CN111513151A - Preparation process of tea-infusing cigarette - Google Patents
Preparation process of tea-infusing cigarette Download PDFInfo
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- CN111513151A CN111513151A CN202010513173.9A CN202010513173A CN111513151A CN 111513151 A CN111513151 A CN 111513151A CN 202010513173 A CN202010513173 A CN 202010513173A CN 111513151 A CN111513151 A CN 111513151A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/10—Chemical features of tobacco products or tobacco substitutes
- A24B15/16—Chemical features of tobacco products or tobacco substitutes of tobacco substitutes
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
Abstract
The invention provides a preparation process of tea-brewed tobacco, and relates to the technical field of tea-brewed tobacco processing. The preparation process of the tea cigarette capable of being brewed comprises the following steps: fresh tea processing, auxiliary material processing, mixed liquid preparation, fermented tea preparation, tea shred frying, tea cigarette preparation and the like. The invention overcomes the defects of the prior art, effectively ensures the smoking taste of the tea cigarette, simultaneously can disassemble and brew the tea cigarette, and the brewed tea has good flavor and good taste, and can effectively meet the daily requirements of people.
Description
Technical Field
The invention relates to the technical field of tea cigarette processing, in particular to a preparation process of tea cigarette capable of being brewed.
Background
Nicotine contained in tobacco products is a natural substance widely present in solanaceae plants, and it has been scientifically proven to be harmful to the human body, not only direct smokers are affected by nicotine, but also non-smokers are greatly affected by second-hand smoke, so that many smokers begin to quit smoking for their own and family's physical health, but the habit of smoking tobacco is difficult to change in a short time, and therefore, a tobacco substitute is required to transition to quit smoking.
The tea cigarette is mainly characterized in that tea leaves are processed into tobacco-like substances and then made into cigarette shapes to replace cigarettes to meet the requirement of people on smoking cessation, the existing tea cigarette is often processed by adding a large amount of spices to achieve the effect of substituting the cigarette sense as far as possible, although the smoking taste is improved, the tea leaves cannot be brewed conventionally, the tea leaves are prepared into the cigarette shapes to be beneficial to carrying, a part of tea lovers also hope to take out the tea leaves for brewing to further meet the daily requirement, but the existing tea cigarette is easy to generate a large amount of turbidity when being brewed, poor in taste and flavor and not suitable for being popularized and brewed.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides the preparation process of the tea cigarette capable of being brewed, so that the tea cigarette can be disassembled for brewing while the smoking taste of the tea cigarette is effectively ensured, the brewed tea is good in flavor and taste, and the daily requirements of people can be effectively met.
In order to achieve the above purpose, the technical scheme of the invention is realized by the following technical scheme:
a preparation process of tea cigarette capable of being brewed comprises the following steps:
(1) fresh tea processing: picking fresh tea leaves, cleaning with clear water, drying in the shade in natural environment until the water content is lower than 70%, mixing with bamboo charcoal, placing in a de-enzyming barrel, de-enzyming at high temperature, and sieving out the bamboo charcoal to obtain de-enzymed tea leaves for later use;
(2) auxiliary material treatment: after the lemongrass, the golden hair grass and the coriander are coiled into a grass ball, the grass ball is placed in a hot pot and fried at high temperature to change color, and a mixed grass ball is obtained for standby;
(3) preparing a mixed solution: selecting flos Lonicerae, herba Sidae Rhombifoliae, flos Jasmini sambac, Glycyrrhrizae radix, stigma Maydis, pericarpium Citri Tangerinae and fructus Tamarindi Indicae, mixing, adding Kaoliang spirit, soaking for 30-35d, heating Kaoliang spirit with strong fire to boil, further decocting with slow fire for 30-35min, and filtering to obtain filtrate as mixed solution;
(4) preparing fermented tea: spraying the mixture solution on the tea leaves, kneading at 50-60 deg.C until there is green juice exuding, adding Aspergillus, mixing, stirring, and fermenting at 35-40 deg.C for 2-3d to obtain fermented tea;
(5) preparing tea shreds: taking out the fermented tea, quickly freezing by adopting liquid nitrogen, taking out, placing in a normal-temperature environment for thawing, placing in a low-temperature drying chamber for drying until the water content is lower than 60%, taking out, and cutting into tea shreds for later use;
(6) steaming the tea shreds: spreading the mixed grass mass on a steamer, spreading tea shreds on the mixed grass mass, boiling water with strong fire, placing the steamer on a water pot, fumigating with slow fire for 20-25min, and taking out to obtain steamed tea shreds;
(7) frying the tea shreds: drying the steamed tea shreds in the shade at room temperature until the water content is lower than 70%, parching in a pan with strong fire at high temperature until the water content is lower than 5%, taking out, mixing with vanilla beans, placing in a sealed tank, preserving at normal temperature for 10-15 days, and taking out the tea shreds for later use;
(8) preparing tea tobacco: and (4) rolling the tea shreds obtained in the step (7) into cigarettes by using cigarette paper to obtain the tea cigarette capable of being brewed.
Preferably, the mixing mass ratio of the tea leaves and the bamboo charcoal is 6: 1, the water-removing temperature is 200-220 ℃, and the water-removing time is 10-12 min.
Preferably, the mass ratio of the lemongrass to the hairy euphorbia to the herb of common bluebeard in the step (2) is 2-3: 1-2: 3-5.
Preferably, in the step (3), 1-3 parts of honeysuckle, 2-3 parts of calendula, 3-4 parts of jasmine, 7-9 parts of liquorice, 1-3 parts of corn stigma, 1-2 parts of dried orange peel, 2-3 parts of smoked plum and 90-100 parts of kaoliang spirit are mixed and added by mass, and the degree of the kaoliang spirit is 50-56 degrees.
Preferably, the mixing mass ratio of the tea leaves, the mixed liquid and the aspergillus in the step (4) is 100: 10: 0.1.
Preferably, the temperature for drying the fermented tea at low temperature in the step (5) is 1-3 ℃.
Preferably, the thickness of the mixed grass mass laid in the steaming process in the step (6) is 2.5-3cm, and the thickness of the tea shreds laid is 1.5-2 cm.
Preferably, the volume of each part of the mixture of the tea shreds and the vanilla beans in the step (7) is 10: 1, and the tea shreds cover the outside of the vanilla beans when the mixture is stored in a sealed mode.
The invention provides a preparation process of tea-infusing tobacco, which has the following advantages compared with the prior art:
(1) the tea leaves are mixed with bamboo charcoal to be de-enzymed, so that the bitter taste in the tea leaves can be effectively removed, the bitter taste absorbed after cigarette making is reduced, meanwhile, the mixed liquid prepared by soaking the honeysuckle, the calendula, the jasmine, the liquorice, the corn stigma, the dried orange peel, the plum and the kaoliang spirit is fermented together with the tea leaves, the mellow fragrance of the tea leaves can be further improved, the stimulation of smoke during the tea cigarette smoking is reduced, and the cigarette substitution of the tea cigarette is enhanced;
(2) according to the invention, the mixed liquid is added into the tea leaves for mixed fermentation, so that the flavor of the tea leaves is effectively improved, meanwhile, the addition of chemical spices is reduced, and the tea shreds are steamed by adopting the fried grass, the golden hair grass and the herb of common bluebeard, so that the flavor of the tea leaves can be further improved, and the taste of the tea leaves after brewing is enriched;
(3) the tea leaf steaming machine provided by the invention can be used for freezing tea leaves at a low temperature, so that cell walls of the tea leaves can be effectively damaged, fragrance can conveniently enter the tea leaves in the steaming process, and meanwhile, the tea leaves can be well soaked to produce the fragrance when being brewed, and people can conveniently brew and drink the tea leaves in daily life.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention are clearly and completely described below in conjunction with the embodiments of the present invention, and it is obvious that the described embodiments are some embodiments of the present invention, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1:
a preparation process of tea cigarette capable of being brewed comprises the following steps:
(1) fresh tea processing: picking fresh tea leaves, cleaning with clear water, drying in the shade in natural environment until the water content is lower than 70%, mixing with bamboo charcoal, placing in a de-enzyming barrel, de-enzyming at high temperature, and sieving out the bamboo charcoal to obtain de-enzymed tea leaves for later use;
(2) auxiliary material treatment: after the lemongrass, the golden hair grass and the coriander are coiled into a grass ball, the grass ball is placed in a hot pot and fried at high temperature to change color, and a mixed grass ball is obtained for standby;
(3) preparing a mixed solution: selecting flos Lonicerae, herba Sidae Rhombifoliae, flos Jasmini sambac, Glycyrrhrizae radix, stigma Maydis, pericarpium Citri Tangerinae and fructus Tamarindi Indicae, mixing, adding Kaoliang spirit, soaking for 30d, heating Kaoliang spirit with strong fire to boil, further boiling with slow fire for 30min, and filtering to obtain filtrate as mixed solution;
(4) preparing fermented tea: spraying the mixture solution on the tea leaves, kneading at 50 deg.C until there is green juice exuding, adding Aspergillus, mixing, stirring, and fermenting at 35 deg.C for 2d to obtain fermented tea;
(5) preparing tea shreds: taking out the fermented tea, quickly freezing by adopting liquid nitrogen, taking out, placing in a normal-temperature environment for thawing, placing in a low-temperature drying chamber for drying until the water content is lower than 60%, taking out, and cutting into tea shreds for later use;
(6) steaming the tea shreds: spreading the mixed grass mass on a steamer, spreading tea shreds on the mixed grass mass, boiling water with strong fire, placing the steamer on a water pot, steaming for 20min with slow fire, and taking out to obtain steamed tea shreds for later use;
(7) frying the tea shreds: drying the steamed tea shreds in the shade at room temperature until the water content is lower than 70%, parching in a pan with strong fire at high temperature until the water content is lower than 5%, taking out, mixing with vanilla beans, placing in a sealed tank, preserving at normal temperature for 10 days, and taking out the tea shreds for later use;
(8) preparing tea tobacco: and (4) rolling the tea shreds obtained in the step (7) into cigarettes by using cigarette paper to obtain the tea cigarette capable of being brewed.
Wherein the mixing mass ratio of the tea leaves and the bamboo charcoal is 6: 1, the water-removing temperature is 200 ℃, and the water-removing time is 10 min; the mass ratio of the lemongrass to the hairy euphorbia and the herb of common bluebeard in the step (2) is 2: 1: 3; mixing and adding 1 part by mass of honeysuckle, 2 parts by mass of calendula, 3 parts by mass of jasmine, 7 parts by mass of liquorice, 1 part by mass of corn stigma, 1 part by mass of dried orange peel, 2 parts by mass of plum syrup and 90 parts by mass of kaoliang spirit, wherein the degree of the kaoliang spirit is 50 degrees; in the step (4), the mixing mass ratio of the tea leaves, the mixed liquid and the aspergillus is 100: 10: 0.1; the temperature for drying the fermented tea at the low temperature in the step (5) is 1 ℃; the thickness of the mixed grass mass laid in the steaming process in the step (6) is 2.5-3cm, and the thickness of the tea shreds laid is 1.5-2 cm; in the step (7), the volume of each part of the mixture of the tea shreds and the vanilla beans is 10: 1, and the tea shreds cover the outside of the vanilla beans when the mixture is stored in a sealed mode.
Example 2:
a preparation process of tea cigarette capable of being brewed comprises the following steps:
(1) fresh tea processing: picking fresh tea leaves, cleaning with clear water, drying in the shade in natural environment until the water content is lower than 70%, mixing with bamboo charcoal, placing in a de-enzyming barrel, de-enzyming at high temperature, and sieving out the bamboo charcoal to obtain de-enzymed tea leaves for later use;
(2) auxiliary material treatment: after the lemongrass, the golden hair grass and the coriander are coiled into a grass ball, the grass ball is placed in a hot pot and fried at high temperature to change color, and a mixed grass ball is obtained for standby;
(3) preparing a mixed solution: selecting honeysuckle, calendula, jasmine, liquorice, corn stigma, dried orange peel and plum, mixing, adding sorghum liquor, soaking for 35d, heating the sorghum liquor to boiling with strong fire, further boiling for 35min with slow fire, and filtering while hot to obtain a filtrate as a mixed solution for later use;
(4) preparing fermented tea: spraying the mixture solution on the tea leaves, kneading at 60 deg.C until there is green juice exuding, adding Aspergillus, mixing, stirring, and fermenting at 40 deg.C for 3d to obtain fermented tea;
(5) preparing tea shreds: taking out the fermented tea, quickly freezing by adopting liquid nitrogen, taking out, placing in a normal-temperature environment for thawing, placing in a low-temperature drying chamber for drying until the water content is lower than 60%, taking out, and cutting into tea shreds for later use;
(6) steaming the tea shreds: spreading the mixed grass mass on a steamer, spreading tea shreds on the mixed grass mass, boiling water with strong fire, placing the steamer on a water pot, fumigating for 25min with slow fire, and taking out to obtain steamed tea shreds;
(7) frying the tea shreds: drying the steamed tea shreds in the shade at room temperature until the water content is lower than 70%, parching in a pan with strong fire at high temperature until the water content is lower than 5%, taking out, mixing with vanilla beans, placing in a sealed tank, preserving at normal temperature for 15 days, and taking out the tea shreds for later use;
(8) preparing tea tobacco: and (4) rolling the tea shreds obtained in the step (7) into cigarettes by using cigarette paper to obtain the tea cigarette capable of being brewed.
Wherein the mixing mass ratio of the tea leaves and the bamboo charcoal is 6: 1, the water-removing temperature is 220 ℃, and the water-removing time is 12 min; the mass ratio of the lemongrass to the hairy euphorbia and the herb of common bluebeard in the step (2) is 3: 2: 5; in the step (3), 3 parts of honeysuckle, 3 parts of calendula, 4 parts of jasmine, 9 parts of liquorice, 3 parts of corn stigma, 2 parts of dried orange peel, 3 parts of smoked plum and 100 parts of kaoliang spirit are mixed and added by mass, and the degree of the kaoliang spirit is 56 degrees; in the step (4), the mixing mass ratio of the tea leaves, the mixed liquid and the aspergillus is 100: 10: 0.1; the temperature for drying the fermented tea at low temperature in the step (5) is 3 ℃; the thickness of the mixed grass mass laid in the steaming process in the step (6) is 2.5-3cm, and the thickness of the tea shreds laid is 1.5-2 cm; in the step (7), the volume of each part of the mixture of the tea shreds and the vanilla beans is 10: 1, and the tea shreds cover the outside of the vanilla beans when the mixture is stored in a sealed mode.
Example 3:
a preparation process of tea cigarette capable of being brewed comprises the following steps:
(1) fresh tea processing: picking fresh tea leaves, cleaning with clear water, drying in the shade in natural environment until the water content is lower than 70%, mixing with bamboo charcoal, placing in a de-enzyming barrel, de-enzyming at high temperature, and sieving out the bamboo charcoal to obtain de-enzymed tea leaves for later use;
(2) auxiliary material treatment: after the lemongrass, the golden hair grass and the coriander are coiled into a grass ball, the grass ball is placed in a hot pot and fried at high temperature to change color, and a mixed grass ball is obtained for standby;
(3) preparing a mixed solution: selecting flos Lonicerae, herba Sidae Rhombifoliae, flos Jasmini sambac, Glycyrrhrizae radix, stigma Maydis, pericarpium Citri Tangerinae and fructus Tamarindi Indicae, mixing, adding Kaoliang spirit, soaking for 33d, heating Kaoliang spirit with strong fire to boil, further boiling with slow fire for 33min, and filtering to obtain filtrate as mixed solution;
(4) preparing fermented tea: spraying the mixture solution on the tea leaves, kneading at 55 deg.C until there is green juice exuding, adding Aspergillus, mixing, stirring, and fermenting at 35 deg.C for 2d to obtain fermented tea;
(5) preparing tea shreds: taking out the fermented tea, quickly freezing by adopting liquid nitrogen, taking out, placing in a normal-temperature environment for thawing, placing in a low-temperature drying chamber for drying until the water content is lower than 60%, taking out, and cutting into tea shreds for later use;
(6) steaming the tea shreds: spreading the mixed grass mass on a steamer, spreading tea shreds on the mixed grass mass, boiling water with strong fire, placing the steamer on a water pot, fumigating for 25min with slow fire, and taking out to obtain steamed tea shreds;
(7) frying the tea shreds: drying the steamed tea shreds in the shade at room temperature until the water content is lower than 70%, parching in a pan with strong fire at high temperature until the water content is lower than 5%, taking out, mixing with vanilla beans, placing in a sealed tank, preserving at normal temperature for 15 days, and taking out the tea shreds for later use;
(8) preparing tea tobacco: and (4) rolling the tea shreds obtained in the step (7) into cigarettes by using cigarette paper to obtain the tea cigarette capable of being brewed.
Wherein the mixing mass ratio of the tea leaves and the bamboo charcoal is 6: 1, the water-removing temperature is 210 ℃, and the water-removing time is 11 min; the mass ratio of the lemongrass to the golden hair grass to the coriander is 2.5: 1.5: 4 in the step (2); in the step (3), 2 parts of honeysuckle, 2.5 parts of calendula, 3.5 parts of jasmine, 8 parts of liquorice, 2 parts of corn stigma, 1.5 parts of dried orange peel, 2.5 parts of plum and 95 parts of sorghum are mixed and added by mass, and the degree of the sorghum liquor is 54 degrees; in the step (4), the mixing mass ratio of the tea leaves, the mixed liquid and the aspergillus is 100: 10: 0.1; the temperature for drying the fermented tea at the low temperature in the step (5) is 1 ℃; the thickness of the mixed grass mass laid in the steaming process in the step (6) is 2.5-3cm, and the thickness of the tea shreds laid is 1.5-2 cm; in the step (7), the volume of each part of the mixture of the tea shreds and the vanilla beans is 10: 1, and the tea shreds cover the outside of the vanilla beans when the mixture is stored in a sealed mode.
Example 4:
sensory evaluation was performed on the smoking and brewing experiences of the tea cigarettes prepared in examples 1 to 3, and meanwhile, the conventional cigarettes in the market were selected as a control group 1, the common tea cigarettes in the market were selected as a control group 2, and 50 smokers with the age of 3 to 5 years were selected, wherein 25 persons (the age was 30 to 50 years) were selected for men and women, and based on the smoking sensory 100 of the common cigarettes, the tea cigarettes in each group were tested and compared, and the sensory of drinking after the tea cigarettes in each group were soaked was tested at the same time, and the results are as follows:
the tea cigarette prepared by the invention can well replace cigarettes to achieve a good smoking cessation effect, can be brewed for drinking, has good drinking flavor and good taste, and is suitable for popularization and use.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
The above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.
Claims (8)
1. The preparation process of the tea cigarette capable of being brewed is characterized by comprising the following steps of:
(1) fresh tea processing: picking fresh tea leaves, cleaning with clear water, drying in the shade in natural environment until the water content is lower than 70%, mixing with bamboo charcoal, placing in a de-enzyming barrel, de-enzyming at high temperature, and sieving out the bamboo charcoal to obtain de-enzymed tea leaves for later use;
(2) auxiliary material treatment: after the lemongrass, the golden hair grass and the coriander are coiled into a grass ball, the grass ball is placed in a hot pot and fried at high temperature to change color, and a mixed grass ball is obtained for standby;
(3) preparing a mixed solution: selecting flos Lonicerae, herba Sidae Rhombifoliae, flos Jasmini sambac, Glycyrrhrizae radix, stigma Maydis, pericarpium Citri Tangerinae and fructus Tamarindi Indicae, mixing, adding Kaoliang spirit, soaking for 30-35d, heating Kaoliang spirit with strong fire to boil, further decocting with slow fire for 30-35min, and filtering to obtain filtrate as mixed solution;
(4) preparing fermented tea: spraying the mixture solution on the tea leaves, kneading at 50-60 deg.C until there is green juice exuding, adding Aspergillus, mixing, stirring, and fermenting at 35-40 deg.C for 2-3d to obtain fermented tea;
(5) preparing tea shreds: taking out the fermented tea, quickly freezing by adopting liquid nitrogen, taking out, placing in a normal-temperature environment for thawing, placing in a low-temperature drying chamber for drying until the water content is lower than 60%, taking out, and cutting into tea shreds for later use;
(6) steaming the tea shreds: spreading the mixed grass mass on a steamer, spreading tea shreds on the mixed grass mass, boiling water with strong fire, placing the steamer on a water pot, fumigating with slow fire for 20-25min, and taking out to obtain steamed tea shreds;
(7) frying the tea shreds: drying the steamed tea shreds in the shade at room temperature until the water content is lower than 70%, parching in a pan with strong fire at high temperature until the water content is lower than 5%, taking out, mixing with vanilla beans, placing in a sealed tank, preserving at normal temperature for 10-15 days, and taking out the tea shreds for later use;
(8) preparing tea tobacco: and (4) rolling the tea shreds obtained in the step (7) into cigarettes by using cigarette paper to obtain the tea cigarette capable of being brewed.
2. The process for preparing the infusible tea cigarette according to claim 1, wherein: the mixing mass ratio of the tea and the bamboo charcoal is 6: 1, the de-enzyming temperature is 200-220 ℃, and the de-enzyming time is 10-12 min.
3. The process for preparing the infusible tea cigarette according to claim 1, wherein: the mass ratio of the lemongrass, the hairy euphorbia and the herb of common bluebeard in the step (2) is 2-3: 1-2: 3-5.
4. The process for preparing the infusible tea cigarette according to claim 1, wherein: in the step (3), 1-3 parts of honeysuckle, 2-3 parts of calendula, 3-4 parts of jasmine, 7-9 parts of liquorice, 1-3 parts of corn stigma, 1-2 parts of dried orange peel, 2-3 parts of smoked plum and 90-100 parts of kaoliang spirit are mixed and added by mass, and the degree of the kaoliang spirit is 50-56 degrees.
5. The process for preparing the infusible tea cigarette according to claim 1, wherein: in the step (4), the mixing mass ratio of the tea leaves, the mixed liquid and the aspergillus is 100: 10: 0.1.
6. The process for preparing the infusible tea cigarette according to claim 1, wherein: the temperature for drying the fermented tea at the low temperature in the step (5) is 1-3 ℃.
7. The process for preparing the infusible tea cigarette according to claim 1, wherein: the thickness of the mixed grass mass laid in the steaming process in the step (6) is 2.5-3cm, and the thickness of the tea shreds laid is 1.5-2 cm.
8. The process for preparing the infusible tea cigarette according to claim 1, wherein: in the step (7), the volume of each part of the mixture of the tea shreds and the vanilla beans is 10: 1, and the tea shreds cover the outside of the vanilla beans when the mixture is stored in a sealed mode.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010513173.9A CN111513151A (en) | 2020-06-08 | 2020-06-08 | Preparation process of tea-infusing cigarette |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010513173.9A CN111513151A (en) | 2020-06-08 | 2020-06-08 | Preparation process of tea-infusing cigarette |
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| CN202010513173.9A Withdrawn CN111513151A (en) | 2020-06-08 | 2020-06-08 | Preparation process of tea-infusing cigarette |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112167701A (en) * | 2020-10-14 | 2021-01-05 | 云南氪莱铂科技有限公司 | Smoking and foaming dual-purpose smoke generating body particles, prepared heating non-combustible product and application |
| CN114304719A (en) * | 2022-02-22 | 2022-04-12 | 碱蓬先创科技(盘锦)有限公司 | Suaeda glauca tea rolling machine process |
-
2020
- 2020-06-08 CN CN202010513173.9A patent/CN111513151A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112167701A (en) * | 2020-10-14 | 2021-01-05 | 云南氪莱铂科技有限公司 | Smoking and foaming dual-purpose smoke generating body particles, prepared heating non-combustible product and application |
| CN114304719A (en) * | 2022-02-22 | 2022-04-12 | 碱蓬先创科技(盘锦)有限公司 | Suaeda glauca tea rolling machine process |
| CN114304719B (en) * | 2022-02-22 | 2022-12-30 | 陕西中和道生物科技有限公司 | Suaeda glauca tea rolling process |
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Application publication date: 20200811 |
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