CN111449059A - Orange fruit solidification specimen - Google Patents
Orange fruit solidification specimen Download PDFInfo
- Publication number
- CN111449059A CN111449059A CN202010396387.2A CN202010396387A CN111449059A CN 111449059 A CN111449059 A CN 111449059A CN 202010396387 A CN202010396387 A CN 202010396387A CN 111449059 A CN111449059 A CN 111449059A
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- Prior art keywords
- specimen
- orange
- fruits
- citrus
- glue dripping
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N3/00—Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
-
- G—PHYSICS
- G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
- G09B—EDUCATIONAL OR DEMONSTRATION APPLIANCES; APPLIANCES FOR TEACHING, OR COMMUNICATING WITH, THE BLIND, DEAF OR MUTE; MODELS; PLANETARIA; GLOBES; MAPS; DIAGRAMS
- G09B23/00—Models for scientific, medical, or mathematical purposes, e.g. full-sized devices for demonstration purposes
- G09B23/38—Models for scientific, medical, or mathematical purposes, e.g. full-sized devices for demonstration purposes for botany
Abstract
The invention belongs to the technical field of specimens, and particularly relates to an orange fruit curing specimen and application of a glue dripping curing technology in manufacturing the orange fruit curing specimen. The specimen comprises a glue dripping column, a citrus and orange fruit curing specimen and a specimen annotation layer, the glue dripping column is of a three-dimensional column structure, the citrus and orange fruit curing specimen is located at the center of the glue dripping column, the specimen annotation layer is located at the bottom of the glue dripping column and can be embedded into the bottom of the glue dripping column in a sliding mode in parallel, and the specimen annotation layer annotates detailed information of the specimen. The citrus and orange fruit cured specimen is not easy to rot and change color, is easy to store, is convenient for an observer to have visual cognition on the specimen, has certain teaching significance, and overcomes the influence of pericarp and oil cells of citrus and orange fruits by applying the gutta percha cured specimen technology to the field of citrus and orange fruits, thereby playing a good demonstration role in displaying and storing.
Description
Technical Field
The invention belongs to the technical field of specimens, and particularly relates to an orange fruit curing specimen and application of a glue dripping curing technology in manufacturing the orange fruit curing specimen.
Background
The original color undisturbed specimen of the plant has great significance in teaching and scientific research, and is also valuable in aspects such as specimen display, exhibition, artistic appreciation and the like. However, the chemical components in the plant body are complex, and the chemical change rule is difficult to master, so that the preparation of the primary-color plant specimen is difficult. For traditional specimens, more manpower and material resources need to be consumed for specimen preservation, and various medicaments need to be used and replaced to prevent moths, mildewing and the like in a dry ventilation environment. The soaked specimen of the citrus fruit is easy to discolor and mildew, and formaldehyde in the soaking solution is easy to volatilize and influence the surrounding environment.
The biological plasticizing technology is a biological technology capable of storing animal and plant specimens like living bodies, and by adopting plasticizing material permeation under the vacuum condition, the plasticized specimens which are dry, have no pungent smell, are durable and are easy to store, transport and display for a long time can be prepared. The specimen can be prepared by various treatments such as physical air drying, vacuum, chemical preservation, etc. to preserve for a long time and maintain the original appearance as much as possible, so as to provide for exhibition, demonstration, education, identification, examination and other various researches.
The planting area and the yield of the oranges are at the top of the world, the history of more than 4000 years exists, and the oranges with the popular commodity value mainly have 4 categories, namely the sweet oranges are the most. When the citrus is mature and immature, the fruit epicarp is covered with oil cells, and the oil cells contain essential oil which accounts for 0.2-0.9% of the mass fraction of the main substances. The citrus peel essential oil is the plant essential oil with the largest global use amount and the widest application range, is widely applied to the industries of food, cosmetics, medicines and daily necessities, and has very high economic value. The essential oil mainly comprises terpenes, sesquiterpenes, alcohols, aldehydes, lipids and the like, and is an oily solvent with high quality, safety and no pollution. However, the solidification of the fruit specimen is very difficult due to the existence of a large amount of oil cells in the outer peel of the citrus fruit and the large amount of juice water in the body. At present, citrus fruit specimens are mostly manufactured by adopting an immersion method, are easy to fade and rot, are not suitable for storage and movement, and the surrounding environment is seriously influenced by formaldehyde volatilization of a soaking solution. In addition, oranges are various in types and different in size, the difference between the water content and the peel oil cells is large, although products similar to the oranges in appearance can be obtained by the technology of manually developing model molds to imitate the oranges, the details of the oranges cannot be presented in full detail, the manufacturing cost is extremely high, and the emerging 3D printing technology is also lack of color and detail display, so that the technology cannot be popularized in a large scale. Therefore, in order to overcome the defects, the invention provides a solidified specimen of citrus fruits and a preparation method thereof.
Disclosure of Invention
One of the purposes of the invention is to provide a specimen for solidifying orange fruits, which is not easy to rot and discolor, easy to store, and convenient for an observer to visually recognize the specimen, and has certain teaching significance.
In order to achieve the above purpose, the invention adopts the following scheme:
the specimen comprises a glue dripping column, a citrus and orange fruit curing specimen and a specimen annotation layer, the specimen comprises the glue dripping column, the citrus and orange fruit curing specimen and the specimen annotation layer, the glue dripping column is of a three-dimensional column structure, the citrus and orange fruit curing specimen is located at the center of the glue dripping column, the specimen annotation layer is located at the bottom of the glue dripping column and can be embedded into the bottom of the glue dripping column in a sliding mode in parallel, and the specimen annotation layer annotates detailed information of the specimen.
Further, the material of the specimen annotation layer is stainless steel material.
Further, the orange fruit curing specimen is manufactured by adopting a glue dripping curing technology.
Relative to other fruits, oranges have thick peel. Compared with other citrus varieties, the orange varieties have smaller oil cells, so that essential oil in the oil cells is easy to remove, and the orange varieties have enough juice, but are easy to eliminate redundant water in the orange varieties in operation.
Further, the preparation method of the orange fruit solidified specimen comprises the following steps:
1) soaking orange fruit in the medicinal agent;
2) pricking surface oil cells of oranges, and wiping off essential oil;
3) digging out the pedicel of the orange fruit and squeezing out water;
4) fixing the fruits obtained in the step 3) in 5% formaldehyde for 24 hours;
5) washing the fruits obtained in the step 4) with water for 24 hours, and removing formaldehyde;
6) transferring the fruits obtained in the step 5) into 50% acetone, and soaking for 24 h;
7) transferring the fruits obtained in the step 6) into 60% acetone, and soaking for 24 h;
8) transferring the fruits obtained in the step 7) into 70% acetone, and soaking for 24 h;
9) transferring the fruits obtained in the step 8) into 80% acetone, and soaking for 24 h;
10) transferring the fruits obtained in the step 9) into 90% acetone, and soaking for 24 h;
11) transferring the fruits obtained in the step 10) into 100% acetone, and soaking for 24 h;
12) pre-putting a glue dripping agent into the mould, putting the orange fruits at the center of the glue dripping agent, extruding bubbles, adding the glue dripping agent to cover the whole fruits and adding the glue dripping agent to a half part of the total height of the fruits, and adding the rest glue dripping agent after the fruits are solidified and fixed to prepare orange fruit solidified specimens;
13) and (4) beautifying the cured fruit of 12) according to a marking and grinding polishing program.
Further, the preparation method of the orange fruit solidified specimen comprises the following steps:
1) soaking orange fruits in 1000 times of the solution of the Kelixian;
2) pricking surface oil cells of oranges, and wiping off essential oil;
3) transversely or longitudinally cutting the fruits, and airing for 2d at 25 ℃;
4) putting the fruits obtained in the step 3) into absolute ethyl alcohol, airing at room temperature, wiping off all water, and standing overnight;
5) and (3) pre-placing a dripping glue in the mould, placing the orange fruits at the center of the dripping glue, extruding bubbles, adding the dripping glue to cover the whole fruits and adding the dripping glue to a half part of the total height of the fruits, and adding the rest dripping glue after the fruits are solidified and fixed to prepare the orange fruit solidified specimen.
6) And (5) carrying out beautifying treatment on the fruit solidified specimen according to a grinding and polishing procedure.
Further, the fruits in the step 4) are put into absolute ethyl alcohol for 30min, taken out and then put into another absolute ethyl alcohol for 30min, taken out, dried at room temperature, wiped off all water and kept overnight, and the oranges with more water are gradually dehydrated by acetone.
Further, the volume ratio of the glue A to the glue B in the glue dripping in the step 5) is 3: 1.
Further, step 3) digging out the pedicel of the orange fruit, squeezing juice of the orange fruit from the pedicel, and then restoring the pedicel.
The invention also aims to provide an application of the glue dripping curing technology in the preparation of orange fruit curing specimens, wherein the glue dripping curing specimens are developed in recent years, are widely applied to insects, but are not applied to fruits.
In order to achieve the purpose, the invention adopts the following scheme:
the specimen comprises a glue dripping column, a citrus and orange fruit curing specimen and a specimen annotation layer, the glue dripping column is of a three-dimensional column structure, the citrus and orange fruit curing specimen is located at the center of the glue dripping column, the specimen annotation layer is located at the bottom of the glue dripping column and can be embedded into the bottom of the glue dripping column in a sliding mode in parallel, and the specimen annotation layer annotates detailed information of the specimen.
The invention has the beneficial effects that:
the orange fruit curing specimen provided by the invention overcomes the problem that essential oil on the surface of orange fruit causes separation of fruit and curing glue, solves the obstacle that water in fruit bodies is much and easy to rot, enables orange fruit to be not easy to rot and change color and easy to store, is convenient for an observer to visually and intuitively recognize the specimen, has certain teaching significance, and plays a good demonstration role in applying the glue-dripping curing specimen technology to the fruit field.
Drawings
FIG. 1 shows a fruit set specimen prepared in example 1.
FIG. 2 shows a fruit set specimen prepared in example 1.
FIG. 3 shows a fruit set specimen prepared in example 2.
FIG. 4 shows a fruit set specimen prepared in example 2.
Detailed Description
The examples are given for the purpose of better illustration of the invention, but the invention is not limited to the examples. Therefore, those skilled in the art should make insubstantial modifications and adaptations to the embodiments of the present invention in light of the above teachings and remain within the scope of the invention.
EXAMPLE 1 preparation of solidified specimen of orange fruit
1. Cleaning the surface of the orange fruits;
2. selecting a medicament Kolixian for soaking, and removing surface pathogens and keeping the fruit base green;
3. pricking orange surface oil cells with needle, and wiping off essential oil;
4. digging out the pedicel of the orange fruit, squeezing the orange fruit to make the juice can be squeezed out from the pedicel, squeezing out the juice as much as possible, and recovering the pedicel;
5. putting the fruits into absolute ethyl alcohol for 30min, taking out, putting into another absolute ethyl alcohol for 30min, taking out, airing at room temperature, wiping off all water, and standing overnight;
6. selecting a mould according to the size of the oranges, putting glue dripping (A: B is 3:1) in the mould in advance, putting the oranges at the glue dripping position, extruding out air bubbles, adding the glue dripping to cover the whole fruit and adding the glue dripping to a half part of the total height of the fruit, and adding the residual glue dripping after the glue dripping is solidified and fixed to prepare a fruit solidified specimen (figures 1 and 2).
EXAMPLE 2 preparation of orange fruit-curing specimen
1. Cleaning the surface of the orange fruits;
2. selecting a medicament Keli fresh for soaking, and removing surface pathogenic bacteria and keeping the fruit base green;
3. pricking orange surface oil cells with needle, and wiping off essential oil;
4. transversely cutting or longitudinally cutting orange fruits, and airing at 25 ℃ for 2 d;
5. putting the fruits into absolute ethyl alcohol for 30min, taking out, putting into another absolute ethyl alcohol for 30min, taking out, airing at room temperature, wiping off all water, and standing overnight;
6. selecting a mould according to the size of the oranges, putting glue drops (A: B is 3:1) in the mould in advance, putting the oranges at the glue drops, extruding out air bubbles, adding the glue drops to cover the whole fruit and adding the glue drops to a half part of the total height of the fruit, adding the rest glue drops after the whole fruit is solidified and fixed, and preparing a fruit solidified specimen (figures 3 and 4).
Finally, the above embodiments are only for illustrating the technical solutions of the present invention and not for limiting, although the present invention has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications or equivalent substitutions may be made to the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention, and all of them should be covered in the claims of the present invention.
Claims (9)
1. The orange and tangerine fruit curing specimen is characterized in that the specimen comprises a glue dripping column, an orange and tangerine fruit curing specimen and a specimen annotation layer, the glue dripping column is of a three-dimensional column structure, the orange and tangerine fruit curing specimen is located at the center of the glue dripping column, the specimen annotation layer is located at the bottom of the glue dripping column and can be embedded into the bottom of the glue dripping column in a sliding mode in parallel, and the specimen annotation layer annotates detailed information of the specimen.
2. A citrus and orange fruit cured specimen according to claim 1, wherein the specimen annotation layer is made of stainless steel.
3. The citrus-orange fruit cured specimen according to claim 1, wherein the citrus-orange fruit cured specimen is manufactured by a glue dripping curing technology.
4. The citrus orange fruit cured specimen according to claim 1, wherein the preparation method of the citrus orange fruit cured specimen comprises the following steps:
1) soaking orange fruits in 1000 times of the solution of the Kelixian;
2) pricking surface oil cells of oranges, and wiping off essential oil;
3) digging out the pedicel of the orange fruit and squeezing out water;
4) fixing the fruits obtained in the step 3) in 5% formaldehyde for 24 hours;
5) washing the fruits obtained in the step 4) with water for 24 hours, and removing formaldehyde;
6) transferring the fruits obtained in the step 5) into 50% acetone, and soaking for 24 h;
7) transferring the fruits obtained in the step 6) into 60% acetone, and soaking for 24 h;
8) transferring the fruits obtained in the step 7) into 70% acetone, and soaking for 24 h;
9) transferring the fruits obtained in the step 8) into 80% acetone, and soaking for 24 h;
10) transferring the fruits obtained in the step 9) into 90% acetone, and soaking for 24 h;
11) transferring the fruits obtained in the step 10) into 100% acetone, and soaking for 24 h;
12) pre-putting a glue dripping agent into the mould, putting the orange fruits at the center of the glue dripping agent, extruding bubbles, adding the glue dripping agent to cover the whole fruits and adding the glue dripping agent to a half part of the total height of the fruits, and adding the rest glue dripping agent after the fruits are solidified and fixed to prepare orange fruit solidified specimens;
13) and (3) carrying out beautifying treatment on the 12) fruit solidified specimen according to a grinding and polishing procedure.
5. The citrus orange fruit cured specimen according to claim 1, wherein the preparation method of the citrus orange fruit cured specimen comprises the following steps:
1) soaking orange fruits in 1000 times of the solution of the Kelixian;
2) pricking surface oil cells of oranges, and wiping off essential oil;
3) transversely or longitudinally cutting the fruits, and airing for 2d at 25 ℃;
4) putting the fruits obtained in the step 3) into absolute ethyl alcohol, airing at room temperature, wiping off all water, and standing overnight;
5) and (3) pre-placing a dripping glue in the mould, placing the orange fruits at the center of the dripping glue, extruding bubbles, adding the dripping glue to cover the whole fruits and adding the dripping glue to a half part of the total height of the fruits, and adding the rest dripping glue after the fruits are solidified and fixed to prepare the orange fruit solidified specimen.
6) And (5) carrying out beautifying treatment on the fruit solidified specimen according to a grinding and polishing procedure.
6. The citrus and orange fruit solidified specimen according to claim 5, wherein the fruit in the step 4) is placed in absolute ethyl alcohol for 30min, is placed in another absolute ethyl alcohol for 30min after being taken out, is taken out after being dried at room temperature and is wiped off for overnight, and is gradually dehydrated by acetone for citrus with high moisture.
7. The citrus orange fruit cured specimen according to claim 5, wherein the volume ratio of the glue A to the glue B in the glue dripping of the step 5) is 3: 1.
8. A specimen set of citrus and orange fruit according to claim 5, wherein the step 3) is to remove the pedicles of the orange fruit, to squeeze the juice from the pedicles, and to recover the pedicles.
9. The application of the glue dripping curing technology in manufacturing citrus and orange fruit curing specimens is characterized in that the specimens comprise glue dripping columns, citrus and orange fruit curing specimens and specimen annotation layers, the glue dripping columns are of three-dimensional column structures, the citrus and orange fruit curing specimens are located at the centers of the glue dripping columns, the specimen annotation layers are located at the bottoms of the glue dripping columns and can be embedded into the bottoms of the glue dripping columns in a sliding mode, and the specimen annotation layers annotate detailed information of the specimens.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010396387.2A CN111449059A (en) | 2020-05-12 | 2020-05-12 | Orange fruit solidification specimen |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010396387.2A CN111449059A (en) | 2020-05-12 | 2020-05-12 | Orange fruit solidification specimen |
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| CN111449059A true CN111449059A (en) | 2020-07-28 |
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| CN202010396387.2A Pending CN111449059A (en) | 2020-05-12 | 2020-05-12 | Orange fruit solidification specimen |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115804371A (en) * | 2022-12-12 | 2023-03-17 | 临海市特产技术推广总站(临海市柑桔产业技术协同创新中心) | Method for preparing citrus specimen |
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| CN115804371A (en) * | 2022-12-12 | 2023-03-17 | 临海市特产技术推广总站(临海市柑桔产业技术协同创新中心) | Method for preparing citrus specimen |
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Application publication date: 20200728 |