JP2020108348A - Amazake (sweet fermented rice drink) porridge - Google Patents
Amazake (sweet fermented rice drink) porridge Download PDFInfo
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本発明は、薬用成分を得られ、美容効果がある甘酒粥に関する。 TECHNICAL FIELD The present invention relates to amazake porridge, which provides medicinal components and has a cosmetic effect.
甘酒は、ご飯、米こうじおよび飲料水を混合撹拌して作られるが、新たな薬用成分、美肌成分入りの健康志向・美容効果の甘酒粥、生活習慣病予防の甘酒粥、飲みやすい甘酒粥が求められている。 Amazake is made by mixing and stirring rice, rice koji, and drinking water, but there are new medicinal ingredients, amazake porridge with health-consciousness and beauty effect containing beautiful skin ingredients, amazake porridge for preventing lifestyle-related diseases, and amazake porridge that is easy to drink. It has been demanded.
甘酒は、古くから作られその製造方法には種々の文献がある。（特許文献１、２，３参照） Amazake has been made for a long time, and there are various documents on its production method. (See Patent Documents 1, 2 and 3)
甘酒粥は、ビタミンＢ群等が豊富で美容効果、抗酸化作用で健康志向と生活習慣病の予防に大きな効果がある。胃腸の働き、美容面、血行促進に大きな効果が期待できる甘酒粥の実現を目的とするものである。 Amazake porridge is rich in B vitamins and the like, and has a beauty effect, an antioxidant effect, and a great effect on health-consciousness and prevention of lifestyle-related diseases. The aim is to achieve amazake porridge, which can be expected to have great effects on gastrointestinal function, beauty and blood circulation.
本発明は、上記目的を達成するため、薬味ご飯、飲料水、米こうじおよび炭酸ガスの甘酒粥は、薬味、味、香りおよび薬用成分により美容効果と生活習慣病の予防と飲みやすくすることを提供するものである。 The present invention, in order to achieve the above objects, condimented rice, drinking water, rice koji and amazake porridge of carbon dioxide gas have a taste effect, a taste, an aroma and a medicinal component to make it easier to drink and prevent cosmetic diseases and lifestyle-related diseases. It is provided.
前記薬味ご飯の薬味は、ショウガ、ミョウガ、セロリ、ドクダミ、バジル、海苔、アオサ、レモン、ミカン、ダイダイ、ポンカン、ネーブル、八朔、柚子、カボス、スダチ、ライム、シークワーサー、タチバナ、梅干し、海藻またはちりめんじゃこから少なくともいずれか一つである。
前記飲料水は、水道水、ミネラルウォーター、茶系飲料水、果実飲料水、豆乳飲料水またはコーヒー飲料水の少なくともいずれか一つである。
The seasoning of the above-mentioned seasoned rice is ginger, ginger, celery, dokudami, basil, seaweed, sea lettuce, lemon, mandarin orange, daidai, ponkan, navel, hayashi, yuzu, kabosu, sudachi, lime, shikuwasa, tachibana, umeboshi, seaweed or sardine. At least one from Jacob.
The drinking water is at least one of tap water, mineral water, tea-based drinking water, fruit drinking water, soy milk drinking water, and coffee drinking water.
前記炭酸ガスは、高圧で薬味ご飯、水、米こうじからなる甘酒粥に加えるものである。 The carbon dioxide gas is added under high pressure to amazake porridge consisting of condimented rice, water and koji.
本発明の甘酒粥は、薬味ご飯、米こうじの形がなく、炭酸ガスで清涼感を得て飲みやすい甘酒粥となり、薬味と炭酸ガスで健康、美容および生活習慣病の予防に効果がある。 The amazake porridge of the present invention does not have the shape of condimented rice or rice koji, and becomes a sweet sake porridge that gives a refreshing sensation with carbon dioxide gas and is easy to drink, and its spice and carbon dioxide gas are effective for health, beauty and prevention of lifestyle-related diseases.
本発明の甘酒粥は、薬味ご飯、飲料水および米こうじからなる甘酒粥に炭酸ガスを高圧で噴射入するものである。 The amazake porridge of the present invention is one in which carbon dioxide gas is injected under high pressure into an amazake porridge consisting of condimented rice, drinking water, and rice koji.
薬味ご飯、飲料水および米こうじを混合撹拌し、加熱温度３５〜７０℃を保ち、４〜１２時間保温する。出来た甘酒に更に飲料水を加え炊き込み、攪拌して薬味ご飯、米こうじの形がなくなる甘酒粥を作る。
薬味ご飯は、健康効果、美容効果および生活習慣病予防効果がある。
甘酒粥に炭酸ガスを高圧噴射入することで健康と美容の効果が更に増すものである。
The seasoned rice, drinking water and koji are mixed and stirred, and the heating temperature is kept at 35 to 70° C. and kept warm for 4 to 12 hours. Drinking water is further added to the resulting amazake, and the mixture is stirred and mixed to make amazake porridge that eliminates the shape of spicy rice and koji.
Seasoned rice has a health effect, a beauty effect, and a lifestyle-related disease preventive effect.
By injecting carbon dioxide gas into amazake porridge at high pressure, the health and beauty effects are further enhanced.
本発明の薬味ご飯の薬味は、ショウガ、ミョウガ、セロリ、ドクダミ、バジル、海苔、アオサ、レモン、ミカン、ダイダイ、ポンカン、ネーブル、八朔、柚子、カボス、スダチ、ライム、シークワーサー、タチバナ、金柑、梅干し、海藻またはちりめんじゃこから少なくともいずれか一つである。 The seasoning of the seasoned rice of the present invention is ginger, ginger, celery, dokudami, basil, seaweed, aosa, lemon, mandarin orange, daidai, ponkan, navel, yasuku, yuzu, kabosu, sudachi, lime, shikwasa, tachibana, kumquat, umeboshi. , And at least one from seaweed or crepe chick.
前記飲料水は、水道水、ミネラルウォーター、茶系飲料水、果実飲料水、豆乳飲料水またはコーヒー飲料水の少なくともいずれか一つである。 The drinking water is at least one of tap water, mineral water, tea drinking water, fruit drinking water, soy milk drinking water, and coffee drinking water.
本発明の甘酒粥は、甘味料、酸味料を調合することも挙げられる。 The sweet porridge of the present invention may also be prepared by mixing a sweetener and an acidulant.
本発明は、薬用成分を得られ、美容効果がある甘酒粥に関する。 TECHNICAL FIELD The present invention relates to amazake porridge, which provides medicinal components and has a cosmetic effect.
甘酒は、ご飯、米こうじおよび水を混合撹拌して作られるが、新たな薬用成分、美肌成分入りの健康志向・美容効果の甘酒粥、生活習慣病予防の甘酒粥、飲みやすい甘酒粥が求められている。 Amazake is made by mixing and stirring rice, rice koji and water, but new medicinal ingredients, amazake porridge with skin-beautifying ingredients for health-oriented and beauty effects, amazake porridge for preventing lifestyle-related diseases, amazake porridge that is easy to drink Has been.
甘酒は、古くから作られその製造方法には種々の文献がある。（特許文献１、２，３参照） Amazake has been made for a long time, and there are various documents on its production method. (See Patent Documents 1, 2 and 3)
甘酒粥は、ビタミンＢ群等が豊富で美容効果、抗酸化作用で健康志向と生活習慣病の予防に大きな効果がある。胃腸の働き、美容面、血行促進に大きな効果が期待できる甘酒粥の実現を目的とするものである。 Amazake porridge is rich in B vitamins and the like, and has a beauty effect, an antioxidant effect, and a great effect on health-consciousness and prevention of lifestyle-related diseases. The aim is to achieve amazake porridge, which can be expected to have great effects on gastrointestinal function, beauty and blood circulation.
本発明は、上記目的を達成するため、米こうじ、薬味ご飯および水を混合撹拌し、保温してなる甘酒に水を加え炊き込み、攪拌して米こうじ、薬味ご飯の形がなくなる甘酒粥。 In order to achieve the above-mentioned object, the present invention is a sweet sake porridge in which rice koji, spicy rice and water are mixed and stirred, and water is added to the sweet liquor which is kept warm, and the mixture is stirred and stirred, and the shape of the rice koji and the spicy rice disappears .
薬味ご飯の薬味はショウガ、ミョウガ、セロリ、ドクダミ、バジル、レモン、ミカン、ダイダイ、ポンカン、ネーブル、八朔、柚子、カボス、スダチ、ライム、シークワーサー、タチバナ、梅干し、海藻またはちりめんじゃこから少なくともいずれか一つである。 The seasoning of rice is ginger, ginger, celery, dokudami, basil, lemon, mandarin orange, daidai, ponkan, navel, yasyuu, yuzu, kabosu, sudachi, lime, shikuwasa, tachibana, umeboshi, seaweed, and/or chirimenjako. Is one.
本発明の甘酒粥は、米こうじ、薬味ご飯の形がなく、飲みやすい甘酒粥であり薬味で健康、美容および生活習慣病の予防に効果がある。 The amazake porridge of the present invention is an easy-to-drink amazake porridge that does not have the shape of rice koji or condimented rice, and has a condimental effect on health, beauty and prevention of lifestyle-related diseases.
本発明の甘酒粥は、米こうじ、薬味ご飯、水からなる甘酒粥である。 The amazake rice porridge of the present invention is an amazake rice porridge composed of rice koji, seasoned rice and water.
米こうじ、薬味ご飯および水を混合撹拌し、加熱温度３５〜７０℃を保ち、４〜１２時間保温する。出来た甘酒に更に飲料水を加え炊き込み、攪拌して米こうじ、薬味ご飯の形がなくなる甘酒粥を作る。
薬味ご飯は、健康効果、美容効果および生活習慣病予防効果がある。
The rice koji, seasoned rice and water are mixed and stirred, and the heating temperature is kept at 35 to 70° C. and kept warm for 4 to 12 hours. Drinking water is added to the resulting amazake, and the mixture is stirred and stirred to make amazake porridge that loses the shape of rice koji and spices .
Seasoned rice has a health effect, a beauty effect, and a lifestyle-related disease preventive effect.
本発明の薬味ご飯の薬味はショウガ、ミョウガ、セロリ、ドクダミ、バジル、レモン、ミカン、ダイダイ、ポンカン、ネーブル、八朔、柚子、カボス、スダチ、ライム、シークワーサー、タチバナ、金柑、梅干し、海藻またはちりめんじゃこから少なくともいずれか一つである。 The condiments of the seasoned rice of the present invention are ginger, ginger, celery, dokudami, basil, lemon, mandarin orange, daidai, ponkan, navel, yasyuu, yuzu, kabosu, sudachi, lime, shikuwasa, tachibana, kumquat, umeboshi, seaweed or chirimenjako. From at least one.
本発明の甘酒粥は、甘味料、酸味料を調合することも挙げられる。
The sweet porridge of the present invention may also be prepared by mixing a sweetener and an acidulant.
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6058053A (en) * | 1983-09-09 | 1985-04-04 | Yoshifuji Kamiide | Soybean milk drink |
| JP2004267121A (en) * | 2003-03-10 | 2004-09-30 | Yokote Ichi | Method for producing herbed amazake |
| JP2008283886A (en) * | 2007-05-16 | 2008-11-27 | Tatsuuma-Honke Brewing Co Ltd | Method for producing amazake |
| JP2009268409A (en) * | 2008-05-08 | 2009-11-19 | Izu Ferment Co Ltd | Carbonated beverage of sweet half sake |
| KR101556523B1 (en) * | 2014-05-30 | 2015-10-02 | 대구가톨릭대학교산학협력단 | Method for producing Sikhae using hot water extract of coffee residue |
| CN106957759A (en) * | 2017-04-19 | 2017-07-18 | 湖南农业大学 | A kind of preparation method of green tea glutinous rice wine and its green tea glutinous rice wine being made |
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Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6058053A (en) * | 1983-09-09 | 1985-04-04 | Yoshifuji Kamiide | Soybean milk drink |
| JP2004267121A (en) * | 2003-03-10 | 2004-09-30 | Yokote Ichi | Method for producing herbed amazake |
| JP2008283886A (en) * | 2007-05-16 | 2008-11-27 | Tatsuuma-Honke Brewing Co Ltd | Method for producing amazake |
| JP2009268409A (en) * | 2008-05-08 | 2009-11-19 | Izu Ferment Co Ltd | Carbonated beverage of sweet half sake |
| KR101556523B1 (en) * | 2014-05-30 | 2015-10-02 | 대구가톨릭대학교산학협력단 | Method for producing Sikhae using hot water extract of coffee residue |
| CN106957759A (en) * | 2017-04-19 | 2017-07-18 | 湖南农业大学 | A kind of preparation method of green tea glutinous rice wine and its green tea glutinous rice wine being made |
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