CN104170817B - A kind of method of gooseberry dried fruit material object preparation of specimen - Google Patents
A kind of method of gooseberry dried fruit material object preparation of specimen Download PDFInfo
- Publication number
- CN104170817B CN104170817B CN201410270925.8A CN201410270925A CN104170817B CN 104170817 B CN104170817 B CN 104170817B CN 201410270925 A CN201410270925 A CN 201410270925A CN 104170817 B CN104170817 B CN 104170817B
- Authority
- CN
- China
- Prior art keywords
- kiwi berry
- silica gel
- fruit
- specimen
- base portion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Sampling And Sample Adjustment (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a kind of method of gooseberry dried fruit material object preparation of specimen, circular port is cut out around carpopodium with base portion of the pin in Kiwi berry first；Empty only surplus pericarp is scraped into inside, the first filling discoloration silica gel at the top of kiwi fruit, then chipped foam is packed into inside Kiwi berry, fill to it is middle when repave into discoloration silica gel, so place into one layer of discoloration silica gel to incision site repeatedly；Thin hardboard is cut into capping, the edge of capping is adjacent to along on the inside of Kiwi berry base portion notch, gluing hydropexis；The fruit base section and Knife Adhesion that will be cut down, exterior clean processing, are finally putting into specimen bottle, thus complete the production process.The manufacturing process handy and safe of the present invention, Production Time is short, cost is low, without the chemical substance to human health；And the primary colors original appearance of pericarp is preferably kept, it can for a long time preserve, be convenient for carrying, beneficial to visiting and learning, there is certain use and ornamental value to view and admire in hand held.
Description
Technical field
The present invention relates to teaching aid manufacture technology field, more particularly to preparation of specimen's technology, is specially a kind of Kiwi berry
The method of berry dryness material object preparation of specimen.
Background technology
Kiwi berry (Actinidia Lindl.) is Actinidiaceae actinidia, is 20th century artificial domesticating cultivation open country
Earliest and most successful one kind in fruit tree.Because of its unique flavor, Vc contents are high, and nutriment is enriched and received much concern.Mi
Monkey peach family plant seed shares more than 70 a kind, and China is richly stored with Actinidia, it would be highly desirable to develops.Various regions were related in recent years
Scientific research, production unit have set about the research of this respect and have actively developed to excavate wild superior type as selection and breeding material.Fruit is
The main object of fine-variety breeding work, therefore do the making and preservation of fresh fruit sample well, there is important meaning for its research and utilization
Justice.
Fruit sample is that collection is scientific, interesting, ornamental value the is the theme sample being process, both can be used as section's general education
Educate, academic research, can also become the art work.In the area of certain non-fruit growth or collecting season, want to see its delicious shape
State, is only made model or immersion liquid sample.Whether the fruit model made with materials such as wax, paper, wood, is all operation
Difficulty, time-consuming length, the finished product made are extremely difficult to effect true to nature.Tradition is soaked method in fruit such as Kiwi berry, lichee, pomegranates
In applied, though it is good to protect color effect, need to preserve liquid, and preserve that liquid is toxic, volatile, smell is irritant etc. lacks
Point, is unfavorable for visiting and learns.
The content of the invention
The object of the present invention is to provide a kind of way is simple, the gooseberry dried fruit material object preparation of specimen of lifelike image
Method, to solve the problems, such as to propose in above-mentioned arctic technology.
To achieve the above object, the present invention provides following technical solution：
A kind of method of gooseberry dried fruit material object preparation of specimen, comprises the following steps：
(1) a circular osculum is cut out around making a circle in carpopodium week with base portion of the pin in spare Kiwi berry, is ensureing fruit
On the premise of skin does not rupture, whole pulp are wiped off, rot to avoid Kiwi berry berry sample；
(2) Kiwi berry that inside is scraped to empty only surplus pericarp is cleaned out, and one layer of discoloration silicon is first filled at the top of kiwi fruit
Glue, then ready clean chipped foam is packed into inside Kiwi berry, flattens and compresses, fill to it is middle when repave into one layer of change
Color silica gel, so repeatedly to filling incision site, then is uniformly put into one layer of discoloration silica gel；Wherein, the content of silica gel of changing colour accounts for always
Loading 10~15%, remaining be chipped foam；
(3) one piece of thin hardboard is taken, and is cut into the capping being adapted with Kiwi berry base portion size incision and shape, will
The edge of the capping sheared is adjacent to along on the inside of Kiwi berry base portion notch, and apply glue fixation, and filler is enclosed in kiwi fruit
The inside of skin；
(4) the fruit base section and Knife Adhesion that will be cut down, and exterior clean processing is carried out, it is finally putting into specimen bottle
It is interior, thus complete the production process.
The present invention has the following advantages compared with conventional art：
Manufacturing process handy and safe of the invention whole, Production Time is short, and cost is low, without to the change to human health
Learn material；And preferably maintain the primary colors original appearance of pericarp, can to view and admire in hand held, have it is real touch sense and there is sense,
It can for a long time preserve, be convenient for carrying, beneficial to visiting and learning, there is certain use and ornamental value.
Embodiment
Below in conjunction with the embodiment of the present invention, the technical solution in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only part of the embodiment of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, those of ordinary skill in the art's all other embodiments obtained without making creative work, all
Belong to the scope of protection of the invention.
A kind of method of gooseberry dried fruit material object preparation of specimen：First fruit is surrounded in the base portion of spare Kiwi berry with pin
Stalk, which makes a circle in week, cuts out a circular osculum, on the premise of ensureing that pericarp does not rupture, whole pulp is wiped off, to avoid macaque
Peach berry sample rots；Secondly, the Kiwi berry for inside being scraped to empty only surplus pericarp is cleaned out, and one is first filled at the top of kiwi fruit
Layer discoloration silica gel, then ready clean chipped foam is packed into inside Kiwi berry, flattens and compresses, fill to it is middle when repave
Enter one layer of discoloration silica gel, so repeatedly to filling incision site, then be uniformly put into one layer of discoloration silica gel；Wherein, change colour silica gel
Content account for total loading 10~15%, remaining be chipped foam；Then one piece of thin hardboard is taken, and is cut into and macaque
The capping that peach base portion size incision and shape are adapted, the edge of the capping sheared is adjacent to along on the inside of Kiwi berry base portion notch,
Apply glue fixation, and filler is enclosed in the inside of Kiwi berry pericarp；Finally the fruit base section cut down is glued with notch
Close, and carry out exterior clean processing, be finally putting into specimen bottle, thus complete the production process, the sample produced maintains pericarp
Primary colors original appearance, have and real touch sense and there is sense, moreover it is possible to is long-term to preserve.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Profit requires rather than described above limits, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical solution, this narrating mode of specification is only that those skilled in the art should for clarity
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It is appreciated that other embodiment.
Claims (1)
1. a kind of method of gooseberry dried fruit material object preparation of specimen, it is characterized in that, comprise the following steps：
(1) a circular osculum is cut out around making a circle in carpopodium week with base portion of the pin in spare Kiwi berry, is ensureing pericarp not
On the premise of rupture, whole pulp are wiped off；
(2) Kiwi berry that inside is scraped to empty only surplus pericarp is cleaned out, and one layer of discoloration silica gel is first filled at the top of kiwi fruit, then
Ready clean chipped foam is packed into inside Kiwi berry, flattens and compresses, fill to it is middle when repave into one layer of discoloration silicon
Glue, so repeatedly to filling incision site, then is uniformly put into one layer of discoloration silica gel；Wherein, the content of silica gel of changing colour accounts for total filling
Amount 10~15%, remaining be chipped foam；
(3) one block of cardboard is taken, and is cut into the capping being adapted with Kiwi berry base portion size incision and shape, the envelope that will be sheared
The edge of lid is adjacent to along on the inside of Kiwi berry base portion notch, and apply glue fixation；
(4) the fruit base section and Knife Adhesion that will be cut down, and exterior clean processing is carried out, it is finally putting into specimen bottle, i.e.,
Complete manufacturing process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410270925.8A CN104170817B (en) | 2014-06-12 | 2014-06-12 | A kind of method of gooseberry dried fruit material object preparation of specimen |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410270925.8A CN104170817B (en) | 2014-06-12 | 2014-06-12 | A kind of method of gooseberry dried fruit material object preparation of specimen |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104170817A CN104170817A (en) | 2014-12-03 |
| CN104170817B true CN104170817B (en) | 2018-05-01 |
Family
ID=51952390
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410270925.8A Expired - Fee Related CN104170817B (en) | 2014-06-12 | 2014-06-12 | A kind of method of gooseberry dried fruit material object preparation of specimen |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104170817B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111345287A (en) * | 2019-12-31 | 2020-06-30 | 江西农业大学 | Kiwi fruit plant tissue solidified colloid specimen and manufacturing method thereof |
| CN112205395A (en) * | 2020-12-03 | 2021-01-12 | 辽东学院 | Method for making fruit plant specimen |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1804946A (en) * | 2005-12-19 | 2006-07-19 | 中国科学院新疆生态与地理研究所 | Method of producing three-dimensional plant specimen |
| CN101401567A (en) * | 2008-03-19 | 2009-04-08 | 中国科学院新疆生态与地理研究所 | Eremophyte steeping specimen and method for making protective color |
-
2014
- 2014-06-12 CN CN201410270925.8A patent/CN104170817B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1804946A (en) * | 2005-12-19 | 2006-07-19 | 中国科学院新疆生态与地理研究所 | Method of producing three-dimensional plant specimen |
| CN101401567A (en) * | 2008-03-19 | 2009-04-08 | 中国科学院新疆生态与地理研究所 | Eremophyte steeping specimen and method for making protective color |
Non-Patent Citations (3)
| Title |
|---|
| 果实标本的制作和保存;陈雷等;《安徽林业科技》;20061231(第3期);第49-50页 * |
| 猕猴桃果实干制标本技术;蒋孝琴;《中国果树》;19900829;第46-47页 * |
| 硅胶填充昆虫幼虫标本制作方法;呼健洋 等;《昆虫知识》;20101231;第47卷(第6期);第1261-1263页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104170817A (en) | 2014-12-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MacNeil | The wine bible | |
| MacNeil | The wine bible | |
| US7997026B2 (en) | Perishable-fruit-bearing cut-limb preservation and distribution method, coating and shipping container therefor | |
| Jolicoeur | The new cider maker's handbook: A comprehensive guide for craft producers | |
| CN104170817B (en) | A kind of method of gooseberry dried fruit material object preparation of specimen | |
| MacDonald | The manual of plant grafting: practical techniques for ornamentals, vegetables, and fruit | |
| Davidović et al. | Influence of IBA and NAA (0.8%)+(IBA 0.5%) phytoregulators to the risogenesis of the mature lemon tree-shoots (Citrus limon (L.) Burm. and Citrus meyearii Y. Tan.). | |
| Clifford et al. | Community orchards handbook | |
| CN102578219B (en) | Application of glacial acetic acid in fresh keeping of hot pepper fruit and hot pepper fresh-keeping method | |
| Janjić et al. | Paulownia, characteristics and perspectives of its exploitation. | |
| US20150342123A1 (en) | Method for coloring flowers on a plant and a plant with colored flowers | |
| Osterhout | Experiments with plants | |
| JP6524383B1 (en) | Reinforcement material for eggshell shaped material (edible) and reinforcing method | |
| CN107886803A (en) | A kind of preparation method of Chinese medicine humid preparation | |
| Nicholas et al. | Psilocybin mushroom handbook: easy indoor & outdoor cultivation | |
| JP6481092B1 (en) | Cutting device for cutting eggshell | |
| CN109418943A (en) | A kind of preparation method of tradition wheat sauce | |
| WO2020035950A1 (en) | Method for manufacturing eggshell-shaped container from eggshell-shaped object | |
| Welch | Antique roses for the South | |
| EP1013163B1 (en) | Method of growing roses | |
| Smith | Classic floral designs | |
| JP2016130223A (en) | Fresh flower coating agent use method for cut flower, dry flower, and potted plant which utilize nature of fresh flower | |
| Gasnier | A Taste for Wine: 20 Key Tastings to Unlock Your Personal Wine Style | |
| Robinson | The 24-Hour Wine Expert | |
| Gaikwad | STUDTY OF PLANT TISSUE CULTURE METHOD |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180501 Termination date: 20190612 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |