CN111480845A - Meal replacement composition for reducing fat of women - Google Patents
Meal replacement composition for reducing fat of women Download PDFInfo
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- CN111480845A CN111480845A CN202010370466.6A CN202010370466A CN111480845A CN 111480845 A CN111480845 A CN 111480845A CN 202010370466 A CN202010370466 A CN 202010370466A CN 111480845 A CN111480845 A CN 111480845A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to the field of nutrition and health care, and relates to a meal replacement composition for reducing female fat. The composition comprises pericarpium Citri Tangerinae-rhizoma Dioscoreae-parched Coicis semen-Yeast-Poria-Aloe-semen Phaseoli composite extract, semen glycines-rye-rhizoma Zingiberis recens-fructus Cucurbitae Moschatae composite extract, lactoferrin, and hepar Sus Domestica lyophilized powder. The meal replacement composition achieves scientific fat reduction effect by regulating spleen and stomach and supplementing iron for satiety, and meanwhile improves the administration effect by effectively reducing the rate of gastric acid loss through self-adhesive and self-embedding technologies, and has the advantage of simple eating.
Description
Technical Field
The invention relates to the field of nutrition and health care, in particular to a meal replacement composition for reducing female fat.
Background
With the increasing consumption level, the intake level of the diet for women is increased, and the traditional light diet is gradually replaced by the overcooked and high-calorie diet habit. On the other hand, due to the increasing social and working pressure, bad living habits such as takeaway, night-time, staying up night and the like also seriously affect the weight health of women. With the increasing health consciousness of the nation, women who are obese also begin to gradually realize the importance of self weight control and the necessity of fat reduction.
However, from the current state of research and technical products, the fat reduction in women is more delicate than in men, on the one hand: the physiological conditions of female groups are more complex, the fat reducing effect is not obvious only by simple diet control and exercise, so that some women can reduce fat by adopting an extreme diet mode, but finally the endocrine system of the body is damaged, and the symptoms such as irregular menstruation and the like are caused; on the other hand: the existing weight-reducing products mostly adopt L-carnitine or orlistat, the former can play a certain fat-reducing effect only by being matched with sports after being taken, and the latter can influence the fat metabolism in vivo, although the effect is better, the former still can influence the hormone metabolism in vivo, and belongs to medicines, and more eating is not recommended.
Disclosure of Invention
In view of the above, the present invention provides a meal replacement composition for reducing fat for women, which achieves scientific fat reduction by regulating spleen and stomach and supplementing iron for satiety, and improves administration effect by effectively reducing gastric acid consumption rate through self-adhesive and self-embedding technologies, and has the advantage of simple eating.
In order to achieve the purpose, the invention provides the following technical scheme:
a meal replacement composition for reducing female fat comprises, by weight, 200 parts of dried orange peel-Chinese yam-fried coix seed-yeast-poria cocos-aloe-red bean composite extract, 400 parts of soybean-rye-ginger-pumpkin composite extract, 4-8 parts of lactoferrin and 20-40 parts of pig liver freeze-dried powder.
The preparation method of the meal replacement composition comprises the following steps:
step 1, mixing dried orange peel, Chinese yam, fried pearl barley, yeast, tuckahoe, aloe and red bean according to a weight ratio of 10:20:20:1:3:5:10, putting the mixture into purified water with a weight ratio of 10 times, extracting for 120 minutes at 100 ℃ by adopting a microwave-assisted extraction technology, and filtering to obtain a dried orange peel-Chinese yam-fried pearl barley-yeast-tuckahoe-aloe-red bean composite extract;
step 2, mixing the soybeans, the rye, the ginger and the pumpkins according to the weight ratio of 5:20:3:10, putting the mixture into a 10-time ethanol solution with the weight ratio of 30%, extracting for 60 minutes at 80 ℃ by adopting a microwave-assisted extraction technology, and filtering to obtain a soybean-rye-ginger-pumpkins compound extract;
and step 3, weighing the dried orange peel-Chinese yam-fried coix seed-yeast-poria cocos-aloe-red bean composite extract and the soybean-rye-ginger-pumpkin composite extract according to the formula amount, adding the lactoferrin and the pork liver freeze-dried powder according to the formula amount, uniformly mixing, and freeze-drying to obtain the traditional Chinese medicine composition.
In the technical scheme of the invention:
the water extract of the dried orange peel, the Chinese yam, the fried pearl barley and the tuckahoe has the functions of promoting the circulation of qi, strengthening the spleen, invigorating the stomach, promoting digestion and the like, and can effectively condition the spleen and the stomach of women and remove moisture. The water extract of the yeast and the phaseolus calcaratus is rich in a large amount of B vitamins and bioflavonoids, and can help women to regulate the basic metabolism of the body, improve the metabolic level and help to consume fat. The water extract of aloe contains plant gum, which can glue each functional component in the water extract to form glue polymer.
The 30% ethanol extract of the soybeans, the rye, the ginger and the pumpkins is rich in dietary fibers, low-G L carbohydrate and bioflavonoid, has the effects of improving female endocrine, exciting body yang qi, increasing satiety and the like, and meanwhile, the plant colloid rich in the pumpkins can glue all functional components in liquid to form a glue polymer.
The lactoferrin and the pork liver freeze-dried powder can effectively help women to supplement high-quality protein and iron elements and improve physiological metabolism.
Furthermore, the plant protein amino acid in the phaseolus calcaratus and the soybean can be used as an embedded wall material (namely, an embedded layer is formed on the outer side of the adhesive polymer), can protect the functional components from oxidative deterioration before taking, is not damaged by gastric acid in the stomach after taking, and almost does not damage the functional components to enter the intestinal tract for absorption.
The invention has the following advantages and beneficial effects:
(1) compared with the existing fat-reducing technical product, the composition is extracted from a formula to a compound way, more accords with the physiological characteristics of female people, strengthens the spleen, eliminates dampness, adjusts physiological metabolism, supplements iron elements, supplements energy, increases satiety and improves intestinal flora through low-G L carbohydrate, and comprehensively achieves the effect of meal replacement fat reduction.
(2) Compared with the existing fat-reducing technical product, the composition fully utilizes the vegetable colloid and the protein amino acid of the raw materials to form self-adhesion and self-embedding, and effectively improves the stability of the functional components in the composition in the storage process. Furthermore, after the composition enters the stomach, the functional components can be effectively prevented from being damaged by gastric acid through self-adhesion and self-embedding, so that the functional components can smoothly enter the intestinal tract for absorption, and the bioavailability is greatly improved.
(3) Compared with the common metabolic compound functional components such as L-carnitine and orlistat in the existing fat-reducing technical products, the composition is made of food-grade raw materials, is safe and has no side effect.
DETAILED DESCRIPTION OF EMBODIMENT (S) OF INVENTION
The invention discloses a meal replacement composition for reducing fat of women, and a person skilled in the art can appropriately modify parameters to realize the meal replacement composition by referring to the content. It is expressly intended that all such similar substitutes and modifications which would be obvious to one skilled in the art are deemed to be included in the invention. While the compositions of the present invention have been described in terms of preferred embodiments, it will be apparent to those of ordinary skill in the art that variations and modifications in the methods and applications described herein, or appropriate variations and combinations thereof, may be made to practice and use the invention without departing from the spirit and scope of the invention.
In order to better illustrate the invention, reference will now be made to specific examples.
Example 1:
1. mixing pericarpium Citri Tangerinae, rhizoma Dioscoreae, parched Coicis semen, yeast, Poria, Aloe and semen Phaseoli at a weight ratio of 10:20:20:1:3:5:10, adding into 10 times of purified water, extracting at 100 deg.C for 120 min by microwave-assisted extraction technology, and filtering to obtain pericarpium Citri Tangerinae-rhizoma Dioscoreae-parched Coicis semen-yeast-Poria-Aloe-semen Phaseoli composite extract;
2. mixing soybean, rye, ginger and pumpkin according to a weight ratio of 5:20:3:10, putting the mixture into 10 times of 30% ethanol solution, extracting for 60 minutes at 80 ℃ by adopting a microwave-assisted extraction technology, and filtering to obtain a soybean-rye-ginger-pumpkin composite extract;
3. weighing 1000g of dried orange peel-Chinese yam-fried coix seed-yeast-poria-aloe-red bean composite extract, 4000g of soybean-rye-ginger-pumpkin composite extract, 40g of lactoferrin and 200g of pork liver freeze-dried powder, uniformly mixing, and freeze-drying to obtain the traditional Chinese medicine composition.
Example 2:
1. mixing pericarpium Citri Tangerinae, rhizoma Dioscoreae, parched Coicis semen, yeast, Poria, Aloe and semen Phaseoli at a weight ratio of 10:20:20:1:3:5:10, adding into 10 times of purified water, extracting at 100 deg.C for 120 min by microwave-assisted extraction technology, and filtering to obtain pericarpium Citri Tangerinae-rhizoma Dioscoreae-parched Coicis semen-yeast-Poria-Aloe-semen Phaseoli composite extract;
2. mixing soybean, rye, ginger and pumpkin according to a weight ratio of 5:20:3:10, putting the mixture into 10 times of 30% ethanol solution, extracting for 60 minutes at 80 ℃ by adopting a microwave-assisted extraction technology, and filtering to obtain a soybean-rye-ginger-pumpkin composite extract;
3. weighing pericarpium Citri Tangerinae-rhizoma Dioscoreae-parched Coicis semen-yeast-Poria-Aloe-semen Phaseoli composite extract 2000g, semen glycines-rye-rhizoma Zingiberis recens-fructus Cucurbitae Moschatae composite extract 8000g, adding lactoferrin 80g and hepar Sus Domestica lyophilized powder 400g, mixing well, and freeze drying to obtain the final product.
Example 3:
1. mixing pericarpium Citri Tangerinae, rhizoma Dioscoreae, parched Coicis semen, yeast, Poria, Aloe and semen Phaseoli at a weight ratio of 10:20:20:1:3:5:10, adding into 10 times of purified water, extracting at 100 deg.C for 120 min by microwave-assisted extraction technology, and filtering to obtain pericarpium Citri Tangerinae-rhizoma Dioscoreae-parched Coicis semen-yeast-Poria-Aloe-semen Phaseoli composite extract;
2. mixing soybean, rye, ginger and pumpkin according to a weight ratio of 5:20:3:10, putting the mixture into 10 times of 30% ethanol solution, extracting for 60 minutes at 80 ℃ by adopting a microwave-assisted extraction technology, and filtering to obtain a soybean-rye-ginger-pumpkin composite extract;
3. weighing the dried orange peel-Chinese yam-fried coix seed-yeast-poria cocos-aloe-red bean composite extract 1500g, the soybean-rye-ginger-pumpkin composite extract 6000g, 60g of lactoferrin and 300g of pork liver freeze-dried powder, uniformly mixing, and freeze-drying to obtain the traditional Chinese medicine composition.
Example 4:
the present example uses lactoferrin as a marker functional component to illustrate the protective effect of the self-assembly and self-embedding technology on the functional component in the present invention.
1. Taking 20g of the composition prepared in the step 3 in the example 1, soaking the composition in 200m L artificial gastric juice for 30 minutes, then soaking the composition in 200m L artificial intestinal juice for 30 minutes, detecting the content of the lactoferrin in the artificial intestinal juice, and calculating the loss rate of the lactoferrin, wherein the results are shown in the table 1;
2. taking a lactoferrin raw material with the same content as that of the composition prepared in the step 3 in the example 1, putting the lactoferrin raw material into 200m L artificial gastric juice, soaking the lactoferrin raw material for 30 minutes, then putting the lactoferrin raw material into 200m L artificial intestinal juice, soaking the lactoferrin raw material for 30 minutes, detecting the content of the lactoferrin in the artificial intestinal juice, and calculating the loss rate of the lactoferrin, wherein the result is shown in the table 1:
TABLE 1 Lactoferrin loss rate
| Sample name | Lactoferrin loss ratio (%) |
| Composition of example 1 | 6.3 |
| Lactoferrin starting material | 14.6 |
As can be seen from Table 1, compared with the 14.6% loss rate without self-assembly and self-embedding treatment, the loss rate of the lactoferrin subjected to the self-assembly and self-embedding treatment is only 6.3%, and the effective components are greatly protected.
Example 5:
the composition prepared in example 2 was given to 30 obese women of 25-35 years of age (BMI index greater than 24). The product is taken by one person 1 time per day instead of supper 20g each time for 30 days. Body fat mass average was counted on day 0 and day 30 of the administration. The results are shown in table 2:
TABLE 2 human feeding test results
| Administration precursor fat percentage (%) | Body fat percentage after taking (%) | Body fat reduction ratio (%) |
| 31.2 | 28.8 | 7.7 |
From the table 2, the composition obtained by the technical scheme of the invention can effectively reduce the body fat rate of female obese people, and achieves the fat reducing effect.
The foregoing is directed to embodiments of the present invention and it is understood that various modifications and enhancements may be made by those skilled in the art without departing from the principles of the invention, which should be considered as within the scope of the invention.
Claims (2)
1. The meal replacement composition for reducing the fat of women is characterized by comprising 200 parts by weight of dried orange peel-Chinese yam-fried coix seed-yeast-poria-aloe-red bean composite extract, 800 parts by weight of soybean-rye-ginger-pumpkin composite extract, 4-8 parts by weight of lactoferrin and 20-40 parts by weight of pig liver freeze-dried powder.
2. The meal replacement composition of claim 1, wherein the meal replacement composition is prepared by a process comprising the steps of:
step 1, mixing dried orange peel, Chinese yam, fried pearl barley, yeast, tuckahoe, aloe and red bean according to a weight ratio of 10:20:20:1:3:5:10, putting the mixture into purified water with a weight ratio of 10 times, extracting for 120 minutes at 100 ℃ by adopting a microwave-assisted extraction technology, and filtering to obtain a dried orange peel-Chinese yam-fried pearl barley-yeast-tuckahoe-aloe-red bean composite extract;
step 2, mixing the soybeans, the rye, the ginger and the pumpkins according to the weight ratio of 5:20:3:10, putting the mixture into a 10-time ethanol solution with the weight ratio of 30%, extracting for 60 minutes at 80 ℃ by adopting a microwave-assisted extraction technology, and filtering to obtain a soybean-rye-ginger-pumpkins compound extract;
and step 3, weighing the dried orange peel-Chinese yam-fried coix seed-yeast-poria cocos-aloe-red bean composite extract and the soybean-rye-ginger-pumpkin composite extract according to the formula amount, adding the lactoferrin and the pork liver freeze-dried powder according to the formula amount, uniformly mixing, and freeze-drying to obtain the traditional Chinese medicine composition.
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