CN111543581A - Black and white coarse cereal powder - Google Patents
Black and white coarse cereal powder Download PDFInfo
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- CN111543581A CN111543581A CN202010473396.7A CN202010473396A CN111543581A CN 111543581 A CN111543581 A CN 111543581A CN 202010473396 A CN202010473396 A CN 202010473396A CN 111543581 A CN111543581 A CN 111543581A
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- 235000013339 cereals Nutrition 0.000 title claims abstract description 26
- 239000000843 powder Substances 0.000 title claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 27
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 23
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 20
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 19
- 235000021279 black bean Nutrition 0.000 claims abstract description 19
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 18
- 244000068988 Glycine max Species 0.000 claims abstract description 18
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 18
- 235000007238 Secale cereale Nutrition 0.000 claims abstract description 18
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 18
- 235000019713 millet Nutrition 0.000 claims abstract description 18
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 13
- 244000075850 Avena orientalis Species 0.000 claims abstract description 13
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 13
- 241000233866 Fungi Species 0.000 claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000007215 black sesame Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 9
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 8
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 8
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 8
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 241000218231 Moraceae Species 0.000 claims abstract description 3
- 244000082988 Secale cereale Species 0.000 claims abstract 5
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 238000001816 cooling Methods 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 241000169546 Lycium ruthenicum Species 0.000 claims description 7
- 240000000249 Morus alba Species 0.000 claims description 6
- 238000007873 sieving Methods 0.000 claims description 6
- 238000007605 air drying Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- 238000005303 weighing Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 9
- 230000036039 immunity Effects 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000209056 Secale Species 0.000 description 13
- 239000000203 mixture Substances 0.000 description 10
- 241000219051 Fagopyrum Species 0.000 description 9
- 208000024891 symptom Diseases 0.000 description 6
- 206010037660 Pyrexia Diseases 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 4
- 229940079593 drug Drugs 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 229940126673 western medicines Drugs 0.000 description 4
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 206010059866 Drug resistance Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000037208 balanced nutrition Effects 0.000 description 1
- 235000019046 balanced nutrition Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the technical field of health-care food, in particular to black and white coarse cereal powder. The black and white coarse cereal powder comprises the following raw materials in parts by weight: 15-25 parts of black beans, 5-15 parts of black rice, 10-30 parts of rye, 15-25 parts of black sesame, 17-23 parts of oats, 6-14 parts of buckwheat, 35-45 parts of kelp, 25-35 parts of black fungus, 28-52 parts of black fruit medlar, 27-33 parts of mulberries, 10-20 parts of purple rice, 8-22 parts of millet, 6-14 parts of coix seeds, 3-17 parts of soybeans and 8-12 parts of edible salt. The coarse cereal powder is prepared from various selected raw materials, is balanced in nutrition, and can improve and enhance the physique and the immunity of a human body.
Description
Technical Field
The invention relates to the technical field of health-care food, in particular to black and white coarse cereal powder.
Background
At present, as the working pressure and the living pressure are increased, office workers put more and more time into work, and the time for exercising the body is less and less, so that the physique of the office workers is far from the previous one. After the constitution is weakened, the patients are easily invaded by various germs and viruses to cause diseases such as cold, fever, cough and the like. After the diseases appear, the diseases are usually treated by taking corresponding western medicines. Western medicines are quick in effect and can quickly relieve symptoms, but the Western medicines have the problem of treating symptoms but not treating the root causes, and the well-relieved symptoms are easy to relapse. Moreover, frequent taking of western medicines can lead to drug resistance of human bodies and weaken the physique of the human bodies.
Traditional Chinese medicine considers that many foods are both foods and medicines, and the foods and the medicines can prevent and treat diseases. In ancient times, people found the nature, taste and efficacy of various foods and medicines in the process of searching foods, and recognized that many foods can be used for medicines, and the effect of preventing and treating diseases can be achieved when people eat the foods.
The information disclosed in this background section is only for enhancement of understanding of the general background of the invention and should not be taken as an acknowledgement or any form of suggestion that this information forms the prior art already known to a person skilled in the art.
Disclosure of Invention
The invention aims to provide black and white coarse cereal powder which is prepared from multiple selected raw materials, has balanced nutrition, and can improve and enhance the physique and the immunity of a human body.
In order to achieve the purpose, the invention provides the following technical scheme:
the black and white coarse cereal powder comprises the following raw materials in parts by weight: 15-25 parts of black beans, 5-15 parts of black rice, 10-30 parts of rye, 15-25 parts of black sesame, 17-23 parts of oats, 6-14 parts of buckwheat, 35-45 parts of kelp, 25-35 parts of black fungus, 28-52 parts of black fruit medlar, 27-33 parts of mulberries, 10-20 parts of purple rice, 8-22 parts of millet, 6-14 parts of coix seeds, 3-17 parts of soybeans and 8-12 parts of edible salt.
Preferably, the raw material formula comprises the following components in parts by weight: 20 parts of black beans, 10 parts of black rice, 20 parts of rye, 20 parts of black sesame, 20 parts of oat, 10 parts of buckwheat, 40 parts of kelp, 30 parts of black fungus, 40 parts of black fruit medlar, 30 parts of mulberry, 15 parts of purple rice, 15 parts of millet, 10 parts of coix seeds, 10 parts of soybeans and 10 parts of edible salt.
The invention also provides a preparation method of the black-and-white coarse cereal powder, which comprises the following steps:
(1) weighing 15 components in the raw material formula according to the weight part ratio;
(2) rinsing thallus laminariae, cooling to semi-dry, and shredding;
(3) cleaning black beans, black rice, rye, black sesame, oats, buckwheat, black fungus, purple rice, millet, coix seeds and soybeans with clear water, placing the cleaned black beans, black rice, rye, black rice, millet, coix seeds and soybeans into clear water with the weight part of 30-50 times, adding the kelp treated in the step (2), boiling the kelp with big fire, turning to small fire for slowly cooking, fishing out, naturally cooling at room temperature, and drying;
(4) removing impurities from Lycium ruthenicum Murr and Mori fructus, washing with clear water, and air drying;
(5) mixing the raw materials treated in the steps (3) and (4), adding edible salt, pulverizing, drying, pulverizing again, sieving, and packaging.
Preferably, step (5) is carried out by sieving with a sieve of 80-100 meshes.
Compared with the prior art, the invention has the following beneficial effects:
(1) the coarse grain powder disclosed by the invention is prepared from various coarse grain raw materials in a refined manner, is scientific in proportioning, reasonable in matching and balanced in nutrition, and can be used for effectively improving and enhancing the physique of a human body and enhancing the immunity of the human body.
(2) The coarse grain powder disclosed by the invention is ready to eat, convenient to eat and good in taste.
(3) The coarse grain powder of the invention has simple preparation process and is easy for industrialized mass production.
Detailed Description
In the following, the technical solutions of the present invention will be described clearly and completely, and it is obvious that the described embodiments are some, not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The black and white coarse cereal powder comprises the following raw materials in parts by weight: 15g of black beans, 5g of black rice, 10g of rye, 15g of black sesame, 17g of oat, 6g of buckwheat, 35g of kelp, 25g of black fungus, 28g of black fruit medlar, 27g of mulberry, 10g of purple rice, 8g of millet, 6g of coix seeds, 3g of soybeans and 8g of edible salt;
the preparation method of the coarse grain powder comprises the following steps:
(1) weighing 15 components in the raw material formula according to the weight;
(2) rinsing thallus laminariae, cooling to semi-dry, and shredding;
(3) cleaning black beans, black rice, rye, black sesame, oats, buckwheat, black fungus, purple rice, millet, coix seeds and soybeans with clear water, placing the cleaned black beans, black rice, rye, black rice, millet, coix seeds and soybeans into clear water in 30 parts by weight, adding the kelp treated in the step (2), boiling the materials with strong fire, then slowly boiling the materials with slow fire, fishing out the materials, naturally cooling the materials at room temperature, and drying the materials;
(4) removing impurities from Lycium ruthenicum Murr and Mori fructus, washing with clear water, and air drying;
(5) mixing the raw materials processed in the steps (3) and (4), adding edible salt, crushing, drying, crushing again, sieving with a 80-mesh sieve, and packaging.
Example 2
The black and white coarse cereal powder comprises the following raw materials in parts by weight: 20g of black beans, 10g of black rice, 20g of rye, 20g of black sesame, 20g of oat, 10g of buckwheat, 40g of kelp, 30g of black fungus, 40g of black fruit medlar, 30g of mulberry, 15g of purple rice, 15g of millet, 10g of coix seeds, 10g of soybeans and 10g of edible salt;
the preparation method of the coarse grain powder comprises the following steps:
(1) weighing 15 components in the raw material formula according to the weight;
(2) rinsing thallus laminariae, cooling to semi-dry, and shredding;
(3) cleaning black beans, black rice, rye, black sesame, oats, buckwheat, black fungus, purple rice, millet, coix seeds and soybeans with clear water, putting the cleaned black beans, black rice, rye, black rice, millet, coix seeds and soybeans into clear water in 40 times of parts by weight, adding the kelp treated in the step (2), boiling the mixture with strong fire, then slowly boiling the mixture with slow fire, fishing out the mixture, naturally cooling the mixture at room temperature, and drying the mixture;
(4) removing impurities from Lycium ruthenicum Murr and Mori fructus, washing with clear water, and air drying;
(5) mixing the raw materials processed in the steps (3) and (4), adding edible salt, crushing, drying, crushing again, sieving with a 90-mesh sieve, and packaging.
Example 3
The black and white coarse cereal powder comprises the following raw materials in parts by weight: 25g of black beans, 15g of black rice, 30g of rye, 25g of black sesame, 23g of oat, 14g of buckwheat, 45g of kelp, 35g of black fungus, 52g of black fruit medlar, 33g of mulberry, 20g of purple rice, 22g of millet, 14g of coix seeds, 17g of soybeans and 12g of edible salt;
the preparation method of the coarse grain powder comprises the following steps:
(1) weighing 15 components in the raw material formula according to the weight;
(2) rinsing thallus laminariae, cooling to semi-dry, and shredding;
(3) cleaning black beans, black rice, rye, black sesame, oats, buckwheat, black fungus, purple rice, millet, coix seeds and soybeans with clear water, putting the cleaned black beans, black rice, rye, black rice, millet, coix seeds and soybeans into clear water in 50 times of parts by weight, adding the kelp treated in the step (2), boiling the mixture with strong fire, then slowly boiling the mixture with slow fire, fishing out the mixture, naturally cooling the mixture at room temperature, and drying the mixture;
(4) removing impurities from Lycium ruthenicum Murr and Mori fructus, washing with clear water, and air drying;
(5) mixing the raw materials processed in the steps (3) and (4), adding edible salt, crushing, drying, crushing again, sieving with a 100-mesh sieve, and packaging.
Comparative example 1
The difference from example 2 is that: thallus laminariae is absent in the raw material formula, and the other raw material formula and preparation method are the same as example 2.
Comparative example 2
The difference from example 2 is that: the raw material formula lacks lycium ruthenicum murr, and the other raw material formula and the preparation method are the same as those in the example 2.
Comparative example 3
The difference from example 2 is that: the raw material formula lacks kelp, lycium ruthenicum murr and mulberry, and the other raw material formula and the preparation method are the same as those in the example 2.
Clinical examples
240 office workers susceptible to cold or fever and weak in constitution, aged 26-32 years and having sex of 1:1, are selected from a new urban area of Wulu wood City in Xinjiang, and are randomly divided into 6 groups of 40 people. The group 1-3 should take the coarse cereal powder of the example 1-3, and the group 4-6 should take the coarse cereal powder of the comparative example 1-3. The administration method comprises taking 5g each time with warm water for 3 months.
The curative effect standard is as follows: no cold or fever symptom within 1 year of follow-up visit; effective-cold or fever symptoms appeared 1 time within 1 year of follow-up visit; ineffective-cold or fever symptoms appeared more than 2 times within 1 year of follow-up visit. The results are shown in Table 1 below.
Effective rate (%) [ (number of effective persons + number of effective persons)/total number of persons ] × 100
TABLE 1 clinical results of the examples of the invention
| Group of | Display effect (human) | Effective (human) | Invalid (human) | Effective rate (%) |
| Group 1 | 36 | 0 | 4 | 90.0 |
| Group 2 | 38 | 1 | 1 | 97.5 |
| Group 3 | 35 | 2 | 3 | 92.5 |
| Group 4 | 1 | 3 | 36 | 10.0 |
| Group 5 | 0 | 6 | 34 | 15.0 |
| Group 6 | 1 | 4 | 35 | 12.5 |
As can be seen from Table 1, the coarse cereal powder provided by the invention can significantly improve the physique and improve the immunity. Especially, the effective rate of the example 2 of the invention in the results of clinical examples reaches 97.5 percent, which is far higher than that of the groups 4 to 6.
In conclusion, the coarse cereal powder disclosed by the invention can regulate body functions, enhance physique and improve immunity.
The foregoing descriptions of specific exemplary embodiments of the present invention have been presented for purposes of illustration and description. It is not intended to limit the invention to the precise form disclosed, and obviously many modifications and variations are possible in light of the above teaching. The exemplary embodiments were chosen and described in order to explain certain principles of the invention and its practical application to enable one skilled in the art to make and use various exemplary embodiments of the invention and various alternatives and modifications as are suited to the particular use contemplated. It is intended that the scope of the invention be defined by the claims and their equivalents.
Claims (4)
1. The black and white coarse cereal powder is characterized by comprising the following raw materials in parts by weight: 15-25 parts of black beans, 5-15 parts of black rice, 10-30 parts of rye, 15-25 parts of black sesame, 17-23 parts of oats, 6-14 parts of buckwheat, 35-45 parts of kelp, 25-35 parts of black fungus, 28-52 parts of black fruit medlar, 27-33 parts of mulberries, 10-20 parts of purple rice, 8-22 parts of millet, 6-14 parts of coix seeds, 3-17 parts of soybeans and 8-12 parts of edible salt.
2. The black-and-white coarse cereal powder as claimed in claim 1, wherein the raw material formula comprises the following components in parts by weight: 20 parts of black beans, 10 parts of black rice, 20 parts of rye, 20 parts of black sesame, 20 parts of oat, 10 parts of buckwheat, 40 parts of kelp, 30 parts of black fungus, 40 parts of black fruit medlar, 30 parts of mulberry, 15 parts of purple rice, 15 parts of millet, 10 parts of coix seeds, 10 parts of soybeans and 10 parts of edible salt.
3. The preparation method of the black-and-white coarse cereal flour as claimed in claim 1 or 2, which is characterized by comprising the following steps:
(1) weighing 15 components in the raw material formula according to the weight part ratio;
(2) rinsing thallus laminariae, cooling to semi-dry, and shredding;
(3) cleaning black beans, black rice, rye, black sesame, oats, buckwheat, black fungus, purple rice, millet, coix seeds and soybeans with clear water, putting the cleaned black beans, black rice, rye, black rice, millet, coix seeds and soybeans into clear water with the weight of 30-50 times of the weight of the cleaned black beans, adding the kelp treated in the step (2), boiling the kelp with big fire, slowly boiling the kelp with small fire, fishing out the kelp, naturally cooling the kelp at room temperature, and drying the kelp;
(4) removing impurities from Lycium ruthenicum Murr and Mori fructus, washing with clear water, and air drying;
(5) mixing the raw materials treated in the steps (3) and (4), adding edible salt, crushing, drying, crushing again, sieving and packaging.
4. The method of claim 3, wherein step (5) is carried out with a 80-100 mesh sieve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010473396.7A CN111543581A (en) | 2020-05-29 | 2020-05-29 | Black and white coarse cereal powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010473396.7A CN111543581A (en) | 2020-05-29 | 2020-05-29 | Black and white coarse cereal powder |
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| Publication Number | Publication Date |
|---|---|
| CN111543581A true CN111543581A (en) | 2020-08-18 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010473396.7A Pending CN111543581A (en) | 2020-05-29 | 2020-05-29 | Black and white coarse cereal powder |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731514A (en) * | 2009-12-30 | 2010-06-16 | 哈尔滨久盛医药科技开发有限公司 | Series of nutritive millet flour complexes |
| CN103610826A (en) * | 2013-12-05 | 2014-03-05 | 尚圣杰 | Hair-blacking kelp medicament and preparation method thereof |
| WO2016000518A1 (en) * | 2014-07-03 | 2016-01-07 | 贾恒旦 | Weight loss health food and preparation method thereof |
| CN106261518A (en) * | 2016-08-12 | 2017-01-04 | 安徽秋果食品有限公司 | A kind of coarse cereal health food and preparation method thereof |
| CN109463748A (en) * | 2018-11-13 | 2019-03-15 | 赵伟峰 | A kind of food formula and preparation method thereof improving body |
-
2020
- 2020-05-29 CN CN202010473396.7A patent/CN111543581A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731514A (en) * | 2009-12-30 | 2010-06-16 | 哈尔滨久盛医药科技开发有限公司 | Series of nutritive millet flour complexes |
| CN103610826A (en) * | 2013-12-05 | 2014-03-05 | 尚圣杰 | Hair-blacking kelp medicament and preparation method thereof |
| WO2016000518A1 (en) * | 2014-07-03 | 2016-01-07 | 贾恒旦 | Weight loss health food and preparation method thereof |
| CN106261518A (en) * | 2016-08-12 | 2017-01-04 | 安徽秋果食品有限公司 | A kind of coarse cereal health food and preparation method thereof |
| CN109463748A (en) * | 2018-11-13 | 2019-03-15 | 赵伟峰 | A kind of food formula and preparation method thereof improving body |
Non-Patent Citations (1)
| Title |
|---|
| 曾小燕等: "中药多糖体外抗氧化作用研究进展", 《亚太传统医药》 * |
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Application publication date: 20200818 |
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