CN109997931A - Tremella Pu'er tea fossil and its manufacture craft - Google Patents
Tremella Pu'er tea fossil and its manufacture craft Download PDFInfo
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- CN109997931A CN109997931A CN201910299082.7A CN201910299082A CN109997931A CN 109997931 A CN109997931 A CN 109997931A CN 201910299082 A CN201910299082 A CN 201910299082A CN 109997931 A CN109997931 A CN 109997931A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention discloses a kind of tremella Pu'er tea fossil, the raw material comprising following parts by weight: 20~50 parts of tremella, 50~220 parts of Pu'er tea head, by picking Pu'er young leaves, airing, finishing, rub, solar dried green tea is obtained；Then gross tea passes through hot fermentation, hot fermentation, after-ripening, is fabricated to tea head；Tea head is mixed with boiled dried tremella soup, steam pressure and drying, storage obtain tremella Pu'er tea fossil after a certain period of time.Tremella and Pu'er raw material are passed through perfect combination by the present invention, and storage is intended to long more perfume, carries and brew conveniently, and full of nutrition, health has grade, enriches people's lives.
Description
Technical field
The present invention relates to flavor tealeaves formula and production field more particularly to the tea blocks of a kind of tremella and tea fossil collocation.
Background technique
Pu'er tea is the tea of unique post-fermentation type, its theophylline, tea polyphenols etc. are differentiated during long-term post-fermentation
Fall, therefore moral character is mild, human body do not stimulated, additionally it is possible to boost metabolism, accelerate body body fat, toxin resolution and
Conversion.Wherein giving birth to tea mainly has the effect of cleaning enteron aisle, lipid-loweringing, refresh oneself, be depressured and lose weight.Ripe tea can with lipid-loweringing, be depressured, prevent
Artery sclerosis, prevent constipation, diuresis, nourishing the stomach.
Tremella is tonic medicine, feature be it is moist and oiliness stagnant, there is tonifying spleen appetizing, QI invigorating gut purge, sleeping stomach invigorating, mend
Brain, nourishing yin and clearing heat, the function moisturized, to it is fire excess from yin deficiency not by ginseng and pilose antler Isothermal Hot nourish patient be a kind of good tonic.Tremella
Rich in natural characteristic colloid, in addition its nourishing yin effect, long-term use can be with moisturizing, and has and dispel face's chloasma, freckle
Effect.Tremella is kind of the diet food containing dietary fiber, its dietary fiber can help gastrointestinal peristalsis, reduces fat absorption.
General tealeaves is easy to get damp, is unfavorable for long-term preservation, and taste is single with form packaging in bulk,
It is not able to satisfy the demand of consumer's multiplicity, so market needs to develop flavor tealeaves formula and new product form.
Summary of the invention
The main object of the present invention is to provide a kind of tremella Pu'er tea fossil for demand existing for market, by tremella with
Pu'er tea perfect combination, storage are intended to long more perfume, carry and brew conveniently, and full of nutrition, health has grade, enriches the life of people
It is living.
In order to achieve the above-mentioned object of the invention, The technical solution adopted by the invention is as follows:
Tremella Pu'er tea fossil, the raw material comprising following parts by weight: 20~50 parts of tremella, 50~220 parts of Pu'er tea head.
Such raw material proportioning makes full use of the colloid of tremella to act on, while Pu'er tea perfume will not cover the faint scent of tremella, be
It is suitble to the proportion of many people's taste.
The manufacture craft of the tremella Pu'er tea fossil, includes the following steps:
1) Pu'er young leaves is picked, airing makes its moisture content be down to 38~45%；
2) it finishes: taking the water-removing of pot stir-fry-hand's work, pot inner wall temperature is 200~230 DEG C, and when frying trembles bored combination, material temperature
Degree at 70~85 DEG C, complete by this constant temperature 20~30min of stir-frying, water-removing, carries out airing again；
3) rub: according to raw material, tender leaf is gently rubbed, when it is short, old leaf is rubbed again, duration, rub at item, dried substantially/
It is baked to moisture content 20~25%, obtains solar dried green tea；
4) hot fermentation: be added into the solar dried green tea that step 3) obtains its weight 0.1~0.2% aspergillus niger, 0.4%
~0.5% yeast carries out pile-fermentation, and thickness is less than 40cm, turning, turning are carried out when near-bottom temperature reaches 58~65 DEG C
Totally 4~7 times, when each turning, detects moisture, sprinkles water when moisture is less than 25%, moisturizing to 35%, last time turning
It does not sprinkle water afterwards；
5) cold fermentation: continuing to ferment, and thickness is less than 30cm, is turned over when near-bottom temperature reaches 50~55 DEG C
Heap, turning totally 3~4 times, when each turning, detects moisture, sprinkles water when moisture is less than 25%, moisturizing to 35%, last
It does not sprinkle water after secondary turning；
6) after-ripening: low temperature and low humidity fermentation, 40~50 DEG C of fermentation temperature, humidity is 30~45%, ferments 60~80 days, obtains
Pu'er tea head；
7) mixing, steam pressure and drying: tanning tremella to plastic emitting, receiving dry tremella moisture to viscosity later is 60~70mPa
S is uniformly mixed with the tea head that step 6) obtains, and steaming 10~20min minutes makes it interpenetrate, and is pressed into the bulk of needs, is received
Solid carbon dioxide point makes material moisture be reduced to 8%~10%, stores 6 months tremella Pu'er tea fossils derived above.
The above production method is made tremella Pu'er tea fossil, is after sufficiently boiling tremella, with Pu'er tea semi-finished product (tea
Head) mixing, it is reprocessed into easy to carry and tea block that is brewing, meanwhile, partly aged process is put into subsequent technique.
Aspergillus niger and yeast appropriate is added in this method, controls moisture and the time of pile fermentation, it is lower to finally obtain water content
Ripe tea, 5 DEG C higher than general ripe tea fermentation temperature, the time shortens 1/3, finally obtains the lower tea head of water content.
Whole process, tealeaves can secret out of pectin because pectin be it is more sticky, tealeaves just sticks together change
At masses of pimple, form the tealeaves of tea block, it is necessary to it is full of colloid and sugar, and most tender in tealeaves, most strong part
At most containing sugar and colloid, these ripe tea blocks pass through retrofit, and just at " tea head ", dried tremella soup is sticky in addition
Degree, also functions to the effect of colloid, two kinds of components are combined closely.
Tremella Pu'er tea fossil produced by the present invention brews conveniently, puts it into tea set, pour hot water, soup is fast out, has
The sticky faint scent of tremella is able to maintain that soup look is constant, and taste is constant even if brewing more than ten times, is the high-grade wind of high-quality
Taste tea product.
Tremella Pu'er tea fossil of the present invention can keep soup more rich sticky with infusion.
Preferably, the black song of its weight 0.2% step 4) hot fermentation: is added into the solar dried green tea that step 3) obtains
Mould, 0.4% yeast yeast carries out pile-fermentation.
The aspergillus niger and 0.4% yeast that solar dried green tea weight 0.2% is added can in conjunction with hot fermentation process later
To reach better ferment effect, since hot fermentation temperature reaches as high as 65 DEG C, the yeast amount that is traditionally added by
High temperature influence has partition losses, so the input amount of yeast is improved, and has done a large amount of long-term experiment, it is determined that this is excellent
The input amount of choosing.
Preferably, further include that the tea head that will be obtained screens in step 6), obtain broken silver.
Ripe tea block is by selecting, retrofit again is fermented more more abundant than common ripe Pu'er just at " broken silver "
It is thorough.
After the mixed processing of tremella, " the broken silver of tremella " has been obtained.In general, broken silver is aged by further, with
The passage of resting period, is formed that original in style, quality is more closely knit attains full tea block, is commonly called as " tea fossil ".And " tremella is broken
Silver " ultimately forms " tremella Pu'er tea fossil ".
Preferably, step 7) is mixing, steam pressure and drying: tanning tremella to plastic emitting, receives dry tremella moisture later to viscosity
For 60~70mPas, the glutinous rice spiceleaf of the tremella of parts by weight 20, the tea head of parts by weight 75 and parts by weight 5 is uniformly mixed,
Steaming makes it interpenetrate in 10~20min minute, is pressed into the bulk of needs, receives solid carbon dioxide and divides, make material moisture be reduced to 8%~
10%, store 6 months tremella Pu'er tea fossils derived above.
Glutinous rice scented tea fossil is mixing glutinous rice spiceleaf (stalk), or glutinous rice spiceleaf is ground direct blending into tealeaves, is exactly
The fragrant broken silver (glutinous scented tea fossil) of glutinous rice.
The present invention has optionally used the glutinous rice spiceleaf of certain part by weight during tremella is added, and keeps tremella obtained general
Pu'er tea tea fossil is provided with glutinous rice perfume, more improves mouthfeel.
Compared with prior art, the beneficial effects of the present invention are:
The technology of the present invention is matched using tremella and Pu'er, and tea block is made, by tremella and Pu'er tea perfect combination, optimization production
Technique, product storage obtained are intended to long more perfume, carry and brew conveniently, and full of nutrition, health has grade, enriches the life of people
It is living.
Specific embodiment
Foregoing invention content of the invention is described in further detail With reference to embodiment.
But the range that this should not be interpreted as to the above-mentioned theme of the present invention is only limitted to following embodiments.On not departing from the present invention
In the case of stating technical idea, according to ordinary skill knowledge and customary means, various replacements and change are made, should all include
Within the scope of the invention.
Embodiment 1
The manufacture craft of tremella Pu'er tea fossil, includes the following steps:
1) Pu'er young leaves is picked, airing makes its moisture content be down to 38~45%；
2) it finishes: taking the water-removing of pot stir-fry-hand's work, pot inner wall temperature is 200~230 DEG C, and when frying trembles bored combination, material temperature
Degree at 70~85 DEG C, complete by this constant temperature 20~30min of stir-frying, water-removing, carries out airing again；
3) rub: according to raw material, tender leaf is gently rubbed, when it is short, old leaf is rubbed again, duration, rub at item, dried substantially/
It is baked to moisture content 20~25%, obtains solar dried green tea；
4) aspergillus niger of its weight 0.18%, 0.5% ferment hot fermentation: are added into the solar dried green tea that step 3) obtains
Mother carries out pile-fermentation, and thickness is less than 40cm, turning is carried out when near-bottom temperature reaches 58~65 DEG C, turning totally 4 times, is turned over every time
Moisture is detected when heap, is sprinkled water when moisture is less than 25%, and moisturizing to 35% is not sprinkled water after last time turning；
5) cold fermentation: continuing to ferment, and thickness is less than 30cm, is turned over when near-bottom temperature reaches 50~55 DEG C
Heap, turning totally 4 times, when each turning, detects moisture, sprinkles water when moisture is less than 25%, moisturizing to 35%, last time
It does not sprinkle water after turning；
6) after-ripening: low temperature and low humidity fermentation, 40~50 DEG C of fermentation temperature, humidity is 30~45%, ferments 80 days, obtains Pu'er
Tea tea head；
7) mixing, steam pressure and drying: 42 parts of tremella, 220 parts of Pu'er tea head by weight are taken, tanning tremella is to out
Glue, receiving dry tremella moisture to viscosity later is 60mPas, is uniformly mixed with tea head, and steaming 10~20min minutes seeps it mutually
Thoroughly, it is pressed into the bulk of needs, receives solid carbon dioxide point, so that material moisture is reduced to 8%~10%, it is general that storage obtains tremella in 8 months
Pu'er tea tea fossil.
Embodiment 2
The manufacture craft of tremella Pu'er tea fossil, includes the following steps:
1) Pu'er young leaves is picked, airing makes its moisture content be down to 38~45%；
2) it finishes: taking the water-removing of pot stir-fry-hand's work, pot inner wall temperature is 200~230 DEG C, and when frying trembles bored combination, material temperature
Degree at 70~85 DEG C, complete by this constant temperature 20~30min of stir-frying, water-removing, carries out airing again；
3) rub: according to raw material, tender leaf is gently rubbed, when it is short, old leaf is rubbed again, duration, rub at item, dried substantially/
It is baked to moisture content 20~25%, obtains solar dried green tea；
4) aspergillus niger of its weight 0.1%, 0.45% ferment hot fermentation: are added into the solar dried green tea that step 3) obtains
Mother carries out pile-fermentation, and thickness is less than 40cm, turning is carried out when near-bottom temperature reaches 58~65 DEG C, turning totally 5 times, is turned over every time
Moisture is detected when heap, is sprinkled water when moisture is less than 25%, and moisturizing to 35% is not sprinkled water after last time turning；
5) cold fermentation: continuing to ferment, and thickness is less than 30cm, is turned over when near-bottom temperature reaches 50~55 DEG C
Heap, turning totally 4 times, when each turning, detects moisture, sprinkles water when moisture is less than 25%, moisturizing to 35%, last time
It does not sprinkle water after turning；
6) after-ripening: low temperature and low humidity fermentation, 40~50 DEG C of fermentation temperature, humidity is 30~45%, ferments 70 days, obtains Pu'er
Obtained tea head is screened, obtains broken silver by tea tea head.
7) mixing, steam pressure and drying: taking 20 parts of tremella, 65 parts of broken silver by weight, tanning tremella to plastic emitting, it
Receiving dry tremella moisture to viscosity afterwards is 65mPas, is uniformly mixed with broken silver, and steaming 10~20min minutes makes it interpenetrate,
It is pressed into the bulk of needs, receives solid carbon dioxide point, so that material moisture is reduced to 8%~10%, storage obtains tremella Pu'er in 10 months
Tea fossil.
Embodiment 3
The manufacture craft of tremella Pu'er tea fossil, includes the following steps:
1) Pu'er young leaves is picked, airing makes its moisture content be down to 38~45%；
2) it finishes: taking the water-removing of pot stir-fry-hand's work, pot inner wall temperature is 200~230 DEG C, and when frying trembles bored combination, material temperature
Degree at 70~85 DEG C, complete by this constant temperature 20~30min of stir-frying, water-removing, carries out airing again；
3) rub: according to raw material, tender leaf is gently rubbed, when it is short, old leaf is rubbed again, duration, rub at item, dried substantially/
It is baked to moisture content 20~25%, obtains solar dried green tea；
4) aspergillus niger of its weight 0.2%, 0.4% ferment hot fermentation: are added into the solar dried green tea that step 3) obtains
Mother carries out pile-fermentation, and thickness is less than 40cm, turning is carried out when near-bottom temperature reaches 58~65 DEG C, turning totally 5 times, is turned over every time
Moisture is detected when heap, is sprinkled water when moisture is less than 25%, and moisturizing to 35% is not sprinkled water after last time turning；
5) cold fermentation: continuing to ferment, and thickness is less than 30cm, is turned over when near-bottom temperature reaches 50~55 DEG C
Heap, turning totally 3 times, when each turning, detects moisture, sprinkles water when moisture is less than 25%, moisturizing to 35%, last time
It does not sprinkle water after turning；
6) after-ripening: low temperature and low humidity fermentation, 40~50 DEG C of fermentation temperature, humidity is 30~45%, ferments 80 days, obtains Pu'er
Tea tea head；
7) mixing, steam pressure and drying: 33 parts of tremella, 200 parts of Pu'er tea head by weight are taken, tanning tremella is to out
Glue, receiving dry tremella moisture to viscosity later is 70mPas, is uniformly mixed with tea head, and steaming 10~20min minutes seeps it mutually
Thoroughly, it is pressed into the bulk of needs, receives solid carbon dioxide point, so that material moisture is reduced to 8%~10%, it is general that storage obtains tremella in 6 months
Pu'er tea tea fossil.
Embodiment 4
The manufacture craft of tremella Pu'er tea fossil, includes the following steps:
1) Pu'er young leaves is picked, airing makes its moisture content be down to 38~45%；
2) it finishes: taking the water-removing of pot stir-fry-hand's work, pot inner wall temperature is 200~230 DEG C, and when frying trembles bored combination, material temperature
Degree at 70~85 DEG C, complete by this constant temperature 20~30min of stir-frying, water-removing, carries out airing again；
3) rub: according to raw material, tender leaf is gently rubbed, when it is short, old leaf is rubbed again, duration, rub at item, dried substantially/
It is baked to moisture content 20~25%, obtains solar dried green tea；
4) aspergillus niger of its weight 0.2%, 0.4% ferment hot fermentation: are added into the solar dried green tea that step 3) obtains
Mother carries out pile-fermentation, and thickness is less than 40cm, turning is carried out when near-bottom temperature reaches 58~65 DEG C, turning totally 6 times, is turned over every time
Moisture is detected when heap, is sprinkled water when moisture is less than 25%, and moisturizing to 35% is not sprinkled water after last time turning；
5) cold fermentation: continuing to ferment, and thickness is less than 30cm, is turned over when near-bottom temperature reaches 50~55 DEG C
Heap, turning totally 4 times, when each turning, detects moisture, sprinkles water when moisture is less than 25%, moisturizing to 35%, last time
It does not sprinkle water after turning；
6) after-ripening: low temperature and low humidity fermentation, 40~50 DEG C of fermentation temperature, humidity is 30~45%, ferments 60 days, obtains Pu'er
Tea tea head；
7) mixing, steam pressure and drying: 50 parts of tremella, 85 parts of Pu'er tea head by weight are taken, tanning tremella is to out
Glue, receiving dry tremella moisture to viscosity later is 65mPas, is uniformly mixed with tea head, and steaming 10~20min minutes seeps it mutually
Thoroughly, it is pressed into the bulk of needs, receives solid carbon dioxide point, so that material moisture is reduced to 8%~10%, it is general that storage obtains tremella in 12 months
Pu'er tea tea fossil.
Embodiment 5
The manufacture craft of tremella Pu'er tea fossil, includes the following steps:
1) Pu'er young leaves is picked, airing makes its moisture content be down to 38~45%；
2) it finishes: taking the water-removing of pot stir-fry-hand's work, pot inner wall temperature is 200~230 DEG C, and when frying trembles bored combination, material temperature
Degree at 70~85 DEG C, complete by this constant temperature 20~30min of stir-frying, water-removing, carries out airing again；
3) rub: according to raw material, tender leaf is gently rubbed, when it is short, old leaf is rubbed again, duration, rub at item, dried substantially/
It is baked to moisture content 20~25%, obtains solar dried green tea；
4) hot fermentation: be added into the solar dried green tea that step 3) obtains its weight 0.15% aspergillus niger, 0.45%
Yeast carries out pile-fermentation, and thickness is less than 40cm, carries out turning when near-bottom temperature reaches 58~65 DEG C, and turning totally 7 times, every time
Moisture is detected when turning, is sprinkled water when moisture is less than 25%, and moisturizing to 35% is not sprinkled water after last time turning；
5) cold fermentation: continuing to ferment, and thickness is less than 30cm, is turned over when near-bottom temperature reaches 50~55 DEG C
Heap, turning totally 3 times, when each turning, detects moisture, sprinkles water when moisture is less than 25%, moisturizing to 35%, last time
It does not sprinkle water after turning；
6) after-ripening: low temperature and low humidity fermentation, 40~50 DEG C of fermentation temperature, humidity is 30~45%, ferments 75 days, obtains Pu'er
Tea tea head；
7) mixing, steam pressure and drying: 25 parts of tremella, 50 parts of Pu'er tea head by weight are taken, tanning tremella is to out
Glue, receiving dry tremella moisture to viscosity later is 65mPas, is uniformly mixed with tea head, and steaming 10~20min minutes seeps it mutually
Thoroughly, it is pressed into the bulk of needs, receives solid carbon dioxide point, so that material moisture is reduced to 8%~10%, it is general that storage obtains tremella in 24 months
Pu'er tea tea fossil.
Embodiment 6
The manufacture craft of tremella Pu'er tea fossil, includes the following steps:
1) Pu'er young leaves is picked, airing makes its moisture content be down to 38~45%；
2) it finishes: taking the water-removing of pot stir-fry-hand's work, pot inner wall temperature is 200~230 DEG C, and when frying trembles bored combination, material temperature
Degree at 70~85 DEG C, complete by this constant temperature 20~30min of stir-frying, water-removing, carries out airing again；
3) rub: according to raw material, tender leaf is gently rubbed, when it is short, old leaf is rubbed again, duration, rub at item, dried substantially/
It is baked to moisture content 20~25%, obtains solar dried green tea；
4) aspergillus niger of its weight 0.2%, 0.4% ferment hot fermentation: are added into the solar dried green tea that step 3) obtains
Mother carries out pile-fermentation, and thickness is less than 40cm, turning is carried out when near-bottom temperature reaches 58~65 DEG C, turning totally 6 times, is turned over every time
Moisture is detected when heap, is sprinkled water when moisture is less than 25%, and moisturizing to 35% is not sprinkled water after last time turning；
5) cold fermentation: continuing to ferment, and thickness is less than 30cm, is turned over when near-bottom temperature reaches 50~55 DEG C
Heap, turning totally 3 times, when each turning, detects moisture, sprinkles water when moisture is less than 25%, moisturizing to 35%, last time
It does not sprinkle water after turning；
6) after-ripening: low temperature and low humidity fermentation, 40~50 DEG C of fermentation temperature, humidity is 30~45%, ferments 80 days, obtains Pu'er
Tea tea head；
7) mixing, steam pressure and drying: tanning tremella to plastic emitting, receiving dry tremella moisture to viscosity later is 60~70mPa
S uniformly mixes the glutinous rice spiceleaf of the tremella of parts by weight 20, the Pu'er tea head of parts by weight 75 and parts by weight 5, and steaming 10~
So that it is interpenetrated within 20min minutes, be pressed into the bulk of needs, receives solid carbon dioxide point, material moisture is made to be reduced to 8%~10%,
Store 6 months tremella Pu'er tea fossils derived above.
In summary: the technology of the present invention is matched using tremella and Pu'er, tea block is made, by tremella and Pu'er tea perfection knot
It closes, tremella Pu'er tea fossil, optimized production process is made, product storage obtained is intended to long more perfume, carries and brew conveniently nutrition
Abundant, health has grade.
Claims (5)
1. tremella Pu'er tea fossil, it is characterised in that the raw material comprising following parts by weight: 20~50 parts of tremella, Pu'er tea head 50
~220 parts.
2. the manufacture craft of tremella Pu'er tea fossil as described in claim 1, it is characterised in that include the following steps:
1) Pu'er young leaves is picked, airing makes its moisture content be down to 38~45%；
2) it finishes: taking the water-removing of pot stir-fry-hand's work, pot inner wall temperature is 200~230 DEG C, and when frying trembles bored combination, and temperature of charge exists
70~85 DEG C, this constant temperature 20~30min of stir-frying, water-removing is completed, and carries out airing again；
3) rub: according to raw material, tender leaf is gently rubbed, when it is short, old leaf is rubbed again, duration, is rubbed to substantially at item, by its sunning/baking
To moisture content 20~25%, solar dried green tea is obtained；
4) hot fermentation: be added into the solar dried green tea that step 3) obtains its weight 0.1~0.2% aspergillus niger, 0.4%~
0.5% yeast carries out pile-fermentation, and thickness is less than 40cm, carries out turning when near-bottom temperature reaches 58~65 DEG C, turning totally 4
~7 times, when each turning, detects moisture, sprinkles water when moisture is less than 25%, moisturizing to 35%, after last time turning not
Watering；
5) cold fermentation: continuing to ferment, and thickness is less than 30cm, and turning is carried out when near-bottom temperature reaches 50~55 DEG C, is turned over
Heap totally 3~4 times, when each turning, detects moisture, sprinkles water when moisture is less than 25%, moisturizing to 35% is turned over for the last time
It does not sprinkle water after heap；
6) after-ripening: low temperature and low humidity fermentation, 40~50 DEG C of fermentation temperature, humidity is 30~45%, ferments 60~80 days, obtains Pu'er
Tea tea head；
7) mixing, steam pressure and drying: tanning tremella to plastic emitting, receiving dry tremella moisture to viscosity later is 60~70mPas, with
The tea head that step 6) obtains uniformly mixes, and steaming 10~20min minutes makes it interpenetrate, and is pressed into the bulk of needs, receives solid carbon dioxide
Point, so that material moisture is reduced to 8%~10%, stores 6 months tremella Pu'er tea fossils derived above.
3. the manufacture craft of tremella Pu'er tea fossil according to claim 2, it is characterised in that: step 4) hot fermentation:
The aspergillus niger of its weight 0.2% is added into the solar dried green tea that step 3) obtains, the yeast of 0.4% yeast carries out pile fermentation hair
Ferment.
4. the manufacture craft of tremella Pu'er tea fossil according to claim 2, it is characterised in that: further include in step 6) by
Obtained tea head is screened, and broken silver is obtained.
5. the production method of tremella Pu'er tea fossil as claimed in claim 2, it is characterised in that: step 7) is mixing, steam pressure
And dry: tanning tremella to plastic emitting, receiving dry tremella moisture to viscosity later is 60~70mPas, by the tremella of parts by weight 20,
The tea head of parts by weight 75 and the glutinous rice spiceleaf of parts by weight 5 uniformly mix, and steaming 10~20min minutes makes it interpenetrate, and suppress
At the bulk of needs, solid carbon dioxide point is received, material moisture is made to be reduced to 8%~10%, stores 6 months tremella Pu'er teas derived above
Fossil.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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