KR20230158922A - Manufacturing method of health functional coffee - Google Patents

Manufacturing method of health functional coffee Download PDF

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KR20230158922A
KR20230158922A KR1020220058650A KR20220058650A KR20230158922A KR 20230158922 A KR20230158922 A KR 20230158922A KR 1020220058650 A KR1020220058650 A KR 1020220058650A KR 20220058650 A KR20220058650 A KR 20220058650A KR 20230158922 A KR20230158922 A KR 20230158922A
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health functional
medicinal
coffee
astragalus
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김우현
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주식회사 프롬네이처 농업회사법인
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/44Coffee substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26Extraction of water-soluble constituents
    • A23F5/267Extraction of water-soluble constituents using additives, specific extraction media or specific coffee blends
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465Flavouring with flavours other than natural coffee flavour or coffee oil
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25Honey; Honey substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts
    • A23V2250/2108Caffeine, coffee extract
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts
    • A23V2250/214Tea

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

본 발명은 취식거부감을 개선한 건강기능성커피에 관한 것이다.본 발명의 구성은 헛개열매, 당귀, 계피, 숙지황, 백작약, 생강, 대추, 황기, 천궁, 감초를 깨긋하게 세척한 후 건조시키고, 잘게 분쇄하여 약재혼합물을 이루는 약재혼합단계에상기 약재혼합단계를 통하여 혼합된 약재혼합물에 물을 첨가하여 탕기에 넣고 85~100℃의 온도로 4~5시간 가열하는 과정을 거치며 가열과정 중에 8~10분씩 3~4회 김을 빼는 과정을 거쳐 약재추출물을 추출하는 약재혼합물추출단계 상기 약재혼합물 추출단계를 통하여 추출된 약재추출물에 물을 첨가하여 100c 이상의 온도로 10~15분간 끓여 건강기능성차액기스를 형성하는 가열단계 및, 상기 가열단계를 거쳐 제조한 건강기능성차액기스에 꿀, 커피, 물을 혼합하여 100c 이상의 온도로 끓여내어 건강기능성커피액을 제조하는 부재료첨가단계 및 상기 부재료첨가단계를 통하여 형성한 건강기능성커피액을 냉각 및 포장하는 포장단계를 포함하여 구성한다.The present invention relates to a health functional coffee that improves the aversion to drinking. The composition of the present invention is to thoroughly wash the husk fruit, angelica root, cinnamon, Rehmannia glutinosa, peony peony, ginger, jujube, astragalus, astragalus, and licorice, dry them, and finely chop them. In the drug mixing step where the drug mixture is formed by grinding, water is added to the drug mixture mixed through the drug mixing step, placed in a boiler, and heated at a temperature of 85 to 100°C for 4 to 5 hours. During the heating process, 8 to 10 minutes Medicinal mixture extraction step of extracting the medicinal extract through a process of removing steam 3 to 4 times per minute. Add water to the medicinal extract extracted through the medicinal mixture extraction step and boil for 10 to 15 minutes at a temperature of 100c or higher to create a health functional tea extract. Formed through the heating step of forming, the auxiliary material addition step of mixing honey, coffee, and water with the health functional coffee liquid prepared through the heating step and boiling it at a temperature of 100c or higher to produce the health functional coffee liquid, and the auxiliary material addition step. It consists of a packaging step of cooling and packaging the health functional coffee liquid.

Description

건강 기능성 커피의 제조방법{Manufacturing method of health functional coffee}Manufacturing method of health functional coffee {Manufacturing method of health functional coffee}

본 발명은 건강기능성커피 제조방법에 관한 것으로서, 더욱 상세하게는 각종 영양이 풍부하나 한약재 고유의 쓴맛과 향으로 인하여 소비자가 느끼는 취식거부감을 최소화하기 위하여 각종 한약재를 혼합하여 제조된 약재추출물과 꿀, 커피가 혼합된 부재료혼합물을 혼합하여 제조함으로써 각종 영양분이 풍부하면서도 한약재고유의 냄새 및 쓴맛을 제거하여 소비자가 취식거부감 없이 마실 수 있는 건강기능성커피 제조방법에 관한 것이다.The present invention relates to a method for producing health functional coffee, and more specifically, medicinal extracts and honey, which are rich in various nutrients but prepared by mixing various herbal medicines to minimize the consumer's reluctance to drink due to the inherent bitter taste and aroma of herbal medicines. This relates to a method of manufacturing healthy functional coffee that is rich in various nutrients by mixing a mixture of auxiliary ingredients mixed with coffee, but also removes the odor and bitter taste inherent in herbal medicine, so that consumers can drink it without any reluctance to drink it.

건강기능성차란, 여러 종류의 나무껍질이나, 잎, 줄기, 열매, 뿌리 등을 모두 함께 넣어서 끓인 차를 말하는 것이다.건강기능성차는 백작약, 숙지황, 당귀, 천궁, 계피, 감초를 기본 재료로 하여 탕기에 넣고 뭉근히 달여 마시는 것이다. 이러한 건강기능성차는 신체의 혈과 기를 보호해 줌으로 신체의 면역력을 강화시키고, 혈관을 확장시켜 혈액순환을 원활하게 이루도록 하며, 장기를 튼튼하게 하고, 피의 흐름을 원활하게 하여 피로회복의 개선에 효험이 있는 것으로 알려져 있다.와 더불어 오장육부가 허한 사람에게서 발생할 수 있는 집중력저하, 가슴 두근거림, 시력저하, 생리불순,장트러블과 같은 문제를 방지하여 취식자의 기운을 돋우고 체력을 늘리는 등의 효과가 있는 것이다.예컨대, 종래에는 문헌 1, 문헌 2에서와 같이, 맛과 향이 개선된 건강기능성차와 이러한 건강기능성차의 향을 이용한 건강기능성차제조방법 등이 제안된 바 있다.그러나, 위와 같이 각종 효능이 있는 건강기능성차는 한약재 특유의 맛과 향으로 인하여 소비자가 건강기능성차를 취식하는 경우에 거부감을 느낄 수 있는 문제가 있었으며, 이러한 건강기능성차의 취식거부감으로 인하여 각종 영양이 풍부한 건강기능성차를 가공한 음료 또한 소비자가 손쉽게 선택하여 취식하기 어려워 영양이 풍부한 건강기능성차의 효능을 소비자가 손쉽게 얻기 힘든 문제가 있었다.그리고, 각종 건강 음료가 다양하게 제공되고 있는 실정에서 한약재의 맛과 향에 관계없이 취식할 수 있는 특정한 소비자만 건강기능성차를 소비하는 문제가 있어 각종 효능이 있는 건강기능성차의 소득을 증대시키기 어려웠으며, 건강기능성차를 제조하기 위한 각종 약재의 소비와, 이를 재배하는 농가의 소득을 향상시키기 어려운 문제가 있었다.Health functional tea refers to tea made by boiling various types of tree bark, leaves, stems, fruits, roots, etc. together. Health functional tea is made with peony peony, Rehmannia glutinosa, Angelica root, Cheongung, cinnamon, and licorice as basic ingredients and is brewed in a boiling pot. Add it to the boil and drink it. These health functional teas strengthen the body's immunity by protecting the body's blood and energy, expand blood vessels to ensure smooth blood circulation, strengthen organs, and smooth blood flow, making them effective in improving fatigue recovery. It is known to have this effect. In addition, it prevents problems such as poor concentration, heart palpitations, blurred vision, menstrual irregularities, and intestinal troubles that can occur in people with weak five organs and six organs, and has the effect of boosting the energy of the eater and increasing physical strength. For example, in the past, as in Document 1 and Document 2, health functional tea with improved taste and aroma and a method for manufacturing health functional tea using the aroma of such health functional tea have been proposed. However, as mentioned above, various methods have been proposed. There has been a problem that consumers may feel repulsed when consuming health functional teas due to the unique taste and scent of herbal medicines. Due to this reluctance to consume health functional teas, various types of health functional teas rich in nutrients have been used. Processed beverages are also difficult for consumers to easily select and consume, making it difficult for consumers to easily obtain the benefits of nutritious health functional teas. Moreover, in a situation where a variety of health drinks are being provided, the taste and aroma of herbal medicine are related to each other. There was a problem in that health functional teas were only consumed by certain consumers who could consume them without food, making it difficult to increase the income of health functional teas with various effects, as well as the consumption of various medicinal ingredients to produce health functional teas and the farmers who cultivate them. There was a problem that made it difficult to improve income.

본 발명의 목적은 전술된 종래기술의 문제점을 해결하기 위한 것으로서, 헛개열매, 당귀, 계피, 숙지황, 생강,백작약, 대추, 황기, 천궁, 감초와 같은 각종 영양이 풍부한 천연약재를 가열 추출하여 약재혼합물을 형성한 후 꿀, 커피와 같은 부재료 혼합물을 혼합하여 건강기능성커피를 제조함으로써, 소비자가 취식시 한약재 특유의 맛과 향으로 취식 거부감을 일으키는 것을 방지하여 각종 영양이 풍부하면서도 맛과 향을 개선한 건강기능성커피를 제공할 수 있는 건강기능성커피 제조방법을 제공한다.또한, 본 발명의 다른 목적은 각종 영양이 풍부한 건강기능성차에 커피, 꿀을 첨가하여 맛과 향이 개선된 건강기능성커피를 제공하여 소비자가 편리하게 건강기능성차에 함유된 각종 영양분을 섭취하도록 유도하여 건강기능성차의 소비를 증대시키고,이에 따른 각종 한약 재배 농가의 소득을 증대시킬 수 있는 건강기능성커피 제조방법을 제공한다.그리고, 본 발명은 시대의 흐름에 따라 다양한 소비자가 취식을 이루는 커피를 건강기능성차와 혼합하여 건강기능성커피를 제조함으로써 일부 소비자만 취식을 이루던 건강기능성차가 대중적으로 소비될 수 있도록 하여 건강기능성차는 물론이고, 커피를 취식하는 다양한 계층의 소비자가 취식 거부감 없이 섭취할 수 있는 건강기능성커피 제조방법을 제공하는 것이다.The purpose of the present invention is to solve the problems of the prior art described above, and to extract various nutrient-rich natural medicines such as Hovenia fruit, angelica root, cinnamon, Rehmannia glutinosa, ginger, white peony, jujube, astragalus, astragalus, and licorice to make medicine. By forming a mixture and mixing it with a mixture of auxiliary ingredients such as honey and coffee to produce functional health coffee, it is rich in various nutrients and improves the taste and aroma by preventing consumers from reluctance to eat due to the unique taste and aroma of herbal medicine when ingesting. A method for manufacturing health functional coffee that can provide health functional coffee is provided. In addition, another object of the present invention is to provide health functional coffee with improved taste and aroma by adding coffee and honey to various nutritious health functional teas. By encouraging consumers to conveniently consume the various nutrients contained in health functional teas, we increase the consumption of health functional teas and thereby provide a method of manufacturing health functional coffee that can increase the income of farmers growing various herbal medicines. And , The present invention manufactures health functional coffee by mixing coffee, which various consumers consume with the flow of the times, with health functional tea, so that health functional tea, which was consumed only by some consumers, can be consumed by the public, as well as health functional tea. , it provides a method of manufacturing healthy functional coffee that consumers from various classes of coffee can consume without feeling uncomfortable about drinking it.

상기 목적을 달성하기 위해 본 발명은, 헛개열매, 당귀, 계피, 숙지황, 백작약, 생강, 대추, 황기, 천궁, 감초를 깨긋하게 세척한 후 건조시키고, 잘게 분쇄하여 약재혼합물을 이루는 약재혼합단계; 상기 약재혼합단계를 통하여 혼합된 약재혼합물에 물을 첨가하여 탕기에 넣고 85~100℃의 온도로 4~5시간 가열하는 과정을 거치며 가열과정 중에 8~10분씩 3~4회 김을 빼는 과정을 거쳐 약재추출물을 추출하는 약재혼합물추출단계 상기 약재혼합물추출단계를 통하여 추출된 약재추출물에 물을 첨가하여 100c 이상의 온도로 10~15분간 끓여 건강기능성차액기스를 형성하는 가열단계 및, 상기 가열단계를 거쳐 제조한 건강기능성차액기스에 꿀, 커피, 물을 혼합하여 100c 이상의 온도로 끓여내어 건강기능성커피액을 제조하는 부재료첨가단계; 및 상기 부재료첨가단계를 통하여 형성한 건강기능성커피액을 냉각 및 포장하는 포장단계를 포함하여 이루어질 수 있다.이때, 상기 약재혼합단계에서 상기 헛개열매, 당귀, 계피, 숙지황, 백작약, 생강, 대추, 황기, 천궁, 감초의 혼합비율은 총 100중량%에 대하여 헛개열매 35~45중량%, 당귀 7~9중량%, 계피 7~9중량%, 숙지황 7~9중량%, 백작약7~9중량%, 생강 5~7중량%, 대추 5~7중량%, 황기 4~5중량%, 감초 4~5중량%, 천궁 4~5중량%의 비율로 혼합하여 이루어질 수 있다.또한, 상기 약재혼합물추출단계에서 상기 약재혼합물에 첨가되는 물의 혼합비율은 약재혼합물 1중량부당 물 11중량부가 첨가되게 이루어질 수 있다.그리고, 상기 부재료 첨가단계에서 상기 약재추출물에 혼합되는 꿀, 커피, 물의 혼합비율은 약재추출물 1중량부 당 꿀 0.2~0.3중량부, 커피 0.08~0.1중량부, 물 3중량부를 첨가하여 이루어질 수 있다.또한, 상기 포장단계는 제조한 건강기능성커피액을 15~20℃를 이루는 냉장기계를 통하여 저온냉각시킬 수 있다.더하여, 상기 부재료 첨가단계에서는 제조한 건강기능성커피액을 필터를 통하여 걸러낸 후 걸러진 건강기능성커피액을 15℃이하를 이루는 냉장기계를 통하여 저온숙성시키는 숙성단계를 더 수행하여 이루어질 수 있다.In order to achieve the above object, the present invention includes a medicinal ingredient mixing step of thoroughly washing, drying, and finely pulverizing Hovenia berries, angelica root, cinnamon, Rehmannia glutinosa, Paeonia, ginger, jujube, Astragalus, Astragalus, and licorice to form a medicinal mixture; Through the above medicinal mixing step, water is added to the mixed medicinal mixture, placed in a boiler, and heated at a temperature of 85-100°C for 4-5 hours. During the heating process, steam is removed 3-4 times for 8-10 minutes each. A medicinal mixture extraction step of extracting the medicinal herb extract through the medicinal herb mixture extraction step. A heating step of adding water to the herbal medicine extract extracted through the medicinal herb mixture extraction step and boiling it for 10 to 15 minutes at a temperature of 100°C or higher to form a health functional liquid tea gas, and the heating step. A step of adding auxiliary ingredients to prepare health functional coffee liquid by mixing honey, coffee, and water with the health functional tea liquid and boiling it at a temperature of 100c or higher; And it may include a packaging step of cooling and packaging the health functional coffee liquid formed through the auxiliary material addition step. At this time, in the herbal medicine mixing step, the Hovenia fruit, Angelica root, cinnamon, Rehmannia glutinosa, Peony chinensis, ginger, jujube, The mixing ratio of Astragalus, Astragalus, and Licorice is 35-45% by weight of Hovenia fruit, 7-9% by weight of Angelica, 7-9% by weight of Cinnamon, 7-9% by weight of Rehmannia glutinosa, and 7-9% by weight of Peony chinensis, based on a total of 100% by weight. , 5-7% by weight of ginger, 5-7% by weight of jujube, 4-5% by weight of Astragalus, 4-5% by weight of licorice, and 4-5% by weight of Cheongung. In addition, the herbal medicine mixture extract The mixing ratio of water added to the herbal medicine mixture in this step may be 11 parts by weight of water per 1 part by weight of the herbal medicine mixture. And, the mixing ratio of honey, coffee, and water mixed in the herbal extract in the step of adding the auxiliary ingredients is the herbal extract. It can be done by adding 0.2 to 0.3 parts by weight of honey, 0.08 to 0.1 parts by weight of coffee, and 3 parts by weight of water per 1 part by weight. In addition, the packaging step is performed by placing the prepared health functional coffee liquid in a refrigeration machine at 15 to 20 ℃. In addition, in the step of adding the auxiliary ingredients, the prepared health functional coffee liquid is filtered through a filter, and then an aging step is performed in which the filtered health functional coffee liquid is aged at low temperature through a refrigeration machine of 15°C or lower. This can be done.

본 발명은 다음과 같은 효과를 얻을 수 있다.첫째, 한약재 특유의 맛과 향을 개선하여 소비자가 취식거부감 없이 취식할 수 있는 건강기능성커피를 제공할 수 있다. 둘째, 건강기능성차 특유의 맛과 향을 개선함으로써 다양한 계층의 소비자가 건강기능성차의 각종 효능을 편리하게 섭취할 수 있도록 유도함으로써, 각종 영양이 풍부한 건강기능성차의 효능을 다양한 계층의 소비자가 거부감 없이 섭취할 수 있도록 할 수 있다.셋째, 건강기능성차 특유의 맛과 향을 개선하여 다양한 계층의 소비자가 편리하게 천연약재의 각종 효능이 함유된 건강기능성커피를 편리하게 취식할 수 있게 함으로써 한약재의 소비를 증대시키고, 이에 따른 약재 재배 농가의 소득을 증대시킬 수 있다.넷째, 시대의 흐름에 따라 많은 소비가 이루어지고 있는 커피의 대체 음료로 제공할 수 있어 건강기능성차의 대중적인 소비를 이룰 수 있음은 물론이고, 건강기능성차의 고급화 및 대중화에 따라 건강기능성차와 커피를 판매하는 요식업은 물론이고, 이와 연계된 다양한 산업의 부가가치를 높일 수 있다.The present invention can achieve the following effects. First, by improving the unique taste and aroma of herbal medicine, it is possible to provide health functional coffee that consumers can consume without feeling reluctant to drink it. Second, by improving the unique taste and aroma of health functional tea, consumers from various classes can conveniently consume the various benefits of health functional tea, thereby reducing the resistance of various classes of consumers to the efficacy of health functional tea rich in various nutrients. Third, by improving the unique taste and aroma of health functional tea, consumers from various classes can conveniently consume health functional coffee containing various effects of natural medicinal herbs. It can increase consumption and thus increase the income of medicinal plant farmers. Fourth, it can be provided as an alternative beverage to coffee, which is being widely consumed according to the trend of the times, which can lead to popular consumption of health functional tea. Of course, with the advancement and popularization of health functional teas, the added value of not only the restaurant industry that sells health functional teas and coffee, but also various industries related thereto can be increased.

도 1은 본 발명에 따른 건강기능성커피 제조방법의 공정 흐름도.
도 2는 본 발명에 따른 건강기능성커피 제조방법의 다른 공정 흐름도.
Figure 1 is a process flow diagram of a method for producing healthy functional coffee according to the present invention.
Figure 2 is another process flow chart of the method for producing healthy functional coffee according to the present invention.

본 발명의 구체적 특징과 다른 이점들은 이하의 도면 및 바람직한 실시예의 설명으로 더욱 명확해질 것이다.본 발명을 설명하기에 앞서, 본원 발명인은 각종 효능이 풍부하나 한약재 특유의 맛과 향으로 인하여 소비자가 쉽게 취식하지 못하던 문제점을 개선하기 위하여 제조된 건강기능성차엑기스에 맛과 향을 개선할 수 있는 커피와 꿀을 첨가하는 방법을 통하여 건강기능성차 특유의 맛과 향을 개선함으로써 각종 영양이 풍부한 건강기능성차를 거부감 없이 취식할 수 있도록 하기 위하여 본 발명을 제안하게 된 것이다. 본 발명은 도 1에서와 같이, 헛개열매, 당귀, 계피, 숙지황, 생강, 백작약, 대추, 황기, 천궁, 감초를 깨긋하게 세척한 후 건조시키고, 잘게 분쇄하여 약재혼합물을 이루는 약재혼합단계 상기 약재혼합단계를 통하여 혼합된 약재혼합물에 물을 첨가하여 탕기에 넣고 85~100℃의 온도로 4~5시간 가열하는 과정을 거치며 가열과정 중에 8~10분씩 3~4회 김을 빼는 과정을 거쳐 약재추출물을 추출하는 약재혼합물추출단계 상기 약재혼합물 추출단계를 통하여 추출된 약재추출물에 물을 첨가하여 100c 이상의 온도로 10~15분간 끓여 건강기능성차액기스를 형성하는 가열단계 및 상기 가열단계를 거쳐 제조한 건강기능성차에 꿀, 커피, 물을 혼합하여 100c이상의 온도로 끓여내어 건강기능성커피액을 제조하는 부재료첨가단계 및 상기 부재료첨가단계를 통하여 형성한 건강기능성커피액을 냉각 및 포장하는 포장단계를 포함하여 이루어진다.Specific features and other advantages of the present invention will become clearer with the following drawings and description of preferred embodiments. Before explaining the present invention, the present inventor claims that although it has various efficacy, it is easy for consumers to use it due to the unique taste and scent of herbal medicine. In order to improve the problem of not being able to eat, the unique taste and aroma of health functional tea is improved by adding coffee and honey that can improve the taste and aroma to the manufactured health functional tea extract, thereby creating a variety of nutritious health functional teas. The present invention was proposed in order to allow people to eat without feeling uncomfortable. As shown in Figure 1, the present invention is a medicinal ingredient mixing step in which the medicinal ingredients are thoroughly washed, dried, and finely ground to form a medicinal mixture. Through the mixing step, water is added to the mixed herbal medicine mixture, placed in a boiler, and heated at a temperature of 85-100°C for 4-5 hours. During the heating process, the steam is removed 3-4 times for 8-10 minutes each to dissolve the medicinal ingredients. A medicinal mixture extraction step of extracting the extract; a heating step of adding water to the medicinal extract extracted through the medicinal mixture extraction step and boiling it for 10 to 15 minutes at a temperature of 100°C or higher to form a health functional liquid tea; and a heating step of forming a health functional extract. Includes an auxiliary material addition step of mixing health functional tea with honey, coffee, and water and boiling it at a temperature of 100c or higher to produce health functional coffee liquid, and a packaging step of cooling and packaging the health functional coffee liquid formed through the auxiliary material addition step. This is done.

1) 약재혼합단계1) Medicinal mixing step

상기 단계는 헛개열매, 당귀, 계피, 숙지황, 생강, 백작약, 대추, 황기, 천궁, 감초를 깨긋하게 세척한 후 건조시키고, 잘게 분쇄하여 약재혼합물을 이루는 것이다.상기 단계에서 상기 약재혼합물을 이루는 헛개열매, 당귀, 계피, 숙지황, 생강, 백작약, 대추, 황기, 천궁, 감초의 혼합비율은 총 100중량%에 대하여 헛개열매 35~45중량%, 당귀 7~9중량%, 계피 7~9중량%, 숙지황 7~9중량%,백작약 7~9중량%, 생강 5~7중량%, 대추 5~7중량%, 황기 4~5중량%, 감초 4~5중량%, 천궁 4~5중량%의 비율로 혼합하여 이루어진다. 상기 단계에서 약재혼합물 총 100중량%에서 헛개열매의 혼합비율이 35~45중량%를 이루도록 하여 헛개열매의 효능이 가장 높이지도록 혼합하게 된다.상기 헛개열매는 지구자, 지구목이라고 불리는 헛개나무의 열매를 채취하여 준비하는 것으로서, 그 효능으로는 간의 해독작용과 수치 정상화, 남성 정력강화, 장기능 활성화, 관절염의 완화 및 개선, 만성피로 회복 등과 같이 두루두루 뛰어난 효능이 있는 것이다.또한, 상기 당귀는 약재혼합물 총 100중량%에 대하여 7~9중량%를 이루도록 혼합하는 것으로 이러한 당귀는 주로 피와 관련된 효능을 나타내는 것으로, 예컨대, 피를 만드는 보혈작용, 혈액을 순환하는 활혈 작용에 효능이 있는 것이다. 또한, 당귀는 장의 움직임을 개선하여 변비치료는 물론이고, 머리를 검게 하거나 빠지지 않도록 하는 효능이 있는 것이다. 이와 더불어 상기 계피는 약재혼합물 총 100중량%에 대하여 7~9중량%를 이루도록 첨가되는 것이며 그 효능으로는 생리통의 완화와, 두통, 감기, 스트레스 해소에 효능이 있으며, 위를 편안하게 해주고, 소족냉증의 완화를 이루는 효능이 있는 것이다. 또한, 상기 숙지황은 현삼과에 딸린 여러해살이 약용식물을 말하는 것으로 그 뿌리를 주로 약재로 쓰는 것으로,혈을 보강하고, 정(생명이 발생하고 활동하는 데 기본이 되는 물질)을 보충하여 허리와 무릅이 시리고 아픈 증상이나 월경이상, 어지럼증 등을 치료하고 머리를 검게하는 효능이 있는 것이다. 이때, 상기 숙지황은 상기에서 설명한 바와 같이, 약재혼합물 총 100중량%에 대하여 7~9중량%를 이루도록 첨가하는 것이 바람직한 것이다.또한, 상기 백작약은 작약과에 속하는 다년초로 상기 약재혼합물 총 100중량%에 대하여 7~9중량%를 이루도록 첨가하는 것이다. 이러한 백작약은 신체의 혈을 보충하고 간을 사하며, 땀을 막고 수렴 작용을 하는 효능이 있으며, 만성위염에도 효능이 있는 것이다.한편, 상기 생강은 상기 약재혼합물 총 100중량%에 대하여 5~7중량%를 이루도록 첨가하는 것이며, 몸을 따뜻하게 하고, 신진대사를 촉진 시켜주는 효능이 있으며, 두통, 생리통에 좋으며 혈액을 맑게 해주는 혈액순환에 도움이 되는 효능 등이 있다.또한, 대추는 내장기능을 강화하고, 식욕부진이나 소화불량을 개선하여 식욕을 촉진시키는 효과가 있는 것으로 상기 약재혼합물 총 100중량%에 대하여 5~7중량%를 이루도록 첨가하는 것이다.또한, 상기 황기는 강장작용, 면역기능조절작용, 강심이뇨작용, 혈압강하작용, 소염작용 등에 좋은 것이며 에이즈, 암, 종양과 같은 면역 결핍 질병에 효과가 있는 것이다.이러한 황기를 본 발명에서는 상술한 바와 같이, 약재혼합물 총 100중량%에 대하여 5~7중량%를 이루도록 첨가한다.더하여, 상기 천궁은 활혈(피를 순환하는 기능)거어약류에서 대표적인 약으로 사용되는 것으로, 기와 혈의 원활한 순환을 도우며 몸 안으로 침입한 풍의 기운을 없애는 동시에 지통의 효과가 있고, 기와 혈의 순환 장애로 인한 월경통이나 일정하지 않은 생리, 복통, 옆구리에 통증, 타박상, 두통 등의 증상에 응용되는 것으로 모든 풍병, 기병, 혈병들을 치료하는 효과가 있는 것이다.본 발명에서 상기 천궁은 약재혼합물 총 100중량%에 대하여 4~5중량%를 이루도록 첨가한다. 그리고, 상기 감초는 약재혼합물 총 100중량%에 대하여 4~5중량%를 이루도록 혼합하여 세균으로 인한 독의 중화작용과 암의 예방, 모공을 줄여주는 수혐효과를 통해 피부 부스럼, 피부트러블 등을 개선할 수 있는 효능이 있는 것이다.상술한 바와 같이, 상기 약재혼합물을 이루는 헛개열매, 당귀, 계피, 숙지황, 백작약, 생강, 대추, 황기, 천궁,감초의 혼합비율을 총 100중량%에 대하여 헛개열매 35~45중량%, 당귀 7~9중량%, 계피 7~9중량%, 숙지황 7~9중량%, 백작약 7~9중량%, 생강 5~7중량%, 대추 5~7중량%, 황기 4~5중량%, 감초 4~5중량%, 천궁 4~5중량%의 비율로혼합하는 것은 각종 약재의 효능을 소비자에게 최대한 제공하면서도 혼합되는 각종 약재의 효능 또한 최대한의 효과를 나타낼 수 있도록 하기 위한 것이다. 이는, 상술한 헛개열매, 당귀, 계피, 숙지황, 백작약, 생강, 대추, 황기, 천궁, 감초 중 어느 하나 이상의 혼합비율을 높이게 되는 경우, 다른 약재 혼합물의 혼합비율이 떨어지게 되고, 혼합비율이 떨어진 약재의 효능을 제대로 얻기 힘든 문제가 있기 때문에 상술한 바와 같이 약재혼합물의 총 100중량%에 대하여 헛개열매 35~45중량%, 당귀 7~9중량%, 계피 7~9중량%, 숙지황 7~9중량%, 백작약 7~9중량%, 생강 5~7중량%, 대추 5~7중량%, 황기4~5중량%, 감초 4~5중량%, 천궁 4~5중량%의 비율로 혼합하는 것이다. 예컨대, 상술한 당귀, 계피, 숙지황, 백작약, 생강, 대추, 황기, 천궁, 감초의 혼합비율을 높이게 되는 경우 각종 효능이 풍부한 헛개열매의 효능을 제대로 나타내기가 어려운 문제가 있어 상술한 바와 같이 헛개열매의 혼합비율을 원재료혼합물의 총 100중량%에 대하여 35~45중량% 이상을 이루도록 하고 이에 대응되게 약재 혼합물을 혼합하는 것이다. In the above step, the herbal medicine mixture is prepared by thoroughly washing the fruit of Hovenia, angelica root, cinnamon, Rehmannia glutinosa, ginger, peony, jujube, Astragalus, Astragalus, and licorice, drying them, and pulverizing them finely. In this step, the herbal medicine mixture is formed. The mixing ratio of fruit, angelica root, cinnamon, rehmannia root, ginger, peony, jujube, astragalus, astragalus, and licorice is 35-45% by weight of Hovenia fruit, 7-9% by weight of angelica root, and 7-9% by weight of cinnamon, based on a total of 100% by weight. , Rehmannia glutinosa 7-9% by weight, White Peony 7-9% by weight, Ginger 5-7% by weight, Jujube 5-7% by weight, Astragalus 4-5% by weight, Licorice root 4-5% by weight, Cheongung 4-5% by weight It is made by mixing in proportions. In the above step, the mixing ratio of Hovenia fruit is 35 to 45% by weight in a total of 100% by weight of the medicinal mixture, so that the efficacy of the Hovenia fruit is maximized. The fruit is mixed to maximize the efficacy of the Hovenia fruit. The fruit is collected and prepared, and its effects include detoxification of the liver, normalization of blood levels, enhancement of male stamina, activation of intestinal function, relief and improvement of arthritis, recovery from chronic fatigue, etc. In addition, Angelica quai is mentioned above. It is mixed to form 7 to 9% by weight based on the total 100% by weight of the herbal medicine mixture. Angelica root mainly exhibits blood-related effects, for example, it is effective in blood replenishment for producing blood and blood activating action for circulating blood. . In addition, Angelica is effective in treating constipation by improving intestinal movement, as well as preventing hair from turning black or falling out. In addition, the cinnamon is added to form 7 to 9% by weight based on the total 100% by weight of the medicinal mixture, and its effects include relieving menstrual pain, headaches, colds, and relieving stress, comforting the stomach, and relieving smallness of the stomach. It has the effect of relieving coldness. In addition, the above-mentioned Rehmannia glutinosa refers to a perennial medicinal plant belonging to the ginseng family, and its roots are mainly used as a medicine. It strengthens the bloodstream and supplements essence (a basic substance for the development and activity of life) to support the waist and knees. It has the effect of treating cold and painful symptoms, menstrual abnormalities, dizziness, etc. and blackening hair. At this time, as described above, it is preferable to add the Rehmannia glutinosa to form 7 to 9% by weight based on the total 100% by weight of the herbal medicine mixture. In addition, the peony peony is a perennial herb belonging to the peony family and contains 100% by weight of the total herbal medicine mixture. It is added to achieve 7 to 9% by weight. This peony herb has the effect of replenishing the body's blood, purifying the liver, preventing sweat, and having an astringent effect, and is also effective in chronic gastritis. Meanwhile, the ginger is used in an amount of 5 to 7 based on a total of 100% by weight of the medicinal mixture. It is added to achieve % by weight, and has the effect of warming the body and promoting metabolism. It is good for headaches and menstrual cramps, and has the effect of helping blood circulation by purifying the blood. In addition, jujube has the effect of improving internal organs. It has the effect of stimulating appetite by strengthening and improving anorexia or indigestion, and is added to form 5 to 7% by weight based on the total 100% by weight of the herbal mixture. In addition, astragalus has a tonic effect and immune function regulation. It is good for the action, cardiac diuretic effect, blood pressure lowering effect, anti-inflammatory effect, etc. and is effective for immune deficiency diseases such as AIDS, cancer, and tumor. As described above in the present invention, astragalus is used for 100% by weight of the total herbal mixture. It is added to achieve 5 to 7% by weight. In addition, Cheongung is used as a representative medicine in the blood circulation medicine class. It helps the smooth circulation of energy and blood, eliminates wind energy that has invaded the body, and relieves pain. It has the effect of treating symptoms such as menstrual pain, irregular menstruation, abdominal pain, pain in the side, bruises, and headaches caused by circulation disorders of energy and blood, and is effective in treating all diseases, diseases, and blood clots. In the invention, the Cheongung is added to form 4 to 5% by weight based on the total 100% by weight of the medicinal mixture. In addition, the licorice is mixed to form 4 to 5% by weight based on the total 100% by weight of the medicinal mixture to neutralize poison caused by bacteria, prevent cancer, and improve skin swelling and skin troubles through a hydrophobic effect that reduces pores. As described above, the mixing ratio of Hovenia berries, angelica root, cinnamon, Rehmannia glutinosa, Paeonia, ginger, jujube, Astragalus, Astragalus, and licorice, which make up the medicinal mixture, is 100% by weight of Hovenia berries. 35~45% by weight, Angelica 7~9% by weight, Cinnamon 7~9% by weight, Rehmannia glutinosa 7~9% by weight, Paeonia 7~9% by weight, Ginger 5~7% by weight, Jujube 5~7% by weight, Astragalus 4 Mixing at a ratio of ~5% by weight, licorice 4~5% by weight, and Cheongung 4~5% by weight is to provide consumers with the maximum efficacy of various medicinal ingredients while also maximizing the effectiveness of the various medicinal ingredients mixed. will be. This means that if the mixing ratio of any one or more of the above-mentioned Hovenia berries, Angelica root, cinnamon, Rehmannia glutinosa, Paeonia, ginger, jujube, Astragalus, Astragalus, and licorice is increased, the mixing ratio of the other medicinal mixtures will decrease, and the medicinal herbs with lower mixing ratios will Because there is a problem in obtaining the efficacy properly, as described above, 35-45% by weight of Hovenia fruit, 7-9% by weight of Angelica root, 7-9% by weight of cinnamon, and 7-9% by weight of Rehmannia glutinosa are used for a total of 100% by weight of the medicinal mixture. %, peony 7-9% by weight, ginger 5-7% by weight, jujube 5-7% by weight, astragalus 4-5% by weight, licorice 4-5% by weight, and Cheongung 4-5% by weight. For example, when the mixing ratio of the above-mentioned angelica root, cinnamon, rehmannia root, white peony, ginger, jujube, astragalus, astragalus, and licorice is increased, it is difficult to properly demonstrate the efficacy of the fruit, which is rich in various efficacy, and as described above, the effect of the fruit is difficult to achieve. The mixing ratio is set to 35 to 45% by weight or more based on the total 100% by weight of the raw material mixture, and the herbal medicine mixture is mixed correspondingly.

2) 약재혼합물추출단계 2) Medicinal mixture extraction step

상기 단계는 상기 약재혼합단계를 통하여 혼합된 약재혼합물에 물을 첨가하여 탕기에 넣고 85~100℃의 온도로 4~5시간 가열하는 과정을 거치고, 가열과정 중에 8~10분씩 3~4회 김을 빼는 과정을 거쳐 약재추출물을 추출하는 단계를 말하는 것이다.상기 단계에서는 상기 약재혼합물을 물과 혼합하여 85~100℃를 이루는 탕기에 넣고 4~5시간 가열하며 추출하는 과정을 거치는 것으로, 상기 약재혼합물에 첨가되는 물의 혼합비율은 약재혼합물 1중량부당 물 11중량부를 첨가한다.이와 같이, 약재혼합물을 물과 혼합하여 추출하는 것은 각종 영양이 풍부한 약재혼합물의 영양소를 흡수가 빠른 영양소로 뽑을 수 있기 때문이다.또한, 상기 추출과정에서 추출기의 온도를 85~100℃ 온도를 이루도록 하고, 4~5시간 가량 추출하는 것은 약재혼합물의 추출과정이 가장 잘되는 온도이자, 각종 약재들의 영양소 파괴를 최소한으로 줄일 수 있는 온도 및 시간이기 때문이다.이때, 본 발명에서는 상세히 도시하지 않았지만, 상기에서와 같이, 약재혼합물을 가열하여 약재추출물을 얻는 경우에는 약재혼합물의 교반과정과, 숙성과정을 더 수행하여 약재혼합물의 혼합과 수분 증발이 이루어지도록 할수 있는 것이다. 이는 즉, 약재혼합물과 물을 혼합하여 추출한 약재추출물이 총 100중량%에 대하여 50~60중량%가 남을 수 있도록 수분을 증발시키는 과정을 거치는 것이다. 예컨대, 약재혼합물과 물을 혼합하여 1000L의 혼합물을 형성하게 되는 경우에 상기 추출과정을 거쳐 추출된 약재추출물 450~550L를 얻을 수 있게 되는 것이다. 그리고, 상기 약재추출물을 보관하여 저온,숙성시키는 것은 약재추출물의 비리하거나 쓴맛과 향을 좀더 줄이고,각종 약재 혼합물의 혼합상태가 더욱 좋아지도록 하기 위한 것이다.이때, 특히, 상기 저온,숙성 과정은 사용자의 선택에 따라 1~3일정도 이루어질 수 있는 것이며, 숙성과정에서의 온도는 3±1도를 유지하여 숙성과정이 원활하게 이루어지도록 하는 것이 바람직한 것이다.상술한 바와 같이, 약재혼합물을 물과 혼합하고 가열하여 약재추출물을 얻을 수 있는 것이며, 사용자의 선택에 따라 추출된 약재추출물을 교반 및 숙성시키는 과정을 더 수행하여 농축된 약재추출물 얻을 수도 있는 것이다.The above step involves adding water to the medicinal mixture mixed through the medicinal mixing step, putting it in a boiler, and heating it at a temperature of 85-100°C for 4-5 hours, and steaming 3-4 times for 8-10 minutes each during the heating process. This refers to the step of extracting the herbal extract through a process of subtracting. In this step, the herb mixture is mixed with water, placed in a boiler at 85 to 100°C, heated for 4 to 5 hours, and extracted. The mixing ratio of water added to the mixture is 11 parts by weight of water per 1 part by weight of the herbal medicine mixture. In this way, by mixing and extracting the herbal medicine mixture with water, the nutrients of the medicinal mixture rich in various nutrients can be extracted as nutrients that are quickly absorbed. This is because. In addition, during the extraction process, the temperature of the extractor is set to 85-100℃, and extraction for about 4-5 hours is the temperature at which the extraction process of the herbal medicine mixture is optimal, and it minimizes the destruction of nutrients in various medicinal ingredients. This is because it is a temperature and time that can be used. At this time, although not shown in detail in the present invention, as described above, when heating the herbal medicine mixture to obtain a herbal medicine extract, the stirring process and the maturation process of the medicinal ingredient mixture are further performed to obtain the medicinal ingredient mixture. This allows mixing and moisture evaporation to occur. In other words, the herbal extract extracted by mixing the herbal medicine mixture and water goes through a process of evaporating the moisture so that 50 to 60% by weight of the total 100% by weight remains. For example, when the medicinal mixture and water are mixed to form a mixture of 1000 L, 450 to 550 L of medicinal extract extracted through the above extraction process can be obtained. In addition, the purpose of storing the medicinal extract and maturing it at low temperature is to further reduce the foul or bitter taste and aroma of the medicinal extract and to improve the mixing state of various medicinal mixtures. In this case, in particular, the low temperature and aging process is performed by the user. Depending on the selection, this can be done for 1 to 3 days, and it is desirable to maintain the temperature during the ripening process at 3 ± 1 degrees to ensure that the ripening process proceeds smoothly. As described above, the medicinal mixture is mixed with water. A medicinal extract can be obtained by heating the extract, and a concentrated medicinal extract can be obtained by further stirring and maturing the extracted medicinal extract according to the user's choice.

3) 가열단계 3) Heating step

상기 단계는 상기 약재혼합물 추출단계를 통하여 추출된 약재추출물에 물을 첨가하여 100c 이상의 온도로 10~15분간 끓여 건강기능성차액기스를 형성하는 단계이다. 예컨대, 상기 단계는 추출된 약재추출물에 물을 첨가하여 100c 이상의 온도로 10~15분간 더 끓여내어 음용이 가능한 건강기능성차액기스를 제조하는 단계이다. 이러한 단계는 사용자가 취식을 이룰 수 있는 건강기능성차액기스를 얻기 위하여 수행하는 것으로서 상술한 약재혼합물 추출단계를 통하여 추출된 약재추출물을 물로 희석하는 과정을 거쳐 사용자의 취식이 용이하도록 하기 위하여 수행하는 것이다.This step is a step of adding water to the medicinal extract extracted through the medicinal mixture extraction step and boiling it for 10 to 15 minutes at a temperature of 100c or higher to form a health functional liquid tea. For example, the above step is to prepare a drinkable health functional juice tea by adding water to the extracted herbal extract and boiling it for an additional 10 to 15 minutes at a temperature of 100c or higher. This step is performed to obtain a health functional extract that the user can consume, and is performed to facilitate the user's intake through the process of diluting the medicinal extract extracted through the above-described medicinal mixture extraction step with water. .

4) 부재료 첨가단계는 4) The step of adding auxiliary materials is

상기 단계는 상기 가열단계를 거쳐 제조한 건강기능성차에 꿀, 커피, 물을 혼합하여 100c 이상의 온도로 끓여내어 건강기능성커피액을 제조하는 단계이다.상기 단계는 본 발명에서 가장 중요한 것으로 상술한 과정을 거쳐 각종 한약재 성분이 함유된 건강기능성차액기스에 꿀, 커피, 물을 첨가하여 한약재 특유의 맛과 향을 개선하기 위한 것이다.이때, 상기 약재추출물에 혼합하는 꿀, 커피, 물의 혼합비율은 약재추출물 1중량부당 꿀 0.2~0.3중량부, 커피0.08~0.1중량부, 물 3중량부를 첨가한다. 이는, 상기 건강기능성차액기스에 꿀, 커피, 물을 혼합한 후 100c 이상의 온도로 5~10분 이내의 시간으로 끊이는 과정을 수행하여 첨가되는 커피와 꿀을 통하여 건강기능성차액기스의 향을 개선하고, 꿀의 단맛을 통하여 건강기능성차액기스의 한약재 특유의 맛을 개선할 수 있는 것이다.The above step is to prepare a health functional coffee liquid by mixing the health functional tea prepared through the heating step with honey, coffee, and water and boiling it at a temperature of 100 C or higher. This step is the most important in the present invention and is the process described above. The purpose is to improve the unique taste and aroma of the herbal medicine by adding honey, coffee, and water to the health functional tea extract containing various herbal medicine ingredients. At this time, the mixing ratio of honey, coffee, and water mixed with the medicinal herb extract is based on the herbal medicine extract. Add 0.2 to 0.3 parts by weight of honey, 0.08 to 0.1 parts by weight of coffee, and 3 parts by weight of water per 1 part by weight of extract. This is a process of mixing honey, coffee, and water with the health functional tea juice, and then boiling it for 5 to 10 minutes at a temperature of 100c or higher, thereby releasing the scent of the health functional tea juice through the added coffee and honey. It is possible to improve the unique taste of herbal medicine in health functional tea extract through the sweetness of honey.

5) 포장단계 5) Packaging stage

상기 단계는 상기 부재료첨가단계를 통하여 형성한 건강기능성커피액을 냉각 및 포장하는 단계이다. 상기 단계에서는 제조한 건강기능성커피액을 필터를 통하여 걸러낸 후 걸러진 건강기능성커피액을 15℃이하를 이루는 냉장기계를 통하여 저온숙성시키는 숙성단계를 더 수행하여 이루어질 수 있다. 이러한 숙성단계는 사용자의 선택에 따라 이루어질 수 있는 것으로 전체 혼합물의 미생물 생육을 억제하여 저장성을 연장시킬 수 있고, 한약재 특유의 쓴 맛과 향을 개선하기 위한 것이다. 그리고, 상기에서는 약재혼합단계, 약재혼합물추출단계, 가열단계, 부재료첨가단계, 포장단계를 순차적으로 수행하도록 설명하였지만 이는 사용자의 편의 및 제조하고자 하는 환경에 따라 개별적은 물론 동시에 이루어질 수도 있는 것이다. The above step is a step of cooling and packaging the health functional coffee liquid formed through the above step of adding auxiliary ingredients. In the above step, the prepared health functional coffee liquid can be filtered through a filter, and then a ripening step can be further performed in which the filtered health functional coffee liquid is aged at a low temperature through a refrigeration machine of 15° C. or lower. This maturation step can be performed according to the user's choice, and is intended to extend the shelf life by suppressing the growth of microorganisms in the entire mixture and to improve the bitter taste and aroma unique to herbal medicine. In addition, although it has been described above that the drug mixing step, drug mixture extraction step, heating step, auxiliary material addition step, and packaging step are performed sequentially, this can be done individually or simultaneously depending on the user's convenience and the desired manufacturing environment.

Claims (6)

헛개열매, 당귀, 계피, 숙지황, 백작약, 생강, 대추, 황기, 천궁, 감초를 깨긋하게 세척한 후 건조시키고, 잘게 분쇄하여 약재혼합물을 이루는 약재혼합단계 상기 약재혼합단계를 통하여 혼합된 약재혼합물에 물을 첨가하여 탕기에 넣고 85~100℃의 온도로 4~5시간 가열하는 과정을 거치며 가열과정 중에 8~10분씩 3~4회 김을 빼는 과정을 거쳐 약재추출물을 추출하는 약재혼합물추출단계 상기 약재혼합물 추출단계를 통하여 추출된 약재추출물에 물을 첨가하여 100c 이상의 온도로 10~15분간 끓여 건강기능성차액기스를 형성하는 가열단계 상기 가열단계를 거쳐 제조한 건강기능성차액기스에 꿀, 커피, 물을 혼합하여 100c 이상의 온도로 끓여내어 건강기능성커피액을 제조하는 부재료첨가단계 및 상기 부재료첨가단계를 통하여 형성한 건강기능성커피액을 냉각 및 포장하는 포장단계를 포함하여 이루어진 것을 특징으로 하는 건강기능성커피 제조방법.Medicinal mixing step of forming a herbal medicine mixture by thoroughly washing Hovenia berries, angelica root, cinnamon, Rehmannia glutinosa, white peony, ginger, jujube, Astragalus, Astragalus, and licorice, drying them, and grinding them finely. The medicinal mixture extraction step where water is added, placed in a boiler, heated at a temperature of 85-100°C for 4-5 hours, and the medicinal extract is extracted through the process of removing steam 3-4 times for 8-10 minutes each during the heating process. A heating step of adding water to the herbal extract extracted through the herbal medicine mixture extraction step and boiling it for 10 to 15 minutes at a temperature of 100c or higher to form a health functional tea extract. Honey, coffee, and water are added to the health functional tea extract produced through the above heating step. A health functional coffee comprising a step of adding auxiliary ingredients to prepare a health functional coffee liquid by mixing and boiling at a temperature of 100°C or higher, and a packaging step of cooling and packaging the health functional coffee liquid formed through the step of adding the auxiliary ingredients. Manufacturing method. 약재혼합단에서 상기 헛개열매, 당귀, 계피, 숙지황, 백작약, 생강, 대추, 황기, 천궁, 감초의 혼합비율은 총 100중량%에 대하여 헛개열매 35~45중량%, 당귀 7~9중량%, 계피 7~9중량%, 숙지황 7~9중량%, 백작약 7~9중량%, 생강 5~7중량%,대추 5~7중량%, 황기 4~5중량%, 감초 4~5중량%, 천궁 4~5중량%의 비율로 혼합하는 것을 특징으로 하는 건강기능성커피 제조방법. In the herbal medicine mixing group, the mixing ratio of the above-mentioned Hovenia fruit, Angelica root, cinnamon, Rehmannia glutinosa, Paeonia, ginger, jujube, Astragalus, Astragalus, Cheongung, and licorice is 35-45% by weight of Hovenia fruit, 7-9% by weight of Angelica root, based on a total of 100% by weight. Cinnamon 7~9% by weight, Rehmannia glutinosa 7~9% by weight, Paeonia 7~9% by weight, Ginger 5~7% by weight, Jujube 5~7% by weight, Astragalus 4~5% by weight, Licorice root 4~5% by weight, Cheongung A method of manufacturing healthy functional coffee, characterized by mixing at a ratio of 4 to 5% by weight. 상기 약재혼합물추출단계에서, 상기 약재혼합물에 첨가되는 물의 혼합비율은 약재혼합물 1중량부당 물 11 중량부가 첨가되는 것을 특징으로 하는 건강기능성커피 제조방법.In the herbal medicine mixture extraction step, the mixing ratio of water added to the medicinal ingredient mixture is 11 parts by weight of water per 1 part by weight of the medicinal ingredient mixture. 부재료 첨가단계에서 상기 약재추출물에 혼합되는 꿀, 커피, 물의 혼합비율은 약재추출물 1중량부당 꿀 0.2~0.3중량부, 커피0.08~0.1중량부, 물 3중량부를 첨가하는 것을 특징으로하는 건강기능성커피 제조방법.In the step of adding auxiliary ingredients, the mixing ratio of honey, coffee, and water mixed with the medicinal extract is 0.2 to 0.3 parts by weight of honey, 0.08 to 0.1 part by weight of coffee, and 3 parts by weight of water per 1 part by weight of medicinal extract. Health functional coffee Manufacturing method. 포장단계는 제조한 건강기능성커피액을 15~20℃를 이루는 냉장기계를 통하여 저온냉각시키는 것을 특징으로 하는 건강기능성커피 제조방법.The packaging step is a method of producing healthy functional coffee, characterized in that the prepared health functional coffee liquid is cooled at a low temperature through a refrigeration machine at 15 to 20 ℃. 부재료 첨가단계에서는 제조한 건강기능성커피액을 필터를 통하여 걸러낸 후 걸러진 건강기능성커피액을 15℃이하를 이루는 냉장기계를 통하여 저온 숙성시키는 숙성단계를 더 수행하는 것을 특징으로 하는 건강기능성커피 제조방법.In the step of adding auxiliary ingredients, the prepared health functional coffee liquid is filtered through a filter, and then an aging step is further performed in which the filtered health functional coffee liquid is aged at a low temperature through a refrigeration machine with a temperature of 15°C or lower. .
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