CN106957759A - A kind of preparation method of green tea glutinous rice wine and its green tea glutinous rice wine being made - Google Patents
A kind of preparation method of green tea glutinous rice wine and its green tea glutinous rice wine being made Download PDFInfo
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- CN106957759A CN106957759A CN201710256579.1A CN201710256579A CN106957759A CN 106957759 A CN106957759 A CN 106957759A CN 201710256579 A CN201710256579 A CN 201710256579A CN 106957759 A CN106957759 A CN 106957759A
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- green tea
- glutinous rice
- rice wine
- extractive liquor
- rice flour
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
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- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
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Abstract
The invention discloses a kind of preparation method of green tea glutinous rice wine and its green tea glutinous rice wine being made.The raw material of the green tea glutinous rice wine is constituted：Glutinous rice 500g, appropriate green tea powder, Angel distiller's yeast is some, appropriate green tea extractive liquor and gelatin solution, tanning solution and vitamin C.Through rice dipping, steamed rice plus bent, fermentation, filtering, the sterilized green tea glutinous rice wine that the present invention is made, because using raw material of the glutinous rice after crushed as making glutinous rice wine, improve distillation yield, and green tea is with the addition of in manufacturing process, tradition glutinous rice wine excessively sweet mouthfeel is neutralized, the fragrance and flavour of green tea are also retains, is recovered from fatigue with diuresis, the various health care functions such as anti-oxidant.
Description
Technical field
The present invention relates to rice wine and preparation method thereof, the preparation method of more particularly to a kind of green tea glutinous rice wine and its it is made
Green tea glutinous rice wine.
Background technology
Glutinous rice wine also known as sweet wine, long in production history among the people as a kind of alcoholic strength low beverage, existing market is sold
The tradition glutinous rice wine mouthfeel sold is sweet, without notable health-care efficacy, and consumer can not have been met and has increasingly pursued diversified healthcare function
The demand of product.
The content of the invention
In order to make up the defect of prior art, the invention provides a kind of preparation of the green tea glutinous rice wine with health-care efficacy
Method and its green tea glutinous rice wine being made.
The present invention is achieved by the following technical solutions：A kind of preparation method of green tea glutinous rice wine, including following step
Suddenly：
1) green tea powder is weighed, by green tea powder：Water=1:Water-bath 40min- in 100 DEG C of water-bath is placed in after 150 ratio mixing
It is standby that green tea extractive liquor is obtained after 50min filterings；
2) dry glutinous rice is put into pulverizer and crushed the mesh sieve of 14 mesh -18, obtain glutinous rice flour, cleaned, take glutinous rice flour, and be put into twice
18h-24h is soaked at room temperature in the green tea extractive liquor of glutinous rice flour volume, until glutinous rice flour hand stone roller is broken；
3) green tea extractive liquor is put into steamer bottom, by step 2）Soaked glutinous rice flour is drained, and is placed on the steaming tray of the upper gauze of pad
On, and covered glutinous rice flour with the gauze of pad steaming tray, water proof cooks glutinous rice flour to the soft rice without the white heart, takes out, is placed in
In the container of clean dried；
4) with cold green tea extractive liquor by step 3）Resulting rice punching is cooled to 32 DEG C -36 DEG C, while allowing rice grain to disperse, and drips
It is dry；
5) through step 4）Added in the rice grain of processing and account for dry glutinous rice weight 28%-32% green tea powder and 0.4%-0.6% Angel
Distiller's yeast powder, and green tea extractive liquor stir, and the addition of green tea extractive liquor is that dry glutinous rice adds 300ml-600ml per 500g
Green tea extractive liquor；
6) will be through step 5）The center of the glutinous rice of processing is barricaded as the recessed round nest of " loudspeaker " shape, and spreads a small amount of on recessed round nest
Angel distiller's yeast powder, capping is placed in 28 DEG C -32 DEG C of constant incubator the 3d-5d that ferments, and obtains fermentate；
7) fermentate through squeeze coarse filtration after stoste in add account for stoste weight 0.4%-0.6% gelatin solution and account for stoste
Weight 0.8%-1.2% tanning solution, 6h-10h is stood under conditions of 8 DEG C -12 DEG C, makes colloid coagulation sedimentation, and refined filtration is obtained
Green tea glutinous rice wine；
8) vitamin C for accounting for stoste weight 0.6%-0.8% is added in green tea glutinous rice wine, 14min- in boiling water is placed in after capping
16min carries out sterilization processing, it is sterilized after quickly cooling but, you can.
Present invention also offers green tea glutinous rice wine prepared by a kind of above method.
It is an advantage of the invention that：Glutinous rice of the present invention by the use of after crushing improves out wine as the raw material for making glutinous rice wine
Rate.Green tea is with the addition of in manufacturing process, tradition glutinous rice wine excessively sweet mouthfeel has been neutralized, also retains the fragrance of green tea with
Flavour, recovers from fatigue, the various health care functions such as anti-oxidant with diuresis.
Embodiment
Embodiment 1：
1) high-quality green tea green tea powder is weighed appropriate, by green tea powder：Water=1:Water-bath in 100 DEG C of water-bath is placed in after 150 ratio mixing
It is standby that high-quality green tea green tea extractive liquor is obtained after 45min filterings；
2) the dry glutinous rice of 500g is put into pulverizer and crushed 16 mesh sieves, obtain glutinous rice flour.500g glutinous rice flours are cleaned, are put into clean
Add the high-quality green tea green tea extractive liquor of twice glutinous rice flour volume to soak 21h at room temperature in basin, ground i.e. until glutinous rice flour is steeped to hand
It is broken；
3) add appropriate high-quality green tea green tea extractive liquor to be put into steamer bottom, soaked glutinous rice flour is drained, be placed on the steaming of the upper gauze of pad
On drawer, and glutinous rice flour is covered with the gauze of pad steaming tray, water proof cooks glutinous rice flour to the soft rice without the white heart, takes out, puts
In the container of clean dried；
4) punching of obtained rice rice grain is cooled to 34 DEG C with cold high-quality green tea green tea extractive liquor, while allowing rice grain to disperse, and drained；
5) the high-quality green tea green tea powder about 150g for accounting for dry glutinous rice weight 30%, and 0.5% Angel distiller's yeast are added in the rice grain of punching to warm
Powder is 2.5g, and 450ml green tea extractive liquors stir；
6) the glutinous rice center mixed thoroughly in container is barricaded as spreading a small amount of Angel distiller's yeast above the recessed round nest of " loudspeaker " shape, recessed round nest
Powder, capping is placed in 30 DEG C of constant incubator the 4d that ferments, and obtains fermentate；
7) fermentate through squeeze coarse filtration after stoste in add account for stoste weight 0.5% gelatin solution and account for stoste weight
1.0% tanning solution, 8h is stood under conditions of 10 DEG C, makes colloid coagulation sedimentation, and refined filtration obtains high-quality green tea green tea glutinous rice wine；
8) vitamin C for accounting for stoste weight 0.7% will be added in high-quality green tea green tea glutinous rice wine, 15min in boiling water is placed in after capping and is carried out
Sterilization processing, it is sterilized after quickly cooling but.
Embodiment 2：
1) superfine green tea powder is weighed appropriate, by green tea powder：Water=1:Water-bath in 100 DEG C of water-bath is placed in after 150 ratio mixing
It is standby that superfine green tea extractive liquor is obtained after 45min filterings；
2) the dry glutinous rice of 500g is put into pulverizer and crushed 16 mesh sieves, obtain glutinous rice flour.500g glutinous rice flours are cleaned, are put into clean
Add the superfine green tea extractive liquor of twice glutinous rice flour volume to soak 21h at room temperature in basin, ground i.e. until glutinous rice flour is steeped to hand
It is broken；
3) plus in right amount superfine green tea extractive liquor is put into steamer bottom, and soaked glutinous rice flour is drained, and is placed on the steaming of the upper gauze of pad
On drawer, and glutinous rice flour is covered with the gauze of pad steaming tray, water proof cooks glutinous rice flour to soft without the white heart, takes out rice, is placed in
In the container of clean dried；
4) rice grain punching is cooled to 34 DEG C with cold superfine green tea extractive liquor, while allowing rice grain to disperse, and drained；
5) the superfine green tea powder about 150g for accounting for dry glutinous rice weight 30%, and 0.5% Angel distiller's yeast are added in the rice grain of punching to warm
Powder is 2.5g, and 450ml green tea extractive liquors stir；
6) the glutinous rice center mixed thoroughly in container is barricaded as spreading a small amount of Angel distiller's yeast above the recessed round nest of " loudspeaker " shape, recessed round nest
Powder, capping is placed in 30 DEG C of constant incubator the 5d that ferments, and obtains fermentate；
7) fermentate through squeeze coarse filtration after stoste in add account for stoste weight 0.6% gelatin solution and account for stoste weight
1.2% tanning solution, 10h is stood under conditions of 10 DEG C, makes colloid coagulation sedimentation, and refined filtration obtains superfine green tea glutinous rice wine；
The vitamin C for accounting for stoste weight 0.7% will be added in superfine green tea glutinous rice wine, 16min in boiling water is placed in after capping and is killed
Bacterium is handled, it is sterilized after quickly cooling but.
Claims (2)
1. a kind of preparation method of green tea glutinous rice wine, it is characterised in that comprise the following steps：
1）Green tea powder is weighed, by green tea powder：Water=1:Water-bath 40min- in 100 DEG C of water-bath is placed in after 150 ratio mixing
It is standby that green tea extractive liquor is obtained after 50min filterings；
2）Dry glutinous rice is put into pulverizer and crushed the mesh sieve of 14 mesh -18, glutinous rice flour is obtained, cleans, takes glutinous rice flour, and be put into twice
18h-24h is soaked at room temperature in the green tea extractive liquor of glutinous rice flour volume, until glutinous rice flour hand stone roller is broken；
3）Green tea extractive liquor is put into steamer bottom, by step 2）Soaked glutinous rice flour is drained, and is placed on the steaming tray of the upper gauze of pad
On, and covered glutinous rice flour with the gauze of pad steaming tray, water proof cooks glutinous rice flour to the soft rice without the white heart, takes out, is placed in
In the container of clean dried；
4）With cold green tea extractive liquor by step 3）Resulting rice punching is cooled to 32 DEG C -36 DEG C, while allowing rice grain to disperse, and drips
It is dry；
5）Through step 4）Added in the rice grain of processing and account for dry glutinous rice weight 28%-32% green tea powder and 0.4%-0.6% Angel
Distiller's yeast powder, and green tea extractive liquor stir, and the addition of green tea extractive liquor is that dry glutinous rice adds 300ml-600ml per 500g
Green tea extractive liquor；
6）Will be through step 5）The center of the glutinous rice of processing is barricaded as the recessed round nest of " loudspeaker " shape, and spreads a small amount of on recessed round nest
Angel distiller's yeast powder, capping is placed in 28 DEG C -32 DEG C of constant incubator the 3d-5d that ferments, and obtains fermentate；
7）Added in stoste of the fermentate after squeezing coarse filtration and account for stoste weight 0.4%-0.6% gelatin solution and account for stoste
Weight 0.8%-1.2% tanning solution, 6h-10h is stood under conditions of 8 DEG C -12 DEG C, makes colloid coagulation sedimentation, and refined filtration is obtained
Green tea glutinous rice wine；
8）The vitamin C for accounting for stoste weight 0.6%-0.8% is added in green tea glutinous rice wine, 14min- in boiling water is placed in after capping
16min carries out sterilization processing, it is sterilized after quickly cooling but, you can.
2. green tea glutinous rice wine prepared by a kind of claim 1 methods described.
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| CN201710256579.1A CN106957759A (en) | 2017-04-19 | 2017-04-19 | A kind of preparation method of green tea glutinous rice wine and its green tea glutinous rice wine being made |
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| CN201710256579.1A CN106957759A (en) | 2017-04-19 | 2017-04-19 | A kind of preparation method of green tea glutinous rice wine and its green tea glutinous rice wine being made |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107904070A (en) * | 2017-11-15 | 2018-04-13 | 王颖 | It is a kind of that medicinal liquor is made using ancient method and uses medicinal liquor into the method for treatment of serving a round of liquor to the guests |
| JP2020108348A (en) * | 2019-01-01 | 2020-07-16 | 菊一 西 | Amazake (sweet fermented rice drink) porridge |
| CN115058307A (en) * | 2022-07-05 | 2022-09-16 | 茅台学院 | Low-alcohol eagle tea glutinous rice wine and preparation process thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103666929A (en) * | 2013-12-23 | 2014-03-26 | 管天球 | Preparation method of tea-flavored wine |
| CN106118984A (en) * | 2016-07-04 | 2016-11-16 | 赖翠萍 | A kind of fermented type tea wine and production method thereof |
| CN106520449A (en) * | 2016-12-15 | 2017-03-22 | 绵阳涪翁商贸有限公司 | Tea-leaf rice liquor and preparation method thereof |
-
2017
- 2017-04-19 CN CN201710256579.1A patent/CN106957759A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103666929A (en) * | 2013-12-23 | 2014-03-26 | 管天球 | Preparation method of tea-flavored wine |
| CN106118984A (en) * | 2016-07-04 | 2016-11-16 | 赖翠萍 | A kind of fermented type tea wine and production method thereof |
| CN106520449A (en) * | 2016-12-15 | 2017-03-22 | 绵阳涪翁商贸有限公司 | Tea-leaf rice liquor and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107904070A (en) * | 2017-11-15 | 2018-04-13 | 王颖 | It is a kind of that medicinal liquor is made using ancient method and uses medicinal liquor into the method for treatment of serving a round of liquor to the guests |
| JP2020108348A (en) * | 2019-01-01 | 2020-07-16 | 菊一 西 | Amazake (sweet fermented rice drink) porridge |
| CN115058307A (en) * | 2022-07-05 | 2022-09-16 | 茅台学院 | Low-alcohol eagle tea glutinous rice wine and preparation process thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170718 |
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| RJ01 | Rejection of invention patent application after publication |