CN104397573A - Lotus seed-lily-pearl barley porridge and preparation method thereof - Google Patents
Lotus seed-lily-pearl barley porridge and preparation method thereof Download PDFInfo
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- CN104397573A CN104397573A CN201410689535.4A CN201410689535A CN104397573A CN 104397573 A CN104397573 A CN 104397573A CN 201410689535 A CN201410689535 A CN 201410689535A CN 104397573 A CN104397573 A CN 104397573A
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- lily
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- pearl barley
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 26
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 26
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 240000005979 Hordeum vulgare Species 0.000 title abstract 5
- 235000007340 Hordeum vulgare Nutrition 0.000 title abstract 5
- 235000021395 porridge Nutrition 0.000 title abstract 5
- 240000007594 Oryza sativa Species 0.000 claims abstract description 40
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 40
- 235000009566 rice Nutrition 0.000 claims abstract description 22
- 241000234435 Lilium Species 0.000 claims abstract description 21
- 235000021329 brown rice Nutrition 0.000 claims abstract description 20
- 244000075850 Avena orientalis Species 0.000 claims abstract description 19
- 235000013339 cereals Nutrition 0.000 claims abstract description 19
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 18
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- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000007319 Avena orientalis Nutrition 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000013399 edible fruits Nutrition 0.000 claims description 11
- 241000209205 Coix Species 0.000 claims description 9
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 5
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- 210000000952 spleen Anatomy 0.000 abstract description 13
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- 206010012735 Diarrhoea Diseases 0.000 description 5
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- 230000023597 hemostasis Effects 0.000 description 1
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- 230000027939 micturition Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to the food field, in particular to a lotus seed-lily-pearl barley porridge and a preparation method thereof. The lotus seed-lily-pearl barley porridge is characterized by being prepared from the following raw materials by weight: 70-86 g of oat groats, 70-86 g of brown rice, 5-10 g of lotus seeds, 20-30 g of coix seeds, 70-86 g of glutinous rice, 5-10 g of lily, 70-86 g of red rice and 1-5 g of Chinese wolfberry. The lotus seed-lily-pearl barley porridge comprises the raw materials of oat groats, brown rice, lotus seeds, coix seeds, glutinous rice, lily, red rice, Chinese wolfberry and the like, and is simple to operate and wide in raw material source; meanwhile, as traditional Chinese medicine ingredients are added into the raw materials, through combination of the scientific formula and the traditional formula, the mixed grain rice extracts are taken, so that the lotus seed-lily-pearl barley porridge is high in nutritional value, convenient to eat, and rich and tasty in flavor, and has the health-care functions of strengthening the spleen, reinforcing the stomach, tonifying middle-Jiao and Qi and nourishing blood and tranquilization.
Description
(1) technical field
The present invention relates to field of food, particularly a kind of lotus seeds lily seed of Job's tears congee and preparation method thereof.
(2) background technology
At present, along with the raising of people's living standard, people are more and more concerned about health and the nutrition of diet, and gruel is indispensable good merchantable brand in people's diet always, because it is beneficial to digestion, easily absorbs, therefore accept by most people.But gruel kind is single at present, and health-care effect is not obvious, and taste is also more single, and that is to meet the demand of people.
(3) summary of the invention
The present invention, in order to make up the deficiencies in the prior art, provides the lotus seeds lily seed of Job's tears congee and preparation method thereof of a kind of invigorating spleen and reinforcing stomach, tonifying middle-Jiao and Qi, nourishing blood and tranquilization.
The present invention is achieved through the following technical solutions:
A kind of lotus seeds lily seed of Job's tears congee, is characterized in that: be made up of the raw material of following weight proportion: grains of oats 70-86g, brown rice 70-86g, lotus seeds 5-10g, coix seed 20-30g, glutinous rice 70-86g, lily 5-10g, red rice 70-86g, fruit of Chinese wolfberry 1-5g.
More excellent formula is made up of the raw material of following weight proportion: grains of oats 75g, brown rice 75g, lotus seeds 8g, coix seed 25g, glutinous rice 75g, lily 8g, red rice 75g, fruit of Chinese wolfberry 3g.
The preparation method of lotus seeds lily seed of Job's tears congee comprises the following steps:
1) by the above-mentioned grains of oats weighed up, brown rice, coix seed, glutinous rice, red rice is cleaned, and pours in 10-30 DEG C of water and soaks 20-40 minute;
2) in pot, add the water of 1000-2000ml by edible number, be heated to water boiling, then soaked grains of oats, brown rice, coix seed, glutinous rice, red rice, together with lotus seeds, lily, the fruit of Chinese wolfberry is together poured in pot, slow fire infusion 30-60 minute, taking-up and edible.
Below the function and efficacy of food materials in the invention described above:
Grains of oats: nature and flavor are sweet, warm, have help spleen, stomach, laxation are hastened parturition, only effect such as abnormal sweating and hemostasis.Grains of oats is sugary few, and protein is many, and cellulose is high, is angiocardiopathy, the ideal health care product of diabetic.
Brown rice: brown rice is the caryopsis after outer protection cortex rice husk sloughed by paddy; the Rice Kernel that interior protection cortex (pericarp, seed coat, megarchidium layer) is intact; the traditional Chinese medical science thinks that brown rice taste is sweet, warm in nature, strengthening spleen and nourishing stomach, tonifying middle-Jiao and Qi, and mediation the five internal organs, calm nerve, promotion are digested and assimilated.
Coix seed: be the kind benevolence of grass Job's tears, cold nature, taste is sweet, light, returns spleen, stomach, lung channel, dampness removing invigorating the spleen, and relaxing muscles and tendons is except numbness, clearing away heat and eliminating pus, main oedema, beriberi, dribbling urination, damp-warm diseases, has loose bowels, under band, Bi condition, the contraction of muscle arteries and veins, lung carbuncle, acute appendicitis, flat wart.
Glutinous rice: warm in nature, taste is sweet, returns spleen, stomach, lung channel, has tonifying middle-Jiao and Qi, invigorating the spleen to arrest diarrhea, contracting urine, arrest sweating, effect of removing toxic substances, and cure mainly deficiency-cold in spleen and stomach and have loose bowels, cholera is told inverse, and urine of quenching one's thirst is many, spontaneous perspiration, variola, hemorrhoid.
Red rice: be the red mould of one that liquid deep layer fermenting is refined in rice.Its crust is aubergine, and heart is red, and rice matter is better, and nutritive value is also higher, and micro-have tart flavour, lightly seasoned; Have promoting blood circulation and removing blood stasis; Effect of reinforcing spleen to promote digestion, main eating accumulation, abdominal fullness and distention, red white diarrhea, prolonged lochia, traumatic injury.
Lotus seeds: nature and flavor: sweet, puckery are flat; Gui Jing: return spleen, kidney, the heart channel of Hang-Shaoyin; Function cures mainly: tonifying spleen antidiarrheal, supplementing the kidney to control the nocturnal; Cure mainly insufficiency of the spleenly to rush down for a long time, protracted dysentery, emission due to the kidney deficiency, lingering diarrhea, urinary incontinence, under married woman's uterine bleeding band, have no peace of mind, palpitation with fear, egersis.
Lily: nature and flavor: sweet, micro-hardship, is slightly cold; Gui Jing: the thoughts of returning home, lung channel; Function cures mainly: Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing; Cure mainly deficiency of Yin chronic cough, blood-stained sputum, the pyreticosis later stage, waste heat is clear, or the unsuccessful caused dysphoria palpitation with fear of feelings will, insomnia and dreamful sleep, absent-minded, and carbuncle swells, and wet sore.
The fruit of Chinese wolfberry: nature and flavor: sweet is flat; Gui Jing: return liver, kidney, lung channel; Function cures mainly: nourishing the liver, nourshing kidney, moistening lung; Cure mainly caused by liver and kidney deficiency, have a dizzy spell, visual unclear, soreness and weakness of waist and knees, impotence and seminal emission, cough due to consumptive disease, quenches one's thirst and draws drink.
The invention has the beneficial effects as follows: the present invention is with raw material compositions such as grains of oats, brown rice, lotus seeds, coix seed, glutinous rice, lily, red rice, the fruits of Chinese wolfberry.Simple to operate, raw material sources are wide, simultaneously owing to adding traditional Chinese medicine ingredients in raw material, combine with conventional formulation with scientific formula, make it get the elite of five cereals, be of high nutritive value, instant, aromatic flavour is tasty and refreshing, has the health-care effect of invigorating spleen and reinforcing stomach, tonifying middle-Jiao and Qi, nourishing blood and tranquilization.
(4) detailed description of the invention
Embodiment 1:
1) the grains of oats 70g will weighed up, brown rice 70g, coix seed 20g, glutinous rice 70g, red rice 70g clean, and pour in 30 DEG C of water and soak 25 minutes;
2) in pot, add the water of 1000ml by edible number, be heated to water boiling, then soaked grains of oats, brown rice, coix seed, glutinous rice, red rice, together with lotus seeds 5g, lily 5g, fruit of Chinese wolfberry 1g together pours in pot, slow fire infusion 45 minutes, taking-up and edible.
Embodiment 2:
1) the grains of oats 86g will weighed up, brown rice 86g, coix seed 30g, glutinous rice 86, red rice 86 is cleaned, and pours in 10 DEG C of water and soaks 40 minutes;
2) in pot, add the water of 2000ml by edible number, be heated to water boiling, then soaked grains of oats, brown rice, coix seed, glutinous rice, red rice, together with lotus seeds 10g, lily 10g, fruit of Chinese wolfberry 5g together pours in pot, slow fire infusion 60 minutes, taking-up and edible.
Embodiment 3:
1) above-mentioned the grains of oats 75g weighed up, brown rice 75g, coix seed 25g, glutinous rice 75g, red rice 75g are cleaned, pour in 25 DEG C of water and soak 30 minutes;
2) in pot, add the water of 1500ml by edible number, be heated to water boiling, then soaked grains of oats, brown rice, coix seed, glutinous rice, red rice, together with lotus seeds 8g, lily 8g, fruit of Chinese wolfberry 3g together pours in pot, slow fire infusion 30 minutes, taking-up and edible.
Claims (3)
1. a lotus seeds lily seed of Job's tears congee, is characterized in that: be made up of the raw material of following weight proportion: grains of oats 70-86g, brown rice 70-86g, lotus seeds 5-10g, coix seed 20-30g, glutinous rice 70-86g, lily 5-10g, red rice 70-86g, fruit of Chinese wolfberry 1-5g.
2. lotus seeds lily seed of Job's tears congee according to claim 1, is characterized in that: be made up of the raw material of following weight proportion: grains of oats 75g, brown rice 75g, lotus seeds 8g, coix seed 25g, glutinous rice 75g, lily 8g, red rice 75g, fruit of Chinese wolfberry 3g.
3., according to the preparation method of lotus seeds lily seed of Job's tears congee according to claim 1, it is characterized in that: comprise the following steps:
1) by the above-mentioned grains of oats weighed up, brown rice, coix seed, glutinous rice, red rice is cleaned, and pours in 10-30 DEG C of water and soaks 20-40 minute;
2) in pot, add the water of 1000-2000ml by edible number, be heated to water boiling, then soaked grains of oats, brown rice, coix seed, glutinous rice, red rice, together with lotus seeds, lily, the fruit of Chinese wolfberry is together poured in pot, slow fire infusion 30-60 minute, taking-up and edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410689535.4A CN104397573A (en) | 2014-11-26 | 2014-11-26 | Lotus seed-lily-pearl barley porridge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410689535.4A CN104397573A (en) | 2014-11-26 | 2014-11-26 | Lotus seed-lily-pearl barley porridge and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397573A true CN104397573A (en) | 2015-03-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410689535.4A Pending CN104397573A (en) | 2014-11-26 | 2014-11-26 | Lotus seed-lily-pearl barley porridge and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104397573A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307280A (en) * | 2017-08-06 | 2017-11-03 | 何家平 | A kind of barley porridge and preparation method thereof |
| CN108813310A (en) * | 2018-06-14 | 2018-11-16 | 童国柱 | A kind of Yam and Job's tear seed congee |
| CN110506936A (en) * | 2019-09-24 | 2019-11-29 | 刘小伶 | A kind of kidney and spleen invigorating anti-senility health preserving health-care food |
Citations (5)
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|---|---|---|---|---|
| CN1775076A (en) * | 2005-11-24 | 2006-05-24 | 株洲市华为食品有限公司 | Corn-sweet potato nutrient porridge |
| CN101301077A (en) * | 2008-06-23 | 2008-11-12 | 李超建 | Dietotherapy health care food |
| CN101991056A (en) * | 2009-08-25 | 2011-03-30 | 崔霖 | Pearl barley and red bean porridge |
| CN102423043A (en) * | 2011-11-25 | 2012-04-25 | 欧阳忠 | Nutrient rice containing ten kinds of grains and five kinds of colored rice and preparation method thereof |
| CN103416659A (en) * | 2012-05-26 | 2013-12-04 | 周岸之 | Nutritional rice and preparation method thereof |
-
2014
- 2014-11-26 CN CN201410689535.4A patent/CN104397573A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1775076A (en) * | 2005-11-24 | 2006-05-24 | 株洲市华为食品有限公司 | Corn-sweet potato nutrient porridge |
| CN101301077A (en) * | 2008-06-23 | 2008-11-12 | 李超建 | Dietotherapy health care food |
| CN101991056A (en) * | 2009-08-25 | 2011-03-30 | 崔霖 | Pearl barley and red bean porridge |
| CN102423043A (en) * | 2011-11-25 | 2012-04-25 | 欧阳忠 | Nutrient rice containing ten kinds of grains and five kinds of colored rice and preparation method thereof |
| CN103416659A (en) * | 2012-05-26 | 2013-12-04 | 周岸之 | Nutritional rice and preparation method thereof |
Non-Patent Citations (4)
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307280A (en) * | 2017-08-06 | 2017-11-03 | 何家平 | A kind of barley porridge and preparation method thereof |
| CN108813310A (en) * | 2018-06-14 | 2018-11-16 | 童国柱 | A kind of Yam and Job's tear seed congee |
| CN110506936A (en) * | 2019-09-24 | 2019-11-29 | 刘小伶 | A kind of kidney and spleen invigorating anti-senility health preserving health-care food |
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Application publication date: 20150311 |
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