CN111476453A - Method, device, terminal and computer readable medium for determining cooking sequence - Google Patents
Method, device, terminal and computer readable medium for determining cooking sequence Download PDFInfo
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Abstract
The application provides a method for determining a cooking sequence, which comprises the following steps: acquiring the number and the types of the existing food materials; acquiring the number of users, the meal amount of each user and the number of preset dishes; determining a target dish of the preset dish quantity according to the type and the quantity of the existing food materials and the preset dish quantity; and determining the cooking sequence of the target dishes according to the number of the users and the meal amount of each user. According to the method and the device, the target dishes can be determined according to the existing food materials, the cooking sequence can be determined, the cooking time is reasonably planned, and the user experience is improved.
Description
Technical Field
The present application relates to the field of big data technologies, and in particular, to a method, an apparatus, a terminal, and a computer-readable medium for determining a cooking sequence.
Background
At present, the rhythm of life is very fast, and office workers often do not have time and energy to cook, do not know how to make a good dish yet, especially in the short time, can't plan to cook the dish order to existing food material, make a good dish rapidly.
Therefore, a method for determining the order of cooking is needed to solve the above problems.
Disclosure of Invention
An embodiment of the application aims to provide a method, a device, a terminal and a computer readable medium for determining a cooking sequence, so as to solve the problem that the cooking sequence cannot be planned in a short time.
The specific technical scheme is as follows:
in a first aspect, a method for determining a cooking order is provided, the method comprising:
acquiring the number and the types of the existing food materials;
acquiring the number of users, the meal amount of each user and the number of preset dishes;
determining a target dish of the preset dish quantity according to the type and the quantity of the existing food materials and the preset dish quantity;
and determining the cooking sequence of the target dishes according to the number of the users and the meal amount of each user.
Optionally, the determining the cooking sequence of the target dish according to the number of the users and the meal amount of each user includes:
judging whether a first target dish with incomplete food materials exists or not according to the type and the number of the existing food materials, the number of the users, the meal amount of each user and the target dish;
if a first target dish with incomplete food materials exists, arranging the first target dish behind a second target dish, wherein the second target dish is a target dish with complete food materials.
Optionally, the method further includes:
acquiring a preset waiting time;
and if the preset waiting time is longer than a preset threshold value, sequencing the second target dishes according to the sequence of the duration from large to small required for cooking.
And if the preset waiting time is less than a preset threshold value, sequencing the second target dishes according to the sequence that the time required for making the dishes is from small to large.
Optionally, the method further includes:
if a first target dish with incomplete food materials exists, acquiring the quantity and/or the type of the food materials lacking in the first target dish;
displaying the quantity and/or the type of the food materials lacked by the first target dish through a display device.
Optionally, the determining, according to the type and the number of the existing food materials and the preset number of dishes, a target dish of the preset number of dishes includes:
generating a plurality of menus to be selected according to the type and the number of the existing food materials and the number of the preset dishes, wherein each menu to be selected comprises the dishes to be selected with the number of the preset dishes;
and selecting the dish to be selected from the plurality of menus to be selected as the target dish.
Optionally, the selecting a dish to be selected from the multiple menus to be selected as the target dish includes:
receiving a menu selection instruction, wherein the menu selection instruction is used for selecting a target menu from a plurality of menus to be selected;
and determining the dish to be selected contained in the target menu as the target dish.
Optionally, the selecting a dish to be selected from the multiple menus to be selected as the target dish includes:
receiving a dish selecting instruction;
and determining the dish to be selected corresponding to the dish selection instruction as a target dish.
Optionally, the obtaining of the number and the types of the existing food materials includes:
acquiring an image of an existing food material through a shooting device;
and identifying the quantity and the type of the existing food materials contained in the image according to an image identification algorithm.
In a second aspect, there is provided an apparatus for determining a cooking order, the apparatus comprising:
the first acquisition module is used for acquiring the number and the types of the existing food materials;
the second acquisition module is used for acquiring the number of users, the meal amount of each user and the number of preset dishes;
the first determining module is used for determining a target dish of the preset dish quantity according to the type and the quantity of the existing food materials and the preset dish quantity;
and the second determining module is used for determining the cooking sequence of the target dish according to the number of the users and the meal amount of each user.
In a third aspect, an electronic device is provided, which includes a processor, a communication interface, a memory and a communication bus, wherein the processor, the communication interface and the memory complete communication with each other through the communication bus;
a memory for storing a computer program;
a processor for implementing any of the method steps described herein when executing the program stored in the memory.
In a fourth aspect, a computer-readable storage medium is provided, having stored thereon a computer program which, when being executed by a processor, carries out any of the method steps.
The embodiment of the application has the following beneficial effects:
the embodiment of the application provides a method for determining a cooking sequence, the number and the type of existing food materials, the number of users, the meal amount of each user and the number of preset dishes are obtained through a server, the server determines target dishes of the number of the preset dishes according to the type and the number of the existing food materials and the number of the preset dishes, and the cooking sequence of the target dishes is determined according to the number of the users and the meal amount of each user. According to the method and the device, the target dishes can be determined according to the existing food materials, the cooking sequence can be determined, the cooking time is reasonably planned, and the user experience is improved.
Of course, not all advantages described above need to be achieved at the same time in the practice of any one product or method of the present application.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, and it is obvious for those skilled in the art to obtain other drawings without inventive exercise.
Fig. 1 is a flowchart of a method for determining a cooking sequence according to an embodiment of the present disclosure;
fig. 2 is a flowchart of a method for planning a cooking sequence according to an embodiment of the present application;
fig. 3 is a flowchart of a method for determining a cooking sequence of a second target dish according to an embodiment of the present application;
fig. 4 is a flowchart of a method for selecting a menu to be selected as a target menu according to an embodiment of the present application;
fig. 5 is a flowchart of a method for forming a target menu from dishes to be selected in different menus to be selected according to the embodiment of the present application;
fig. 6 is a schematic structural diagram of an apparatus for determining a cooking sequence according to an embodiment of the present disclosure;
fig. 7 is a schematic structural diagram of an electronic device according to an embodiment of the present application.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The embodiment of the application provides a method for determining a cooking sequence, which can be applied to a server and used for planning the cooking sequence of dishes.
A method for determining a cooking sequence provided in an embodiment of the present application will be described in detail below with reference to specific embodiments, as shown in fig. 1, the specific steps are as follows:
step 101: and acquiring the quantity and the variety of the existing food materials.
In the embodiment of the application, the server acquires the existing food materials, and is used for counting food materials with incomplete types or insufficient quantity, specifically, the server acquires the existing food materials in two ways:
the first method is as follows: the server receives the number and the types of the existing food materials sent by the terminal.
In the embodiment of the application, a user checks the number and the types of the existing food materials in the refrigerator and records the number and the types of the existing food materials on a terminal, the terminal sends the number and the types of the existing food materials confirmed by the user to a server, and the server receives the number and the types of the existing food materials sent by the terminal.
The second method comprises the following steps: the existing food materials are obtained, and the number and the types of the existing food materials are identified.
In the embodiment of the application, the shooting device is arranged in the refrigerator and used for shooting the existing food materials in the refrigerator, when a user needs to cook, the user controls the shooting device in the refrigerator to shoot through the terminal, the shooting device sends shot pictures to the server, the server obtains images of the existing food materials, and the number and the types of the existing food materials contained in the images are identified according to an image identification algorithm.
Step 102: the number of users, the meal amount of each user and the number of preset dishes are obtained.
In the embodiment of the application, the number of users waiting to eat, the meal amount of each user and the preset number of dishes are input by the user at the terminal according to actual requirements, the number of the users waiting to eat, the meal amount of each user and the preset number of dishes are obtained by the server from the terminal, and the preset number of dishes refers to the number of the dishes to be eaten set by the user.
Step 103: and determining the target dishes with the preset dish quantity according to the types and the quantity of the existing food materials and the preset dish quantity.
In the embodiment of the application, the server determines the target dishes according to the types and the number of the existing food materials and the number of preset dishes required by the user, wherein the number of the target dishes is the same as the number of the preset dishes required by the user, and the target dishes can be dishes containing the existing food materials or dishes not containing the existing food materials.
Optionally, determining the target dishes with the preset dish number according to the type and the number of the existing food materials and the preset dish number includes: generating a plurality of menus to be selected according to the type and the number of the existing food materials and the number of preset dishes, wherein each menu to be selected comprises the dishes to be selected with the preset number of dishes; and selecting the dish to be selected from the plurality of menus to be selected as the target dish.
In the embodiment of the application, the server generates a plurality of menus to be selected according to the type and the number of the existing food materials and the number of preset dishes, each menu to be selected comprises the dishes to be selected with the preset number of dishes, and the dishes to be selected are matched in nutrition, so that the user can balance nutrition. In addition, as the number of the dishes to be selected contained in each menu to be selected is the same as the number of the preset dishes, the user can be ensured to simultaneously select the target dishes with the preset number of the dishes when selecting one menu to be selected as the target menu. In the embodiment of the present application, an existing policy for generating a to-be-selected menu may be applied to the present application, and the process of generating the to-be-selected menu is not specifically limited in the embodiment of the present application.
Wherein, in the same menu to be selected, the completeness of the food materials required by the dishes to be selected is similar.
For example, the food materials obtained by the server include 5 food materials, each food material is 1 kg of tomato, egg, eggplant, pork and potato, the number of preset dishes is 4, that is, the number of the dishes to be eaten set by the user is 4, then the server generates 3 menus to be selected according to the number of the 5 food materials and the 4 dishes, and each menu to be selected includes 4 dishes to be selected. In the first menu, 4 kinds of dishes to be selected can be made by using one or more of the 5 food materials, in the second menu, the food material required by each dish to be selected is partially in the 5 food materials and partially out of the 5 food materials, and in the third menu, all the dishes to be selected can not be made by using one or more of the 5 food materials. If the user selects the first menu to be selected, the user does not need to go out to buy food materials, and the cooking time is shortest; if the user selects the second menu to be selected, the user needs to go out to buy part of food materials, and the cooking time is long; if the user selects the third menu to be selected, the user needs to go out to buy all food materials, and the cooking time is longest.
And after the server generates the menu to be selected, determining the dish to be selected as the target dish from the plurality of menus to be selected according to the selection of the user.
Step 104: and determining the cooking sequence of the target dishes according to the number of the users and the meal amount of each user.
In the embodiment of the application, the server plans the cooking sequence of the target dishes according to the number of the users and the meal volume of each user, wherein the target dishes comprise a first target dish and a second target dish, the first target dish refers to the target dish with incomplete food materials, and the second target dish refers to the target dish with complete food materials. And the server sends the planned cooking sequence to the terminal so that the user can cook according to the cooking sequence on the terminal.
Optionally, as shown in fig. 2, the step of planning a cooking sequence of the target dish according to the number of users and the meal amount of each user includes:
step 201: and judging whether a first target dish with incomplete food materials exists or not according to the type and the number of the existing food materials, the number of users, the meal amount of each user and the target dish.
In the embodiment of the application, the server can determine the type of food materials required by the target dish according to the target dish, further, the server can determine the number of the food materials required by the target dish according to the number of users and the meal volume of each user, then, the server judges whether a first target dish with incomplete food materials exists or not, and the first target dish is the target dish with incomplete food materials or incomplete food materials.
Specifically, the server compares the type of the required food material with the type of the existing food material, and if the type of the required food material is less than the type of the existing food material, the first target dish with incomplete food materials is determined to exist; the server compares the number of the required food materials with the number of the existing food materials, and if the number of the required food materials is less than the number of the existing food materials, a first target dish with incomplete food materials is determined; and if the variety and the number of the required food materials are not less than those of the existing food materials, determining that the first target dish with incomplete food materials does not exist.
Optionally, if there is a first target dish with incomplete food materials, the server may obtain the number and/or types of food materials lacking in the first target dish; displaying the quantity and/or the type of the food materials lacked by the first target dish through a display device.
In this embodiment of the application, the server determines that there is a first target dish with incomplete food materials, and then the server obtains the number and/or the type of the food materials lacking from the first target dish, wherein the food materials with incomplete types and numbers in the first target dish can be the same food material, and the number and/or the type of the food materials lacking from the first target dish are displayed by the display device. For example, the display device may display "celery 1 kg is absent".
Step 202: and if the first target dish with incomplete food materials exists, arranging the first target dish behind a second target dish, wherein the second target dish is the target dish with complete food materials.
In the embodiment of the application, if the server judges that the first target dishes with incomplete food materials exist, the server arranges the first target dishes with incomplete food materials behind the second target dishes with complete food materials, namely preferentially processes the second target dishes with complete food materials, so that when a user purchases a lacking food material, other members in a family can cook by using the dishes without the lacking food material at the same time, and after the user purchases the food material, other dishes are made or are about to be made, so that the time for waiting for cooking is saved.
For example, the user needs to make 4 dishes, wherein the fourth dish is insufficient in food material, and the food materials required by the other three dishes are all contained in the existing food materials, then the server arranges the fourth dish after the other three dishes, that is, the other three dishes are preferentially processed, the terminal receives the instruction of the server, sequentially arranges the sequence of the four dishes, and displays the food material lacking in the fourth dish, then the user purchases the food material required by the fourth dish, and other members in the family process the other three dishes according to the voice guidance of the terminal.
Optionally, as shown in fig. 3, the determining, by the server, the cooking order of the second target dish includes:
step 301: and acquiring a preset waiting time.
In the embodiment of the application, a user sets the preset eating time on the terminal according to the self requirement, the server acquires the preset eating time from the terminal, and then the server acquires the preset waiting time according to the difference value between the current time and the preset eating time.
Step 302: and if the preset waiting time is longer than the preset threshold value, sorting the second target dishes according to the sequence of the duration required by cooking from large to small.
In the embodiment of the application, the server obtains a preset processing threshold, wherein the preset threshold is a preset time length for processing the second target dish, and the server determines whether the preset waiting time length is greater than the preset threshold.
If the server judges that the preset waiting time is longer than the preset threshold value, the cooking time is sufficient, and the server sorts the second target dishes according to the sequence of the cooking time from large to small so that all the dishes are not too cool when being placed on the table.
Step 303: and if the preset waiting time is less than the preset threshold value, sorting the second target dishes according to the sequence of the duration from small to large required for cooking.
In the embodiment of the application, if the server judges that the preset waiting time is not greater than the preset threshold, the cooking time is insufficient, and the server sorts the second target dishes according to the sequence from small to large of the time required for cooking, so that the dishes with short cooking time are placed on the table first, and each channel of dishes is eaten by the user, and the user can be guaranteed to eat the dishes in the shortest time.
Optionally, as shown in fig. 4, selecting a dish to be selected from the multiple menus to be selected as the target dish includes:
step 401: and receiving a menu selection instruction, wherein the menu selection instruction is used for selecting a target menu from a plurality of menus to be selected.
In the embodiment of the application, a user selects one menu to be selected from a plurality of menus to be selected on a terminal as a target menu, the terminal sends a menu selection instruction of the user to a server, and the server receives the menu selection instruction sent by the terminal.
For example, a user selects a first menu to be selected from 3 menus to be selected on the terminal as a target menu, the terminal sends the selected target menu to the server, and the server receives a selection instruction of the target menu sent by the terminal.
Step 402: and determining the dishes to be selected contained in the target menu as target dishes.
In the embodiment of the application, the server determines the dishes to be selected contained in the target menu as the target dishes according to the menu selection instruction.
For example, the user uses the first menu to be selected as the target menu, and the first menu to be selected includes 4 dishes to be selected, so that the server determines the 4 dishes to be selected in the first menu to be selected as the target dishes.
Optionally, as shown in fig. 5, the selecting, by the server, the to-be-selected dish from the multiple to-be-selected menus as the target dish includes:
step 501: and receiving a dish selecting instruction.
In the embodiment of the application, a user selects dishes from the dishes to be selected of a plurality of menus to be selected respectively, the number of the selected dishes is the same as the number of preset dishes, the selected dishes form a target menu, the terminal sends a dish selection instruction to the server, and the server receives the dish selection instruction sent by the terminal.
For example, the 3 menus to be selected each include 4 kinds of dishes to be selected, the user selects 1 dish to be selected from the first menu to be selected, selects 1 dish to be selected from the second menu to be selected, selects 2 dishes to be selected from the third menu to be selected, and the 4 dishes to be selected constitute the target menu. Or, the user selects 2 dishes to be selected from the first menu to be selected, and selects 2 dishes to be selected from the second menu to be selected, and the 4 dishes to be selected form the target menu. And the terminal sends the selected target menu to the server, and the server receives the dish selection instruction sent by the terminal.
Step 502: and determining the dish to be selected corresponding to the dish selection instruction as the target dish.
In the embodiment of the application, the server determines the dish to be selected corresponding to the dish selection instruction as the target dish.
Optionally, in the process of cooking, the server prompts the user through the terminal, and instructs the user to cook dishes in a voice manner and reminds the user regularly.
Based on the same technical concept, the embodiment of the present application further provides an apparatus for determining a cooking sequence, as shown in fig. 6, the apparatus includes:
a first obtaining module 601, configured to obtain the number and types of existing food materials;
a second obtaining module 602, configured to obtain the number of users, the meal amount of each user, and the number of preset dishes;
a first determining module 603, configured to determine a target dish of a preset dish quantity according to the type and quantity of the existing food materials and the preset dish quantity;
a second determining module 604 for determining a cooking order of the target dishes according to the number of users and the amount of meals of each user.
Optionally, the second determining module 604 includes:
the judging unit is used for judging whether a first target dish with incomplete food materials exists or not according to the type and the number of the existing food materials, the number of users, the meal amount of each user and the target dish;
and the arranging unit is used for arranging the first target dish behind a second target dish if the first target dish with incomplete food materials exists, wherein the second target dish is a target dish with complete food materials.
Optionally, the apparatus further comprises:
the third acquisition module is used for acquiring a preset waiting time;
the first ordering module is used for ordering the second target dishes according to the sequence of duration from large to small of duration required by dish making if the preset waiting duration is larger than a preset threshold;
and the second arrangement module is used for sequencing the second target dishes according to the sequence of the duration from small to large required for cooking if the preset waiting duration is less than the preset threshold.
Optionally, the apparatus further comprises:
the fourth obtaining module is used for obtaining the quantity and/or the type of the food materials lacking in the first target dish if the first target dish with incomplete food materials exists;
and the display module is used for displaying the quantity and/or the type of the food materials lacked by the first target dish through a display device.
Optionally, the first determining module 603 includes: the method comprises the following steps:
the food selecting device comprises a generating unit, a selecting unit and a selecting unit, wherein the generating unit is used for generating a plurality of menus to be selected according to the type and the number of the existing food materials and the number of preset dishes, and each menu to be selected comprises the dishes to be selected with the number of the preset dishes;
and the determining unit is used for selecting the dish to be selected from the plurality of menus to be selected as the target dish.
Optionally, the determining unit includes:
the first receiving subunit is used for receiving a menu selection instruction, and the menu selection instruction is used for selecting a target menu from a plurality of menus to be selected;
and the first determining subunit is used for determining the dishes to be selected contained in the target menu as the target dishes.
Optionally, the determining unit includes:
the second receiving subunit is used for receiving the dish selecting instruction;
and the second determining subunit is used for determining the dish to be selected corresponding to the dish selecting instruction as the target dish.
Optionally, the first obtaining module 601 includes:
the acquisition unit is used for acquiring an image of the existing food material through the shooting device;
and the identification unit is used for identifying the quantity and the type of the existing food materials contained in the image according to an image identification algorithm.
The embodiment of the application provides a method for determining a cooking sequence, the number and the type of existing food materials, the number of users, the meal amount of each user and the number of preset dishes are obtained through a server, the server determines a target dish with the number of the preset dishes according to the type and the number of the existing food materials and the number of the preset dishes, and the cooking sequence of the target dish is determined according to the number of the users and the meal amount of each user. According to the method and the device, the target dishes can be determined according to the existing food materials, the cooking time is reasonably planned by determining the cooking sequence, and the user experience is improved.
Based on the same technical concept, an embodiment of the present invention further provides an electronic device, as shown in fig. 7, including a processor 701, a communication interface 702, a memory 703 and a communication bus 704, where the processor 701, the communication interface 702, and the memory 703 complete mutual communication through the communication bus 704,
a memory 703 for storing a computer program;
the processor 701 is configured to implement the above method steps when executing the program stored in the memory 703.
The communication bus mentioned in the electronic device may be a Peripheral Component Interconnect (PCI) bus, an Extended Industry Standard Architecture (EISA) bus, or the like. The communication bus may be divided into an address bus, a data bus, a control bus, etc. For ease of illustration, only one thick line is shown, but this does not mean that there is only one bus or one type of bus.
The communication interface is used for communication between the electronic equipment and other equipment.
The Memory may include a Random Access Memory (RAM) or a Non-Volatile Memory (NVM), such as at least one disk Memory. Optionally, the memory may also be at least one memory device located remotely from the processor.
The Processor may be a general-purpose Processor, including a Central Processing Unit (CPU), a Network Processor (NP), and the like; but may also be a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), a Field Programmable Gate Array (FPGA) or other Programmable logic device, discrete Gate or transistor logic device, discrete hardware component.
In a further embodiment provided by the present invention, there is also provided a computer readable storage medium having a computer program stored therein, the computer program, when executed by a processor, implementing the steps of any of the methods described above.
In a further embodiment provided by the present invention, there is also provided a computer program product containing instructions which, when run on a computer, cause the computer to perform any of the methods of the above embodiments.
The computer instructions may be stored on or transmitted from one computer-readable storage medium to another computer-readable storage medium, e.g., from one website site, computer, server, or data center via wired (e.g., coaxial cable, optical fiber, digital subscriber line (DS L)) or wireless (e.g., infrared, wireless, microwave, etc.) means to another website site, computer, server, or data center, the computer-readable storage medium may be any available medium accessible by a computer or including one or more available media, such as a Solid State Disk, a magnetic storage medium (e.g., a floppy Disk, a Solid State Disk, a floppy Disk, a Solid State Disk, a magnetic storage medium (e.g., a Solid State Disk, a floppy Disk, a Solid State Disk, a magnetic storage medium, a hard Disk, a Solid State Disk, a magnetic storage medium, a magnetic Disk, a magnetic storage medium, a magnetic Disk, a magnetic storage medium, a magnetic Disk, or the like.
It is noted that, in this document, relational terms such as "first" and "second," and the like, may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
The foregoing are merely exemplary embodiments of the present application and are presented to enable those skilled in the art to understand and practice the present application. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the application. Thus, the present application is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (11)
1. A method of determining an order of cooking, the method comprising:
acquiring the number and the types of the existing food materials;
acquiring the number of users, the meal amount of each user and the number of preset dishes;
determining a target dish of the preset dish quantity according to the type and the quantity of the existing food materials and the preset dish quantity;
and determining the cooking sequence of the target dishes according to the number of the users and the meal amount of each user.
2. The method of claim 1, wherein the determining a cooking order for the target dish based on the number of users and the meal size of each user comprises:
judging whether a first target dish with incomplete food materials exists or not according to the type and the number of the existing food materials, the number of the users, the meal amount of each user and the target dish;
if a first target dish with incomplete food materials exists, arranging the first target dish behind a second target dish, wherein the second target dish is a target dish with complete food materials.
3. The method of claim 2, further comprising:
acquiring a preset waiting time;
if the preset waiting time is longer than a preset threshold value, sorting the second target dishes according to the sequence of the duration required by cooking from large to small;
and if the preset waiting time is less than a preset threshold value, sequencing the second target dishes according to the sequence that the time required for making the dishes is from small to large.
4. The method of claim 2, further comprising:
if a first target dish with incomplete food materials exists, acquiring the quantity and/or the type of the food materials lacking in the first target dish;
displaying the quantity and/or the type of the food materials lacked by the first target dish through a display device.
5. The method of claim 1, wherein the determining the target dish of the preset dish number according to the type and the number of the existing food materials and the preset dish number comprises:
generating a plurality of menus to be selected according to the type and the number of the existing food materials and the number of the preset dishes, wherein each menu to be selected comprises the dishes to be selected with the number of the preset dishes;
and selecting the dish to be selected from the plurality of menus to be selected as the target dish.
6. The method of claim 5, wherein the selecting a menu item to be selected from the plurality of menus to be selected as the target menu comprises:
receiving a menu selection instruction, wherein the menu selection instruction is used for selecting a target menu from a plurality of menus to be selected;
and determining the dish to be selected contained in the target menu as the target dish.
7. The method of claim 5, wherein the selecting a menu item to be selected from the plurality of menus to be selected as the target menu comprises:
receiving a dish selecting instruction;
and determining the dish to be selected corresponding to the dish selection instruction as a target dish.
8. The method of claim 1, wherein the obtaining of the number and the type of the existing food materials comprises:
acquiring an image of an existing food material through a shooting device;
and identifying the quantity and the type of the existing food materials contained in the image according to an image identification algorithm.
9. An apparatus for determining a cooking sequence, the apparatus comprising:
the first acquisition module is used for acquiring the number and the types of the existing food materials;
the second acquisition module is used for acquiring the number of users, the meal amount of each user and the number of preset dishes;
the first determining module is used for determining a target dish of the preset dish quantity according to the type and the quantity of the existing food materials and the preset dish quantity;
and the second determining module is used for determining the cooking sequence of the target dish according to the number of the users and the meal amount of each user.
10. An electronic device is characterized by comprising a processor, a communication interface, a memory and a communication bus, wherein the processor and the communication interface are used for realizing mutual communication by the memory through the communication bus;
a memory for storing a computer program;
a processor for implementing the method steps of any of claims 1 to 8 when executing a program stored in the memory.
11. A computer-readable storage medium, characterized in that a computer program is stored in the computer-readable storage medium, which computer program, when being executed by a processor, carries out the method steps of any one of the claims 1-8.
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