TWI516214B - Production method of compound formula of plum extract - Google Patents
Production method of compound formula of plum extract Download PDFInfo
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本發明係有關於一種複合配方梅精製法,尤指一種可提升青梅精補血、補氣、幫助肝臟排毒、預防心血管疾病等療效,並同時達到消除水腫、便秘、痘瘡及調整人體體質效果的複合配方梅精。 The invention relates to a compound formula plum refining method, in particular to a curative effect of improving the blood, qi, helping the liver to detoxify and preventing cardiovascular diseases, and simultaneously achieving the effects of eliminating edema, constipation, acne and adjusting body constitution. Compound formula plum essence.
按,隨著醫療科技的進步,人們的壽命不斷延長,但因為不良的飲食及生活習慣,造成人們的身體或多或少都累積些小疾病。如:血液循環不良、肥胖、高膽固醇等。 According to the advancement of medical technology, people's life expectancy is prolonged, but because of poor diet and living habits, people's bodies are more or less accumulating small diseases. Such as: poor blood circulation, obesity, high cholesterol and so on.
現代人處於工商社會,生活緊張忙碌壓力大,而一般人為配合工作時間及講求便利性下,幾乎都成為外食一族,餐廳為增加料理的色香味,其料理普遍含高油脂及高鹽分,對人們身體造成嚴重的負擔,除了會引起可見之腸胃不適、便秘、水腫、痘瘡等症狀外,更會造成高血脂、高血壓及高膽固醇等心血管疾病,於是,少油、少鹽、食用粗食及增加膳食纖維攝取量的養生飲食概念係被大力提倡,例如:糙米、堅果、生菜、梅子等食品即被現代人普遍的接受與食用,其中,梅子更具有改善酸性體質、淨化血液、幫助肝臟排毒及預防高血壓等心血管疾病之療效。 Modern people are in the industrial and commercial society, and they are busy and busy. The average person is almost a foreign food group in accordance with working hours and convenience. The restaurant is full of high-fat and high-salt foods. The body causes a serious burden, in addition to causing visible stomach upset, constipation, edema, acne and other symptoms, it will also cause high blood lipids, high blood pressure and high cholesterol and other cardiovascular diseases, so less oil, less salt, eat coarse food and The concept of health diet to increase dietary fiber intake is strongly advocated. For example, brown rice, nuts, lettuce, and plums are widely accepted and consumed by modern people. Among them, plums have improved acidity, purify blood, and help the liver to detoxify. And the prevention of cardiovascular diseases such as hypertension.
因此,有鑑於梅子具有豐富營養及多種療效,乃有業者研發將梅子濃縮之梅精產品,其製作上係選取6至7分熟青梅,取出果核後將果 肉壓榨成汁進行熬煮,於經過長時間熬煮後即可濃縮成黏糊狀的梅精,然而,現有之梅精製作上只取青梅果肉,其果核內含有豐富的枸櫞酸和鈣、鈉、磷等礦物質,具有促進新陳代謝,排除體內廢物及促進血液循環的種子並未被取用,而使梅子的整體營養價值並未充分利用,造成梅子的不當浪費,再者,梅精雖具淨化血液、消除疲勞等多種療效,食用後可預防心血管疾病的發生,但對於水腫、便秘、痘瘡等疾病則無法發揮其食療的效果。 Therefore, in view of the rich nutrition and various curative effects of the plum, there are some people who have developed the plum essence product which concentrates the plum. The production is based on 6 to 7 minutes of ripe plum, and the fruit is removed. The meat is pressed into juice and boiled. After a long time of cooking, it can be concentrated into a mushy plum. However, the existing plum essence is only made from the plum fruit, which is rich in tannin and calcium. Minerals such as sodium and phosphorus, which have the functions of promoting metabolism, eliminating body waste and promoting blood circulation, have not been used, and the overall nutritional value of plums has not been fully utilized, resulting in improper waste of plums. Although it has many effects such as purifying blood and eliminating fatigue, it can prevent cardiovascular disease after eating, but it can not exert its therapeutic effect on diseases such as edema, constipation and acne.
緣是,本發明人有鑑於現有梅精於製作上並未將梅子做充分的利用及梅精於使用上無法改善水腫、便秘、痘瘡等疾病的缺憾下,乃藉其多年於相關領域的製造及設計經驗和知識的輔佐,並經多方巧思,針對現有梅精做更新研發改良,而研創出本發明。 The reason is that the present inventors have made many years of manufacturing in related fields in view of the fact that the existing plum essence does not fully utilize the plums in production and that the plum essence cannot improve the diseases such as edema, constipation, and acne. With the help of design experience and knowledge, and through many ingenuity, the existing Meijing has been updated and developed, and the invention has been developed.
本發明係有關於一種複合配方梅精製法,其主要實施目的係為了提供一種可提升青梅精補血、補氣、幫助肝臟排毒、預防心血管疾病等療效,並同時達到消除水腫、便秘、痘瘡及調整人體體質效果的複合配方梅精。 The invention relates to a compound formula plum refining method, and the main purpose of the invention is to provide a method for improving the curative effect of tonifying blood, qi, helping the liver to detoxify and preventing cardiovascular diseases, and at the same time achieving elimination of edema, constipation and acne. A compound formula that regulates the body's physical effects.
為了達到上述實施目的,本發明人乃研擬如下複合配方梅精製作技術,其實施步驟係包含:A.青梅精之製作:先將青梅洗淨,再將青梅的果肉與果核分離,繼之,將果肉榨成梅汁後以小火慢熬將梅汁煮熟,並將果核打破取出果核內藏的種子,再將種子放入梅汁中,與梅汁共同熬煮,續之,進行過濾,以將雜質由梅汁濾除,隨之,將濾除雜質的梅汁以小火慢熬,以將梅汁濃縮熬製成膏狀; B.桑椹膏之製作:係將桑椹洗淨,繼之,將洗淨的桑椹榨成桑椹汁,再以小火慢熬至濃縮成膏狀;C.麥芽膏之製作:係先將糯米浸泡軟後,再將糯米蒸熟備用,繼之,將紅小麥浸泡,以使紅小麥催芽,而後將發芽的紅小麥加水打碎,續之,將蒸熟的糯米與打碎的紅小麥攪拌均勻,隨之,將拌勻之熟糯米與紅小麥置於常溫下使其自然發酵後,再將發酵之熟糯米與紅小麥過濾以濾出湯汁,之後將濾出的湯汁進行熬煮,以濃縮熬製成膏狀;D.複合揉製:將熬製成膏狀之青梅精、桑椹膏及麥芽膏均勻攪拌揉製在一起。 In order to achieve the above-mentioned implementation objectives, the inventors have developed the following composite formula meijing production technology, and the implementation steps thereof include: A. Preparation of green plum essence: first wash the green plum, and then separate the pulp of the green plum from the core, followed by After the pulp is squeezed into plum juice, the plum juice is cooked slowly with a small fire, and the kernel is broken to take out the seeds contained in the core, and then the seeds are put into the plum juice, and cooked together with the plum juice, continued Filtration is carried out to remove impurities from the plum juice, and then the plum juice which is filtered out of impurities is slowly simmered in a small fire to concentrate the plum juice into a paste; B. Production of mulberry paste: Wash the mulberry, and then, the washed mulberry is squeezed into mulberry juice, and then slowly simmered into a paste with a small fire; C. The production of malt cream: the first glutinous rice After soaking in soft, steam the glutinous rice for further use, and then soak the red wheat so that the red wheat is germinated, and then the germinated red wheat is broken with water, and then, the steamed glutinous rice and the crushed red wheat are stirred. Evenly, the cooked glutinous rice and red wheat are naturally fermented at room temperature, and then the fermented cooked glutinous rice and red wheat are filtered to filter out the broth, and then the filtered broth is cooked. It is made into a paste with concentrated sputum; D. Composite sputum: The succulent plum essence, mulberry paste and malt extract are uniformly stirred and kneaded together.
藉此,本發明之複合配方梅精係於青梅精中再進一步添加入桑椹、麥芽膏等成分,以加乘提升青梅精補血、補氣、幫助肝臟排毒、預防心血管疾病等療效,並同時達到消除水腫、便秘、痘瘡及調整人體體質的效果。 Thereby, the compound formula of the present invention is further added to the mulberry essence, the malt extract and the like, and is added to enhance the curative effect of cultivating blood, qi, helping the liver to detoxify and preventing cardiovascular diseases, and At the same time, it can achieve the effect of eliminating edema, constipation, acne and adjusting body constitution.
再者,本發明係於青梅精製程中提煉豐富的枸櫞酸和鈣、鈉、磷等礦物質及可促進新陳代謝,排除體內廢物及促進血液循環效用的青梅種子,以發揮青梅最佳營養價值,並提高青梅精之療效。 Furthermore, the present invention is a green plum extract which is rich in citric acid and calcium, sodium, phosphorus and the like in the refining process of green plum, can promote metabolism, eliminate body waste and promote blood circulation effect, so as to exert the best nutritional value of green plum. And improve the efficacy of green plum essence.
另者,本發明係於青梅精中添加入桑椹、麥芽膏等,係可去除青梅精酸澀的滋味,使其口感更為柔和、順口,以吸引更多消費層購買,達到提升產業競爭力之實質效益。 In addition, the present invention is added to mulberry essence, malt extract, etc., which can remove the taste of green plum sorghum, and make the taste softer and smoother, so as to attract more consumer layers to purchase and enhance industrial competitiveness. The real benefits.
(1)‧‧‧青梅精 (1)‧‧‧Green plum
(2)‧‧‧桑椹膏 (2) ‧ ‧ mulberry paste
(3)‧‧‧麥芽膏 (3)‧‧‧Malay cream
(4)‧‧‧裹粉 (4) ‧‧‧Wood powder
第一圖:本發明之青梅精製作流程圖 The first picture: the flow chart of the green plum essence of the present invention
第二圖:本發明之桑椹膏製作流程圖 Second: Flow chart of the production of the mulberry paste of the present invention
第三圖:本發明之麥芽膏製作流程圖 The third figure: the flow chart of the malt paste of the present invention
第四圖:本發明之複合配方梅精製作流程圖 The fourth figure: the flow chart of the composite formula of the present invention
而為令本發明之技術手段及其所能達成之效果,能夠有更完整且清楚的揭露,茲詳細說明如下,請一併參閱揭露之圖式及圖號:首先,請參閱第一圖所示,為本發明之複合配方梅精製法,該複合配方梅精主要係由青梅精(1)、桑椹膏(2)及麥芽膏(3)所組成,其製造步驟係包含如下:A.青梅精(1)之製作:請一併參閱第二圖所示,係先將青梅洗凈,繼之,將青梅的果肉與果核分離,再將果肉榨成梅汁後以小火慢熬將梅汁煮熟,續之,將果核打破取出果核內藏的種子,並將種子放入梅汁中,與梅汁共同熬煮2小時,使種子的營養成份溶入梅汁中,而後進行過濾,以將成渣的種子等雜質由梅汁濾除,隨之,將濾除雜質的梅汁再以小火慢熬48小時,以將梅汁濃縮熬製成膏狀;B.桑椹膏(2)之製作:請一併參閱第三圖所示,於製作上係將桑椹洗淨,繼之,將洗淨的桑椹榨成桑椹汁,再以小火慢熬至濃縮成膏狀,於本草備要有日,桑椹甘醇、色黑入腎補水利五臟關節、安魂鎮神、聰耳明目、生津止渴、利水消腫、具解酒烏髭的效果;C.麥芽膏(3)之製作:請一併參閱第四圖所示,其製造上係先將糯米浸泡軟後,再將糯米蒸熟備用,繼之,將紅小麥浸泡,以將紅小麥催芽長至2~2.5公分後,將發芽的紅小麥加水打碎,而後將蒸熟的糯米與打碎的紅小麥攪拌均勻,續之,將拌勻之熟糯米與紅小麥置於常溫下8小時使其自然發酵後,再將發酵之熟糯米與紅小麥過濾以濾出湯汁,隨之,將該濾出的湯汁進行熬煮,以濃縮熬製成膏狀,於本草備要有日,糯米甘溫、補脾肺虛寒、堅大便、縮小便,收自汗、發 痘瘡、解毒化膿,另本草綱目有日,小麥性微寒、味甘、除熱、止煩渴咽躁、利小便、養肝氣、止漏血、唾血、令女人易孕,而於中國醫學認為小麥性寒、味甘、種子能滋養、補虛養心、除熱止渴、厚腸胃之效;D.複合揉製:請再參閱第一圖所示,續之,將熬製成膏狀之青梅精(1)、桑椹膏(2)及麥芽膏(3)均勻攪拌揉製在一起即形成本發明之複合配方梅精;E.製成丸狀:本發明之複合配方梅精係可進一步分成小塊狀,再於外面裹上裹粉(4),該裹粉(4)為山藥粉或糙米粉等,以利於將複合配方梅精製成丸狀,於使用時便可將呈丸狀的複合配方梅精直接取拿食用,以大幅提高食用上的便利性,而於本草備要中曰,山藥色白入肺、味甘歸脾、入脾肺二經、補其不足、清其虛熱之效,並具有固腸胃、潤毛皮、化痰涎、止瀉痢,肺為腎母,故又益腎強陰、致虛損勞傷之效。 In order to make the technical means of the present invention and the effects thereof can be more completely and clearly disclosed, the details are as follows. Please refer to the disclosed drawings and drawings: First, please refer to the first figure. Shown as the composite formula of the present invention, the composite formula is mainly composed of green plum essence (1), mulberry paste (2) and malt extract (3), and the manufacturing steps thereof are as follows: A. Production of Qingmeijing (1): Please refer to the second figure together, first wash the green plum, then separate the flesh of the plum from the pit, and then squeeze the pulp into plum juice and simmer slowly. Cook the plum juice, and then break the seed into the plum kernel and put the seed into the plum juice. Cook with the plum juice for 2 hours to dissolve the nutrients of the seed into the plum juice. Then, filtering is performed to remove impurities such as slag-forming seeds from the plum juice, and then the plum juice which is filtered out of impurities is further simmered for 48 hours on a small fire to concentrate the plum juice into a paste; Production of mulberry paste (2): Please refer to the third picture as shown in the figure. Wash the mulberry in the production, and then press the washed mulberry Into the mulberry juice, and then slowly simmered into a paste with a small fire, in the preparation of the grass, mulberry, black, kidney, water, five internal organs, Anshen Zhenshen, Cong Erming, thirst, Lishui swelling, with the effect of hangover and black wine; C. Malt extract (3) production: Please refer to the fourth picture, the manufacturing is to first soak the glutinous rice soft, then steam the glutinous rice for use Then, soak the red wheat to make the red wheat germination grow to 2~2.5 cm, then smash the germinated red wheat with water, then stir the steamed glutinous rice and the broken red wheat evenly, and then After mixing the cooked glutinous rice and red wheat at room temperature for 8 hours to naturally ferment, the fermented cooked glutinous rice and red wheat are filtered to filter out the broth, and then the filtered broth is boiled to Concentrated sputum is made into a paste, which is prepared for the day of the herb, glutinous rice, warming, spleen and lung deficiency, strong stool, narrowing the stool, collecting sweat and hair Pox, detoxification and suppuration, another herbaceous outline has a day, wheat is slightly cold, sweet, heat, stop trouble, thirst, pharynx, urinary tract, nourish the liver, stop bleeding, blood stasis, make women easy to conceive, and in Chinese medicine It is believed that wheat is cold, sweet, seeds can nourish, nourishing and nourishing the heart, removing heat and quenching thirst, and thickening the stomach; D. Compound tanning: Please refer to the first figure, and then, make the ointment into a paste. The green plum essence (1), the mulberry cream (2) and the malt extract (3) are uniformly stirred and kneaded together to form the composite formula of the present invention; E. formed into a pellet: the composite formula of the present invention The system can be further divided into small pieces, and then wrapped with a wrap powder (4), the wrap powder (4) is a yam powder or brown rice powder, etc., in order to facilitate the preparation of the composite formula plum into a pellet, which can be used when used. The compounded plum essence in the form of pills is directly taken and eaten, so as to greatly improve the convenience of eating. In the preparation of the herb, the yam is white, enters the lungs, tastes sweet and spleen, enters the spleen and lungs, supplements its deficiency. Clear the effect of its virtual heat, and has a solid stomach, moisturizing fur, phlegm, diarrhea, and lungs as kidney mother, so it is also beneficial to kidney and strong yin, causing fatigue and injury The effect.
故本發明將具有改善酸性體質、幫助肝臟排毒、淨化血液的青梅精與能補血滋陰的桑椹和潤肺、補氣的麥芽膏及固腸胃、益腎強陰、治虛勞損傷的山藥共同食用,俾加乘發揮其補血、補氣、幫助肝臟排毒、預防心血管疾病等功用,並同時達到消除水腫、便秘、痘瘡及調整人體體質的效果,且藉由桑椹膏(2)及麥芽膏(3)之添製,係可以改善原青梅精(1)酸澀的滋味,使其口感更為柔和、順口,據此,以吸引更多消費層購買,達到提升產業競爭力的實質效益。 Therefore, the present invention will have the physique which improves the acidic constitution, helps the liver to detoxify, purifies the blood, purifies the blood and nourishes the mulberry and moisturizes the yin, moisturizes the lungs, hydrates the malt extract and solids the stomach, strengthens the kidney and strengthens the yin, and cures the yam damaged by the labor. Eat together, take advantage of its blood, qi, help the liver detoxification, prevent cardiovascular disease and other functions, and at the same time achieve the elimination of edema, constipation, acne and adjust the body's physical effects, and by mulberry cream (2) and wheat The addition of germination cream (3) can improve the taste of the original green plum essence (1) sour glutinous rice, making it taste softer and smoother. According to this, it can attract more consumption layer purchase and achieve the substantial benefits of enhancing industrial competitiveness. .
由上述結構及實施方式可知,本發明係具有如下優點: As can be seen from the above structures and embodiments, the present invention has the following advantages:
1.本發明係於青梅精的製作過程中添加入含有豐富的枸櫞酸和鈣、鈉、磷等礦物質,及可促進新陳代謝,排除體內廢物及促進血液 循環效用的青梅種子,而使整顆青梅的營養價值都可被充分利用,達到有效發揮物資資源的效益,並提高青梅精之療效。 1. The invention is added into the rich process of citric acid and calcium, sodium, phosphorus and other minerals in the production process of green plum essence, and can promote metabolism, eliminate body waste and promote blood The green plum seed can be used effectively, so that the nutritional value of the whole green plum can be fully utilized to effectively realize the benefits of material resources and improve the curative effect of green plum.
2.本發明係於青梅精中添加入桑椹、麥芽膏等成分,以加乘提升青梅精補血、補氣、幫助肝臟排毒、預防心血管疾病等療效,並同時達到消除水腫、便秘、痘瘡及調整人體體質的效果。 2. The invention is added to mulberry essence, malt extract and the like in addition to cultivating green plum essence, qi, helping liver detoxification, preventing cardiovascular diseases and the like, and at the same time achieving elimination of edema, constipation and acne And adjust the effect of the human body.
3.本發明係於青梅精中添加入桑椹、麥芽膏等成分,係可進一步去除青梅精酸澀的滋味,使其口感更為柔和、順口,以吸引更多消費層購買,達到提升產業競爭力之實質效益。 3. The invention is added to mulberry essence, malt extract and the like in the essence of green plum, which can further remove the taste of green plum, so that the taste is softer and smoother, so as to attract more consumption layers to purchase and achieve industrial competition. The real benefits of force.
綜上所述,本發明實施例確能達到所預期功效,又其所揭露之具體構造,不僅未曾見諸於同類產品中,亦未曾公開於申請前,誠已完全符合專利法之規定與要求,爰依法提出發明專利之申請,懇請惠予審查,並賜准專利,則實感德便。 In summary, the embodiments of the present invention can achieve the expected functions, and the specific structures disclosed therein have not been seen in similar products, nor have they been disclosed before the application, and have fully complied with the requirements and requirements of the Patent Law. If you apply for an invention patent in accordance with the law, you are welcome to review it and grant a patent.
(1)‧‧‧青梅精 (1)‧‧‧Green plum
(2)‧‧‧桑椹膏 (2) ‧ ‧ mulberry paste
(3)‧‧‧麥芽膏 (3)‧‧‧Malay cream
(4)‧‧‧裹粉 (4) ‧‧‧Wood powder
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TW099140488A TWI516214B (en) | 2010-11-24 | 2010-11-24 | Production method of compound formula of plum extract |
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TW099140488A TWI516214B (en) | 2010-11-24 | 2010-11-24 | Production method of compound formula of plum extract |
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TW201221071A TW201221071A (en) | 2012-06-01 |
TWI516214B true TWI516214B (en) | 2016-01-11 |
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CN107568673A (en) * | 2017-09-29 | 2018-01-12 | 武汉华士特工业生物技术开发有限公司 | A kind of green plum compound condensed cream and preparation method and application |
CN110050970B (en) * | 2019-02-22 | 2022-05-20 | 广西壮族自治区亚热带作物研究所(广西亚热带农产品加工研究所) | Cooked plum original flavor granule buccal tablet and preparation method thereof |
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