CN111616402B - Preparation process of mixed flower fragrance tea cigarette - Google Patents
Preparation process of mixed flower fragrance tea cigarette Download PDFInfo
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- CN111616402B CN111616402B CN202010513165.4A CN202010513165A CN111616402B CN 111616402 B CN111616402 B CN 111616402B CN 202010513165 A CN202010513165 A CN 202010513165A CN 111616402 B CN111616402 B CN 111616402B
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/10—Chemical features of tobacco products or tobacco substitutes
- A24B15/16—Chemical features of tobacco products or tobacco substitutes of tobacco substitutes
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
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Abstract
The invention provides a preparation process of mixed flower fragrance tea cigarettes, and relates to the technical field of tea cigarette processing. The preparation process of the mixed flower fragrance tea cigarette mainly comprises the following steps: fresh tea leaf fixation, tea leaf steaming, fresh flower material enzymolysis, flower fragrance liquid preparation, tea shred preparation, mixing material treatment, drying and frying, tea cigarette preparation and the like. The invention overcomes the defects of the prior art, effectively improves the taste of the tea cigarette, adopts various flower fragrance components, ensures that the smoke generated by the tea cigarette has fragrant smell, improves the pleasure of users, reduces discomfort, increases the acceptance of smokers to tea cigarette substitute tobacco, and enhances the smoking cessation effect.
Description
Technical Field
The invention relates to the technical field of tea cigarette processing, in particular to a preparation process of mixed flower fragrance tea cigarette.
Background
Nicotine contained in tobacco products is a natural substance widely present in solanaceae plants, and it has been scientifically proven to be harmful to the human body, not only direct smokers are affected by nicotine, but also non-smokers are greatly affected by second-hand smoke, so that many smokers begin to quit smoking for their own and family's physical health, but the habit of smoking tobacco is difficult to change in a short time, and therefore, a tobacco substitute is required to transition to quit smoking.
Because the tea cigarette does not contain nicotine, the tea cigarette has become a transitional choice for smoking cessation of many smokers at present, but most of the existing tea cigarettes have poor mouthfeel and bitter taste, are accompanied by certain smoke flavor, have poor use feeling, cannot be used to the mouthfeel, resist the tea cigarette in physiology and psychology, and reduce the effect of substitution of the tea cigarette for smoking cessation.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides the preparation process of the mixed flower fragrance tea cigarette, which effectively improves the taste of the tea cigarette, adopts various flower fragrance components, ensures that the smoke generated by the tea cigarette has fragrant smell, improves the pleasure of users, reduces the discomfort, increases the acceptance of smokers on the tea cigarette instead of tobacco, and enhances the smoking cessation effect.
In order to achieve the above purpose, the technical scheme of the invention is realized by the following technical scheme:
a preparation process of mixed flower fragrance tea cigarettes comprises the following steps:
(1) de-enzyming fresh tea leaves: picking fresh tea leaves, cleaning, draining surface water, adding fresh green bamboo leaves, mixing in a frying pan or frying until the surface of the tea leaves changes color, taking out and separating the green bamboo leaves and the tea leaves to obtain fried tea leaves for later use;
(2) steaming tea leaves: cleaning the whole fresh flower, spreading the cleaned flower on the bottom of a steamer, spreading a layer of gauze on the flower, spreading a layer of fried tea leaves obtained in the step (1) on the gauze, putting the tea leaves into a steamer, steaming the tea leaves with high fire for 10-15min, and then sealing and steaming the tea leaves with low fire to obtain steamed tea leaves for later use;
(3) fresh flower material enzymolysis: taking out the fresh flowers steamed in the step (2), adding water, grinding and crushing to prepare fresh flower slurry, adding a complex enzyme, uniformly stirring, and performing enzymolysis for 8-10h to obtain enzymolysis slurry for later use;
(4) preparing a flower fragrance liquid: adding honey and distiller's yeast into the enzymolysis slurry, mixing and stirring, and then fermenting in a closed manner for 10-15d to obtain mixed slurry, taking out the mixed slurry and filtering, and placing the filtrate in a high-speed centrifuge for centrifugation to obtain supernatant as floral liquid for later use;
(5) preparing tea shreds: naturally drying the surface of the steamed tea, adding calendula petals and hibiscus tender leaves, mixing and stirring uniformly, cutting into tea shreds, boiling 60-degree Kaoliang spirit, blanching the tea shreds for 3-5s, taking out, and draining to obtain mixed tea shreds for later use;
(6) mixing material treatment: concentrating the floral scent liquid to 1/3-1/5 of the original volume, uniformly spraying the obtained concentrated liquid and honey onto the mixed tea shreds after mixing, and uniformly stirring to obtain a mixed material for later use;
(7) drying and frying: drying the surface of the mixture in the shade, parching in a high temperature frying pan with strong fire for 3-5min, taking out, and treating in a microwave oven with slow fire for 5-6min to obtain dried tobacco shred;
(8) preparing tea tobacco: and (3) cooling the dried tobacco shreds, and rolling the dried tobacco shreds into a cigarette shape by using cigarette paper to obtain the mixed flower fragrance tea cigarette.
Preferably, the mass ratio of the green bamboo leaves to the tea leaves in the step (1) is 1: 1, and the green bamboo leaves are big bamboo leaves with stalks.
Preferably, the whole fresh flower in the step (2) is one or more of edible flowers such as daisy, jasmine, rose, magnolia flower and honeysuckle flower.
Preferably, the mass ratio of the flowers to the water in the step (3) is 1: 2, and the ratio of the flower pulp to the complex enzyme is 30: 1.
Preferably, the complex enzyme in the step (3) is a mixture of pectinase, cellulase and phytase with the mass ratio of 2: 4: 1, and the temperature is 45-50 ℃ during enzymolysis.
Preferably, the mass ratio of the enzymolysis slurry to the honey and the distiller's yeast in the step (4) is 80: 4-6: 0.1.
Preferably, the mass ratio of the steamed tea leaves to the marigold petals to the hibiscus tender leaves in the step (5) is 30: 1.
Preferably, the mass ratio of the concentrated solution, the honey and the mixed shredded tea in the step (6) is 2-3: 1: 10.
Preferably, the moisture content of the dried cut tobacco prepared in the step (7) is less than 3%.
The invention provides a preparation process of mixed flower fragrance tea tobacco, which has the following advantages compared with the prior art:
(1) according to the invention, the green and bamboo leaves are mixed with the tea leaves and fried in the process of green removing of the fresh tea leaves, so that the bitter taste of the tea leaves can be reduced in the process of green removing of the tea leaves, the faint scent of the tea leaves can be improved, and meanwhile, the big bamboo leaves with stems can be conveniently fried and screened out;
(2) according to the invention, the fried tea leaves are placed on the fresh flowers for steaming, so that the tea leaves can effectively absorb the fragrance of the fresh flowers, meanwhile, the bitter and astringent feeling of the tea leaves is further reduced in the steaming process, the fragrance of tea smoke can be effectively improved by mixing the flower fragrance liquid prepared by steaming fresh flowers through enzymolysis and fermentation in the later stage, meanwhile, the bitter taste in the fresh flowers can be removed through enzymolysis and fermentation, the comfort level of the tea smoke during use is improved, the fragrance of smoke is increased, and the pleasure is improved.
(3) According to the invention, the fresh flower mixed tea is steamed, then the honey is added for brewing, and the tea is mixed with the calendula petals and the hibiscus tender leaves and then blanched in the kaoliang spirit, and then the floral fragrance liquid is mixed, so that the taste of the tea cigarette can be effectively improved, the tea cigarette has fragrant lip and tooth after being used, and is sweet, and the adaptability of smokers to the tea cigarette is improved.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention are clearly and completely described below in conjunction with the embodiments of the present invention, and it is obvious that the described embodiments are some embodiments of the present invention, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1:
a preparation process of mixed flower fragrance tea cigarettes comprises the following steps:
(1) de-enzyming fresh tea leaves: picking fresh tea leaves, cleaning, draining surface water, adding fresh green bamboo leaves, mixing in a frying pan or frying until the surface of the tea leaves changes color, taking out and separating the green bamboo leaves and the tea leaves to obtain fried tea leaves for later use;
(2) steaming tea leaves: selecting and cleaning the whole fresh flowers of the daisy, then spreading the cleaned flowers at the bottom of a steamer, then spreading a layer of gauze on the flowers, then spreading a layer of fried tea leaves obtained in the step (1) on the gauze, then placing the tea leaves into a steamer, steaming the tea leaves with big fire for 10min in a sealed way after steam appears, and then taking out the tea leaves to obtain steamed tea leaves for later use;
(3) fresh flower material enzymolysis: taking out the fresh flowers steamed in the step (2), adding water, grinding and crushing to prepare fresh flower slurry, adding a complex enzyme, uniformly stirring, and performing enzymolysis for 8 hours to obtain enzymolysis slurry for later use;
(4) preparing a flower fragrance liquid: adding honey and distiller's yeast into the enzymolysis slurry, mixing and stirring, and then fermenting in a closed manner for 10d to obtain mixed slurry, taking out the mixed slurry for filtering, and placing the filtrate in a high-speed centrifuge for centrifugal treatment to obtain supernatant as flower fragrance liquid for later use;
(5) preparing tea shreds: naturally drying the surface of the steamed tea, adding calendula petals and hibiscus tender leaves, mixing and stirring uniformly, cutting into tea shreds, boiling 60-degree Kaoliang spirit, blanching the tea shreds for 3-5s, taking out, and draining to obtain mixed tea shreds for later use;
(6) mixing material treatment: concentrating the floral scent liquid to 1/3 of the original volume, uniformly spraying the obtained concentrated liquid and honey onto the mixed tea shreds after mixing, and uniformly stirring to obtain a mixture for later use;
(7) drying and frying: drying the surface of the mixture in the shade, parching in a high temperature frying pan with strong fire for 3min, taking out, and treating in a microwave oven with slow fire for 5min to obtain dried tobacco shred;
(8) preparing tea tobacco: and (3) cooling the dried tobacco shreds, and rolling the dried tobacco shreds into a cigarette shape by using cigarette paper to obtain the mixed flower fragrance tea cigarette.
Wherein, the mass ratio of the green bamboo leaves and the tea leaves in the step (1) is 1: 1, and the green bamboo leaves adopt big bamboo leaves with stalks; in the step (3), the mass ratio of the fresh flowers to the water is 1: 2, and the mixing ratio of the fresh flower pulp to the complex enzyme is 30: 1; the complex enzyme in the step (3) is a mixture of pectinase, cellulase and phytase with the mass ratio of 2: 4: 1, and the temperature is 45 ℃ during enzymolysis; the mass ratio of the enzymolysis slurry to the honey and the distiller's yeast in the step (4) is 80: 4: 0.1; the mass ratio of the steamed tea leaves, the marigold petals and the hibiscus tender leaves in the step (5) is 30: 1; the mass ratio of the concentrated solution, the honey and the mixed tea shreds in the step (6) is 2: 1: 10; the water content of the dried cut tobacco prepared in the step (7) is lower than 3%.
Example 2:
a preparation process of mixed flower fragrance tea cigarettes comprises the following steps:
(1) de-enzyming fresh tea leaves: picking fresh tea leaves, cleaning, draining surface water, adding fresh green bamboo leaves, mixing in a frying pan or frying until the surface of the tea leaves changes color, taking out and separating the green bamboo leaves and the tea leaves to obtain fried tea leaves for later use;
(2) steaming tea leaves: cleaning the whole rose flower, spreading the cleaned rose flower on the bottom of a steamer, spreading a layer of gauze on the flower, spreading a layer of fried tea leaves obtained in the step (1) on the gauze, putting the tea leaves into a steamer, steaming the tea leaves with high fire for 15min in a sealed manner, and taking out the tea leaves to obtain steamed tea leaves for later use;
(3) fresh flower material enzymolysis: taking out the fresh flowers steamed in the step (2), adding water, grinding and crushing to prepare fresh flower slurry, adding a complex enzyme, uniformly stirring, and performing enzymolysis for 10 hours to obtain enzymolysis slurry for later use;
(4) preparing a flower fragrance liquid: adding honey and distiller's yeast into the enzymolysis slurry, mixing and stirring, and then fermenting in a closed manner for 15d to obtain mixed slurry, taking out the mixed slurry for filtering, and placing the filtrate in a high-speed centrifuge for centrifugal treatment to obtain supernatant as flower fragrance liquid for later use;
(5) preparing tea shreds: naturally drying the surface of the steamed tea, adding calendula petals and hibiscus tender leaves, mixing and stirring uniformly, cutting into tea shreds, boiling 60-degree Kaoliang spirit, blanching the tea shreds for 3-5s, taking out, and draining to obtain mixed tea shreds for later use;
(6) mixing material treatment: concentrating the floral scent liquid to 1/5 of the original volume, uniformly spraying the obtained concentrated liquid and honey onto the mixed tea shreds after mixing, and uniformly stirring to obtain a mixture for later use;
(7) drying and frying: drying the surface of the mixture in the shade, parching in a high temperature frying pan with strong fire for 5min, taking out, and treating in a microwave oven with slow fire for 6min to obtain dried tobacco shred;
(8) preparing tea tobacco: and (3) cooling the dried tobacco shreds, and rolling the dried tobacco shreds into a cigarette shape by using cigarette paper to obtain the mixed flower fragrance tea cigarette.
Wherein, the mass ratio of the green bamboo leaves and the tea leaves in the step (1) is 1: 1, and the green bamboo leaves adopt big bamboo leaves with stalks; in the step (3), the mass ratio of the fresh flowers to the water is 1: 2, and the mixing ratio of the fresh flower pulp to the complex enzyme is 30: 1; the complex enzyme in the step (3) is a mixture of pectinase, cellulase and phytase with the mass ratio of 2: 4: 1, and the temperature is 50 ℃ during enzymolysis; the mass ratio of the enzymolysis slurry to the honey and the distiller's yeast in the step (4) is 80: 6: 0.1; the mass ratio of the steamed tea leaves, the marigold petals and the hibiscus tender leaves in the step (5) is 30: 1; the mass ratio of the concentrated solution, the honey and the mixed tea shreds in the step (6) is 3: 1: 10; the water content of the dried cut tobacco prepared in the step (7) is lower than 3%.
Example 3:
a preparation process of mixed flower fragrance tea cigarettes comprises the following steps:
(1) de-enzyming fresh tea leaves: picking fresh tea leaves, cleaning, draining surface water, adding fresh green bamboo leaves, mixing in a frying pan or frying until the surface of the tea leaves changes color, taking out and separating the green bamboo leaves and the tea leaves to obtain fried tea leaves for later use;
(2) steaming tea leaves: selecting and cleaning the whole jasmine flower, spreading the jasmine flower on the bottom of a steamer, then spreading a layer of gauze on the flower, then spreading a layer of fried tea leaves obtained in the step (1) on the gauze, then placing the tea leaves into a steamer, steaming the tea leaves with high fire for 13min after steam appears, and then sealing and steaming the tea leaves with low fire to obtain steamed tea leaves for later use;
(3) fresh flower material enzymolysis: taking out the fresh flowers steamed in the step (2), adding water, grinding and crushing to prepare fresh flower slurry, adding a complex enzyme, uniformly stirring, and performing enzymolysis for 9 hours to obtain enzymolysis slurry for later use;
(4) preparing a flower fragrance liquid: adding honey and distiller's yeast into the enzymolysis slurry, mixing and stirring, and then fermenting in a closed manner for 13d to obtain mixed slurry, taking out the mixed slurry for filtering, and placing the filtrate in a high-speed centrifuge for centrifugal treatment to obtain supernatant as flower fragrance liquid for later use;
(5) preparing tea shreds: naturally drying the surface of the steamed tea, adding calendula petals and hibiscus tender leaves, mixing and stirring uniformly, cutting into tea shreds, boiling 60-degree Kaoliang spirit, blanching the tea shreds for 3-5s, taking out, and draining to obtain mixed tea shreds for later use;
(6) mixing material treatment: concentrating the floral scent liquid to 1/4 of the original volume, uniformly spraying the obtained concentrated liquid and honey onto the mixed tea shreds after mixing, and uniformly stirring to obtain a mixture for later use;
(7) drying and frying: drying the surface of the mixture in the shade, parching in a high temperature frying pan with strong fire for 4min, taking out, and treating in a microwave oven with slow fire for 5min to obtain dried tobacco shred;
(8) preparing tea tobacco: and (3) cooling the dried tobacco shreds, and rolling the dried tobacco shreds into a cigarette shape by using cigarette paper to obtain the mixed flower fragrance tea cigarette.
Wherein, the mass ratio of the green bamboo leaves and the tea leaves in the step (1) is 1: 1, and the green bamboo leaves adopt big bamboo leaves with stalks; in the step (3), the mass ratio of the fresh flowers to the water is 1: 2, and the mixing ratio of the fresh flower pulp to the complex enzyme is 30: 1; the complex enzyme in the step (3) is a mixture of pectinase, cellulase and phytase with the mass ratio of 2: 4: 1, and the temperature is 45 ℃ during enzymolysis; the mass ratio of the enzymolysis slurry to the honey and the distiller's yeast in the step (4) is 80: 5: 0.1; the mass ratio of the steamed tea leaves, the marigold petals and the hibiscus tender leaves in the step (5) is 30: 1; the mass ratio of the concentrated solution, the honey and the mixed tea shreds in the step (6) is 2: 1: 10; the water content of the dried cut tobacco prepared in the step (7) is lower than 3%.
And (3) detection:
the results of selecting the experimental groups 1 to 3 as the examples 1 to 3, selecting the common cigarette tea in the market as the control group 1, selecting the common tobacco cigarette as the control group 2, selecting 20 smokers of 5 to 8 years old, male and female smokers, and the range of the age of the smokers is 20 to 50 years, and performing sensory evaluation on the cigarettes (full score of 100, average score of each group) are shown in the following table:
the tea cigarette prepared by the method has good aftertaste and palatability compared with common tea cigarettes, male smokers have better tea cigarette receptivity to the fragrance of daisy flowers, female smokers have better tea cigarette receptivity to the fragrance of rose flowers, male and female smokers have good tea cigarette receptivity to the fragrance of jasmine flowers, and the tea cigarettes with various flowerings can be prepared according to different crowds.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
The above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.
Claims (9)
1. The preparation process of the mixed flower fragrance tea cigarette is characterized by comprising the following steps of:
(1) de-enzyming fresh tea leaves: picking fresh tea leaves, cleaning, draining surface water, adding fresh green bamboo leaves, mixing in a frying pan, stewing or frying until the color of the tea leaves changes, taking out and separating the green bamboo leaves and the tea leaves to obtain fried tea leaves for later use;
(2) steaming tea leaves: cleaning the whole flower, spreading the cleaned flower on the bottom of a steamer, spreading a layer of gauze on the flower, spreading a layer of fried tea leaves obtained in the step (1) on the gauze, putting the tea leaves into a steamer, steaming the tea leaves with high fire for 10-15min, and then sealing and steaming the tea leaves with low fire to obtain steamed tea leaves for later use;
(3) fresh flower material enzymolysis: taking out the fresh flowers steamed in the step (2), adding water, grinding and crushing to prepare fresh flower slurry, adding a complex enzyme, uniformly stirring, and performing enzymolysis for 8-10h to obtain enzymolysis slurry for later use;
(4) preparing a flower fragrance liquid: adding honey and distiller's yeast into the enzymolysis slurry, mixing and stirring, and then fermenting in a closed manner for 10-15d to obtain mixed slurry, taking out the mixed slurry and filtering, and placing the filtrate in a high-speed centrifuge for centrifugal treatment to obtain supernatant as floral liquid for later use;
(5) preparing tea shreds: naturally drying the surface of the steamed tea, adding calendula petals and hibiscus tender leaves, mixing and stirring uniformly, cutting into tea shreds, boiling 60-degree Kaoliang spirit, blanching the tea shreds for 3-5s, taking out, and draining to obtain mixed tea shreds for later use;
(6) mixing material treatment: concentrating the floral scent liquid to 1/3-1/5 of the original volume, uniformly spraying the obtained concentrated liquid and honey onto the mixed tea shreds after mixing, and uniformly stirring to obtain a mixed material for later use;
(7) drying and frying: drying the surface of the mixture in the shade, parching in a high temperature frying pan with strong fire for 3-5min, taking out, and treating in a microwave oven with slow fire for 5-6min to obtain dried tobacco shred;
(8) preparing tea tobacco: and (3) cooling the dried tobacco shreds, and rolling the dried tobacco shreds into a cigarette shape by using cigarette paper to obtain the mixed flower fragrance tea cigarette.
2. The preparation process of the mixed floral tea cigarette according to claim 1, characterized in that: the mass ratio of the green bamboo leaves to the tea leaves in the step (1) is 1: 1, and the green bamboo leaves are big bamboo leaves with stalks.
3. The preparation process of the mixed floral tea cigarette according to claim 1, characterized in that: the whole fresh flower in the step (2) is one or a combination of more of a daisy, a jasmine flower, a rose, a magnolia flower and a honeysuckle flower.
4. The preparation process of the mixed floral tea cigarette according to claim 1, characterized in that: in the step (3), the mixing mass ratio of the fresh flowers to the water is 1: 2, and the mixing ratio of the fresh flower slurry to the complex enzyme is 30: 1.
5. The preparation process of the mixed floral tea cigarette according to claim 1, characterized in that: the complex enzyme in the step (3) is a mixture of pectinase, cellulase and phytase with the mass ratio of 2: 4: 1, and the temperature is 45-50 ℃ during enzymolysis.
6. The preparation process of the mixed floral tea cigarette according to claim 1, characterized in that: in the step (4), the mass ratio of the honey to the distiller's yeast in the enzymolysis slurry is 80: 4-6: 0.1.
7. The preparation process of the mixed floral tea cigarette according to claim 1, characterized in that: the mass ratio of the steamed tea leaves, the marigold petals and the hibiscus tender leaves in the step (5) is 30: 1.
8. The preparation process of the mixed floral tea cigarette according to claim 1, characterized in that: the mass ratio of the concentrated solution, the honey and the mixed tea shreds in the step (6) is 2-3: 1: 10.
9. The preparation process of the mixed floral tea cigarette according to claim 1, characterized in that: the water content of the dried cut tobacco prepared in the step (7) is lower than 3%.
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