CN111480844A - Meal replacement composition for reducing fat of teenagers - Google Patents
Meal replacement composition for reducing fat of teenagers Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/045—Organic compounds containing nitrogen as heteroatom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention belongs to the field of nutrition and health care, and relates to a meal replacement composition for reducing fat of teenagers. The composition comprises pericarpium Citri Tangerinae-rhizoma Dioscoreae-parched Coicis semen-endothelium corneum Gigeriae Galli-Poria-carrageenan composite extract, fructus Cucurbitae Moschatae-herba Avenae Fatuae-fructus Zizaniae Caduciflorae-pectin composite extract, lactalbumin, and soybean protein isolate. The meal replacement composition achieves the fat reducing effect through multi-way synergistic effect, and meanwhile, the administration effect is improved by effectively reducing the gastric acid loss rate through self-adhesive and self-embedding technologies, and the meal replacement composition has the advantage of simple eating.
Description
Technical Field
The invention relates to the field of nutrition and health care, in particular to a meal replacement composition for reducing fat of teenagers.
Background
With the continuous improvement of consumption level, the diet investment of parents on children is increased day by day, and the obesity phenomenon in the current juvenile population is increasingly obvious due to the long-term high calorie and high protein intake and the supplement of various nutritional supplements. There are research data showing that: the obesity in the development stage not only affects the development level of the body, but also increases the incidence rate of the three-high disease after the adult. Therefore, how to effectively help teenagers to control weight has become an unbearable problem.
Weight control in adolescents is more involved than in adults, on the one hand: the juvenile population is in the growth and development stage, the assimilation of the body is far greater than the dissimilation, so that the juvenile population cannot effectively help to play a good role by simply taking L-carnitine auxiliary medicines; on the other hand: the physical quality of the juvenile population is relatively sensitive, in other words, the composition and the dosage of the effective substances of the weight-reducing product for adults at present are not suitable for teenagers, and even can cause physical damage.
Disclosure of Invention
In view of the above, the present invention provides a meal replacement composition for reducing fat of teenagers, which achieves a fat reduction effect through multi-path synergistic effect, and improves an administration effect by effectively reducing a gastric acid loss rate through self-adhesion and self-embedding technologies, and has the advantage of simple eating.
In order to achieve the purpose, the invention provides the following technical scheme:
a meal replacement composition for reducing fat of teenagers comprises 200 parts by weight of dried orange peel-Chinese yam-fried coix seed-endothelium corneum gigeriae galli-poria cocos-carrageenan composite extract, 1000 parts by weight of pumpkin-oat-black rice-pectin composite extract, 200 parts by weight of whey protein and 200 parts by weight of soybean protein isolate.
The preparation method of the meal replacement composition comprises the following steps:
step 1, mixing dried orange peel, Chinese yam, fried pearl barley, endothelium corneum gigeriae galli and poria cocos according to a weight ratio of 1:2:2:1, putting the mixture into purified water with a weight ratio of 10 times, extracting for 120 minutes at 100 ℃ by adopting a microwave-assisted extraction technology, filtering to obtain a supernatant, adding carrageenan with a weight ratio of 2% of the supernatant, uniformly stirring, and drying to obtain a dried orange peel-Chinese yam-fried pearl barley-endothelium corneum gigeriae galli-poria cocos-carrageenan composite extract;
step 2, mixing the pumpkin, the oat and the black rice according to the weight ratio of 1:1:1, putting the mixture into 10 times of 25% ethanol solution by weight ratio, extracting the mixture for 30 minutes at 80 ℃ by adopting a microwave-assisted extraction technology, adding 2% pectin by weight ratio, stirring the mixture uniformly, and drying the mixture to obtain a pumpkin-oat-black rice-pectin composite extract;
step 3, weighing the dried orange peel-Chinese yam-fried coix seed-endothelium corneum gigeriae galli-poria cocos-carrageenan composite extract and the pumpkin-oat-black rice-pectin composite extract according to the formula amount, sequentially adding the whey protein and the soybean protein isolate according to the formula amount, uniformly mixing, and drying to obtain the milk beverage.
In the technical scheme of the invention:
the water extract of the dried orange peel, the Chinese yam, the fried coix seed, the chicken's gizzard-membrane and the tuckahoe has the functions of promoting qi circulation, strengthening spleen, invigorating stomach, helping digestion and the like, and can effectively condition the spleen and the stomach of teenagers. Carrageenan is added into the water extract, so that each functional component in the water extract can be subjected to glue connection to form a glue connection polymer.
The 25% alcohol extract of pumpkin, oat and black rice is rich in dietary fiber, low-G L carbohydrate and vegetable protein, and has the effects of improving intestinal flora, supplementing body energy, increasing satiety and the like.
The whey protein and the soybean protein isolate are respectively animal protein and vegetable protein, can supplement amino acid required by a body, can be used as an embedded wall material (namely an embedded layer is formed on the outer side of the adhesive polymer), can protect functional components from oxidative deterioration before taking, can not be damaged by gastric acid in the stomach after taking, and can almost not be damaged and enter the intestinal tract for absorption.
The invention has the following advantages and beneficial effects:
(1) compared with the existing fat-reducing technical product, the composition is extracted from a formula to a compound way, more accords with the physiological characteristics of young people, starts with the traditional food material with homology of medicine and food, internally conditions the functions of the spleen and the stomach of teenagers, supplements energy and increases satiety through low-G L carbohydrate, and finally improves the immunity of the organism through high-quality animal and plant protein, thereby comprehensively achieving the effect of reducing fat for meal replacement.
(2) Compared with the existing fat-reducing technical product, the composition effectively improves the stability of the functional components in the composition in the storage process through the glue connection and self-embedding technology. Furthermore, after the composition enters the stomach, the functional components can be effectively prevented from being damaged by gastric acid through self-adhesion and self-embedding, so that the functional components can smoothly enter the intestinal tract for absorption, and the bioavailability is greatly improved.
(3) Compared with the common metabolic compound functional components such as L-carnitine and orlistat in the existing fat-reducing technical products, the composition is made of food-grade raw materials, is safe and has no side effect.
DETAILED DESCRIPTION OF EMBODIMENT (S) OF INVENTION
The invention discloses a meal replacement composition for reducing fat of teenagers, and a person skilled in the art can appropriately modify parameters to realize the meal replacement composition by referring to the content. It is expressly intended that all such similar substitutes and modifications which would be obvious to one skilled in the art are deemed to be included in the invention. While the compositions of the present invention have been described in terms of preferred embodiments, it will be apparent to those of ordinary skill in the art that variations and modifications in the methods and applications described herein, or appropriate variations and combinations thereof, may be made to practice and use the invention without departing from the spirit and scope of the invention.
In order to better illustrate the invention, reference will now be made to specific examples.
Example 1:
1. mixing pericarpium citri reticulatae, Chinese yam, fried coix seed, endothelium corneum gigeriae galli and poria cocos according to a weight ratio of 1:2:2:1, putting the mixture into purified water with a weight ratio of 10 times, extracting for 120 minutes at 100 ℃ by adopting a microwave-assisted extraction technology, filtering to obtain a supernatant, adding carrageenan with a weight ratio of 2% of the supernatant, uniformly stirring, and drying to obtain a pericarpium citri reticulatae-Chinese yam-fried coix seed-endothelium corneum gigeriae galli-poria cocos-carrageenan composite extract;
2. mixing pumpkin, oat and black rice according to the weight ratio of 1:1:1, putting the mixture into 10 times of 25% ethanol solution by weight ratio, extracting for 30 minutes at 80 ℃ by adopting a microwave-assisted extraction technology, adding pectin according to the weight ratio of 2%, uniformly stirring, and drying to obtain a pumpkin-oat-black rice-pectin composite extract;
step 3, weighing 1000g of dried orange peel-Chinese yam-fried coix seed-endothelium corneum gigeriae galli-poria cocos-carrageenan composite extract and 5000g of pumpkin-oat-black rice-pectin composite extract, sequentially adding 1000g of whey protein and 1000g of soybean protein isolate, uniformly mixing and drying to obtain the traditional Chinese medicine composition.
Example 2:
1. mixing pericarpium citri reticulatae, Chinese yam, fried coix seed, endothelium corneum gigeriae galli and poria cocos according to a weight ratio of 1:2:2:1, putting the mixture into purified water with a weight ratio of 10 times, extracting for 120 minutes at 100 ℃ by adopting a microwave-assisted extraction technology, filtering to obtain a supernatant, adding carrageenan with a weight ratio of 2% of the supernatant, uniformly stirring, and drying to obtain a pericarpium citri reticulatae-Chinese yam-fried coix seed-endothelium corneum gigeriae galli-poria cocos-carrageenan composite extract;
2. mixing pumpkin, oat and black rice according to the weight ratio of 1:1:1, putting the mixture into 10 times of 25% ethanol solution by weight ratio, extracting for 30 minutes at 80 ℃ by adopting a microwave-assisted extraction technology, adding pectin according to the weight ratio of 2%, uniformly stirring, and drying to obtain a pumpkin-oat-black rice-pectin composite extract;
and 3, weighing 2000g of dried orange peel-Chinese yam-fried coix seed-endothelium corneum gigeriae galli-poria cocos-carrageenan composite extract and 10000g of pumpkin-oat-black rice-pectin composite extract, sequentially adding 2000g of whey protein and 2000g of soybean protein isolate, uniformly mixing and drying to obtain the traditional Chinese medicine composition.
Example 3:
1. mixing pericarpium citri reticulatae, Chinese yam, fried coix seed, endothelium corneum gigeriae galli and poria cocos according to a weight ratio of 1:2:2:1, putting the mixture into purified water with a weight ratio of 10 times, extracting for 120 minutes at 100 ℃ by adopting a microwave-assisted extraction technology, filtering to obtain a supernatant, adding carrageenan with a weight ratio of 2% of the supernatant, uniformly stirring, and drying to obtain a pericarpium citri reticulatae-Chinese yam-fried coix seed-endothelium corneum gigeriae galli-poria cocos-carrageenan composite extract;
2. mixing pumpkin, oat and black rice according to the weight ratio of 1:1:1, putting the mixture into 10 times of 25% ethanol solution by weight ratio, extracting for 30 minutes at 80 ℃ by adopting a microwave-assisted extraction technology, adding pectin according to the weight ratio of 2%, uniformly stirring, and drying to obtain a pumpkin-oat-black rice-pectin composite extract;
step 3, weighing 1500g of dried orange peel-Chinese yam-fried coix seed-endothelium corneum gigeriae galli-poria cocos-carrageenan composite extract and 7500g of pumpkin-oat-black rice-pectin composite extract, sequentially adding 1500g of whey protein and 1500g of soybean protein isolate, uniformly mixing and drying to obtain the traditional Chinese medicine composition.
Example 4:
this example illustrates the protective effect of the encapsulation and self-encapsulation techniques of the present invention on functional components using crude polysaccharide as the marker functional component.
1. Taking 20g of the composition prepared in the example 1, soaking the composition in 200m L artificial gastric juice for 30 minutes, then soaking the composition in 200m L artificial intestinal juice for 30 minutes, detecting the content of the crude polysaccharide in the artificial intestinal juice, and calculating the loss rate of the crude polysaccharide, wherein the results are shown in the table 1;
2. after the supernatant (i.e. without the treatment of glue and self-embedding technology) in example 1 is dried, 20g is taken to detect the content of crude polysaccharide, and another 20g is taken to be put into 200m L artificial gastric acid liquid to be soaked for 30 minutes, and then put into 200m L artificial intestinal juice to be soaked for 30 minutes, the content of crude polysaccharide in the artificial intestinal juice is detected, and the loss rate of crude polysaccharide is calculated, and the results are shown in table 1:
TABLE 1 crude polysaccharide loss
| Sample name | Crude polysaccharide loss ratio (%) |
| Composition of example 1 | 5.1 |
| Supernatant of example 1 | 12.7 |
As can be seen from Table 1, compared with the 12.7% loss rate without the glue and self-embedding treatment, the loss rate of the crude polysaccharide subjected to the glue and self-embedding treatment is only 5.1%, and the functional components are greatly protected.
Example 5:
the composition prepared in example 2 was administered to 30 obese people (15 men and women, respectively, with a BMI index greater than 24) in 13-16 years old adolescents. The product is taken by one person 1 time per day instead of supper 20g each time for 30 days. Body fat mass average was counted on day 0 and day 30 of the administration. The results are shown in table 2:
TABLE 2 human feeding test results
| Sex | Administration precursor fat percentage (%) | Body fat percentage after taking (%) | Body fat reduction ratio (%) |
| For male | 22.7 | 20.3 | 10.6 |
| Woman | 28.4 | 25.8 | 9.2 |
From the table 2, the composition obtained by the technical scheme of the invention can effectively reduce the body fat rate of the obese people of the teenagers, and achieves the fat reducing effect.
The foregoing is directed to embodiments of the present invention and it is understood that various modifications and enhancements may be made by those skilled in the art without departing from the principles of the invention, which should be considered as within the scope of the invention.
Claims (2)
1. The meal replacement composition for reducing the fat of teenagers is characterized by comprising 200 parts by weight of dried orange peel-Chinese yam-fried coix seed-chicken's gizzard-tuckahoe-carrageenan composite extract, 1000 parts by weight of pumpkin-oat-black rice-pectin composite extract, 200 parts by weight of whey protein and 200 parts by weight of soybean protein isolate.
2. The meal replacement composition of claim 1, wherein the meal replacement composition is prepared by a process comprising the steps of:
step 1, mixing dried orange peel, Chinese yam, fried pearl barley, endothelium corneum gigeriae galli and poria cocos according to a weight ratio of 1:2:2:1, putting the mixture into purified water with a weight ratio of 10 times, extracting for 120 minutes at 100 ℃ by adopting a microwave-assisted extraction technology, filtering to obtain a supernatant, adding carrageenan with a weight ratio of 2% of the supernatant, and uniformly stirring to obtain a dried orange peel-Chinese yam-fried pearl barley-endothelium corneum gigeriae galli-poria cocos-carrageenan composite extract;
step 2, mixing the pumpkin, the oat and the black rice according to the weight ratio of 1:1:1, putting the mixture into 10 times of 25% ethanol solution by weight, extracting the mixture for 30 minutes at 80 ℃ by adopting a microwave-assisted extraction technology, adding 2% pectin by weight, and uniformly stirring to obtain a pumpkin-oat-black rice-pectin composite extract;
step 3, weighing the dried orange peel-Chinese yam-fried coix seed-endothelium corneum gigeriae galli-poria cocos-carrageenan composite extract and the pumpkin-oat-black rice-pectin composite extract according to the formula amount, sequentially adding the whey protein and the soybean protein isolate according to the formula amount, uniformly mixing, and drying to obtain the milk beverage.
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Application publication date: 20200804 |