CN111436603A - Liver-protecting product and processing method thereof - Google Patents

Liver-protecting product and processing method thereof Download PDF

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Publication number
CN111436603A
CN111436603A CN202010479586.XA CN202010479586A CN111436603A CN 111436603 A CN111436603 A CN 111436603A CN 202010479586 A CN202010479586 A CN 202010479586A CN 111436603 A CN111436603 A CN 111436603A
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parts
liver
green
raw materials
rice
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林洪生
李安平
李英
宋路路
田密
李欣
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Shanxi Zhendong Wuhe Health Technology Co ltd
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Shanxi Zhendong Wuhe Health Technology Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/07—Basidiomycota, e.g. Cryptococcus
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/46—Eucommiaceae (Eucommia family), e.g. hardy rubber tree
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/47—Euphorbiaceae (Spurge family), e.g. Ricinus (castorbean)
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
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    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K36/18—Magnoliophyta (angiosperms)
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    • A61K36/488—Pueraria (kudzu)
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    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
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    • A61K36/18—Magnoliophyta (angiosperms)
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    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract

The invention provides a liver-protecting product and a processing method thereof, belonging to the technical field of food. The raw materials of the liver protection product comprise, by weight, 3-10 parts of emblic leafflower fruit, 3-10 parts of green tangerine peel, 1-10 parts of green soya bean, 1-15 parts of asparagus and 1-15 parts of eucommia male flower. The liver protecting product has effects of relieving hangover, protecting liver, and removing toxic substance. The processing method comprises the step of pretreating the raw materials. The method is simple and easy to operate, can retain all nutrients of the cyan raw material, can be directly brewed and drunk, and has good brewing property.

Description

Liver-protecting product and processing method thereof
Technical Field
The invention relates to the technical field of food, and particularly relates to a liver-protecting product and a processing method thereof.
Background
According to the theory of five elements of traditional Chinese medicine, wood enters the liver system of five elements. The season of the wood is spring. The organs belonging to wood are liver, gallbladder and eyes, the taste is sour, and the food is a cyan food. The green food is nutritious, contains abundant chlorophyll, vitamins and cellulose, and can assist organs to discharge toxin in vivo. If a certain organ of wood system feels uncomfortable, some cyan foods belonging to wood can be eaten more.
However, the existing cyan food is single, has poor taste and cannot have better liver protection effect.
In view of this, the present application is specifically made.
Disclosure of Invention
A first object of the present application consists in providing a liver-protecting product capable of sobering up, protecting the liver and detoxifying.
The second purpose of the application comprises providing a processing method of the liver-protecting product, which is simple and easy to operate, can retain all the nutrient substances of the five cyan raw materials, can be directly brewed and drunk, and has good brewing property.
The technical problem solved by the application is realized by adopting the following technical scheme:
the application provides a liver-protecting product, and the raw material of the liver-protecting product comprises a component A.
The component A comprises, by weight, 3-10 parts of emblic leafflower fruit, 3-10 parts of green tangerine peel, 1-10 parts of green soya bean, 1-15 parts of asparagus and 1-15 parts of eucommia male flower.
In some alternative embodiments, ingredient a comprises 4-8 parts phyllanthus emblica, 4-7 parts green tangerine peel, 4-6 parts green bean, 4-10 parts asparagus, and 3-9 parts eucommia male flower.
In some preferred embodiments, ingredient a comprises 5 parts emblic leafflower fruit, 4 parts green tangerine peel, 5 parts green bean, 6 parts asparagus and 3 parts eucommia male flower.
Further, the raw materials also comprise a component B, and the component B comprises at least one of the following components in parts by weight of the component A: 1-10 parts of hovenia dulcis thunb, 1-20 parts of kudzu and 1-12 parts of agaricus blazei.
In some alternative embodiments, the B component comprises at least one of the following components: 5-8 parts of hovenia dulcis thunb, 6-12 parts of kudzu and 2-4 parts of agaricus blazei.
In some preferred embodiments, the B component includes at least one of the following components: hovenia dulcis thunb 6 parts, pueraria thomsonii 11 parts and agaricus blazei 2 parts.
In some optional embodiments, the raw material further comprises 1-10 parts of ginseng and/or 1-35 parts of rice. Preferably, the raw materials also comprise 2 to 4 parts of ginseng and/or 3 to 6 parts of rice; preferably, the raw material further comprises 2 parts of ginseng and/or 4 parts of rice.
In some preferred embodiments, the raw materials include 5 parts of emblic leafflower fruit, 4 parts of green tangerine peel, 5 parts of green soybean, 6 parts of asparagus, 3 parts of eucommia male flower, 6 parts of hovenia dulcis thunb, 11 parts of pachyrhizua angulatus, 2 parts of agaricus blazei murill, 2 parts of ginseng and 4 parts of rice.
In some alternative embodiments, the liver-protecting product is in the form of a tablet-like powder or granules.
In some alternative embodiments, the thickness of the liver-protecting product is 0.3-0.5mm when the liver-protecting product is in the form of a flake-like crumble.
The application also provides a processing method of the liver-protecting product, which comprises the following steps: the raw materials are pretreated.
In some alternative embodiments, the pretreatment is performed according to different raw materials in the following corresponding manners:
emblic leafflower fruit: and (5) juicing and extracting.
Green tangerine orange peel and hovenia dulcis thunb: decocting in water for extraction.
Green beans, asparagus, eucommia male flowers, pachyrhizus angulatus, agaricus blazei murill, ginseng and rice: and (4) crushing.
In some alternative embodiments, the green beans and rice are directly pulverized, preferably, after being pulverized, passed through a 80-120 mesh sieve.
In some alternative embodiments, the pulverization of asparagus, eucommia ulmoides male flower, pachyrhizua angulatus, agaricus blazei murill and ginseng is ultra-micro pulverization.
In some optional embodiments, when the B ingredient contains hovenia dulcis thunb, the green tangerine peel and hovenia dulcis thunb are mixed and then subjected to water decoction extraction.
In some optional embodiments, the number of times of water decoction extraction is 1-3, and each extraction time is 30-120 min; preferably, the number of extractions is 2, each extraction time being 60 min.
In some alternative embodiments, the extraction temperature is 85-94 ℃.
In some optional embodiments, green tangerine orange peel and hovenia dulcis thunb are mixed to obtain an extract, the first water decoction extraction is carried out for 30-120min according to the weight ratio of water to the extract of 6-10:1, the obtained decoction dregs and water are separated and subjected to the second water decoction extraction according to the weight ratio of 1:4-8, the obtained extraction liquid is separated, and the extraction liquid obtained by the two times of separation is combined.
In some alternative embodiments, the combined extracts are concentrated to obtain a concentrate.
In some optional embodiments, the method further comprises mixing the pre-treated raw materials.
In some optional embodiments, the other raw materials obtained through the pretreatment are added into the concentrated solution to obtain a mixed material.
In some alternative embodiments, the blend comprises 29 to 35 wt% solid material, and more preferably, the blend comprises 30 wt% solid material.
In some optional embodiments, homogenizing the blend is further included.
In some alternative embodiments, homogenization is performed in a colloid mill.
In some alternative embodiments, drying the homogenized material is further included.
In some alternative embodiments, the drum drying is performed at 110-.
The liver protection product and the processing method thereof have the beneficial effects that:
the liver protection product provided by the application takes five mild cyan foods of emblic leafflower fruit, green tangerine peel, green soya bean, asparagus and eucommia male flower as basic raw materials, is based on the taking consideration of liver protection crowds, is not easy to cause excessive internal heat after being taken for a long time, and has better sobering, liver protection and detoxification effects. According to the characteristics of the raw materials of each component, different pretreatment methods are adopted in batches, all nutrient substances of the five cyan raw materials and other raw materials can be preserved, and the finished product has good effects of sobering up, protecting liver and detoxifying.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below. The examples, in which specific conditions are not specified, were conducted under conventional conditions or conditions recommended by the manufacturer. The reagents or instruments used are not indicated by the manufacturer, and are all conventional products available commercially.
The liver protection product and the processing method thereof provided by the embodiments of the present application are specifically described below.
The application provides a liver-protecting product, and the raw material of the liver-protecting product comprises a component A.
The component A comprises, by weight, 3-10 parts of emblic leafflower fruit, 1-10 parts of green tangerine peel, 1-10 parts of green soya bean, 1-15 parts of asparagus and 1-15 parts of eucommia male flower.
In some preferred embodiments, ingredient a comprises 4-8 parts emblic leafflower fruit, 3-7 parts green tangerine orange peel, 4-6 parts green bean, 4-10 parts asparagus and 3-9 parts eucommia male flower.
In some more preferred embodiments, ingredient a comprises 5 parts emblic leafflower fruit, 4 parts green tangerine peel, 5 parts green bean, 6 parts asparagus and 3 parts eucommia male flower.
Further, the raw materials can also comprise a component B, and the component B comprises at least one of the following components in parts by weight of the component A: 1-10 parts of hovenia dulcis thunb, 1-20 parts of kudzu and 1-12 parts of agaricus blazei.
In some preferred embodiments, the B component includes at least one of the following components: 5-8 parts of hovenia dulcis thunb, 6-12 parts of kudzu and 2-4 parts of agaricus blazei.
In some more preferred embodiments, the B component comprises at least one of the following components: hovenia dulcis thunb 6 parts, pueraria thomsonii 11 parts and agaricus blazei 2 parts.
Further, the raw material may also include 1-10 parts of ginseng and/or 1-35 parts of rice. Preferably 2-4 parts of ginseng and/or 3-6 parts of rice, more preferably 2 parts of ginseng and/or 4 parts of rice.
In some more preferred embodiments, the raw material comprises 5 parts of emblic leafflower fruit, 4 parts of green tangerine peel, 5 parts of green soya bean, 6 parts of asparagus, 3 parts of eucommia male flower, 6 parts of hovenia dulcis thunb, 11 parts of pachyrhizua angulatus, 2 parts of agaricus blazei murill, 2 parts of ginseng and 4 parts of rice.
Modern medicine considers that: the green food contains a large amount of chlorophyll, vitamins and cellulose, and can assist organs to discharge toxins in vivo at high speed. The liver is an organ mainly having metabolic function in the body, plays roles in removing oxidation, storing glycogen, synthesizing secretory protein and the like in the body, and can eat more cyan foods belonging to wood if the liver feels uncomfortable. However, the existing cyan food is single and limited in function, and the traditional Chinese medicine theory that the cyan food can effectively enhance the liver protection function is not reflected.
The emblic leafflower fruit in the cyan food used in the application is preferably fresh emblic leafflower fruit which is rich in C-type vitamins and can clear away heat and toxic materials, promote the production of body fluid to quench thirst, moisten lung to reduce phlegm, treat cough and laryngalgia and the like.
Pericarpium Citri Reticulatae viride mainly contains volatile oil, flavonoid hesperidin and parahydroxyforin; has the effects of soothing liver, relieving stagnant qi, removing food retention and resolving stagnation, and is mainly used for chest and hypochondrium distending pain, hernia, breast nodule, acute mastitis and abdominal pain due to food retention.
The semen Phaseoli Radiati is rich in unsaturated fatty acid and soybean phospholipid, and has effects of maintaining blood vessel elasticity, nourishing brain and preventing fatty liver. In addition, the green beans also have the effects of detoxifying, removing free radicals in vivo, preventing diseases caused by the free radicals and delaying the aging speed of the body.
The asparagus contains abundant vitamin B, vitamin A, folic acid, selenium, ferrum, manganese, zinc and other trace elements, has various amino acids essential to human body, and has the effects of clearing heat, promoting urination, improving immunity, reducing blood fat and losing weight.
The eucommia male flower contains more than 60 effective plant components, such as lignin, iridoid, phenylpropanoid active substances (such as geniposide acid, chlorogenic acid, aucubin), pinoresinol disaccharide glycoside, flavone, alkaloid, amino acid, polysaccharide, and mineral elements Zn, Mn, Cu, Fe, Ca, P, B, Mg, K, etc. The eucommia male flower collects all essences of eucommia, has all health care effects of plant eucommia, and has particularly obvious effects of strengthening the liver, tonifying the kidney, relaxing the bowels, promoting sleep and reducing high blood pressure, high blood sugar and high blood fat.
The five mild-performance cyan foods are taken by liver-protecting people, so that the five mild-performance cyan foods are not easy to cause excessive internal heat after being taken for a long time, and have good effects of sobering up, protecting liver and detoxifying.
The semen hoveniae contains protein, calcium, saponin, a large amount of glucose and organic acid, is mainly used for expanding the blood volume of a human body, relieving alcoholism, sobering up and soothing nerves, and has the effects of promoting urination and defecation, dispelling wind and activating meridians to stop spasm, reducing blood pressure, quenching thirst and relieving restlessness, supplementing nutrition, inducing diuresis and relieving swelling and the like. Recorded in Ben Cao Shi Yi (the herb of Chinese materia Medica of Lao Shi Yi), it can quench thirst, relieve restlessness, remove heat in the diaphragm, moisten five internal organs, and facilitate urination and defecation, and it is used as honey. Recorded in Yunnan herbal medicine, it can cure all left paralysis and right paralysis, rheumatism and numbness, and can relieve alcoholism; or soaked in wine for oral administration, it can relax muscles and tendons, and prolong life after long-term administration. Resolve infantile malnutrition and promote digestion and nourish spleen.
Radix puerariae (radix puerariae for short) is mainly used as a raw material of the radix puerariae. The kudzuvine root contains isoflavone, puerarin, triterpenoid saponin, alkaloid, abundant amino acid and other ingredients, and also contains abundant mineral elements such as iron, zinc, calcium, phosphorus, potassium and the like. According to Li Shizhen "compendium of materia Medica" year: kudzu root has the functions of releasing yang and improving skin surface, is sweet, cool and nontoxic, can be used for ascending and dispersing or treating pox and rash, is used for dispersing vegetables and treating diarrhea and explosion, mainly aims at the disadvantage that two yang contain pathogens, and has the function of relieving exterior and facilitating defecation due to alcoholism.
The Agaricus blazei Murill has nucleic acid derivatives, peptides, organic germanium, etc. less than other edible fungi, and has antitumor, antiviral, body building, qi regulating, expectorant, analgesic, and diabetes treating effects.
Further, the raw materials of the present application may optionally include rice and/or ginseng.
By adding the component B and the rice and/or the ginseng on the basis of the component A, the immunity of a user can be improved, and the sobering-up, liver-protecting and detoxifying effects of the product can be enhanced.
In conclusion, the application takes the Wuqing (emblic leafflower fruit, green tangerine peel, green soya bean, asparagus and eucommia male flower) as a base, and is matched with other components such as at least one of hovenia dulcis thunb, pachyrhizua angulatus, agaricus blazei, ginseng and rice, so that the Wuqing can be integrally improved through precise matching, the synergistic effect is achieved, and meanwhile, the nutrients of liver disease patients can be supplemented and improved. The product can be used for improving impaired liver function, reduced food intake, food digestion and absorption disorder, and fatigue, mental retardation, etc. caused by insufficient intake of nutrients.
In some alternative embodiments, the liver-protecting product may be in the form of a tablet-like powder (e.g., a flake) or a granule. When the liver-protecting product is in the form of a flake, the thickness of the liver-protecting product may be 0.3-0.5mm, such as 0.3mm, 0.4mm or 0.5mm, etc.
The inventor researches and discovers that the current processing method of the cyan food has at least the following defects:
one is directly prepared into a product form with liquid after cooking or extraction. The liquid form adds to the cost of transportation and is inconvenient to carry.
Secondly, the cyan raw materials are prepared, directly packaged and sold, and consumers directly add water for decocting. The complicated processing procedures of the consumers are increased, and the time and the labor are wasted.
Thirdly, the cyan raw material is crushed and packaged into a finished product after being cooked, and is brewed for drinking. The materials are directly cooked and dried and are easy to get inflamed.
In view of the above, the present application also provides a processing method of the above liver-protecting product, which comprises the following steps: the raw materials are pretreated.
In some alternative embodiments, the pretreatment is performed according to different raw materials in the following corresponding manners:
emblic leafflower fruit: and (5) juicing and extracting.
Green tangerine orange peel and hovenia dulcis thunb: decocting in water for extraction.
Green beans, asparagus, eucommia male flowers, pachyrhizus angulatus, agaricus blazei murill, ginseng and rice: and (4) crushing.
The phyllanthus emblica is extracted by juicing, and meanwhile, the green tangerine peel and the hovenia dulcis are extracted by decocting in water, so that the utilization rate of effective components in the raw materials can be improved.
For reference, the green beans and rice can be directly pulverized and sieved with a 80-120 mesh sieve, preferably with a 100 mesh sieve.
For reference, the pulverization of asparagus, eucommia male flower, pachyrhizus angulatus, agaricus blazei murill and ginseng can be carried out by ultra-fine pulverization.
When the component B contains semen Hoveniae, mixing pericarpium Citri Reticulatae viride and semen Hoveniae, and decocting with water.
For reference, the number of times of water decoction and extraction can be 1-3, and each extraction time can be 30-120 min. In some preferred embodiments, the number of extractions is 2, with each extraction time being 60 min.
In some alternative embodiments, the extraction temperature is 85-94 ℃. At this temperature, the extraction system is in a slightly boiling state, the most effective components are dissolved out, and the extraction efficiency is highest.
In some preferred embodiments, pericarpium citri reticulatae viride and hovenia dulcis thunb can be mixed to obtain an extract, then the extract is subjected to first water decoction extraction for 30-120min (such as 30min) according to the weight ratio of water to the extract of 6-10:1 (such as 8:1), separated, the obtained decoction dregs and water are subjected to second water decoction extraction according to the weight ratio of 1:4-8 (such as 1:6), separated, and the obtained extracting solutions obtained by the two times of separation are combined.
Further, the combined extract is concentrated to obtain a concentrated solution.
According to the characteristics of the raw materials of all the components, different treatment methods are adopted in batches, all nutrient substances of the five cyan raw materials and other raw materials can be preserved, and the utilization rate of effective components in the corresponding raw materials can be effectively improved by water decoction and extraction in the pretreatment.
Further, the method also comprises the raw materials after the mixing pretreatment.
In the specific operation, other raw materials obtained through pretreatment can be added into the concentrated solution to obtain a mixed material. Preferably, the mixed material contains 29-35 wt% of solid raw materials, more preferably 30 wt% of solid raw materials, and the amount of the solid raw materials in the mixed material is controlled according to the solid raw materials, so that the mixed material is moderate in thickness, easy to roll, optimal in forming and good in machine effect.
Further, the method can also comprise the step of homogenizing the mixed material. Homogenization can be carried out in a colloid mill. The number of homogenizations may be 3-5.
The blending homogenization operation is beneficial to improving the uniformity of the raw materials of the components, so that the product has fine and smooth mouthfeel.
Further, drying the homogenized material.
It is to be noted that the drum drying may be performed under the conditions of 110-120 deg.C (e.g., 110 deg.C, 115 deg.C, 120 deg.C, etc.). The low-temperature rapid drying according to the above conditions has the following advantages: in this way, the forming and the taste of the sample can be better controlled.
Furthermore, the dried product can be pulverized. Pulverizing to obtain product with thickness of 0.3-0.5 mm.
In addition, the product prepared according to the preparation conditions is small in shape and small in fragment, has good dissolving property and good mixing uniformity with water, and cannot generate a water precipitation phenomenon. In addition, the instant tea can be directly brewed and drunk, so that convenience is brought to consumers.
The features and properties of the present invention are described in further detail below with reference to examples.
Example 1
Weighing 3 parts of emblic leafflower fruit, 3 parts of green tangerine peel, 1 part of green soya bean, 1 part of asparagus, 1 part of eucommia male flower, 1 part of hovenia dulcis thunb, 1 part of pachyrhizua angulatus, 1 part of agaricus blazei murill, 1 part of ginseng and 1 part of rice according to the parts by weight;
(1) cleaning pericarpium Citri Reticulatae viride and semen Hoveniae, filtering, extracting with 10 times of water for 60 min; obtaining a first extracting solution, wherein the extracting temperature is 90 ℃, and the same is carried out below;
(2) extracting the residue with 6 times of water for 60min to obtain second extractive solution;
(3) mixing the two extractive solutions, and concentrating, wherein the solid-to-liquid ratio is 30% (the mixed material contains 30 wt% of solid raw materials) to calculate the volume of the required concentrated solution, so as to obtain concentrated solution;
(4) removing cores of fructus Phyllanthi, and pulping with a wall breaking machine;
(5) micronizing radix Puerariae, flos Eucommiae, Germinatus Phragmitis, Agaricus blazei Murill and radix Ginseng;
(6) crushing green beans and rice by using a coarse grain crusher, and sieving by using a 100-mesh sieve;
(7) uniformly mixing the phyllanthus emblica fruit pulp obtained in the step (4), the arrowroot powder, the eucommia male pollen, the asparagus powder, the agaricus blazei murill powder, the ginseng powder, the green bean powder and the rice powder obtained in the steps (5) and (6), pouring the mixture into the mixed concentrated solution, heating and stirring the mixture;
(8) adding the raw material slurry obtained in the step (7) into a colloid mill, and repeating for 4 times to obtain an emulsion;
(9) and (3) adding the emulsion obtained in the step (8) into a roller dryer for drying, wherein the drying temperature is 115 ℃, and after the drying is finished, obtaining a sample, wherein the liver-protecting product is in a sheet shape and has the thickness of about 4 mm.
(10) And packaging the sample into bags to obtain the liver-protecting product.
Example 2
Weighing 6 parts of emblic leafflower fruit, 6 parts of green tangerine peel, 5 parts of green beans, 8 parts of asparagus, 7 parts of eucommia male flowers, 5 parts of hovenia dulcis thunb, 8 parts of pachyrhizua angulatus, 3 parts of agaricus blazei, 3 parts of ginseng and 4 parts of rice according to the parts by weight;
(1) cleaning pericarpium Citri Reticulatae viride and semen Hoveniae, filtering, extracting with 10 times of water for 60 min; obtaining a first extracting solution, wherein the extracting temperature is 90 ℃, and the same is carried out below;
(2) extracting the residue with 6 times of water for 60min to obtain second extractive solution;
(3) mixing the two extractive solutions, and concentrating, wherein the solid-to-liquid ratio is 30% (the mixed material contains 30 wt% of solid raw materials) to calculate the volume of the required concentrated solution, so as to obtain concentrated solution;
(4) removing cores of fructus Phyllanthi, and pulping with a wall breaking machine;
(5) micronizing radix Puerariae, flos Eucommiae, Germinatus Phragmitis, Agaricus blazei Murill and radix Ginseng;
(6) crushing green beans and rice by using a coarse grain crusher, and sieving by using a 100-mesh sieve;
(7) uniformly mixing the phyllanthus emblica fruit pulp obtained in the step (4), the arrowroot powder, the eucommia male pollen, the asparagus powder, the agaricus blazei murill powder, the ginseng powder, the green bean powder and the rice powder obtained in the steps (5) and (6), pouring the mixture into the mixed concentrated solution, heating and stirring the mixture;
(8) adding the raw material slurry obtained in the step (7) into a colloid mill, and repeating for 4 times to obtain an emulsion;
(9) and (3) adding the emulsion obtained in the step (8) into a roller dryer for drying, wherein the drying temperature is 115 ℃, and after the drying is finished, obtaining a sample, wherein the liver-protecting product is in a sheet shape and has the thickness of about 4 mm.
(10) And packaging the sample into bags to obtain the liver-protecting product.
Example 3
Weighing 10 parts of emblic leafflower fruit, 10 parts of green tangerine peel, 10 parts of green beans, 15 parts of asparagus, 15 parts of eucommia male flowers, 10 parts of hovenia dulcis thunb, 20 parts of pachyrhizua angulatus, 10 parts of agaricus blazei, 10 parts of ginseng and 30 parts of rice according to the parts by weight;
(1) cleaning pericarpium Citri Reticulatae viride and semen Hoveniae, filtering, extracting with 10 times of water for 60 min; obtaining a first extracting solution, wherein the extracting temperature is 90 ℃, and the same is carried out below;
(2) extracting the residue with 6 times of water for 60min to obtain second extractive solution;
(3) mixing the two extractive solutions, and concentrating, wherein the solid-to-liquid ratio is 30% (the mixed material contains 30 wt% of solid raw materials) to calculate the volume of the required concentrated solution, so as to obtain concentrated solution;
(4) removing cores of fructus Phyllanthi, and pulping with a wall breaking machine;
(5) micronizing radix Puerariae, flos Eucommiae, Germinatus Phragmitis, Agaricus blazei Murill and radix Ginseng;
(6) crushing green beans and rice by using a coarse grain crusher, and sieving by using a 100-mesh sieve;
(7) uniformly mixing the phyllanthus emblica fruit pulp obtained in the step (4), the arrowroot powder, the eucommia male pollen, the asparagus powder, the agaricus blazei murill powder, the ginseng powder, the green bean powder and the rice powder obtained in the steps (5) and (6), pouring the mixture into the mixed concentrated solution, heating and stirring the mixture;
(8) adding the raw material slurry obtained in the step (7) into a colloid mill, and repeating for 4 times to obtain an emulsion;
(9) and (3) adding the emulsion obtained in the step (8) into a roller dryer for drying, wherein the drying temperature is 115 ℃, and after the drying is finished, obtaining a sample, wherein the liver-protecting product is in a sheet shape and has the thickness of about 4 mm.
(10) And packaging the sample into bags to obtain the liver-protecting product.
Example 4
Weighing 5 parts of emblic leafflower fruit, 4 parts of green tangerine peel, 5 parts of green beans, 6 parts of asparagus, 3 parts of eucommia male flowers, 6 parts of hovenia dulcis thunb, 11 parts of pachyrhizua angulatus, 2 parts of agaricus blazei murill, 2 parts of ginseng and 4 parts of rice in parts by weight;
(1) cleaning pericarpium Citri Reticulatae viride and semen Hoveniae, filtering, extracting with 10 times of water for 60 min; obtaining a first extracting solution, wherein the extracting temperature is 90 ℃, and the same is carried out below;
(2) extracting the residue with 6 times of water for 60min to obtain second extractive solution;
(3) mixing the two extractive solutions, and concentrating, wherein the solid-to-liquid ratio is 30% (the mixed material contains 30 wt% of solid raw materials) to calculate the volume of the required concentrated solution, so as to obtain concentrated solution;
(4) removing cores of fructus Phyllanthi, and pulping with a wall breaking machine;
(5) micronizing radix Puerariae, flos Eucommiae, Germinatus Phragmitis, Agaricus blazei Murill and radix Ginseng;
(6) crushing green beans and rice by using a coarse grain crusher, and sieving by using a 100-mesh sieve;
(7) uniformly mixing the phyllanthus emblica fruit pulp obtained in the step (4), the arrowroot powder, the eucommia male pollen, the asparagus powder, the agaricus blazei murill powder, the ginseng powder, the green bean powder and the rice powder obtained in the steps (5) and (6), pouring the mixture into the mixed concentrated solution, heating and stirring the mixture;
(8) adding the raw material slurry obtained in the step (7) into a colloid mill, and repeating for 4 times to obtain an emulsion;
(9) and (3) adding the emulsion obtained in the step (8) into a roller dryer for drying, wherein the drying temperature is 115 ℃, and after the drying is finished, obtaining a sample, wherein the liver-protecting product is in a sheet shape and has the thickness of about 4 mm.
(10) And packaging the sample into bags to obtain the liver-protecting product.
Test examples
3 control groups are set, and liver protection products are prepared in the following modes respectively.
Control group 1
Weighing 8 parts of emblic leafflower fruit, 5 parts of green tangerine peel, 9 parts of green beans, 12 parts of asparagus and 8 parts of eucommia male flowers according to parts by weight;
(1) cleaning pericarpium Citri Reticulatae viride, filtering, extracting with 10 times of water for 60 min; obtaining a first extracting solution, wherein the extracting temperature is 90 ℃, and the same is carried out below;
(2) extracting the residue with 6 times of water for 60min to obtain second extractive solution;
(3) mixing the two extractive solutions, and concentrating, wherein the solid-to-liquid ratio is 30% (the mixed material contains 30 wt% of solid raw materials) to calculate the volume of the required concentrated solution, so as to obtain concentrated solution;
(4) removing cores of fructus Phyllanthi, and pulping with a wall breaking machine;
(5) micronizing male flowers of Eucommiae cortex and Germinatus Phragmitis;
(6) crushing green beans by using a coarse grain crusher, and sieving by using a 100-mesh sieve;
(7) uniformly mixing the phyllanthus emblica fruit pulp obtained in the step (4), the eucommia male pollen, the asparagus powder and the green bean powder obtained in the steps (5) and (6), pouring the mixture into the mixed concentrated solution, and heating and stirring the mixture;
(8) adding the raw material slurry obtained in the step (7) into a colloid mill, and repeating for 4 times to obtain an emulsion;
(9) and (3) adding the emulsion obtained in the step (8) into a roller dryer for drying, wherein the drying temperature is 115 ℃, and after the drying is finished, obtaining a sample, wherein the liver-protecting product is in a sheet shape and has the thickness of about 4 mm.
(10) And packaging the sample into bags to obtain the liver-protecting product.
Control group 2
Weighing 10 parts of hovenia dulcis thunb, 20 parts of radix puerariae and 12 parts of agaricus blazei murill according to the parts by weight;
(1) cleaning semen Hoveniae, filtering, extracting with 10 times of water for 60 min; obtaining a first extracting solution, wherein the extracting temperature is 90 ℃, and the same is carried out below;
(2) extracting the residue with 6 times of water for 60min to obtain second extractive solution;
(3) mixing the two extractive solutions, and concentrating, wherein the solid-to-liquid ratio is 30% (the mixed material contains 30 wt% of solid raw materials) to calculate the volume of the required concentrated solution, so as to obtain concentrated solution;
(4) removing cores of fructus Phyllanthi, and pulping with a wall breaking machine;
(5) micronizing radix Puerariae and Agaricus blazei;
(6) uniformly mixing the phyllanthus emblica fruit pulp obtained in the step (4), the arrowroot powder obtained in the step (5) and the agaricus blazei murill powder, pouring the mixture into the mixed concentrated solution, heating and stirring;
(7) adding the raw material slurry obtained in the step (6) into a colloid mill, and repeating for 4 times to obtain an emulsion;
(8) and (4) adding the emulsion obtained in the step (7) into a roller dryer for drying, wherein the drying temperature is 115 ℃, and after the drying is finished, obtaining a sample, wherein the liver-protecting product is in a sheet shape and has the thickness of about 4 mm.
(9) And packaging the sample into bags to obtain the liver-protecting product.
Control group 3
Weighing 10 parts of ginseng and 32 parts of rice according to the parts by weight;
(1) micronizing Ginseng radix;
(2) crushing rice with a coarse grain crusher, and sieving with a 100-mesh sieve;
(3) uniformly mixing the ginseng powder and the rice powder in the steps (1) and (2), calculating the required water volume according to the solid-liquid ratio by 30 percent (the mixed material contains 30 weight percent of solid raw materials), heating and stirring;
(4) adding the raw material slurry obtained in the step (3) into a colloid mill, and repeating for 4 times to obtain an emulsion;
(5) and (4) adding the emulsion obtained in the step (4) into a roller dryer for drying, wherein the drying temperature is 115 ℃, and after the drying is finished, a sample is prepared, and the liver-protecting product is in a sheet shape and has the thickness of about 4 mm.
(6) And packaging the sample into bags to obtain the liver-protecting product.
1. Experimental animals: 50 clean-grade healthy white rats with the weight of 30-40 g.
2. The experimental method comprises the following steps: four experimental groups, namely an experimental group 1, an experimental group 2, an experimental group 3, an experimental group 4 and a blank group, are designed, 10 mice are respectively used in each group, and after the mice are raised for 30 days, a plurality of indexes of the mice are measured.
Experimental group 1. after eating 0.4m L liver-protecting product of example 4 of the present application every day, each rat was fed with 2m L of high-alcohol spirit, and then took 0.4m L liver-protecting product of example 4 of the present application, and the change of the highest alcohol concentration in blood and the change of each index of blood glucose content were measured after one hour.
In the experimental group 2, after each big white rat eats 0.4m L liver protection products of the control group 1, high-alcohol content white spirit is fed for 2m L, and then the liver protection products of the control group 1 are fed for 0.4m L every day, and the change of the highest alcohol concentration in blood and the change of each index of blood sugar content are measured after one hour.
Experiment group 3, after each big white rat eats 0.4m L liver protection products of the control group 2, high-alcohol content white spirit is fed for 2m L, then the liver protection products of the control group 2 are fed for 0.4m L, and the change of the highest alcohol concentration in blood and the change of each index of blood sugar content are measured after one hour.
In the experimental group 4, after each big white rat eats 0.4m L liver protection products of the control group 3, high-alcohol content white spirit is fed for 2m L, and then the liver protection products of the control group 3 are fed for 0.4m L every day, and the change of the highest alcohol concentration in blood and the change of each index of blood sugar content are measured after one hour.
And a blank group, wherein each rat is fed with high-alcohol-content white spirit 2m L every day, the liver protection product is not taken, and the change of the highest ethanol concentration in blood and the change of each index related to the enzyme activity content in the blood are measured after one hour.
The results of the experiment are shown in table 1.
TABLE 1 results of the experiment
Figure BDA0002516863060000191
As can be seen from the above table, the highest ethanol content in the experimental group 1, the experimental group 2, the experimental group 3 and the experimental group 4 is significantly lower than that in the blank group, the highest ethanol content in the experimental group 1, the experimental group 2, the experimental group 3 and the experimental group 4 is respectively reduced by 47.5%, 44.2%, 36.6% and 9.3% compared with that in the blank group, so that the catabolic speed of ethanol is accelerated, and thus the accumulation of malondialdehyde is reduced, and the malondialdehyde content in the experimental group 1, the experimental group 2, the experimental group 3 and the experimental group 4 is respectively reduced by 37.7%, 20.6%, 17.8% and 11.7% compared with that in the blank group, and simultaneously, the superoxide dismutase SOD activity and the ethanol dehydrogenase activity in rat blood are improved to some extent compared with the superoxide dismutase SOD activity and the ethanol dehydrogenase activity in the rat blood in the experimental group. By comprehensively analyzing various indexes in the blood of rats in the experimental group 1, the experimental group 2, the experimental group 3, the experimental group 4 and the blank group, the liver-protecting product provided by the embodiment of the application has the effects of protecting liver, sobering up and detoxifying, and has a synergistic effect.
In summary, the liver protection product provided by the application can improve impaired liver function, and is helpful for sobering up, protecting liver and detoxifying. The processing method is simple and easy to operate, can retain all nutrient substances of the cyan raw material, can be directly brewed and drunk, and has good brewing property.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A liver-protecting product is characterized in that raw materials of the liver-protecting product comprise a component A and a component B;
the component A comprises 3-10 parts of emblic leafflower fruit, 3-10 parts of green tangerine peel, 1-10 parts of green bean, 1-15 parts of asparagus and 1-15 parts of eucommia male flower by weight;
preferably, the component A comprises 4-8 parts of the emblic leafflower fruit, 4-7 parts of the green tangerine peel, 4-6 parts of the green soya bean, 4-10 parts of the asparagus and 3-9 parts of the eucommia male flower;
preferably, the component A comprises 5 parts of emblic leafflower fruit, 4 parts of green tangerine peel, 5 parts of green beans, 6 parts of asparagus and 3 parts of eucommia male flowers.
2. Liver protecting product according to claim 1, characterized in that the raw material further comprises a B ingredient comprising at least one of the following ingredients, based on the weight parts of the A ingredient: 1-10 parts of hovenia dulcis thunb, 1-20 parts of kudzu and 1-12 parts of agaricus blazei;
preferably, the B component includes at least one of the following components: 5-8 parts of hovenia dulcis thunb, 6-12 parts of radix puerariae and 2-4 parts of agaricus blazei murill;
more preferably, the B component includes at least one of the following components: 6 parts of hovenia dulcis thunb, 11 parts of radix puerariae and 2 parts of agaricus blazei.
3. Liver protecting product according to claim 2, characterized in that said raw material further comprises 1-10 parts of ginseng and/or 1-35 parts of rice, based on the weight parts standard of said a ingredient;
preferably, the raw material further comprises 2-4 parts of the ginseng and/or 3-6 parts of the rice;
preferably, the raw material further comprises 2 parts of the ginseng and/or 4 parts of the rice.
4. A liver protecting product according to claim 3, wherein the raw materials comprise 5 parts of the emblic leafflower fruit, 4 parts of the green tangerine peel, 5 parts of the green beans, 6 parts of the asparagus, 3 parts of the eucommia male flower, 6 parts of the hovenia dulcis thunb, 11 parts of the kudzu, 2 parts of the Agaricus blazei murill, 2 parts of the ginseng and 4 parts of the rice.
5. Liver protecting product according to any of claims 1 to 4, characterized in that it is in the form of a tablet-like powder or granules;
preferably, the thickness of the liver-protecting product is 0.3-0.5mm when the liver-protecting product is in the form of a flake-like powder.
6. A process for preparing a liver-protecting product according to any one of claims 1 to 5, comprising the steps of: pretreating the raw materials.
7. The processing method according to claim 6, wherein the pretreatment is performed according to different raw materials in the following manners:
emblic leafflower fruit: juicing and extracting;
green tangerine orange peel and hovenia dulcis thunb: decocting with water;
green beans, asparagus, eucommia male flowers, pachyrhizus angulatus, agaricus blazei murill, ginseng and rice: crushing;
preferably, the green beans and the rice are directly crushed, and more preferably, the green beans and the rice are sieved by a sieve of 80-120 meshes after being crushed;
preferably, the pulverization of the asparagus, the eucommia male flower, the pachyrhizua angulatus, the agaricus blazei murill and the ginseng is ultra-micro pulverization;
preferably, when the component B contains the hovenia dulcis thunb, the green tangerine peel and the hovenia dulcis thunb are mixed and then decocted and extracted by water;
preferably, the number of times of water decoction and extraction is 1-3, and each extraction time is 30-120 min; preferably, the extraction times are 2 times, and each extraction time is 60 min;
preferably, the extraction temperature is 85-94 ℃; preferably, the green tangerine peel and the hovenia dulcis thunb are mixed to obtain an extract, and the weight ratio of water to the extract is 6-10:1 for 30-120min, separating, decocting the obtained residue with water at a ratio of 1:4-8 for the second time, separating, and mixing the extractive solutions;
preferably, the combined extract is concentrated to obtain a concentrated solution.
8. The processing method according to claim 7, further comprising mixing the pretreated raw materials;
preferably, other raw materials obtained through pretreatment are added into the concentrated solution to obtain a mixed material;
preferably, the mix contains 29-35 wt% of solid raw materials, more preferably, the mix contains 30 wt% of the solid raw materials.
9. The process of claim 8, further comprising homogenizing the blend;
preferably, the homogenization is carried out in a colloid mill.
10. The process of claim 9, further comprising drying the homogenized material;
preferably, the drum drying is performed at 110-120 ℃.
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