TWI516214B - Production method of compound formula of plum extract - Google Patents

Description

Compound formula

The invention relates to a compound formula plum refining method, in particular to a curative effect of improving the blood, qi, helping the liver to detoxify and preventing cardiovascular diseases, and simultaneously achieving the effects of eliminating edema, constipation, acne and adjusting body constitution. Compound formula plum essence.

According to the advancement of medical technology, people's life expectancy is prolonged, but because of poor diet and living habits, people's bodies are more or less accumulating small diseases. Such as: poor blood circulation, obesity, high cholesterol and so on.

Modern people are in the industrial and commercial society, and they are busy and busy. The average person is almost a foreign food group in accordance with working hours and convenience. The restaurant is full of high-fat and high-salt foods. The body causes a serious burden, in addition to causing visible stomach upset, constipation, edema, acne and other symptoms, it will also cause high blood lipids, high blood pressure and high cholesterol and other cardiovascular diseases, so less oil, less salt, eat coarse food and The concept of health diet to increase dietary fiber intake is strongly advocated. For example, brown rice, nuts, lettuce, and plums are widely accepted and consumed by modern people. Among them, plums have improved acidity, purify blood, and help the liver to detoxify. And the prevention of cardiovascular diseases such as hypertension.

Therefore, in view of the rich nutrition and various curative effects of the plum, there are some people who have developed the plum essence product which concentrates the plum. The production is based on 6 to 7 minutes of ripe plum, and the fruit is removed. The meat is pressed into juice and boiled. After a long time of cooking, it can be concentrated into a mushy plum. However, the existing plum essence is only made from the plum fruit, which is rich in tannin and calcium. Minerals such as sodium and phosphorus, which have the functions of promoting metabolism, eliminating body waste and promoting blood circulation, have not been used, and the overall nutritional value of plums has not been fully utilized, resulting in improper waste of plums. Although it has many effects such as purifying blood and eliminating fatigue, it can prevent cardiovascular disease after eating, but it can not exert its therapeutic effect on diseases such as edema, constipation and acne.

The reason is that the present inventors have made many years of manufacturing in related fields in view of the fact that the existing plum essence does not fully utilize the plums in production and that the plum essence cannot improve the diseases such as edema, constipation, and acne. With the help of design experience and knowledge, and through many ingenuity, the existing Meijing has been updated and developed, and the invention has been developed.

The invention relates to a compound formula plum refining method, and the main purpose of the invention is to provide a method for improving the curative effect of tonifying blood, qi, helping the liver to detoxify and preventing cardiovascular diseases, and at the same time achieving elimination of edema, constipation and acne. A compound formula that regulates the body's physical effects.

In order to achieve the above-mentioned implementation objectives, the inventors have developed the following composite formula meijing production technology, and the implementation steps thereof include: A. Preparation of green plum essence: first wash the green plum, and then separate the pulp of the green plum from the core, followed by After the pulp is squeezed into plum juice, the plum juice is cooked slowly with a small fire, and the kernel is broken to take out the seeds contained in the core, and then the seeds are put into the plum juice, and cooked together with the plum juice, continued Filtration is carried out to remove impurities from the plum juice, and then the plum juice which is filtered out of impurities is slowly simmered in a small fire to concentrate the plum juice into a paste; B. Production of mulberry paste: Wash the mulberry, and then, the washed mulberry is squeezed into mulberry juice, and then slowly simmered into a paste with a small fire; C. The production of malt cream: the first glutinous rice After soaking in soft, steam the glutinous rice for further use, and then soak the red wheat so that the red wheat is germinated, and then the germinated red wheat is broken with water, and then, the steamed glutinous rice and the crushed red wheat are stirred. Evenly, the cooked glutinous rice and red wheat are naturally fermented at room temperature, and then the fermented cooked glutinous rice and red wheat are filtered to filter out the broth, and then the filtered broth is cooked. It is made into a paste with concentrated sputum; D. Composite sputum: The succulent plum essence, mulberry paste and malt extract are uniformly stirred and kneaded together.

Thereby, the compound formula of the present invention is further added to the mulberry essence, the malt extract and the like, and is added to enhance the curative effect of cultivating blood, qi, helping the liver to detoxify and preventing cardiovascular diseases, and At the same time, it can achieve the effect of eliminating edema, constipation, acne and adjusting body constitution.

Furthermore, the present invention is a green plum extract which is rich in citric acid and calcium, sodium, phosphorus and the like in the refining process of green plum, can promote metabolism, eliminate body waste and promote blood circulation effect, so as to exert the best nutritional value of green plum. And improve the efficacy of green plum essence.

In addition, the present invention is added to mulberry essence, malt extract, etc., which can remove the taste of green plum sorghum, and make the taste softer and smoother, so as to attract more consumer layers to purchase and enhance industrial competitiveness. The real benefits.

(1)‧‧‧Green plum

(2) ‧ ‧ mulberry paste

(3)‧‧‧Malay cream

(4) ‧‧‧Wood powder

The first picture: the flow chart of the green plum essence of the present invention

Second: Flow chart of the production of the mulberry paste of the present invention

The third figure: the flow chart of the malt paste of the present invention

The fourth figure: the flow chart of the composite formula of the present invention

In order to make the technical means of the present invention and the effects thereof can be more completely and clearly disclosed, the details are as follows. Please refer to the disclosed drawings and drawings: First, please refer to the first figure. Shown as the composite formula of the present invention, the composite formula is mainly composed of green plum essence (1), mulberry paste (2) and malt extract (3), and the manufacturing steps thereof are as follows: A. Production of Qingmeijing (1): Please refer to the second figure together, first wash the green plum, then separate the flesh of the plum from the pit, and then squeeze the pulp into plum juice and simmer slowly. Cook the plum juice, and then break the seed into the plum kernel and put the seed into the plum juice. Cook with the plum juice for 2 hours to dissolve the nutrients of the seed into the plum juice. Then, filtering is performed to remove impurities such as slag-forming seeds from the plum juice, and then the plum juice which is filtered out of impurities is further simmered for 48 hours on a small fire to concentrate the plum juice into a paste; Production of mulberry paste (2): Please refer to the third picture as shown in the figure. Wash the mulberry in the production, and then press the washed mulberry Into the mulberry juice, and then slowly simmered into a paste with a small fire, in the preparation of the grass, mulberry, black, kidney, water, five internal organs, Anshen Zhenshen, Cong Erming, thirst, Lishui swelling, with the effect of hangover and black wine; C. Malt extract (3) production: Please refer to the fourth picture, the manufacturing is to first soak the glutinous rice soft, then steam the glutinous rice for use Then, soak the red wheat to make the red wheat germination grow to 2~2.5 cm, then smash the germinated red wheat with water, then stir the steamed glutinous rice and the broken red wheat evenly, and then After mixing the cooked glutinous rice and red wheat at room temperature for 8 hours to naturally ferment, the fermented cooked glutinous rice and red wheat are filtered to filter out the broth, and then the filtered broth is boiled to Concentrated sputum is made into a paste, which is prepared for the day of the herb, glutinous rice, warming, spleen and lung deficiency, strong stool, narrowing the stool, collecting sweat and hair Pox, detoxification and suppuration, another herbaceous outline has a day, wheat is slightly cold, sweet, heat, stop trouble, thirst, pharynx, urinary tract, nourish the liver, stop bleeding, blood stasis, make women easy to conceive, and in Chinese medicine It is believed that wheat is cold, sweet, seeds can nourish, nourishing and nourishing the heart, removing heat and quenching thirst, and thickening the stomach; D. Compound tanning: Please refer to the first figure, and then, make the ointment into a paste. The green plum essence (1), the mulberry cream (2) and the malt extract (3) are uniformly stirred and kneaded together to form the composite formula of the present invention; E. formed into a pellet: the composite formula of the present invention The system can be further divided into small pieces, and then wrapped with a wrap powder (4), the wrap powder (4) is a yam powder or brown rice powder, etc., in order to facilitate the preparation of the composite formula plum into a pellet, which can be used when used. The compounded plum essence in the form of pills is directly taken and eaten, so as to greatly improve the convenience of eating. In the preparation of the herb, the yam is white, enters the lungs, tastes sweet and spleen, enters the spleen and lungs, supplements its deficiency. Clear the effect of its virtual heat, and has a solid stomach, moisturizing fur, phlegm, diarrhea, and lungs as kidney mother, so it is also beneficial to kidney and strong yin, causing fatigue and injury The effect.

Therefore, the present invention will have the physique which improves the acidic constitution, helps the liver to detoxify, purifies the blood, purifies the blood and nourishes the mulberry and moisturizes the yin, moisturizes the lungs, hydrates the malt extract and solids the stomach, strengthens the kidney and strengthens the yin, and cures the yam damaged by the labor. Eat together, take advantage of its blood, qi, help the liver detoxification, prevent cardiovascular disease and other functions, and at the same time achieve the elimination of edema, constipation, acne and adjust the body's physical effects, and by mulberry cream (2) and wheat The addition of germination cream (3) can improve the taste of the original green plum essence (1) sour glutinous rice, making it taste softer and smoother. According to this, it can attract more consumption layer purchase and achieve the substantial benefits of enhancing industrial competitiveness. .

As can be seen from the above structures and embodiments, the present invention has the following advantages:

1. The invention is added into the rich process of citric acid and calcium, sodium, phosphorus and other minerals in the production process of green plum essence, and can promote metabolism, eliminate body waste and promote blood The green plum seed can be used effectively, so that the nutritional value of the whole green plum can be fully utilized to effectively realize the benefits of material resources and improve the curative effect of green plum.

2. The invention is added to mulberry essence, malt extract and the like in addition to cultivating green plum essence, qi, helping liver detoxification, preventing cardiovascular diseases and the like, and at the same time achieving elimination of edema, constipation and acne And adjust the effect of the human body.

3. The invention is added to mulberry essence, malt extract and the like in the essence of green plum, which can further remove the taste of green plum, so that the taste is softer and smoother, so as to attract more consumption layers to purchase and achieve industrial competition. The real benefits of force.

In summary, the embodiments of the present invention can achieve the expected functions, and the specific structures disclosed therein have not been seen in similar products, nor have they been disclosed before the application, and have fully complied with the requirements and requirements of the Patent Law. If you apply for an invention patent in accordance with the law, you are welcome to review it and grant a patent.

(1)‧‧‧Green plum

(2) ‧ ‧ mulberry paste

(3)‧‧‧Malay cream

(4) ‧‧‧Wood powder

Claims (8)

A composite formula of plum refining method, the implementation steps thereof include: A. Preparation of green plum essence (1): first wash the green plum, and then separate the pulp of the plum from the pit, and then press the pulp into plum juice. Slowly cook the plum juice in a small fire, and break the seed into the nut, and then put the seed into the plum juice, cook it together with the plum juice, and then filter it to remove the impurities from the plum. Juice is filtered out, and then the plum juice that filters out the impurities is slowly simmered in a small fire to concentrate the plum juice into a paste; B. mulberry paste (2) is produced by washing the mulberry, followed by The washed mulberry is squeezed into mulberry juice, and then slowly simmered to a paste with a small fire; C. Malt extract (3) is made by first immersing the glutinous rice in soft, then steaming the glutinous rice for use, followed by Soak the red wheat so that the red wheat is germinated, and then smash the red wheat with water to break it. Continue, mix the steamed glutinous rice with the broken red wheat, and then mix the cooked glutinous rice with red. After the wheat is naturally fermented at normal temperature, the fermented cooked glutinous rice and red wheat are filtered to filter out the broth, and then the filtered broth is subjected to filtration. Cooked, boiled to concentrate into a paste; D composite kneading: The brewed into a fine paste of Ome (1), uniformly stirred mulberry paste (2) and malt extract (3) kneading together. The composite formula plum refining method according to claim 1, wherein the compound formula refining method further comprises forming a pellet, which is composed of green plum essence (1), mulberry cream (2) and malt extract ( 3) The compound formula made by uniformly stirring and kneading is further coated with the powder (4) to form a pellet. The compound formula refined method according to claim 2, wherein the powder (4) is a yam powder. The compound formula refined method according to claim 2, wherein the powder (4) is brown rice flour. The compound formula refined method according to claim 1, wherein the cooked glutinous rice and red wheat are fermented for 8 hours. For example, the compound formula refined method according to the first aspect of the patent application scope, wherein the red wheat germination has a length of 2 to 2.5 cm. For example, the composite formula Mei refining method according to Item 1 of the patent application scope, wherein the green plum essence (1) is further processed into the plum juice after the pulp is pressed into the plum juice, and the boiled juice is cooked together with the plum juice. It is 2 hours. For example, the composite formula Mei refining method according to Item 1 of the patent application scope, wherein the green plum essence (1) is used to filter the plum juice to remove impurities, and then simmer for 48 hours on a small fire to concentrate the plum juice. In the form of a paste.