CN111528320A - Liver-protecting tea and preparation method thereof - Google Patents

Abstract

A liver protection tea relates to a health product, and comprises carambola, Chinese taxillus twig, abrus cantoniensis hance, desmodium triquetrum, white paeony root, lucid ganoderma, ginseng, Huanghualang, szechuan lovage rhizome, dark plum, lemon, astragalus mongholicus, orange, plum, salvia miltiorrhiza bunge, grapes, Chinese date and honey.

Description

Liver-protecting tea and preparation method thereof

Technical Field

The invention relates to a health product, and in particular relates to liver-protecting tea and a preparation method thereof.

Background

Tea is a common beverage in our lives and is classified according to the classification method of the Chinese tea book: green tea, black tea, oolong tea, white tea, yellow tea, and black tea. The tea culture is an important component of Chinese culture education, has long history and rich connotation, has great effect on social civilization progress and economic development, but the existing tea does not have the health care function, and a new technical scheme is specially provided for solving the technical problems.

Disclosure of Invention

The invention provides a liver-protecting tea, which consists of carambola, taxillus fulva, abrus cantoniensis hance, desmodium triquetrum, white paeony root, lucid ganoderma, ginseng, Huanghualang, szechuan lovage rhizome, dark plum, lemon, astragalus mongholicus, orange, plum, salvia miltiorrhiza, grapes, Chinese dates and honey, the tea comprises, by weight, 1-50 parts of carambola, 20-70 parts of taxillus flavus, 15-30 parts of abrus cantoniensis hance, 300 parts of desmodium triquetrum, 5-10 parts of white paeony root, 2-15 parts of lucid ganoderma, 1-10 parts of ginseng, 2-20 parts of Huanghualang, 1-5 parts of ligusticum wallichii, 2-10 parts of dark plum, 1-20 parts of lemon, 30-50 parts of astragalus mongholicus, 1-5 parts of citrus, 1-3 parts of plum, 1-5 parts of salvia miltiorrhiza, 2-5 parts of grapes, 1-5 parts of Chinese date and 1-5 parts of honey.

The tea comprises, by weight, 1-40 parts of carambola, 40-50 parts of taxillus chinensis, 20-25 parts of abrus cantoniensis hance, 300 parts of desmodium triquetrum 200, 6-8 parts of radix paeoniae alba, 3-10 parts of ganoderma lucidum, 2-8 parts of ginseng, 3-15 parts of hengla, 1-3 parts of ligusticum wallichii, 2-5 parts of dark plum, 1-10 parts of lemon, 35-45 parts of astragalus membranaceus, 3-5 parts of citrus, 1-3 parts of plum, 1-3 parts of salvia miltiorrhiza, 2-3 parts of grapes, 1-4 parts of jujube and 1-3 parts of honey.

A preparation method of liver-protecting tea comprises the following steps: step one, respectively rinsing the lucid ganoderma, the Huanghualang and the ligusticum wallichii with purified water at 25 ℃, setting a dryer at 60 ℃, dehydrating and drying for 2 hours, and dehydrating and drying for 12 hours at 40 ℃;

step two, dehydrating and drying the white paeony root and the astragalus membranaceus which are rinsed by purified water at the temperature of 30 ℃ for 1 hour at the temperature of 60 ℃ set by a dryer, and then dehydrating and drying for 8 hours at the temperature of 50 ℃;

step three, putting the dark plum, the lemon, the orange, the plum, the salvia miltiorrhiza, the grape and the Chinese date into a pulper, controlling the rotating speed of the pulper to be 100 r/s, and mashing the medicinal materials;

step four, placing the crushed materials obtained in the step one, the step two and the step three into a container, simultaneously adding honey, carambola, Chinese taxillus twig and abrus cantoniensis into the container, and simultaneously stirring uniformly;

step five, adding the desmodium triquetrum into the mixture obtained in the step four;

and step six, packaging.

Compared with the prior art, the invention has the beneficial effects that: the liver-protecting tea medicinal material can achieve the effects that 1, the carambola is rich in 16 amino acids required by a human body, the amino acids are mainly used for synthesizing protein in a living body, the ammonia balance is maintained, raw materials of various enzymes, antibodies and certain hormones in the body are formed, the physiological function can be regulated, energy is supplied, the growth and development are promoted, the metabolic consumption is supplemented, and the normal osmotic pressure of capillary vessels can be maintained; the amino acid has regulating effect on tissue protein synthesis and decomposition, and can be used for preventing and treating liver, function failure; the leucine has the functions of stimulating the secretion of insulin, resisting ulcer and promoting cell regeneration, and is used for the adjuvant treatment of anemia and rheumatism; methionine is essential amino acid for synthesis of epidermis and insulin, and has effect of preventing fatty liver. Proline has antihypertensive effect; in vivo, the histidine is generated through decarboxylation, and the effects of reducing blood pressure, expanding blood vessels and promoting gastric secretion are achieved; lysine is an important amino acid for synthesizing nucleoprotein, hemoglobin and promoting the regeneration of cerebral nerve cells, and has good effect on malnutrition, hepatitis B and bronchitis. 2. The parasitic function of the yellow cattle is mainly used: relieving summer-heat, clearing away heat, promoting diuresis and eliminating stagnation; can be used for treating common cold, heatstroke, fever, acute gastroenteritis, and jaundice. 3. The abrus herb is mainly used for function: clearing away heat and toxic material, removing dampness by diuresis, eliminating jaundice, removing food retention, and killing parasites. It is used for treating heatstroke, polydipsia, common cold, fever, sore throat, pulmonary disease, hemoptysis, inflammation, infantile malnutrition, jaundice, diarrhea, dysentery, rheumatic arthralgia, ancylostomiasis, and scabies. 4. The desmodium triquetrum has the main functions: clearing away heat and toxic material, removing food retention, promoting diuresis, killing parasites and preventing corrosion. Can be used for preventing heatstroke, common cold, fever, sore throat, nephritis, icteric hepatitis, enteritis, bacillary dysentery, infantile malnutrition, vomiting of pregnancy, pineapple poisoning, and infantile scleroderma. 5. The white peony root has the main functions: nourishing blood and liver, relieving pain, astringing yin and arresting sweating; and (4) resisting bacteria.

The liver-protecting tea can prevent and treat liver failure , promote cell regeneration, assist in treating anemia and rheumatism, prevent fatty liver, resist hypertension, and effectively prevent gallstone.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example one

A liver-protecting tea comprises, by weight, 15 parts of carambola, 20 parts of taxillus chinensis, 15 parts of abrus cantoniensis hance, 100 parts of desmodium triquetrum, 5 parts of white peony root, 2 parts of ganoderma lucidum, 1 part of ginseng, 2 parts of henglas, 1 part of ligusticum wallichii, 2 parts of dark plum, 1 part of lemon, 30 parts of astragalus membranaceus, 1 part of citrus, 1 part of plum, 1 part of salvia miltiorrhiza, 2 parts of grape, 1 part of jujube and 1 part of honey.

Example two

A liver-protecting tea comprises, by weight, 25 parts of carambola, 30 parts of taxillus chinensis, 25 parts of abrus cantoniensis hance, 200 parts of desmodium triquetrum, 7 parts of white peony root, 10 parts of lucid ganoderma, 5 parts of ginseng, 10 parts of hengla, 3 parts of ligusticum wallichii, 8 parts of dark plum, 5 parts of lemon, 40 parts of astragalus membranaceus, 3 parts of citrus, 2 parts of plum, 3 parts of salvia miltiorrhiza, 3 parts of grape, 2 parts of Chinese date and 3 parts of honey.

EXAMPLE III

A liver-protecting tea comprises, by weight, 50 parts of carambola, 70 parts of taxillus chinensis, 30 parts of abrus cantoniensis hance, 300 parts of desmodium triquetrum, 10 parts of white peony root, 15 parts of ganoderma lucidum, 10 parts of ginseng, 20 parts of Huanghualang, 5 parts of ligusticum wallichii, 10 parts of dark plum, 20 parts of lemon, 50 parts of astragalus membranaceus, 5 parts of citrus, 3 parts of plum, 5 parts of salvia miltiorrhiza, 5 parts of grape, 5 parts of Chinese date and 5 parts of honey.

The above three examples were prepared using the following method:

a preparation method of liver-protecting tea comprises the following steps: step one, respectively rinsing the lucid ganoderma, the Huanghualang and the ligusticum wallichii with purified water at 25 ℃, setting a dryer at 60 ℃, dehydrating and drying for 2 hours, and dehydrating and drying for 12 hours at 40 ℃;

step two, dehydrating and drying the white paeony root and the astragalus membranaceus which are rinsed by purified water at the temperature of 30 ℃ for 1 hour at the temperature of 60 ℃ set by a dryer, and then dehydrating and drying for 8 hours at the temperature of 50 ℃;

step three, putting the dark plum, the lemon, the orange, the plum, the salvia miltiorrhiza, the grape and the Chinese date into a pulper, controlling the rotating speed of the pulper to be 100 r/s, and mashing the medicinal materials;

step four, placing the crushed materials obtained in the step one, the step two and the step three into a container, simultaneously adding honey, carambola, Chinese taxillus twig and abrus cantoniensis into the container, and simultaneously stirring uniformly;

step five, adding the desmodium triquetrum into the mixture obtained in the step four;

and step six, packaging.

Use effect experiment:

in the research, the effect of 100 patients on the liver-protecting tea and the preparation method is considered, and the scoring standard of the test items is as follows: the score of 5 is very satisfactory, the score of 4 is satisfactory, the score of 3 is general, the score of 2 is unsatisfactory, and the score of 1 is very unsatisfactory. Wherein the common group is common tea leaves.

According to the results, the liver protection tea can be used for the adjuvant treatment of liver and function failure, cell regeneration promotion, anemia and rheumatism, and also has the effects of preventing fatty liver and hypertension, and can effectively prevent gallstones of human bodies.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (3)

1. A liver-protecting tea is characterized in that: the tea is composed of 1-50 parts of Chinese starfruit, 20-70 parts of Chinese taxillus twig, 15-30 parts of abrus cantoniensis hance, 300 parts of cucurbit tea 100, 5-10 parts of white paeony root, 2-15 parts of lucid ganoderma, 1-10 parts of ginseng, 2-20 parts of Huanghualang, 1-5 parts of ligusticum wallichii, 2-10 parts of dark plum, 1-20 parts of lemon, 30-50 parts of astragalus root, 1-5 parts of orange, 1-3 parts of plum, 1-5 parts of salvia miltiorrhiza, 2-5 parts of grape, 1-5 parts of Chinese date and 1-5 parts of honey.

2. The liver-protecting tea according to claim 1, wherein: the tea comprises, by weight, 1-40 parts of carambola, 40-50 parts of taxillus chinensis, 20-25 parts of abrus cantoniensis hance, 300 parts of desmodium triquetrum 200, 6-8 parts of radix paeoniae alba, 3-10 parts of ganoderma lucidum, 2-8 parts of ginseng, 3-15 parts of hengla, 1-3 parts of ligusticum wallichii, 2-5 parts of dark plum, 1-10 parts of lemon, 35-45 parts of astragalus membranaceus, 3-5 parts of citrus, 1-3 parts of plum, 1-3 parts of salvia miltiorrhiza, 2-3 parts of grapes, 1-4 parts of jujube and 1-3 parts of honey.

3. A preparation method of liver-protecting tea is characterized by comprising the following steps: the method comprises the following steps:

step one, respectively rinsing the lucid ganoderma, the Huanghualang and the ligusticum wallichii with purified water at 25 ℃, setting a dryer at 60 ℃, dehydrating and drying for 2 hours, and dehydrating and drying for 12 hours at 40 ℃;

step two, dehydrating and drying the white paeony root and the astragalus membranaceus which are rinsed by purified water at the temperature of 30 ℃ for 1 hour at the temperature of 60 ℃ set by a dryer, and then dehydrating and drying for 8 hours at the temperature of 50 ℃;

step three, putting the dark plum, the lemon, the orange, the plum, the salvia miltiorrhiza, the grape and the Chinese date into a pulper, controlling the rotating speed of the pulper to be 100 r/s, and mashing the medicinal materials;

step four, placing the crushed materials obtained in the step one, the step two and the step three into a container, simultaneously adding honey, carambola, Chinese taxillus twig and abrus cantoniensis into the container, and simultaneously stirring uniformly;

step five, adding the desmodium triquetrum into the mixture obtained in the step four;

and step six, packaging.