CN115343988A - Cooking strategy determination method and device, electronic equipment and storage medium - Google Patents
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- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
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- G05B2219/2643—Oven, cooking
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Abstract
The application provides a cooking strategy determining method and device, electronic equipment and a storage medium, and belongs to the technical field of smart home. The method comprises the steps of obtaining a cooking plan and existing food materials corresponding to a target object, wherein the cooking plan comprises at least one cooking type and a cooking quantity corresponding to each cooking type; for each of the cooking categories, determining a set of candidate recipes based on the cooking category and the existing food material; combining the candidate recipes in the candidate recipe set based on the cooking quantity corresponding to the cooking category to obtain a first cooking combination set corresponding to the cooking category, wherein the first cooking combination set comprises at least one first cooking combination; and determining a cooking strategy corresponding to the target object based on the first cooking combination set corresponding to each cooking category. So as to automatically determine a cooking strategy according to the cooking plan and the existing food materials.
Description
Technical Field
The application relates to the technical field of smart home, in particular to a cooking strategy determining method and device, an electronic device and a storage medium.
Background
With the further development of science and technology and the improvement of the living standard of people, the requirements of users on household appliances are continuously improved, and the intellectualization of the household appliances is further required. For example, refrigerators are products that are commonly used in modern homes to keep food or other items in a constant low temperature cold state. Nowadays, the requirements of the user on the refrigerator are not only basic functions of the refrigerator, but also the refrigerator with more intelligent functions and effectively improved user scene experience.
At present, a plurality of intelligent refrigerators can realize the function of menu recommendation according to food in the refrigerator. However, in the implementation process, the related menu is automatically obtained only according to the identified food in the refrigerator, and then the obtained menu is directly recommended to the user, so that the method is simple, and a complete cooking strategy cannot be provided for the user.
Disclosure of Invention
An embodiment of the application aims to provide a cooking strategy determining method, a cooking strategy determining device, electronic equipment and a storage medium, so as to solve the problem that the existing refrigerator can only recommend a menu directly obtained to a user and cannot provide a complete cooking strategy for the user. The specific technical scheme is as follows:
in a first aspect, a cooking strategy determination method is provided, the method comprising:
acquiring a cooking plan and existing food materials corresponding to a target object, wherein the cooking plan comprises at least one cooking type and a cooking quantity corresponding to each cooking type;
for each of the cooking categories, determining a set of candidate recipes based on the cooking category and the existing food material;
combining the candidate recipes in the candidate recipe set based on the cooking quantity corresponding to the cooking category to obtain a first cooking combination set corresponding to the cooking category, wherein the first cooking combination set comprises at least one first cooking combination;
and determining a cooking strategy corresponding to the target object based on the first cooking combination set corresponding to each cooking category.
In one possible embodiment, the determining the cooking strategy corresponding to the target object based on the first set of cooking combinations corresponding to each cooking category includes:
and determining a second cooking combination set based on the first cooking combination set corresponding to each cooking category, and determining the cooking strategy based on the second cooking combination set, wherein the second cooking combination set comprises at least one second cooking combination, and the second cooking combination comprises one first cooking combination corresponding to each cooking category.
In one possible embodiment, the determining the cooking strategy based on the second set of cooking combinations comprises:
determining, for each of the second cooking combinations in the second set of cooking combinations, a priority corresponding to the second cooking combination;
sequencing all the second cooking combinations in the second cooking combination set according to the sequence from high to low of the priority to obtain a sequencing result;
determining the second cooking combination ranked first in the ranking result as the cooking strategy.
In one possible embodiment, the determining the priority corresponding to the second cooking combination includes:
determining the storage time length and the user preference degree of the cooking food materials in the second cooking combination, wherein the storage time length is the remaining time length of the cooking food materials kept in a preset freshness range;
and determining the priority corresponding to the second cooking combination according to the storage duration and the user preference.
In one possible embodiment, the determining the cooking strategy based on the second set of cooking combinations comprises:
sending the second cooking combination set to a display device so that the display device feeds back selection information based on the second cooking combination set;
and determining a second cooking combination contained in the selection information as the cooking strategy.
In one possible embodiment, the obtaining of the cooking plan corresponding to the target object includes:
acquiring meal data of the target object in a preset time period, wherein the meal data comprises at least one dish and a category corresponding to each dish;
and determining the cooking plan according to at least one dish and the category corresponding to each dish.
In one possible embodiment, the method further comprises:
and acquiring menu information corresponding to the cooking strategy, and displaying the cooking strategy and the menu information.
In a second aspect, there is provided a cooking strategy determination apparatus, the apparatus comprising:
the cooking system comprises a first acquisition module, a second acquisition module and a third acquisition module, wherein the first acquisition module is used for acquiring a cooking plan and existing food materials corresponding to a target object, and the cooking plan comprises at least one cooking type and a cooking quantity corresponding to each cooking type;
a first determination module for determining, for each of the cooking categories, a set of candidate recipes based on the cooking category and the existing food material;
the combination module is used for combining the candidate recipes in the candidate recipe set based on the cooking quantity corresponding to the cooking category to obtain a first cooking combination set corresponding to the cooking category, and the first cooking combination set comprises at least one first cooking combination;
a second determining module, configured to determine a cooking strategy corresponding to the target object based on the first cooking combination set corresponding to each cooking category.
In a possible implementation manner, the second determining module is specifically configured to:
and determining a second cooking combination set based on the first cooking combination set corresponding to each cooking category, and determining the cooking strategy based on the second cooking combination set, wherein the second cooking combination set comprises at least one second cooking combination, and the second cooking combination comprises one first cooking combination corresponding to each cooking category.
In a possible implementation manner, the second determining module is further configured to:
determining, for each of the second cooking combinations in the second set of cooking combinations, a priority corresponding to the second cooking combination;
sequencing all the second cooking combinations in the second cooking combination set according to the sequence from high to low of the priority to obtain a sequencing result;
determining the second cooking combination ranked first in the ranking result as the cooking strategy.
In a possible implementation, the second determining module is further configured to:
determining the storage time length and the user preference of the cooking food materials in the second cooking combination, wherein the storage time length is the remaining time length of the cooking food materials kept in a preset freshness range;
and determining the priority corresponding to the second cooking combination according to the storage duration and the user preference.
In a possible implementation manner, the second determining module is further configured to:
sending the second cooking combination set to a display device so that the display device feeds back selection information based on the second cooking combination set;
and determining a second cooking combination contained in the selection information as the cooking strategy.
In a possible implementation manner, the first obtaining module is specifically configured to:
acquiring meal data of the target object within a preset time period, wherein the meal data comprises at least one dish and a category corresponding to each dish;
and determining the cooking plan according to at least one dish and the category corresponding to each dish.
In one possible embodiment, the apparatus further comprises:
and the second acquisition module is used for acquiring the menu information corresponding to the cooking strategy and displaying the cooking strategy and the menu information.
In a third aspect, an electronic device is provided, which includes a processor, a communication interface, a memory and a communication bus, wherein the processor, the communication interface and the memory complete communication with each other through the communication bus;
a memory for storing a computer program;
a processor for implementing the method steps of any of the first aspect when executing a program stored in the memory.
In a fourth aspect, a computer-readable storage medium is provided, wherein a computer program is stored in the computer-readable storage medium, and when executed by a processor, the computer program implements the method steps of any of the first aspects.
In a fifth aspect, there is provided a computer program product containing instructions which, when run on a computer, cause the computer to perform any of the above described cooking strategy determination methods.
The embodiment of the application has the following beneficial effects:
the embodiment of the application provides a cooking strategy determining method and device, an electronic device and a storage medium, and the method comprises the steps of firstly, obtaining a cooking plan and an existing food material corresponding to a target object, wherein the cooking plan comprises at least one cooking type and a cooking quantity corresponding to each cooking type; then, for each of the cooking categories, determining a set of candidate recipes based on the cooking category and the existing food material; combining the candidate recipes in the candidate recipe set based on the cooking quantity corresponding to the cooking category to obtain a first cooking combination set corresponding to the cooking category, wherein the first cooking combination set comprises at least one first cooking combination; finally, based on the first cooking combination set corresponding to each cooking category, a cooking strategy corresponding to the target object is determined. Therefore, the corresponding cooking strategy can be determined according to the cooking plan of the user and the existing food materials in the refrigerator, and the user can conveniently plan the specific cooking operation according to the cooking strategy.
Of course, not all advantages described above need to be achieved at the same time in the practice of any one product or method of the present application.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, and it is obvious for those skilled in the art to obtain other drawings without inventive exercise.
Fig. 1 is a flowchart of a cooking strategy determining method according to an embodiment of the present disclosure;
fig. 2 is a flowchart of another cooking strategy determining method provided in the embodiment of the present application;
fig. 3 is a schematic structural diagram of a cooking strategy determining apparatus according to an embodiment of the present disclosure;
fig. 4 is a schematic structural diagram of an electronic device according to an embodiment of the present application.
Detailed Description
The technical solutions in the embodiments of the present application will be described clearly and completely with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only some embodiments of the present application, and not all embodiments. All other embodiments obtained by a person of ordinary skill in the art based on the embodiments in the present application without making any creative effort belong to the protection scope of the present application.
A cooking strategy determining method provided in an embodiment of the present application will be described in detail below with reference to specific embodiments, as shown in fig. 1, the specific steps are as follows:
s101, a cooking plan and existing food materials corresponding to a target object are obtained, wherein the cooking plan comprises at least one cooking type and a cooking quantity corresponding to each cooking type.
The cooking strategy determining method provided by the embodiment of the application can be applied to storage equipment for storing food materials, such as a refrigerator, wherein the existing food materials are the food materials stored in the equipment.
The target object may refer to a user or a user's home.
The cooking plan comprises at least one cooking type and a cooking quantity corresponding to each cooking type, for example, the cooking plan can be a meat dish and two vegetable dishes, the cooking types are the meat dish and the vegetable dish, and the corresponding quantities are one and two in sequence. Wherein the cooking plan may be preset by the user.
In an embodiment, the specific implementation of obtaining the existing food material may include: and determining the existing food materials according to the food material information input by the user.
In another embodiment, the specific implementation of obtaining the existing food material may include: the method comprises the steps that food material pictures in the storage device are collected and analyzed through a collecting device on the storage device, and therefore existing food materials in the storage device are determined.
S102, determining a candidate menu set based on the cooking categories and the existing food materials aiming at each cooking category.
In an embodiment of the application, for each cooking category, a set of candidate recipes may be determined based on the cooking category and existing food materials.
For example, the existing food materials comprise broccoli, garlic sprouts and beef, the cooking categories are fried green vegetables and fried meat, and the candidate recipe set corresponding to the cooking category fried green vegetables comprises two candidate recipes of fried broccoli and fried garlic sprouts; the candidate recipe set corresponding to the cooking type fried meat comprises a candidate recipe of fried beef.
S103, combining the candidate recipes in the candidate recipe set based on the cooking quantity corresponding to the cooking category to obtain a first cooking combination set corresponding to the cooking category, wherein the first cooking combination set comprises at least one first cooking combination.
In this embodiment of the present application, the candidate recipes in the candidate recipe set corresponding to each cooking category may be combined according to the cooking quantity corresponding to each cooking category, and a first cooking combination set corresponding to the cooking category is obtained according to each possible combination manner, where the first cooking combination set includes the first cooking combinations obtained according to all possible combination manners.
For example, if the cooking number corresponding to the cooking category of pan-fried vegetables is one, and the corresponding candidate recipe set includes two candidate recipes of fried broccoli and fried garlic sprout, there are two combinations (i.e., two first cooking combinations), which are respectively fried broccoli alone and fried garlic sprout alone.
S104, determining a cooking strategy corresponding to the target object based on the first cooking combination set corresponding to each cooking category.
In an embodiment, determining, based on the first set of cooking combinations corresponding to each cooking category, a specific implementation of a cooking strategy corresponding to the target object may include: and determining a second cooking combination set based on the first cooking combination set corresponding to each cooking category, and determining the cooking strategy based on the second cooking combination set, wherein the second cooking combination set comprises at least one second cooking combination, and the second cooking combination comprises one first cooking combination corresponding to each cooking category.
For example, the first cooking combination set corresponding to the cooking category of pan-fried vegetables includes two first cooking combinations, namely independently-fried broccoli and independently-fried garlic sprouts; the first cooking combination set corresponding to the cooking category fried meat comprises a first cooking combination fried beef. Then, there are two second cooking combinations, a combination of fried broccoli and fried beef, and a combination of fried garlic sprouts and fried beef, respectively.
As an implementable implementation, the specific operation of determining the cooking strategy based on the second set of cooking combinations may include:
s201, for each second cooking combination in the second cooking combination set, determining a priority corresponding to the second cooking combination.
The specific implementation of determining the priority corresponding to the second cooking combination may include: determining the storage time length and the user preference degree of the cooking food materials in the second cooking combination, wherein the storage time length is the remaining time length of the cooking food materials kept in a preset freshness range; and determining the priority corresponding to the second cooking combination according to the storage duration and the user preference.
It should be noted that the shorter the storage time, the higher the user preference, and the higher the priority. For the case that the cooking combination includes multiple cooking ingredients, the shortest storage duration is used as the storage duration for determining the priority, and the user preference may be an average of the preferences corresponding to the multiple cooking ingredients.
S202, sequencing all the second cooking combinations in the second cooking combination set according to the sequence from high priority to low priority to obtain a sequencing result.
S203, determining the second cooking combination ranked at the top in the sequencing result as the cooking strategy.
S202 and S203 are collectively explained as follows:
in the embodiment of the application, all the second cooking combinations in the second cooking combination set are sorted in the order of priority from high to low, and the sorting result is obtained. And determining the second cooking combination ranked first in the ranking result as the cooking strategy. In this way, an automatic determination of the cooking strategy according to the priority of the second cooking combination is achieved.
As another practical implementation manner, the specific operation of determining the cooking strategy based on the second cooking combination set may include:
sending the second cooking combination set to a display device to enable the display device to feed back selection information based on the second cooking combination set; and determining a second cooking combination contained in the selection information as the cooking strategy.
The display device can be a storage device or other mobile devices (such as a mobile phone of a user). In this embodiment, the second cooking combination set is sent to the display device for displaying, so that the user can select according to the second cooking combination set, the display device generates selection information including the second cooking combination selected by the user according to the user selection, and feeds back the selection information, so that the second cooking combination selected by the user is determined as the cooking strategy according to the selection information. In this way, a flexible determination of the cooking strategy according to the user's selection can be achieved.
In the embodiment of the application, firstly, a cooking plan and existing food materials corresponding to a target object are obtained, wherein the cooking plan comprises at least one cooking type and a cooking quantity corresponding to each cooking type; then, for each of the cooking categories, determining a set of candidate recipes based on the cooking category and the existing food material; combining the candidate recipes in the candidate recipe set based on the cooking number corresponding to the cooking category to obtain a first cooking combination set corresponding to the cooking category, wherein the first cooking combination set comprises at least one first cooking combination; finally, a cooking strategy corresponding to the target object is determined based on the first cooking combination set corresponding to each cooking category. Therefore, the corresponding cooking strategy can be determined according to the cooking plan of the user and the existing food materials in the refrigerator, and the user can conveniently plan the specific cooking operation according to the cooking strategy.
In another embodiment of the present application, the S101 may include the following steps:
step one, obtaining meal data of the target object within a preset time period, wherein the meal data comprises at least one dish and a category corresponding to each dish.
And step two, determining the cooking plan according to at least one dish and the category corresponding to each dish.
The meal data comprises at least one dish and a category corresponding to each dish.
In the embodiment of the application, the meal data of the target object in the preset time period can be obtained, and then the cooking plan is determined according to at least one dish and the category corresponding to each dish.
For example, if the user has meal data for fried broccoli and fried garlic sprouts, and both categories are determined to be fried vegetables, the cooking plan is two fried vegetables. It will be appreciated that for meal data over a period of time, a cooking plan for a meal of a day may be derived by taking an average.
In the embodiment of the application, the cooking plan is determined according to the dining data by acquiring the dining data of the target object in the preset time period. The cooking plan can be determined according to the eating habits of the target object.
In yet another embodiment of the present application, the method may further comprise the steps of: and acquiring menu information corresponding to the cooking strategy, and displaying the cooking strategy and the menu information.
In the embodiment of the application, the recipe information corresponding to the cooking strategy may be acquired, and the cooking strategy and the corresponding recipe information may be displayed, for example, by a display screen of the storage device itself or by sending the recipe information to a mobile device (e.g., a mobile phone of a user). Therefore, the user can conveniently check the information.
Based on the same technical concept, embodiments of the present application further provide a cooking strategy determining apparatus, as shown in fig. 3, the apparatus including:
a first obtaining module 301, configured to obtain a cooking plan and an existing food material corresponding to a target object, where the cooking plan includes at least one cooking category and a cooking quantity corresponding to each cooking category;
a first determining module 302 for determining, for each of the cooking categories, a set of candidate recipes based on the cooking category and the existing food material;
a combination module 303, configured to combine the candidate recipes in the candidate recipe set based on the cooking quantity corresponding to the cooking category to obtain a first cooking combination set corresponding to the cooking category, where the first cooking combination set includes at least one first cooking combination;
a second determining module 304, configured to determine a cooking strategy corresponding to the target object based on the first set of cooking combinations corresponding to each cooking category.
In a possible implementation manner, the second determining module is specifically configured to:
and determining a second cooking combination set based on the first cooking combination set corresponding to each cooking category, and determining the cooking strategy based on the second cooking combination set, wherein the second cooking combination set comprises at least one second cooking combination, and the second cooking combination comprises one first cooking combination corresponding to each cooking category.
In a possible implementation manner, the second determining module is further configured to:
determining, for each of the second cooking combinations in the second set of cooking combinations, a priority corresponding to the second cooking combination;
sequencing all the second cooking combinations in the second cooking combination set according to the sequence of the priorities from high to low to obtain a sequencing result;
determining the second cooking combination ranked first in the ranking result as the cooking strategy.
In a possible implementation manner, the second determining module is further configured to:
determining the storage time length and the user preference degree of the cooking food materials in the second cooking combination, wherein the storage time length is the remaining time length of the cooking food materials kept in a preset freshness range;
and determining the priority corresponding to the second cooking combination according to the storage duration and the user preference.
In a possible implementation manner, the second determining module is further configured to:
sending the second cooking combination set to a display device so that the display device feeds back selection information based on the second cooking combination set;
and determining a second cooking combination contained in the selection information as the cooking strategy.
In a possible implementation manner, the first obtaining module is specifically configured to:
acquiring meal data of the target object in a preset time period, wherein the meal data comprises at least one dish and a category corresponding to each dish;
and determining the cooking plan according to at least one dish and the category corresponding to each dish.
In one possible embodiment, the apparatus further comprises:
and the second acquisition module is used for acquiring the menu information corresponding to the cooking strategy and displaying the cooking strategy and the menu information.
In the embodiment of the application, firstly, a cooking plan and existing food materials corresponding to a target object are obtained, wherein the cooking plan comprises at least one cooking type and a cooking quantity corresponding to each cooking type; then, for each of the cooking categories, determining a set of candidate recipes based on the cooking category and the existing food material; combining the candidate recipes in the candidate recipe set based on the cooking quantity corresponding to the cooking category to obtain a first cooking combination set corresponding to the cooking category, wherein the first cooking combination set comprises at least one first cooking combination; finally, a cooking strategy corresponding to the target object is determined based on the first cooking combination set corresponding to each cooking category. Therefore, the corresponding cooking strategy can be determined according to the cooking plan of the user and the existing food materials in the refrigerator, and the user can conveniently plan the specific cooking operation according to the cooking strategy.
Based on the same technical concept, the embodiment of the present application further provides an electronic device, as shown in fig. 4, including a processor 111, a communication interface 112, a memory 113, and a communication bus 114, where the processor 111, the communication interface 112, and the memory 113 complete mutual communication through the communication bus 114,
a memory 113 for storing a computer program;
the processor 111, when executing the program stored in the memory 113, implements the following steps:
acquiring a cooking plan and existing food materials corresponding to a target object, wherein the cooking plan comprises at least one cooking type and a cooking quantity corresponding to each cooking type;
for each of the cooking categories, determining a set of candidate recipes based on the cooking category and the existing food material;
combining the candidate recipes in the candidate recipe set based on the cooking quantity corresponding to the cooking category to obtain a first cooking combination set corresponding to the cooking category, wherein the first cooking combination set comprises at least one first cooking combination;
and determining a cooking strategy corresponding to the target object based on the first cooking combination set corresponding to each cooking category.
The communication bus mentioned in the electronic device may be a Peripheral Component Interconnect (PCI) bus, an Extended Industry Standard Architecture (EISA) bus, or the like. The communication bus may be divided into an address bus, a data bus, a control bus, etc. For ease of illustration, only one thick line is shown, but this is not intended to represent only one bus or type of bus.
The communication interface is used for communication between the electronic equipment and other equipment.
The Memory may include a Random Access Memory (RAM) or a Non-Volatile Memory (NVM), such as at least one disk Memory. Alternatively, the memory may be at least one memory device located remotely from the processor.
The Processor may be a general-purpose Processor, including a Central Processing Unit (CPU), a Network Processor (NP), and the like; but also Digital Signal Processors (DSPs), application Specific Integrated Circuits (ASICs), field Programmable Gate Arrays (FPGAs) or other Programmable logic devices, discrete Gate or transistor logic devices, discrete hardware components.
In yet another embodiment provided by the present application, there is further provided a computer readable storage medium having a computer program stored therein, the computer program, when executed by a processor, implementing the steps of any one of the above cooking strategy determination methods.
In yet another embodiment provided by the present application, there is also provided a computer program product containing instructions which, when run on a computer, cause the computer to perform any one of the cooking strategy determination methods of the above embodiments.
In the above embodiments, all or part of the implementation may be realized by software, hardware, firmware, or any combination thereof. When implemented in software, it may be implemented in whole or in part in the form of a computer program product. The computer program product includes one or more computer instructions. When loaded and executed on a computer, cause the processes or functions described in accordance with the embodiments of the application to occur, in whole or in part. The computer may be a general purpose computer, a special purpose computer, a network of computers, or other programmable device. The computer instructions may be stored in a computer readable storage medium or transmitted from one computer readable storage medium to another, for example, from one website site, computer, server, or data center to another website site, computer, server, or data center via wired (e.g., coaxial cable, fiber optic, digital Subscriber Line (DSL)) or wireless (e.g., infrared, wireless, microwave, etc.). The computer-readable storage medium can be any available medium that can be accessed by a computer or a data storage device, such as a server, a data center, etc., that incorporates one or more of the available media. The usable medium may be a magnetic medium (e.g., floppy Disk, hard Disk, magnetic tape), an optical medium (e.g., DVD), or a semiconductor medium (e.g., solid State Disk (SSD)), among others.
It is noted that, in this document, relational terms such as "first" and "second," and the like, may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrases "comprising one of 8230; \8230;" 8230; "does not exclude the presence of additional like elements in a process, method, article, or apparatus that comprises the element.
The above description is merely exemplary of the present application and is presented to enable those skilled in the art to understand and practice the present application. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the application. Thus, the present application is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (10)
1. A cooking strategy determination method, characterized in that the method comprises:
obtaining a cooking plan and existing food materials corresponding to a target object, wherein the cooking plan comprises at least one cooking type and a cooking quantity corresponding to each cooking type;
for each of the cooking categories, determining a set of candidate recipes based on the cooking category and the existing food material;
combining the candidate recipes in the candidate recipe set based on the cooking number corresponding to the cooking category to obtain a first cooking combination set corresponding to the cooking category, wherein the first cooking combination set comprises at least one first cooking combination;
and determining a cooking strategy corresponding to the target object based on the first cooking combination set corresponding to each cooking category.
2. The method of claim 1, wherein determining the cooking strategy corresponding to the target object based on the first set of cooking combinations corresponding to each cooking category comprises:
and determining a second cooking combination set based on the first cooking combination set corresponding to each cooking category, and determining the cooking strategy based on the second cooking combination set, wherein the second cooking combination set comprises at least one second cooking combination, and the second cooking combination comprises one first cooking combination corresponding to each cooking category.
3. The method of claim 2, wherein the determining the cooking strategy based on the second set of cooking combinations comprises:
determining, for each of the second cooking combinations in the second set of cooking combinations, a priority corresponding to the second cooking combination;
sequencing all the second cooking combinations in the second cooking combination set according to the sequence of the priorities from high to low to obtain a sequencing result;
determining the second cooking combination ranked first in the ranking result as the cooking strategy.
4. The method of claim 3, wherein the determining the priority corresponding to the second cooking combination comprises:
determining the storage time length and the user preference of the cooking food materials in the second cooking combination, wherein the storage time length is the remaining time length of the cooking food materials kept in a preset freshness range;
and determining the priority corresponding to the second cooking combination according to the storage duration and the user preference.
5. The method of claim 2, wherein the determining the cooking strategy based on the second set of cooking combinations comprises:
sending the second cooking combination set to a display device to enable the display device to feed back selection information based on the second cooking combination set;
and determining a second cooking combination contained in the selection information as the cooking strategy.
6. The method of claim 1, wherein obtaining the cooking plan corresponding to the target object comprises:
acquiring meal data of the target object within a preset time period, wherein the meal data comprises at least one dish and a category corresponding to each dish;
and determining the cooking plan according to at least one dish and the category corresponding to each dish.
7. The method of claim 1, further comprising:
and acquiring menu information corresponding to the cooking strategy, and displaying the cooking strategy and the menu information.
8. A cooking strategy determination apparatus, characterized in that the apparatus comprises:
the cooking system comprises a first acquisition module, a second acquisition module and a control module, wherein the first acquisition module is used for acquiring a cooking plan and an existing food material corresponding to a target object, and the cooking plan comprises at least one cooking type and a cooking quantity corresponding to each cooking type;
a first determination module for determining, for each of the cooking categories, a set of candidate recipes based on the cooking category and the existing food material;
the combination module is used for combining the candidate recipes in the candidate recipe set based on the cooking number corresponding to the cooking category to obtain a first cooking combination set corresponding to the cooking category, and the first cooking combination set comprises at least one first cooking combination;
and the second determining module is used for determining the cooking strategy corresponding to the target object based on the first cooking combination set corresponding to each cooking category.
9. An electronic device is characterized by comprising a processor, a communication interface, a memory and a communication bus, wherein the processor and the communication interface are used for realizing mutual communication by the memory through the communication bus;
a memory for storing a computer program;
a processor for implementing the method steps of any one of claims 1 to 7 when executing a program stored in a memory.
10. A computer-readable storage medium, characterized in that a computer program is stored in the computer-readable storage medium, which computer program, when being executed by a processor, carries out the method steps of any one of the claims 1-7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210946347.XA CN115343988A (en) | 2022-08-08 | 2022-08-08 | Cooking strategy determination method and device, electronic equipment and storage medium |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210946347.XA CN115343988A (en) | 2022-08-08 | 2022-08-08 | Cooking strategy determination method and device, electronic equipment and storage medium |
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| CN115343988A true CN115343988A (en) | 2022-11-15 |
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| CN202210946347.XA Pending CN115343988A (en) | 2022-08-08 | 2022-08-08 | Cooking strategy determination method and device, electronic equipment and storage medium |
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| Country | Link |
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| CN (1) | CN115343988A (en) |
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