cordyceps militaris, cassia seed, pit viper, lily, houttuynia cordata, peach kernel, spina date seed, silybum marianum and capillary artemisia into a grinder, grinding to 80 meshes, taking out and putting into a stirring tank according to the weight ratio;
s4, putting the xylitol, the citric acid, the freeze-dried lactobacillus powder, the freeze-dried bifidobacterium powder, the freeze-dried yeast powder and the starch into a stirring tank according to the weight ratio;
s5, frying honey into golden yellow in a black iron pan according to the weight ratio, cooling at normal temperature, and adding into a stirring tank;
s6, adding water into the stirring tank according to the weight ratio, uniformly stirring, taking out, and putting into a fermentation tank for anaerobic fermentation at 37 ℃ for 18 days;
s7, after the fermentation is finished, taking out the raw materials, and putting the raw materials into a dryer for drying at the drying temperature of below 60 ℃.
S8, putting the raw materials into a granulator for granulation, tabletting, and quantitatively packaging.
Example three:
a preparation method of a microorganism fermented blood circulation promoting and blood stasis removing tablet candy comprises the following materials:
12 parts of honeysuckle, 6 parts of liquorice, 9 parts of cordyceps militaris, 11 parts of semen cassiae, 7 parts of pit viper, 11 parts of lily, 6 parts of houttuynia cordata, 18 parts of peach kernel, 7 parts of spina date seed, 12 parts of silybum marianum, 6 parts of oriental wormwood, 0.12 part of xylitol, 0.06 part of citric acid, 0.4 part of freeze-dried lactic acid bacteria powder, 0.27 part of freeze-dried bifidobacterium powder, 0.4 part of freeze-dried yeast powder and 12 parts of starch;
the method comprises the following steps:
s1, adding 20 parts of yellow wine into the Agkistrodon halys according to the weight ratio, frying the Agkistrodon halys in a black iron pan to be yellowish, and airing for later use;
s2, adding 10 parts of 60-degree white spirit and 10 parts of 9-degree rice vinegar into the peach kernels according to the weight ratio, frying the peach kernels in a black iron pan to be yellowish, and airing the peach kernels for later use;
s3, putting honeysuckle, liquorice, cordyceps militaris, cassia seed, pit viper, lily, houttuynia cordata, peach kernel, spina date seed, silybum marianum and capillary artemisia into a grinder, grinding to 80 meshes, taking out and putting into a stirring tank according to the weight ratio;
s4, putting the xylitol, the citric acid, the freeze-dried lactobacillus powder, the freeze-dried bifidobacterium powder, the freeze-dried yeast powder and the starch into a stirring tank according to the weight ratio;
s5, frying honey into golden yellow in a black iron pan according to the weight ratio, cooling at normal temperature, and adding into a stirring tank;
s6, adding water into the stirring tank according to the weight ratio, uniformly stirring, taking out, and putting into a fermentation tank for anaerobic fermentation at 37 ℃ for 18 days;
s7, after the fermentation is finished, taking out the raw materials, and putting the raw materials into a dryer for drying at the drying temperature of below 60 ℃.
S8, putting the raw materials into a granulator for granulation, tabletting, and quantitatively packaging.
The first embodiment is as follows:
a preparation method of a microorganism fermented blood circulation promoting and blood stasis removing tablet candy comprises the following materials:
15 parts of honeysuckle, 7 parts of liquorice, 10 parts of cordyceps militaris, 12 parts of semen cassiae, 8 parts of pit viper, 12 parts of lily, 7 parts of houttuynia cordata, 20 parts of peach kernel, 8 parts of spina date seed, 15 parts of silybum marianum, 7 parts of oriental wormwood, 0.15 part of xylitol, 0.07 part of citric acid, 0.5 part of freeze-dried lactic acid bacteria powder, 0.3 part of freeze-dried bifidobacterium powder, 0.5 part of freeze-dried yeast powder and 15 parts of starch;
the method comprises the following steps:
s1, adding 20 parts of yellow wine into the Agkistrodon halys according to the weight ratio, frying the Agkistrodon halys in a black iron pan to be yellowish, and airing for later use;
s2, adding 10 parts of 60-degree white spirit and 10 parts of 9-degree rice vinegar into the peach kernels according to the weight ratio, frying the peach kernels in a black iron pan to be yellowish, and airing the peach kernels for later use;
s3, putting honeysuckle, liquorice, cordyceps militaris, cassia seed, pit viper, lily, houttuynia cordata, peach kernel, spina date seed, silybum marianum and capillary artemisia into a grinder, grinding to 80 meshes, taking out and putting into a stirring tank according to the weight ratio;
s4, putting the xylitol, the citric acid, the freeze-dried lactobacillus powder, the freeze-dried bifidobacterium powder, the freeze-dried yeast powder and the starch into a stirring tank according to the weight ratio;
s5, frying honey into golden yellow in a black iron pan according to the weight ratio, cooling at normal temperature, and adding into a stirring tank;
s6, adding water into the stirring tank according to the weight ratio, uniformly stirring, taking out, and putting into a fermentation tank for anaerobic fermentation at 37 ℃ for 18 days;
s7, after the fermentation is finished, taking out the raw materials, and putting the raw materials into a dryer for drying at the drying temperature of below 60 ℃.
S8, putting the raw materials into a granulator for granulation, tabletting, and quantitatively packaging.
In conclusion, the invention can relieve the growth of harmful bacteria of human body, resist the infection of pathogenic bacteria, improve the activity of cells in vivo and improve microcirculation; the three probiotics of natural lactobacillus, bifidobacterium and streptococcus thermophilus can decompose and metabolize harmful substances such as viruses, bacteria, heavy metals, pesticides, antibiotics, antiseptics, heterotypic cells, inflammatory cells and the like in a phagocytosis human body, synthesize vitamins required by the human body, promote the absorption of the human body to mineral substances, generate organic acids such as acetic acid, propionic acid, butyric acid, lactic acid and the like to stimulate intestinal tract peristalsis, promote defecation, prevent constipation, inhibit intestinal tract putrefaction, purify intestinal tract environment, decompose carcinogenic substances and stimulate the immune system of the human body, thereby improving the disease resistance; reducing the content of cholesterol in serum, and regulating and controlling blood pressure; improving antitumor activity, and preventing cell mutation by activating immune system to resist tumor.
According to the invention, the traditional Chinese medicine powder and probiotics are fermented at constant temperature by a biological bacterium superposition fermentation technology, so that harmful components in the Chinese herbal medicine are removed, the nutritional components of the Chinese herbal medicine and trace elements such as selenium, zinc, magnesium, amino acid and the like are increased, and the effects of promoting blood circulation to remove blood stasis, inhibiting tumor growth and improving human immunity are achieved.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. A preparation method of a microorganism fermented blood circulation promoting and blood stasis removing tablet candy is characterized by comprising the following steps: the health-care food is prepared from the following raw materials in parts by weight:
5-15 parts of honeysuckle, 3-7 parts of liquorice, 6-10 parts of cordyceps militaris, 8-12 parts of semen cassiae, 4-8 parts of viper, 6-12 parts of lily, 3-7 parts of houttuynia cordata, 10-20 parts of peach kernel, 4-8 parts of spina date seed, 5-15 parts of silybum marianum, 3-7 parts of oriental wormwood, 0.05-0.15 part of xylitol, 0.03-0.07 part of citric acid, 0.1-0.5 part of freeze-dried lactobacillus powder, 0.2-0.3 part of freeze-dried bifidobacterium powder, 0.1-0.5 part of freeze-dried saccharomyces cerevisiae powder and 5-15 parts of starch;
further comprising the steps of:
s1, adding yellow wine into Agkistrodon Halys according to the weight ratio, parching in black iron pan to slight yellow, and air drying;
s2, adding the peach kernels into the white spirit and the rice vinegar according to the weight ratio, frying the peach kernels into light yellow in a black iron pan, and airing the peach kernels for later use;
s3, putting the honeysuckle, the liquorice, the cordyceps militaris, the cassia seed, the pit viper, the lily, the houttuynia cordata, the peach kernel, the spina date seed, the silybum marianum and the oriental wormwood into a grinder according to the weight ratio, taking out the ground materials and putting the ground materials into a stirring tank;
s4, putting the xylitol, the citric acid, the freeze-dried lactobacillus powder, the freeze-dried bifidobacterium powder, the freeze-dried yeast powder and the starch into a stirring tank according to the weight ratio;
s5, frying honey into golden yellow in a black iron pan according to the weight ratio, cooling at normal temperature, and adding into a stirring tank;
s6, adding water into the stirring tank according to the weight ratio, uniformly stirring, taking out, and putting into a fermentation tank for constant-temperature anaerobic fermentation;
s7, after the fermentation is finished, taking out the raw materials and putting the raw materials into a dryer for drying;
s8, putting the raw materials into a granulator for granulation, tabletting, and quantitatively packaging.
2. The method for preparing a blood circulation promoting and blood stasis removing tabletted candy through microbial fermentation according to claim 1, wherein the method comprises the following steps: the part of yellow wine in S1 is 20 parts.
3. The method for preparing a blood circulation promoting and blood stasis removing tabletted candy through microbial fermentation according to claim 1, wherein the method comprises the following steps: in the S2, the white spirit accounts for 10 parts and the degree is 60 degrees.
4. The method for preparing a blood circulation promoting and blood stasis removing tabletted candy through microbial fermentation according to claim 1, wherein the method comprises the following steps: in S2, the rice vinegar accounts for 10 parts and 9 degrees.
5. The method for preparing a blood circulation promoting and blood stasis removing tabletted candy through microbial fermentation according to claim 1, wherein the method comprises the following steps: the crushing degree in S3 is 80 meshes.
6. The method for preparing a blood circulation promoting and blood stasis removing tabletted candy through microbial fermentation according to claim 1, wherein the method comprises the following steps: the fermentation time in S6 was 18 days.
7. The method for preparing a blood circulation promoting and blood stasis removing tabletted candy through microbial fermentation according to claim 1, wherein the method comprises the following steps: the fermentation temperature in S6 is constant 37 ℃.
8. The method for preparing a blood circulation promoting and blood stasis removing tabletted candy through microbial fermentation according to claim 1, wherein the method comprises the following steps: and the drying temperature in S7 is below 60 ℃.
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